40+ Delicious Potato Chicken Dinner Recipes for Every Night of the Week

When it comes to comforting, hearty meals, few dishes can beat the simplicity and satisfaction of chicken and potatoes.

These two ingredients come together in endless combinations, offering an array of flavors, textures, and cooking methods that suit every taste and preference.

Whether you’re looking for a crispy baked chicken with roasted potatoes, a creamy potato bake, or a skillet meal packed with flavor, there’s a recipe here for everyone.

In this collection of 40+ Potato Chicken Dinner Recipes, we’ve gathered some of the best ways to prepare chicken and potatoes.

From one-pan wonders to slow-cooked delights, you’ll find creative and easy recipes perfect for weeknight dinners or special occasions.

These recipes not only highlight the comforting nature of both chicken and potatoes, but they also offer a range of flavors, from spicy and tangy to savory and herby.

No matter your cooking skill level, these potato chicken dinner recipes are simple to follow and packed with flavor.

Prepare to impress your family and friends with a meal that feels like a warm hug on a plate.

40+ Delicious Potato Chicken Dinner Recipes for Every Night of the Week

Chicken and potatoes are the ultimate dynamic duo in the kitchen.

With over 40 delicious and easy-to-make recipes to choose from, there’s no shortage of ways to bring these two ingredients together in a flavorful and satisfying meal.

Whether you enjoy crispy, roasted potatoes with tender chicken or prefer a creamy casserole-style dish, these recipes will inspire your dinner rotation and leave everyone asking for more.

Not only are these potato chicken dinner recipes a hit for their taste, but they’re also a great way to save time and minimize cleanup, especially with many of the one-pan and sheet-pan options.

Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, these recipes will surely become favorites in your kitchen.

So, roll up your sleeves, get your ingredients ready, and dive into these mouthwatering potato chicken dinners that will make your next meal unforgettable!

Creamy Garlic Parmesan Chicken and Potatoes

This creamy garlic parmesan chicken and potatoes recipe is the ultimate comfort food. Tender chicken breasts are cooked alongside crispy, golden-brown baby potatoes, all coated in a rich and creamy garlic parmesan sauce. This dish is simple to prepare, yet flavorful, making it perfect for a weeknight dinner or a special occasion.

Ingredients:

• 4 chicken breasts
• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large ovenproof skillet over medium-high heat. Season the chicken breasts with paprika, thyme, salt, and pepper.
3. Add the chicken breasts to the skillet and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the halved baby potatoes and sauté for about 5 minutes until they start to crisp up. Add minced garlic and cook for another minute.
5. Pour in the heavy cream and stir in the Parmesan cheese. Season with salt and pepper.
6. Return the chicken breasts to the skillet, nestling them into the creamy sauce. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Garnish with fresh parsley and serve immediately.

This creamy garlic parmesan chicken and potatoes dish is a complete meal in one pan. The crispy potatoes paired with the juicy, flavorful chicken and velvety parmesan sauce make for an irresistible dinner. It’s a perfect dish for those busy nights when you want something hearty and comforting without spending hours in the kitchen. The leftovers are equally delicious, making it a great option for meal prepping as well.

One-Pan Chicken and Potatoes with Lemon and Herbs

This one-pan chicken and potatoes with lemon and herbs recipe is a fresh, vibrant dinner that’s packed with flavor. The zesty lemon combined with fragrant herbs creates a delicious marinade that infuses both the chicken and the potatoes. This dish is quick to prepare and offers a bright, healthy meal with minimal cleanup.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs Yukon Gold potatoes, quartered
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper. Whisk until well combined.
3. Add the chicken thighs to the marinade and toss to coat. Let the chicken marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
4. On a large baking sheet, arrange the quartered potatoes in a single layer. Drizzle with a bit of olive oil, salt, and pepper.
5. Place the marinated chicken thighs on top of the potatoes.
6. Roast in the oven for 35-40 minutes, until the chicken is golden and cooked through, and the potatoes are tender. You can broil for the last 2-3 minutes to crisp up the skin on the chicken.
7. Serve hot, garnished with additional fresh herbs if desired.

This one-pan chicken and potatoes with lemon and herbs is a zesty, vibrant meal that’s perfect for any occasion. The lemon and fresh herbs add a refreshing burst of flavor that complements the richness of the chicken and the creaminess of the roasted potatoes. The best part is the minimal cleanup – everything cooks on one baking sheet, making it an easy, fuss-free dinner. Whether it’s a weeknight or a weekend, this dish is sure to impress and satisfy.

Chicken and Potato Casserole with Cheddar and Bacon

This chicken and potato casserole with cheddar and bacon is an indulgent, creamy comfort food dish that’s perfect for family dinners. Layers of tender chicken, roasted potatoes, crispy bacon, and melted cheddar cheese create a mouthwatering combination that’s sure to become a family favorite. The creamy sauce adds richness to every bite, making this casserole the ultimate treat.

Ingredients:

• 2 lbs chicken breast, cubed
• 4 large russet potatoes, peeled and cubed
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 slices cooked bacon, crumbled
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken breast and cook for about 5-7 minutes, until browned and cooked through. Remove the chicken and set it aside.
3. In the same skillet, add the cubed potatoes and cook for about 8-10 minutes, stirring occasionally, until golden and slightly tender.
4. In a large mixing bowl, combine sour cream, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
5. In a large casserole dish, layer the cooked chicken, roasted potatoes, and crumbled bacon. Pour the creamy mixture over the top and gently toss to combine.
6. Cover the casserole with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the casserole is bubbly and golden on top.
7. Garnish with chopped green onions before serving.

This chicken and potato casserole with cheddar and bacon is a rich and indulgent dish that combines all the best comfort foods into one delicious meal. The creamy cheese sauce, crispy bacon, and tender chicken make for a hearty and filling dinner that’s sure to please everyone around the table. Perfect for feeding a crowd or as leftovers for the next day, this casserole is both satisfying and delicious, making it a go-to recipe for any family meal.

Baked Chicken and Potato Skillet with Honey Mustard Glaze

This baked chicken and potato skillet with honey mustard glaze is a perfect combination of savory and sweet. Tender chicken thighs are roasted alongside crispy potatoes, all coated in a tangy honey mustard glaze that caramelizes beautifully in the oven. This simple, one-pan meal is easy to prepare and delivers delicious results with minimal effort.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1/4 cup honey
• 3 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
3. Heat olive oil in a large ovenproof skillet over medium-high heat. Season the chicken thighs with salt and pepper and sear them for 4-5 minutes on each side until golden brown.
4. Add the halved baby potatoes to the skillet and drizzle with a little olive oil. Stir to coat and season with salt and pepper.
5. Pour the honey mustard glaze over the chicken and potatoes, making sure everything is coated evenly.
6. Transfer the skillet to the oven and bake for 30-35 minutes, or until the chicken is fully cooked and the potatoes are crispy and golden.
7. Garnish with fresh thyme before serving.

This baked chicken and potato skillet with honey mustard glaze brings together a delightful balance of flavors. The honey mustard glaze adds a sweet and tangy touch to the chicken, while the potatoes become crispy on the outside and tender inside. This one-pan dish is not only easy to make but also requires minimal cleanup, making it a fantastic choice for busy weeknights or weekends when you want something quick and satisfying.

Chicken and Potato Casserole with Spinach and Feta

This chicken and potato casserole with spinach and feta is a Mediterranean-inspired dish that brings together tender chicken, creamy potatoes, fresh spinach, and tangy feta cheese. The combination of flavors makes for a hearty, yet light, meal that’s both nutritious and satisfying. Perfect for family dinners, this casserole is a delicious way to incorporate vegetables into a comforting meal.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cubed
• 4 large russet potatoes, peeled and cubed
• 4 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 cup Greek yogurt
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tsp oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts and season with salt, pepper, oregano, and garlic powder. Cook for 5-7 minutes, until browned and cooked through. Remove from heat.
3. In the same skillet, add the cubed potatoes and sauté for about 5-7 minutes, stirring occasionally until they begin to soften.
4. In a large mixing bowl, combine the cooked chicken, sautéed potatoes, spinach, Greek yogurt, chicken broth, and crumbled feta. Stir until everything is well combined.
5. Transfer the mixture to a greased casserole dish and bake for 30-35 minutes, until the potatoes are tender and the casserole is bubbly and golden on top.
6. Garnish with additional feta cheese or fresh herbs if desired and serve.

This chicken and potato casserole with spinach and feta is a flavorful, hearty dish that’s both nutritious and delicious. The creaminess of the Greek yogurt pairs perfectly with the tender potatoes, while the spinach and feta add a Mediterranean flair that elevates the entire meal. It’s a great way to enjoy a well-rounded dinner, with protein, vegetables, and comforting potatoes all baked together in one dish. Ideal for family meals or meal prepping, this casserole will quickly become a favorite.

Chicken, Potato, and Broccoli Bake

This chicken, potato, and broccoli bake is a one-pan wonder that brings together crispy roasted potatoes, tender chicken, and bright, fresh broccoli, all topped with a creamy cheese sauce. It’s a comforting, cheesy meal that’s easy to prepare and will surely become a family favorite. The combination of flavors and textures in this dish makes it a perfect option for busy nights when you want something filling but not too complicated.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 large potatoes, peeled and cubed
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the cubed potatoes with olive oil, paprika, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast in the oven for 20 minutes.
3. While the potatoes are roasting, season the chicken breasts with salt, pepper, and paprika. Heat a little olive oil in a skillet and sear the chicken on both sides for about 3-4 minutes per side until golden brown.
4. In a separate bowl, mix together the sour cream, milk, and half of the shredded cheddar cheese. Season with salt and pepper.
5. After the potatoes have roasted for 20 minutes, add the chicken breasts and broccoli florets to the baking sheet. Pour the cheese sauce over the chicken and vegetables, then sprinkle the remaining cheddar cheese on top. If desired, sprinkle breadcrumbs for added crunch.
6. Return the baking sheet to the oven and bake for an additional 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Serve hot, garnished with fresh herbs if desired.

This chicken, potato, and broccoli bake is a crowd-pleasing meal that’s as delicious as it is easy to make. The tender chicken, crispy potatoes, and fresh broccoli come together perfectly under a creamy, cheesy sauce that adds richness and flavor to the dish. It’s a satisfying meal that doesn’t require a lot of preparation or cleanup, making it ideal for busy weeknights. Whether you’re cooking for a family or prepping meals for the week, this dish is a great option to have on hand.

Chicken and Potato Paprika Skillet

This chicken and potato paprika skillet is a flavorful and hearty dish, combining juicy chicken thighs with tender potatoes and a smoky paprika seasoning. The simple yet bold flavors are enhanced with garlic, onions, and a touch of cream, making it the perfect one-pan meal. It’s easy to prepare and delivers rich, comforting flavors, making it an ideal weeknight dinner option.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs Yukon Gold potatoes, cut into cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp paprika (smoked or regular)
• 1/2 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, and paprika.
2. Sear the chicken thighs for 5-7 minutes on each side, until golden brown. Remove the chicken and set aside.
3. In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute.
4. Add the cubed potatoes to the skillet and toss with the onions and garlic. Season with salt, pepper, and a little more paprika. Cook for 10 minutes, stirring occasionally.
5. Pour in the heavy cream and return the chicken thighs to the skillet, placing them on top of the potatoes. Cover and simmer for 20-25 minutes, or until the chicken is fully cooked and the potatoes are tender.
6. Garnish with fresh parsley and serve hot.

This chicken and potato paprika skillet is a perfect meal for those who enjoy rich, savory flavors. The paprika brings a depth of flavor to the dish, while the cream adds a silky smooth finish to the potatoes. With minimal effort and a single pan, this recipe delivers a satisfying dinner that’s both comforting and easy to make, making it ideal for busy evenings or when you want a meal with maximum flavor but less hassle.

Crispy Chicken and Roasted Potato Dinner

This crispy chicken and roasted potato dinner is a simple, delicious dish that combines perfectly roasted potatoes with crispy-skinned chicken thighs. The seasoning is kept simple, allowing the natural flavors of the chicken and potatoes to shine, while still providing a delightful, savory meal. This dish is ideal for a family dinner or casual gatherings, offering both flavor and ease in preparation.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs baby red potatoes, halved
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/2 lemon, sliced
• 2 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved baby red potatoes with olive oil, rosemary, garlic powder, salt, and pepper. Spread them out in an even layer on a baking sheet.
3. Pat the chicken thighs dry with paper towels, then season them with salt, pepper, and a little more garlic powder. Place the chicken thighs skin-side up on the same baking sheet, nestled among the potatoes.
4. Add the lemon slices to the sheet, arranging them around the chicken and potatoes.
5. Roast everything in the oven for 40-45 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C), and the potatoes are golden and crispy.
6. Garnish with chopped parsley before serving.

This crispy chicken and roasted potato dinner is the definition of simple comfort food. The crispy skin on the chicken provides a satisfying crunch, while the roasted potatoes offer a perfect balance of crispy edges and tender insides. The fresh lemon slices add a burst of brightness, enhancing the savory flavors of the chicken and potatoes. This recipe is an excellent choice for a stress-free weeknight meal that doesn’t sacrifice flavor.

Creamy Chicken and Potato Bake

This creamy chicken and potato bake is a rich and comforting dish, with layers of tender chicken and creamy potatoes baked together in a decadent sauce. A perfect blend of garlic, herbs, and cheese creates a velvety texture that envelops the chicken and potatoes, making this casserole-style meal a crowd-pleaser for any occasion. It’s simple, filling, and can be prepped ahead for convenience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1 tbsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the sliced potatoes evenly in the bottom of the baking dish. Season with salt, pepper, garlic powder, and thyme.
3. Place the chicken breasts on top of the potatoes and season with salt and pepper.
4. In a bowl, combine the heavy cream, melted butter, mozzarella cheese, and Parmesan cheese. Pour this mixture over the chicken and potatoes, making sure everything is coated evenly.
5. Cover the baking dish with foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh parsley before serving.

The creamy chicken and potato bake is a delightful and indulgent dish that combines creamy, cheesy flavors with tender chicken and perfectly cooked potatoes. The creamy sauce creates a luscious coating over the chicken and potatoes, ensuring that every bite is comforting and satisfying. This dish is ideal for cozy family dinners or special occasions and can easily be prepared in advance, making it an excellent option for those seeking a meal that’s both delicious and easy to serve.

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan chicken and potatoes is a flavorful and satisfying dish that combines tender chicken breasts with crispy roasted potatoes, all seasoned with aromatic garlic and fresh Parmesan cheese. The rich garlic butter sauce drizzled over the potatoes and chicken creates a wonderful balance of savory, creamy, and cheesy flavors. This easy one-pan dinner is perfect for busy weeknights or special occasions when you want something indulgent yet simple.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, oregano, salt, and pepper. Spread them out in an even layer on a baking sheet.
3. Season the chicken breasts with salt and pepper. Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until golden brown but not fully cooked.
4. Place the chicken breasts on the baking sheet with the potatoes. In a small bowl, mix the melted butter and Parmesan cheese. Drizzle the mixture over the chicken breasts and potatoes.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
6. Garnish with fresh parsley before serving.

This garlic Parmesan chicken and potatoes dish is perfect for those who love bold flavors and a crispy, cheesy crust. The combination of tender chicken, crispy potatoes, and rich garlic butter sauce makes it an irresistible dinner. The Parmesan adds a delightful depth of flavor that pairs beautifully with the savory chicken and potatoes. Whether it’s a casual weeknight meal or a weekend family dinner, this recipe offers both ease and deliciousness in every bite.

Honey Mustard Chicken and Roasted Potatoes

Honey mustard chicken and roasted potatoes offer a sweet and tangy flavor combination that elevates this simple yet delicious dinner. The chicken breasts are coated in a honey mustard glaze that caramelizes as they bake, while the potatoes roast to perfection with a hint of rosemary and garlic. This dish is an easy and vibrant option for those who enjoy a bit of sweetness in their savory meals, and it’s all made in one pan for added convenience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs red potatoes, halved
• 3 tbsp olive oil
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp dried rosemary
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, salt, and pepper to create the honey mustard glaze.
3. In a large bowl, toss the halved red potatoes with olive oil, rosemary, minced garlic, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet.
4. Season the chicken breasts with salt and pepper, then coat them with the honey mustard glaze.
5. Place the chicken breasts on the baking sheet with the potatoes. Roast in the oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the potatoes are golden and crispy.
6. Garnish with fresh thyme before serving.

Honey mustard chicken and roasted potatoes is a flavorful and balanced meal that combines the sweetness of honey with the tang of mustard, perfectly complementing the savory roasted potatoes. The honey mustard glaze creates a slightly crispy coating on the chicken, while the roasted potatoes soak up all the garlicky, herb-infused goodness. This one-pan dish is easy to prepare, making it a great choice for busy weeknights or casual dinners with family or friends.

Chicken and Potato Curry Stew

Chicken and potato curry stew is a comforting, hearty dish with a rich and aromatic flavor profile. The chicken is simmered with tender potatoes in a fragrant curry sauce, combining spices like turmeric, cumin, and coriander for a warm, earthy taste. This stew is perfect for cozy evenings, offering a filling meal that’s both spicy and soothing, with a creamy finish that brings all the flavors together.

Ingredients:

• 4 boneless, skinless chicken thighs, cut into bite-sized pieces
• 1.5 lbs potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and ginger, and cook for another minute until fragrant.
2. Stir in the curry powder, cumin, turmeric, and cinnamon, and cook for 1-2 minutes to toast the spices.
3. Add the cubed chicken to the pot and cook for 5-7 minutes until browned on all sides. Season with salt and pepper.
4. Add the cubed potatoes, coconut milk, and chicken broth to the pot. Stir to combine and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 30-35 minutes, or until the potatoes are tender and the chicken is fully cooked.
6. Taste and adjust seasoning if necessary, then garnish with fresh cilantro before serving.

Chicken and potato curry stew is the ultimate comfort food, offering bold flavors and a warming spice profile. The combination of tender chicken and hearty potatoes in a rich coconut milk-based curry sauce makes for a filling, satisfying meal. The depth of flavor from the curry spices, complemented by the creamy texture of the sauce, creates a dish that is both soothing and exciting. This stew is perfect for a cozy dinner, and it pairs wonderfully with naan or rice for a complete meal.

Crispy Baked Chicken with Herb Roasted Potatoes

Crispy baked chicken paired with herb-roasted potatoes is a flavorful and satisfying meal that’s easy to prepare. The chicken skin crisps up beautifully in the oven, while the potatoes roast to golden perfection with a blend of herbs. This dish combines the savory flavors of garlic, thyme, and rosemary, creating a well-balanced meal that’s perfect for a weeknight dinner or weekend gathering.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 lemon, cut into wedges
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine 1 tablespoon of olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the chicken thighs, making sure to get under the skin.
3. In another bowl, toss the halved baby potatoes with the remaining olive oil, salt, and pepper. Spread them out evenly on a baking sheet.
4. Place the chicken thighs on the baking sheet, skin-side up, alongside the potatoes.
5. Roast in the oven for 35-40 minutes, or until the chicken skin is crispy and the internal temperature of the chicken reaches 165°F (74°C), and the potatoes are golden and crispy.
6. Squeeze fresh lemon juice over the chicken and potatoes, then garnish with chopped parsley before serving.

This crispy baked chicken with herb-roasted potatoes is the epitome of comfort food, with perfectly seasoned chicken and crispy, flavorful potatoes. The combination of garlic and herbs gives the dish a fragrant aroma, while the lemon adds a refreshing tang that balances the richness of the chicken. It’s a simple, yet elevated dish that’s perfect for any occasion, offering a satisfying meal without much fuss.

Chicken and Potato Bake with Creamy Spinach Sauce

Chicken and potato bake with creamy spinach sauce is a rich and hearty casserole-style dish that is comforting and filling. Tender pieces of chicken and soft potatoes are baked in a luscious spinach sauce made with cream, garlic, and Parmesan cheese. This indulgent dish is perfect for a cozy family dinner or a special meal, offering a creamy and savory experience that pairs beautifully with the freshness of spinach.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 lbs Yukon gold potatoes, peeled and thinly sliced
• 3 tbsp olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 can (10 oz) spinach, drained and chopped (or 4 cups fresh spinach)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Add the spinach to the skillet, stirring until wilted if using fresh spinach. If using canned spinach, just heat it through. Add the heavy cream and Parmesan cheese, stirring until smooth. Season with salt and pepper.
4. In a greased baking dish, layer the sliced potatoes evenly. Season with salt and pepper. Place the chicken breasts on top of the potatoes, and pour the creamy spinach sauce over everything.
5. Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
6. Garnish with fresh basil before serving.

This chicken and potato bake with creamy spinach sauce is the ultimate in comfort food, combining tender chicken, creamy potatoes, and a rich spinach sauce. The creaminess of the sauce blends beautifully with the savory chicken and soft potatoes, creating a meal that’s both satisfying and decadent. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress and leave everyone asking for seconds.

Spicy Chicken and Potato Skillet

Spicy chicken and potato skillet is a quick and flavorful dish that’s perfect for a busy weeknight. The combination of tender chicken and crispy potatoes is enhanced by a blend of smoky spices, including paprika, chili powder, and cumin. The one-pan nature of this recipe makes it not only simple to prepare but also a great way to get a meal on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into strips
• 1.5 lbs red potatoes, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup chicken broth
• 1/4 cup chopped cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and crispy, about 15 minutes. Remove the potatoes from the skillet and set aside.
2. In the same skillet, add the chicken strips and season with paprika, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-8 minutes.
3. Add the cooked potatoes back into the skillet with the chicken, and pour in the chicken broth. Stir to combine and cook for an additional 2-3 minutes until the broth reduces slightly and everything is heated through.
4. Garnish with chopped cilantro and serve with lime wedges.

This spicy chicken and potato skillet is a flavorful and satisfying meal that brings heat and depth to your dinner table. The smoky spices add a kick to the tender chicken and crispy potatoes, while the lime and cilantro bring a fresh, zesty contrast. It’s a simple, one-pan dish that doesn’t skimp on flavor, making it a perfect choice for a quick weeknight dinner or a casual gathering with friends.

Note: More recipes are coming soon!