40+ Mouthwatering Prawn Dinner Recipes for Busy Weeknights

Prawns are not only delicious but incredibly versatile, making them the perfect addition to any dinner menu.

Whether you’re looking for a quick weeknight meal or an impressive dish to serve at a dinner party, prawn-based recipes offer endless possibilities.

From light and fresh salads to rich, flavorful curries and stir-fries, prawns can be cooked in a variety of ways that will surely satisfy your taste buds.

In this article, we’ve compiled over 40 prawn dinner recipes that are easy to follow and packed with flavor.

So, if you’re a fan of seafood or just looking for new ideas to spice up your dinner routine, read on for some inspiration!

40+ Mouthwatering Prawn Dinner Recipes for Busy Weeknights

With over 40 prawn dinner recipes to choose from, you’ll never run out of delicious ideas for your next meal. Whether you prefer spicy, tangy, or creamy flavors, prawns can be adapted to suit every taste.

These recipes are not only quick and simple to prepare but also versatile enough to elevate any occasion, from casual family dinners to special gatherings.

So why not treat yourself and your loved ones to a flavorful prawn dish tonight? The possibilities are endless, and the results are always mouthwatering!

Garlic Butter Prawns with Lemon

This simple yet flavorful dish combines plump prawns with a rich garlic butter sauce, perfectly complemented by a hint of lemon. It’s ideal for a quick weeknight dinner or a special occasion meal, and can be served with pasta, rice, or a crisp green salad.

Ingredients:

• 500g prawns, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 lemon, zested and juiced
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat a large skillet over medium-high heat. Add the butter and allow it to melt.
2. Once the butter is melted, add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the prawns to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Sprinkle in the chili flakes, lemon zest, and lemon juice. Stir to combine and season with salt and pepper to taste.
5. Remove from heat and garnish with fresh parsley before serving.

This garlic butter prawn dish is incredibly easy to make, yet bursting with flavor. The combination of garlic, butter, and lemon enhances the natural sweetness of the prawns, making each bite irresistible. Pair it with pasta for a comforting meal or serve it alongside a fresh salad for a lighter option. Either way, it’s sure to impress.

Prawn Stir-Fry with Vegetables

A colorful, healthy, and vibrant dish, this prawn stir-fry is packed with fresh vegetables and a savory sauce that’s both satisfying and nourishing. Ready in just 20 minutes, it’s perfect for a quick dinner or a busy weeknight meal.

Ingredients:

• 400g prawns, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp green onions, sliced
• Sesame seeds for garnish (optional)

Instructions:

1. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, stirring for about 1 minute until fragrant.
2. Add the prawns to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns and set them aside.
3. In the same pan, add the bell pepper, zucchini, and carrot. Stir-fry for 3-4 minutes until they begin to soften but are still crisp.
4. Return the prawns to the pan. Add the soy sauce, oyster sauce, and sesame oil, stirring well to coat everything in the sauce.
5. Cook for an additional 2 minutes, allowing the flavors to meld together.
6. Garnish with sliced green onions and sesame seeds before serving.

This prawn stir-fry is a perfect balance of protein, vegetables, and bold flavors. The combination of soy sauce, oyster sauce, and sesame oil provides a delicious umami kick, while the prawns add a succulent texture. It’s a fast and healthy dinner that you can easily customize with your favorite vegetables or sauce variations.

Creamy Prawn Pasta

This creamy prawn pasta is a luxurious, comforting dish that blends sweet prawns with a rich, velvety sauce made from cream, garlic, and Parmesan. The result is a decadent meal that feels like a treat but is quick enough to prepare on a busy evening.

Ingredients:

• 200g pasta (linguine or spaghetti works well)
• 300g prawns, peeled and deveined
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large pan, heat the olive oil over medium heat. Add the prawns and cook for 2-3 minutes on each side until they are pink and opaque. Remove the prawns from the pan and set aside.
3. In the same pan, add the garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer.
4. Stir in the Parmesan cheese and lemon juice, then season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until it thickens.
5. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
6. Return the prawns to the pan and toss everything together to combine.
7. Serve with fresh basil or parsley for garnish.This creamy prawn pasta is the ultimate indulgence, combining tender prawns and a silky, cheesy sauce with just the right amount of tang from the lemon. The pasta is coated in a rich, flavorful sauce that makes each bite comforting and satisfying. It’s a perfect dish for date nights or any occasion when you want to impress with minimal effort.

Spicy Prawn Tacos

These spicy prawn tacos are a burst of flavor with every bite. The prawns are seasoned with a smoky, spicy mix and paired with crunchy cabbage slaw, making for a delicious and satisfying meal. This dish is quick to make and perfect for taco night or a fun dinner with friends and family.

Ingredients:

• 500g prawns, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 8 small soft corn tortillas
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 1/4 red onion, thinly sliced
• 1 avocado, sliced
• 1 lime, cut into wedges
• Sour cream or Greek yogurt (optional)

Instructions:

1. In a bowl, toss the prawns with olive oil, smoked paprika, chili powder, cumin, cayenne, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes per side until they are pink and cooked through.
3. While the prawns cook, warm the tortillas in a dry pan or microwave for 30 seconds.
4. In a separate bowl, toss the shredded cabbage with cilantro and red onion.
5. Assemble the tacos by placing a few prawns on each tortilla, then top with the cabbage slaw and avocado slices.
6. Squeeze lime juice over the tacos and add a dollop of sour cream or Greek yogurt, if desired.
7. Serve immediately with extra lime wedges on the side.

These spicy prawn tacos offer the perfect combination of heat, freshness, and crunch. The smoky seasoning on the prawns is balanced by the creamy avocado and refreshing cabbage slaw. This dish is quick to prepare, making it a great option for a casual weeknight dinner or a fun gathering with friends.

Prawn and Mango Salad

This vibrant prawn and mango salad is a refreshing, light meal that’s packed with tropical flavors. The sweetness of ripe mango complements the delicate prawns, while the tangy dressing brings everything together. It’s an ideal dish for a summer lunch or as a healthy appetizer.

Ingredients:

• 400g cooked prawns, peeled and deveined
• 1 ripe mango, peeled and diced
• 2 cups mixed salad greens (arugula, spinach, or mixed leaves)
• 1 cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the prawns, diced mango, salad greens, cucumber, red bell pepper, and red onion.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with chopped cilantro and serve immediately.

This prawn and mango salad is the perfect balance of sweet and savory, with a delightful mix of textures. The juicy mango adds a refreshing sweetness that pairs beautifully with the prawns, while the dressing provides a zesty contrast. It’s a light, nutritious meal that’s perfect for warm weather or anytime you’re craving something fresh and flavorful.

Prawn Risotto

This creamy prawn risotto is a luxurious and satisfying dish that brings together the delicate flavor of prawns and the rich creaminess of risotto. It’s the ultimate comfort food, perfect for a cozy dinner or special occasions, and is sure to impress with its depth of flavor and texture.

Ingredients:

• 300g prawns, peeled and deveined
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. In a large pan, heat the olive oil over medium heat. Add the prawns and cook for 2-3 minutes until they turn pink and are cooked through. Remove from the pan and set aside.
2. In the same pan, add the chopped onion and garlic. Cook for 2-3 minutes until softened and fragrant.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
4. Pour in the white wine, stirring constantly, until the wine is mostly absorbed by the rice.
5. Gradually add the broth, one ladle at a time, stirring frequently, and allowing the liquid to absorb before adding more. Continue this process for 18-20 minutes, or until the rice is creamy and cooked to your liking.
6. Once the rice is cooked, stir in the Parmesan cheese, butter, and cooked prawns. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve with lemon wedges on the side.

This prawn risotto is a comforting, indulgent dish with a smooth, creamy texture and rich flavors. The prawns provide a delicate sweetness that complements the savory depth of the risotto, while the Parmesan and butter create a luxurious finish. It’s perfect for a dinner party or when you want to treat yourself to something special at home.

Prawn and Coconut Curry

A creamy and aromatic prawn and coconut curry that brings together the richness of coconut milk with the warmth of spices. This dish is a comforting, flavorful option for dinner and pairs wonderfully with steamed rice or naan. It’s quick to prepare and can be customized to your spice preference.

Ingredients:

• 500g prawns, peeled and deveined
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1/2 tsp chili powder (adjust to spice preference)
• 1 can (400ml) coconut milk
• 1/2 cup chicken broth
• 1 tbsp fish sauce (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the garlic, ginger, curry powder, turmeric, and chili powder to the pan, cooking for another minute until fragrant.
3. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat and let it cook for 5 minutes.
4. Add the prawns to the skillet, and cook for 3-4 minutes or until the prawns are pink and cooked through.
5. Stir in the fish sauce (if using), and season with salt and pepper to taste.
6. Garnish with fresh cilantro and serve with lime wedges on the side.

This prawn and coconut curry is an indulgent dish, with creamy coconut milk and aromatic spices that perfectly complement the prawns. The curry is mildly spiced but full of flavor, and it’s a great dish to serve when you want something comforting but still light and fresh. Paired with rice or naan, it makes for a satisfying and hearty meal.

Lemon and Herb Prawn Skewers

These lemon and herb prawn skewers are a perfect light meal or appetizer, packed with fresh, zesty flavors. The prawns are marinated in a mix of herbs, garlic, and lemon, and then grilled to perfection. Ideal for a summer barbecue or a quick dinner, these skewers are both refreshing and satisfying.

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine the olive oil, lemon zest, lemon juice, garlic, oregano, thyme, chili flakes (if using), salt, and pepper.
2. Add the prawns to the marinade and toss to coat. Let them marinate for 15-20 minutes in the fridge.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated prawns onto the soaked skewers.
5. Grill the prawns for 2-3 minutes per side or until they turn pink and are cooked through.
6. Serve immediately, garnished with extra lemon wedges or fresh herbs.

These lemon and herb prawn skewers are light, flavorful, and incredibly easy to prepare. The zesty lemon combined with the fragrant herbs creates a refreshing marinade that enhances the prawns’ natural sweetness. Perfect for grilling season, these skewers are great for outdoor gatherings or a quick dinner on a warm evening.

Prawn and Asparagus Risotto

This prawn and asparagus risotto combines the richness of a traditional risotto with the fresh, earthy taste of asparagus and the sweet flavor of prawns. The creamy risotto is packed with vibrant vegetables and seafood, making it an ideal meal for a special dinner or a weeknight treat.

Ingredients:

• 300g prawns, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onions and cook until softened, about 5 minutes.
2. Add the Arborio rice and cook for 1-2 minutes, stirring, to lightly toast the rice.
3. Pour in the white wine and cook, stirring, until the wine has mostly evaporated.
4. Gradually add the warm broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process for about 15-20 minutes, or until the rice is creamy and tender.
5. In the last 5 minutes of cooking, add the asparagus pieces to the risotto, cooking until tender but still vibrant.
6. While the risotto cooks, heat a separate pan over medium-high heat and cook the prawns for 2-3 minutes per side until pink and opaque.
7. Once the risotto is ready, stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
8. Serve the risotto topped with the cooked prawns and garnish with fresh parsley.

This prawn and asparagus risotto is a rich and comforting dish, with the creamy texture of risotto complemented by the sweetness of prawns and the fresh crunch of asparagus. The addition of Parmesan and butter adds a luxurious finish, making this dish both indulgent and balanced. It’s perfect for a cozy dinner or a celebratory meal with loved ones.

prawn and Spinach Frittata

This prawn and spinach frittata is a perfect combination of protein-rich prawns and vibrant spinach, all held together in a fluffy egg base. It’s an easy-to-make dish, ideal for brunch, lunch, or a light dinner. The simplicity of the ingredients makes it both nutritious and flavorful, offering a great balance of taste and texture.

Ingredients:

• 300g prawns, peeled and deveined
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, washed and chopped
• 6 large eggs
• 1/2 cup milk or cream
• 1/2 cup grated cheese (cheddar or feta work well)
• Salt and pepper to taste
• Fresh herbs for garnish (parsley or basil)

Instructions:

1. Preheat the oven to 180°C (350°F). Heat the olive oil in a large oven-safe skillet over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the prawns and cook for 2-3 minutes until they turn pink and are cooked through.
3. Add the spinach to the pan and cook until wilted, about 1-2 minutes.
4. In a bowl, whisk together the eggs, milk or cream, cheese, salt, and pepper.
5. Pour the egg mixture over the prawns and spinach in the skillet, making sure the mixture is evenly distributed.
6. Cook the frittata on the stovetop for 3-4 minutes until the edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and golden on top.
8. Remove from the oven, garnish with fresh herbs, and serve warm.

This prawn and spinach frittata is a delightful, hearty dish with a perfect balance of savory prawns and fresh greens. The fluffy eggs and melted cheese make it incredibly satisfying, while the spinach adds a nutritious touch. It’s versatile and can be served hot or cold, making it an ideal dish for any time of day.

Prawn and Tomato Pasta

This prawn and tomato pasta is a simple yet delicious dish that combines succulent prawns with the rich flavor of ripe tomatoes in a light, garlicky sauce. Ready in under 30 minutes, it’s the perfect option for a busy weeknight or a light dinner. The freshness of the ingredients makes it both refreshing and satisfying.

Ingredients:

• 400g pasta (spaghetti or linguine work best)
• 300g prawns, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1/4 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain and reserve 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the prawns to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the prawns from the skillet and set aside.
4. In the same skillet, add the diced tomatoes and chili flakes (if using). Simmer for 5-7 minutes until the sauce thickens slightly.
5. Return the prawns to the skillet and stir to combine. Season with salt and pepper.
6. Toss the cooked pasta into the sauce, adding reserved pasta water if the sauce needs thinning. Mix well until the pasta is evenly coated.
7. Garnish with fresh basil or parsley and serve with grated Parmesan if desired.

This prawn and tomato pasta is a perfect example of how simple ingredients can create a wonderfully satisfying dish. The combination of fresh prawns and juicy tomatoes creates a light yet flavorful sauce, while the garlic and chili flakes provide a depth of warmth. It’s a quick, easy, and delicious meal that everyone will love.

Prawn and Avocado Rice Paper Rolls

These fresh prawn and avocado rice paper rolls are a light and healthy option, filled with vibrant vegetables, prawns, and creamy avocado, all wrapped in delicate rice paper. Perfect for a snack, appetizer, or a light meal, they are served with a tangy dipping sauce that enhances their natural flavors.

Ingredients:

• 300g prawns, peeled and deveined
• 8 rice paper sheets
• 1 ripe avocado, sliced
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 clove garlic, minced
• 1/2 tsp chili flakes (optional)

Instructions:

1. Cook the prawns in boiling water for 2-3 minutes, or until they turn pink and opaque. Drain and set aside to cool. Once cooled, slice each prawn in half lengthwise.
2. Prepare the rice paper sheets by dipping each one into warm water for a few seconds until soft. Lay the sheet flat on a clean surface.
3. Place a few pieces of avocado, carrot, cucumber, and cilantro leaves along the center of the rice paper. Add 2-3 prawn halves and a few mint leaves.
4. Fold the sides of the rice paper over the filling and then roll tightly to seal.
5. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, and chili flakes to create the dipping sauce.
6. Serve the rice paper rolls with the dipping sauce on the side.

These prawn and avocado rice paper rolls are a refreshing, light dish that’s perfect for warm days or when you’re craving something healthy and flavorful. The combination of crunchy vegetables, creamy avocado, and tender prawns is both satisfying and delicious. The dipping sauce adds a tangy and slightly sweet finish, making these rolls a perfect appetizer or snack.

Prawn and Zucchini Stir-Fry

This prawn and zucchini stir-fry is a quick, healthy, and flavorful dish, packed with fresh vegetables and succulent prawns. The zucchini adds a light, crisp texture, while the prawns offer a sweet contrast. The savory stir-fry sauce ties everything together for a well-balanced and satisfying meal.

Ingredients:

• 400g prawns, peeled and deveined
• 2 medium zucchinis, sliced into thin half-moons
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp honey or sugar
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the prawns to the skillet and stir-fry for 2-3 minutes until pink and cooked through. Remove them from the pan and set aside.
3. In the same skillet, add the garlic and ginger. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced zucchini and bell pepper to the skillet and cook for 3-4 minutes, or until the vegetables are tender but still slightly crisp.
5. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, honey, and rice vinegar.
6. Return the prawns to the skillet and pour the sauce over the prawns and vegetables. Stir to coat evenly.
7. Cook for an additional 2 minutes, then garnish with green onions and sesame seeds.
8. Serve immediately with steamed rice or noodles.

This prawn and zucchini stir-fry is a vibrant and quick meal that’s perfect for busy weeknights. The combination of juicy prawns and crisp vegetables creates a light yet flavorful dish, while the savory sauce adds depth and richness. It’s a versatile recipe that can easily be customized with other vegetables or protein, making it an ideal go-to for any occasion.

Prawn Caesar Salad

This prawn Caesar salad is a delicious twist on the classic Caesar salad, replacing chicken with succulent prawns for a fresh, seafood-inspired version. Topped with a creamy dressing, crunchy croutons, and Parmesan, it’s a light yet satisfying meal perfect for lunch or dinner.

Ingredients:

• 400g prawns, peeled and deveined
• 6 cups Romaine lettuce, chopped
• 1/2 cup homemade or store-bought Caesar dressing
• 1/2 cup Parmesan cheese, grated
• 1 cup croutons (store-bought or homemade)
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the prawns and garlic, cooking for 2-3 minutes on each side until the prawns are pink and cooked through. Season with salt and pepper.
2. In a large bowl, toss the chopped Romaine lettuce with the Caesar dressing, ensuring all the leaves are coated.
3. Add the cooked prawns on top of the lettuce, then sprinkle with grated Parmesan cheese.
4. Top the salad with croutons and additional Parmesan, if desired.
5. Serve with lemon wedges for a zesty finish.

This prawn Caesar salad offers a delightful combination of crisp lettuce, creamy dressing, and succulent prawns. The addition of croutons adds crunch, while the Parmesan brings a savory richness. It’s a light yet filling dish, perfect for a refreshing lunch or an elegant dinner. The lemon wedges on the side offer a burst of freshness, making this salad a crowd-pleaser.

Prawn and Garlic Butter Spaghetti

This prawn and garlic butter spaghetti is a decadent and simple dish that combines the richness of garlic butter with the sweetness of prawns and the comforting texture of pasta. It’s an easy recipe with bold flavors that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 400g spaghetti
• 300g prawns, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1/2 cup fresh parsley, chopped
• 1/2 tsp chili flakes (optional)
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the prawns to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
4. If using, pour in the white wine and let it simmer for 1-2 minutes to reduce.
5. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic butter sauce. If needed, add some reserved pasta water to help the sauce coat the pasta.
6. Stir in the chopped parsley and chili flakes, then season with salt and pepper to taste.
7. Serve the pasta topped with freshly grated Parmesan cheese.

This prawn and garlic butter spaghetti is the epitome of simple indulgence. The garlic butter sauce is rich and flavorful, perfectly complementing the delicate prawns and the comforting spaghetti. It’s an easy-to-make dish that feels fancy enough for a dinner party, but simple enough for a weeknight treat. The addition of fresh parsley and Parmesan adds brightness and depth to the dish, making it a satisfying and delicious meal.

Note: More recipes are coming soon!