30+ Delicious Powdered Milk Ice Cream Recipes You Need to Try

If you’re someone who loves indulging in creamy, homemade ice cream but wants a more practical, cost-effective way of making it, then powdered milk is your best friend. Not only does it create a rich, smooth texture in your ice cream, but it also allows for a longer shelf life and is often more affordable than traditional dairy.

In this article, we’ve rounded up 30+ creative and delicious powdered milk ice cream recipes that will elevate your dessert game.

From fruity delights to rich chocolate concoctions, these recipes are perfect for anyone who wants to try making ice cream at home without the hassle of a store-bought mix.

Whether you’re a beginner or an experienced home chef, these recipes are simple to follow and are sure to become favorites in your kitchen!

30+ Delicious Powdered Milk Ice Cream Recipes You Need to Try

Making homemade ice cream with powdered milk is an excellent way to enjoy rich, creamy desserts while cutting down on the cost of using fresh cream.

With these 30+ powdered milk ice cream recipes, you can explore a variety of flavors, textures, and creative combinations that cater to every palate.

Whether you’re craving a classic vanilla, a nutty pistachio, or something more adventurous like a tangy raspberry swirl, these recipes offer endless possibilities.

The beauty of powdered milk is that it gives you that perfect, smooth consistency, making each scoop as indulgent as the next.

So, grab your ice cream maker, stock up on powdered milk, and start churning up some fun with these delightful recipes!

Powdered Milk Vanilla Ice Cream

This simple yet delicious vanilla ice cream recipe uses powdered milk as a key ingredient to create a smooth and creamy texture. Perfect for those who want to enjoy homemade ice cream without the hassle of fresh cream or eggs. The result is a rich, flavorful treat that can be enjoyed year-round.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 1 tablespoon vanilla extract
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the powdered milk and sugar.
2. Gradually add the water, stirring continuously until the milk and sugar have fully dissolved.
3. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
4. Pour the heavy cream into the mixture, whisking until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer to a container and freeze for at least 4 hours or until firm.
7. Serve chilled and enjoy!

This powdered milk vanilla ice cream is a game-changer for homemade ice cream lovers. Using powdered milk helps create a smooth consistency and allows for a sweet, rich flavor without the need for eggs or excessive dairy. Perfect for any occasion, it’s an easy way to enjoy a classic favorite with pantry staples.

Powdered Milk Chocolate Ice Cream

For chocolate lovers, this powdered milk chocolate ice cream offers a creamy, rich dessert with a deep cocoa flavor. The use of powdered milk ensures that the ice cream has a silky smooth texture, making it the perfect indulgence after a long day.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 2 cups water
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a bowl, mix the powdered milk, sugar, and cocoa powder until well combined.
2. Slowly add the water to the dry ingredients, stirring constantly to prevent clumps.
3. Add the vanilla extract and a pinch of salt, mixing until smooth.
4. Stir in the heavy cream, ensuring the mixture is fully incorporated.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned to your desired consistency, transfer to a container and freeze for at least 4 hours.
7. Scoop and serve!

This chocolate ice cream recipe brings the indulgent, velvety taste of cocoa to life. Using powdered milk keeps the texture creamy and light while ensuring that you don’t need an overload of fresh dairy. It’s a simple yet luxurious dessert that’s easy to whip up and always a hit with chocolate enthusiasts.

Powdered Milk Strawberry Ice Cream

This vibrant and refreshing strawberry ice cream is made with powdered milk for a creamy, smooth texture and a fresh, fruity flavor. The tangy sweetness of strawberries combined with the richness of the powdered milk makes for an irresistible homemade treat that’s perfect for any season.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups fresh strawberry puree
• 1 ½ cups water
• 1 teaspoon lemon juice (optional)
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until completely dissolved and smooth.
3. Add the fresh strawberry puree and lemon juice (if using) to the mixture and stir to combine.
4. Stir in the heavy cream for richness, followed by a pinch of salt.
5. Pour the mixture into your ice cream maker and churn according to the instructions.
6. After churning, transfer the ice cream to a container and freeze for at least 4 hours or until it hardens.
7. Scoop and enjoy your homemade strawberry ice cream!

This strawberry ice cream recipe captures the bright, sweet essence of fresh strawberries while offering a smooth and creamy texture thanks to the powdered milk. The added lemon juice helps to balance the sweetness, creating a delightful treat that’s perfect for any time of year. Whether enjoyed on its own or paired with desserts, it’s a flavor-packed ice cream that’s sure to satisfy.

Powdered Milk Mango Ice Cream

This tropical mango ice cream made with powdered milk is a refreshing treat that will transport you to a sunny paradise. The combination of ripe mangoes and the creamy base from powdered milk creates an irresistible, smooth, and velvety texture with the perfect balance of sweetness and tang.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups mango puree (fresh or canned)
• 1 ½ cups water
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk and sugar, mixing well.
2. Gradually add water to the dry ingredients, whisking until the sugar and powdered milk are completely dissolved.
3. Stir in the mango puree and vanilla extract, mixing until smooth.
4. Add heavy cream and a pinch of salt, continuing to whisk until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
7. Serve and enjoy the tropical goodness!

This mango ice cream is a delightful combination of tropical flavors and creamy goodness. Powdered milk helps achieve that smooth, silky texture, making every bite a refreshing experience. Whether served as a cool treat on a hot day or as a unique dessert to impress guests, this mango ice cream will never disappoint. It’s the perfect way to enjoy the taste of summer all year long.

Powdered Milk Coffee Ice Cream

For coffee lovers, this coffee ice cream made with powdered milk is an indulgent dessert that brings together the rich, robust flavor of coffee with the smooth, creamy consistency of homemade ice cream. It’s perfect for those who crave a sweet yet caffeinated treat.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups strong brewed coffee (cooled)
• 1 ½ cups water
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk and sugar.
2. Slowly add water, stirring to dissolve the sugar and milk.
3. Pour in the cooled brewed coffee and vanilla extract, mixing until well combined.
4. Add the heavy cream and a pinch of salt, whisking until smooth.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for at least 4 hours.
7. Scoop out and enjoy a rich, coffee-infused dessert.

This coffee ice cream delivers the bold, aromatic flavor of your favorite coffee, while the powdered milk keeps it creamy and satisfying. It’s the ideal dessert for coffee enthusiasts who want to enjoy a little extra pick-me-up in the form of ice cream. The combination of smooth texture and intense coffee flavor makes this recipe a must-try for anyone looking for a sophisticated frozen treat.

Powdered Milk Coconut Ice Cream

A tropical delight, this coconut ice cream made with powdered milk is a smooth and creamy dessert that’s bursting with the flavor of fresh coconut. The combination of coconut milk and powdered milk creates a wonderfully textured ice cream that’s perfect for those who love exotic flavors.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups coconut milk
• 1 ½ cups water
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until completely dissolved.
3. Stir in the coconut milk and vanilla extract, mixing thoroughly.
4. Add the heavy cream and a pinch of salt, whisking until smooth.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
7. Serve chilled and enjoy the creamy coconut goodness.

This coconut ice cream is a smooth, rich treat that brings the taste of the tropics straight to your bowl. The combination of powdered milk and coconut milk creates an incredibly creamy texture, while the coconut flavor shines through in every bite. Whether you enjoy it alone or paired with other tropical desserts, this coconut ice cream will transport your taste buds to a paradise of flavors.

Powdered Milk Honey Nut Ice Cream

For those who enjoy a blend of sweet and nutty flavors, this honey nut ice cream made with powdered milk is the perfect treat. The natural sweetness of honey and the crunch of toasted nuts pair beautifully with the creamy, smooth base from powdered milk, creating a delightful dessert that’s both indulgent and satisfying.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ¼ cup honey
• 1 cup mixed nuts (such as almonds, walnuts, or pecans), chopped and toasted
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Slowly add water, stirring to dissolve the sugar and powdered milk.
3. Stir in honey and vanilla extract, mixing until smooth.
4. Add the heavy cream and a pinch of salt, continuing to whisk until fully combined.
5. Gently fold in the toasted nuts, ensuring they are evenly distributed throughout the mixture.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer to a container and freeze for at least 4 hours.
8. Scoop out and enjoy the nutty, honey-infused ice cream!

This honey nut ice cream offers the perfect balance of creamy richness, nutty crunch, and natural sweetness. Powdered milk provides a smooth texture, while honey adds a warm, comforting flavor. Whether as a stand-alone dessert or as part of a larger treat, this ice cream will satisfy your cravings for something sweet and nutty with a touch of elegance.

Powdered Milk Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream made with powdered milk brings together the tangy flavor of cheesecake and the burst of fresh blueberries in a creamy, indulgent dessert. The rich flavor of cream cheese combined with the powdered milk creates a smooth, thick texture that makes this ice cream a perfect treat for any occasion.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ½ cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a bowl, mix powdered milk and sugar.
2. Gradually add water, stirring to dissolve the mixture completely.
3. Blend in the softened cream cheese and vanilla extract, whisking until smooth.
4. Add the heavy cream and lemon juice, continuing to whisk until well incorporated.
5. Gently fold in the blueberries and a pinch of salt.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is churned and thickened, transfer to a container and freeze for at least 4 hours.
8. Scoop and enjoy this delicious, creamy cheesecake-inspired ice cream!

The combination of blueberries and cheesecake in this ice cream brings out a perfectly balanced flavor that’s both tangy and sweet. The smooth consistency provided by powdered milk ensures that every bite is rich and creamy. This blueberry cheesecake ice cream is a crowd-pleaser and will add a sophisticated touch to any dessert table.

Powdered Milk Pistachio Ice Cream

For those who love nutty ice creams, this pistachio ice cream made with powdered milk is an excellent choice. The delicate flavor of pistachios blends perfectly with the creamy base, resulting in a smooth and rich treat. The addition of powdered milk ensures that this ice cream has a velvety texture without needing an excessive amount of dairy.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 1 cup unsalted pistachios, shelled and chopped
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Gradually add water, stirring continuously until the sugar and powdered milk are fully dissolved.
3. Add the vanilla extract and a pinch of salt, mixing until smooth.
4. Stir in the heavy cream until well incorporated.
5. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the mixture.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
8. Scoop and serve!

This pistachio ice cream is a rich, flavorful dessert with a beautiful nutty taste and creamy texture. The combination of powdered milk and heavy cream gives it the perfect consistency, while the pistachios provide a delightful crunch in each bite. Ideal for any nut lover, this ice cream is sure to become a favorite in your frozen treat repertoire.

Powdered Milk Chocolate Peanut Butter Ice Cream

Chocolate and peanut butter lovers will adore this decadent ice cream made with powdered milk. The rich chocolate flavor is perfectly complemented by the creamy peanut butter, creating a dessert that is both indulgent and satisfying. With powdered milk as the base, this treat achieves a smooth, creamy texture that pairs wonderfully with the crunch of peanut butter swirls.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ½ cup unsweetened cocoa powder
• ½ cup peanut butter
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk, sugar, and cocoa powder.
2. Gradually add water, whisking until the mixture is smooth and well combined.
3. Stir in peanut butter and vanilla extract, blending until the peanut butter is fully incorporated.
4. Add the heavy cream and a pinch of salt, whisking to combine.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer to a container and freeze for at least 4 hours.
7. Scoop out and enjoy this rich, chocolate-peanut butter delight!

This chocolate peanut butter ice cream is the ultimate indulgence for those who crave bold, rich flavors. The powdered milk creates a creamy base, while the combination of chocolate and peanut butter offers the perfect balance of sweetness and richness. It’s a perfect dessert for any chocolate and peanut butter lover, offering a creamy, delicious treat that’s sure to impress.

Powdered Milk Banana Nut Ice Cream

Banana nut ice cream made with powdered milk is a delightful combination of creamy banana flavor and crunchy, roasted nuts. This dessert is perfect for anyone who enjoys the taste of ripe bananas, and the powdered milk ensures a smooth, velvety texture. It’s a satisfying treat with a delightful mix of flavors and textures that will surely become a favorite.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 2 ripe bananas, mashed
• 1 cup mixed nuts (such as walnuts or pecans), chopped and toasted
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk and sugar.
2. Slowly add water, stirring to dissolve the sugar and milk mixture.
3. Stir in the mashed bananas and vanilla extract until well blended.
4. Add the heavy cream and a pinch of salt, whisking until smooth.
5. Gently fold in the toasted nuts, making sure they are evenly distributed.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is thickened, transfer to a container and freeze for at least 4 hours.
8. Scoop out and enjoy the banana nut perfection!

This banana nut ice cream is the ideal dessert for anyone who loves the natural sweetness of bananas with a bit of crunch. The powdered milk ensures the ice cream is smooth and creamy, while the toasted nuts add a satisfying texture. It’s a perfect balance of flavors and textures that will leave everyone craving more. A great way to use ripe bananas in a fun and delicious way!

Powdered Milk Strawberry Cheesecake Ice Cream

A perfect blend of fruity and creamy, this strawberry cheesecake ice cream made with powdered milk combines the sweetness of fresh strawberries with the rich, tangy flavor of cream cheese. The powdered milk base creates a smooth, creamy texture that complements the fruity and creamy elements, making it a delightful dessert for summer.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ½ cup cream cheese, softened
• 1 cup fresh strawberries, mashed
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk and sugar.
2. Gradually add water, stirring to dissolve the mixture.
3. Blend in the softened cream cheese and vanilla extract, whisking until smooth.
4. Stir in the mashed strawberries and mix until evenly combined.
5. Add the heavy cream and a pinch of salt, continuing to whisk until smooth.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream is thickened, transfer to a container and freeze for at least 4 hours.
8. Scoop and enjoy the refreshing strawberry cheesecake goodness!

This strawberry cheesecake ice cream offers the perfect combination of creamy, tangy cheesecake flavor and sweet, fruity strawberries. The powdered milk provides a smooth texture, making this a rich and satisfying dessert. It’s a great way to enjoy a cheesecake-inspired treat in ice cream form, perfect for any occasion or simply to cool down on a warm day.

Powdered Milk Salted Caramel Ice Cream

If you’re a fan of the rich, buttery flavor of caramel with a hint of salt, this powdered milk salted caramel ice cream will become your new favorite. The creamy texture, combined with the sweet and salty flavors, creates a decadent dessert that balances both indulgence and freshness. Perfect for an after-dinner treat or a special occasion, this salted caramel ice cream will impress any crowd.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ½ cup caramel sauce (store-bought or homemade)
• 1 teaspoon sea salt
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Slowly add water, stirring continuously until the mixture is smooth and well combined.
3. Stir in the caramel sauce, sea salt, and vanilla extract until fully incorporated.
4. Add the heavy cream and whisk until the mixture is smooth and well blended.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
7. Serve and enjoy the rich and creamy salted caramel goodness!

This salted caramel ice cream offers a delightful blend of sweet and salty flavors that will satisfy any sweet tooth. The powdered milk helps achieve a rich, creamy texture, while the caramel and sea salt balance each other perfectly. Ideal for those who enjoy the sophisticated flavor of salted caramel, this ice cream is sure to be a hit at any gathering or a treat for yourself on a quiet afternoon.

Powdered Milk Mocha Coffee Ice Cream

For coffee lovers who enjoy a chocolate twist, this mocha coffee ice cream made with powdered milk is a dream come true. The coffee and cocoa flavors blend beautifully, creating a rich and creamy dessert that’s both energizing and indulgent. The powdered milk base ensures a smooth texture that enhances the coffee and chocolate combination, making it a perfect after-dinner dessert or a treat for a coffee break.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ¼ cup cocoa powder
• 1 cup brewed coffee (cooled)
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk, sugar, and cocoa powder.
2. Gradually add water, stirring to dissolve all ingredients into a smooth mixture.
3. Stir in the brewed coffee, vanilla extract, and a pinch of salt.
4. Add the heavy cream, whisking until smooth and well blended.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
7. Scoop and serve, enjoying the rich mocha flavors!

This mocha coffee ice cream is a perfect treat for coffee aficionados. The combination of smooth coffee and cocoa flavors is complemented by the creamy base from the powdered milk. It’s an excellent dessert choice for those who love their coffee with a hint of sweetness and chocolate. This ice cream delivers both energy and indulgence in one scoop, making it a fantastic option for coffee lovers to enjoy year-round.

Powdered Milk Coconut Lime Ice Cream

Escape to a tropical paradise with this coconut lime ice cream made with powdered milk. The creamy coconut flavor pairs wonderfully with the tangy lime, creating a refreshing and zesty dessert. This ice cream is perfect for warm weather or as a unique twist on a classic flavor combination. With the smoothness of powdered milk, the texture is silky and refreshing, making it a delightful treat for any occasion.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 1 cup coconut milk (full-fat)
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix powdered milk and sugar.
2. Gradually add water, stirring until the mixture is completely smooth.
3. Stir in the coconut milk, lime zest, lime juice, and vanilla extract.
4. Add the heavy cream and whisk until the mixture is smooth and well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer to a container and freeze for at least 4 hours.
7. Scoop and serve, enjoying the tropical coconut lime flavors!

This coconut lime ice cream brings a refreshing tropical twist to the traditional ice cream experience. The coconut provides a creamy base, while the lime adds a zesty, citrusy punch. The powdered milk helps create a velvety texture that enhances the coconut and lime flavors. Perfect for hot summer days or whenever you need a little tropical escape, this ice cream is light, refreshing, and full of flavor.

Powdered Milk Maple Pecan Ice Cream

Maple and pecans come together in this delightful ice cream made with powdered milk. The sweetness of maple syrup perfectly complements the crunch of toasted pecans, creating a harmonious dessert. The powdered milk base helps achieve a silky, creamy texture that enhances the maple flavor, making this ice cream the perfect combination of sweet and nutty.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ½ cup pure maple syrup
• 1 cup toasted pecans, chopped
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until the mixture is smooth and fully combined.
3. Stir in the maple syrup, vanilla extract, and pinch of salt.
4. Add the heavy cream and mix until well blended.
5. Gently fold in the toasted pecans, making sure they are evenly distributed.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
8. Scoop and enjoy the sweet, nutty maple pecan goodness!

This maple pecan ice cream is the ultimate comfort dessert, offering the perfect blend of nutty pecans and rich maple sweetness. The powdered milk provides a smooth texture that enhances the maple syrup’s flavor, making every scoop a creamy indulgence. It’s a wonderful treat for fall or any time you crave a warm, comforting dessert. Enjoy this rich, flavorful ice cream as a perfect pairing with a cup of coffee or as a standalone treat.

Powdered Milk Pistachio Ice Cream

Pistachio lovers will fall for this creamy, nutty ice cream made with powdered milk. The smooth texture, paired with the subtle flavor of pistachios, makes this dessert an elegant and satisfying treat. With its beautiful green color and crunchy pistachio pieces, this ice cream is as visually stunning as it is delicious.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 1 cup pistachio nuts, shelled and chopped
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until the mixture is completely smooth and dissolved.
3. Stir in the vanilla extract and pinch of salt.
4. Add the heavy cream and mix until the mixture is smooth and well combined.
5. Gently fold in the chopped pistachios, ensuring even distribution throughout the mixture.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened, transfer to a container and freeze for at least 4 hours.
8. Scoop out the ice cream and enjoy the nutty pistachio flavor!

This pistachio ice cream is a nutty, creamy indulgence that combines the subtle, earthy flavor of pistachios with a silky, smooth texture. The powdered milk adds creaminess without overpowering the natural pistachio flavor, making it a perfect dessert for those who appreciate elegant, nutty flavors. Its vibrant green color and crunchy pistachio bits make it not only delicious but also a beautiful addition to your dessert table.

Powdered Milk Black Cherry Ice Cream

For fruit lovers who enjoy bold flavors, this black cherry ice cream made with powdered milk is the perfect combination of sweet and tart. The natural richness of black cherries pairs beautifully with the creamy base, creating an indulgent yet refreshing treat. The powdered milk ensures the ice cream has a smooth, luxurious texture that enhances the deep cherry flavor.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 1 ½ cups fresh or frozen black cherries, pitted and mashed
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until the mixture is smooth and dissolved.
3. Stir in the mashed black cherries and vanilla extract.
4. Add the heavy cream and a pinch of salt, whisking until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream has thickened, transfer to a container and freeze for at least 4 hours.
7. Scoop and enjoy the luscious black cherry flavor!

This black cherry ice cream is a perfect balance of sweetness and tartness, with the creamy texture provided by the powdered milk. The vibrant, bold cherry flavor makes every scoop a treat, and the combination of smooth creaminess with fruitiness offers a refreshing yet indulgent dessert experience. It’s an excellent choice for anyone who loves fruity, tangy ice cream with a rich, creamy base. Enjoy this as a standalone treat or paired with a light dessert after a meal.

Powdered Milk Chocolate Hazelnut Ice Cream

For lovers of both chocolate and hazelnuts, this powdered milk chocolate hazelnut ice cream delivers an indulgent experience. The rich, creamy chocolate flavor pairs perfectly with the crunch of roasted hazelnuts, offering a delightful contrast in textures. This ice cream combines the smoothness of powdered milk with the earthy richness of hazelnuts, creating a luxurious and satisfying treat.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• ½ cup cocoa powder
• 1 cup roasted hazelnuts, chopped
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk, sugar, and cocoa powder.
2. Gradually add water, stirring until smooth and well dissolved.
3. Stir in the vanilla extract and a pinch of salt to enhance the flavor.
4. Add the heavy cream, whisking until fully combined.
5. Gently fold in the chopped roasted hazelnuts, making sure they’re evenly distributed.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours.
8. Scoop and enjoy the smooth chocolate and crunchy hazelnut combination!

This chocolate hazelnut ice cream is a decadent treat that combines the best of both worlds—smooth, creamy chocolate with the rich, nutty crunch of hazelnuts. The powdered milk base creates a luxurious, velvety texture, while the roasted hazelnuts add a satisfying crunch in every bite. It’s a perfect dessert for those who enjoy a classic combination of chocolate and nuts, offering a taste of sophistication with every scoop.

Powdered Milk Raspberry Swirl Ice Cream

If you’re a fan of fruity ice cream with a creamy twist, this raspberry swirl ice cream made with powdered milk will be your new favorite. The vibrant raspberry sauce swirled through the creamy ice cream offers a delightful balance of sweetness and tartness. The powdered milk helps create a smooth, silky base that allows the fruity raspberry flavor to shine through, making this dessert a refreshing treat on warm days.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 1 ½ cups fresh or frozen raspberries
• 1 tablespoon lemon juice
• 1 ½ cups heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until the mixture is smooth and well combined.
3. In a small saucepan, heat raspberries and lemon juice over low heat until the raspberries soften and release their juices. Mash the berries to create a raspberry sauce.
4. Strain the sauce to remove the seeds and set aside to cool.
5. Stir the vanilla extract and a pinch of salt into the milk and sugar mixture.
6. Add the heavy cream and whisk until smooth and combined.
7. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
8. Once the ice cream is done churning, transfer to a container, layering in the raspberry sauce and swirling it into the ice cream.
9. Freeze for at least 4 hours, then scoop and serve.

This raspberry swirl ice cream is a perfect balance of sweet and tart, with the vibrant raspberry sauce creating a refreshing burst of flavor in each bite. The creamy base, made with powdered milk, ensures that the texture is smooth and velvety. The natural tanginess of the raspberries adds a refreshing contrast to the richness of the cream, making this a delightful dessert for fruit lovers. Enjoy this bright and refreshing treat on a hot summer day or as a vibrant addition to any dessert spread.

Powdered Milk Banana Pudding Ice Cream

Inspired by the classic Southern dessert, this banana pudding ice cream made with powdered milk captures all the flavors of the beloved pudding in a creamy frozen form. The sweetness of ripe bananas, the richness of vanilla, and the crunch of wafer cookies all come together in this smooth and indulgent ice cream. The powdered milk creates a thick and creamy base that enhances the flavors, making each bite a delightful treat.

Ingredients:

• 1 cup powdered milk
• 1 cup sugar
• 1 ½ cups water
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream
• 1/2 cup crushed vanilla wafer cookies

Instructions:

1. In a mixing bowl, combine powdered milk and sugar.
2. Gradually add water, stirring until smooth and well combined.
3. Stir in the mashed bananas and vanilla extract.
4. Add the heavy cream and mix until the mixture is smooth and fully combined.
5. Gently fold in the crushed vanilla wafer cookies.
6. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream has thickened, transfer to a container and freeze for at least 4 hours.
8. Scoop and enjoy the creamy, banana pudding-inspired ice cream!

This banana pudding ice cream is a perfect homage to the classic dessert, with the sweet flavor of ripe bananas and the crunch of wafer cookies in every scoop. The powdered milk creates a creamy and rich texture, enhancing the pudding-like quality of the ice cream. This dessert is perfect for those who enjoy the nostalgic flavors of banana pudding but want to enjoy it in an icy, refreshing form. Whether served in a cone or in a bowl, it’s sure to bring comfort and smiles to anyone who enjoys the delicious flavors of banana and vanilla.

Note: More recipes are coming soon!