Grilling is one of the most enjoyable and flavorful cooking methods, and with the advent of the PowerXL Air Fryer Grill, it’s never been easier to achieve that perfect char on your favorite dishes.
This versatile kitchen appliance allows you to grill, air fry, and even bake, providing a unique way to prepare a variety of meals without the need for traditional grilling equipment.
In this article, we present over 50 PowerXL Air Fryer Grill recipes that will inspire you to get creative in the kitchen. Whether you’re a meat lover, a seafood enthusiast, or a vegetarian seeking delicious options, there’s something for everyone.
From mouthwatering appetizers to hearty main courses and delightful desserts, our collection of recipes showcases the incredible versatility of the PowerXL Air Fryer Grill, making it your new go-to appliance for quick, flavorful meals.
So, dust off your grill and prepare to embark on a culinary adventure that will have you impressing family and friends with every bite!
50+ Deliciously PowerXL Air Fryer Grill Recipes for Every Occasion
Incorporating the PowerXL Air Fryer Grill into your cooking routine opens up a world of delicious possibilities. With over 50 recipes at your fingertips, you’ll find a wide array of flavors and dishes that can suit any occasion, whether you’re hosting a summer barbecue or preparing a weeknight dinner.
The ease of use and quick cooking times make this appliance a fantastic addition to any kitchen, allowing you to enjoy grilled dishes year-round without the hassle of traditional grilling.
We hope this collection has inspired you to experiment and enjoy the art of grilling in a whole new way.
So fire up your PowerXL Air Fryer Grill, gather your ingredients, and get ready to savor the delightful flavors that await you! Happy grilling!
Grilled Honey Garlic Chicken Thighs
Enjoy a flavorful and juicy chicken dish with this Grilled Honey Garlic Chicken Thighs recipe, perfect for your PowerXL Air Fryer Grill. The sweet and savory combination of honey and garlic caramelizes beautifully on the grill, giving the chicken a sticky glaze with a tender interior. It’s a quick and healthy way to bring bold flavors to your dinner table.
Ingredients:
- 6 boneless, skinless chicken thighs
- ¼ cup honey
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ground black pepper
- 1 tsp paprika
- Salt to taste
- Fresh parsley for garnish
Instructions:
- Prepare the marinade: In a small bowl, mix honey, garlic, soy sauce, olive oil, black pepper, paprika, and salt.
- Marinate the chicken: Place the chicken thighs in a resealable plastic bag or bowl. Pour the marinade over the chicken, ensuring each piece is coated. Let it marinate for at least 30 minutes or overnight for a more intense flavor.
- Preheat the PowerXL Air Fryer Grill: Set it to the grill setting at 375°F.
- Grill the chicken: Place the marinated chicken thighs on the grill plate inside the air fryer. Grill for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Serve: Remove the chicken from the grill, garnish with fresh parsley, and serve hot with a side of vegetables or rice.
Grilled Honey Garlic Chicken Thighs are a delightful mix of sweetness and savory notes. The PowerXL Air Fryer Grill helps achieve a caramelized finish while keeping the chicken moist inside. This dish is perfect for a family meal or a summer barbecue without the hassle of outdoor grilling.
Crispy Parmesan Zucchini Fries
If you’re looking for a healthier alternative to traditional fries, these Crispy Parmesan Zucchini Fries are an ideal option. Made using your PowerXL Air Fryer Grill, they offer a crunchy outside and tender inside, with a burst of cheesy flavor from the Parmesan. They’re perfect as a snack, side dish, or appetizer for any gathering.
Ingredients:
- 2 medium zucchinis, cut into fries
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs, beaten
- Olive oil spray
Instructions:
- Prepare the zucchini: Slice the zucchinis into fry-like shapes, about 3 inches long.
- Mix the coating: In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Coat the zucchini: Dip each zucchini fry into the beaten eggs, then roll them in the Parmesan-breadcrumb mixture until fully coated.
- Preheat the PowerXL Air Fryer Grill: Set it to air fry at 400°F.
- Cook the zucchini fries: Arrange the coated zucchini fries in a single layer on the grill tray. Spray lightly with olive oil. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve immediately with your favorite dipping sauce, such as marinara or ranch.
These Crispy Parmesan Zucchini Fries are a guilt-free snack that’s just as delicious as regular fries. The PowerXL Air Fryer Grill ensures that they come out perfectly crisp without the need for excessive oil. Enjoy these fries as a side or appetizer, packed with flavor and nutrition.
BBQ Grilled Salmon Fillets
This BBQ Grilled Salmon Fillets recipe delivers restaurant-quality grilled fish with ease, using your PowerXL Air Fryer Grill. With a simple yet bold BBQ glaze, this salmon is perfectly grilled, flaky, and full of smoky flavor. Ideal for a quick weeknight dinner or a healthy meal option.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- ¼ cup BBQ sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- Lemon wedges, for serving
- Fresh dill or parsley, for garnish
Instructions:
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 375°F.
- Prepare the salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil, then sprinkle with smoked paprika, garlic powder, and black pepper.
- Grill the salmon: Place the salmon fillets skin-side down on the grill plate. Grill for 10-12 minutes, brushing the BBQ sauce onto the salmon in the last 5 minutes of cooking. The internal temperature of the salmon should reach 145°F.
- Serve: Garnish with fresh dill or parsley and serve with lemon wedges for an extra burst of freshness.
BBQ Grilled Salmon Fillets are a healthy yet indulgent dish, combining smoky BBQ flavors with the natural richness of the fish. The PowerXL Air Fryer Grill ensures the salmon is cooked to perfection, with a slight char on the outside and a moist, flaky inside. This is a fantastic option for those looking for a fast, flavorful, and nutritious dinner.
Spicy Grilled Shrimp Skewers
Elevate your grilling game with these Spicy Grilled Shrimp Skewers! Using your PowerXL Air Fryer Grill, these shrimp are marinated in a zesty blend of spices and grilled to perfection. The result is a deliciously smoky and spicy dish that is perfect for summer cookouts or quick weeknight dinners. They’re also great for serving at parties as an appetizer!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions:
- Prepare the marinade: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper.
- Marinate the shrimp: Add the shrimp to the bowl, tossing to coat evenly. Let them marinate for at least 15-30 minutes.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Skewer the shrimp: Thread the marinated shrimp onto skewers.
- Grill the shrimp: Place the skewers on the grill plate and cook for 6-8 minutes, turning halfway through, until the shrimp are opaque and cooked through.
- Serve: Remove from the grill and serve hot, garnished with fresh cilantro and lime wedges.
Spicy Grilled Shrimp Skewers are a fantastic way to enjoy a burst of flavor in every bite. The PowerXL Air Fryer Grill makes grilling shrimp effortless while enhancing their natural sweetness with a hint of smokiness. Perfect for entertaining or a quick family dinner, these skewers are sure to impress!
Stuffed Bell Peppers with Quinoa and Black Beans
These Stuffed Bell Peppers are a wholesome and colorful dish that is both nutritious and filling. The combination of quinoa, black beans, and spices makes for a hearty stuffing that is packed with flavor. Using the PowerXL Air Fryer Grill, these peppers come out tender yet slightly charred, making them an ideal meal for vegetarian and health-conscious eaters alike.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the bell peppers: Cut the tops off the bell peppers and remove the seeds and membranes.
- Mix the filling: In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, garlic powder, half of the shredded cheese, salt, and pepper. Mix until well combined.
- Stuff the peppers: Fill each bell pepper with the quinoa mixture, pressing down gently to pack it in.
- Preheat the PowerXL Air Fryer Grill: Set it to air fry at 375°F.
- Cook the stuffed peppers: Place the stuffed peppers upright in the grill. Air fry for 15-20 minutes until the peppers are tender and the filling is heated through. Sprinkle the remaining cheese on top during the last 5 minutes of cooking to melt.
- Serve: Garnish with fresh cilantro and serve warm.
These Stuffed Bell Peppers with Quinoa and Black Beans are not only a feast for the eyes but also a nourishing meal that’s easy to prepare. The PowerXL Air Fryer Grill ensures even cooking while preserving the peppers’ vibrant colors and flavors. They’re a fantastic option for meal prep or as a satisfying dish for any family dinner.
Lemon Herb Grilled Chicken Breasts
Lemon Herb Grilled Chicken Breasts are a bright and refreshing dish, perfect for any occasion. This recipe makes use of your PowerXL Air Fryer Grill to create juicy, tender chicken infused with zesty lemon and aromatic herbs. Ideal for meal prep, salads, or paired with a variety of sides, this dish is both healthy and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- Juice and zest of 1 lemon
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, basil, salt, and pepper.
- Marinate the chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 375°F.
- Grill the chicken: Remove the chicken from the marinade and place it on the grill plate. Grill for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your choice of sides or atop a fresh salad.
Lemon Herb Grilled Chicken Breasts are a delightful dish that combines tangy flavors with tender meat, making them a favorite for family dinners or gatherings. Using the PowerXL Air Fryer Grill allows you to achieve perfect grill marks and juicy chicken without the mess of outdoor grilling. This recipe is versatile enough to be served in many ways, whether on its own or as part of a larger meal.
Mediterranean Grilled Vegetable Skewers
These Mediterranean Grilled Vegetable Skewers are a vibrant and flavorful way to enjoy fresh vegetables. Using the PowerXL Air Fryer Grill, the vegetables are perfectly charred and caramelized, bringing out their natural sweetness. This dish is not only colorful but also packed with nutrients, making it a perfect side dish for summer barbecues or a satisfying vegetarian main course.
Ingredients:
- 1 zucchini, sliced into thick rounds
- 1 bell pepper, cut into bite-sized pieces
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 8 oz mushrooms, halved
- ¼ cup olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- Prepare the vegetables: In a large bowl, combine zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms.
- Make the marinade: In a separate bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Pour the marinade over the vegetables and toss to coat.
- Skewer the vegetables: Thread the marinated vegetables onto skewers, alternating types for variety.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Grill the skewers: Place the vegetable skewers on the grill plate. Grill for 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
- Serve: Remove from the grill and serve hot, drizzled with additional olive oil or balsamic glaze if desired.
Mediterranean Grilled Vegetable Skewers are a delicious and healthy way to enjoy seasonal vegetables. The PowerXL Air Fryer Grill enhances the flavors while providing a quick cooking method. These skewers make for a fantastic side dish or can be enjoyed on their own as a light meal, adding a burst of color and flavor to your plate.
Teriyaki Grilled Tofu Steaks
These Teriyaki Grilled Tofu Steaks are a fantastic plant-based dish that is packed with flavor and nutrition. Using the PowerXL Air Fryer Grill, the tofu becomes perfectly grilled with a caramelized teriyaki glaze. This recipe is a great way to incorporate more plant-based meals into your diet without sacrificing taste.
Ingredients:
- 14 oz firm tofu, drained and pressed
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- Green onions and sesame seeds for garnish
Instructions:
- Prepare the tofu: Slice the pressed tofu into ½-inch thick steaks.
- Marinate the tofu: In a shallow dish, combine teriyaki sauce, sesame oil, rice vinegar, garlic powder, and ginger powder. Add the tofu steaks, making sure they are well coated. Marinate for at least 30 minutes.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 375°F.
- Grill the tofu: Remove the tofu from the marinade (reserve the marinade) and place the steaks on the grill plate. Grill for about 6-8 minutes on each side, brushing with the reserved marinade halfway through, until golden and slightly charred.
- Serve: Garnish with sliced green onions and sesame seeds, and serve with steamed rice or a fresh salad.
Teriyaki Grilled Tofu Steaks are a wonderful way to enjoy a healthy and satisfying meal. The combination of sweet and savory flavors from the teriyaki sauce complements the smoky notes from the PowerXL Air Fryer Grill. This dish is not only quick and easy to prepare but also perfect for those seeking delicious vegetarian or vegan options.
Chipotle Lime Grilled Pork Chops
These Chipotle Lime Grilled Pork Chops are bursting with flavor, thanks to a zesty marinade that brings a smoky kick to the meat. Cooking them in the PowerXL Air Fryer Grill results in tender, juicy chops with a perfect sear. This recipe is ideal for a flavorful dinner that impresses family and friends while being easy enough for a weeknight meal.
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- ¼ cup lime juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tbsp chipotle chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the marinade: In a bowl, mix together lime juice, olive oil, chipotle chili powder, garlic powder, cumin, salt, and pepper.
- Marinate the pork chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated. Marinate for at least 30 minutes or up to 2 hours for enhanced flavor.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Grill the pork chops: Remove the chops from the marinade and place them on the grill plate. Grill for about 8-10 minutes on each side, or until the internal temperature reaches 145°F.
- Serve: Remove the pork chops from the grill, let them rest for a few minutes, and garnish with fresh cilantro. Serve alongside rice, grilled vegetables, or a fresh salad.
Chipotle Lime Grilled Pork Chops are a fantastic way to bring bold flavors to your table. The combination of lime and chipotle creates a deliciously smoky and tangy marinade that pairs perfectly with the juiciness of the pork. Using the PowerXL Air Fryer Grill ensures an easy cooking process with mouthwatering results, making this dish a perfect choice for any occasion.
Cajun-Spiced Grilled Salmon Fillets
Cajun-Spiced Grilled Salmon Fillets are a delightful seafood dish that combines the rich flavor of salmon with a bold Cajun spice mix. Using the PowerXL Air Fryer Grill allows you to achieve a perfectly charred exterior while keeping the inside tender and flaky. This dish is not only quick to prepare but also a fantastic source of omega-3 fatty acids, making it a healthy choice for dinner.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tsp Cajun seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Lemon wedges for serving
Instructions:
- Prepare the salmon: Pat the salmon fillets dry with paper towels.
- Season the fillets: In a small bowl, mix olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Rub this mixture generously over the salmon fillets.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Grill the salmon: Place the seasoned salmon fillets on the grill plate, skin-side down. Grill for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the grill and serve immediately with lemon wedges.
Cajun-Spiced Grilled Salmon Fillets offer a perfect balance of spice and richness, making them a satisfying main dish for any seafood lover. The PowerXL Air Fryer Grill not only makes the cooking process faster but also delivers fantastic flavor and texture. Pair this dish with a light salad or steamed vegetables for a complete, healthy meal that will impress your family and friends.
Honey Garlic Grilled Chicken Thighs
Honey Garlic Grilled Chicken Thighs are a sweet and savory dish that is sure to please everyone at the table. The combination of honey and garlic creates a delicious marinade that caramelizes beautifully when grilled. Using the PowerXL Air Fryer Grill makes it easy to cook juicy chicken thighs with a slightly crispy exterior, perfect for serving with rice or vegetables.
Ingredients:
- 4 bone-in chicken thighs (skin-on)
- ¼ cup honey
- ¼ cup soy sauce
- 4 garlic cloves, minced
- 1 tsp ground ginger
- ½ tsp black pepper
- Chopped green onions for garnish
Instructions:
- Prepare the marinade: In a bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and black pepper.
- Marinate the chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated. Marinate for at least 1 hour or overnight for best flavor.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 375°F.
- Grill the chicken: Remove the chicken thighs from the marinade (reserve the marinade) and place them on the grill plate, skin-side down. Grill for about 8-10 minutes on each side, or until the internal temperature reaches 165°F. Brush with reserved marinade during the last few minutes of grilling for added flavor.
- Serve: Garnish with chopped green onions and serve with steamed rice or a fresh salad.
Honey Garlic Grilled Chicken Thighs are a delightful mix of sweetness and savory flavors, making them a fantastic option for any meal. The PowerXL Air Fryer Grill ensures quick cooking with the added benefit of a charred finish that enhances the dish’s appeal. Whether you’re cooking for a family dinner or hosting friends, this dish is sure to become a favorite!
Zesty Grilled Asparagus with Parmesan
Zesty Grilled Asparagus with Parmesan is a simple yet elegant side dish that elevates any meal. The PowerXL Air Fryer Grill enhances the natural flavors of the asparagus while adding a delightful char. Topped with freshly grated Parmesan, this dish is not only visually appealing but also packed with nutrients, making it a perfect addition to your dinner table.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
- Lemon wedges for serving
Instructions:
- Prepare the asparagus: Trim the tough ends off the asparagus and place them in a bowl.
- Season the asparagus: In a small bowl, mix olive oil, lemon zest, lemon juice, garlic powder, salt, and black pepper. Drizzle this mixture over the asparagus and toss to coat.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Grill the asparagus: Place the seasoned asparagus on the grill plate in a single layer. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Serve: Remove from the grill and sprinkle with grated Parmesan cheese. Serve immediately with lemon wedges.
Zesty Grilled Asparagus with Parmesan is a bright and flavorful side dish that pairs well with almost any main course. The combination of lemon and garlic enhances the natural taste of the asparagus, while the PowerXL Air Fryer Grill delivers perfect results every time. This dish is not only quick to prepare but also adds a touch of elegance to your meal, making it a must-try for any occasion!
BBQ Bacon-Wrapped Shrimp Skewers
BBQ Bacon-Wrapped Shrimp Skewers are a delicious appetizer that combines succulent shrimp with crispy bacon and smoky barbecue sauce. Using the PowerXL Air Fryer Grill makes this dish easy and convenient, allowing the bacon to crisp up beautifully while keeping the shrimp juicy. Perfect for gatherings or a fun dinner at home, these skewers are sure to impress!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- ½ cup barbecue sauce (store-bought or homemade)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- Prepare the shrimp: Pat the shrimp dry with paper towels and season with smoked paprika, garlic powder, salt, and pepper.
- Wrap the shrimp: Take a half slice of bacon and wrap it around each shrimp, securing it with a skewer. Repeat until all shrimp are wrapped.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Grill the skewers: Place the bacon-wrapped shrimp skewers on the grill plate. Brush them with barbecue sauce. Grill for about 8-10 minutes, turning occasionally, until the bacon is crispy and the shrimp are cooked through.
- Serve: Remove from the grill and brush with additional barbecue sauce if desired. Serve warm as an appetizer or snack.
BBQ Bacon-Wrapped Shrimp Skewers are the perfect combination of flavors and textures that make them an irresistible treat. The crispy bacon encasing the tender shrimp adds a delicious smokiness, while the barbecue sauce provides a sweet and tangy finish. Using the PowerXL Air Fryer Grill ensures quick cooking, making these skewers an excellent choice for entertaining or a fun family dinner.
Pineapple Teriyaki Chicken Kebabs
Pineapple Teriyaki Chicken Kebabs are a vibrant and flavorful dish that combines juicy chicken pieces with sweet pineapple and bell peppers, all coated in a delicious teriyaki glaze. The PowerXL Air Fryer Grill enhances the flavors by charring the kebabs to perfection, creating a delightful contrast of textures. These kebabs are perfect for summer barbecues or weeknight dinners.
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into 1-inch chunks
- 1 bell pepper (red or green), cut into 1-inch pieces
- ½ cup teriyaki sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- Marinate the chicken: In a bowl, combine chicken cubes, teriyaki sauce, olive oil, garlic powder, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours for more flavor.
- Prepare the skewers: Thread marinated chicken, pineapple chunks, and bell pepper pieces onto skewers, alternating between ingredients.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 400°F.
- Grill the kebabs: Place the skewers on the grill plate and grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and serve warm, drizzled with additional teriyaki sauce if desired.
Pineapple Teriyaki Chicken Kebabs are a colorful and flavorful dish that is sure to please both kids and adults alike. The sweetness of the pineapple balances the savory teriyaki chicken, creating a delightful flavor profile. The PowerXL Air Fryer Grill makes the cooking process easy, delivering juicy chicken and caramelized vegetables in a fraction of the time. These kebabs are an excellent choice for any gathering or family meal.
Italian Herb Grilled Portobello Mushrooms
Italian Herb Grilled Portobello Mushrooms are a hearty and flavorful vegetarian dish that showcases the rich taste of portobello mushrooms. Marinated in a blend of Italian herbs and spices, these mushrooms are grilled to perfection in the PowerXL Air Fryer Grill, making them a satisfying option for a meatless meal. These mushrooms can be served as a main dish or sliced for use in salads and sandwiches.
Ingredients:
- 4 large portobello mushrooms, stems removed
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the marinade: In a bowl, whisk together balsamic vinegar, olive oil, Italian herbs, garlic powder, salt, and pepper.
- Marinate the mushrooms: Place the portobello mushrooms in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow them to marinate for at least 30 minutes.
- Preheat the PowerXL Air Fryer Grill: Set it to grill at 375°F.
- Grill the mushrooms: Remove the mushrooms from the marinade and place them on the grill plate, gill-side up. Grill for about 6-8 minutes on each side, or until tender and slightly charred.
- Serve: Remove from the grill and garnish with fresh parsley. Serve as a main dish or as a flavorful addition to salads or sandwiches.
Italian Herb Grilled Portobello Mushrooms are a delightful and satisfying vegetarian option that brings bold flavors to your plate. The PowerXL Air Fryer Grill allows for quick cooking while enhancing the mushrooms’ natural richness and texture. This dish can be enjoyed as a hearty main course or as a versatile ingredient in various recipes, making it a must-try for both vegetarians and meat-lovers alike!
Note: More recipes are coming soon!