35+ Easy and Delicious Potluck Dinner Recipes to Feed a Crowd

Potlucks are a fantastic way to gather with friends, family, or coworkers and share delicious homemade dishes in a relaxed, communal setting.

Whether you’re hosting or attending, a great potluck dinner always revolves around hearty, flavorful recipes that are easy to prepare and serve.

The best potluck meals are those that cater to a variety of tastes, whether it’s savory casseroles, tangy salads, or mouthwatering appetizers.

With so many dishes to choose from, it can be challenging to pick the right one that will impress your guests.

That’s why we’ve rounded up 35+ incredible potluck dinner recipes that will satisfy every craving and make you the star of your next gathering!

From comforting classics like cheesy mac and cheese to bold and flavorful slow-cooker creations, these potluck dinner ideas are guaranteed to leave everyone asking for seconds.

No matter if you’re short on time or looking to try something new, there’s something in this collection for every occasion.

So, roll up your sleeves, gather your ingredients, and get ready to serve up a spread of unforgettable dishes.

35+ Easy and Delicious Potluck Dinner Recipes to Feed a Crowd

With these 35+ potluck dinner recipes, you’re sure to bring something special to your next gathering.

Whether you’re looking for a showstopping main dish, a fresh and vibrant side, or a crowd-pleasing dessert, this list offers endless possibilities for creating meals that will be loved by all.

The key to a great potluck is choosing dishes that are easy to prepare, transport, and share—and these recipes do just that!

So, pick a few favorites, get cooking, and enjoy the compliments that will come your way at your next potluck event.

Cheesy Baked Ziti

Cheesy Baked Ziti is a comfort food classic that’s both easy to prepare and loved by almost everyone. This dish layers pasta with a rich tomato sauce, ricotta cheese, and a melty mozzarella topping, creating a hearty and satisfying meal. It’s perfect for a potluck because it can be made in large quantities, baked in a casserole dish, and served hot or at room temperature. This ziti will be a standout addition to any gathering, filling plates and warming hearts.

Ingredients:

• 1 lb ziti pasta
• 2 tbsp olive oil
• 1 lb ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the ziti according to package instructions until just al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned. Add the onion and garlic, cooking until softened. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
3. Assemble the Dish: In a large mixing bowl, combine the cooked pasta and half of the sauce. Spread a layer of the pasta mixture in a greased baking dish. Spoon dollops of ricotta over the pasta, then sprinkle with mozzarella. Repeat with another layer of pasta, sauce, ricotta, and mozzarella.
4. Bake: Sprinkle Parmesan cheese on top and cover the dish with aluminum foil. Bake for 20 minutes, then remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden brown.
5. Serve: Let rest for 10 minutes before serving. Garnish with fresh basil if desired.

Cheesy Baked Ziti is a sure crowd-pleaser at potlucks, and its rich, comforting flavors make it a hit for all ages. This dish’s layered cheese and pasta with flavorful sauce offer that beloved “melting in your mouth” experience, and the recipe can be easily doubled or tripled to feed a large group. Guests will be lining up for seconds of this cheesy delight!

Classic BBQ Pulled Pork Sliders

These Classic BBQ Pulled Pork Sliders are perfect for a potluck because they’re easy to serve and satisfy a crowd. Slow-cooked to perfection, this tender pulled pork is coated in a smoky BBQ sauce and piled high on mini buns, making it easy to eat on the go. Serve these sliders with coleslaw for a creamy crunch, and you’ll have a meal that’s both memorable and messy in the best way possible!

Ingredients:

• 4 lbs pork shoulder or pork butt
• 1 large onion, sliced
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 12-16 slider buns
• Optional: Coleslaw for topping

Instructions:

1. Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, salt, and pepper. Place in a slow cooker, and add the sliced onion, BBQ sauce, chicken broth, and brown sugar.
2. Cook the Pork: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and can be easily shredded with a fork.
3. Shred the Meat: Remove the pork from the slow cooker, shred it with two forks, and return it to the sauce to absorb more flavor.
4. Assemble the Sliders: Spoon the pulled pork onto slider buns. Add coleslaw if desired for extra crunch and flavor.
5. Serve: Arrange sliders on a platter for easy self-service at the potluck.

BBQ Pulled Pork Sliders are a perfect choice for potlucks because they’re bite-sized and full of flavor, offering the smoky, sweet, and tangy goodness everyone loves. Slow-cooking ensures the pork is fall-apart tender, while the BBQ sauce brings a smoky richness that pairs well with the softness of the slider buns. These sliders are sure to be a hit, satisfying the taste buds of all your friends and family.

Chicken and Veggie Pot Pie Casserole

This Chicken and Veggie Pot Pie Casserole is a warm, savory potluck dish that brings the cozy feeling of homemade pot pie to a large crowd. Packed with chunks of chicken, mixed vegetables, and a creamy sauce, this casserole is topped with a flaky, golden crust, making it a comforting meal for any gathering. It’s easy to transport, stays warm for a long time, and feels like a comforting home-cooked hug in every bite.

Ingredients:

• 2 cups cooked chicken breast, cubed
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced and cooked
• 1 cup corn kernels
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 tsp thyme
• Salt and pepper to taste
• 1 pre-made pie crust or puff pastry sheet

Instructions:

1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the flour, stirring constantly for 2-3 minutes until a roux forms. Slowly pour in the chicken broth and milk, whisking to prevent lumps. Cook until thickened. Add thyme, salt, and pepper.
3. Add Chicken and Vegetables: Stir in the cubed chicken, carrots, peas, potatoes, and corn. Mix well to coat everything in the sauce.
4. Assemble the Casserole: Pour the mixture into a baking dish. Lay the pie crust or puff pastry sheet over the top, tucking the edges into the dish.
5. Bake: Bake for 20-25 minutes until the crust is golden brown and the filling is bubbling.
6. Serve: Allow the casserole to cool slightly before serving.

Chicken and Veggie Pot Pie Casserole is the ultimate comfort food for potlucks, combining tender chicken and veggies with a creamy sauce and a golden crust. This dish delivers familiar, comforting flavors in every bite and will likely be a conversation starter as guests reminisce about classic pot pie flavors. It’s a crowd favorite that’ll have everyone coming back for seconds.

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole brings all the flavors of a loaded baked potato into a creamy, cheesy casserole that’s perfect for sharing at a potluck. With layers of tender potatoes, melted cheese, crispy bacon, and fresh chives, this dish is rich and comforting. It’s an easy way to serve “baked potatoes” to a large group without having to individually wrap and bake them, making it a crowd-favorite side dish or main course.

Ingredients:

• 4 lbs potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/4 cup chives, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes: Preheat the oven to 350°F (175°C). Boil the cubed potatoes until tender, about 10-15 minutes. Drain and mash with sour cream, milk, and melted butter. Season with salt and pepper.
2. Assemble the Casserole: Spread half of the mashed potatoes into a greased baking dish. Sprinkle with half the cheese and bacon. Layer the remaining potatoes on top and finish with the remaining cheese and bacon.
3. Bake: Bake for 25-30 minutes, until the cheese is melted and bubbly. Garnish with fresh chives.
4. Serve: Serve warm as a comforting and filling side dish or main course.

Loaded Baked Potato Casserole is a deliciously comforting dish that’s perfect for potlucks, delivering all the classic flavors of a baked potato in an easy-to-serve format. With its creamy texture, gooey cheese, and smoky bacon, it’s a sure hit that will keep guests coming back for more. It’s also a great option for anyone who loves potatoes, and it pairs well with almost any main course!

Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a flavorful, vibrant potluck dish inspired by Mexican street corn, or elote. The creamy, slightly spicy dressing combines with sweet corn, pasta, and fresh herbs to create a salad that’s bursting with color and taste. With its bold flavors and easy-to-eat format, it’s a standout addition to any potluck and a refreshing twist on traditional pasta salads.

Ingredients:

• 1 lb pasta (penne or rotini works well)
• 3 cups corn kernels (grilled, canned, or frozen and thawed)
• 1/2 cup cotija or feta cheese, crumbled
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. Mix the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
3. Combine Ingredients: Add the cooked pasta, corn, cheese, and cilantro to the bowl with the dressing. Toss until everything is well coated.
4. Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Mexican Street Corn Pasta Salad is a refreshing and colorful dish that brings the flavors of Mexican street corn into a potluck-friendly format. Its creamy, tangy dressing pairs beautifully with sweet corn and fresh cilantro, creating a flavor-packed salad that guests will love. This dish is perfect for warmer weather gatherings and adds a unique twist to the classic potluck pasta salad.

Italian Meatball Subs Casserole

This Italian Meatball Subs Casserole combines all the flavors of a classic meatball sub into a warm, layered casserole. Perfect for potlucks, it features crusty bread, juicy meatballs, marinara sauce, and gooey melted cheese in every bite. This dish is a comforting, hearty meal that’s easy to assemble and serve to a crowd, making it a standout option for potluck gatherings.

Ingredients:

• 1 loaf of Italian bread, sliced
• 1 lb cooked meatballs (homemade or store-bought)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped (optional)

Instructions:

1. Prepare the Bread Layer: Preheat the oven to 375°F (190°C). Arrange the slices of Italian bread in a greased baking dish.
2. Layer the Meatballs and Sauce: Place the meatballs on top of the bread slices. Pour marinara sauce evenly over the meatballs to coat them.
3. Add the Cheese: Sprinkle mozzarella and Parmesan cheese generously over the meatballs and sauce.
4. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden.
5. Serve: Garnish with fresh basil if desired and serve warm.

Italian Meatball Subs Casserole is a satisfying, crowd-pleasing dish perfect for potlucks. With layers of crusty bread, savory meatballs, rich marinara, and melted cheese, it brings all the flavors of a meatball sub in a convenient, shareable format. This casserole will be a hit with both kids and adults, and it’s bound to make your potluck unforgettable.

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese takes the classic comfort food of creamy mac and cheese and kicks it up a notch with spicy buffalo sauce and tender chunks of chicken. This dish is perfect for a potluck because it’s hearty, easy to make, and delivers big flavors that stand out. Whether served as a side dish or a main course, this mac and cheese will have guests coming back for more, especially fans of buffalo wings and creamy pasta.

Ingredients:

• 1 lb elbow macaroni or cavatappi pasta
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 3 tbsp butter
• 3 tbsp flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo sauce
• 1/2 cup ranch or blue cheese dressing
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes to create a roux. Gradually add the milk, whisking constantly, until the sauce is smooth and begins to thicken.
3. Add the Cheese and Buffalo Sauce: Stir in the cheddar and mozzarella until melted and smooth. Then, add the buffalo sauce and ranch or blue cheese dressing. Season with salt and pepper.
4. Combine Everything: Add the cooked pasta and shredded chicken to the cheese sauce, stirring until evenly coated.
5. Bake (Optional): Transfer to a baking dish, and if desired, bake at 350°F (175°C) for 15 minutes to get a golden, bubbly top.
6. Serve: Garnish with chopped green onions and serve warm.

Buffalo Chicken Mac and Cheese is a bold and creamy dish that’s perfect for potlucks, offering the spice of buffalo sauce with the comforting creaminess of mac and cheese. This crowd-pleaser is rich, filling, and fun, combining two favorite comfort foods into one unforgettable dish. Expect lots of happy faces and empty plates with this one!

Vegetarian Enchilada Casserole

This Vegetarian Enchilada Casserole is a layered dish packed with hearty beans, corn, bell peppers, and a zesty enchilada sauce, all topped with melted cheese. It’s a fantastic option for potlucks, especially for guests who prefer a vegetarian meal. With bold Mexican-inspired flavors and a satisfying combination of textures, this casserole is not only filling but also a colorful, delicious addition to the table.

Ingredients:

• 8 small corn tortillas, cut into quarters
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cups enchilada sauce
• 2 cups shredded Mexican cheese blend
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro and sliced jalapeños for garnish (optional)

Instructions:

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Cook the Vegetables: In a skillet, sauté the onion and bell pepper over medium heat until softened. Season with chili powder, cumin, salt, and pepper.
3. Assemble the Layers: In a greased baking dish, spread a thin layer of enchilada sauce. Add a layer of tortillas, followed by beans, corn, cooked veggies, cheese, and more sauce. Repeat until all ingredients are used, ending with cheese on top.
4. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes, until the cheese is melted and bubbly.
5. Serve: Garnish with fresh cilantro and sliced jalapeños if desired.

Vegetarian Enchilada Casserole is a flavorful, satisfying dish that brings the delicious taste of enchiladas in an easy-to-serve casserole format. Perfect for potlucks, it’s packed with wholesome ingredients, bold spices, and melty cheese, making it a filling option for everyone. Even meat-lovers will be impressed by this hearty, crowd-pleasing casserole!

Pulled BBQ Jackfruit Sandwiches

Pulled BBQ Jackfruit Sandwiches are a fantastic plant-based option for potlucks, bringing the texture and taste of pulled pork without the meat. Jackfruit soaks up the smoky barbecue sauce beautifully, creating a tender, flavorful filling that’s perfect on a soft bun. This vegan-friendly dish is easy to make, serve, and enjoy, making it an ideal choice for gatherings where you want to offer a unique, delicious alternative to traditional BBQ.

Ingredients:

• 2 cans young green jackfruit in water or brine, drained and rinsed
• 1 tbsp olive oil
• 1/2 onion, thinly sliced
• 2 cups BBQ sauce
• 1/4 cup water
• Salt and pepper to taste
• 8 sandwich buns
• Coleslaw for topping (optional)

Instructions:

1. Prepare the Jackfruit: Drain, rinse, and shred the jackfruit pieces with your fingers or a fork to achieve a pulled texture.
2. Cook the Jackfruit: In a large skillet, heat the olive oil over medium heat. Sauté the onion until softened. Add the jackfruit, BBQ sauce, and water, stirring to coat. Season with salt and pepper.
3. Simmer: Cover and cook for 15-20 minutes, stirring occasionally, until the jackfruit is tender and has absorbed the BBQ sauce.
4. Assemble the Sandwiches: Spoon the BBQ jackfruit onto sandwich buns. Top with coleslaw for extra crunch if desired.
5. Serve: Arrange the sandwiches on a platter for easy self-service.

Pulled BBQ Jackfruit Sandwiches offer a tasty, plant-based twist on the classic pulled pork sandwich, making them a great addition to any potluck. With their tender texture and smoky BBQ flavor, these sandwiches are sure to impress both vegans and meat-eaters alike. They’re easy to eat, filling, and packed with flavor—making them a memorable and satisfying dish for any gathering.

Cheesy Spinach and Artichoke Dip Pasta

Cheesy Spinach and Artichoke Dip Pasta combines the beloved flavors of a creamy spinach and artichoke dip with hearty pasta for a satisfying main dish. This casserole-style dish is perfect for potlucks, as it’s filling, cheesy, and packed with flavor. It’s a unique twist that brings together the best of both worlds: dip and pasta, making it irresistible for guests.

Ingredients:

• 1 lb pasta (penne or rigatoni works well)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 3 cups fresh spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup milk
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, combine the cream cheese, sour cream, milk, and garlic over medium heat. Stir until smooth and creamy. Add spinach and cook until wilted, then stir in the artichoke hearts, mozzarella, and Parmesan. Season with salt and pepper.
3. Combine with Pasta: Add the cooked pasta to the sauce, stirring until fully coated.
4. Bake: Transfer the mixture to a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes, until bubbly and golden on top.
5. Serve: Garnish with chopped parsley if desired and serve warm.

Cheesy Spinach and Artichoke Dip Pasta is a rich, comforting dish that combines the best of pasta and dip into one irresistible potluck meal. Perfectly cheesy and satisfying, it’s sure to stand out on the table. Your guests will love its creamy texture and savory flavor, making this dish a memorable addition to any gathering.

Greek Chicken Sheet Pan Dinner

Greek Chicken Sheet Pan Dinner is a simple yet flavorful option that combines tender, marinated chicken with roasted vegetables all on one sheet pan. This Mediterranean-inspired meal features vibrant flavors of lemon, garlic, and oregano, creating a healthy, delicious dish that’s ideal for potlucks. It’s easy to serve and packs a punch of flavor with every bite.

Ingredients:

• 6 chicken thighs, bone-in and skin-on
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 1 red onion, cut into wedges
• 1 bell pepper, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions:

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Toss the chicken in the marinade and let sit for 20 minutes.
2. Prepare the Sheet Pan: Preheat the oven to 400°F (200°C). Arrange the chicken, potatoes, onion, and bell pepper on a baking sheet. Drizzle with any remaining marinade.
3. Bake: Roast for 30-35 minutes, until the chicken is golden and the vegetables are tender. Sprinkle with feta cheese and bake for another 5 minutes.
4. Serve: Garnish with fresh parsley and serve warm.

Greek Chicken Sheet Pan Dinner is a beautiful and flavorful dish that’s both easy to make and packed with Mediterranean flavors. With juicy chicken, roasted veggies, and a sprinkle of feta, this dish is perfect for potlucks, offering a healthy, tasty option that’s sure to be a hit. It’s an effortless, one-pan recipe that lets you enjoy big flavors with minimal cleanup.

Sweet and Sour Meatballs

Sweet and Sour Meatballs are a classic crowd-pleasing dish that combines tender meatballs with a tangy, flavorful sauce. These meatballs are perfect for potlucks because they’re easy to serve, delicious, and can be enjoyed as either an appetizer or main dish. With a homemade sweet and sour sauce that’s balanced perfectly, these meatballs are sure to be a hit.

Ingredients:

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup onion, finely chopped
• Salt and pepper to taste
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/2 cup pineapple chunks (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. Prepare the Meatballs: In a large bowl, mix ground beef, breadcrumbs, egg, onion, salt, and pepper. Shape into 1-inch meatballs.
2. Cook the Meatballs: Heat a large skillet over medium heat and brown the meatballs on all sides. Set aside.
3. Make the Sauce: In a bowl, whisk together ketchup, brown sugar, vinegar, and soy sauce until smooth. Pour the sauce over the meatballs, adding pineapple chunks if desired.
4. Simmer: Let the meatballs simmer in the sauce for 15-20 minutes until the sauce thickens and the meatballs are fully cooked.
5. Serve: Garnish with chopped green onions if desired and serve warm.

Sweet and Sour Meatballs are a versatile and delicious option that’s perfect for any potluck. With a tangy, sweet sauce that complements the savory meatballs, this dish is an easy-to-serve favorite that’s sure to disappear quickly. These meatballs make an excellent main course or appetizer, and they’re a tasty, comforting addition to any potluck spread.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a creamy, hearty dish that combines tender beef with a rich, savory sauce and served over egg noodles. This dish is a favorite for potlucks because it’s made in the slow cooker, requiring minimal hands-on time, and it feeds a large group. The slow cooking process tenderizes the beef, and the creamy mushroom sauce brings comforting flavors, making it a perfect choice for a filling and satisfying meal.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (10 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 2 tbsp all-purpose flour (optional for thickening)
• Salt and pepper to taste
• 1 lb egg noodles, cooked according to package directions
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Beef: Place the beef stew meat, onion, and garlic in the slow cooker.
2. Make the Sauce: In a separate bowl, mix the cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce. Pour this mixture over the beef in the slow cooker and stir to combine.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
4. Finish the Sauce: About 30 minutes before serving, stir in the sour cream. If the sauce needs to be thicker, mix the flour with a little water and stir it into the sauce, cooking until thickened.
5. Serve: Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.

Slow Cooker Beef Stroganoff is a rich and comforting dish that’s perfect for feeding a crowd at a potluck. With its tender beef, creamy sauce, and savory flavors, it’s an easy dish to prepare and transport. This recipe ensures everyone gets a hearty portion of food, making it a popular choice for both casual and special occasions.

BBQ Chicken and Bacon Potato Salad

BBQ Chicken and Bacon Potato Salad is a smoky, savory twist on the classic potato salad, loaded with tender chicken, crispy bacon, and a tangy barbecue dressing. This dish is perfect for potlucks because it’s not only delicious but also unique and filling. The combination of BBQ chicken, bacon, and potatoes offers a hearty side dish that pairs well with just about any main course and satisfies even the hungriest of guests.

Ingredients:

• 2 lbs baby potatoes, halved
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup barbecue sauce
• 1 tbsp apple cider vinegar
• 1 tsp mustard
• Salt and pepper to taste
• 1/4 cup chopped green onions
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Potatoes: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.
2. Prepare the Dressing: In a bowl, mix together the mayonnaise, barbecue sauce, apple cider vinegar, mustard, salt, and pepper.
3. Combine Ingredients: In a large bowl, combine the cooled potatoes, shredded chicken, and crumbled bacon. Pour the dressing over the mixture and toss until well coated.
4. Chill: Cover and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve: Garnish with chopped green onions and fresh parsley if desired before serving.

BBQ Chicken and Bacon Potato Salad is a flavorful, indulgent side dish that’s sure to be a hit at any potluck. The combination of smoky BBQ chicken, crispy bacon, and creamy potato salad is irresistible. Whether served alongside grilled meats or as a stand-alone dish, this unique salad will have guests asking for the recipe and is sure to disappear quickly.

Vegetable Frittata

A Vegetable Frittata is a versatile and wholesome dish that can be served warm or at room temperature, making it ideal for potlucks. Packed with a variety of fresh vegetables and a rich, egg-based filling, this dish is easy to customize and perfect for feeding a group. Whether you prefer a combination of bell peppers, zucchini, and spinach or another mix of seasonal vegetables, this frittata is sure to satisfy vegetarians and meat-eaters alike.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup spinach, chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Vegetables: In a large ovenproof skillet, heat olive oil over medium heat. Add the onion, bell pepper, zucchini, and spinach. Cook until the vegetables are softened, about 5-7 minutes.
2. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the cooked vegetables in the skillet. Stir gently to distribute the vegetables evenly.
3. Cook the Frittata: Cook the frittata over low-medium heat for 5 minutes until the edges begin to set. Sprinkle the shredded cheese on top.
4. Finish in the Oven: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-15 minutes, or until the eggs are fully set and the top is golden brown.
5. Serve: Let the frittata cool for a few minutes before slicing. Garnish with fresh herbs if desired.

Vegetable Frittata is a flavorful, protein-packed dish that’s perfect for potlucks, offering a light yet satisfying option for guests. The combination of eggs, cheese, and fresh vegetables creates a delicious balance of flavors that’s both hearty and healthy. It’s easy to make, can be served at any temperature, and can be adapted to include a variety of seasonal vegetables, making it a flexible and crowd-pleasing choice for any gathering.

Note: More recipes are coming soon!