35+ Hearty and Comforting Potato Chicken Soup Recipes to Try This Season

When the weather turns chilly, there’s nothing more comforting than a warm bowl of chicken soup.

But why settle for the usual when you can elevate your soup experience with the perfect combination of hearty potatoes and tender chicken?

Potato chicken soups are versatile, filling, and perfect for any time of the year, whether you’re craving something rich and creamy or light and flavorful.

In this blog post, we’ve rounded up over 35 amazing potato chicken soup recipes that will make you look forward to every spoonful.

From classic creamy varieties to unique, bold twists, there’s something for everyone in this collection

Get ready to explore new flavors, ingredients, and textures that will transform your soup game.

35+ Hearty and Comforting Potato Chicken Soup Recipes to Try This Season

Whether you prefer a smooth and creamy soup or one with a bit of a spicy kick, these 35+ potato chicken soup recipes have you covered.

Each recipe offers a unique take on the comforting classic, featuring a variety of vegetables, herbs, and spices to keep things exciting.

The addition of potatoes not only enhances the flavor but also makes the soup extra hearty, perfect for satisfying your hunger.

These recipes are sure to become a regular in your meal rotation, offering an array of flavors that will keep everyone at the table coming back for more.

So, gather your ingredients, grab your spoon, and dive into these delightful and satisfying potato chicken soup creations that are bound to warm both your heart and your kitchen!

Creamy Potato Chicken Soup

This creamy potato chicken soup combines tender chicken, hearty potatoes, and a rich, velvety broth to create a comforting, satisfying dish perfect for chilly evenings. The subtle seasoning and smooth texture make it a family favorite, while the addition of garlic and thyme enhances the flavors. It’s an easy-to-make soup that can be prepared in one pot for a deliciously simple dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 lb chicken breast (boneless, skinless)
• 4 large potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until golden brown on both sides and fully cooked through. Remove from the pot, let it cool, and shred the chicken.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the diced potatoes and chicken broth, then bring to a boil. Lower the heat, cover, and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4. Stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Let the soup simmer for another 5 minutes until it thickens slightly.
5. If desired, stir in the shredded cheddar cheese until melted and smooth.
6. Ladle the soup into bowls and garnish with fresh parsley.

This creamy potato chicken soup is a delightful dish that warms you from the inside out. The tender chicken and creamy potatoes make each spoonful feel indulgent, while the balance of flavors from the garlic, thyme, and cheese enhances the experience. Whether you’re serving it for a cozy weeknight dinner or a gathering, this soup is sure to satisfy everyone at the table. The simplicity of the ingredients combined with the richness of the broth makes this recipe a timeless favorite.

Rustic Chicken Potato Soup

Rustic chicken potato soup is a flavorful, hearty dish that highlights the natural sweetness of potatoes and the savory depth of chicken. The addition of vegetables such as carrots and celery gives this soup a vibrant texture, while a dash of herbs brings a subtle aromatic richness. It’s a one-pot meal that’s as satisfying as it is nourishing, ideal for feeding a crowd or enjoying as leftovers.

Ingredients:

• 1 tablespoon butter
• 1 lb chicken thighs (boneless, skinless, cut into pieces)
• 3 large potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken stock
• 1 teaspoon rosemary
• 1 teaspoon sage
• Salt and pepper to taste
• 1 cup milk or cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chicken pieces and cook until browned on all sides.
2. Add the onions, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
3. Stir in the diced potatoes, chicken stock, rosemary, sage, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender and the chicken is fully cooked.
5. Add the milk or cream to the pot and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld.
6. Taste and adjust seasoning as necessary. Ladle into bowls and garnish with chopped parsley.

This rustic chicken potato soup delivers a balanced combination of flavors and textures. The potatoes provide a creamy base, while the chicken adds protein and heartiness. The blend of carrots, celery, and aromatic herbs such as rosemary and sage brings out the natural flavors of the ingredients, making each bite more comforting than the last. This is the perfect soup for those who enjoy a rustic, satisfying dish with wholesome ingredients. It’s also a great meal to prepare in advance, as it only gets better the next day.

Spicy Chicken Potato Soup

For those who enjoy a little heat, this spicy chicken potato soup brings the perfect balance of spice and comfort. With tender chicken, creamy potatoes, and a zesty kick from jalapeños and paprika, this soup is sure to warm you up. It’s a flavorful variation of the classic potato chicken soup, adding excitement and a touch of spice without overpowering the comforting base.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 jalapeños, seeds removed and chopped
• 4 cups chicken broth
• 1 cup milk
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/2 cup sour cream (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, sauté the diced chicken until browned and cooked through. Remove the chicken and set aside.
2. In the same pot, sauté the onion, garlic, and jalapeños until the onion is soft and translucent, about 5 minutes.
3. Add the diced potatoes, chicken broth, smoked paprika, cumin, cayenne pepper, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for about 20 minutes, or until the potatoes are tender.
4. Return the chicken to the pot and stir in the milk. Let the soup simmer for an additional 5 minutes to combine the flavors.
5. Taste and adjust the seasoning as needed. Serve hot, with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor.

This spicy chicken potato soup is the perfect fusion of creamy comfort and bold flavor. The heat from the jalapeños and cayenne pepper gives the soup a vibrant kick, while the creamy potatoes and chicken create a satisfying texture. The combination of spices like smoked paprika and cumin adds depth to the broth, while the sour cream and cilantro garnish provide a cool contrast to the spice. Whether you’re craving something a little different or just love a spicy twist on a classic, this soup will definitely satisfy your taste buds and warm you up from the inside out.

Chicken and Potato Soup with Lemon & Dill

This refreshing and zesty chicken and potato soup combines the comfort of a classic potato soup with the bright, aromatic flavors of lemon and dill. The addition of lemon juice and fresh dill adds a unique twist, making this soup light yet satisfying. The combination of tender chicken, creamy potatoes, and fresh herbs creates a balanced dish that is perfect for any season, offering both richness and freshness in every bite.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• Juice and zest of 1 lemon
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the shredded chicken, dried dill, lemon juice, and lemon zest. Cook for an additional 5 minutes to allow the flavors to blend.
4. Add the heavy cream and season with salt and pepper to taste. Simmer for 5 more minutes until the soup thickens slightly.
5. Ladle the soup into bowls and garnish with fresh dill.

This chicken and potato soup with lemon and dill offers a refreshing take on a classic comfort dish. The tangy lemon and fragrant dill elevate the soup, providing a burst of flavor that contrasts beautifully with the creamy potatoes and tender chicken. It’s the perfect balance of richness and brightness, making it a delightful soup to enjoy any time of year. The added freshness of dill makes this a light yet hearty dish, perfect for a light lunch or dinner.

Hearty Chicken Potato Soup with Kale

Packed with nutritious kale, tender potatoes, and hearty chicken, this chicken potato soup is a nutrient-dense meal that’s both filling and wholesome. The kale adds a burst of color and vitamins, while the creamy base makes each spoonful comforting and satisfying. The combination of ingredients creates a healthy yet indulgent soup that is perfect for boosting your energy on a chilly day.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 4 large potatoes, peeled and diced
• 2 cups chopped kale (stems removed)
• 1 onion, diced
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1 cup milk
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onions and garlic and sauté until softened, about 5 minutes.
2. Add the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
3. Stir in the shredded chicken, kale, thyme, salt, and pepper. Continue to simmer for another 5-7 minutes, until the kale is tender.
4. Add the milk and simmer for an additional 5 minutes to allow the soup to thicken slightly.
5. Taste and adjust seasoning if necessary. Serve hot, garnished with additional fresh thyme if desired.

This hearty chicken potato soup with kale is an excellent choice for a comforting yet nutritious meal. The combination of tender potatoes, flavorful chicken, and nutrient-packed kale makes it a well-rounded dish that is both delicious and filling. The creamy broth complements the freshness of the kale and creates a satisfying texture. This soup is a great way to incorporate more greens into your diet while still enjoying a cozy and hearty meal. Perfect for a family dinner or as a meal prep option for the week, this soup provides both comfort and nourishment.

Slow Cooker Chicken Potato Soup

If you’re looking for a hands-off, easy-to-make soup, this slow cooker chicken potato soup is the perfect solution. Simply combine the ingredients in the slow cooker, set it, and let it cook slowly for hours. The result is a rich, flavorful soup with tender chicken, creamy potatoes, and a savory broth that requires minimal effort. This is a perfect option for busy days when you want a comforting meal ready to serve with minimal preparation.

Ingredients:

• 1 lb chicken breast, boneless and skinless
• 5 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh chives for garnish

Instructions:

1. Place the chicken breasts, potatoes, onion, carrots, garlic, and chicken broth into the slow cooker.
2. Add the garlic powder, onion powder, dried parsley, salt, and pepper. Stir to combine the ingredients.
3. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and the potatoes are tender.
4. Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.
5. Stir in the heavy cream and cook on low for an additional 30 minutes to thicken the soup.
6. Ladle the soup into bowls and garnish with fresh chives.

This slow cooker chicken potato soup is the epitome of convenience without sacrificing flavor. The slow cooking process allows the flavors to meld beautifully, resulting in a creamy, savory soup with perfectly cooked chicken and potatoes. The addition of heavy cream gives the soup a rich texture, while the fresh chives add a touch of color and freshness. It’s the ideal meal for busy days when you want something hearty and delicious without spending too much time in the kitchen. Simply set it and forget it, and enjoy a comforting, flavorful meal when you’re ready.

Chicken and Potato Soup with Bacon

This chicken and potato soup with bacon is the perfect combination of smoky, savory flavors. The crispy bacon adds a satisfying crunch that contrasts beautifully with the creamy potatoes and tender chicken. This hearty soup is loaded with flavor, making it an excellent comfort food choice for any occasion. The bacon elevates the dish to a whole new level, adding richness and depth, while the creamy base ensures every spoonful is indulgent.

Ingredients:

• 1 lb chicken breast, diced
• 5 large potatoes, peeled and cubed
• 4 strips of bacon, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
2. Add the diced chicken to the pot and cook until browned. Remove the chicken and set aside.
3. In the same pot, sauté the onion and garlic in the bacon fat until softened, about 3 minutes.
4. Add the potatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
5. Stir in the cooked chicken and sour cream. Continue to simmer for another 5 minutes, allowing the flavors to meld.
6. Ladle the soup into bowls and garnish with crispy bacon, cheddar cheese, and additional seasonings if desired.

The combination of crispy bacon, tender chicken, and creamy potatoes makes this soup incredibly satisfying. The smoky bacon adds an irresistible flavor that enhances the richness of the broth, while the sour cream smooths out the texture. It’s a comforting, indulgent soup that’s perfect for cold weather or when you want to impress guests with a dish that’s both hearty and flavorful. This soup is bound to become a favorite in your recipe rotation, offering a wonderful balance of textures and tastes.

Chicken Potato Soup with Spinach and Parmesan

This chicken potato soup with spinach and Parmesan is a delightful variation that combines the classic flavors of chicken and potatoes with the earthy taste of spinach and the nutty richness of Parmesan. The soup is light yet creamy, making it a great option for those who enjoy a comforting meal without it being overly heavy. The spinach adds a pop of color and freshness, while the Parmesan provides a deliciously savory finish.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 3 cups fresh spinach, roughly chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup heavy cream

Instructions:

1. In a large pot, sauté the onions and garlic until soft and fragrant, about 3 minutes.
2. Add the diced chicken to the pot and cook until browned. Remove the chicken and set it aside.
3. Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Stir in the cooked chicken, spinach, oregano, garlic powder, salt, and pepper. Cook for another 5 minutes, or until the spinach wilts and the chicken is heated through.
5. Stir in the Parmesan cheese and heavy cream. Let the soup simmer for an additional 5 minutes until the soup thickens slightly.
6. Taste and adjust seasoning as needed. Serve hot, garnished with more Parmesan if desired.

This chicken potato soup with spinach and Parmesan offers a delightful mix of comforting textures and flavors. The spinach adds a healthy boost while complementing the richness of the potatoes and chicken. The Parmesan cheese ties everything together with a savory, umami kick that elevates the soup. This is a lighter alternative to traditional creamy soups, yet still satisfying and hearty enough to warm you up on a cold day. It’s a well-balanced dish perfect for those who want a healthy and delicious comfort meal.

Spicy Mexican Chicken Potato Soup

This Spicy Mexican chicken potato soup brings bold and zesty flavors with the addition of jalapeños, cilantro, and a hint of lime. The smoky heat of the jalapeños pairs perfectly with the creamy potatoes and tender chicken. Topped with avocado and a squeeze of lime, this soup is the perfect blend of spicy, savory, and fresh flavors, making it a fun twist on the traditional chicken potato soup.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 2 jalapeños, seeds removed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup heavy cream
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced (for topping)

Instructions:

1. In a large pot, sauté the onions and garlic until soft, about 3 minutes. Add the jalapeños and cook for another 2 minutes.
2. Add the diced chicken, cumin, chili powder, smoked paprika, salt, and pepper. Cook for about 5 minutes until the chicken is browned.
3. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and lime juice, then simmer for another 5 minutes.
5. Taste and adjust seasoning as needed.
6. Ladle the soup into bowls and top with fresh cilantro and diced avocado for added creaminess and flavor.

This Spicy Mexican chicken potato soup is an exciting and flavorful twist on a classic comfort food. The heat from the jalapeños and the warmth of the spices give the soup a bold flavor that contrasts beautifully with the creamy potatoes and chicken. The avocado adds a rich creaminess, while the lime and cilantro provide a refreshing, zesty finish. Whether you’re a fan of spicy foods or looking for something new to spice up your soup game, this dish offers the perfect balance of heat, freshness, and comfort. It’s a fun, bold variation that is sure to satisfy your cravings for something flavorful and exciting.

Chicken Potato Soup with Sweet Corn

This chicken potato soup with sweet corn is a comforting, hearty dish with a hint of sweetness from the corn. The combination of tender chicken, creamy potatoes, and sweet corn creates a satisfying texture and flavor balance. The corn adds a slight natural sweetness that pairs perfectly with the savory chicken and potatoes, making this soup a perfect family meal that’s both simple and delicious.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 4 large potatoes, peeled and diced
• 2 cups frozen sweet corn (or fresh if available)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, sauté the onion and garlic until softened, about 3 minutes.
2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
3. Stir in the sweet corn, shredded chicken, thyme, paprika, salt, and pepper. Simmer for another 5 minutes to heat through.
4. Add the heavy cream and cook for an additional 5 minutes, stirring occasionally, to combine the flavors.
5. Taste and adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh chives.

This chicken potato soup with sweet corn is the perfect balance of savory and sweet. The sweetness from the corn complements the creaminess of the potatoes, while the shredded chicken adds protein and heartiness. It’s a wonderfully satisfying dish that’s both light and filling. The addition of thyme and paprika enhances the overall flavor, while the heavy cream makes it indulgent and comforting. This soup is an excellent choice for a family dinner or when you’re craving a cozy, easy-to-make meal.

Thai-Inspired Chicken Potato Soup

With the rich and aromatic flavors of coconut milk, lime, and ginger, this Thai-inspired chicken potato soup takes a twist on the classic, offering a refreshing and exotic twist. The creamy coconut milk base is infused with lime juice, ginger, and a dash of fish sauce, creating a fragrant and flavorful broth. The tender chicken and potatoes soak up these vibrant flavors, making this a uniquely delicious soup that’s perfect for those who enjoy bold, tangy, and aromatic dishes.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 1 can (14 oz) coconut milk
• 5 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tablespoon fish sauce
• Juice and zest of 1 lime
• 1 teaspoon red curry paste (optional, for extra heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, sauté the onion, garlic, and ginger in a little oil until softened and fragrant, about 3 minutes.
2. Add the diced chicken and cook until browned, about 5 minutes.
3. Add the diced potatoes, chicken broth, coconut milk, fish sauce, lime juice, and red curry paste (if using). Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste, and add the lime zest for an extra burst of freshness.
5. Ladle the soup into bowls and garnish with chopped cilantro.

This Thai-inspired chicken potato soup is a flavorful and aromatic dish that offers a perfect balance of richness from the coconut milk, tanginess from lime, and depth from the ginger and fish sauce. The potatoes and chicken absorb the fragrant broth, making every spoonful a delightful experience. If you enjoy Thai flavors or want to try something new with your regular chicken potato soup, this variation will bring an exciting twist to your meal. It’s perfect for anyone craving a comforting yet exotic bowl of soup.

Chicken and Potato Soup with Leeks and Creamy Mustard

The subtle sweetness of leeks combined with the creamy richness of mustard adds a unique flavor to this chicken and potato soup. The mild, onion-like taste of leeks adds a sophisticated depth, while the tangy mustard enhances the overall creaminess of the soup. With tender chicken and creamy potatoes, this soup offers an elegant yet simple dish that is perfect for those who appreciate refined flavors in a comforting meal.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, sauté the onions, garlic, and leeks in a little olive oil until softened, about 5 minutes.
2. Add the diced chicken and cook until browned, about 5 minutes.
3. Stir in the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the Dijon mustard and heavy cream, simmering for an additional 5 minutes to allow the flavors to combine.
5. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh thyme.

This chicken and potato soup with leeks and creamy mustard is a sophisticated yet easy-to-make dish that brings a refined flavor to your table. The leeks add a sweet, onion-like flavor, while the mustard gives the soup a zesty creaminess that pairs beautifully with the tender chicken and potatoes. The combination of ingredients creates a rich and satisfying soup that’s perfect for cozy dinners or special occasions. This unique variation will surely become a new favorite for anyone who loves creamy, flavorful soups.

Chicken Potato Soup with Roasted Garlic and Thyme

This chicken potato soup with roasted garlic and thyme brings rich, aromatic flavors with a depth that is simply irresistible. Roasting the garlic adds a subtle sweetness and smoky undertone, making the broth incredibly flavorful. The combination of roasted garlic, fresh thyme, and creamy potatoes creates a warm and comforting soup that’s perfect for a chilly evening. The tender chicken completes the dish, making it both hearty and satisfying.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 1 whole head of garlic, roasted (see instructions below)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 6 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. To roast the garlic, cut the top off a whole head of garlic, drizzle with olive oil, and wrap it in foil. Roast in a preheated oven at 400°F (200°C) for 30-40 minutes, or until the cloves are soft and golden.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. While the potatoes are cooking, squeeze the roasted garlic cloves from their skins and mash them.
5. Stir the mashed roasted garlic and thyme into the soup. Add the diced chicken and cook for an additional 5 minutes to heat through.
6. Stir in the heavy cream and cook for another 5 minutes to thicken the soup.
7. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley.

The roasted garlic in this chicken potato soup adds a sweet, mellow flavor that infuses the broth with richness and depth. The thyme complements the garlic, making the soup aromatic and comforting. The creamy potatoes and tender chicken round out the dish, making it hearty and satisfying. This soup is perfect for cozying up on a cold day and pairs wonderfully with a slice of crusty bread. It’s a simple yet elegant dish that’s sure to impress anyone at the table.

Chicken Potato Soup with Pesto and Sun-Dried Tomatoes

This chicken potato soup with pesto and sun-dried tomatoes offers a burst of Mediterranean flavors with every bite. The fresh, aromatic pesto brings a vibrant herbal richness, while the sun-dried tomatoes add a tangy and slightly sweet contrast to the creamy potatoes and chicken. This soup is a perfect fusion of comfort and gourmet, with a bright and flavorful twist that makes it stand out from the ordinary.

Ingredients:

• 1 lb chicken breast, diced
• 4 large potatoes, peeled and diced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup basil pesto (store-bought or homemade)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups chicken broth
• Salt and pepper to taste
• 1 cup heavy cream
• Fresh basil for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until softened, about 3 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the diced chicken and sun-dried tomatoes. Cook for another 5 minutes to heat the chicken through.
4. Stir in the pesto and heavy cream, allowing the soup to simmer for 5 more minutes.
5. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh basil.

This chicken potato soup with pesto and sun-dried tomatoes is a perfect example of how a few simple ingredients can transform a classic dish. The pesto adds a burst of fresh, herby flavor, while the sun-dried tomatoes provide a tangy, sweet bite that contrasts beautifully with the creamy potatoes. The soup is rich and comforting but also packed with vibrant flavors that make it feel fresh and light. It’s a deliciously unique twist on traditional chicken potato soup that will keep you coming back for more.

Chicken Potato Soup with Smoked Sausage and Kale

This hearty chicken potato soup with smoked sausage and kale is a savory and filling dish that is sure to satisfy. The smoky sausage infuses the broth with deep flavors, while the kale adds a burst of freshness and nutrition. The creamy potatoes bring the soup together, making it rich and comforting. This dish is perfect for cold weather, providing warmth, flavor, and a hearty combination of ingredients that will leave everyone feeling full and content.

Ingredients:

• 1 lb chicken breast, diced
• 2 smoked sausage links, sliced
• 4 large potatoes, peeled and diced
• 2 cups chopped kale (stems removed)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream

Instructions:

1. In a large pot, sauté the onion and garlic until softened, about 3 minutes.
2. Add the sliced smoked sausage and diced chicken to the pot. Cook for 5 minutes until the sausage is browned and the chicken is cooked through.
3. Add the diced potatoes, chicken broth, smoked paprika, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the chopped kale and simmer for an additional 5 minutes until the kale is tender.
5. Stir in the heavy cream and cook for another 5 minutes to thicken the soup.
6. Taste and adjust seasoning as needed. Ladle the soup into bowls and serve hot.

This chicken potato soup with smoked sausage and kale is a wonderfully hearty and flavorful meal. The smoky sausage gives the soup an irresistible depth of flavor, while the kale adds a nutritious and vibrant touch. The creamy potatoes provide the perfect comforting base, making this soup satisfying and filling. It’s an ideal dish for a cozy dinner with family or friends and is sure to be a hit with anyone who loves savory, hearty soups with a little extra flavor and flair.

Note: More recipes are coming soon