50+ Delicious Power XL Grill Air Fryer Combo Recipes for Every Occasion

Are you ready to elevate your cooking game? The Power XL Grill Air Fryer Combo is not just an appliance; it’s a culinary revolution that can help you create mouthwatering meals with ease.

This versatile kitchen gadget combines the best features of grilling and air frying, allowing you to achieve crispy, delicious results without the guilt of excess oil.

Whether you’re a busy professional looking for quick weeknight meals, a health-conscious foodie seeking nutritious options, or a culinary enthusiast eager to experiment with new flavors, this blog is your ultimate guide.

We’ve curated a collection of 50+ Power XL Grill Air Fryer Combo recipes that will inspire your culinary journey.

From succulent meats and flavorful veggies to delectable desserts, you’ll discover a world of possibilities that will tantalize your taste buds and impress your family and friends.

50+ Delicious Power XL Grill Air Fryer Combo Recipes for Every Occasion

The Power XL Grill Air Fryer Combo is more than just a cooking tool; it’s a gateway to a healthier, tastier lifestyle. With our selection of 50+ Power XL Grill Air Fryer Combo recipes, you can explore various cuisines, experiment with bold flavors, and whip up delicious meals that cater to all dietary preferences.

The convenience of air frying and grilling allows you to enjoy your favorite dishes without compromising on taste or nutrition. So, roll up your sleeves, fire up your Power XL, and let your culinary creativity flourish.

Whether you’re preparing a weeknight dinner or hosting a weekend gathering, these recipes will ensure that every meal is a memorable one. Happy cooking!

Crispy Air Fryer Chicken Wings with Spicy Honey Sauce

These crispy air fryer chicken wings are the ultimate game-day snack or party appetizer. Coated in a flavorful blend of spices and air-fried to perfection, they are crispy on the outside and juicy on the inside. Tossed in a spicy honey sauce, these wings offer a delightful combination of sweet and spicy that is sure to please any crowd. Plus, they are healthier than traditional fried wings, making them a guilt-free indulgence.

Ingredients:

• 2 lbs chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust for spice preference)

For the Spicy Honey Sauce:

• 1/2 cup honey
• 2 tablespoons sriracha (or to taste)
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil

Instructions:

1. Prepare the Chicken Wings:
   • Pat the chicken wings dry with paper towels to remove excess moisture.
   • In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper. Toss the wings in the spice mixture until evenly coated.
2. Air Fry the Wings:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F.
   • Arrange the chicken wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
3. Make the Spicy Honey Sauce:
   • In a small saucepan, combine honey, sriracha, soy sauce, apple cider vinegar, and sesame oil. Heat over medium heat, stirring until the sauce is well combined and heated through.
4. Toss and Serve:
   • Once the wings are cooked, remove them from the air fryer and place them in a large bowl. Pour the spicy honey sauce over the wings and toss to coat.
   • Serve immediately with celery sticks and blue cheese dressing for dipping.

These crispy air fryer chicken wings with spicy honey sauce are the perfect blend of flavors and textures. The air frying method ensures a crispy skin without the extra fat of traditional frying, while the spicy honey sauce adds a mouthwatering kick. Whether you’re hosting a party or enjoying a quiet night in, these wings are guaranteed to impress. Enjoy them hot and fresh out of the fryer for the best taste experience!

Air Fryer Veggie Quesadillas with Avocado Salsa

These air fryer veggie quesadillas are a quick, easy, and delicious way to enjoy a healthy meal. Filled with colorful vegetables and gooey cheese, they’re cooked to crispy perfection in the PowerXL Grill Air Fryer Combo. Served with a refreshing avocado salsa, this dish is not only satisfying but also packed with nutrients. Ideal for lunch, dinner, or a quick snack, these quesadillas are sure to become a family favorite.

Ingredients:

• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup spinach
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooking spray

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • In a skillet, heat olive oil over medium heat. Add bell peppers and zucchini, cooking for about 3-5 minutes until softened. Stir in spinach and cook until wilted. Season with salt and pepper, then remove from heat.
2. Assemble the Quesadillas:
   • Place one tortilla on a flat surface. Sprinkle half of the shredded cheese on one half of the tortilla. Top with the sautéed vegetables and the remaining cheese. Fold the tortilla in half to close.
3. Air Fry the Quesadillas:
   • Preheat the PowerXL Grill Air Fryer Combo to 375°F. Spray the air fryer basket with cooking spray. Place the quesadillas in the basket (you may need to do this in batches) and spray the top with more cooking spray. Cook for 8-10 minutes, flipping halfway, until the tortillas are golden and the cheese is melted.
4. Make the Avocado Salsa:
   • In a bowl, combine diced avocado, tomato, red onion, lime juice, salt, and pepper. Mix gently to avoid mashing the avocado.
5. Serve:
   • Cut the quesadillas into wedges and serve hot with the avocado salsa on the side.

These air fryer veggie quesadillas are a delightful and nutritious meal option that can be enjoyed at any time of day. The combination of sautéed vegetables and melted cheese encased in a crispy tortilla is hard to resist. Paired with the refreshing avocado salsa, this dish not only looks vibrant but also offers a burst of flavors with every bite. Perfect for satisfying cravings without the guilt, these quesadillas are a great way to incorporate more veggies into your diet!

Air Fryer Teriyaki Salmon with Asparagus

This air fryer teriyaki salmon with asparagus is a simple yet elegant dish that brings a taste of the tropics to your dinner table. The salmon fillets are marinated in a sweet and savory teriyaki sauce, resulting in tender and flavorful fish. Paired with crisp asparagus, this meal is not only delicious but also packed with protein and nutrients. Perfect for busy weeknights, this dish can be prepared in under 30 minutes, making it an ideal choice for healthy and quick family dinners.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon green onions, chopped (for garnish)
• Salt and pepper to taste
• 1 lb asparagus, trimmed

Instructions:

1. Marinate the Salmon:
   • In a shallow dish, combine teriyaki sauce, sesame oil, and grated ginger. Place the salmon fillets in the marinade, ensuring they are well coated. Let marinate for 10-15 minutes.
2. Prepare the Asparagus:
   • Season the trimmed asparagus with salt, pepper, and a drizzle of olive oil. Toss to coat evenly.
3. Air Fry the Salmon and Asparagus:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F. Arrange the marinated salmon fillets in the air fryer basket, skin-side down. Add the asparagus around the salmon.
   • Cook for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender-crisp.
4. Garnish and Serve:
   • Once cooked, carefully remove the salmon and asparagus from the air fryer. Garnish the salmon with chopped green onions before serving.

This air fryer teriyaki salmon with asparagus is a fantastic way to enjoy a restaurant-quality meal at home without the hassle. The salmon is succulent, infused with the rich flavors of the teriyaki marinade, while the asparagus adds a delightful crunch. This dish is not only satisfying but also a nutritious option that can be prepared in less than 30 minutes, making it perfect for those busy weeknights. Serve this meal with a side of rice or quinoa for a complete and wholesome dinner experience that your family will love!

Crispy Air Fryer Falafel with Tahini Sauce

These crispy air fryer falafel balls are a delightful and healthy alternative to traditional fried falafel. Made with chickpeas, fresh herbs, and spices, they are packed with flavor and perfect for a quick lunch or dinner. Paired with a creamy tahini sauce, this dish is not only satisfying but also a great source of plant-based protein. Whether served in a pita, on a salad, or as an appetizer, these falafels will surely impress your family and friends.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons flour (or chickpea flour for gluten-free)

For the Tahini Sauce:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Water, as needed for consistency
• Salt to taste

Instructions:

1. Prepare the Falafel Mixture:
   • In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, pepper, and flour. Pulse until the mixture is well combined but still slightly chunky.
2. Shape the Falafel:
   • Form the mixture into small balls or patties, about 1-2 inches in diameter. Place them on a plate or tray.
3. Air Fry the Falafel:
   • Preheat the PowerXL Grill Air Fryer Combo to 375°F. Arrange the falafel balls in the air fryer basket in a single layer, leaving space between each one. Spray lightly with cooking spray.
   • Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
4. Make the Tahini Sauce:
   • In a small bowl, whisk together tahini, lemon juice, minced garlic, salt, and enough water to reach your desired consistency.
5. Serve:
   • Serve the crispy falafel warm with tahini sauce drizzled on top or on the side. They can be enjoyed on their own, in pita bread, or atop a salad.

These crispy air fryer falafel balls with tahini sauce offer a healthy and flavorful meal that is easy to prepare. The air frying method allows you to enjoy the satisfying crunch without the excess oil, making them a guilt-free option for any time of day. Rich in protein and fiber, these falafels are perfect for a meatless meal and can be customized with your favorite toppings. Whether served as a main dish or a delightful appetizer, they’re sure to become a hit in your kitchen!

BBQ Air Fryer Ribs with Coleslaw

These BBQ air fryer ribs are tender, juicy, and packed with flavor, making them a must-try for any barbecue lover. The PowerXL Grill Air Fryer Combo cooks the ribs to perfection, giving them a smoky flavor and crispy exterior without the lengthy cooking time. Paired with a refreshing coleslaw, this meal is perfect for summer gatherings or a cozy family dinner. Enjoy the taste of summer any time of year with this easy and delicious recipe!

Ingredients:

• 2 lbs baby back ribs
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 cup BBQ sauce (store-bought or homemade)

For the Coleslaw:

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. Prepare the Ribs:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F. Remove the membrane from the back of the ribs and pat them dry with paper towels.
   • In a small bowl, combine olive oil, paprika, brown sugar, garlic powder, onion powder, salt, pepper, and cayenne pepper. Rub this spice mixture all over the ribs.
2. Air Fry the Ribs:
   • Place the ribs in the air fryer basket, bone-side down. Cook for 25 minutes.
   • After 25 minutes, brush BBQ sauce generously on both sides of the ribs. Cook for an additional 10-15 minutes, brushing with more sauce halfway through, until the ribs are caramelized and tender.
3. Make the Coleslaw:
   • In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Serve:
   • Slice the ribs between the bones and serve them with extra BBQ sauce and coleslaw on the side.

These BBQ air fryer ribs with coleslaw are a fantastic way to enjoy tender, flavorful ribs without the hassle of traditional barbecue cooking. The air fryer locks in moisture and enhances the flavor, resulting in a dish that is sure to impress. Paired with the crunchy, tangy coleslaw, this meal is not only delicious but also visually appealing. Perfect for casual gatherings or family dinners, this recipe brings the joy of BBQ into your home, any day of the year!

Air Fryer Stuffed Bell Peppers with Quinoa and Black Beans

These air fryer stuffed bell peppers are a nutritious and colorful meal option that is easy to prepare and packed with flavor. Filled with a delicious mixture of quinoa, black beans, corn, and spices, these peppers are not only vegetarian but also rich in protein and fiber. Topped with melted cheese and cooked in the PowerXL Grill Air Fryer Combo, this dish is perfect for a healthy weeknight dinner or meal prep. Serve with a dollop of sour cream or avocado for an extra touch!

Ingredients:

• 4 bell peppers (any color)
• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 tablespoon olive oil

Instructions:

1. Prepare the Peppers:
   • Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside of the peppers with olive oil and set aside.
2. Make the Filling:
   • In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine.
3. Stuff the Peppers:
   • Preheat the PowerXL Grill Air Fryer Combo to 375°F. Stuff each bell pepper with the quinoa and black bean mixture, packing it in gently. Top each pepper with shredded cheese.
4. Air Fry the Stuffed Peppers:
   • Place the stuffed peppers upright in the air fryer basket. Cook for 12-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
5. Serve:
   • Remove the stuffed peppers from the air fryer and let them cool slightly before serving. They can be garnished with sour cream, avocado, or fresh cilantro, if desired.

These air fryer stuffed bell peppers with quinoa and black beans are a wholesome and satisfying meal that is both visually appealing and packed with nutrients. The vibrant colors of the peppers, combined with the flavorful filling, make this dish a great option for family dinners or meal prep. Easy to customize based on your favorite ingredients, these stuffed peppers offer a delightful combination of flavors and textures. Enjoy them as a standalone dish or with your favorite toppings for an extra burst of flavor!

Lemon Herb Air Fryer Chicken Thighs

These lemon herb air fryer chicken thighs are a flavorful and juicy dish that’s perfect for any weeknight dinner. The PowerXL Grill Air Fryer Combo ensures that the chicken is cooked evenly and retains its moisture while achieving a crispy exterior. Marinated in a zesty blend of lemon juice, garlic, and fresh herbs, this recipe is not only simple but also packed with vibrant flavors. Serve these chicken thighs with your favorite sides for a complete meal that your family will love!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Marinate the Chicken:
   • In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and black pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Air Fryer:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F.
3. Air Fry the Chicken:
   • Remove the chicken thighs from the marinade, letting excess marinade drip off. Place them skin-side down in the air fryer basket. Cook for 25 minutes, flipping the chicken halfway through to ensure even cooking.
4. Serve:
   • Once the chicken is cooked through and has reached an internal temperature of 165°F, remove it from the air fryer. Let it rest for a few minutes before serving.

These lemon herb air fryer chicken thighs are a quick and easy meal that doesn’t compromise on flavor. The citrusy marinade infuses the chicken with moisture and zest, while the air fryer creates a perfectly crispy skin that everyone will enjoy. This recipe is versatile enough to pair with various sides, such as roasted vegetables, rice, or a fresh salad, making it a great option for busy weeknights or weekend gatherings. Enjoy a burst of flavor with every bite!

Air Fryer Cauliflower Buffalo Bites

These air fryer cauliflower buffalo bites are a spicy and addictive appetizer or snack that everyone will love! The PowerXL Grill Air Fryer Combo gives the cauliflower a crispy texture while keeping it tender on the inside. Tossed in a tangy buffalo sauce, these bites are perfect for game day or any gathering. Serve them with your favorite dipping sauce for a delightful and healthy twist on traditional buffalo wings!

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buffalo sauce
• Cooking spray

Instructions:

1. Prepare the Cauliflower:
   • In a large bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and black pepper to create a batter. Add the cauliflower florets to the bowl and toss to coat them evenly.
2. Air Fry the Cauliflower:
   • Preheat the PowerXL Grill Air Fryer Combo to 375°F. Spray the air fryer basket with cooking spray. Place the battered cauliflower florets in the basket in a single layer, ensuring they do not touch.
   • Cook for 10-12 minutes, shaking the basket halfway through for even cooking, until the cauliflower is golden brown and crispy.
3. Toss in Buffalo Sauce:
   • Once cooked, transfer the cauliflower bites to a large bowl and pour buffalo sauce over them. Toss gently to coat all the pieces evenly.
4. Serve:
   • Serve the buffalo cauliflower bites hot, with celery sticks and your favorite dipping sauce, such as ranch or blue cheese dressing.

These air fryer cauliflower buffalo bites are a fantastic way to enjoy the bold flavors of buffalo wings without the guilt. They offer a crispy exterior and tender interior, making them the perfect vehicle for the spicy buffalo sauce. Ideal as an appetizer, snack, or party dish, these bites are sure to be a hit with both vegetarians and meat-eaters alike. Enjoy them alongside your favorite dips and snacks for a fun and satisfying treat!

Air Fryer Shrimp Tacos with Mango Salsa

These air fryer shrimp tacos with mango salsa are a delicious and refreshing meal that is perfect for a light dinner or lunch. The PowerXL Grill Air Fryer Combo cooks the shrimp to perfection, giving them a juicy and flavorful profile. Topped with a vibrant mango salsa, these tacos are bursting with fresh ingredients and bold flavors. Easy to assemble, they make for a delightful meal that can be enjoyed any day of the week!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn or flour tortillas

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Prepare the Shrimp:
   • In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
2. Air Fry the Shrimp:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F. Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 5-6 minutes, shaking the basket halfway through, until the shrimp are cooked through and pink.
3. Make the Mango Salsa:
   • In a separate bowl, combine diced mango, red onion, cilantro, lime juice, and salt. Mix well and adjust seasoning if necessary.
4. Assemble the Tacos:
   • Warm the tortillas in the air fryer for 1-2 minutes if desired. Fill each tortilla with a few shrimp and top with mango salsa.
5. Serve:
   • Serve the shrimp tacos immediately, garnished with extra lime wedges and cilantro if desired.

These air fryer shrimp tacos with mango salsa are a delightful and vibrant meal that celebrates fresh flavors and healthy ingredients. The combination of perfectly cooked shrimp and sweet, tangy mango salsa creates a dish that is not only visually appealing but also incredibly delicious. Whether for a casual family dinner or a fun taco night with friends, these tacos are quick to prepare and sure to please everyone at the table. Enjoy a taste of the tropics with every bite!

Crispy Air Fryer Brussels Sprouts with Balsamic Glaze

These crispy air fryer Brussels sprouts with balsamic glaze are a simple yet elegant side dish that can elevate any meal. Cooking them in the PowerXL Grill Air Fryer Combo results in perfectly crispy outsides while keeping the insides tender. The addition of a sweet and tangy balsamic glaze enhances their natural flavor, making them irresistible. This dish is not only a great way to enjoy Brussels sprouts but also a healthy option for those looking to add more vegetables to their diet.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup balsamic glaze

Instructions:

1. Prepare the Brussels Sprouts:
   • In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
2. Air Fry the Brussels Sprouts:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F. Place the Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even cooking, until they are crispy and golden brown.
3. Add Balsamic Glaze:
   • Once the Brussels sprouts are done, drizzle with balsamic glaze and toss gently to coat.
4. Serve:
   • Serve the Brussels sprouts warm as a side dish, garnished with additional balsamic glaze if desired.

These crispy air fryer Brussels sprouts are a perfect blend of health and flavor. The air frying technique achieves a delightful crunch without the need for excessive oil, making this dish a guilt-free indulgence. The sweet and tangy balsamic glaze brings a sophisticated touch that will impress even the pickiest of eaters. Whether paired with a hearty main course or enjoyed on their own as a snack, these Brussels sprouts are a versatile addition to your meal rotation.

Air Fryer Mediterranean Stuffed Peppers

These air fryer Mediterranean stuffed peppers are a colorful and flavorful dish that brings together the best of Mediterranean cuisine. The PowerXL Grill Air Fryer Combo makes it easy to prepare tender peppers filled with a savory mixture of quinoa, black olives, feta cheese, and herbs. This dish is not only visually appealing but also packed with nutrients, making it an excellent choice for a wholesome dinner. Perfect for meal prep, these stuffed peppers can be made in advance and reheated as needed.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 cup black olives, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the Peppers:
   • Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Make the Filling:
   • In a large bowl, combine cooked quinoa, black olives, feta cheese, red onion, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Stuff the Peppers:
   • Fill each bell pepper with the quinoa mixture, pressing gently to pack it in.
4. Air Fry the Peppers:
   • Preheat the PowerXL Grill Air Fryer Combo to 370°F. Spray the air fryer basket with olive oil. Place the stuffed peppers in the basket, standing upright. Cook for 15-20 minutes, or until the peppers are tender and the filling is heated through.
5. Serve:
   • Remove the stuffed peppers from the air fryer and let them cool for a few minutes before serving.

These air fryer Mediterranean stuffed peppers are a delightful and nutritious meal that’s easy to prepare. The combination of quinoa, olives, and feta offers a burst of flavors that transport you straight to the Mediterranean coast. Ideal for a light lunch or dinner, these stuffed peppers can also be served as a healthy appetizer at your next gathering. Not only are they visually stunning, but they also provide a satisfying way to incorporate more vegetables into your diet. Enjoy this delicious, wholesome dish any time!

Air Fryer Sweet Potato Fries with Spicy Aioli

These air fryer sweet potato fries are a healthier alternative to traditional fries, offering a crispy texture and natural sweetness. Paired with a homemade spicy aioli, they make for a perfect snack or side dish. The PowerXL Grill Air Fryer Combo ensures that the sweet potatoes are cooked evenly and achieve the ideal crunch without the need for deep frying. This recipe is quick, simple, and sure to satisfy your craving for comfort food while keeping things light and nutritious.

Ingredients:

• 2 large sweet potatoes, cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Spicy Aioli:

• 1/2 cup mayonnaise
• 1 tablespoon sriracha (adjust for desired heat)
• 1 clove garlic, minced
• Juice of 1/2 lemon
• Salt to taste

Instructions:

1. Prepare the Sweet Potatoes:
   • In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
2. Air Fry the Sweet Potatoes:
   • Preheat the PowerXL Grill Air Fryer Combo to 400°F. Place the sweet potato fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy.
3. Make the Spicy Aioli:
   • In a small bowl, mix together mayonnaise, sriracha, minced garlic, lemon juice, and salt until well combined. Adjust the sriracha to your preferred spice level.
4. Serve:
   • Serve the sweet potato fries hot with the spicy aioli for dipping.

These air fryer sweet potato fries with spicy aioli are a delightful and healthier twist on a classic snack. The combination of crispy fries and creamy, spicy dipping sauce creates an irresistible flavor experience that’s perfect for sharing or enjoying solo. These fries are not only easy to make but also versatile enough to serve as a side dish for burgers, grilled meats, or even as a light lunch option. Embrace the comfort of fries without the guilt and savor every bite of this delicious treat!

Air Fryer Honey Garlic Chicken Thighs

These air fryer honey garlic chicken thighs are juicy, flavorful, and incredibly easy to prepare. The PowerXL Grill Air Fryer Combo ensures that the chicken cooks evenly and achieves a perfect golden-brown crust. With a sweet and savory honey garlic glaze, this dish is a crowd-pleaser that can be served with rice, quinoa, or a fresh salad. Whether you’re cooking for a weeknight dinner or entertaining guests, these chicken thighs are sure to impress.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Instructions:

1. Prepare the Marinade:
   • In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
2. Marinate the Chicken:
   • Place the chicken thighs in a large zip-top bag or a bowl, and pour the marinade over them. Seal the bag or cover the bowl, and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).
3. Air Fry the Chicken:
   • Preheat the PowerXL Grill Air Fryer Combo to 380°F. Remove the chicken thighs from the marinade, letting any excess drip off. Place them skin-side down in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and is golden brown.
4. Serve:
   • Garnish with sesame seeds and sliced green onions if desired. Serve the chicken hot with your favorite sides.

These air fryer honey garlic chicken thighs are a delicious combination of sweet and savory flavors that will satisfy your taste buds. The air fryer ensures the chicken remains juicy and tender while achieving a crispy skin that adds texture to every bite. This dish is not only quick to prepare but also makes for an impressive meal that’s perfect for any occasion. Serve it up with rice or a fresh vegetable medley to create a complete and satisfying dinner.

Air Fryer Vegetable Medley with Herb Butter

This vibrant air fryer vegetable medley is a delightful side dish that brings together a variety of colorful vegetables, all roasted to perfection. Tossed in a fragrant herb butter, the PowerXL Grill Air Fryer Combo makes it easy to cook a healthy and flavorful medley that complements any main course. This recipe is perfect for busy weeknights or special occasions, providing a nutritious and visually appealing addition to your meal.

Ingredients:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup bell peppers, chopped (any color)
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions:

1. Prepare the Vegetables:
   • In a large bowl, combine broccoli, cauliflower, bell peppers, and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper. Toss to coat the vegetables evenly.
2. Make the Herb Butter:
   • In a small bowl, whisk together melted butter, parsley, garlic powder, and thyme.
3. Air Fry the Vegetables:
   • Preheat the PowerXL Grill Air Fryer Combo to 375°F. Place the seasoned vegetables in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.
4. Toss with Herb Butter:
   • Once the vegetables are cooked, transfer them to a serving bowl and drizzle with the herb butter. Toss gently to coat.
5. Serve:
   • Serve warm as a side dish with your favorite main course.

This air fryer vegetable medley with herb butter is a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. The air fryer perfectly cooks the vegetables, enhancing their natural sweetness while keeping them tender-crisp. The addition of herb butter elevates this simple dish, making it a perfect accompaniment to grilled meats, fish, or even as a stand-alone vegetarian option. Not only is this medley healthy and colorful, but it also offers a burst of flavor that will make every meal more enjoyable.

Air Fryer Spinach and Feta Stuffed Chicken Breasts

These air fryer spinach and feta stuffed chicken breasts are a gourmet dish that’s surprisingly easy to make at home. The PowerXL Grill Air Fryer Combo ensures that the chicken is cooked to perfection while keeping it moist and juicy. The flavorful stuffing made with spinach, feta cheese, and herbs adds a delightful twist to the classic chicken breast, making it an ideal meal for weeknights or dinner parties. Serve with a side salad or roasted vegetables for a complete meal.

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the Filling:
   • In a medium bowl, combine chopped spinach, feta cheese, cream cheese, garlic powder, oregano, salt, and pepper. Mix until well blended.
2. Stuff the Chicken:
   • Using a sharp knife, create a pocket in each chicken breast by slicing them horizontally, but not all the way through. Stuff each pocket with the spinach and feta mixture, pressing gently to secure the filling.
3. Air Fry the Chicken:
   • Preheat the PowerXL Grill Air Fryer Combo to 380°F. Lightly spray the outside of the stuffed chicken breasts with olive oil. Place them in the air fryer basket and cook for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is golden brown.
4. Serve:
   • Allow the chicken to rest for a few minutes before slicing. Serve warm with your choice of sides.

These air fryer spinach and feta stuffed chicken breasts are a fantastic way to transform a simple protein into a flavorful, restaurant-quality dish. The combination of spinach and feta offers a deliciously creamy and savory filling that perfectly complements the tender chicken. With the air fryer’s ability to cook quickly and evenly, you can enjoy a gourmet meal any night of the week. Pair this dish with a light salad or steamed vegetables for a balanced and satisfying dinner that your whole family will love.

Note: More recipes are coming soon!