As outdoor cooking gains popularity, the propane pizza oven has emerged as a favorite among food enthusiasts. These ovens offer the convenience of propane fuel, allowing you to achieve that authentic wood-fired flavor without the hassle of traditional setups.
Whether you’re hosting a summer barbecue, planning a cozy family night, or just looking to impress your friends with gourmet pizzas, a propane pizza oven opens up a world of culinary possibilities.
This article presents over 25 tantalizing recipes that go beyond the classic Margherita, showcasing diverse toppings, flavor combinations, and creative presentations.
From savory pies to sweet desserts, you’ll find inspiration for every occasion, transforming your outdoor space into a vibrant kitchen under the stars.
27+ Delicious propane pizza oven outdoor recipes
With 25+ propane pizza oven outdoor recipes at your fingertips, you’re now equipped to elevate your outdoor cooking game. Whether you prefer classic flavors or bold, adventurous toppings, the versatility of a propane pizza oven allows you to experiment and customize your creations to suit your taste.
Imagine the joy of gathering around a perfectly cooked pizza, enjoying the delightful aromas, and savoring the company of friends and family.
The outdoor experience becomes even more special when you serve mouthwatering pizzas straight from your oven.
So fire up that propane, gather your ingredients, and embark on a culinary journey that will make your outdoor gatherings unforgettable. Happy cooking!
Margherita Pizza with Fresh Basil
This classic Margherita pizza features a simple yet delightful combination of fresh mozzarella, ripe tomatoes, and fragrant basil. The high heat of the propane pizza oven creates a perfectly blistered crust, while the fresh ingredients maintain their vibrant flavors. This dish embodies the essence of Italian cooking, focusing on quality ingredients and simple techniques.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup crushed tomatoes
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise in a warm place for 1 hour.
- Preheat the Oven: While the dough rises, preheat your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Once the dough has risen, divide it into two balls. On a floured surface, stretch each ball into a 10-inch circle.
- Add the Toppings: Spread crushed tomatoes evenly over the dough, leaving a small border for the crust. Arrange the mozzarella slices on top, then season with salt and pepper.
- Bake the Pizza: Carefully transfer the pizza to the oven using a pizza peel. Bake for about 5-7 minutes or until the crust is golden and the cheese is bubbling.
- Finish with Basil: Once baked, remove the pizza from the oven. Top with fresh basil leaves and drizzle with olive oil before slicing.
This Margherita pizza is a celebration of fresh flavors that come together effortlessly. The combination of warm, gooey mozzarella, tangy tomato sauce, and aromatic basil makes it a classic favorite for pizza lovers. Perfect for outdoor gatherings or a cozy family dinner, this recipe highlights the beauty of using a propane pizza oven to achieve that authentic pizzeria taste right in your backyard. Enjoy each slice paired with a light salad or a glass of red wine for a complete Italian experience!
BBQ Chicken Pizza
This BBQ Chicken Pizza is a smoky and savory delight that takes full advantage of the flavors you can achieve in a propane pizza oven. With a rich barbecue sauce, tender chicken, and a blend of cheeses, this pizza is sure to be a hit at any gathering. It’s a fun and flavorful twist on traditional pizza that incorporates grilled ingredients for a unique taste.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Olive oil for brushing
Instructions:
- Make the Dough: In a mixing bowl, combine flour, yeast, and salt. Slowly mix in warm water and olive oil until a dough forms. Knead for about 5-7 minutes, then allow it to rise in a warm area for 1 hour.
- Preheat the Pizza Oven: Set your propane pizza oven to a high temperature of around 700°F (370°C).
- Shape the Pizza: Divide the risen dough into two portions and roll each into a 10-inch circle on a floured surface.
- Assemble the Pizza: Spread barbecue sauce over the base, leaving a crust around the edges. Layer the shredded chicken, mozzarella cheese, and sliced red onions.
- Bake the Pizza: Use a pizza peel to place the pizza in the hot oven. Bake for about 5-7 minutes until the crust is golden and cheese is melted.
- Garnish: Remove from the oven, sprinkle fresh cilantro on top, and brush the crust lightly with olive oil for added flavor.
The BBQ Chicken Pizza is a fusion of bold flavors and comforting textures, making it a fantastic choice for outdoor dining. The smoky notes from the barbecue sauce combined with the juicy chicken create an irresistible topping for the crisp, homemade crust. Whether you’re hosting a summer cookout or a casual pizza night, this recipe is sure to impress your guests. Pair it with a cold beverage or a simple side salad to balance the rich flavors, and enjoy the compliments that will surely come your way!
Veggie Delight Pizza
The Veggie Delight Pizza is a colorful and wholesome option that showcases an array of seasonal vegetables. From bell peppers to mushrooms, each bite is packed with flavor and nutrition. This pizza is perfect for vegetarians or anyone looking to incorporate more veggies into their diet, all while enjoying the crispy crust and gooey cheese that a pizza oven can provide.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup spinach leaves
- 1/4 cup black olives, sliced
- Dried oregano and red pepper flakes for seasoning
Instructions:
- Prepare the Dough: Combine flour, yeast, and salt in a bowl. Add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes, then let it rise in a warm place for an hour.
- Preheat Your Oven: Set your propane pizza oven to approximately 700°F (370°C).
- Form the Pizza Base: After the dough has risen, divide it into two pieces. Roll each piece into a 10-inch circle on a floured surface.
- Top the Pizza: Spread pizza sauce over the dough, followed by shredded mozzarella. Top with bell peppers, mushrooms, spinach, and black olives. Sprinkle with oregano and red pepper flakes for added flavor.
- Bake the Pizza: Using a pizza peel, transfer the pizza to the oven. Bake for about 5-7 minutes until the crust is golden and the cheese is bubbling.
- Serve: Once done, remove from the oven and let it cool slightly before slicing.
The Veggie Delight Pizza is a delightful way to enjoy fresh produce while savoring the classic flavors of pizza. Each ingredient adds its unique taste, and the vibrant colors make it an attractive dish for gatherings. This pizza is not only a feast for the taste buds but also for the eyes, promoting healthy eating without compromising on flavor. Serve it at your next outdoor event or family dinner, and watch it disappear quickly! Pair it with a refreshing drink or a light vinaigrette salad to complete your meal.
Spicy Pepperoni Pizza
The Spicy Pepperoni Pizza is a bold twist on the traditional pepperoni pizza, featuring an extra kick from spicy pepperoni and a hint of heat from red pepper flakes. The crispy crust, melted cheese, and savory toppings create a mouthwatering combination that is sure to please fans of spicy food. This recipe is perfect for pizza lovers who enjoy a little heat in their meals.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup spicy pepperoni slices
- 1/4 cup sliced jalapeños (optional)
- Red pepper flakes for sprinkling
- Olive oil for brushing
Instructions:
- Make the Dough: In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise in a warm place for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the risen dough into two pieces and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Spread pizza sauce evenly over the dough, followed by the shredded mozzarella. Layer on the spicy pepperoni slices and jalapeños (if using). Sprinkle with red pepper flakes to enhance the heat.
- Bake the Pizza: Carefully transfer the pizza to the oven using a pizza peel. Bake for 5-7 minutes or until the crust is golden and the cheese is bubbly.
- Serve: Remove from the oven, brush the crust lightly with olive oil, and slice to serve.
The Spicy Pepperoni Pizza is a delightful choice for those who enjoy a bit of heat. The combination of spicy pepperoni and optional jalapeños adds an exciting flavor dimension, making each bite a delicious adventure. Perfect for game day, parties, or a casual evening at home, this pizza is sure to become a favorite. Serve it alongside a cooling drink, such as lemonade or iced tea, to balance out the spice and enjoy a satisfying meal!
Pesto Chicken and Spinach Pizza
This Pesto Chicken and Spinach Pizza is a fresh and flavorful option that combines tender chicken, vibrant spinach, and aromatic basil pesto. The unique pesto base replaces traditional tomato sauce, offering a herbaceous twist that elevates the dish. This pizza is not only delicious but also packed with nutrients, making it a great choice for a light yet satisfying meal.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup basil pesto
- 1 cup cooked chicken, shredded
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes, then allow it to rise in a warm place for 1 hour.
- Preheat the Pizza Oven: Set your propane pizza oven to a high temperature of around 700°F (370°C).
- Shape the Pizza: After the dough has risen, divide it into two pieces and roll each into a 10-inch circle on a floured surface.
- Top the Pizza: Spread basil pesto evenly over the dough, then layer with shredded chicken, fresh spinach, mozzarella cheese, and grated Parmesan.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is golden and the cheese is melted.
- Drizzle and Serve: Remove from the oven, drizzle with olive oil, and let it cool slightly before slicing.
The Pesto Chicken and Spinach Pizza is a delightful departure from traditional pizza, offering a burst of flavor from the fresh pesto and the richness of melted cheese. This pizza not only pleases the palate but also presents a colorful dish that is appealing to the eye. It’s perfect for outdoor gatherings or a healthy weeknight dinner. Pair it with a crisp salad or a glass of white wine for a well-rounded meal that celebrates the fresh flavors of the season.
Hawaiian Pizza with Grilled Pineapple
Hawaiian Pizza is a fun and controversial classic that combines sweet and savory elements, featuring ham and grilled pineapple. The high heat of the propane pizza oven caramelizes the pineapple, enhancing its natural sweetness while providing a delightful contrast to the salty ham. This pizza is a perfect choice for those who enjoy the unique flavor pairing of sweet and savory.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked ham, diced
- 1 cup fresh pineapple, peeled and cut into rings
- Olive oil for grilling
Instructions:
- Make the Dough: In a mixing bowl, combine flour, yeast, and salt. Slowly mix in warm water and olive oil until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise in a warm area for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Grill the Pineapple: Lightly brush the pineapple rings with olive oil and grill them for about 2-3 minutes on each side until caramelized. Remove and let cool slightly before chopping into smaller pieces.
- Shape the Pizza: Divide the risen dough into two portions and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Spread pizza sauce over the dough, followed by mozzarella cheese, diced ham, and grilled pineapple pieces.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is golden and the cheese is bubbly.
- Serve: Remove from the oven and let it cool for a minute before slicing.
Hawaiian Pizza is a delightful blend of flavors that will take your taste buds on a tropical vacation. The combination of sweet grilled pineapple and savory ham creates a balanced and satisfying dish that many love. This pizza is perfect for summer barbecues, casual gatherings, or anytime you want to bring a bit of sunshine to your meal. Pair it with a fruity cocktail or a chilled beer for a refreshing culinary experience!
Caprese Pizza with Fresh Basil
The Caprese Pizza is a fresh and vibrant dish that highlights the classic Italian salad flavors of tomatoes, mozzarella, and basil. With a crispy crust and an abundance of fresh ingredients, this pizza is perfect for showcasing summer produce. Its simplicity makes it a great choice for both casual gatherings and special occasions, allowing the freshness of each ingredient to shine through.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce (or extra virgin olive oil)
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze for drizzling
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for 5-7 minutes until smooth. Let it rise in a warm place for about 1 hour.
- Preheat the Pizza Oven: Set your propane pizza oven to a high temperature of around 700°F (370°C).
- Shape the Pizza: Divide the risen dough into two pieces and roll each into a 10-inch circle on a floured surface.
- Top the Pizza: If using pizza sauce, spread it over the dough. Arrange slices of fresh mozzarella evenly, followed by the halved cherry tomatoes. Season with salt and pepper.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes, until the crust is golden and the cheese is bubbling.
- Add Fresh Basil: Remove from the oven and immediately top with fresh basil leaves. Drizzle with balsamic glaze and a touch of olive oil before slicing.
The Caprese Pizza brings together the classic flavors of Italy in a simple yet elegant dish. The combination of fresh mozzarella, ripe tomatoes, and fragrant basil is a delightful reminder of summer’s bounty. This pizza pairs beautifully with a light salad and a glass of white wine, making it an ideal dish for a warm evening. Its vibrant colors and fresh ingredients will impress your guests and leave everyone wanting seconds!
BBQ Chicken Pizza
BBQ Chicken Pizza is a delicious and hearty dish that combines the smoky sweetness of barbecue sauce with tender chicken and cheese. This recipe is perfect for those who love the bold flavors of BBQ and want a unique twist on traditional pizza. The combination of sweet, savory, and tangy elements makes this pizza a crowd-pleaser for gatherings or casual family dinners.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup barbecue sauce
- 1 cup cooked chicken, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
- Olive oil for brushing
Instructions:
- Make the Dough: In a bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise in a warm place for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the dough into two portions and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Spread barbecue sauce over the dough, then top with shredded chicken, mozzarella cheese, and red onion slices.
- Bake the Pizza: Transfer the pizza to the hot oven using a pizza peel. Bake for 5-7 minutes until the crust is crispy and the cheese is melted.
- Garnish and Serve: Remove from the oven, sprinkle with fresh cilantro (if using), and let cool slightly before slicing.
BBQ Chicken Pizza offers a flavorful twist that brings together the beloved elements of barbecue in a convenient pizza form. The smoky sauce paired with tender chicken and cheese creates a comforting meal that everyone will love. This pizza is perfect for backyard cookouts, sports events, or family movie nights. Serve it with a side of coleslaw or a simple green salad to round out the meal and keep the BBQ spirit alive!
Roasted Vegetable and Goat Cheese Pizza
The Roasted Vegetable and Goat Cheese Pizza is a delightful vegetarian option that features a medley of roasted seasonal vegetables and creamy goat cheese. This pizza is a celebration of flavors and textures, making it a perfect choice for those looking for a hearty yet healthy meal. The earthy roasted veggies paired with tangy goat cheese create a satisfying combination that will please even the pickiest eaters.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce or olive oil
- 1 cup assorted roasted vegetables (bell peppers, zucchini, eggplant, etc.)
- 1 cup goat cheese, crumbled
- 1/4 cup fresh arugula or spinach (optional)
- Olive oil for brushing
- Balsamic glaze for drizzling (optional)
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for about 5-7 minutes, then allow it to rise in a warm place for 1 hour.
- Preheat the Pizza Oven: Set your propane pizza oven to a high temperature of around 700°F (370°C).
- Roast the Vegetables: Toss your chosen vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 425°F (220°C) for 20-25 minutes until tender and slightly caramelized.
- Shape the Pizza: Divide the risen dough into two pieces and roll each into a 10-inch circle on a floured surface.
- Top the Pizza: If using pizza sauce, spread it over the dough. Layer the roasted vegetables and sprinkle with crumbled goat cheese.
- Bake the Pizza: Transfer the pizza to the hot oven using a pizza peel. Bake for 5-7 minutes until the crust is golden and the cheese is slightly melted.
- Serve: Remove from the oven, optionally top with fresh arugula, and drizzle with balsamic glaze before slicing.
The Roasted Vegetable and Goat Cheese Pizza is a beautiful dish that celebrates the flavors of the season. The roasted vegetables bring a natural sweetness and depth, perfectly complemented by the tangy creaminess of goat cheese. This pizza is not only visually appealing but also nutritious, making it an excellent choice for lunch or dinner. Pair it with a glass of red wine or a refreshing sparkling water for a complete dining experience that feels both indulgent and wholesome!
Spicy Pepperoni and Jalapeño Pizza
The Spicy Pepperoni and Jalapeño Pizza is a flavor-packed dish that combines the classic taste of pepperoni with the fiery kick of jalapeños. This pizza is perfect for those who crave a bit of heat in their meals. The balance of spicy and savory elements makes this pizza a great choice for casual get-togethers or game-day celebrations, ensuring it will be a hit among spicy food lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced jalapeños (fresh or pickled)
- Olive oil for brushing
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for 5-7 minutes until smooth, then let rise for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the risen dough into two portions and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese, followed by layers of pepperoni and sliced jalapeños.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is crispy and the cheese is bubbling.
- Serve: Remove from the oven and let cool slightly before slicing.
The Spicy Pepperoni and Jalapeño Pizza offers an exciting flavor experience for anyone who enjoys a little heat. The combination of zesty jalapeños and savory pepperoni creates a delicious balance, making this pizza a go-to option for gatherings and parties. Pair it with a refreshing beverage, such as iced tea or a cold beer, to cool off the heat. This pizza is sure to become a fan favorite among friends and family alike!
Pesto Chicken and Spinach Pizza
The Pesto Chicken and Spinach Pizza is a vibrant and aromatic dish that combines tender chicken, fresh spinach, and rich pesto sauce. This pizza is a fantastic choice for those looking for a lighter yet satisfying meal, showcasing fresh ingredients and bold flavors. It’s perfect for a weeknight dinner or a weekend gathering, and it’s sure to impress with its unique taste and colorful presentation.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup pesto sauce (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup fresh spinach
- 1 1/2 cups shredded mozzarella cheese
- Olive oil for brushing
- Pine nuts for garnish (optional)
Instructions:
- Make the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise in a warm place for 1 hour.
- Preheat the Pizza Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the dough into two portions and roll each into a 10-inch circle on a floured surface.
- Top the Pizza: Spread pesto sauce evenly over the dough. Layer shredded chicken, fresh spinach, and top with mozzarella cheese.
- Bake the Pizza: Transfer the pizza to the hot oven using a pizza peel. Bake for about 5-7 minutes until the crust is golden and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with pine nuts (if using) before slicing.
The Pesto Chicken and Spinach Pizza is a delightful and health-conscious option that doesn’t compromise on flavor. The aromatic pesto pairs beautifully with the tender chicken and fresh spinach, making every bite a burst of freshness. This pizza is not only satisfying but also a great way to incorporate more vegetables into your meal. Serve it alongside a crisp salad and a glass of white wine for a complete dining experience that feels both indulgent and nutritious!
Mediterranean Lamb and Feta Pizza
The Mediterranean Lamb and Feta Pizza is a gourmet dish that combines spiced ground lamb with the tangy flavor of feta cheese and an array of Mediterranean ingredients. This pizza is perfect for those looking to explore bold and exotic flavors, transporting your taste buds to the sunny shores of the Mediterranean. It’s an impressive choice for dinner parties or special occasions, sure to leave your guests raving about the unique flavor combinations.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce or olive oil
- 1 cup cooked ground lamb, seasoned with cumin and paprika
- 1/2 cup sliced red onion
- 1 cup crumbled feta cheese
- 1/4 cup black olives, sliced
- Fresh parsley or oregano for garnish
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for 5-7 minutes until smooth, then let rise for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the dough into two pieces and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Spread pizza sauce or olive oil over the dough. Distribute cooked ground lamb evenly, followed by sliced red onion, feta cheese, and black olives.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is golden and the cheese is slightly melted.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley or oregano, and let cool slightly before slicing.
The Mediterranean Lamb and Feta Pizza is an exciting twist on traditional pizza that showcases the vibrant flavors of the Mediterranean. The spiced lamb combined with the creamy feta and olives creates a satisfying dish that is both rich and refreshing. This pizza is perfect for special occasions or dinner parties where you want to impress your guests with something unique. Serve it with a side of tabbouleh or a fresh Greek salad to elevate the meal and complement the delicious flavors!
BBQ Chicken and Pineapple Pizza
The BBQ Chicken and Pineapple Pizza is a perfect blend of sweet and savory flavors that brings a tropical twist to your outdoor pizza night. Topped with succulent grilled chicken, zesty barbecue sauce, and juicy pineapple chunks, this pizza is a crowd-pleaser for those who love a hint of sweetness in their savory dishes. It’s an excellent choice for summer gatherings, parties, or a fun family dinner.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup barbecue sauce (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup pineapple chunks (fresh or canned)
- 1 1/2 cups shredded mozzarella cheese
- Chopped cilantro for garnish
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the risen dough into two portions and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Spread barbecue sauce evenly over the dough. Layer the shredded chicken, pineapple chunks, and top with mozzarella cheese.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is golden and the cheese is melted and bubbling.
- Garnish and Serve: Remove from the oven, garnish with chopped cilantro, and slice to serve.
The BBQ Chicken and Pineapple Pizza is a delightful fusion of flavors that will satisfy your cravings for something both savory and sweet. The combination of tender chicken, tangy barbecue sauce, and juicy pineapple creates a refreshing taste that transports you to a tropical paradise. This pizza is sure to be a hit at any gathering, and serving it with a side of coleslaw or a light salad enhances the dining experience. Enjoy this vibrant pizza that brings a taste of summer to your table, no matter the season!
Four Cheese Pizza with Garlic and Herbs
The Four Cheese Pizza with Garlic and Herbs is a cheese lover’s dream come true! This rich and indulgent pizza features a blend of four different cheeses, enhancing the depth of flavor with a drizzle of garlic oil and aromatic herbs. It’s an excellent choice for a cozy night in or an impressive dish for entertaining guests, sure to satisfy even the most discerning cheese aficionados.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/4 cup garlic-infused olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
Instructions:
- Make the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise for 1 hour.
- Preheat the Pizza Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the dough into two portions and roll each into a 10-inch circle on a floured surface.
- Add the Toppings: Brush the rolled-out dough with garlic-infused olive oil. Evenly distribute the mozzarella, blue cheese, Parmesan, and provolone. Sprinkle fresh herbs on top.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is golden and the cheeses are melted and bubbly.
- Serve: Remove from the oven, let cool slightly, then slice and serve.
The Four Cheese Pizza with Garlic and Herbs is a delightful indulgence for cheese lovers everywhere. The rich, gooey texture and the medley of flavors from the different cheeses create a mouthwatering experience that’s hard to resist. Pair this pizza with a robust red wine or a light salad for a well-rounded meal. Whether it’s a casual family dinner or a special occasion, this cheesy delight is sure to impress and leave everyone craving another slice!
Roasted Vegetable and Goat Cheese Pizza
The Roasted Vegetable and Goat Cheese Pizza is a colorful and nutritious option that showcases a medley of roasted vegetables paired with tangy goat cheese. This pizza is not only delicious but also packed with vitamins and minerals, making it a great choice for health-conscious eaters. It’s perfect for summer nights when you want to savor the fresh flavors of seasonal vegetables while enjoying the outdoors.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup mixed vegetables (such as bell peppers, zucchini, and red onion), roasted
- 1 cup crumbled goat cheese
- 1/2 cup marinara sauce or olive oil
- Fresh basil for garnish
Instructions:
- Prepare the Dough: In a bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a dough forms. Knead for 5-7 minutes until smooth, then let rise for 1 hour.
- Preheat the Oven: Set your propane pizza oven to around 700°F (370°C).
- Shape the Pizza: Divide the dough into two portions and roll each into a 10-inch circle on a floured surface.
- Top the Pizza: Spread marinara sauce or olive oil evenly over the dough. Layer roasted vegetables and sprinkle crumbled goat cheese on top.
- Bake the Pizza: Use a pizza peel to transfer the pizza to the hot oven. Bake for about 5-7 minutes until the crust is golden and the cheese is melting.
- Garnish and Serve: Remove from the oven, garnish with fresh basil, and let cool slightly before slicing.
The Roasted Vegetable and Goat Cheese Pizza is a flavorful and healthy option that captures the essence of fresh, seasonal ingredients. The combination of roasted vegetables and tangy goat cheese creates a delightful contrast that will please both vegetarians and meat-eaters alike. This pizza is perfect for those looking to indulge without sacrificing health. Serve it with a crisp white wine or a refreshing sparkling water to round out the meal. Whether it’s a family gathering or a cozy dinner for two, this pizza will brighten up your outdoor dining experience!
Note: More recipes are coming soon!
