30+ Irresistible Potato Breakfast Recipes to Kickstart Your Day

Potatoes are a breakfast staple for a reason—they’re versatile, hearty, and pair well with nearly every flavor imaginable.

Whether you prefer them crispy, creamy, or mashed, potatoes make a filling base for countless breakfast dishes.

From comforting casseroles to crispy hash browns and savory frittatas, there’s a potato breakfast recipe to suit every taste.

In this article, we’re excited to share over 30 delicious potato-based breakfast recipes that will inspire your morning meals.

These recipes are perfect for busy weekdays, relaxing weekends, or even brunch gatherings with friends and family.

Prepare to discover new ways to enjoy potatoes and elevate your breakfast game with these mouthwatering ideas!

30+ Irresistible Potato Breakfast Recipes to Kickstart Your Day

Potatoes are more than just a side dish—they’re a breakfast hero.

Whether you’re craving something indulgent like cheesy potato frittatas or looking for lighter options like potato and vegetable hash, these 30+ recipes offer something for every taste and occasion.

With their ability to adapt to various cooking styles, seasonings, and toppings, potatoes never get boring.

Try out a few (or all!) of these delicious recipes to bring warmth, flavor, and heartiness to your mornings.

Classic Potato Breakfast Hash

Classic Potato Breakfast Hash is a comforting and versatile breakfast option that combines crispy potatoes with savory vegetables and seasonings. This dish can be customized to fit your taste, whether you like it with eggs, cheese, or even a touch of spice. It’s the perfect option for those who enjoy a rustic, hearty meal with all the essentials in one skillet.

Ingredients:

• 4 medium potatoes, diced
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 4 eggs (optional)
• Fresh herbs (like parsley or chives) for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften and brown.
3. Add the onion, bell pepper, and mushrooms, then season with salt, pepper, smoked paprika, and garlic powder.
4. Continue cooking until the potatoes are golden and the vegetables are tender, about 10 more minutes.
5. If adding eggs, create small wells in the hash and crack an egg into each one. Cover and cook until the eggs are set to your liking.
6. Garnish with fresh herbs and serve hot.

Classic Potato Breakfast Hash is a delicious, satisfying breakfast option that can be made with simple ingredients. The combination of crispy potatoes and colorful vegetables with the option of eggs makes it adaptable to your tastes and dietary needs. Enjoy it on its own or with toast for a complete breakfast!

Loaded Potato Breakfast Skillet

Loaded Potato Breakfast Skillet is a hearty and filling meal that combines crispy potato cubes with classic breakfast ingredients like bacon, cheese, and green onions. This dish is like a breakfast casserole in a skillet, giving you all the flavors of a loaded baked potato with a morning twist. Perfect for sharing or for meal prep, this skillet is a crowd-pleaser that brings comfort food to the breakfast table.

Ingredients:

• 3 large russet potatoes, peeled and diced
• 4 strips of bacon, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, sliced
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 eggs (optional)

Instructions:

1. Heat a large skillet over medium-high heat and add the chopped bacon. Cook until crispy, then remove and set aside, leaving the bacon fat in the skillet.
2. Add the diced potatoes to the skillet, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes.
3. Once the potatoes are cooked, add the bacon back in, along with the cheddar cheese and green onions. Stir to combine.
4. If adding eggs, create small wells in the skillet and crack an egg into each one. Cover the skillet and cook until the eggs are set to your liking.
5. Serve immediately, garnished with additional green onions if desired.

The Loaded Potato Breakfast Skillet is a savory, cheesy breakfast option that’s perfect for a cozy morning meal. With crispy potatoes, smoky bacon, and melted cheese, this skillet offers everything you love about loaded potatoes, now for breakfast. Pair it with a side of fresh fruit or toast to round out the meal!

Sweet Potato Breakfast Bowl with Avocado and Egg

Sweet Potato Breakfast Bowl with Avocado and Egg is a nutritious and balanced breakfast that brings together complex carbs, healthy fats, and protein. The natural sweetness of the roasted sweet potatoes is complemented by creamy avocado and a runny egg, making for a breakfast that’s both filling and delicious. This bowl is also a great option for those looking for a gluten-free, whole-food-based meal that’s easy to prepare.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp cinnamon (optional)
• 1 avocado, sliced
• 2 eggs
• Fresh herbs (like cilantro or parsley) for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, pepper, and cinnamon if using, then spread on a baking sheet.
2. Roast the sweet potatoes for 20-25 minutes, until tender and slightly caramelized.
3. While the sweet potatoes are roasting, cook the eggs to your preference (poached, fried, or scrambled).
4. Once the sweet potatoes are ready, transfer them to a bowl. Top with sliced avocado and your cooked egg.
5. Garnish with fresh herbs and serve immediately.

This Sweet Potato Breakfast Bowl with Avocado and Egg is a wholesome, balanced breakfast that offers a tasty blend of flavors and textures. The naturally sweet and creamy ingredients make it satisfying without feeling heavy, while the addition of avocado and egg provide long-lasting energy. Whether you’re looking for a clean start to the day or a nutritious post-workout meal, this breakfast bowl has you covered. Enjoy!

Crispy Potato and Chorizo Breakfast Tacos

Crispy Potato and Chorizo Breakfast Tacos are the perfect fusion of spicy, savory flavors and crispy textures. These tacos bring together diced potatoes with zesty chorizo and fresh toppings, making them an ideal breakfast option that’s both filling and fun to eat. This recipe is great for those mornings when you’re craving something with a little heat and a lot of flavor.

Ingredients:

• 3 medium potatoes, peeled and diced
• 1/2 lb chorizo sausage, casings removed
• 1/2 cup diced onion
• Salt and pepper to taste
• 1 tbsp olive oil
• 6 small tortillas (corn or flour)
• Toppings: shredded cheese, salsa, avocado slices, chopped cilantro, and sour cream

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until crispy and golden, about 10-12 minutes. Season with salt and pepper, then remove from the skillet and set aside.
2. In the same skillet, cook the chorizo and diced onion, breaking up the chorizo as it cooks. Cook until the chorizo is fully browned and onions are tender.
3. Return the potatoes to the skillet and stir to combine with the chorizo mixture.
4. Warm the tortillas and fill each with the potato and chorizo mixture.
5. Top with shredded cheese, salsa, avocado slices, cilantro, and a dollop of sour cream. Serve hot.

These Crispy Potato and Chorizo Breakfast Tacos are a flavorful way to start the day with a hint of spice and satisfying crunch. The combination of savory chorizo, crispy potatoes, and fresh toppings makes these tacos an unforgettable breakfast experience. Perfect for weekends or when you want to add a little excitement to your morning routine!

Potato and Vegetable Frittata

Potato and Vegetable Frittata is a nutritious, all-in-one breakfast that combines the hearty flavor of potatoes with fresh vegetables and eggs. This frittata is versatile and can be customized with your favorite veggies or cheese, making it a great option for using up leftover ingredients. It’s perfect for a weekend brunch or for meal-prepping to enjoy throughout the week.

Ingredients:

• 2 large potatoes, thinly sliced
• 1 cup diced bell peppers (any color)
• 1/2 cup diced zucchini
• 1/2 cup diced onions
• 6 large eggs
• 1/4 cup milk or cream
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the sliced potatoes in a single layer and cook until they start to soften, about 5-7 minutes.
3. Add the bell peppers, zucchini, and onions, cooking until the vegetables are tender.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables in the skillet.
5. Sprinkle cheese on top if using, then transfer the skillet to the oven. Bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
6. Slice into wedges and serve warm.

Potato and Vegetable Frittata is a wholesome breakfast option that’s easy to prepare and packed with nutrients. With tender potatoes, fresh veggies, and creamy eggs, this dish is both comforting and filling. It’s perfect for those who want a breakfast that’s both satisfying and loaded with flavor. Serve it with a side of fresh fruit or a slice of toast for a complete meal!

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole is a comforting breakfast dish that combines shredded hash browns with rich, melty cheese and a touch of creaminess. This casserole is ideal for feeding a crowd or making ahead for busy mornings. With its golden, crispy topping and soft, cheesy center, this dish is guaranteed to be a family favorite.

Ingredients:

• 4 cups frozen shredded hash browns (thawed)
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup melted butter
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)
• 1/2 cup crushed cornflakes or breadcrumbs for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine hash browns, sour cream, cream of chicken soup, melted butter, shredded cheese, salt, and pepper. Stir until well mixed.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Sprinkle the crushed cornflakes or breadcrumbs on top for a crunchy finish.
5. Bake for 45-50 minutes, or until the top is golden and bubbly.
6. Let cool slightly, then garnish with chopped green onions if desired. Serve warm.

This Cheesy Hash Brown Casserole is the ultimate comfort breakfast, with a creamy, cheesy interior and a crispy topping. It’s perfect for family gatherings, brunch, or any time you want to enjoy a warm, satisfying meal. Serve it alongside scrambled eggs or fresh fruit for a hearty breakfast that will keep everyone coming back for seconds.

Potato Breakfast Quesadilla

Potato Breakfast Quesadilla is a cheesy, crispy, and savory breakfast option that combines potatoes with eggs and melted cheese, all wrapped in a warm tortilla. This dish is quick to make and packed with flavor, making it ideal for a busy morning when you want something substantial and delicious. It’s versatile enough to be customized with your favorite add-ins, such as bacon, sausage, or veggies.

Ingredients:

• 1 medium potato, peeled and diced
• 1 tbsp olive oil
• 2 large eggs, beaten
• Salt and pepper to taste
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 2 large flour tortillas
• Optional: diced bell peppers, onions, or cooked bacon

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the diced potato and cook until crispy and golden, about 8-10 minutes. Season with salt and pepper.
2. Push the potatoes to one side of the skillet, pour the beaten eggs into the other side, and scramble until just cooked through.
3. Remove the potatoes and eggs from the skillet and set aside.
4. Place one tortilla in the skillet, sprinkle half of the cheese over it, then layer the potatoes and eggs on top. Add any optional ingredients if desired, then sprinkle the remaining cheese and top with the second tortilla.
5. Cook for 2-3 minutes on each side, or until golden and the cheese is melted. Slice and serve warm.

Potato Breakfast Quesadilla is a delightful blend of crispy potatoes, fluffy eggs, and melted cheese, all wrapped up in a crunchy tortilla. This easy-to-make quesadilla is filling and flavorful, perfect for a satisfying breakfast on the go or a relaxed weekend meal. Add a side of salsa or sour cream for an extra burst of flavor.

Sweet Potato Pancakes

Sweet Potato Pancakes are a unique and nutritious twist on classic pancakes, made with mashed sweet potatoes that add a natural sweetness and a fluffy texture. These pancakes are great for a cozy morning breakfast and provide a boost of vitamins and fiber. Pair them with maple syrup, fresh berries, or a dollop of yogurt for a balanced breakfast.

Ingredients:

• 1 cup mashed cooked sweet potatoes
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 1/2 cup milk (plus more if needed)
• 1 tbsp maple syrup or honey
• Butter or oil for cooking

Instructions:

1. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In another bowl, combine the mashed sweet potato, egg, milk, and maple syrup until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Add a bit more milk if the batter is too thick.
4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve warm with toppings like maple syrup, yogurt, or fresh berries.

Sweet Potato Pancakes are a deliciously unique way to enjoy a hearty breakfast. With their natural sweetness and fluffy texture, these pancakes are satisfying and packed with nutrients. They’re perfect for those looking to add a bit of variety to their breakfast routine. Serve with your favorite toppings and enjoy the comforting flavors.

Potato and Spinach Breakfast Muffins

Potato and Spinach Breakfast Muffins are savory, portable breakfast bites that combine grated potatoes with fresh spinach, cheese, and eggs. These muffins are perfect for meal-prepping or for a nutritious breakfast on the go. They’re loaded with vitamins, protein, and complex carbs, making them a balanced breakfast option that’s easy to grab and eat.

Ingredients:

• 1 large potato, peeled and grated
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1/2 cup shredded cheese (such as cheddar or mozzarella)
• Salt and pepper to taste
• 1/4 tsp garlic powder
• Cooking spray or oil for greasing the muffin tin

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Squeeze the excess moisture out of the grated potato, then place in a bowl.
3. Add chopped spinach, eggs, cheese, salt, pepper, and garlic powder to the bowl. Mix until well combined.
4. Spoon the mixture into the muffin cups, filling each about 3/4 of the way full.
5. Bake for 18-20 minutes, or until the muffins are set and slightly golden on top.
6. Allow to cool slightly before removing from the tin. Serve warm or store in the fridge for an easy

Potato and Spinach Breakfast Muffins are a nutritious, delicious way to enjoy a savory breakfast on the go. These muffins are packed with protein, vitamins, and minerals, making them a great option for a quick, balanced meal. They’re easy to make ahead and perfect for busy mornings or as a filling snack.

Loaded Breakfast Potato Skins

Loaded Breakfast Potato Skins are the perfect balance of crispy potato and savory toppings. This dish turns classic potato skins into a hearty breakfast option by filling them with scrambled eggs, crispy bacon, and melted cheese. It’s an indulgent yet satisfying way to enjoy potatoes in the morning, and it’s perfect for serving at brunch or on special occasions.

Ingredients:

• 4 large russet potatoes
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 large eggs
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Sour cream (optional for serving)

Instructions:

1. Preheat oven to 400°F (200°C). Wash and dry the potatoes, then pierce them a few times with a fork. Rub them with olive oil and sprinkle with salt.
2. Bake the potatoes directly on the oven rack for 45-50 minutes, or until tender when pierced with a fork.
3. Let the potatoes cool slightly, then slice them in half lengthwise. Scoop out the flesh, leaving about 1/4 inch around the edges to create a shell.
4. Heat a skillet over medium heat and scramble the eggs until just set, seasoning with salt and pepper. Set aside.
5. Place the potato skins on a baking sheet and fill each with scrambled eggs, crumbled bacon, and shredded cheese.
6. Return the filled skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Top with chopped green onions and a dollop of sour cream if desired. Serve warm.

Loaded Breakfast Potato Skins offer a fun, delicious twist on a classic breakfast. The crispy potato shells hold all the savory ingredients, from eggs to bacon to melted cheese, creating the perfect bite. These are perfect for breakfast gatherings, brunch parties, or when you want to enjoy a filling and flavorful meal to start your day.

Potato and Sausage Breakfast Casserole

Potato and Sausage Breakfast Casserole is an easy-to-make, hearty dish that combines crispy potatoes, savory sausage, and eggs in one pan. This casserole is perfect for a family breakfast or brunch and can be made ahead of time for a no-fuss morning. With a satisfying blend of flavors, it’s sure to be a crowd-pleaser.

Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 lb breakfast sausage, crumbled
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)
• 6 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheese (cheddar or a cheese blend)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes. Season with salt and pepper, then set aside.
3. In the same skillet, cook the sausage, crumbling it as it cooks. Once browned, add the onion and bell pepper, and cook until softened, about 5 minutes.
4. In a separate bowl, whisk together the eggs and milk, seasoning with salt and pepper.
5. In the prepared baking dish, layer the cooked potatoes, sausage mixture, and shredded cheese. Pour the egg mixture over the top and spread evenly.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before slicing into squares and serving.

Potato and Sausage Breakfast Casserole is a comforting, filling dish that’s perfect for feeding a crowd or meal prepping for the week ahead. The crispy potatoes, savory sausage, and cheesy eggs combine for a hearty, satisfying breakfast that will keep everyone full and happy. It’s an easy dish to customize with your favorite veggies or spices, making it a go-to recipe for busy mornings or lazy weekends.

Smoked Salmon and Potato Hash

Smoked Salmon and Potato Hash offers a sophisticated breakfast option that combines crispy potatoes with the delicate flavors of smoked salmon and eggs. It’s a flavorful and filling dish that feels both indulgent and healthy, perfect for those who want a breakfast that’s a little more upscale but still easy to prepare.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 tbsp olive oil
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• Salt and pepper to taste
• 4 oz smoked salmon, chopped
• 4 large eggs
• Fresh dill, for garnish
• Lemon wedges, for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-12 minutes. Season with salt and pepper.
2. Add the diced red onion and bell pepper to the skillet, and cook for an additional 5-7 minutes until softened.
3. Gently fold in the chopped smoked salmon, cooking for another 2-3 minutes until warmed through.
4. Create 4 small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness, about 4-5 minutes for runny yolks.
5. Garnish with fresh dill and serve with lemon wedges for a burst of fresh flavor.

Smoked Salmon and Potato Hash is a sophisticated yet simple breakfast dish that combines the rich flavors of smoked salmon with crispy potatoes and eggs. The savory combination is elevated by the fresh dill and lemon, making it a delicious, indulgent way to start the day. Perfect for brunch or when you want a filling, flavorful breakfast that’s both comforting and gourmet.

Cheesy Potato Breakfast Frittata

A Cheesy Potato Breakfast Frittata combines the comfort of creamy potatoes with eggs and melty cheese, creating a fluffy and savory dish that’s perfect for breakfast or brunch. Packed with nutrients, this frittata is easy to make and can be served warm or at room temperature, making it great for gatherings or meal prep.

Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 cup onion, diced
• 1 cup spinach, chopped
• 8 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk or cream
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden and tender.
2. Add the onion to the skillet and cook for another 2-3 minutes until softened.
3. Add the chopped spinach and cook for another minute until wilted.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the cooked potatoes and vegetables. Stir gently to combine.
5. Sprinkle the shredded cheese over the top and transfer the skillet to the oven. Bake for 15-20 minutes, or until the eggs are set and slightly golden on top.
6. Remove from the oven and let it cool slightly before slicing. Garnish with fresh herbs and serve warm.

This Cheesy Potato Breakfast Frittata is a versatile and delicious way to enjoy potatoes at breakfast. The creamy texture of the eggs and the melted cheese, combined with the crispy potatoes and spinach, make for a well-rounded and satisfying meal. It’s perfect for brunch with friends or as a hearty, make-ahead option for busy mornings.

Potato and Bacon Breakfast Tacos

Potato and Bacon Breakfast Tacos are a fun and flavorful breakfast option, combining crispy potatoes with savory bacon and a soft tortilla. Topped with fresh salsa and avocado, these tacos are packed with protein, carbs, and healthy fats, making them the perfect start to your day. These tacos are easy to make and customizable to your taste.

Ingredients:

• 2 large potatoes, peeled and diced
• 1/2 lb bacon, chopped
• 4 small flour or corn tortillas
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or queso fresco)
• 1 avocado, sliced
• Salsa or pico de gallo for topping
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy, about 5-7 minutes. Remove and set aside, leaving the bacon fat in the skillet.
2. Add the diced potatoes to the skillet with the bacon fat and cook for 10-12 minutes until crispy and golden, seasoning with salt and pepper. Stir occasionally to ensure the potatoes cook evenly.
3. While the potatoes are cooking, scramble the eggs in a separate pan over medium heat until just set. Season with a pinch of salt and pepper.
4. Warm the tortillas in a dry skillet or microwave for a few seconds.
5. Assemble the tacos by placing a spoonful of crispy potatoes in each tortilla, followed by scrambled eggs, crumbled bacon, shredded cheese, avocado slices, and salsa.
6. Garnish with fresh cilantro, if desired, and serve immediately.

Potato and Bacon Breakfast Tacos offer a perfect blend of crispy, savory, and fresh flavors. The combination of crispy potatoes, smoky bacon, creamy avocado, and eggs creates a filling and satisfying breakfast that’s as delicious as it is fun to eat. Whether for a weekend brunch or a quick weekday breakfast, these tacos are sure to be a hit.

Potato and Leek Breakfast Soup

Potato and Leek Breakfast Soup is a comforting, creamy dish that combines the earthiness of potatoes with the subtle sweetness of leeks. This warm and hearty soup is perfect for cold mornings or when you’re looking for something soothing and filling. It’s simple to prepare and can be enjoyed on its own or with a slice of crusty bread.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream (or milk for a lighter option)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced leeks and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Add the diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
3. Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup or mash the potatoes before blending.
4. Stir in the heavy cream and adjust the seasoning if necessary.
5. Serve the soup warm, garnished with fresh parsley and a drizzle of extra cream if desired.

Potato and Leek Breakfast Soup is a warm, creamy, and comforting dish that’s perfect for chilly mornings. The combination of tender potatoes and mild leeks creates a smooth, velvety texture that’s both satisfying and nourishing. This soup is ideal for when you want a hearty start to the day or need a light, comforting meal for breakfast or brunch.

Note: More recipes are coming soon!