25+ Delicious Presto Pressure Cooker Recipes for Busy Weeknights

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presto pressure cooker recipes

In the fast-paced world we live in, the Presto pressure cooker has become an essential kitchen tool for busy home cooks. Its ability to significantly reduce cooking times while delivering tender and flavorful results is nothing short of magical.

Whether you’re looking to prepare a hearty stew, a quick weeknight dinner, or a comforting dessert, the Presto pressure cooker can handle it all with ease. In this blog article, we’ll explore a diverse collection of over 25 mouth-watering recipes that showcase the versatility and convenience of the Presto pressure cooker.

From savory meats to flavorful vegetarian dishes and decadent desserts, these recipes will help you make the most of your pressure cooker and keep your meals exciting and delicious.

25+ Delicious Presto Pressure Cooker Recipes for Busy Weeknights

The Presto pressure cooker is a powerhouse in the kitchen, offering both efficiency and exceptional flavor in every dish. With these 25+ recipes, you’ll find endless inspiration for creating meals that are not only quick and easy but also incredibly delicious.

Whether you’re a seasoned pressure cooker pro or new to this cooking method, these recipes will help you explore the full potential of your Presto pressure cooker.

Embrace the convenience and versatility of this fantastic appliance, and elevate your cooking game with these tried-and-true recipes that promise to impress your family and friends alike. Happy cooking!

Spicy Beef and Vegetable Stew

This Spicy Beef and Vegetable Stew is a hearty and flavorful dish perfect for a quick and satisfying meal. Using a Presto pressure cooker, you can have a rich and spicy stew ready in under an hour. The combination of tender beef, colorful vegetables, and bold spices creates a comforting meal that’s ideal for a busy weeknight.

Ingredients:

  • 1 lb beef stew meat, cut into cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, peeled and diced
  • 1 bell pepper, chopped
  • 1 cup frozen peas
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the chopped onion and garlic, cooking until softened.
  2. Add the beef cubes to the pot and brown on all sides.
  3. Stir in the tomato paste, ground cumin, paprika, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  4. Add the diced tomatoes, beef broth, carrots, potatoes, bell pepper, and frozen peas. Season with salt and pepper.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 15 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Stir the stew and adjust seasoning if needed before serving.

This Spicy Beef and Vegetable Stew is an excellent example of how a Presto pressure cooker can transform a simple list of ingredients into a robust and flavorful meal. The stew’s combination of spices adds a kick that enhances the tender beef and fresh vegetables. It’s a perfect dish for those seeking both convenience and a comforting, spicy flavor in their meal.

Creamy Chicken and Mushroom Risotto

Creamy Chicken and Mushroom Risotto is a luxurious and comforting dish made effortlessly with a Presto pressure cooker. The creamy texture of the risotto combined with tender chicken and savory mushrooms makes for a rich and satisfying meal that can be prepared quickly and easily.

Ingredients:

  • 1 lb chicken breast, diced
  • 1 cup Arborio rice
  • 1 cup mushrooms, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the onion and garlic, cooking until softened.
  2. Add the diced chicken and cook until no longer pink.
  3. Stir in the mushrooms and cook for an additional 2 minutes.
  4. Add the Arborio rice and cook, stirring frequently, for 2 minutes.
  5. Deglaze the pot with white wine, scraping up any browned bits from the bottom. (Skip if not using wine.)
  6. Pour in the chicken broth and season with salt and pepper. Stir to combine.
  7. Secure the lid and set the pressure cooker to high pressure. Cook for 8 minutes.
  8. Once the cooking time is up, carefully release the pressure using the quick-release method.
  9. Stir in the heavy cream and Parmesan cheese until the risotto is creamy and well combined. Adjust seasoning if needed.
  10. Garnish with fresh parsley before serving.

Creamy Chicken and Mushroom Risotto showcases the Presto pressure cooker’s ability to deliver a restaurant-quality dish with minimal effort. The creamy, cheesy texture of the risotto pairs beautifully with the tender chicken and earthy mushrooms. It’s an elegant yet easy meal perfect for a special dinner or a comforting weeknight treat.

Lemon Garlic Shrimp and Orzo

Lemon Garlic Shrimp and Orzo is a bright and flavorful dish that’s quick to make in the Presto pressure cooker. The combination of succulent shrimp, zesty lemon, and tender orzo pasta makes this a refreshing and satisfying meal. It’s ideal for those who love seafood and appreciate a meal that’s both light and filling.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 1 lemon, zested and juiced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup frozen spinach
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the garlic and cook until fragrant.
  2. Add the orzo pasta and cook for 1-2 minutes, stirring frequently.
  3. Pour in the chicken broth, lemon juice, and zest. Stir to combine.
  4. Place the shrimp on top of the orzo mixture and season with salt, pepper, and dried oregano.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 4 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Stir in the frozen spinach until wilted and well combined with the pasta and shrimp.
  8. Garnish with fresh parsley before serving.

Lemon Garlic Shrimp and Orzo is a delightful example of how the Presto pressure cooker can make a fresh and flavorful seafood dish with ease. The bright lemon and garlic enhance the shrimp, while the orzo absorbs all the delicious flavors, making it a perfect meal for any day of the week. The quick cooking time and minimal cleanup make it a great option for busy cooks who still want a gourmet touch.

Hearty Lentil and Sausage Soup

Hearty Lentil and Sausage Soup is a nutritious and comforting meal that’s easy to prepare using a Presto pressure cooker. This recipe combines tender lentils, savory sausage, and a variety of vegetables to create a satisfying soup that’s packed with flavor and protein. It’s perfect for a hearty lunch or dinner and can be made in a fraction of the time compared to traditional methods.

Ingredients:

  • 1 lb Italian sausage, sliced
  • 1 cup dried lentils, rinsed
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the sausage slices and cook until browned.
  2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened.
  3. Stir in the lentils, diced tomatoes, broth, dried thyme, and bay leaf. Season with salt and pepper.
  4. Secure the lid on the pressure cooker and set it to high pressure. Cook for 20 minutes.
  5. Once the cooking time is up, carefully release the pressure using the quick-release method.
  6. Discard the bay leaf and adjust seasoning if needed before serving.

Hearty Lentil and Sausage Soup is a fantastic example of how the Presto pressure cooker can make a nourishing and flavorful meal quickly. The combination of sausage and lentils provides a rich, savory taste, while the vegetables add freshness and texture. This soup is a great way to enjoy a balanced and satisfying dish with minimal effort and time.

Teriyaki Chicken and Rice

Teriyaki Chicken and Rice is a delicious and simple meal that can be prepared effortlessly in a Presto pressure cooker. The chicken is cooked in a savory teriyaki sauce with perfectly cooked rice, making it a complete and satisfying meal. This recipe is perfect for busy days when you want a quick and flavorful dinner without much fuss.

Ingredients:

  • 1 lb chicken thighs, boneless and skinless
  • 1 cup jasmine rice
  • 1 cup broccoli florets
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the garlic and ginger, cooking until fragrant.
  2. Add the chicken thighs and cook until browned on both sides.
  3. Stir in the teriyaki sauce, chicken broth, and jasmine rice.
  4. Place the broccoli florets on top of the mixture.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 10 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. If a thicker sauce is desired, stir in the cornstarch mixture and cook on the sauté setting until thickened.
  8. Garnish with sesame seeds and sliced green onions before serving.

Teriyaki Chicken and Rice is a perfect example of how the Presto pressure cooker can simplify dinner preparation while delivering a flavorful and satisfying meal. The tender chicken and aromatic teriyaki sauce pair perfectly with the rice and vegetables, making it a well-rounded dish that’s quick to prepare. This recipe is ideal for those who want a delicious homemade meal with minimal effort.

Mediterranean Chickpea and Quinoa Salad

Mediterranean Chickpea and Quinoa Salad is a vibrant and healthy dish that can be quickly prepared using a Presto pressure cooker. Packed with protein-rich chickpeas, fluffy quinoa, and a medley of fresh vegetables, this salad is both nutritious and flavorful. It’s perfect for a light lunch or as a side dish for dinner.

Ingredients:

  • 1 cup quinoa, rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 red bell pepper, chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Place the quinoa and 1 1/2 cups water in the Presto pressure cooker. Secure the lid and set it to high pressure. Cook for 1 minute.
  2. Once the cooking time is up, carefully release the pressure using the quick-release method. Fluff the quinoa with a fork and let it cool.
  3. In a large bowl, combine the cooked quinoa, chickpeas, cucumber, red bell pepper, red onion, and parsley.
  4. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
  5. Pour the dressing over the quinoa mixture and toss to combine.
  6. Gently fold in the crumbled feta cheese before serving.

Mediterranean Chickpea and Quinoa Salad is a wonderful example of how the Presto pressure cooker can be used to create a fresh and healthy meal with ease. The combination of quinoa and chickpeas provides a satisfying protein boost, while the crisp vegetables and tangy feta cheese add vibrant flavors. This salad is a great option for a quick and nutritious meal, perfect for lunch or as a side dish.

Sweet and Sour Pork with Pineapple

Sweet and Sour Pork with Pineapple is a classic dish that brings together tangy and sweet flavors in a satisfying meal. Using a Presto pressure cooker, you can achieve tender pork with a flavorful sauce and juicy pineapple chunks in no time. This recipe is perfect for those who enjoy a blend of savory and sweet in their meals.

Ingredients:

  • 1 lb pork tenderloin, cut into bite-sized pieces
  • 1 can (8 oz) pineapple chunks in juice
  • 1 large bell pepper, chopped
  • 1 onion, chopped
  • 1 cup sugar snap peas
  • 1/2 cup sweet and sour sauce
  • 1/4 cup soy sauce
  • 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the pork pieces and cook until browned.
  2. Add the onion and bell pepper, cooking until they start to soften.
  3. Stir in the sweet and sour sauce, soy sauce, and pineapple chunks with their juice. Season with salt and pepper.
  4. Secure the lid on the pressure cooker and set it to high pressure. Cook for 8 minutes.
  5. Once the cooking time is up, carefully release the pressure using the quick-release method.
  6. If a thicker sauce is desired, stir in the cornstarch mixture and cook on the sauté setting until thickened.
  7. Add the sugar snap peas and cook for an additional 2 minutes, or until they are tender-crisp.

Sweet and Sour Pork with Pineapple is a delightful dish that perfectly balances sweet and tangy flavors. The Presto pressure cooker helps to tenderize the pork quickly and infuse it with the rich flavors of the sauce. This dish is a great option for a family meal or a special dinner, providing a taste of classic Asian-inspired cuisine with minimal effort.

Spaghetti and Meatballs

Spaghetti and Meatballs is a beloved classic that becomes a one-pot wonder when made in a Presto pressure cooker. This recipe allows you to cook the meatballs and pasta together, soaking up the delicious tomato sauce for a rich and hearty meal. It’s a time-saving method that doesn’t compromise on taste.

Ingredients:

  • 1 lb ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 1 jar (24 oz) marinara sauce
  • 2 cups water
  • 8 oz spaghetti, broken into pieces
  • Fresh basil for garnish

Instructions:

  1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix well and form into meatballs.
  2. Pour a small amount of marinara sauce into the bottom of the Presto pressure cooker. Place the meatballs in the pot.
  3. Pour the remaining marinara sauce over the meatballs and add the water.
  4. Break the spaghetti into pieces and gently place them on top of the meatballs.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 8 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Stir the pasta and meatballs to combine and serve with fresh basil.

Spaghetti and Meatballs made in a Presto pressure cooker is a convenient and flavorful way to enjoy this classic dish. Cooking the meatballs and pasta together in the sauce ensures that both are infused with rich flavors, creating a satisfying meal with minimal effort. This method is perfect for busy nights when you want a comforting meal without a lot of fuss.

Chicken Tikka Masala

Chicken Tikka Masala is a popular and flavorful Indian dish that can be prepared quickly in a Presto pressure cooker. The tender chicken is simmered in a creamy and spiced tomato sauce, delivering rich and aromatic flavors. This recipe is ideal for those who enjoy a taste of Indian cuisine with the convenience of a pressure cooker.

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp tikka masala spice blend
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a bowl, mix the yogurt and tikka masala spice blend. Marinate the chicken pieces in this mixture for at least 30 minutes (or overnight if possible).
  2. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the onion and garlic, cooking until softened.
  3. Add the marinated chicken pieces to the pot and cook until they start to brown.
  4. Stir in the diced tomatoes and season with salt and pepper.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 10 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Stir in the heavy cream until the sauce is creamy and well combined. Garnish with fresh cilantro before serving.

Chicken Tikka Masala prepared in a Presto pressure cooker is a wonderful way to enjoy the complex flavors of Indian cuisine with ease. The pressure cooker helps to infuse the chicken with spices and create a rich, creamy sauce quickly. This dish is perfect for a flavorful and comforting dinner, bringing a taste of exotic cuisine to your table with minimal preparation.

Beef Stroganoff

Beef Stroganoff is a classic comfort dish that becomes a quick and easy meal when made in a Presto pressure cooker. The tender beef, creamy mushroom sauce, and rich flavors are achieved in no time, making this a perfect recipe for busy nights or special occasions.

Ingredients:

  • 1 lb beef sirloin or tenderloin, sliced into strips
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Cooked egg noodles or rice, for serving

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the onion and garlic, cooking until softened.
  2. Add the beef strips and cook until browned on all sides.
  3. Stir in the mushrooms and flour, cooking for another 2 minutes.
  4. Pour in the beef broth and stir to combine. Season with salt and pepper.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 10 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Stir in the sour cream and Dijon mustard until the sauce is creamy and well combined. Adjust seasoning if needed.
  8. Serve over cooked egg noodles or rice.

Beef Stroganoff in a Presto pressure cooker provides a rich, creamy dish with tender beef and a flavorful sauce in a fraction of the time. This method allows you to enjoy a classic comfort meal with minimal effort, making it ideal for both weeknight dinners and special occasions. The creamy sauce and tender beef make it a hearty and satisfying choice.

Chicken and Vegetable Curry

Chicken and Vegetable Curry is a fragrant and flavorful dish that comes together quickly in a Presto pressure cooker. The tender chicken and vegetables are cooked in a spiced coconut curry sauce, making for a delicious and satisfying meal. This recipe is perfect for those who love bold flavors and want a complete meal with minimal preparation.

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into chunks
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup bell peppers, chopped
  • 1 can (14 oz) coconut milk
  • 1/4 cup curry powder
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the onion, garlic, and ginger, cooking until softened.
  2. Add the chicken chunks and cook until browned.
  3. Stir in the curry powder and tomato paste, cooking for 1-2 minutes until fragrant.
  4. Add the carrots, potatoes, bell peppers, and coconut milk. Season with salt and pepper.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 10 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Stir the curry and adjust seasoning if needed. Garnish with fresh cilantro before serving.

Chicken and Vegetable Curry prepared in a Presto pressure cooker delivers a flavorful and aromatic dish with tender chicken and vegetables in a rich coconut curry sauce. This method simplifies the cooking process while preserving the bold flavors of traditional curry. It’s a great option for a comforting and exotic meal that can be made quickly and easily.

Garlic Lemon Chicken with Potatoes

Garlic Lemon Chicken with Potatoes is a zesty and savory dish that is both easy and quick to prepare using a Presto pressure cooker. The combination of garlic and lemon infuses the chicken with bright flavors, while the potatoes cook to tender perfection. This recipe is perfect for a simple yet flavorful meal that doesn’t require a lot of ingredients or time.

Ingredients:

  • 1 lb chicken thighs or drumsticks
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the garlic and cook until fragrant.
  2. Add the chicken pieces and brown on all sides.
  3. Stir in the lemon zest and juice, dried thyme, dried rosemary, and chicken broth. Season with salt and pepper.
  4. Add the halved baby potatoes and stir to combine.
  5. Secure the lid on the pressure cooker and set it to high pressure. Cook for 12 minutes.
  6. Once the cooking time is up, carefully release the pressure using the quick-release method.
  7. Garnish with fresh parsley before serving.

Garlic Lemon Chicken with Potatoes is a flavorful and simple dish that highlights the versatility of the Presto pressure cooker. The bright lemon and aromatic garlic elevate the taste of the chicken and potatoes, creating a delicious and satisfying meal with minimal effort. This recipe is perfect for a quick weeknight dinner that doesn’t sacrifice flavor or quality.

BBQ Pulled Pork

BBQ Pulled Pork is a succulent and flavorful dish that’s incredibly easy to make using a Presto pressure cooker. The pork becomes tender and is infused with smoky BBQ flavors, making it perfect for sandwiches, tacos, or even as a topping for baked potatoes. This recipe is ideal for a crowd-pleasing meal with minimal hands-on time.

Ingredients:

  • 2 lbs pork shoulder or butt, cut into chunks
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Instructions:

  1. Heat the Presto pressure cooker on the sauté setting. Add the chopped onion and garlic, cooking until softened.
  2. Add the pork chunks and brown on all sides.
  3. Stir in the BBQ sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, salt, and pepper.
  4. Secure the lid on the pressure cooker and set it to high pressure. Cook for 60 minutes.
  5. Once the cooking time is up, carefully release the pressure using the quick-release method.
  6. Shred the pork with two forks and mix it with the sauce in the pot. Adjust seasoning if needed.

BBQ Pulled Pork made in a Presto pressure cooker offers tender, flavorful pork with minimal preparation and cooking time. The pressure cooker ensures that the pork absorbs all the delicious BBQ flavors and becomes perfectly shred-able. This dish is versatile and perfect for casual gatherings, sandwiches, or a hearty meal.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting and rich soup that can be quickly made in a Presto pressure cooker. This recipe blends tomatoes, basil, and cream into a smooth, delicious soup that’s perfect for a light lunch or as an accompaniment to grilled cheese sandwiches. The pressure cooker makes it easy to achieve a creamy texture and deep flavor in no time.

Ingredients:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in the Presto pressure cooker on the sauté setting. Add the onion and garlic, cooking until softened.
  2. Stir in the crushed tomatoes, broth, and dried oregano. Season with salt and pepper.
  3. Secure the lid on the pressure cooker and set it to high pressure. Cook for 10 minutes.
  4. Once the cooking time is up, carefully release the pressure using the quick-release method.
  5. Stir in the heavy cream and chopped basil. Use an immersion blender to blend the soup until smooth (or blend in batches using a regular blender).
  6. Adjust seasoning if needed and serve hot.

Creamy Tomato Basil Soup is a delightful dish that showcases how the Presto pressure cooker can simplify making a rich and smooth soup. The blend of tomatoes, cream, and fresh basil creates a comforting and flavorful bowl of soup that’s perfect for any occasion. The quick cooking time ensures you can enjoy a homemade soup without spending hours in the kitchen.

Mexican Beef and Rice Skillet

Mexican Beef and Rice Skillet is a one-pot meal that combines seasoned beef, rice, and vegetables into a flavorful and satisfying dish. The Presto pressure cooker simplifies the process, allowing all the ingredients to cook together, resulting in a delicious meal with minimal cleanup. This recipe is perfect for a quick, family-friendly dinner.

Ingredients:

  • 1 lb ground beef
  • 1 cup long-grain rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup salsa
  • 1 cup beef broth
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Shredded cheese and chopped cilantro for garnish

Instructions:

  1. Heat the Presto pressure cooker on the sauté setting. Add the ground beef and cook until browned. Drain any excess fat.
  2. Stir in the cumin, chili powder, paprika, and seasoning with salt and pepper.
  3. Add the rice, black beans, corn, salsa, and beef broth. Stir to combine.
  4. Secure the lid on the pressure cooker and set it to high pressure. Cook for 8 minutes.
  5. Once the cooking time is up, carefully release the pressure using the quick-release method.
  6. Stir the beef and rice mixture, and adjust seasoning if needed. Garnish with shredded cheese and chopped cilantro before serving.

Mexican Beef and Rice Skillet made in a Presto pressure cooker is a flavorful and convenient meal that brings together all the elements of a satisfying dinner in one pot. The combination of beef, rice, beans, and corn with Mexican seasonings creates a delicious and hearty dish. This recipe is perfect for busy weeknights when you want a quick, tasty, and easy meal with minimal effort.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.