50+ Delicious Pressure Cooker XL Recipes To Try

In today’s fast-paced world, finding time to prepare delicious meals can be a challenge. Enter the Pressure Cooker XL, a revolutionary kitchen appliance that promises to simplify meal preparation while maximizing flavor and nutrition.

With its ability to cook food quickly under high pressure, this versatile gadget allows you to create a wide array of dishes—from hearty stews to delicate desserts—in a fraction of the time compared to traditional cooking methods.

Whether you’re a busy professional, a parent juggling multiple responsibilities, or just someone who appreciates the joy of home-cooked meals, our collection of 50+ Pressure Cooker XL recipes is here to inspire your culinary adventures.

You’ll discover easy-to-follow recipes that cater to all tastes and dietary preferences, making it effortless to whip up meals that satisfy your family and impress your guests.

Get ready to unleash the full potential of your Pressure Cooker XL as we explore flavorful soups, succulent meats, vibrant vegetables, and delightful desserts.

Say goodbye to the hassle of lengthy cooking times and hello to delicious, quick, and effortless meals!

50+ Delicious Pressure Cooker XL Recipes To Try

Embracing the Pressure Cooker XL opens up a world of culinary possibilities that can transform your cooking routine. With over 50 amazing recipes at your fingertips, you can explore diverse flavors, experiment with new ingredients, and enjoy the convenience of preparing meals in a fraction of the time.

From comforting classics to innovative creations, these recipes are designed to fit into your busy lifestyle while providing nutritious and delicious options for every occasion.

So grab your Pressure Cooker XL and start cooking today! You’ll not only save time but also bring joy to your dining table with delectable dishes that your family and friends will rave about.

Let the cooking adventures begin!

Pressure Cooker XL Beef Stew

This hearty and comforting beef stew is a classic dish that brings warmth and flavor to any meal. The Pressure Cooker XL reduces cooking time while infusing the meat and vegetables with rich flavors. With tender beef, vibrant vegetables, and a savory broth, this recipe is perfect for busy weeknights or cozy weekends.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté the Beef: Turn on the Pressure Cooker XL and select the sauté function. Add the olive oil and heat. Once hot, add the beef cubes in batches, browning them on all sides. Remove and set aside.
2. Cook the Aromatics: In the same pot, add the diced onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
3. Deglaze: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Allow it to simmer for a minute.
4. Combine Ingredients: Return the browned beef to the pot along with carrots, potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.
5. Pressure Cook: Close the lid and ensure the pressure valve is sealed. Select the “Meat/Stew” setting and set the timer for 35 minutes.
6. Release Pressure: Once the cooking time is up, allow for natural pressure release for 10 minutes, then quick-release any remaining pressure.
7. Finish and Serve: Remove the bay leaf and adjust seasoning if needed. Garnish with fresh parsley before serving.

This Pressure Cooker XL Beef Stew is not just a meal; it’s a warm hug in a bowl. The pressure cooking process enhances the flavors, ensuring each bite is rich and satisfying. It’s perfect for family dinners or meal prep, as it stores well in the fridge and can be reheated easily. Serve it with crusty bread for dipping, and you’ll have a meal that everyone will love.

Pressure Cooker XL Creamy Mushroom Risotto

This creamy mushroom risotto is a luxurious dish that is surprisingly simple to make in the Pressure Cooker XL. With earthy mushrooms, creamy Arborio rice, and a touch of Parmesan cheese, this risotto is a comforting side dish or a satisfying vegetarian main course. The pressure cooking technique allows for perfect texture without constant stirring, making it a great choice for busy cooks.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cups Arborio rice
• 4 cups vegetable broth
• 1 cup white wine (optional)
• 8 oz mushrooms, sliced (button, cremini, or a mix)
• 1 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté Aromatics: Turn on the Pressure Cooker XL and select the sauté function. Add the olive oil and heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Toast the Rice: Add the Arborio rice and stir for 1-2 minutes, allowing the rice to absorb some oil and lightly toast.
3. Add Liquids: Pour in the white wine (if using) and let it cook for about a minute. Then, add the vegetable broth and sliced mushrooms. Stir to combine.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Rice” or “Manual” for 6 minutes.
5. Release Pressure: After the cooking time is complete, allow for a quick release of pressure.
6. Add Cream and Cheese: Once the pressure is released, stir in the heavy cream, butter, and Parmesan cheese. Adjust the seasoning with salt and pepper.
7. Serve: Garnish with fresh parsley before serving.

This Pressure Cooker XL Creamy Mushroom Risotto is an indulgent yet straightforward dish that elevates any meal. The creamy texture and rich flavor make it a perfect accompaniment to grilled meats or a standalone vegetarian option. With minimal effort and maximum flavor, this risotto is sure to impress your family or guests. Enjoy it fresh from the pot, and savor the delightful creaminess and umami from the mushrooms.

Pressure Cooker XL Spicy Chicken Tacos

These spicy chicken tacos are a fun and flavorful meal that can be whipped up in no time using the Pressure Cooker XL. The chicken is marinated in bold spices, cooked to tender perfection, and served with your favorite taco toppings. This recipe is perfect for gatherings, weeknight dinners, or meal prep, offering a delicious and customizable option for everyone.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes with green chilies
• 2 tablespoons taco seasoning
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: diced avocado, cilantro, lime wedges, shredded cheese, salsa

Instructions:

1. Sauté the Chicken: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Season the chicken thighs with salt, pepper, and taco seasoning. Add them to the pot and sear on both sides until browned, about 3-4 minutes per side. Remove and set aside.
2. Cook Aromatics: In the same pot, add the chopped onion and garlic, sautéing until softened, about 2-3 minutes.
3. Add Tomatoes: Pour in the can of diced tomatoes and stir, scraping up any browned bits from the bottom of the pot.
4. Pressure Cook: Return the chicken to the pot, cover with the tomato mixture, and close the lid. Seal the pressure valve and set to “Meat/Stew” for 12 minutes.
5. Release Pressure: Once cooking is complete, allow for natural pressure release for 10 minutes, then quick-release any remaining pressure.
6. Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and mix well with the sauce.
7. Serve: Serve the spicy chicken in warm tortillas with your choice of toppings.

These Pressure Cooker XL Spicy Chicken Tacos are a crowd-pleaser that combines flavor, ease, and versatility. The tender, shredded chicken paired with fresh toppings makes for a delicious meal that can be customized to suit everyone’s preferences. Perfect for Taco Tuesday or any day of the week, these tacos are quick to prepare and packed with flavor. Gather your friends and family, and enjoy a fun taco night that everyone will love!

Pressure Cooker XL Lemon Garlic Chicken

This Lemon Garlic Chicken recipe is a zesty and flavorful dish that is incredibly easy to prepare in the Pressure Cooker XL. Marinated in lemon juice, garlic, and herbs, the chicken turns out juicy and tender, infused with a bright and fresh flavor. This dish is perfect for weeknight dinners or meal prep, offering a delightful combination of taste and convenience.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice (about 2 lemons)
• 5 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices for garnish
• Fresh parsley for garnish

Instructions:

1. Prepare Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Reserve a small amount for basting later.
2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
3. Sauté Chicken: Turn on the Pressure Cooker XL and select the sauté function. Add a little olive oil if needed. Once hot, remove the chicken from the marinade and sear the breasts for about 3-4 minutes on each side until golden brown.
4. Pressure Cook: Pour the remaining marinade into the pot, making sure the chicken is well coated. Close the lid and seal the pressure valve. Set to “Poultry” or “Manual” for 8 minutes.
5. Release Pressure: Once cooking is complete, allow for a quick release of pressure.
6. Serve: Remove the chicken and slice or shred it. Drizzle with reserved marinade and garnish with lemon slices and fresh parsley.

The Pressure Cooker XL Lemon Garlic Chicken is not just quick to prepare, but it also brings a burst of flavor to the table. The tangy lemon and aromatic garlic enhance the chicken’s natural juiciness, making each bite refreshing and satisfying. This dish pairs beautifully with steamed vegetables, rice, or a light salad, making it a versatile option for any meal. Plus, it’s an excellent recipe for meal prep, as it stays flavorful in the fridge for a few days!

Pressure Cooker XL Vegetarian Chili

This Vegetarian Chili is a hearty and nutritious dish packed with protein-rich beans, colorful vegetables, and aromatic spices. The Pressure Cooker XL allows the flavors to meld beautifully in a fraction of the time it would take on the stovetop. This chili is perfect for chilly nights or game-day gatherings, offering a comforting and satisfying meal for everyone.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cans (15 oz each) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (28 oz) crushed tomatoes
• 1 cup corn (fresh, frozen, or canned)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional toppings: avocado, shredded cheese, sour cream

Instructions:

1. Sauté Vegetables: Turn on the Pressure Cooker XL and select the sauté function. Add the olive oil and heat. Add the onion, garlic, bell pepper, carrots, and celery. Sauté until the vegetables are softened, about 5-6 minutes.
2. Add Remaining Ingredients: Stir in the black beans, kidney beans, crushed tomatoes, corn, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
3. Pressure Cook: Close the lid and seal the pressure valve. Set to “Bean/Chili” or “Manual” for 15 minutes.
4. Release Pressure: After cooking, allow for a quick release of pressure.
5. Serve: Stir the chili and taste for seasoning. Serve hot, garnished with fresh cilantro and your choice of toppings.

This Pressure Cooker XL Vegetarian Chili is a fulfilling and flavor-packed dish that caters to both vegetarians and meat-lovers alike. The variety of beans and vegetables ensures a delightful texture and robust flavor, while the spices add warmth and depth. It’s perfect for batch cooking, as it freezes well and tastes even better the next day after the flavors have had time to meld. Serve it alongside cornbread or tortilla chips for a complete and satisfying meal that everyone will enjoy!

Pressure Cooker XL Macaroni and Cheese

This creamy Macaroni and Cheese is a childhood favorite that adults and kids alike will love. With the Pressure Cooker XL, you can achieve a rich, cheesy sauce and perfectly cooked pasta in just minutes. It’s the ultimate comfort food that’s perfect as a side dish or a main course, especially for gatherings and family dinners.

Ingredients:

• 1 lb elbow macaroni
• 4 cups water
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 2 cups shredded sharp cheddar cheese
• 1 cup milk (or heavy cream)
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook Pasta: Add the elbow macaroni and water to the Pressure Cooker XL. Close the lid and seal the pressure valve. Set to “Manual” for 4 minutes.
2. Release Pressure: Once cooking is complete, do a quick release of pressure. Stir the pasta to separate any clumps.
3. Add Ingredients: Add the butter, garlic powder, onion powder, mustard powder, salt, and pepper. Stir until the butter is melted.
4. Make Cheese Sauce: Pour in the milk and stir. Then gradually add the cheddar and Parmesan cheese, stirring until fully melted and creamy.
5. Serve: Taste and adjust seasoning if necessary. Serve hot as a side dish or a main meal.

This Pressure Cooker XL Macaroni and Cheese is a quick and indulgent dish that brings comfort to the dinner table. The creamy, cheesy sauce enveloping the pasta creates a rich and satisfying experience, perfect for family dinners or potlucks. Its simplicity and ease of preparation make it a go-to recipe for busy weeknights. Plus, feel free to customize it by adding vegetables, bacon, or breadcrumbs for added texture and flavor. Enjoy this classic dish that never fails to delight!

Pressure Cooker XL Beef Stroganoff

This Beef Stroganoff recipe is a comforting classic that combines tender beef, mushrooms, and a creamy sauce served over egg noodles. The Pressure Cooker XL significantly reduces cooking time while ensuring that the meat remains juicy and full of flavor. Perfect for family dinners, this dish is a crowd-pleaser that will transport you back to your childhood.

Ingredients:

• 2 lbs beef sirloin, cut into strips
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 cup sour cream
• 2 cups egg noodles
• Fresh parsley for garnish

Instructions:

1. Sauté Beef: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil, and once hot, add the beef strips. Brown the beef on all sides, about 5 minutes. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the onion and garlic, sautéing until softened, about 3-4 minutes. Add the mushrooms and cook until they release their juices.
3. Add Broth and Seasoning: Return the beef to the pot. Add beef broth, Worcestershire sauce, mustard, salt, and pepper. Stir to combine.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Meat/Stew” or “Manual” for 15 minutes.
5. Release Pressure: After cooking, allow for a quick release of pressure.
6. Stir in Sour Cream: Once the pressure is released, stir in the sour cream until fully incorporated.
7. Cook Noodles: In a separate pot, cook the egg noodles according to package instructions. Drain and serve topped with the beef stroganoff. Garnish with fresh parsley.

This Pressure Cooker XL Beef Stroganoff is a rich and satisfying meal that brings warmth and nostalgia to the table. The tender beef and earthy mushrooms, enveloped in a creamy sauce, create a delightful harmony of flavors. Served over egg noodles, this dish is perfect for any occasion, from family gatherings to casual weeknight dinners. With the convenience of the pressure cooker, you can whip up this classic in no time, making it a go-to recipe for busy schedules!

Pressure Cooker XL Chicken and Rice

This Chicken and Rice dish is a one-pot wonder that brings together juicy chicken thighs and fluffy rice in a flavorful broth. The Pressure Cooker XL ensures that the chicken is tender and the rice is perfectly cooked, absorbing all the savory flavors. It’s a complete meal that requires minimal effort, making it an ideal choice for busy nights.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain rice, rinsed
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions:

1. Sauté Chicken: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Season the chicken thighs with salt and pepper, and brown them in the pot for about 4-5 minutes on each side. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the onion and garlic, sautéing until softened, about 3 minutes.
3. Add Rice and Broth: Stir in the rinsed rice, chicken broth, paprika, and thyme. Place the browned chicken thighs on top.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Rice” or “Manual” for 10 minutes.
5. Release Pressure: Once cooking is complete, allow for a natural release of pressure for 5 minutes, then quick release the remaining pressure.
6. Add Peas: Open the lid and stir in the frozen peas. Allow to sit for a few minutes for the peas to heat through.
7. Serve: Fluff the rice with a fork and serve hot, garnished with fresh parsley.

This Pressure Cooker XL Chicken and Rice is a quick and comforting dish that combines tender chicken with perfectly cooked rice in a savory broth. The simplicity of this recipe makes it a fantastic option for families, providing a hearty meal that everyone will love. It’s versatile enough to accommodate different vegetables or spices, allowing you to make it your own. With minimal cleanup and maximum flavor, this dish will quickly become a staple in your weeknight dinner rotation!

Pressure Cooker XL Vegetable Soup

This Vegetable Soup is a nourishing and vibrant dish that is both healthy and satisfying. Loaded with a variety of fresh vegetables and herbs, the Pressure Cooker XL allows you to infuse flavors quickly while retaining the nutrients of the ingredients. It’s a fantastic option for meal prep or a cozy dinner, perfect for any time of year.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté Vegetables: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
2. Add Remaining Vegetables: Stir in the carrots, celery, bell pepper, zucchini, and green beans. Sauté for another 3-4 minutes.
3. Add Broth and Seasoning: Add the diced tomatoes, vegetable broth, basil, thyme, salt, and pepper. Stir to combine.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Soup” or “Manual” for 10 minutes.
5. Release Pressure: Once cooking is complete, allow for a quick release of pressure.
6. Serve: Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This Pressure Cooker XL Vegetable Soup is a hearty and wholesome dish that is perfect for warming up on chilly days. Packed with vitamins and minerals from the assorted vegetables, it’s a great way to boost your nutrition while enjoying a delicious meal. The pressure cooker enhances the flavors of the vegetables, creating a rich and satisfying broth that is comforting and restorative. This soup is not only easy to make, but it also freezes well, making it an ideal choice for meal prep or quick lunches. Enjoy this nutritious delight on its own or with crusty bread for a complete meal!

Pressure Cooker XL Pulled Pork Sandwiches

These Pulled Pork Sandwiches are a savory treat, perfect for gatherings or a hearty family dinner. Using the Pressure Cooker XL, this recipe cooks the pork to tender perfection in a fraction of the time compared to traditional methods. The flavorful pork is complemented by a tangy barbecue sauce, making it a favorite for any barbecue lover.

Ingredients:

• 3 lbs pork shoulder (Boston butt), trimmed and cut into large chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup barbecue sauce (your choice)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 burger buns
• Coleslaw for serving (optional)

Instructions:

1. Sauté Pork: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Season the pork chunks with salt and pepper, then brown them in the pot, about 5-7 minutes. Remove the pork and set aside.
2. Sauté Aromatics: In the same pot, add the onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add Ingredients: Return the pork to the pot. Pour in the chicken broth, barbecue sauce, brown sugar, smoked paprika, and Worcestershire sauce. Stir to combine.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Meat/Stew” or “Manual” for 60 minutes.
5. Release Pressure: After cooking, allow for a natural release of pressure for 10 minutes, then quick release the remaining pressure.
6. Shred Pork: Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and mix it with the sauce.
7. Serve: Serve the pulled pork on burger buns topped with coleslaw if desired.

These Pressure Cooker XL Pulled Pork Sandwiches are the epitome of comfort food, combining tender, juicy pork with a tangy barbecue sauce that packs a flavor punch. Ideal for casual dinners or special gatherings, this recipe ensures that you can enjoy mouthwatering pulled pork without hours of slow cooking. The versatility of the dish allows you to customize it to your taste, whether you prefer a sweeter sauce or a spicier kick. Enjoy the deliciousness with family and friends for a meal that’s sure to please everyone!

Pressure Cooker XL Quinoa and Black Bean Chili

This Quinoa and Black Bean Chili is a hearty, nutritious meal that’s both filling and delicious. Packed with protein from the black beans and quinoa, this dish is perfect for vegetarians and meat-lovers alike. The Pressure Cooker XL makes it quick and easy to prepare, allowing the flavors to meld beautifully in a short amount of time.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 zucchini, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup quinoa, rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado for serving (optional)

Instructions:

1. Sauté Vegetables: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Sauté the onion, garlic, bell pepper, and carrot for about 5 minutes until softened.
2. Add Remaining Ingredients: Stir in the zucchini, black beans, quinoa, diced tomatoes (with juice), vegetable broth, chili powder, cumin, salt, and pepper. Mix well.
3. Pressure Cook: Close the lid and seal the pressure valve. Set to “Manual” or “Bean/Chili” for 15 minutes.
4. Release Pressure: Once cooking is complete, allow for a natural release of pressure for 5 minutes, then quick release the remaining pressure.
5. Serve: Stir the chili before serving. Garnish with fresh cilantro and serve with avocado if desired.

This Pressure Cooker XL Quinoa and Black Bean Chili is a fantastic way to enjoy a nutritious, plant-based meal without sacrificing flavor or heartiness. The combination of quinoa and black beans creates a protein-packed dish that’s perfect for lunch or dinner. This chili is not only easy to make, but it also stores well, making it an excellent option for meal prep or leftovers. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this chili is sure to satisfy your cravings and nourish your body!

Pressure Cooker XL Lemon Garlic Chicken

This Lemon Garlic Chicken recipe is a flavorful and zesty dish that highlights the tanginess of fresh lemon and the richness of garlic. The Pressure Cooker XL cooks the chicken to juicy perfection while infusing it with vibrant flavors. It’s a quick, easy, and delicious option for any night of the week!

Ingredients:

• 4 chicken breasts (boneless and skinless)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 2 lemons
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Sauté Chicken: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear each side for about 3-4 minutes until golden brown. Remove and set aside.
2. Sauté Garlic: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Lemon and Broth: Stir in the lemon zest, lemon juice, oregano, thyme, and chicken broth. Mix well to combine.
4. Pressure Cook: Return the chicken to the pot, ensuring it’s submerged in the liquid. Close the lid and seal the pressure valve. Set to “Poultry” or “Manual” for 10 minutes.
5. Release Pressure: Once cooking is complete, allow for a quick release of pressure.
6. Serve: Remove the chicken from the pot and let it rest for a few minutes. Slice and serve garnished with fresh parsley.

This Pressure Cooker XL Lemon Garlic Chicken is a refreshing and easy dish that brings a burst of flavor to your table. The combination of lemon and garlic creates a delightful sauce that elevates the chicken, making it tender and juicy. This recipe is not only quick to prepare but also versatile; serve it over rice, pasta, or alongside your favorite vegetables for a complete meal. Perfect for busy weeknights or a family gathering, this dish will impress with its bright flavors and satisfying texture!

Pressure Cooker XL Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is a comforting and delicious dish that’s perfect for chilly evenings or a light lunch. Using fresh tomatoes, fragrant basil, and a touch of cream, this soup is simple to make in the Pressure Cooker XL. It’s a classic favorite that can be paired with grilled cheese for the ultimate comfort meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (14 oz each) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar (optional, to taste)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions:

1. Sauté Vegetables: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Sauté the chopped onion and minced garlic until softened, about 5 minutes.
2. Add Tomatoes and Broth: Stir in the crushed tomatoes, vegetable broth, sugar, oregano, salt, and pepper. Mix well to combine.
3. Pressure Cook: Close the lid and seal the pressure valve. Set to “Soup” or “Manual” for 10 minutes.
4. Release Pressure: Once cooking is complete, allow for a quick release of pressure.
5. Blend the Soup: Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
6. Finish with Cream and Basil: Stir in the heavy cream and chopped basil. Heat for a few minutes on the sauté function to warm through.
7. Serve: Ladle the soup into bowls and garnish with fresh basil leaves.

This Pressure Cooker XL Creamy Tomato Basil Soup is a delightful dish that brings warmth and comfort to any meal. The combination of ripe tomatoes and fresh basil creates a vibrant flavor profile, while the addition of cream adds richness and creaminess. It’s a quick and easy recipe that doesn’t compromise on taste, making it ideal for busy weeknights or a relaxing weekend lunch. Serve it with a grilled cheese sandwich for a nostalgic meal that satisfies every time!

Pressure Cooker XL Beef Stroganoff

This Beef Stroganoff is a classic comfort food dish that combines tender beef, earthy mushrooms, and a rich, creamy sauce. Prepared in the Pressure Cooker XL, this recipe significantly reduces cooking time while ensuring that the beef is flavorful and fork-tender. Serve it over egg noodles or rice for a complete meal.

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley for garnish
• Cooked egg noodles or rice for serving

Instructions:

1. Sauté Beef: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Season the beef with salt and pepper, then brown in batches until golden, about 5 minutes. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion, garlic, and mushrooms. Sauté until the onion is translucent and mushrooms are softened, about 5 minutes.
3. Add Beef and Liquids: Return the beef to the pot. Stir in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Mix well.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Meat/Stew” or “Manual” for 25 minutes.
5. Release Pressure: Once cooking is complete, allow for a natural release of pressure for 10 minutes, then quick release the remaining pressure.
6. Make it Creamy: Stir in the sour cream. If you prefer a thicker sauce, mix the flour with a little water to create a slurry, then add it to the pot and heat through.
7. Serve: Serve over cooked egg noodles or rice, garnished with fresh parsley.

This Pressure Cooker XL Beef Stroganoff is a rich and satisfying meal that will become a family favorite. The combination of tender beef and creamy sauce, paired with the heartiness of egg noodles or rice, makes for a fulfilling dish that’s perfect for any occasion. The quick cooking time allows you to enjoy this classic without spending hours in the kitchen. It’s a great way to enjoy comfort food with minimal effort, ensuring a delightful dinner any night of the week!

Pressure Cooker XL Lemon Herb Risotto

This Lemon Herb Risotto is a creamy, flavorful dish that showcases the bright flavors of lemon and fresh herbs. Made in the Pressure Cooker XL, this risotto cooks to perfection without the constant stirring typically required in traditional methods. It’s a versatile side dish or a light main course that pairs beautifully with chicken, fish, or vegetables.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• Zest and juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream (optional)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté Onion and Garlic: Turn on the Pressure Cooker XL and select the sauté function. Add olive oil and heat. Sauté the chopped onion and minced garlic until softened, about 5 minutes.
2. Add Rice: Stir in the Arborio rice and toast it for about 2 minutes, stirring constantly.
3. Add Broth and Seasonings: Pour in the broth, lemon zest, and thyme. Season with salt and pepper. Stir well.
4. Pressure Cook: Close the lid and seal the pressure valve. Set to “Rice” or “Manual” for 6 minutes.
5. Release Pressure: Once cooking is complete, allow for a quick release of pressure.
6. Finish the Risotto: Stir in the lemon juice, Parmesan cheese, and heavy cream if using. Mix until creamy.
7. Serve: Garnish with fresh parsley and additional lemon zest if desired.

This Pressure Cooker XL Lemon Herb Risotto is a delightful dish that brings a burst of freshness and flavor to your table. The creamy texture, combined with the zesty lemon and aromatic herbs, creates a dish that’s both satisfying and uplifting. Risotto is often seen as a labor-intensive dish, but this method simplifies the process while delivering fantastic results. Enjoy this risotto as a side to grilled meats or as a stand-alone vegetarian dish for a light and healthy meal that everyone will love!

Note: More recipes are coming soon!