15+ Delicious Progresso Italian Bread Crumb Recipes To Try Today

Are you looking to elevate your culinary creations while adding delightful texture and flavor?

Look no further than Progresso Italian Bread Crumbs!

With their perfect blend of herbs and spices, these breadcrumbs can transform ordinary dishes into extraordinary meals.

Whether you’re preparing a quick weeknight dinner or an elaborate feast for friends and family, these versatile breadcrumbs can enhance a variety of recipes.

In this article, we’ve curated 15+ Progresso Italian Bread Crumb Recipes that showcase their versatility, from crispy appetizers and hearty main dishes to delightful sides.

Get ready to impress your taste buds and those of your loved ones with these easy-to-follow, delicious recipes that are sure to become staples in your kitchen.

15+ Delicious Progresso Italian Bread Crumb Recipes To Try Today

Incorporating Progresso Italian Bread Crumbs into your cooking can take your dishes to new heights, adding not only a delightful crunch but also a burst of flavor.

From the comforting embrace of a cheesy casserole to the crispiness of baked chicken, the recipes shared here highlight the versatility of these breadcrumbs in various culinary applications.

We hope this collection of 15+ Progresso Italian Bread Crumb Recipes inspires you to get creative in the kitchen and explore new ways to enjoy classic Italian flavors.

So grab your apron, stock up on those breadcrumbs, and get ready to impress your family and friends with delicious meals they won’t forget!

Italian Meatball Casserole

This Italian Meatball Casserole is a comforting, family-friendly dish that’s a twist on traditional meatballs. Here, juicy meatballs are layered with pasta, marinara, and mozzarella, creating a hearty and flavorful casserole that’s easy to prepare and bursting with classic Italian flavors. It’s perfect for dinner parties or weeknight meals, as you can make it ahead and bake it just before serving. The Progresso Italian Bread Crumbs provide a deliciously crispy crust on top, adding a satisfying texture to each bite.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 large eggs
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 lb pasta (such as rigatoni)
• 3 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Extra Progresso Italian Bread Crumbs for topping

Instructions:

1. Prepare the Meatballs: Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, ground pork, Progresso Italian Bread Crumbs, Parmesan cheese, parsley, eggs, garlic, salt, and pepper. Mix until just combined.
2. Shape and Bake: Form the meat mixture into 1-inch meatballs and arrange them on a baking sheet. Bake for 15-20 minutes or until browned.
3. Cook the Pasta: While the meatballs are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
4. Assemble the Casserole: In a large casserole dish, spread a layer of marinara sauce, then add the pasta and meatballs. Pour the remaining sauce on top, and sprinkle with mozzarella cheese and extra Progresso Italian Bread Crumbs.
5. Bake: Bake for 20-25 minutes or until the cheese is bubbly and golden brown.

This Italian Meatball Casserole brings together all the flavors of traditional Italian cuisine in a single, comforting dish. The Progresso Italian Bread Crumbs add a delightful crunch on top, while the gooey mozzarella and savory meatballs make this dish irresistible. Serve with a side of garlic bread for a complete Italian feast that will have everyone coming back for seconds.

Parmesan Crusted Chicken with Herb Pasta

Parmesan Crusted Chicken with Herb Pasta is an elegant yet easy dish that will make any dinner feel special. The chicken is coated in Progresso Italian Bread Crumbs and Parmesan cheese for a crispy, golden crust, while the herb pasta adds a refreshing, aromatic complement. It’s a meal that feels gourmet but is simple enough to make on a busy weeknight. The bread crumbs provide the perfect crunch, making this dish incredibly satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup flour
• 2 large eggs, beaten
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/2 lb spaghetti or fettuccine
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh lemon zest
• 3 tbsp olive oil (for pasta)
• Salt and pepper, to taste

Instructions:

1. Prepare the Breading Station: In one shallow dish, place the flour. In another, beat the eggs. In a third dish, combine Progresso Italian Bread Crumbs with Parmesan cheese.
2. Coat the Chicken: Season chicken breasts with salt and pepper, then dredge each in flour, dip in eggs, and coat in the breadcrumb and Parmesan mixture.
3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for 5-6 minutes per side or until golden and cooked through.
4. Cook the Pasta: While the chicken is cooking, prepare the pasta according to package instructions. Drain and toss with olive oil, parsley, basil, lemon zest, salt, and pepper.
5. Serve: Slice the chicken and serve over the herb pasta.

This Parmesan Crusted Chicken with Herb Pasta is a delightful combination of flavors and textures. The Progresso Italian Bread Crumbs give the chicken a satisfying crunch, while the fresh herbs in the pasta add a lightness that perfectly complements the richness of the dish. This meal is sure to impress family and friends, giving you a restaurant-quality dish right at home.

Italian-Style Stuffed Zucchini Boats

Italian-Style Stuffed Zucchini Boats are a healthy, low-carb option that still deliver big on flavor. These zucchini boats are filled with a savory mixture of Italian sausage, marinara, and gooey cheese, then topped with a crunchy layer of Progresso Italian Bread Crumbs. They make a great main course or side dish and are an excellent way to incorporate more vegetables into a meal without sacrificing taste.

Ingredients:

• 4 large zucchini
• 1/2 lb Italian sausage, crumbled
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup Progresso Italian Bread Crumbs
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Prepare the Zucchini: Preheat the oven to 400°F (200°C). Cut each zucchini in half lengthwise and scoop out the center, creating a “boat.” Drizzle with olive oil and season with salt and pepper.
2. Cook the Sausage: In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat, then stir in marinara sauce.
3. Fill the Zucchini: Spoon the sausage mixture into each zucchini half, then top with mozzarella, Parmesan, and a generous sprinkle of Progresso Italian Bread Crumbs.
4. Bake: Arrange the zucchini boats on a baking sheet and bake for 20-25 minutes or until the zucchini is tender and the top is golden and bubbly.
5. Serve: Garnish with fresh basil or parsley and serve warm.

Italian-Style Stuffed Zucchini Boats are a delicious way to enjoy the flavors of a hearty Italian meal without the extra carbs. The Progresso Italian Bread Crumbs add a wonderful crunch that complements the soft zucchini and melty cheese. This dish is sure to please, whether you’re looking for a lighter main course or a flavorful side.

Crispy Eggplant Parmesan

Crispy Eggplant Parmesan is a classic Italian favorite featuring tender slices of eggplant, breaded and baked until golden, then layered with marinara sauce and melted mozzarella. It’s a satisfying meatless dish that is perfect for any occasion, and using Progresso Italian Bread Crumbs in the breading mixture gives it a beautifully crisp texture that is simply irresistible. Serve it with pasta or crusty bread for a complete Italian meal.

Ingredients:

• 1 large eggplant, sliced into 1/4-inch rounds
• Salt, for sweating the eggplant
• 1 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1 cup flour
• 2 large eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:

1. Prepare the Eggplant: Lay eggplant slices on a baking sheet and sprinkle both sides with salt. Let sit for 20 minutes to draw out excess moisture, then pat dry with a paper towel.
2. Breading Setup: Place flour in one dish, beaten eggs in a second, and a mixture of Progresso Italian Bread Crumbs and Parmesan in a third.
3. Coat the Eggplant: Dip each eggplant slice in flour, then egg, then coat with the breadcrumb mixture.
4. Bake: Arrange breaded eggplant on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden.
5. Assemble and Bake Again: Layer baked eggplant slices in a baking dish, top with marinara sauce and mozzarella, and bake for another 15 minutes until cheese is melted and bubbly.
6. Serve: Garnish with fresh basil and serve warm.

Crispy Eggplant Parmesan is a dish that brings comfort and joy with every bite. The Progresso Italian Bread Crumbs provide the perfect crunch to balance the soft, savory layers of eggplant and cheese. This recipe will have everyone asking for seconds and is sure to become a regular on your dinner menu.

Italian Breaded Shrimp Scampi

This Italian Breaded Shrimp Scampi is a seafood dish with an Italian twist, combining the zest of classic scampi flavors with the satisfying crunch of Progresso Italian Bread Crumbs. Juicy shrimp are coated and baked to perfection, then served with a lemon-butter garlic sauce for a light yet flavorful meal that’s elegant enough for guests but easy to make anytime.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Breading: In a shallow dish, combine Progresso Italian Bread Crumbs, Parmesan, and parsley. Season shrimp with salt and pepper, then coat each in the breadcrumb mixture.
3. Bake the Shrimp: Arrange breaded shrimp on the baking sheet and drizzle with olive oil. Bake for 10-12 minutes or until shrimp are golden and cooked through.
4. Make the Scampi Sauce: In a small saucepan, melt butter and sauté garlic until fragrant. Stir in lemon juice and cook for another minute.
5. Serve: Drizzle the scampi sauce over the shrimp and garnish with lemon wedges.

Italian Breaded Shrimp Scampi is a delightful seafood dish that combines the best of Italian and seafood flavors. The Progresso Italian Bread Crumbs give the shrimp a crisp exterior that’s elevated by the tangy garlic-lemon scampi sauce. This dish is a perfect match for pasta, rice, or a fresh side salad, making it a versatile option for any meal.

Cheesy Italian Stuffed Mushrooms

Cheesy Italian Stuffed Mushrooms are a savory and satisfying appetizer or side dish that’s always a crowd-pleaser. These mushrooms are filled with a blend of cream cheese, garlic, Italian sausage, and herbs, then topped with Progresso Italian Bread Crumbs and Parmesan for a perfect, golden-brown crust. Each bite is creamy, cheesy, and bursting with Italian flavors that will have everyone reaching for more.

Ingredients:

• 1 lb large mushrooms, stems removed and finely chopped
• 1/2 lb Italian sausage, crumbled
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup Progresso Italian Bread Crumbs
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Cook the Sausage: In a skillet, cook Italian sausage over medium heat until browned. Add garlic and chopped mushroom stems, and cook for another 2-3 minutes.
3. Make the Filling: In a bowl, combine the cooked sausage mixture with cream cheese, 1/4 cup Parmesan, parsley, salt, and pepper.
4. Stuff the Mushrooms: Fill each mushroom cap with the sausage mixture and place on the baking sheet. Top with remaining Parmesan and Progresso Italian Bread Crumbs.
5. Bake: Bake for 20 minutes or until the mushrooms are tender and the topping is golden brown.
6. Serve: Garnish with fresh parsley and serve warm.

Cheesy Italian Stuffed Mushrooms are a delectable, easy-to-make appetizer that’s full of flavor and texture. The Progresso Italian Bread Crumbs and Parmesan create a crisp topping that perfectly contrasts with the creamy filling. Whether served at a party or enjoyed as a snack, these stuffed mushrooms are sure to be a hit with all your guests.

Italian Sausage and Peppers Skillet

Italian Sausage and Peppers Skillet is a quick and satisfying one-pan dish that brings together the classic flavors of Italian cuisine. With juicy sausage, vibrant bell peppers, and savory onions, this dish is enhanced by the crunchy topping of Progresso Italian Bread Crumbs. It’s perfect for a weeknight meal, and the hearty flavors make it a favorite among families.

Ingredients:

• 1 lb Italian sausage, sliced into rounds
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 cup Progresso Italian Bread Crumbs
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Cook the Sausage: In a large skillet over medium heat, add the sliced Italian sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add olive oil, onions, and bell peppers. Sauté for 5-6 minutes until softened. Add garlic and cook for an additional minute.
3. Combine Ingredients: Return the sausage to the skillet, add diced tomatoes, oregano, basil, salt, and pepper. Stir to combine and let simmer for about 10 minutes.
4. Add Topping: Preheat the oven to 375°F (190°C). Sprinkle Progresso Italian Bread Crumbs over the skillet mixture and place in the oven for 10-15 minutes, until the top is golden and crispy.
5. Serve: Garnish with fresh basil before serving.

This Italian Sausage and Peppers Skillet is a hearty, flavorful dish that’s easy to prepare and perfect for busy weeknights. The Progresso Italian Bread Crumbs add a delightful crunch that complements the tender sausage and colorful peppers. Serve it over pasta, rice, or even in a hoagie roll for a delicious meal that will satisfy everyone at the table.

Italian Spinach and Ricotta Stuffed Shells

Italian Spinach and Ricotta Stuffed Shells are a comforting, cheesy dish that is perfect for gatherings or family dinners. Jumbo pasta shells are generously filled with a creamy ricotta and spinach mixture, then baked in marinara sauce and topped with a crunchy layer of Progresso Italian Bread Crumbs. This dish is both delicious and visually appealing, making it a great centerpiece for any meal.

Ingredients:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup Progresso Italian Bread Crumbs
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the jumbo shells according to package instructions until al dente. Drain and let cool slightly.
2. Prepare the Filling: In a bowl, mix ricotta, spinach, Parmesan, beaten egg, Italian seasoning, salt, and pepper until well combined.
3. Stuff the Shells: Fill each shell with the ricotta mixture and place them in a baking dish. Pour marinara sauce over the filled shells and sprinkle with mozzarella cheese.
4. Add Topping: Sprinkle Progresso Italian Bread Crumbs over the cheese for added crunch.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and the top is golden.
6. Serve: Allow to cool for a few minutes before serving.

Italian Spinach and Ricotta Stuffed Shells are a delightful way to enjoy a classic Italian meal that is both satisfying and easy to make. The combination of creamy ricotta and fresh spinach is complemented by the crispy topping from the Progresso Italian Bread Crumbs, adding texture and flavor. This dish is perfect for impressing guests or enjoying a cozy night in with family.

Baked Italian Chicken Parmesan

Baked Italian Chicken Parmesan is a healthier twist on the classic dish, featuring breaded chicken breasts baked to perfection and topped with marinara and melted cheese. The use of Progresso Italian Bread Crumbs ensures a deliciously crispy coating without the need for frying. This dish is easy to prepare and delivers all the comfort of traditional Chicken Parmesan with less guilt, making it a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat the Oven: Preheat the oven to 400°F (200°C) and grease a baking dish.
2. Prepare the Breading: In one shallow dish, place the flour. In another, beat the eggs. In a third dish, combine Progresso Italian Bread Crumbs and Parmesan cheese.
3. Coat the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Dredge each breast in flour, dip in eggs, and coat in the breadcrumb mixture.
4. Bake the Chicken: Place the breaded chicken in the baking dish and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
5. Add Sauce and Cheese: Remove from the oven, top each chicken breast with marinara sauce and mozzarella cheese, and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil or parsley and serve hot.

Baked Italian Chicken Parmesan offers all the flavors of the beloved classic while being healthier and easier to prepare. The Progresso Italian Bread Crumbs create a wonderfully crispy coating, making this dish both visually appealing and delicious. Serve it alongside a fresh salad or pasta for a complete meal that will satisfy your family and impress your guests.

Italian Quinoa Casserole

Italian Quinoa Casserole is a wholesome and nutritious dish packed with flavors and textures that everyone will enjoy. This casserole combines quinoa with Italian seasonings, vegetables, and a blend of cheeses, all topped with crispy Progresso Italian Bread Crumbs. It’s a fantastic way to incorporate more whole grains into your diet while still indulging in comfort food.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) diced tomatoes, drained
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup Progresso Italian Bread Crumbs
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook Quinoa: In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add onions, zucchini, and bell peppers, sautéing until softened, about 5-7 minutes. Stir in diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
4. Combine Ingredients: In a large bowl, combine cooked quinoa, sautéed vegetables, mozzarella cheese, and half of the Parmesan cheese.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Top with the remaining Parmesan cheese and Progresso Italian Bread Crumbs.
6. Bake: Bake for 25-30 minutes or until the top is golden and crispy.
7. Serve: Allow to cool for a few minutes before serving.

Italian Quinoa Casserole is a delightful fusion of flavors and a nutritious option for any meal. The Progresso Italian Bread Crumbs provide a satisfying crunch on top, while the quinoa and vegetables create a hearty base. This dish is not only visually appealing but also packed with protein and fiber, making it a perfect choice for health-conscious eaters and families alike.

Progresso Italian Bread Crumb Chicken Tenders

Progresso Italian Bread Crumb Chicken Tenders are a family-friendly dish that’s crispy, flavorful, and easy to make. These chicken tenders are coated in a seasoned bread crumb mixture and baked to perfection, making them a healthier alternative to fried options. Perfect for a quick dinner or as a snack for game day, these tenders are sure to please both kids and adults.

Ingredients:

• 1 lb chicken tenders
• 1 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil spray

Instructions:

1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set Up Breading Station: Place flour in one shallow dish, beaten eggs in a second dish, and a mixture of Progresso Italian Bread Crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a third dish.
3. Coat the Chicken: Dredge each chicken tender in flour, dip in eggs, and coat with the breadcrumb mixture.
4. Bake the Tenders: Place breaded chicken tenders on the baking sheet and spray lightly with olive oil. Bake for 15-20 minutes or until the chicken is cooked through and the breading is golden brown.
5. Serve: Serve with marinara sauce or your favorite dipping sauce.

Progresso Italian Bread Crumb Chicken Tenders are a deliciously crunchy option for anyone craving comfort food without the guilt of frying. The seasoned bread crumbs provide a flavorful and crispy coating, while the tender chicken inside is juicy and satisfying. This dish is perfect for a weeknight dinner, lunchboxes, or as an appetizer at your next gathering.

Italian Broccoli and Cheese Bake

Italian Broccoli and Cheese Bake is a flavorful and satisfying side dish that showcases the natural goodness of broccoli. This casserole combines fresh broccoli with a rich, creamy cheese sauce, then topped with Progresso Italian Bread Crumbs for a crispy finish. It’s a perfect complement to any meal and a great way to get your family to enjoy their veggies.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/4 cup cream cheese, softened
• 1 cup Progresso Italian Bread Crumbs
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Blanch the Broccoli: Bring a pot of salted water to a boil. Add broccoli florets and blanch for 2-3 minutes until bright green. Drain and rinse with cold water to stop the cooking process.
3. Make the Cheese Sauce: In a medium saucepan, combine heavy cream, cream cheese, garlic powder, salt, and pepper. Cook over medium heat until the cream cheese is melted. Stir in cheddar cheese until smooth.
4. Combine Ingredients: In a large bowl, mix blanched broccoli with the cheese sauce. Pour into the prepared baking dish.
5. Add Topping: In a small bowl, combine Progresso Italian Bread Crumbs, Parmesan cheese, red pepper flakes, and olive oil. Sprinkle over the broccoli mixture.
6. Bake: Bake for 25-30 minutes or until the top is golden and bubbly.
7. Serve: Let cool for a few minutes before serving.

Italian Broccoli and Cheese Bake is a rich and creamy side dish that elevates any meal with its delicious flavors. The combination of fresh broccoli and creamy cheese is made even better with the crunchy topping from the Progresso Italian Bread Crumbs. This bake is not only a great way to enjoy vegetables but also a hit at family gatherings or potlucks, ensuring that everyone gets their greens in a delightful way.

Italian Zucchini Fritters

Italian Zucchini Fritters are a delightful and crispy appetizer or side dish that makes excellent use of fresh zucchini. Packed with flavor and texture, these fritters are made with a mixture of grated zucchini, cheese, and Progresso Italian Bread Crumbs for a satisfying crunch. They’re perfect for a summer gathering or as a delicious snack that’s both healthy and indulgent.

Ingredients:

• 2 medium zucchini, grated
• 1/2 cup Progresso Italian Bread Crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. Prepare the Zucchini: Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to draw out excess moisture. Squeeze out the water with your hands or a clean kitchen towel.
2. Make the Fritter Mixture: In a large bowl, combine the squeezed zucchini, Progresso Italian Bread Crumbs, Parmesan cheese, flour, beaten eggs, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Fry the Fritters: In a large skillet, heat olive oil over medium heat. Drop spoonfuls of the zucchini mixture into the skillet, flattening slightly to form fritters. Fry for 3-4 minutes on each side, or until golden brown and crispy.
4. Drain and Serve: Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with marinara sauce or a yogurt dip.

Italian Zucchini Fritters are a delicious way to enjoy this versatile vegetable. The Progresso Italian Bread Crumbs provide a delightful crunch that perfectly complements the tender zucchini and rich cheese. Whether served as an appetizer, side dish, or a light meal, these fritters are sure to become a favorite in your household, bringing a taste of Italy to your table.

Italian Beef Meatballs

Italian Beef Meatballs are a hearty and flavorful dish that makes a great addition to pasta dishes, sandwiches, or served alone with marinara sauce. These meatballs are made with ground beef, herbs, and Progresso Italian Bread Crumbs for a perfect texture. They are easy to make and can be prepared ahead of time, making them a convenient option for any meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup Progresso Italian Bread Crumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Marinara sauce, for serving

Instructions:

1. Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, mix together ground beef, Progresso Italian Bread Crumbs, Parmesan cheese, beaten egg, garlic, Italian seasoning, red pepper flakes, salt, and pepper until fully combined.
3. Form Meatballs: Roll the mixture into meatballs, about 1-1.5 inches in diameter, and place them on the prepared baking sheet.
4. Bake the Meatballs: Bake for 20-25 minutes or until cooked through and browned.
5. Serve: Serve warm with marinara sauce over pasta, in a sub sandwich, or on their own as an appetizer.

Italian Beef Meatballs are a classic dish that offers comfort and flavor in every bite. The Progresso Italian Bread Crumbs help to bind the ingredients together while keeping the meatballs moist and tender. These versatile meatballs can be served in a variety of ways, making them an ideal choice for family dinners or entertaining guests.

Italian Caprese Stuffed Chicken Breast

Italian Caprese Stuffed Chicken Breast is an elegant and delicious way to elevate a simple chicken dish. Stuffed with fresh mozzarella, tomatoes, and basil, and topped with a crunchy layer of Progresso Italian Bread Crumbs, this recipe is perfect for impressing dinner guests or enjoying a special family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella cheese, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup Progresso Italian Bread Crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Prepare the Filling: In a bowl, combine diced mozzarella, cherry tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
3. Stuff the Chicken: Carefully slice a pocket into each chicken breast. Fill the pockets with the mozzarella mixture and secure with toothpicks if necessary.
4. Coat the Chicken: In a shallow dish, combine Progresso Italian Bread Crumbs and Parmesan cheese. Coat each stuffed chicken breast with the breadcrumb mixture.
5. Bake the Chicken: Place the chicken breasts in the prepared baking dish, drizzle with olive oil, and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden.
6. Serve: Remove toothpicks before serving, and garnish with additional fresh basil if desired.

Italian Caprese Stuffed Chicken Breast is a delightful dish that combines fresh and vibrant flavors in a beautiful presentation. The Progresso Italian Bread Crumbs provide a crunchy topping that contrasts wonderfully with the creamy mozzarella and juicy tomatoes. This recipe is not only a feast for the eyes but also a delicious way to enjoy a classic Italian flavor profile in a satisfying main course.

Note: More recipes are coming soon!