25+ Irresistible Pudding Mix Banana Bread Recipes You Must Try

Banana bread is a beloved classic, cherished for its comforting aroma and delightful taste.

However, what if we told you that there’s a way to elevate this timeless treat even further?

Enter pudding mix—a magical ingredient that not only enhances the flavor but also guarantees a moist and tender texture in every bite.

In this blog post, we will explore over 25 pudding mix banana bread recipes that will inspire you to think outside the box and take your baking to new heights.

From rich chocolate and fruity strawberry to spiced chai and decadent mocha, these recipes showcase the versatility of banana bread and the creative possibilities that pudding mix brings to the table.

Whether you’re a seasoned baker or a kitchen novice, you’ll find plenty of delicious options to delight your taste buds and impress your friends and family.

So, grab your ripe bananas and let’s dive into the world of pudding mix banana bread!

25+ Irresistible Pudding Mix Banana Bread Recipes You Must Try

With these 25+ pudding mix banana bread recipes, you have a treasure trove of flavors and textures at your fingertips.

Each recipe offers a unique twist on the classic banana bread, showcasing how simple ingredients can come together to create something truly special.

Whether you’re baking for a special occasion or simply looking for a delightful snack, these pudding mix variations are sure to satisfy your cravings and bring joy to your kitchen.

We encourage you to experiment with different flavors, ingredients, and techniques to make these recipes your own.

Creamy Vanilla Pudding Banana Bread

This banana bread is a delightful twist on the classic recipe, featuring creamy vanilla pudding mix that enhances the bread’s texture and flavor. The result is a moist and rich loaf that pairs beautifully with a cup of coffee or tea.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, vanilla pudding mix, eggs, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the chopped walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This creamy vanilla pudding banana bread is perfect for breakfast or as an afternoon snack. The addition of pudding mix not only enhances the flavor but also adds an extra layer of creaminess that makes each slice irresistible. Enjoy it plain, or slather it with a bit of butter for a delightful treat!

Chocolate Chip Banana Bread with Pudding Mix

Indulge in this chocolate chip banana bread that combines the sweetness of ripe bananas with rich chocolate chips and the moisture of chocolate pudding mix. It’s a crowd-pleaser and a fantastic way to use up overripe bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 box (3.4 oz) chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Stir in the chocolate pudding mix, eggs, and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, mixing just until combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This chocolate chip banana bread is a decadent treat that’s sure to satisfy your sweet tooth. The combination of chocolate pudding and chocolate chips creates a luscious texture, while the bananas provide natural sweetness. Whether enjoyed warm or at room temperature, it makes for a delicious dessert or snack.

Cinnamon Swirl Banana Bread with Pudding Mix

Elevate your banana bread experience with this cinnamon swirl version that brings warmth and spice to every bite. The pudding mix adds moistness, while the cinnamon filling creates a delightful swirl throughout the loaf.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, pudding mix, eggs, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
6. In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
7. Pour half of the banana bread batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, and then pour the remaining batter over. Top with the remaining cinnamon-sugar mixture and swirl gently with a knife.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.

This cinnamon swirl banana bread with pudding mix is a wonderful blend of flavors that will fill your kitchen with an inviting aroma while it bakes. The sweet cinnamon swirl not only enhances the visual appeal but also adds an extra layer of flavor that complements the banana perfectly. It’s a fantastic choice for breakfast, brunch, or any time you crave a comforting slice of cake-like goodness.

Peanut Butter Banana Bread with Pudding Mix

This peanut butter banana bread combines the rich, nutty flavor of peanut butter with the sweetness of ripe bananas. The addition of vanilla pudding mix ensures a moist and delightful texture that will have everyone asking for seconds.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped peanuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, peanut butter, and melted butter. Mix until well blended.
3. Add the vanilla pudding mix, eggs, and vanilla extract, stirring until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped peanuts or chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This peanut butter banana bread is a delightful combination of flavors that’s perfect for breakfast, an afternoon snack, or even dessert. The pudding mix keeps the bread moist and adds a creamy texture, while the peanut butter offers a rich taste that complements the bananas beautifully. Spread with extra peanut butter or enjoy it plain for a satisfying treat!

Lemon Blueberry Banana Bread with Pudding Mix

Brighten your day with this refreshing lemon blueberry banana bread. The combination of zesty lemon, sweet blueberries, and the richness of pudding mix creates a delightful loaf that is perfect for spring and summer gatherings.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) lemon pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mix the mashed bananas, granulated sugar, and melted butter until well combined.
3. Add the lemon pudding mix, eggs, vanilla extract, and lemon zest, mixing until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This lemon blueberry banana bread is a delightful fusion of flavors that brings a burst of freshness to your table. The tangy lemon complements the sweetness of the bananas and blueberries perfectly, while the pudding mix ensures a moist and tender loaf. This bread is ideal for brunch, picnics, or simply enjoying with a cup of tea!

Caramel Banana Bread with Pudding Mix

Indulge your sweet tooth with this luscious caramel banana bread. The addition of caramel pudding mix adds depth and sweetness to the bread, making it an irresistible dessert that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 box (3.4 oz) caramel pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup caramel sauce (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well blended.
3. Stir in the caramel pudding mix, eggs, and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
8. Drizzle with caramel sauce before serving for an extra touch of sweetness.

This caramel banana bread is a decadent treat that’s sure to please any sweet lover. The caramel pudding mix enhances the flavor profile while adding a rich and creamy texture to the bread. Serve it warm or at room temperature, and don’t forget the extra drizzle of caramel for a truly indulgent experience!

Maple Pecan Banana Bread with Pudding Mix

This maple pecan banana bread combines the sweetness of ripe bananas with the rich flavor of maple syrup and crunchy pecans. The addition of vanilla pudding mix makes this loaf incredibly moist, providing a delicious twist that’s perfect for breakfast or dessert.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Stir in the vanilla pudding mix, eggs, maple syrup, and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This maple pecan banana bread is a delightful way to enjoy the flavors of autumn year-round. The warm notes of maple syrup perfectly complement the bananas, while the pecans add a satisfying crunch. Serve it warm with a pat of butter or enjoy it as is for a delightful start to your day.

Coconut Banana Bread with Pudding Mix

Transport yourself to a tropical paradise with this coconut banana bread. With the addition of coconut pudding mix and shredded coconut, this loaf is both moist and fragrant, bringing a taste of the islands to your kitchen.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsweetened coconut milk (or regular milk)
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) coconut pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, coconut milk, and melted butter. Mix until smooth.
3. Add the coconut pudding mix, eggs, and vanilla extract, stirring until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This coconut banana bread is a delightful tropical treat that’s perfect for breakfast or dessert. The combination of coconut and banana creates a wonderfully moist loaf that’s bursting with flavor. Serve it with a drizzle of honey or a dollop of whipped cream for a truly indulgent experience.

Pumpkin Spice Banana Bread with Pudding Mix

Celebrate the flavors of fall with this pumpkin spice banana bread. The combination of pumpkin and banana creates a moist and flavorful loaf, while the addition of pudding mix ensures a soft texture. This recipe is perfect for holiday gatherings or cozy afternoons.

Ingredients:

• 1 cup ripe bananas, mashed (about 2-3 bananas)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Stir in the vanilla pudding mix, eggs, pumpkin puree, and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This pumpkin spice banana bread is a delightful blend of flavors that perfectly captures the essence of fall. The addition of pumpkin puree adds moisture and a subtle richness, while the pudding mix ensures a tender loaf. Enjoy it warm, perhaps with a sprinkle of cinnamon sugar on top, for a cozy and satisfying treat.

Chocolate Banana Bread with Pudding Mix

Indulge in this rich chocolate banana bread that marries the sweetness of ripe bananas with decadent cocoa. The addition of chocolate pudding mix not only enhances the chocolate flavor but also adds incredible moisture, making each slice a true delight.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 box (3.4 oz) chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Stir in the chocolate pudding mix, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This chocolate banana bread is perfect for chocolate lovers, featuring a deep chocolate flavor that pairs beautifully with the natural sweetness of bananas. The pudding mix ensures a soft, moist texture, making it an irresistible dessert or snack. Serve it warm or at room temperature for a truly satisfying treat!

Almond Joy Banana Bread with Pudding Mix

If you love the classic Almond Joy candy bar, you’ll adore this banana bread version. With the addition of coconut and almonds, this banana bread is not only moist but also packed with flavor. The pudding mix contributes to its richness, creating a delightful loaf that’s sure to please.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) coconut pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds or almond slivers
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and melted butter. Mix until smooth.
3. Stir in the coconut pudding mix, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the shredded coconut, chopped almonds, and chocolate chips, if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This Almond Joy banana bread brings together the wonderful flavors of chocolate, coconut, and almond, making for a delightful treat. The pudding mix contributes to its moistness, while the nuts and chocolate add texture and richness. It’s perfect for dessert or as a sweet snack throughout the day.

Spiced Banana Bread with Pudding Mix

Embrace the warm flavors of fall with this spiced banana bread, infused with cinnamon, nutmeg, and cloves. The addition of pudding mix keeps the bread incredibly moist, making it a comforting treat perfect for chilly days.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and melted butter. Mix until well blended.
3. Stir in the vanilla pudding mix, eggs, and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

This spiced banana bread is the perfect blend of warm spices and sweet bananas, creating a comforting flavor that evokes the essence of autumn. The pudding mix ensures that the bread remains moist and tender, while the spices add depth and warmth. Enjoy it as a cozy breakfast or a sweet afternoon snack with a cup of tea or coffee.

Strawberry Banana Bread with Pudding Mix

This strawberry banana bread combines the sweetness of ripe bananas with fresh strawberries, resulting in a delightful loaf that bursts with fruity flavor. The addition of vanilla pudding mix keeps it moist and adds a creamy texture.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh or frozen strawberries, hulled and chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and melted butter. Mix until smooth.
3. Stir in the vanilla pudding mix, eggs, and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chopped strawberries.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This strawberry banana bread is a delightful way to enjoy the flavors of summer all year round. The fresh strawberries add a burst of sweetness that pairs beautifully with the bananas, while the pudding mix ensures a soft, moist loaf. Serve it warm or at room temperature, perhaps with a dollop of whipped cream for an extra treat!

Mocha Banana Bread with Pudding Mix

Indulge in the rich, bold flavors of this mocha banana bread, which combines the sweetness of bananas with coffee and chocolate. The addition of chocolate pudding mix enhances the flavor and creates a moist, decadent loaf perfect for coffee lovers.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and melted butter. Mix until smooth.
3. Stir in the chocolate pudding mix, eggs, vanilla extract, and instant coffee granules until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

This mocha banana bread is a delightful treat that combines the rich flavors of coffee and chocolate with the natural sweetness of bananas. It’s perfect for breakfast, a snack, or as a dessert paired with a cup of coffee. The pudding mix ensures a moist and tender loaf that will keep you coming back for more!

Chai-Spiced Banana Bread with Pudding Mix

Experience the warm, aromatic flavors of chai tea in this spiced banana bread. Infused with chai spices such as cinnamon, cardamom, and ginger, this loaf is both comforting and flavorful. The vanilla pudding mix ensures that it remains incredibly moist.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 box (3.4 oz) vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and melted butter. Mix until well blended.
3. Stir in the vanilla pudding mix, eggs, and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This chai-spiced banana bread is perfect for those who enjoy the warm, comforting flavors of chai tea. The blend of spices elevates the classic banana bread to a new level, making it a cozy treat for any occasion. Serve it with a cup of chai or coffee for a truly delightful experience.

Note: More recipes​ are coming soon!