30+ Irresistible Potluck Lunch Recipes Everyone Will Love

Potlucks are a wonderful way to bring people together, share delicious meals, and create lasting memories.

Whether you’re hosting or attending, the key to a successful potluck is bringing dishes that are not only tasty but also easy to serve in large quantities.

From savory appetizers to hearty mains and refreshing sides, there’s no shortage of recipes that are perfect for any potluck gathering.

In this blog post, we’ve compiled a list of 30+ potluck lunch recipes that are guaranteed to impress your guests.

These dishes cater to a variety of tastes and dietary preferences, ensuring there’s something for everyone at the table.

Whether you’re looking for something quick and easy or a recipe that’s a bit more indulgent, you’ll find the perfect dish to make your next potluck a hit.

30+ Irresistible Potluck Lunch Recipes Everyone Will Love

Hosting or attending a potluck can be a fun and rewarding experience, especially when you bring a dish that’s not only delicious but also easy to share.

These 30+ potluck lunch recipes are diverse in flavors, simple to prepare, and perfect for feeding a crowd.

From savory comfort foods to light and refreshing salads, you’re sure to find something that everyone will love.

So next time you’re tasked with bringing a dish to a potluck, try one of these recipes and watch your dish disappear in no time!

Loaded Veggie Pasta Salad

This Loaded Veggie Pasta Salad is a fresh and vibrant dish that’s perfect for potluck gatherings. Bursting with colorful vegetables and tossed in a light, tangy dressing, it’s both filling and nutritious. The salad is simple to make in large quantities and can be enjoyed by both vegetarians and non-vegetarians alike. It holds up well over time, making it an ideal option for a crowd.

Ingredients:

• 1 lb (450g) rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 large cucumber, diced
• 1 cup bell peppers (red, yellow, and green), diced
• 1 cup black olives, sliced
• 1 cup feta cheese, crumbled
• ½ red onion, finely diced
• ¼ cup fresh parsley, chopped

Dressing:

• ⅓ cup olive oil
• ¼ cup red wine vinegar
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell peppers, black olives, red onion, and feta cheese.
3. In a separate bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, honey, salt, and pepper until emulsified.
4. Add the cooked pasta to the vegetable mixture and pour the dressing over the top. Toss everything together to coat.
5. Garnish with fresh parsley and refrigerate for at least 1 hour before serving.

Loaded Veggie Pasta Salad is a crowd-pleaser that’s refreshing and satisfying. It’s easy to make ahead, requires minimal effort to scale up, and offers a delightful medley of textures and flavors that everyone will love. This dish is a versatile and dependable option for potluck lunches.

BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders are a flavorful, finger-friendly dish that’s sure to be a hit at any potluck lunch. Shredded chicken, simmered in a smoky BBQ sauce and served on soft slider buns, makes for an easy, satisfying meal. These sliders are ideal for potlucks since they’re easy to transport, assemble, and serve, allowing guests to enjoy bite-sized portions packed with flavor.

Ingredients:

• 4 lbs boneless, skinless chicken breasts
• 2 cups BBQ sauce (your favorite variety)
• 1 cup chicken broth
• 1 large onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 24 slider buns
• Coleslaw for topping (optional)

Instructions:

1. Place the chicken breasts, diced onion, minced garlic, chicken broth, salt, and pepper in a slow cooker.
2. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
3. Shred the cooked chicken using two forks, then mix in the BBQ sauce and stir well to coat.
4. Toast the slider buns if desired, then assemble the sliders by placing a generous amount of BBQ pulled chicken on each bun.
5. Top with coleslaw for added crunch and serve warm.

BBQ Pulled Chicken Sliders are a classic potluck favorite with a delicious mix of smoky, tangy, and savory flavors. Perfect for easy serving, these sliders are a hassle-free option that can feed a large group, making them a fantastic choice for your next potluck lunch.

Mediterranean Quinoa Salad

This Mediterranean Quinoa Salad is a protein-packed, gluten-free option that brings a taste of the Mediterranean to your potluck table. Featuring fluffy quinoa mixed with fresh vegetables, olives, and a zesty lemon dressing, this salad is vibrant, hearty, and nutritious. It’s a great choice for those seeking a healthy, plant-based option that’s still filling and full of flavor.

Ingredients:

• 2 cups quinoa, rinsed and drained
• 4 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• ½ cup red onion, finely chopped
• ½ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped

Dressing:

• ⅓ cup olive oil
• Juice of 1 large lemon
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions:

1. In a saucepan, bring the water or vegetable broth to a boil. Add the quinoa, reduce heat to a simmer, cover, and cook for 15-20 minutes until the quinoa is tender and water is absorbed. Fluff with a fork and set aside to cool.
2. In a large bowl, combine the cherry tomatoes, cucumber, olives, feta cheese, red onion, parsley, and mint.
3. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
4. Add the cooked quinoa to the vegetable mixture, pour the dressing over the top, and toss everything together until well coated.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

The Mediterranean Quinoa Salad is a delightful, healthy option that’s brimming with fresh flavors and appealing textures. This salad is not only colorful but also packed with nutrients, making it a popular choice for those looking for a nutritious potluck dish that’s both delicious and satisfying.

Creamy Spinach and Artichoke Dip

A beloved classic at every gathering, this Creamy Spinach and Artichoke Dip is rich, cheesy, and comforting. The combination of spinach, artichokes, and melted cheese makes this dip a crowd favorite at potlucks, especially when served with crispy crackers or soft bread. It’s easy to make in large batches, and it always disappears fast!

Ingredients:

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and black pepper to taste
• 1 tbsp olive oil (for greasing the dish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a large bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, spinach, and artichokes. Stir well to combine, and season with salt and pepper to taste.
3. Transfer the mixture into the prepared baking dish and spread it out evenly.
4. Bake for 25-30 minutes until the top is golden and bubbly.
5. Serve warm with pita chips, crackers, or fresh bread.

Creamy Spinach and Artichoke Dip is a perfect addition to any potluck spread. Its indulgent, creamy texture and savory flavors make it a popular choice, while its ease of preparation ensures you’ll have plenty to serve a crowd. It’s a great make-ahead dish that stays delicious even after reheating, making it an ideal option for gatherings.

Buffalo Cauliflower Bites

For a healthier take on the classic buffalo wings, these Buffalo Cauliflower Bites are crispy, tangy, and packed with flavor. They offer all the spice of traditional buffalo wings without the meat, making them perfect for vegetarians and anyone looking for a lighter option at a potluck. Serve with a side of cool ranch dressing for a balanced contrast.

Ingredients:

• 1 large cauliflower head, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1 cup water
• ½ cup buffalo sauce (your favorite brand)
• 2 tbsp melted butter
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, garlic powder, paprika, salt, and water until smooth.
3. Dip each cauliflower floret into the batter and place it on the baking sheet, making sure they’re not overcrowded.
4. Bake for 25-30 minutes until the cauliflower is golden and crispy.
5. While the cauliflower is baking, combine the buffalo sauce and melted butter in a bowl.
6. Once the cauliflower is cooked, remove it from the oven and toss it in the buffalo sauce mixture.
7. Return the cauliflower to the oven for an additional 5-10 minutes for extra crispiness.
8. Serve hot with ranch or blue cheese dressing for dipping.

Buffalo Cauliflower Bites are a delicious and healthy alternative to traditional buffalo wings. They’re crispy, spicy, and utterly satisfying, making them an ideal finger food for potlucks. Whether you’re a vegetarian or not, these bites are sure to be a hit, offering a flavorful option that everyone can enjoy.

Caprese Skewers

Caprese Skewers are a fresh and simple appetizer that combines the classic flavors of a Caprese salad into an easy-to-serve format. These bite-sized skewers, featuring mozzarella, tomatoes, and basil drizzled with balsamic glaze, are perfect for a potluck lunch, offering a light, refreshing option among heavier dishes. They’re visually appealing and packed with bright flavors.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• ¼ cup balsamic glaze
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Thread the cherry tomatoes, mozzarella balls, and basil leaves onto small skewers or toothpicks in a repeating pattern.
2. Arrange the skewers on a serving platter.
3. Drizzle with olive oil and balsamic glaze.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to an hour before serving.

Caprese Skewers are a wonderfully simple yet elegant dish that adds a burst of freshness to your potluck spread. These skewers are easy to prepare in advance and are guaranteed to be popular, as they offer a light, healthy bite that complements the richer dishes at any gathering. Their vibrant colors and satisfying flavors make them an excellent choice for your next potluck.

Pasta Primavera

Pasta Primavera is a light yet hearty dish filled with fresh, colorful vegetables and tossed with a light olive oil-based dressing. It’s a great vegetarian option for a potluck that’s both satisfying and refreshing. The variety of vegetables makes it a versatile dish that can be enjoyed warm or cold, making it perfect for any time of year.

Ingredients:

• 1 lb pasta (penne, farfalle, or spaghetti work well)
• 1 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the bell pepper, zucchini, yellow squash, and broccoli. Cook for 5-7 minutes, until the vegetables are tender but still crisp.
4. Add the cooked pasta to the skillet, followed by the cherry tomatoes. Toss everything together to combine.
5. Season with salt and pepper, and sprinkle with Parmesan cheese and fresh basil before serving.

Pasta Primavera is a vibrant and nutritious dish that can be made ahead of time for a potluck lunch. The combination of fresh vegetables and light olive oil dressing makes it a crowd-pleasing, healthy option. Whether served warm or cold, this dish can easily be scaled up to feed a large group, making it an excellent choice for any gathering.

Cheesy Bacon Ranch Potato Salad

This Cheesy Bacon Ranch Potato Salad is a decadent, comforting side dish that’s perfect for a potluck. The creamy ranch dressing, crispy bacon, and melty cheese elevate the traditional potato salad into a rich, indulgent treat. It’s an ideal complement to grilled meats or sandwiches and will surely be a favorite at your next gathering.

Ingredients:

• 2 lbs baby potatoes, halved or quartered
• ½ cup mayonnaise
• ½ cup sour cream
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup green onions, sliced
• Salt and pepper to taste

Instructions:

1. Boil the potatoes in salted water for about 10-12 minutes, or until tender. Drain and let them cool.
2. In a large mixing bowl, combine the mayonnaise, sour cream, ranch seasoning mix, salt, and pepper.
3. Add the cooled potatoes, shredded cheddar cheese, bacon, and green onions to the bowl and gently stir to combine.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cheesy Bacon Ranch Potato Salad is a rich and comforting dish that will be a crowd favorite at any potluck. The combination of creamy dressing, bacon, and cheese makes it irresistible. It’s an easy-to-make recipe that can be prepared ahead of time, making it a convenient option when feeding a large group.

Vegetable Frittata

A Vegetable Frittata is a versatile and nutritious dish that can be served hot or at room temperature, making it an ideal choice for a potluck lunch. Packed with vegetables and eggs, it’s a great way to offer a protein-packed, gluten-free option that’s both filling and flavorful. Plus, it can be made in a large pan to easily serve a crowd.

Ingredients:

• 8 large eggs
• 1 cup milk (or cream for a richer taste)
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1 medium onion, diced
• 1 cup mushrooms, sliced
• ½ cup feta cheese, crumbled
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the onion, bell peppers, and mushrooms, and cook until softened, about 5-7 minutes.
3. Add the spinach and cook for another 1-2 minutes until wilted.
4. In a bowl, whisk together the eggs, milk, feta cheese, salt, and pepper.
5. Pour the egg mixture into the skillet over the vegetables. Stir gently to evenly distribute the vegetables.
6. Cook the frittata on the stove for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are fully set and the top is slightly golden.
8. Allow the frittata to cool slightly before slicing and serving.

A Vegetable Frittata is an excellent option for a potluck lunch, offering a balanced combination of protein, veggies, and flavor. It can be made in advance and served at room temperature, making it a convenient choice for potlucks. This dish is customizable based on the vegetables you have on hand, so it can be adapted to suit various tastes and dietary needs.

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs are a fantastic potluck option that combines savory, sweet, and spicy flavors in one bite-sized dish. These flavorful meatballs are coated in a tangy glaze that’s sure to please a crowd. They’re perfect for snacking or serving as a main dish alongside other potluck favorites. The best part? They’re easy to make in large batches!

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• ½ cup grape jelly
• ½ cup BBQ sauce
• 1 tbsp hot sauce (adjust to taste)
• 1 tbsp soy sauce

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well and shape into 1-inch meatballs. Place them on the baking sheet.
3. Bake for 15-20 minutes, or until the meatballs are cooked through and golden.
4. While the meatballs are baking, prepare the glaze. In a saucepan, combine the grape jelly, BBQ sauce, hot sauce, and soy sauce. Heat over medium heat until the jelly melts and the sauce becomes smooth and slightly thickened.
5. Once the meatballs are done, remove them from the oven and toss them in the sweet and spicy glaze.
6. Serve immediately or keep warm in a slow cooker for easy serving at the potluck.

Sweet and Spicy Meatballs are a bold and flavorful addition to any potluck spread. The mix of sweet grape jelly, smoky BBQ sauce, and a kick of heat from hot sauce makes these meatballs irresistible. They’re simple to make in large quantities and perfect for serving a hungry crowd, ensuring they’ll be a hit at your next gathering.

Greek Orzo Salad

Greek Orzo Salad is a refreshing and light dish that’s packed with Mediterranean flavors. The tender orzo pasta, paired with crunchy cucumbers, olives, and feta, is tossed in a lemony vinaigrette for a zesty finish. This salad is a great addition to any potluck and can be made in advance, allowing the flavors to meld together beautifully.

Ingredients:

• 1 lb orzo pasta
• 1 cucumber, diced
• 1 cup Kalamata olives, pitted and halved
• 1 cup cherry tomatoes, halved
• 1 cup crumbled feta cheese
• ½ red onion, thinly sliced
• ¼ cup fresh parsley, chopped

Dressing:

• ¼ cup olive oil
• 2 tbsp red wine vinegar
• Juice of 1 lemon
• 1 tsp dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the orzo pasta according to the package directions, then drain and rinse under cold water to stop the cooking process. Set aside to cool.
2. In a large bowl, combine the cooled orzo, cucumber, Kalamata olives, cherry tomatoes, feta cheese, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to combine. Refrigerate for at least 1 hour to allow the flavors to develop.
5. Serve chilled or at room temperature.

Greek Orzo Salad is a vibrant, tangy, and healthy dish that can easily be scaled up for a large crowd. The combination of fresh vegetables, briny olives, and creamy feta cheese makes it both flavorful and satisfying. This salad is perfect for a potluck, as it’s simple to make in advance and is sure to be a refreshing contrast to heavier dishes.

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage is a hearty, comforting dish that’s perfect for a potluck lunch. The ziti pasta, combined with rich marinara sauce, melted cheese, and savory Italian sausage, creates a satisfying and filling meal that’s always a crowd favorite. This dish can be made in large quantities, making it an ideal option for feeding a hungry group.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, casing removed and crumbled
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the ziti pasta according to the package instructions. Drain and set aside.
3. In a large skillet, cook the crumbled Italian sausage over medium heat until browned, breaking it apart with a spoon. Add the garlic and cook for 1-2 minutes until fragrant.
4. Stir in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 5-10 minutes to allow the flavors to meld.
5. In a large mixing bowl, combine the cooked ziti, sausage sauce, and ricotta cheese. Stir until the pasta is evenly coated.
6. Transfer the pasta mixture into the prepared baking dish. Top with shredded mozzarella and Parmesan cheese.
7. Cover the dish with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Let the ziti rest for a few minutes before serving.

Baked Ziti with Italian Sausage is a rich, cheesy dish that’s perfect for feeding a large group at a potluck. The savory sausage and flavorful marinara sauce create a filling meal that will satisfy everyone. It’s easy to prepare in advance and can be baked just before serving, making it a convenient and crowd-pleasing option for any gathering.

Lemon Garlic Roasted Chicken Wings

Lemon Garlic Roasted Chicken Wings are a simple yet flavorful option that will surely be a hit at any potluck. The combination of zesty lemon, savory garlic, and crispy chicken creates a winning dish that’s perfect for snacking or as a main entrée. These wings are easy to make in large quantities and can be served hot or at room temperature, making them perfect for a gathering.

Ingredients:

• 2 lbs chicken wings, separated into flats and drumettes
• 3 tbsp olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, oregano, smoked paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the marinade.
4. Spread the wings in a single layer on the prepared baking sheet.
5. Roast in the oven for 25-30 minutes, or until the wings are golden brown and crispy, flipping them halfway through.
6. Remove from the oven and garnish with freshly chopped parsley before serving.

Lemon Garlic Roasted Chicken Wings are a delicious, crowd-pleasing option that is both savory and refreshing. The tangy lemon and fragrant garlic balance the richness of the chicken, making these wings irresistible. They’re easy to prepare in large batches and can be served at any temperature, making them a versatile addition to your potluck spread.

Avocado and Black Bean Salad

Avocado and Black Bean Salad is a healthy, vibrant dish that’s perfect for a potluck. This fresh, no-cook salad is loaded with healthy fats, protein, and fiber, making it a satisfying and nutritious option for any gathering. The creamy avocado pairs beautifully with the hearty black beans, while the lime dressing adds a zesty, refreshing kick.

Ingredients:

• 2 ripe avocados, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• ½ red onion, finely diced
• ¼ cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced avocados, black beans, corn, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and gently toss to combine.
4. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Avocado and Black Bean Salad is a vibrant, light dish that brings fresh, healthy ingredients to the table. The creamy texture of the avocado pairs perfectly with the beans and corn, while the zesty lime dressing adds a refreshing contrast. It’s a versatile dish that can easily be made ahead of time and is sure to be a popular choice at your potluck.

Pulled Pork Sliders with Coleslaw

Pulled Pork Sliders with Coleslaw are a savory and satisfying option that will definitely be a crowd favorite at any potluck. The tender, smoky pulled pork pairs perfectly with a tangy and crunchy coleslaw, all piled onto soft slider buns. These sliders are easy to serve, and the flavors only improve after sitting for a little while, making them perfect for large gatherings.

Ingredients:

• 3-4 lbs pork shoulder
• 1 onion, quartered
• 3 cloves garlic, smashed
• 1 cup apple cider vinegar
• 1 cup BBQ sauce (your favorite variety)
• Salt and pepper to taste
• 12 slider buns
• 2 cups coleslaw mix (pre-made or shredded cabbage and carrots)
• ½ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Season the pork shoulder with salt and pepper. Place the pork, onion, and garlic in a slow cooker.
2. Add the apple cider vinegar and cook on low for 8 hours, or until the pork is tender and easily shreds.
3. Remove the pork from the slow cooker and shred it with two forks.
4. Stir in the BBQ sauce and let the pulled pork soak in the sauce for about 10 minutes.
5. For the coleslaw, in a bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add the coleslaw mix and toss to coat evenly.
6. To assemble the sliders, place a generous amount of pulled pork on each slider bun and top with a spoonful of coleslaw. Serve immediately.

Pulled Pork Sliders with Coleslaw are a hearty, flavorful choice for a potluck lunch. The smoky, tender pulled pork paired with the creamy, crunchy coleslaw makes for an irresistible combination. This dish can easily be made in a slow cooker, allowing you to serve a large crowd with minimal effort. Whether for a casual get-together or a more formal event, these sliders will be a sure-fire hit