25+ Irresistible Potato Flour Bread Recipes You Need To Try

Welcome to the wonderful world of potato flour bread!

If you’re looking to add a unique twist to your bread-baking repertoire, potato flour is your answer.

Made from finely ground dehydrated potatoes, this ingredient lends an incredible softness and moisture to bread, making it a favorite among bakers.

Potato flour not only enhances texture but also prolongs freshness, ensuring that your loaves stay delicious longer.

In this article, we’ve compiled over 25 mouthwatering potato flour bread recipes that cater to various tastes and occasions.

Whether you’re craving the rich sweetness of a brioche, the earthy tones of rye, or the comforting familiarity of banana bread, our collection has something for everyone.

Embrace the versatility of potato flour and discover how it can elevate your baking game. Let’s dive into these delectable recipes that are sure to become new family favorites!

25+ Irresistible Potato Flour Bread Recipes You Need To Try

With over 25 potato flour bread recipes at your fingertips, you have a fantastic array of options to explore.

Each recipe offers a unique flavor profile and texture, ensuring that there’s something for everyone—whether you’re hosting a brunch, preparing a family dinner, or simply indulging in a cozy night in.

The delightful properties of potato flour make it easy to create moist, tender loaves that stay fresh longer, turning everyday baking into a special occasion.

So, roll up your sleeves and get ready to unleash your inner baker!

These recipes are not just about making bread; they’re about creating lasting memories with your loved ones around the table. Happy baking!

Potato Flour Soft White Bread

This soft and fluffy bread made with potato flour is perfect for sandwiches or toasting. The potato flour gives the bread a tender crumb, while still keeping it light and airy. Whether you’re new to baking or a seasoned pro, this simple recipe is sure to become a staple in your kitchen. The addition of potato flour also helps retain moisture, keeping your loaf fresher for longer.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup potato flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons unsalted butter, softened
• 1 large egg

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, potato flour, sugar, salt, and yeast.
2. Gradually add the warm water, softened butter, and egg to the dry ingredients.
3. Mix until a dough forms, then knead on a lightly floured surface for about 7-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
6. Cover the loaf pan and let the dough rise again for 30-45 minutes, until it reaches the top of the pan.
7. Preheat the oven to 375°F. Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F.
8. Remove the loaf from the pan and let it cool on a wire rack before slicing.

This Potato Flour Soft White Bread is incredibly versatile. It holds up well for sandwiches and makes excellent toast, absorbing butter or jams with ease. The potato flour contributes a subtle richness to the bread without overpowering other flavors. Once you try this recipe, it might just replace your go-to white bread recipe thanks to its superior softness and moisture.

Gluten-Free Potato Flour Bread

For those who need a gluten-free option, this Gluten-Free Potato Flour Bread provides the perfect solution. The combination of potato flour with other gluten-free flours gives the loaf structure and a tender texture without compromising on taste. This bread is soft, slightly chewy, and works well as a daily bread for gluten-free diets.

Ingredients:

• 1 ½ cups potato flour
• ½ cup tapioca flour
• ½ cup brown rice flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 teaspoon xanthan gum
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 large eggs

Instructions:

1. In a large bowl, whisk together the potato flour, tapioca flour, brown rice flour, sugar, salt, yeast, and xanthan gum.
2. Add the warm water, olive oil, and eggs to the dry ingredients.
3. Beat the mixture with an electric mixer on medium speed for about 5 minutes, until the dough is smooth and well-combined.
4. Grease a 9×5-inch loaf pan and transfer the dough to the pan, smoothing the top.
5. Cover and let the dough rise in a warm place for 30-40 minutes, or until it has doubled in size.
6. Preheat the oven to 375°F. Bake the loaf for 35-40 minutes, or until the top is golden brown and the internal temperature reaches 190°F.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Gluten-Free Potato Flour Bread is an excellent option for those avoiding gluten without giving up on the joy of fresh, homemade bread. The loaf holds its shape beautifully, and the potato flour adds just the right amount of softness. Whether you enjoy it plain or topped with your favorite spread, this gluten-free bread will be a favorite for the whole family.

Potato Flour Honey Wheat Bread

Potato Flour Honey Wheat Bread combines the heartiness of whole wheat with the softness of potato flour and a touch of honey for sweetness. This balanced bread is both nutritious and flavorful, perfect for those who love the robust taste of whole wheat but want a softer, more tender loaf. The honey adds a mild sweetness that complements the nutty flavor of the wheat.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup potato flour
• 3 tablespoons honey
• 1 ½ teaspoons salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, potato flour, salt, and yeast.
2. Add the warm water, honey, and olive oil to the dry ingredients.
3. Stir until a dough forms, then knead on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and allow it to rise for about 1 hour, or until it has doubled in size.
5. Punch down the dough and shape it into a loaf. Place the dough in a greased 9×5-inch loaf pan.
6. Let the dough rise again for 30-45 minutes, until it reaches the top of the pan.
7. Preheat the oven to 375°F. Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F.
8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Potato Flour Honey Wheat Bread strikes a balance between hearty and soft, making it a perfect choice for those who want a nutritious bread with a delicate crumb. The honey provides a gentle sweetness that pairs wonderfully with the earthy tones of the whole wheat. This bread is fantastic on its own or as the base for sandwiches, and it stays fresh for days thanks to the moisture-retaining properties of the potato flour.

Potato Flour Dinner Rolls

These soft and fluffy Potato Flour Dinner Rolls are the perfect accompaniment to any meal. The potato flour makes the rolls exceptionally tender while keeping them light and airy. They’re great for serving alongside soups, stews, or as a base for mini sandwiches. These rolls are also incredibly easy to make, making them ideal for weeknight dinners or holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• ½ cup potato flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• ¾ cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg

Instructions:

1. In a large bowl, combine the all-purpose flour, potato flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg to the dry ingredients.
3. Mix until a soft dough forms, then knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Divide the dough into 12 equal pieces and shape each into a ball.
6. Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30-45 minutes.
7. Preheat the oven to 375°F. Bake the rolls for 15-20 minutes, or until golden brown on top.
8. Brush with additional melted butter, if desired, and let them cool slightly before serving.

These Potato Flour Dinner Rolls are a crowd-pleaser with their soft, pillowy texture and subtle buttery flavor. They stay soft for hours, making them perfect for preparing in advance. Once you experience their melt-in-your-mouth quality, you’ll want to make these rolls a regular part of your dinner routine.

Potato Flour Cinnamon Raisin Bread

This Potato Flour Cinnamon Raisin Bread is a sweet, fragrant loaf that combines the earthy softness of potato flour with the warmth of cinnamon and the natural sweetness of raisins. It’s a delightful breakfast or snack option, toasted with butter or enjoyed on its own. The potato flour helps keep the bread moist and soft for days, making it a great choice for meal prepping.

Ingredients:

• 2 cups all-purpose flour
• ½ cup potato flour
• ¼ cup sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 teaspoon ground cinnamon
• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ½ cup raisins

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, potato flour, sugar, salt, yeast, and cinnamon.
2. Gradually add the warm milk, melted butter, and egg to the dry ingredients.
3. Mix until a dough forms, then knead on a floured surface for about 7-10 minutes, until smooth and elastic.
4. Knead the raisins into the dough until evenly distributed.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Let the dough rise again for 30-45 minutes, or until it reaches the top of the pan.
8. Preheat the oven to 350°F. Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F.
9. Let the loaf cool before slicing.

This Potato Flour Cinnamon Raisin Bread is a fantastic blend of sweet and savory flavors, perfect for breakfast or an afternoon treat. The potato flour ensures a soft texture, while the cinnamon and raisins add a pleasant warmth and sweetness. Whether toasted or enjoyed fresh, this bread is sure to brighten up any morning.

Rustic Potato Flour Artisan Bread

For a crusty, rustic loaf with a chewy interior, this Potato Flour Artisan Bread is a must-try. The combination of all-purpose and potato flour results in a bread with a satisfying texture—crusty on the outside but tender and soft on the inside. This bread is perfect for dipping in olive oil, soups, or spreading with butter. It’s a great option for those who love hearty, traditional bread with a rustic flair.

Ingredients:

• 3 cups all-purpose flour
• ½ cup potato flour
• 1 ½ teaspoons salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the all-purpose flour, potato flour, salt, and yeast.
2. Slowly add the warm water and olive oil to the dry ingredients, stirring until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 ½ hours, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper and cover loosely with a towel. Let it rise for another 30 minutes.
6. Preheat the oven to 425°F. Use a sharp knife to score the top of the loaf with an “X” or several slashes.
7. Bake the bread for 25-30 minutes, or until the crust is golden brown and the internal temperature reaches 200°F.
8. Cool the loaf on a wire rack before slicing.

This Rustic Potato Flour Artisan Bread is perfect for anyone who loves the simple pleasure of homemade bread. With its hearty crust and soft interior, this bread is great for serving alongside meals or as a base for a hearty sandwich. The potato flour adds a softness that complements the chewy, artisan-style texture, making this loaf a must-try for bread lovers everywhere.

Potato Flour Herb Focaccia

Potato Flour Herb Focaccia is a soft, airy, and flavorful bread that’s perfect for serving as an appetizer, side dish, or even a light snack. The potato flour gives the focaccia a wonderfully soft texture, while the olive oil and herbs add richness and a delightful aroma. It’s a versatile bread that can be topped with various herbs or vegetables, making it easy to customize based on your taste preferences.

Ingredients:

• 2 cups all-purpose flour
• ½ cup potato flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (110°F)
• ¼ cup olive oil (plus extra for drizzling)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Sea salt for sprinkling

Instructions:

1. In a large bowl, combine the all-purpose flour, potato flour, salt, sugar, and yeast.
2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F. Punch down the dough and press it into a greased 9×13-inch baking pan.
6. Drizzle olive oil over the dough and use your fingers to dimple the surface. Sprinkle with rosemary, thyme, and sea salt.
7. Let the dough rise again for 20-30 minutes, then bake for 20-25 minutes, or until golden brown.
8. Allow the focaccia to cool slightly before slicing and serving.

This Potato Flour Herb Focaccia is an easy yet impressive bread that adds a touch of sophistication to any meal. The combination of potato flour and olive oil results in a soft, moist interior, while the herbs and sea salt provide a delightful crunch and flavor. Perfect as a side for soups or salads, or enjoyed on its own, this focaccia will become a go-to recipe in your kitchen.

Potato Flour Oat Bread

This hearty Potato Flour Oat Bread combines the earthiness of oats with the softness of potato flour to create a loaf that’s both nutritious and delicious. The oats add a chewy texture, while the potato flour keeps the bread light and tender. This bread is great for breakfast toast, sandwiches, or as a snack with butter and jam.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup potato flour
• 1 cup rolled oats
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, combine the all-purpose flour, potato flour, oats, honey, salt, and yeast.
2. Gradually add the warm water and melted butter to the dry ingredients.
3. Mix until a dough forms, then knead on a lightly floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
6. Let the dough rise again for 30-45 minutes, until it reaches the top of the pan.
7. Preheat the oven to 375°F. Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Potato Flour Oat Bread is a great choice for those looking for a healthier, heartier loaf without sacrificing softness. The combination of oats and potato flour results in a bread that is full of flavor and texture, perfect for morning toast or midday sandwiches. The honey adds just a hint of sweetness, making this loaf versatile for both savory and sweet toppings.

Potato Flour Sourdough Bread

Potato Flour Sourdough Bread is a unique twist on classic sourdough, combining the tangy flavor of a sourdough starter with the softness of potato flour. This bread has a chewy crust and a soft, tender crumb, making it ideal for sandwiches, toasts, or serving alongside soups. The potato flour enhances the moistness of the bread, allowing it to stay fresh longer than traditional sourdough.

Ingredients:

• 2 cups all-purpose flour
• ½ cup potato flour
• 1 cup sourdough starter (fed and active)
• 1 teaspoon salt
• ¾ cup warm water (110°F)
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, mix the all-purpose flour, potato flour, and salt.
2. Stir in the sourdough starter, warm water, and olive oil.
3. Mix until a shaggy dough forms, then knead on a lightly floured surface for about 8-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 3-4 hours, or until it has doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet and cover loosely with a towel. Let it rise for another 1-2 hours.
6. Preheat the oven to 450°F. Score the top of the loaf with a sharp knife.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the loaf cool on a wire rack before slicing.

Potato Flour Sourdough Bread combines the best of two worlds—the distinct tang of sourdough with the soft, moist crumb provided by potato flour. This bread is perfect for anyone who loves the depth of flavor in sourdough but prefers a slightly softer texture. Whether enjoyed plain, toasted, or paired with savory dishes, this bread will elevate your baking repertoire.

Potato Flour Brioche Bread

Potato Flour Brioche Bread takes the rich, buttery flavor of traditional brioche and elevates it with the addition of potato flour. The result is an incredibly soft, fluffy, and tender bread with a slight sweetness. Perfect for breakfast, sandwiches, or even French toast, this brioche is a luxurious addition to your baking lineup. The potato flour helps retain moisture, keeping the bread fresh and soft for days.

Ingredients:

• 2 cups all-purpose flour
• ½ cup potato flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• ½ cup warm milk (110°F)
• 3 large eggs
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, potato flour, sugar, salt, and yeast.
2. Add the warm milk, eggs, and vanilla extract to the dry ingredients, and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 7-10 minutes, until smooth and elastic.
4. Gradually add the softened butter, kneading until it is fully incorporated into the dough.
5. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf or divide it into smaller rolls.
7. Place the dough in a greased 9×5-inch loaf pan or onto a baking sheet for rolls, and let it rise again for 45 minutes.
8. Preheat the oven to 375°F. Bake the loaf for 25-30 minutes (20 minutes for rolls), or until golden brown and the internal temperature reaches 190°F.
9. Let the brioche cool before slicing.

This Potato Flour Brioche Bread is irresistibly rich and buttery, with a soft, pillowy crumb that melts in your mouth. The addition of potato flour adds an extra layer of tenderness, making this brioche ideal for both sweet and savory uses. Whether served fresh with butter or used for French toast, this bread is sure to become a household favorite.

Potato Flour Rye Bread

Potato Flour Rye Bread combines the earthy, robust flavor of rye with the softness of potato flour, resulting in a hearty yet tender loaf. This bread has a mild sweetness from molasses and a denser crumb, making it perfect for sandwiches, especially with hearty fillings like pastrami or corned beef. The potato flour adds moisture and keeps the bread fresher longer, giving you a loaf that’s as delicious on day five as it is on day one.

Ingredients:

• 1 ½ cups rye flour
• 1 cup all-purpose flour
• ½ cup potato flour
• 1 tablespoon molasses
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 teaspoon caraway seeds (optional)
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix the rye flour, all-purpose flour, potato flour, salt, yeast, and caraway seeds (if using).
2. Add the warm water, molasses, and olive oil, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Let the dough rise again for 45 minutes, or until it reaches the top of the pan.
7. Preheat the oven to 375°F. Bake for 35-40 minutes, or until the loaf is golden brown and the internal temperature reaches 190°F.
8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Potato Flour Rye Bread offers a satisfying balance of bold rye flavor and soft, tender texture. The molasses adds a touch of sweetness, while the potato flour keeps the loaf moist and fresh. This bread is perfect for anyone looking for a heartier loaf with the added softness and shelf life that potato flour brings.

Potato Flour Honey Spelt Bread

This Potato Flour Honey Spelt Bread is a wholesome and flavorful loaf, combining the nutty flavor of spelt flour with the tender softness of potato flour. The addition of honey brings a gentle sweetness, making this bread perfect for breakfast toast or sandwiches. Spelt flour provides a slightly denser crumb, but the potato flour balances it by adding lightness and moisture, resulting in a well-rounded loaf.

Ingredients:

• 2 cups spelt flour
• ½ cup potato flour
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the spelt flour, potato flour, salt, and yeast.
2. Add the warm water, honey, and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Let the dough rise again for 30-45 minutes, until it reaches the top of the pan.
7. Preheat the oven to 375°F. Bake for 30-35 minutes, or until the loaf is golden brown and the internal temperature reaches 190°F.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Potato Flour Honey Spelt Bread is a delicious combination of wholesome ingredients, with spelt flour providing a nutty, rich flavor and potato flour ensuring a soft, tender crumb. The honey adds just the right amount of sweetness, making this bread versatile enough for both savory and sweet toppings. Perfect for everyday sandwiches or a healthy breakfast, this bread will quickly become a staple in your kitchen.

Potato Flour Banana Bread

Potato Flour Banana Bread is a delightful twist on the classic banana bread recipe, combining the natural sweetness of ripe bananas with the unique texture that potato flour provides. This bread is incredibly moist and tender, making it perfect for breakfast or a midday snack. The potato flour not only enhances the softness but also helps the loaf stay fresh longer, making it a wonderful option for meal prep.

Ingredients:

• 2 cups all-purpose flour
• ½ cup potato flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ½ cup brown sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the all-purpose flour, potato flour, baking soda, salt, sugar, and brown sugar.
3. In another bowl, whisk together the mashed bananas, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. If using, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Potato Flour Banana Bread is a luscious and comforting treat that beautifully balances sweetness and moistness. The potato flour enhances the texture, making it incredibly soft and tender, while the ripe bananas add a natural sweetness that makes this bread irresistible. Whether enjoyed plain or toasted with a smear of butter, this banana bread is sure to become a beloved staple in your home.

Potato Flour Pumpkin Bread

Potato Flour Pumpkin Bread is a deliciously spiced loaf that captures the essence of fall in every bite. The combination of potato flour and pumpkin puree results in a soft, moist texture, while spices like cinnamon and nutmeg elevate the flavors to create a warm, comforting bread. Perfect for breakfast or as a snack, this bread is a fantastic way to enjoy the seasonal taste of pumpkin all year round.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup potato flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, potato flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, sugar, and brown sugar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts or pecans if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Potato Flour Pumpkin Bread is a delightful blend of flavors and textures, making it a perfect companion for coffee or tea. The moistness of the potato flour complements the rich pumpkin flavor, while the warm spices add a cozy touch. Whether served plain or with a dollop of cream cheese, this bread will be a favorite during the fall season and beyond.

Potato Flour Chocolate Chip Bread

Potato Flour Chocolate Chip Bread is a decadent treat that combines the soft, tender qualities of potato flour with sweet chocolate chips for a delightful dessert or snack. This quick bread is perfect for satisfying your sweet tooth and is easy to whip up, making it an excellent choice for bake sales, picnics, or family gatherings. The moist crumb and melty chocolate make every bite a delicious experience.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup potato flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• ½ cup brown sugar
• ½ cup unsweetened cocoa powder
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• ½ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the all-purpose flour, potato flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Potato Flour Chocolate Chip Bread is a delightful indulgence that offers a rich chocolate flavor with a soft and tender texture. The potato flour ensures that the loaf remains moist and enjoyable, while the chocolate chips add an irresistible sweetness. This bread is perfect for dessert, breakfast, or anytime you need a little chocolate fix. Enjoy it fresh out of the oven or toasted with butter for an extra treat!

Note: More recipes are coming soon!