25+ Mouthwatering Prosciutto Bread Recipes To Try Today

Welcome to the delicious world of prosciutto bread recipes! If you’re a fan of the rich, savory flavor of prosciutto, you’re in for a treat.

This Italian delicacy adds a unique taste and texture to various bread dishes, elevating them from ordinary to extraordinary.

Whether you’re looking for a simple appetizer, a hearty main course, or a unique addition to your brunch spread, prosciutto can do it all.

In this article, we’ve curated a diverse selection of 25+ mouthwatering prosciutto bread recipes that will inspire you to get creative in the kitchen.

From cheesy stuffed breads and crispy flatbreads to decadent focaccias and elegant rolls, each recipe highlights the versatility of prosciutto and its ability to enhance any bread-based dish.

Perfect for entertaining guests or simply enjoying a cozy night in, these recipes promise to impress your taste buds and leave you craving more.

So grab your apron and get ready to explore the savory goodness of prosciutto bread recipes that are sure to become new favorites in your culinary repertoire!

25+ Mouthwatering Prosciutto Bread Recipes To Try Today

In conclusion, the possibilities are endless when it comes to incorporating prosciutto into your bread recipes.

From savory stuffed loaves to flavorful flatbreads and delectable rolls, each dish is a celebration of taste and texture.

These 25+ prosciutto bread recipes are not only delicious but also easy to prepare, making them ideal for any occasion.

Whether you’re hosting a dinner party or simply indulging in a cozy meal at home, these recipes are sure to impress.

So, don’t hesitate to experiment with these dishes and put your spin on them.

Remember, cooking is all about creativity and enjoyment.

We hope this collection inspires you to explore the delightful combination of prosciutto and bread in new and exciting ways. Happy cooking!

Prosciutto and Cheese Focaccia

This Prosciutto and Cheese Focaccia is a delightful blend of flavors, perfect for a savory snack or a hearty appetizer. The fluffy, golden bread is infused with olive oil and topped with slices of prosciutto and melted cheese, creating a rich and aromatic experience. Whether served warm from the oven or at room temperature, this focaccia is sure to impress guests at gatherings or be a hit for family meals.

Ingredients:

• 2 cups warm water (110°F)
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• 8 ounces thinly sliced prosciutto
• 8 ounces mozzarella cheese, sliced or shredded
• Fresh rosemary, for garnish
• Coarse sea salt, for sprinkling

Instructions:

1. In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and 1/4 cup olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
4. Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Spread it out with your fingers to fit the pan.
5. Dimple the surface of the dough with your fingers. Drizzle with olive oil and sprinkle with coarse sea salt and rosemary.
6. Layer the prosciutto and mozzarella over the dough.
7. Bake for 20-25 minutes, until the bread is golden brown and the cheese is melted and bubbly.
8. Remove from the oven, let cool slightly, then cut into squares and serve warm.

This Prosciutto and Cheese Focaccia is more than just bread; it’s a celebration of flavors and textures that come together beautifully. The softness of the focaccia contrasts perfectly with the savory, slightly salty prosciutto and gooey cheese, creating a mouthwatering bite every time. This recipe is versatile enough to be enjoyed on its own, paired with a salad, or served alongside a charcuterie board. Whether it’s for a casual dinner or a special occasion, this focaccia is sure to become a favorite in your baking repertoire.

Prosciutto and Fig Bread Rolls

These Prosciutto and Fig Bread Rolls are a sophisticated treat that combines the sweetness of figs with the saltiness of prosciutto, wrapped in a soft, warm bread roll. The contrasting flavors create a delightful experience, perfect for serving at brunch or as an elegant appetizer. Each bite is bursting with flavor, and the rolls can be made ahead of time and reheated, making them convenient for any occasion.

Ingredients:

• 1 package (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup dried figs, chopped
• 8 ounces thinly sliced prosciutto
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine melted butter, salt, and the yeast mixture. Gradually add flour, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
5. Flatten each piece and place a slice of prosciutto and a few chopped figs in the center. Fold the dough around the filling and shape into a roll.
6. Place the rolls seam-side down on a greased baking sheet. Brush with beaten egg and let rise for an additional 30 minutes.
7. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

These Prosciutto and Fig Bread Rolls are an exquisite blend of sweet and savory that will elevate any gathering. The sweetness of the figs complements the rich, salty flavor of the prosciutto, creating a tantalizing balance that’s hard to resist. Perfect for brunch, these rolls can also serve as a gourmet snack or appetizer at dinner parties. The best part is that they can be prepared ahead of time and simply warmed up before serving, making them an ideal choice for entertaining.

Prosciutto and Herb Garlic Bread

This Prosciutto and Herb Garlic Bread is a flavorful twist on classic garlic bread, featuring crispy prosciutto and fresh herbs for an unforgettable appetizer. The aromatic garlic butter infuses the bread with rich flavor, while the prosciutto adds a delightful crunch. This dish is perfect for gatherings, paired with pasta, or as a stand-alone snack, appealing to everyone who loves the savory taste of garlic and cured meats.

Ingredients:

• 1 large loaf of crusty bread (such as ciabatta or baguette)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 8 ounces thinly sliced prosciutto
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the bread in half lengthwise and place it on a baking sheet.
2. In a bowl, combine softened butter, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until well combined.
3. Spread the garlic herb butter generously over the cut sides of the bread.
4. Layer the slices of prosciutto on top of the buttered bread.
5. Sprinkle with grated Parmesan cheese, if desired.
6. Bake for 15-20 minutes until the bread is golden and crispy. Broil for an additional 1-2 minutes for extra crispiness, watching carefully to avoid burning.
7. Remove from the oven, slice into pieces, and serve warm.

This Prosciutto and Herb Garlic Bread is a must-try for garlic bread lovers looking to elevate their experience. The combination of rich garlic butter, fresh herbs, and crunchy prosciutto creates a flavor explosion that pairs beautifully with any meal. It’s perfect as an appetizer, alongside pasta dishes, or simply enjoyed on its own. The aroma that fills your kitchen while this bread bakes is irresistible, and it’s sure to become a beloved recipe for any gathering or family dinner.

Prosciutto and Olive Tapenade Breadsticks

These Prosciutto and Olive Tapenade Breadsticks are a delightful combination of savory flavors, making them a perfect appetizer or snack. The breadsticks are infused with a rich olive tapenade, which complements the salty, crispy prosciutto wrapped around each stick. Not only are they delicious, but they’re also visually appealing, making them an excellent addition to any charcuterie board or party platter.

Ingredients:

• 1 package (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup olive tapenade (store-bought or homemade)
• 8 ounces thinly sliced prosciutto
• Fresh parsley, for garnish (optional)

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 400°F (200°C). Punch down the dough and roll it out into a rectangle, about 1/4-inch thick.
5. Spread the olive tapenade evenly over the dough. Cut the dough into strips, about 1 inch wide.
6. Wrap each strip with a slice of prosciutto and place on a greased baking sheet.
7. Bake for 12-15 minutes, until the breadsticks are golden and the prosciutto is crispy.
8. Remove from the oven, let cool slightly, and garnish with fresh parsley if desired.

These Prosciutto and Olive Tapenade Breadsticks are a flavorful and elegant addition to any gathering. The combination of the salty prosciutto and the rich, briny olive tapenade creates a depth of flavor that is both satisfying and sophisticated. They are perfect for serving at parties, alongside cocktails, or as a delicious snack during movie nights. Easy to make and even easier to eat, these breadsticks are sure to impress your guests and keep them coming back for more!

Prosciutto and Spinach Stuffed Bread

This Prosciutto and Spinach Stuffed Bread is a delightful dish that combines the earthy flavors of spinach with the savory richness of prosciutto, all encased in a soft, golden bread loaf. It’s an excellent option for a hearty brunch or as a main course alongside a salad. This stuffed bread is visually impressive and easy to slice, making it a crowd-pleaser for family gatherings or special occasions.

Ingredients:

• 1 package (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 8 ounces thinly sliced prosciutto
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. In a bowl, mix chopped spinach, ricotta, prosciutto, and Parmesan cheese until well combined.
5. Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a rectangle, about 1/4-inch thick.
6. Spread the spinach and prosciutto mixture over the dough, leaving a border around the edges. Roll the dough tightly from one end to the other and pinch the seams to seal.
7. Place the rolled bread seam-side down on a greased baking sheet. Brush with the beaten egg.
8. Bake for 30-35 minutes, until golden brown. Let cool slightly before slicing and serving.

This Prosciutto and Spinach Stuffed Bread is not only beautiful but also packed with flavor. The combination of creamy ricotta, savory prosciutto, and fresh spinach creates a delightful filling that perfectly complements the soft, warm bread. It’s a versatile dish that can be served as a main course or cut into smaller pieces for an appetizer. Whether you’re hosting a brunch, a dinner party, or simply enjoying a quiet meal at home, this stuffed bread is sure to impress and satisfy.

Prosciutto and Goat Cheese Flatbread

The Prosciutto and Goat Cheese Flatbread is a delectable combination of crispy flatbread topped with creamy goat cheese, fresh arugula, and salty prosciutto. This dish is perfect as an appetizer, light meal, or elegant addition to a charcuterie board. The contrast of flavors and textures, along with the quick preparation time, makes this flatbread a go-to option for entertaining or casual weeknight dinners.

Ingredients:

• 2 store-bought flatbreads or pizza crusts
• 8 ounces goat cheese, softened
• 4 ounces thinly sliced prosciutto
• 2 cups fresh arugula
• 1/4 cup balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Spread the softened goat cheese evenly over each flatbread, leaving a small border around the edges.
3. Bake in the oven for 10-12 minutes, until the flatbreads are crispy and the cheese is slightly melted.
4. Remove from the oven and layer the prosciutto and fresh arugula over the top.
5. Drizzle with balsamic glaze and olive oil, and season with salt and pepper to taste.
6. Cut into slices and serve warm.

The Prosciutto and Goat Cheese Flatbread is a delightful combination of flavors that will please any palate. The creamy goat cheese perfectly balances the salty prosciutto, while the peppery arugula adds a fresh touch. The balsamic glaze provides a sweet and tangy finish that elevates the dish even further. Ideal for entertaining, this flatbread is easy to prepare and sure to impress your guests. Serve it as an appetizer, a light lunch, or as part of a larger meal, and watch it disappear in no time!

Prosciutto and Tomato Basil Ciabatta

This Prosciutto and Tomato Basil Ciabatta is a fresh, flavorful sandwich that combines the sweetness of ripe tomatoes with the savory, salty goodness of prosciutto. The crusty ciabatta bread serves as the perfect vessel, providing a delightful contrast in texture. Ideal for a light lunch or picnic, this sandwich is easy to make and can be enjoyed hot or cold, showcasing the delightful taste of summer in every bite.

Ingredients:

• 1 ciabatta loaf
• 8 ounces thinly sliced prosciutto
• 2 medium ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 4 ounces fresh mozzarella cheese, sliced
• 2 tablespoons balsamic reduction (optional)
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the ciabatta loaf in half horizontally.
2. Drizzle the cut sides of the bread with olive oil and toast them in the oven for 5-7 minutes, until golden and slightly crispy.
3. Layer the prosciutto on the bottom half of the toasted ciabatta.
4. Add the sliced tomatoes, fresh basil leaves, and mozzarella cheese on top of the prosciutto.
5. Drizzle with balsamic reduction (if using) and season with salt and pepper.
6. Place the top half of the ciabatta over the filling and gently press down.
7. Return the sandwich to the oven for an additional 5 minutes to warm through and slightly melt the cheese.
8. Slice and serve warm or at room temperature.

The Prosciutto and Tomato Basil Ciabatta is a refreshing and satisfying sandwich that beautifully highlights the flavors of summer. The combination of sweet tomatoes, fresh basil, and creamy mozzarella pairs perfectly with the salty prosciutto, creating a delicious balance of tastes. Whether you’re enjoying it for lunch or as part of a picnic spread, this sandwich is sure to be a crowd-pleaser. Easy to make and bursting with flavor, it’s a perfect choice for a quick meal that doesn’t compromise on taste.

Prosciutto and Blue Cheese Artisan Bread

This Prosciutto and Blue Cheese Artisan Bread is a gourmet treat that combines the sharpness of blue cheese with the savory richness of prosciutto, all enveloped in a rustic bread crust. This bread is perfect for serving alongside soups or salads, or it can be enjoyed on its own as a flavorful snack. The unique combination of ingredients makes this bread a standout addition to any meal or cheese board.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 ounces blue cheese, crumbled
• 8 ounces thinly sliced prosciutto
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Punch down the dough and fold in the crumbled blue cheese and prosciutto until evenly distributed.
5. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover and let rise for another 30-45 minutes.
6. Preheat the oven to 400°F (200°C). Bake the loaf for 25-30 minutes until golden brown and hollow-sounding when tapped.
7. Allow the bread to cool on a wire rack before slicing.

This Prosciutto and Blue Cheese Artisan Bread is a flavorful and indulgent option that brings a touch of gourmet dining to your table. The sharp, creamy blue cheese perfectly complements the rich, salty prosciutto, creating a complex flavor profile that is hard to resist. Enjoy this bread alongside a bowl of soup, a fresh salad, or simply on its own. It’s perfect for entertaining guests or elevating your everyday meals, making it a must-try for any bread enthusiast.

Prosciutto and Sweet Potato Flatbread

This Prosciutto and Sweet Potato Flatbread is a vibrant dish that combines the earthy sweetness of roasted sweet potatoes with the savory taste of prosciutto. Topped with fresh arugula and a drizzle of balsamic glaze, this flatbread makes for a delicious appetizer or a light meal. Its colorful presentation and delightful flavors make it an excellent choice for gatherings or a cozy night in.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 store-bought flatbreads or pizza crusts
• 8 ounces thinly sliced prosciutto
• 1 cup fresh arugula
• 1/4 cup balsamic glaze
• 1/2 cup goat cheese or feta cheese, crumbled

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized, stirring halfway through.
2. While the sweet potatoes are roasting, place the flatbreads on another baking sheet and bake for 5-7 minutes until slightly crispy.
3. Remove the flatbreads from the oven and layer with roasted sweet potatoes and prosciutto.
4. Sprinkle crumbled goat cheese or feta over the top.
5. Return the flatbreads to the oven for an additional 5-7 minutes until the cheese is warmed and slightly melted.
6. Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze before serving.

The Prosciutto and Sweet Potato Flatbread is a delightful combination of flavors and textures that will leave a lasting impression. The sweetness of the roasted sweet potatoes contrasts beautifully with the salty prosciutto and tangy cheese, while the fresh arugula adds a crisp, peppery note. This flatbread is perfect as an appetizer for parties, a light meal for lunch, or a quick dinner option. With its vibrant colors and delicious taste, it’s sure to be a hit with family and friends alike!

Prosciutto and Fig Focaccia

Prosciutto and Fig Focaccia is a sweet and savory treat that combines the rich flavor of prosciutto with the natural sweetness of figs. This dish features a soft and fluffy focaccia base, topped with fresh figs, salty prosciutto, and a drizzle of honey or balsamic glaze. It’s a perfect appetizer or a unique addition to a cheese board, making it an impressive dish for gatherings or special occasions.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for drizzling
• 8 ounces thinly sliced prosciutto
• 1 cup fresh figs, halved
• 1 tablespoon fresh rosemary, chopped (optional)
• Honey or balsamic glaze for drizzling

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C). Punch down the dough and spread it out on a greased baking sheet, pressing it into a rectangle or circle.
5. Press the halved figs into the dough, spacing them evenly. Layer the prosciutto slices on top, and sprinkle with fresh rosemary if desired.
6. Drizzle with olive oil and let rise for an additional 20-30 minutes.
7. Bake for 20-25 minutes until golden brown. Remove from the oven and drizzle with honey or balsamic glaze before serving.

The Prosciutto and Fig Focaccia is a stunning dish that beautifully balances sweet and savory flavors. The combination of the soft, airy focaccia with the salty prosciutto and sweet figs creates a delightful culinary experience. It’s perfect for sharing at gatherings or as a special treat for yourself. Serve it warm, and watch it disappear quickly as guests rave about its unique and delicious flavor profile!

Prosciutto and Spinach Pizza

This Prosciutto and Spinach Pizza is a gourmet take on a classic favorite, combining fresh spinach, salty prosciutto, and creamy mozzarella on a crispy pizza crust. It’s a simple yet elegant dish that works well for a weeknight dinner or a casual gathering with friends. The addition of fresh ingredients makes this pizza not only delicious but also visually appealing.

Ingredients:

• 1 pre-made pizza crust or homemade pizza dough
• 1 cup fresh spinach, washed and dried
• 8 ounces thinly sliced prosciutto
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza peel (if using a stone).
3. Drizzle the olive oil over the crust and sprinkle with garlic powder, salt, and pepper.
4. Arrange the sliced mozzarella evenly over the crust, followed by the fresh spinach and prosciutto slices.
5. Sprinkle the grated Parmesan cheese over the top.
6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
7. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

The Prosciutto and Spinach Pizza is a delightful blend of flavors and textures that will satisfy any pizza lover. The creamy mozzarella pairs beautifully with the salty prosciutto and fresh spinach, creating a balanced and delicious dish. It’s an easy recipe to prepare, making it perfect for busy weeknights or casual get-togethers. Enjoy it with a glass of wine or a refreshing salad for a complete meal that will impress your family and friends!

Prosciutto and Artichoke Bread Rolls

These Prosciutto and Artichoke Bread Rolls are savory and satisfying, making them an excellent appetizer or snack. Soft bread rolls are filled with tender artichokes and salty prosciutto, creating a flavor-packed bite. They are easy to make and can be enjoyed warm or at room temperature, making them perfect for parties, picnics, or casual gatherings.

Ingredients:

• 1 package (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup marinated artichoke hearts, chopped
• 8 ounces thinly sliced prosciutto, chopped
• 1 cup shredded mozzarella cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
5. Flatten each ball and place a spoonful of chopped artichokes, prosciutto, and mozzarella in the center. Fold the dough over the filling and pinch to seal.
6. Place the filled rolls seam-side down on a greased baking sheet. Brush the tops with the beaten egg.
7. Preheat the oven to 375°F (190°C) and let the rolls rise for another 30 minutes.
8. Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.

Prosciutto and Artichoke Bread Rolls are a delicious and versatile addition to any meal or gathering. The combination of the salty prosciutto, tangy artichokes, and gooey mozzarella creates a delightful flavor explosion that will have everyone coming back for seconds. These rolls are perfect as appetizers for parties or as a delicious side for soups and salads. Their soft, warm texture and incredible flavor make them a standout dish that will impress your guests and leave them wanting more!

These recipes highlight the versatility of prosciutto and its ability to enhance various bread-based dishes. Enjoy creating and savoring these delightful meals!

Prosciutto and Pea Pesto Flatbread

This Prosciutto and Pea Pesto Flatbread is a vibrant, flavor-packed dish that brings together the earthy taste of peas with the saltiness of prosciutto and the freshness of basil. The homemade pea pesto serves as a unique base, providing a fresh twist to traditional flatbreads. This dish is perfect for a light lunch, a savory snack, or as an elegant appetizer for entertaining guests.

Ingredients:

• 1 cup fresh or frozen peas
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 2 pre-made flatbreads or pizza crusts
• 8 ounces thinly sliced prosciutto
• 1 cup fresh arugula
• 1/2 cup crumbled goat cheese or feta cheese

Instructions:

1. If using frozen peas, thaw them in warm water and drain. In a food processor, combine peas, basil, olive oil, lemon juice, salt, and pepper. Blend until smooth to create the pea pesto.
2. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
3. Spread the pea pesto evenly over each flatbread.
4. Layer the prosciutto slices on top of the pesto.
5. Bake in the oven for 10-12 minutes until the flatbreads are crispy and the prosciutto is slightly crispy.
6. Remove from the oven and top with fresh arugula and crumbled cheese before slicing and serving.

The Prosciutto and Pea Pesto Flatbread is a delightful fusion of flavors that’s sure to impress. The creamy, vibrant pea pesto provides a fresh and unexpected base, perfectly complemented by the salty prosciutto and peppery arugula. This dish is not only visually appealing but also packed with nutrients, making it a fantastic option for health-conscious diners. Serve it at your next gathering, and watch as your guests rave about its unique taste and presentation!

Prosciutto and Mushroom Stuffed Bread

This Prosciutto and Mushroom Stuffed Bread is a hearty and flavorful dish that combines earthy mushrooms with rich prosciutto and gooey cheese, all encased in a soft bread shell. Perfect for a cozy dinner or as a filling appetizer, this stuffed bread is sure to become a family favorite. It’s easy to make and can be customized with your favorite herbs and spices.

Ingredients:

• 1 large loaf of bread (such as Italian or French)
• 8 ounces mushrooms, diced
• 4 ounces thinly sliced prosciutto, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme or rosemary (optional)
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the top off the loaf of bread and hollow out the inside, leaving a thick crust.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and diced mushrooms, cooking until the mushrooms are soft and browned. Season with salt, pepper, and herbs (if using).
3. In a mixing bowl, combine the cooked mushrooms, chopped prosciutto, mozzarella, and cream cheese until well mixed.
4. Stuff the mushroom and prosciutto mixture into the hollowed-out bread, packing it tightly.
5. Brush the outside of the bread with the beaten egg for a golden finish.
6. Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until the bread is golden and the filling is heated through.
7. Let cool slightly before slicing and serving.

The Prosciutto and Mushroom Stuffed Bread is a deliciously indulgent option that’s perfect for any occasion. The combination of savory mushrooms, rich prosciutto, and melty cheese creates a filling that is both comforting and satisfying. This dish is not only a treat for the taste buds but also a showstopper at the dinner table. Enjoy it with a fresh salad or on its own as a hearty snack, and savor the delightful flavors in every bite!

Prosciutto and Cheese Swirl Bread

Prosciutto and Cheese Swirl Bread is a visually stunning and flavorful bread that features layers of savory prosciutto and gooey cheese rolled into a soft dough. This bread is perfect for brunch, a fancy dinner, or as a unique addition to a charcuterie board. With its impressive appearance and delightful taste, it’s sure to be a hit at any gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 8 ounces thinly sliced prosciutto
• 1 cup shredded mozzarella or provolone cheese
• 1 egg, beaten (for egg wash)
• Fresh herbs for garnish (optional)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and melted butter. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
5. Layer the prosciutto evenly over the dough, followed by the shredded cheese.
6. Starting from one long edge, roll the dough tightly into a log. Pinch the edges to seal.
7. Place the rolled dough seam-side down in a greased loaf pan. Brush the top with beaten egg.
8. Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.

The Prosciutto and Cheese Swirl Bread is a delightful combination of flavors and textures that is both beautiful and delicious. The salty prosciutto paired with the melty cheese creates a savory filling that makes every bite memorable. This bread is perfect for brunch, an elegant appetizer, or as part of a festive meal. Its stunning appearance makes it a centerpiece on any table, and its incredible taste will have everyone asking for the recipe!

Note: More recipes are coming soon!