25+ Delicious Pressure Cooker Ground Beef Recipes for Hearty, Quick Meals!

Pressure cookers have revolutionized the way we prepare meals, offering a quick and convenient solution for busy weeknights and weekend feasts alike.

Among the many versatile ingredients that shine in a pressure cooker, ground beef stands out as a star.

Whether you’re craving comforting casseroles, hearty stews, or flavorful tacos, ground beef is the perfect ingredient to take advantage of the pressure cooker’s efficiency.

In this blog, we’re exploring over 25 mouthwatering pressure cooker ground beef recipes that promise to simplify your cooking routine while delivering delicious results.

From savory beef chili to creamy beef stroganoff, these recipes showcase the best of what ground beef has to offer, all cooked to perfection with minimal effort.

25+ Delicious Pressure Cooker Ground Beef Recipes for Hearty, Quick Meals

The 25+ recipes highlighted in this blog demonstrate just how versatile and convenient ground beef can be when cooked under pressure.

Whether you’re looking for a quick dinner solution or planning a meal for a crowd, these recipes provide a range of options to suit any taste and occasion.

Embrace the efficiency of the pressure cooker and explore these recipes to make your cooking experience easier and more enjoyable.

Your taste buds—and your busy schedule—will thank you!

Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff is a comforting and hearty dish that combines tender beef with a creamy mushroom sauce, served over egg noodles. This recipe simplifies the classic stroganoff, allowing you to achieve rich, flavorful results in a fraction of the time. The pressure cooker ensures the beef is cooked to perfection, absorbing all the savory flavors of the sauce.

Ingredients:

1 lb ground beef

1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced

1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce

1 tsp dried thyme
1 tbsp olive oil
Salt and pepper to taste

8 oz egg noodles (cooked separately for serving)

Instructions:

Set the pressure cooker to the sauté function and add olive oil. Sauté the chopped onion until translucent, about 3 minutes.

Add minced garlic and sliced mushrooms, and cook for another 2 minutes.
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.
Stir in beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.

Close the pressure cooker lid, set to high pressure, and cook for 10 minutes.
Carefully release the pressure and open the lid. Stir in sour cream until well combined.
Serve the beef stroganoff over cooked egg noodles.

Pressure Cooker Beef Stroganoff offers a quick and delicious way to enjoy a classic comfort food. The tender ground beef, creamy mushroom sauce, and tangy sour cream combine to create a rich, flavorful dish that is sure to please the whole family. With its easy preparation and hearty results, this recipe is perfect for busy weeknights or when you’re in the mood for a satisfying meal with minimal effort. Enjoy the creamy, savory goodness of this comforting classic made easy with your pressure cooker.

Pressure Cooker Beef Chili

Pressure Cooker Beef Chili is a flavorful and hearty dish packed with ground beef, beans, and a rich blend of spices. The pressure cooker helps to infuse the chili with deep, savory flavors while ensuring the beef is tender and the beans are perfectly cooked. This recipe is ideal for a quick weeknight dinner or for feeding a crowd at a gathering.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced

1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
2 tbsp chili powder

1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste

1 tbsp olive oil

Instructions:

Set the pressure cooker to the sauté function and add olive oil. Cook the chopped onion, garlic, and red bell pepper until softened, about 4 minutes.

Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
Close the pressure cooker lid, set to high pressure, and cook for 15 minutes.

Carefully release the pressure and open the lid. Stir the chili and adjust seasoning if needed.
Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Pressure Cooker Beef Chili is a robust and satisfying dish that comes together quickly with the help of your pressure cooker. The combination of tender ground beef, hearty beans, and bold spices creates a flavorful chili that is perfect for warming up on a chilly evening. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite toppings and sides. Enjoy a bowl of this hearty chili, knowing you’ve made a delicious and comforting meal with minimal fuss.

Pressure Cooker Beef and Vegetable Stew

Pressure Cooker Beef and Vegetable Stew is a hearty and nutritious dish that combines tender beef with a medley of vegetables in a rich, savory broth. The pressure cooker allows the flavors to meld together quickly, resulting in a delicious and comforting stew that’s perfect for a satisfying meal. This recipe is ideal for those looking for a wholesome and easy-to-make dinner.

Ingredients:

1 lb ground beef

1 medium onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced

2 potatoes, peeled and diced
1 cup green beans, cut into 1-inch pieces
2 cups beef broth

1 can (14.5 oz) diced tomatoes
1 tsp dried rosemary
1 tsp dried thyme

1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and add olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the carrots, potatoes, green beans, beef broth, diced tomatoes, rosemary, thyme, salt, and pepper.

Close the pressure cooker lid, set to high pressure, and cook for 12 minutes.
Carefully release the pressure and open the lid. Stir the stew and adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.

Pressure Cooker Beef and Vegetable Stew is a wholesome and comforting meal that combines tender beef with a variety of fresh vegetables. The pressure cooker ensures that the stew is ready in a fraction of the time, making it an ideal option for busy weeknights. The rich broth and savory flavors create a satisfying and nutritious dish that will warm you up and fill you up. Enjoy this hearty stew as a complete meal that’s easy to prepare and perfect for feeding the whole family.

Pressure Cooker Beef Tacos

Pressure Cooker Beef Tacos offer a quick and flavorful way to prepare a beloved Mexican classic. The pressure cooker helps infuse the ground beef with a delicious blend of spices, resulting in tender, juicy meat that’s perfect for tacos. With minimal effort and maximum flavor, these beef tacos are ideal for a busy weeknight or a casual gathering.

Ingredients:

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced

1 packet taco seasoning mix
1 cup beef broth
1 can (8 oz) tomato sauce

1 tbsp olive oil
Salt and pepper to taste
Taco shells or tortillas (for serving)

Your favorite taco toppings (lettuce, cheese, salsa, sour cream, etc.)

Instructions:

Set the pressure cooker to the sauté function and add olive oil. Cook the chopped onion and minced garlic until softened, about 3 minutes.

Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
Stir in the taco seasoning mix, beef broth, and tomato sauce. Mix well.
Close the pressure cooker lid, set to high pressure, and cook for 10 minutes.

Carefully release the pressure and open the lid. Stir the beef mixture and adjust seasoning if needed.
Serve the seasoned beef in taco shells or tortillas with your choice of toppings.

Pressure Cooker Beef Tacos are a fantastic way to enjoy the vibrant flavors of Mexican cuisine with minimal prep time. The pressure cooker ensures the beef is tender and well-seasoned, making it a perfect filling for tacos. With a variety of toppings to choose from, you can customize these tacos to suit everyone’s preferences. This recipe is not only quick and easy but also perfect for creating a delicious and satisfying meal that everyone will love.

Pressure Cooker Beef Meatballs

Pressure Cooker Beef Meatballs are a savory and easy-to-make dish that brings comfort and flavor to your table. By cooking the meatballs in the pressure cooker, you achieve perfectly tender meatballs that are infused with a rich tomato sauce. This recipe is ideal for a cozy family dinner or a meal prep option for the week.

Ingredients:

1 lb ground beef

1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg

2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 cup marinara sauce

1 cup beef broth
1 tbsp olive oil
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix until well combined.
Shape the mixture into 1-inch meatballs and set aside.

Set the pressure cooker to the sauté function and add olive oil. Brown the meatballs in batches until lightly browned, about 2 minutes per side.
Remove the meatballs and set aside. Pour the marinara sauce and beef broth into the pot, stirring to combine.
Return the meatballs to the pot, making sure they are submerged in the sauce.

Close the pressure cooker lid, set to high pressure, and cook for 8 minutes.
Carefully release the pressure and open the lid. Serve the meatballs with pasta, rice, or crusty bread.

Pressure Cooker Beef Meatballs are a convenient and flavorful way to enjoy a classic comfort food. The pressure cooker helps achieve tender, juicy meatballs that are perfectly coated in a rich tomato sauce. This recipe is not only quick and easy but also versatile, allowing you to serve the meatballs with a variety of sides. Whether you’re preparing a family dinner or meal prepping for the week, these meatballs are sure to be a hit.

Pressure Cooker Beef and Barley Soup

Pressure Cooker Beef and Barley Soup is a hearty and nutritious dish that combines tender beef with barley and vegetables in a flavorful broth. The pressure cooker makes this classic soup easy to prepare, ensuring the barley is perfectly cooked and the beef is tender. This recipe is ideal for a comforting meal on a chilly day.

Ingredients:

1 lb ground beef

1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced

2 celery stalks, sliced
1 cup barley
4 cups beef broth

1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 bay leaf

1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and add olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the carrots, celery, barley, beef broth, diced tomatoes, dried thyme, bay leaf, salt, and pepper.

Close the pressure cooker lid, set to high pressure, and cook for 20 minutes.
Carefully release the pressure and open the lid. Remove the bay leaf and adjust seasoning if needed.
Serve the soup hot, garnished with fresh herbs if desired.

Pressure Cooker Beef and Barley Soup is a nourishing and satisfying meal that combines the heartiness of beef with the wholesome goodness of barley and vegetables. The pressure cooker ensures that the soup is ready in less time while still delivering deep, comforting flavors. This recipe is perfect for a cozy dinner on a cold day and provides a great way to enjoy a healthy and filling meal with minimal effort. Enjoy the warmth and richness of this delicious soup that’s sure to become a family favorite.

Pressure Cooker Beef Stroganoff with Mushrooms

Pressure Cooker Beef Stroganoff with Mushrooms is a savory and creamy dish that blends tender beef with mushrooms in a rich, velvety sauce. Using a pressure cooker, this recipe simplifies the classic stroganoff, allowing you to achieve a gourmet meal in a fraction of the time. It’s perfect for a quick, comforting dinner that feels indulgent but is easy to prepare.

Ingredients:

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced

1 cup mushrooms, sliced
1 cup beef broth
1 cup sour cream

1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp dried parsley

1 tbsp olive oil
Salt and pepper to taste
Cooked egg noodles (for serving)

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.

Stir in the mushrooms and cook for an additional 2 minutes.
Pour in the beef broth, Worcestershire sauce, Dijon mustard, and dried parsley. Mix well.
Close the pressure cooker lid, set to high pressure, and cook for 10 minutes.
Carefully release the pressure and open the lid. Stir in the sour cream until well blended.
Serve the beef stroganoff over cooked egg noodles.

Pressure Cooker Beef Stroganoff with Mushrooms delivers the classic, creamy flavors of the traditional dish with the added convenience of modern cooking technology. The pressure cooker ensures that the beef is tender and the sauce is rich, making it an excellent choice for a quick yet indulgent meal. Pair this hearty stroganoff with egg noodles for a satisfying dinner that brings the comforting flavors of home-cooked goodness to your table in no time.

Pressure Cooker Beef and Potato Casserole

Pressure Cooker Beef and Potato Casserole is a satisfying and hearty dish that combines tender beef with potatoes and vegetables in a savory sauce. The pressure cooker allows the flavors to meld together perfectly, creating a comforting meal that’s ideal for busy days. This casserole is easy to prepare and perfect for feeding a family or meal prepping for the week.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
1 cup frozen peas
1 cup beef broth
1 can (10.5 oz) cream of mushroom soup
1 tsp dried oregano
1/2 tsp paprika
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the diced potatoes, frozen peas, beef broth, cream of mushroom soup, dried oregano, paprika, salt, and pepper.
Mix well and close the pressure cooker lid. Set to high pressure and cook for 12 minutes.
Carefully release the pressure and open the lid. Stir the casserole and adjust seasoning if needed.
Serve hot as a complete meal.

Pressure Cooker Beef and Potato Casserole is a comforting and easy-to-make meal that combines the heartiness of beef with the satisfying texture of potatoes. The pressure cooker makes it simple to prepare, ensuring that all the ingredients are cooked to perfection and the flavors are well-blended. This recipe is perfect for a family dinner or for making ahead and enjoying throughout the week. Enjoy a delicious, filling meal with minimal effort and maximum flavor.

Pressure Cooker Beef and Rice

Pressure Cooker Beef and Rice is a simple yet flavorful dish that combines tender beef with rice and vegetables in a savory sauce. The pressure cooker ensures that the rice is perfectly cooked and absorbs all the delicious flavors from the beef and seasoning. This recipe is ideal for a quick weeknight dinner or a hearty meal prep option.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup rice (white or brown)
1 cup frozen corn
1 cup diced tomatoes
1 cup beef broth
1 tsp cumin
1 tsp chili powder
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the rice, frozen corn, diced tomatoes, beef broth, cumin, chili powder, salt, and pepper.
Mix well and close the pressure cooker lid. Set to high pressure and cook for 8 minutes.
Carefully release the pressure and open the lid. Fluff the rice and adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.

Pressure Cooker Beef and Rice is a versatile and easy-to-make dish that’s perfect for a quick and satisfying meal. The pressure cooker allows the rice to absorb all the flavors from the beef and seasonings, creating a hearty and flavorful dish with minimal effort. This recipe is great for a weeknight dinner or for making in advance, providing a delicious and comforting meal that everyone will enjoy.

Pressure Cooker Beef Chili

Pressure Cooker Beef Chili is a hearty, spicy, and flavorful dish that’s perfect for a cozy meal. The pressure cooker speeds up the cooking process while ensuring that the beef becomes tender and the flavors meld beautifully. This chili recipe is great for feeding a crowd or for making ahead and enjoying throughout the week.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup beef broth
2 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion, garlic, and bell pepper until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well.
Add the kidney beans, black beans, diced tomatoes, and beef broth. Stir to combine.
Close the pressure cooker lid, set to high pressure, and cook for 15 minutes.
Carefully release the pressure and open the lid. Stir the chili and adjust seasoning if needed.
Serve hot, garnished with your favorite toppings like cheese, sour cream, or chopped cilantro.

Pressure Cooker Beef Chili is a classic comfort food that’s quick to make and full of robust flavors. The pressure cooker allows for a tender beef texture and a well-developed chili flavor without hours of simmering. This recipe is perfect for a filling weeknight dinner or for making ahead and enjoying later. With its rich, spicy flavor and hearty ingredients, this chili is sure to satisfy your cravings.

Pressure Cooker Beef and Sweet Potato Stew

Pressure Cooker Beef and Sweet Potato Stew is a nutritious and flavorful dish that combines tender beef with sweet potatoes and vegetables in a savory broth. The pressure cooker makes this stew easy to prepare, ensuring that the sweet potatoes become perfectly tender and the beef absorbs all the delicious flavors. This recipe is ideal for a comforting meal that’s both hearty and wholesome.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 medium sweet potatoes, peeled and diced
2 carrots, sliced
1 cup green beans, trimmed and chopped
4 cups beef broth
1 tsp dried thyme
1 tsp paprika
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the sweet potatoes, carrots, green beans, beef broth, dried thyme, paprika, salt, and pepper.
Mix well and close the pressure cooker lid. Set to high pressure and cook for 15 minutes.
Carefully release the pressure and open the lid. Stir the stew and adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.

Pressure Cooker Beef and Sweet Potato Stew is a comforting and hearty meal that combines the sweetness of sweet potatoes with the richness of beef. The pressure cooker ensures that the ingredients are cooked to perfection and the flavors are well-blended, making this stew a satisfying option for any meal. Whether you’re looking for a cozy dinner or a meal prep solution, this stew is a delicious and nutritious choice.

Pressure Cooker Beef and Cabbage Skillet

Pressure Cooker Beef and Cabbage Skillet is a simple yet satisfying dish that combines tender ground beef with cabbage and a savory sauce. The pressure cooker allows the cabbage to become tender while the beef remains juicy and flavorful. This one-pot meal is ideal for a quick and easy dinner, offering a comforting taste with minimal cleanup.

Ingredients:

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 small head of cabbage, shredded
1 cup beef broth
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1/2 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the shredded cabbage, beef broth, diced tomatoes, dried oregano, garlic powder, salt, and pepper.
Mix well and close the pressure cooker lid. Set to high pressure and cook for 10 minutes.
Carefully release the pressure and open the lid. Stir the mixture and adjust seasoning if needed.
Serve hot, enjoying the blend of flavors and textures.

Pressure Cooker Beef and Cabbage Skillet is a quick and tasty dish that brings together the comforting flavors of beef and cabbage. The pressure cooker ensures that the cabbage is tender and the beef is perfectly cooked, making it a great option for a fast and easy meal. This recipe is perfect for a weeknight dinner or for anyone looking for a delicious, low-maintenance meal that’s full of flavor.

Pressure Cooker Beef and Mushroom Stroganoff

Pressure Cooker Beef and Mushroom Stroganoff is a rich and creamy dish that pairs tender beef with flavorful mushrooms and a luscious sour cream sauce. The pressure cooker helps to tenderize the beef quickly while infusing it with the earthy flavors of mushrooms. This recipe delivers a comforting and elegant meal that’s perfect for a special occasion or a cozy night in.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tbsp olive oil
2 tbsp all-purpose flour (optional, for thickening)
Salt and pepper to taste
Cooked egg noodles or rice (for serving)

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the mushrooms and cook for an additional 2 minutes.
Add the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.
Close the pressure cooker lid, set to high pressure, and cook for 10 minutes.
Carefully release the pressure and open the lid. Stir in the sour cream until the sauce is smooth. If the sauce needs thickening, mix flour with a small amount of water and stir it into the sauce, cooking for a few more minutes on sauté mode.
Serve the stroganoff over cooked egg noodles or rice.

Pressure Cooker Beef and Mushroom Stroganoff is a luxurious and flavorful dish that combines tender beef with a creamy mushroom sauce. The pressure cooker makes it easy to prepare, significantly reducing cooking time while enhancing the flavors. This dish is perfect for a special dinner or a comforting weeknight meal, offering a satisfying blend of richness and elegance that will impress any palate.

Pressure Cooker Beef and Vegetable Soup

Pressure Cooker Beef and Vegetable Soup is a hearty and nutritious option packed with tender beef and a variety of fresh vegetables. The pressure cooker ensures that the beef becomes melt-in-your-mouth tender and the vegetables are perfectly cooked. This soup is ideal for a filling meal that’s both comforting and healthy, making it a great choice for any day of the week.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the carrots, celery, green beans, diced tomatoes, beef broth, dried basil, and dried oregano.
Mix well and close the pressure cooker lid. Set to high pressure and cook for 15 minutes.
Carefully release the pressure and open the lid. Stir the soup and adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.

Pressure Cooker Beef and Vegetable Soup is a wholesome and satisfying dish that combines tender beef with a variety of nutritious vegetables. The pressure cooker makes it easy to prepare, ensuring that all the ingredients are cooked to perfection and the flavors are well-blended. This soup is perfect for a comforting meal that’s both hearty and healthy, making it an excellent choice for any day of the week.

Pressure Cooker Beef and Bean Tacos

Pressure Cooker Beef and Bean Tacos are a delicious and convenient way to enjoy the classic flavors of tacos with minimal effort. The pressure cooker ensures that the beef is tender and flavorful, and the beans add extra heartiness to the dish. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients:

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 tbsp taco seasoning
1 cup beef broth
1 tbsp olive oil
Salt and pepper to taste
Taco shells or tortillas (for serving)
Toppings like shredded cheese, lettuce, and salsa (optional)

Instructions:

Set the pressure cooker to the sauté function and heat olive oil. Cook the chopped onion and garlic until softened, about 3 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the black beans, pinto beans, diced tomatoes, taco seasoning, and beef broth.
Mix well and close the pressure cooker lid. Set to high pressure and cook for 10 minutes.
Carefully release the pressure and open the lid. Stir the mixture and adjust seasoning if needed.
Serve the beef and bean mixture in taco shells or tortillas, topped with your favorite toppings.

Pressure Cooker Beef and Bean Tacos offer a quick and tasty way to enjoy a classic favorite. The pressure cooker ensures that the beef is tender and infused with flavors, while the beans add extra substance to the filling. This recipe is perfect for busy weeknights or casual gatherings, providing a delicious and convenient option that’s sure to be a hit with everyone.

Note: More recipes are coming soon!