20+ Deliciously Easy Potato Cabbage Soup Ideas for Any Meal

Potato and cabbage soup is one of those timeless, comforting dishes that can be enjoyed throughout the year.

Whether you’re craving something warm and filling on a cold winter day or looking for a hearty, healthy option for dinner, this humble soup always delivers.

The combination of tender potatoes and earthy cabbage creates a satisfying and nourishing base, while the addition of various seasonings, vegetables, and meats brings out new layers of flavor.

With so many ways to customize this soup, it’s no wonder that it’s a favorite for both family meals and special occasions.

In this blog post, we’ll explore more than 20 different potato and cabbage soup recipes that cater to a variety of tastes, from classic versions to unique twists with bacon, sausage, and even spicy mustard greens.

Whether you prefer creamy soups or brothy ones, you’re sure to find a recipe that fits your craving.

20+ Deliciously Easy Potato Cabbage Soup Ideas for Any Meal

Potato and cabbage soup is the epitome of comfort food, offering not only incredible flavor but also versatility that can suit different diets and preferences.

From hearty, meaty variations to vegetarian and even vegan takes, this dish proves to be a reliable option for every palate.

The recipes shared in this article provide a wide variety of options, so whether you are making a pot of soup to enjoy throughout the week or preparing a special dinner for loved ones, there’s a potato cabbage soup recipe for every occasion.

So, grab your pot and start cooking—you’ll soon have a bowl of heartwarming goodness that will nourish both your body and soul!

Hearty Potato and Cabbage Soup

This hearty potato and cabbage soup is a warm and filling dish, perfect for chilly evenings. The combination of tender potatoes, earthy cabbage, and savory herbs creates a comforting meal that will have everyone asking for seconds. The soup is easy to prepare and packs plenty of nutrients, making it a great option for a wholesome, satisfying dinner.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup milk or cream (optional, for a creamy version)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 3-4 minutes.
2. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, then add the shredded cabbage, thyme, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the potatoes are tender.
5. If you prefer a creamy texture, stir in the milk or cream in the last 5 minutes of cooking.
6. Taste and adjust seasoning if needed before serving.

This simple yet hearty potato and cabbage soup is a fantastic way to enjoy a cozy meal. With its savory flavors and rich texture, it’s the perfect dish for when you need something filling and nutritious. Whether you serve it as a main course or as a side dish, this soup will satisfy and warm you up on the coldest of days. The option to make it creamy adds a luxurious touch, making it even more indulgent.

Spicy Potato and Cabbage Soup with Smoked Sausage

This spicy potato and cabbage soup with smoked sausage is a robust, flavorful dish with a little extra kick. The smoky sausage enhances the savory depth of the soup, while the spice adds a pleasant warmth to the broth. Perfect for those who enjoy a bit of heat in their meals, this soup is both satisfying and energizing.

Ingredients

• 3 medium potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 smoked sausage, sliced
• 5 cups chicken broth
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage slices and cook until browned and slightly crisped, about 5-6 minutes.
2. Remove the sausage from the pot and set aside. In the same pot, add the diced onion and garlic, cooking until softened, about 4 minutes.
3. Add the diced potatoes, cabbage, paprika, cayenne pepper, oregano, and chicken broth to the pot. Stir well and bring to a boil.
4. Once boiling, reduce the heat and simmer for 25-30 minutes, or until the potatoes are tender.
5. Return the cooked sausage to the pot and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld.
6. Taste and adjust salt and pepper before serving.

This spicy potato and cabbage soup is an exciting twist on the classic, with the smoky sausage and spicy seasoning adding layers of flavor. The richness of the sausage balances perfectly with the lightness of the cabbage, making it a satisfying meal. Serve it with a slice of crusty bread for an extra treat. Ideal for those who like a little heat, this soup is a hearty and zesty comfort food.

Vegan Potato and Cabbage Soup with Caramelized Onions

This vegan potato and cabbage soup with caramelized onions is a flavorful, plant-based alternative that doesn’t skimp on taste. The caramelized onions provide a subtle sweetness that complements the earthy cabbage and creamy potatoes. This is a great option for those seeking a light yet satisfying vegan meal that’s both comforting and nutritious.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 2 large onions, thinly sliced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until golden and caramelized, about 15-20 minutes.
2. Once the onions are caramelized, add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Add the diced potatoes, shredded cabbage, thyme, vegetable broth, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender and the cabbage is soft.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley before serving, if desired.

This vegan potato and cabbage soup with caramelized onions is a delightful dish that highlights the natural sweetness of the onions and the earthiness of the cabbage. It’s a simple, wholesome meal that can be enjoyed on its own or paired with a side of whole-grain bread for extra sustenance. Whether you’re vegan or just looking for a lighter, plant-based soup, this recipe offers a perfect balance of flavors and textures that’s sure to satisfy.

Creamy Potato and Cabbage Soup with Leeks

This creamy potato and cabbage soup with leeks brings a rich, velvety texture to the table, making it a comfort food favorite. The leeks add a delicate onion-like flavor that complements the creamy potatoes and tender cabbage. It’s the perfect balance of creamy and savory, with a smooth, satisfying finish that’s perfect for any season.

Ingredients

• 4 large potatoes, peeled and cubed
• 1 small head of cabbage, chopped
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 5 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a non-vegan option)
• 2 tbsp butter or olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions

1. In a large pot, melt the butter or heat olive oil over medium heat. Add the leeks, onion, and garlic, cooking until softened and fragrant, about 5 minutes.
2. Add the cubed potatoes and cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for about 25 minutes, or until the potatoes are fork-tender.
4. Add the chopped cabbage and thyme, and continue to simmer for another 10 minutes.
5. Stir in the coconut milk or cream and blend the soup with an immersion blender until smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a countertop blender.
6. Season with salt and pepper to taste.
7. Garnish with fresh chives before serving.

This creamy potato and cabbage soup with leeks is a luxurious dish that is sure to satisfy both your taste buds and your hunger. The creamy texture is complemented by the subtle sweetness of the leeks, while the cabbage adds depth and balance. It’s a rich and velvety soup that feels indulgent without being overly heavy. Ideal for a cozy dinner or a comforting lunch, this soup is easy to make and incredibly flavorful.

Smoky Potato and Cabbage Soup with Paprika

Smoky potato and cabbage soup with paprika offers a unique twist on the classic, with the smoky flavor of paprika infusing the broth and enhancing the natural sweetness of the cabbage. This soup is hearty and packed with flavor, making it perfect for those who love a savory, slightly smoky dish. It’s a comforting and satisfying bowl of goodness that will warm you from the inside out.

Ingredients

• 5 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Stir in the smoked paprika and cumin, cooking for another 1 minute to release the spices’ flavors.
3. Add the diced potatoes, shredded cabbage, and vegetable broth. Bring to a boil.
4. Reduce the heat to low and simmer for 30 minutes, or until the potatoes are soft and the cabbage is tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving, if desired.

This smoky potato and cabbage soup with paprika offers a distinctive flavor profile that’s both warming and comforting. The smoky paprika adds an intriguing depth to the soup, while the cumin brings a subtle, earthy note. Perfect for colder weather, this soup is filling, flavorful, and easy to make, making it an excellent choice for a quick weeknight dinner. It’s a great way to bring something new and exciting to your soup repertoire!

Rustic Potato and Cabbage Soup with Bacon

Rustic potato and cabbage soup with bacon combines the earthy flavors of potatoes and cabbage with the rich, savory taste of crispy bacon. This soup has a wonderful depth of flavor thanks to the bacon’s smokiness and the hearty potatoes. It’s perfect for those who crave a savory, filling meal that feels both rustic and indulgent.

Ingredients

• 4 large potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 onion, chopped
• 3 slices of bacon, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tbsp olive oil
• Salt and black pepper to taste
• Chopped green onions or parsley for garnish (optional)

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving some of the rendered fat in the pot.
2. Add the olive oil to the pot, then sauté the chopped onion and garlic in the bacon fat until soft and fragrant, about 4 minutes.
3. Stir in the diced potatoes and cook for an additional 5 minutes.
4. Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat and simmer for 25-30 minutes, or until the potatoes are tender.
5. Add the chopped cabbage, rosemary, and season with salt and pepper. Continue to simmer for another 10 minutes, until the cabbage is tender.
6. Stir in the crispy bacon, saving a small amount for garnish if desired.
7. Taste and adjust seasoning if needed before serving. Garnish with green onions or parsley, if desired.

This rustic potato and cabbage soup with bacon is a soul-satisfying dish that combines rich flavors and textures in every bite. The smoky, crispy bacon adds an irresistible touch to the creamy potatoes and tender cabbage, making it a truly comforting meal. Whether served as a hearty lunch or a satisfying dinner, this soup is sure to become a favorite in your recipe collection, offering both warmth and flavor in a single bowl.

Potato and Cabbage Soup with Herb-Infused Broth

This potato and cabbage soup with herb-infused broth is a simple yet flavorful dish that relies on the natural goodness of fresh herbs to elevate the taste. The combination of potatoes, cabbage, and an aromatic broth makes for a nourishing, light yet satisfying meal. It’s a perfect soup for those looking for a wholesome, vegetarian-friendly option.

Ingredients

• 5 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1 sprig fresh rosemary
• 2-3 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 4 minutes.
2. Stir in the diced potatoes and cook for an additional 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
4. Add the rosemary, thyme, and bay leaf to the pot, allowing the herbs to infuse the broth as the soup simmers for about 20 minutes, or until the potatoes are tender.
5. Add the shredded cabbage to the soup and continue to simmer for another 10 minutes.
6. Season with salt and pepper to taste.
7. Remove the bay leaf and herb sprigs before serving. Garnish with fresh parsley if desired.

This potato and cabbage soup with herb-infused broth is a comforting, light dish that allows the natural flavors of the ingredients to shine. The fresh herbs add an aromatic depth to the soup, while the tender cabbage and creamy potatoes offer a satisfying texture. It’s a simple yet elegant dish that’s perfect for any time of the year, whether you’re looking for a warming lunch or a light dinner. With minimal ingredients, it’s easy to make but delivers maximum flavor.

Spicy Potato, Cabbage, and Kale Soup

For a more robust and hearty version of potato and cabbage soup, this spicy potato, cabbage, and kale soup offers an invigorating heat and extra nutrition. The combination of tender potatoes, earthy cabbage, and nutrient-packed kale makes it a filling and flavorful option, with a kick from the spices that will warm you up inside out.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 2 cups kale, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp chili flakes (adjust to taste)
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt and black pepper to taste
• 1 tbsp lemon juice (optional for added freshness)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
3. Stir in the chili flakes, smoked paprika, cumin, and a pinch of salt and pepper. Cook for 1-2 minutes to toast the spices.
4. Pour in the vegetable broth, bringing the soup to a boil. Once boiling, reduce the heat to a simmer and cook for 25 minutes, or until the potatoes are fork-tender.
5. Add the shredded cabbage and chopped kale, cooking for an additional 10 minutes until the kale is tender.
6. Season with more salt and pepper to taste. For added brightness, stir in the lemon juice just before serving.

This spicy potato, cabbage, and kale soup is the perfect dish for anyone who loves a bit of heat in their meals. The spices bring warmth and flavor, while the kale adds an extra dose of nutrition. It’s a satisfying, filling soup that’s both comforting and energizing. Whether you’re making it for a chilly day or simply craving something flavorful, this soup is sure to hit the spot. It’s hearty enough to be a meal on its own or can be paired with crusty bread for an even more indulgent experience.

Creamy Potato and Cabbage Soup with Sweet Potatoes

This creamy potato and cabbage soup with sweet potatoes offers a sweet twist on the traditional recipe. The natural sweetness of the sweet potatoes pairs beautifully with the earthy cabbage and creamy texture, making it a balanced and delicious option for those who love a soup with depth of flavor and smoothness. The result is a comforting, nutritious dish that’s perfect for cozy dinners.

Ingredients

• 3 medium white potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream)
• 2 tbsp olive oil
• 1 tsp ground ginger
• 1 tsp turmeric (optional, for color and flavor)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 4 minutes.
2. Add the diced white potatoes and sweet potatoes, cooking for an additional 5 minutes.
3. Pour in the vegetable broth, then bring the soup to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
4. Add the shredded cabbage, ground ginger, turmeric (if using), salt, and pepper. Simmer for another 10 minutes until the cabbage is tender.
5. Stir in the coconut milk or cream and blend the soup with an immersion blender until smooth and creamy. Alternatively, you can transfer the soup in batches to a countertop blender.
6. Taste and adjust seasoning if necessary. Garnish with fresh cilantro or parsley before serving.

This creamy potato and cabbage soup with sweet potatoes is a delightful twist on the classic, offering a lovely balance of sweetness and savory flavors. The creamy texture from the coconut milk or cream complements the tender vegetables, while the warm spices add depth to the soup. It’s a rich, comforting dish that’s perfect for fall or winter, but light enough to enjoy throughout the year. Whether served as a meal or paired with a light salad, this soup is sure to become a favorite in your repertoire.

Hearty Potato and Cabbage Soup with Sausage

This hearty potato and cabbage soup with sausage is the ultimate comfort food, offering a balance of savory, spicy, and filling ingredients. The addition of sausage adds a rich, meaty flavor that pairs perfectly with the tender potatoes and cabbage. This soup is robust enough to be a main dish, and it’s perfect for feeding a crowd or enjoying as leftovers.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 2 sausages (Italian, Kielbasa, or Chorizo work well), sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened, about 4 minutes.
3. Add the diced potatoes, shredded cabbage, thyme, smoked paprika, salt, and pepper to the pot. Stir to combine.
4. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 25 minutes, or until the potatoes are tender.
5. Stir in the cooked sausage and cook for an additional 5 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

This hearty potato and cabbage soup with sausage is perfect for a filling, flavorful meal that will keep you satisfied. The sausage adds a smoky, savory depth to the soup, while the potatoes and cabbage offer a satisfying, rustic texture. It’s a simple yet hearty dish that is ideal for chilly days or family gatherings. This soup is versatile enough to pair with crusty bread or a light salad, making it the perfect all-in-one comfort meal.

Potato, Cabbage, and Carrot Soup

This vibrant potato, cabbage, and carrot soup is a light, nutritious, and satisfying dish. The sweet carrots add a natural sweetness to the soup, which is balanced by the earthy potatoes and cabbage. It’s an easy-to-make, healthy option that can be served as a starter or a main dish for a wholesome lunch or dinner.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 2 large carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 5 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or thyme for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 4 minutes.
2. Add the diced potatoes, sliced carrots, and shredded cabbage. Stir for 2-3 minutes to combine the ingredients.
3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and simmer for 25-30 minutes, or until the vegetables are tender.
4. Add the dried oregano and season with salt and pepper to taste.
5. Use an immersion blender to blend the soup to your desired texture, whether you prefer it completely smooth or a bit chunky.
6. Garnish with fresh basil or thyme before serving.

This potato, cabbage, and carrot soup is the perfect light, yet filling meal. The combination of potatoes and cabbage provides a hearty base, while the carrots add a natural sweetness that brightens the flavor. The addition of herbs enhances the simplicity of this dish, making it an easy-to-make yet flavorful option. Ideal for a light lunch or a refreshing starter, this soup can be served with a slice of warm bread for a satisfying meal.

Potato and Cabbage Soup with Dill and Mustard

This potato and cabbage soup with dill and mustard offers a tangy twist on the traditional recipe. The earthy potatoes and cabbage pair beautifully with the sharpness of mustard and the bright, fresh flavor of dill, creating a soup that is both comforting and lively. The unique flavor combination makes this a standout dish for those looking for something different.

Ingredients

• 5 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 5 cups vegetable broth
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp dried dill (or 2 tbsp fresh dill, chopped)
• Salt and black pepper to taste
• Fresh dill for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 4 minutes.
2. Add the diced potatoes and shredded cabbage to the pot, stirring for a few minutes to combine.
3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
4. Stir in the Dijon mustard and dried dill, continuing to cook for another 5 minutes to allow the flavors to meld.
5. Season with salt and black pepper to taste.
6. Garnish with fresh dill before serving.

This potato and cabbage soup with dill and mustard brings a fresh and flavorful twist to a classic favorite. The tanginess of the mustard and the freshness of the dill add complexity and brightness to the soup, making it both comforting and vibrant. It’s a great option for anyone looking to experiment with flavors while still enjoying the hearty, nourishing qualities of potato and cabbage. This soup can easily be served on its own or alongside a salad or crusty bread for a complete meal.

Smoky Potato and Cabbage Soup with Bacon

This smoky potato and cabbage soup with bacon brings a rich, savory depth to the traditional potato-cabbage combination. The crispy bacon adds a delightful crunch and smoky flavor that enhances the overall dish. The creamy texture of the soup and the salty goodness from the bacon make it an indulgent yet comforting meal perfect for chilly days.

Ingredients

• 5 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 4 slices of bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. In the same pot, add the chopped onion and garlic, cooking until softened, about 4 minutes.
3. Add the diced potatoes and shredded cabbage, stirring to combine.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
5. Stir in the smoked paprika, salt, and pepper. Then, add the milk or cream and cook for another 5 minutes, allowing the soup to thicken slightly.
6. Garnish with crispy bacon, fresh chives or parsley before serving.

This smoky potato and cabbage soup with bacon is a comforting and hearty dish that is perfect for a cold evening. The smoky bacon adds an extra layer of flavor, turning a simple soup into a satisfying meal. The creamy texture and tender vegetables provide a perfect balance to the smoky, crispy bacon. This soup is both indulgent and nourishing, and it makes a great option for lunch, dinner, or as a cozy starter to a larger meal.

Potato and Cabbage Soup with Leeks and Cream

This potato and cabbage soup with leeks and cream offers a rich and velvety texture with a delicate, sweet flavor from the leeks. The creamy finish makes the soup luxurious and comforting, while the addition of cabbage and potatoes gives it a hearty and satisfying feel. It’s a perfect soup to serve when you want something elegant yet easy to prepare.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh thyme or chives for garnish (optional)

Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced leeks, onion, and garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes and shredded cabbage to the pot, stirring to combine.
3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and cook for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme or chives before serving.

This potato and cabbage soup with leeks and cream is a smooth, indulgent dish that’s both comforting and refined. The leeks add a subtle sweetness that complements the creamy texture, while the cabbage and potatoes offer heartiness without overwhelming the flavor. It’s perfect for a cozy dinner or a special occasion when you want to impress guests with something simple yet elegant. The creamy finish makes this soup feel like a treat, while still being nourishing and filling.

Potato and Cabbage Soup with Mustard Greens

This potato and cabbage soup with mustard greens is a nutritious, tangy twist on the traditional version. The mustard greens add a slight peppery bite that contrasts nicely with the creamy potatoes and earthy cabbage. The soup is flavorful, wholesome, and packed with vitamins, making it a perfect dish for anyone looking for a healthy and satisfying meal.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 2 cups mustard greens, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tbsp apple cider vinegar (optional, for extra tang)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 4 minutes.
2. Add the diced potatoes and shredded cabbage, cooking for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and let the soup simmer for 20 minutes, or until the potatoes are tender.
4. Stir in the chopped mustard greens and cook for an additional 5-10 minutes, until the greens are wilted and tender.
5. Add smoked paprika, salt, and pepper, then stir in the apple cider vinegar for a tangy finish (optional).
6. Garnish with fresh parsley before serving.

This potato and cabbage soup with mustard greens offers a tangy, nutritious variation on the classic. The mustard greens bring a delightful peppery bite that enhances the natural flavors of the cabbage and potatoes. It’s a healthy, filling soup that’s perfect for anyone looking to add more greens to their diet. The slight acidity from the apple cider vinegar balances the richness of the potatoes and broth, making it a refreshing and satisfying meal. This soup is a great option for a light lunch or as a side dish with dinner.

Note: More recipes are coming soon!