25+ Irresistible Puff Pastry Blueberry Recipes for Every Occasion

Puff pastry is a versatile ingredient that elevates any dish with its light, flaky texture and buttery flavor. When combined with the sweet and tangy burst of fresh blueberries, the result is a symphony of flavors and textures that’s simply irresistible.

If you’re a fan of easy yet elegant desserts, breakfasts, or even savory treats, you’re in for a treat. In this article, we explore 25+ delightful puff pastry blueberry recipes that are perfect for every occasion, from casual brunches to elegant gatherings.

Whether you’re looking for a quick snack or a stunning dessert, these recipes will inspire you to create something special with puff pastry and blueberries.

25+ Irresistible Puff Pastry Blueberry Recipes for Every Occasion

Blueberries and puff pastry come together to create an array of delicious and versatile recipes that are sure to impress. From sweet tarts and galettes to elegant strudels and fun swirls, each recipe highlights the unique combination of flaky pastry and juicy blueberries.

These recipes are not only easy to prepare but also perfect for adding a touch of sophistication to your meals. With over 25 ideas to choose from,

you’ll find the perfect puff pastry blueberry recipe to suit any occasion.

So grab your puff pastry and fresh blueberries, and get ready to indulge in some truly delightful creations!

Blueberry Cream Cheese Puff Pastry Bites

These Blueberry Cream Cheese Puff Pastry Bites combine the flaky, buttery goodness of puff pastry with a luscious cream cheese filling and a burst of sweet blueberries. Ideal for breakfast or a light dessert, these bites are easy to make and offer a delightful blend of creamy and fruity flavors. They’re perfect for impressing guests at a brunch or enjoying with a cup of coffee.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 egg, beaten (for egg wash)
• Sugar, for sprinkling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 9 equal squares.
3. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Place a small spoonful of the cream cheese mixture in the center of each puff pastry square.
5. Top the cream cheese with a few fresh blueberries.
6. Fold the corners of each square towards the center, pinching the edges together to form a pocket.
7. Brush the tops of the pastries with the beaten egg and sprinkle with a bit of sugar if desired.
8. Bake for 15-20 minutes or until the pastries are golden brown and puffed up.
9. Allow to cool slightly before serving.

These Blueberry Cream Cheese Puff Pastry Bites are a delightful treat that offers a mix of creamy and fruity flavors with a perfectly flaky texture. They are versatile enough to be enjoyed as a sweet breakfast, a brunch treat, or even a light dessert. Their elegant appearance and delightful taste make them a favorite for both casual and special occasions.

Blueberry Almond Puff Pastry Tart

The Blueberry Almond Puff Pastry Tart is a simple yet sophisticated dessert that pairs the rich, nutty flavor of almonds with sweet, juicy blueberries. The tart is an elegant choice for a dessert at a dinner party or a special weekend treat. With its buttery crust and almond topping, this recipe delivers a delightful balance of textures and flavors.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/4 cup almond meal
• 2 tbsp honey
• 1/4 cup sliced almonds
• 1 cup fresh blueberries
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a floured surface and transfer it to the baking sheet.
3. Spread the almond meal evenly over the puff pastry, leaving a small border around the edges.
4. Drizzle honey over the almond meal.
5. Scatter the fresh blueberries evenly over the honey and almond meal.
6. Sprinkle sliced almonds on top.
7. Fold the edges of the puff pastry slightly over the filling to create a rustic border.
8. Brush the exposed pastry edges with the beaten egg.
9. Bake for 20-25 minutes or until the pastry is golden and crisp.
10. Let the tart cool slightly before dusting with powdered sugar if desired.

This Blueberry Almond Puff Pastry Tart offers a perfect balance of sweetness and nuttiness with its crisp, golden crust and fresh blueberry topping. It’s a visually stunning and delectable dessert that is both simple to make and impressive enough to serve at a gathering. The combination of almond and blueberry flavors is sure to be a hit with anyone who tries it.

Blueberry Lemon Puff Pastry Scrolls

Blueberry Lemon Puff Pastry Scrolls are a tangy and sweet treat that pairs the brightness of lemon with the juicy sweetness of blueberries. These scrolls are perfect for a quick breakfast, a sweet afternoon snack, or a light dessert. Their beautiful spiral shape and fresh flavor make them both appealing and delicious.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup blueberry jam or preserves
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/4 cup sugar
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a floured surface and spread the blueberry jam evenly over it.
3. Sprinkle lemon zest over the jam.
4. Roll the puff pastry sheet into a tight log, starting from one edge.
5. Slice the rolled pastry into 1-inch thick scrolls.
6. Place the scrolls cut-side up on the prepared baking sheet.
7. Brush the tops with the beaten egg and sprinkle with sugar.
8. Bake for 15-20 minutes or until the scrolls are golden brown and puffed.
9. Allow to cool before serving.

Blueberry Lemon Puff Pastry Scrolls are a delightful combination of tart lemon and sweet blueberry jam wrapped in a flaky pastry. Their appealing spiral shape and refreshing flavor make them a perfect choice for a light snack or dessert. These scrolls are sure to brighten up any meal with their vibrant taste and elegant presentation.

Blueberry Puff Pastry Pinwheels

Blueberry Puff Pastry Pinwheels are a charming and tasty treat that combines the flaky, buttery texture of puff pastry with a sweet blueberry filling. These pinwheels are perfect for a casual gathering, an afternoon snack, or a quick breakfast. They’re easy to make and visually appealing, making them a great choice for entertaining or everyday enjoyment.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup blueberry preserves or jam
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread the blueberry preserves evenly over the puff pastry, leaving a small border around the edges.
4. In a small bowl, mix the granulated sugar and ground cinnamon.
5. Sprinkle the sugar-cinnamon mixture evenly over the blueberry preserves.
6. Carefully roll the puff pastry into a tight log, starting from one edge.
7. Slice the rolled pastry into 1-inch pinwheels and place them cut-side up on the prepared baking sheet.
8. Brush the tops with the beaten egg.
9. Bake for 15-20 minutes or until the pinwheels are golden and puffed.
10. Allow to cool slightly before dusting with powdered sugar if desired.

Blueberry Puff Pastry Pinwheels offer a delightful blend of sweet blueberry flavor and a crispy, flaky pastry. Their spiral shape makes them visually appealing and perfect for any occasion. These pinwheels are a versatile treat that can be enjoyed as a snack or a dessert, and their ease of preparation makes them a go-to recipe for busy days or special gatherings.

Blueberry Puff Pastry Turnovers

Blueberry Puff Pastry Turnovers are a classic pastry that combines the light, flaky texture of puff pastry with a sweet and tangy blueberry filling. These turnovers are a perfect treat for breakfast, brunch, or as an after-dinner snack. Their golden crust and fruity interior make them a delicious and satisfying choice for any time of day.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 4 squares.
3. In a medium bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice.
4. Spoon a small amount of the blueberry mixture into the center of each puff pastry square.
5. Fold the pastry squares diagonally to form triangles, sealing the edges by pressing them together with a fork.
6. Brush the tops of the turnovers with the beaten egg.
7. Bake for 20-25 minutes or until the turnovers are golden brown and puffed.
8. Allow to cool slightly before dusting with powdered sugar if desired.

Blueberry Puff Pastry Turnovers are a delightful combination of sweet blueberry filling and a crispy, buttery pastry crust. Their easy preparation and satisfying taste make them a wonderful option for breakfast or a light dessert. The turnovers are versatile and can be enjoyed warm or at room temperature, making them a great addition to any meal or snack time.

Blueberry Puff Pastry Crumble Bars

Blueberry Puff Pastry Crumble Bars are a delightful dessert that combines the light, flaky texture of puff pastry with a sweet, crumbly topping and a burst of juicy blueberries. These bars are perfect for sharing at a party or enjoying as a sweet treat throughout the week. Their delicious flavor and satisfying texture make them a favorite for both kids and adults.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C) and line an 8×8-inch baking dish with parchment paper.
2. Roll out the puff pastry and fit it into the bottom of the prepared baking dish.
3. In a bowl, mix the blueberries, granulated sugar, and lemon juice, then spread the mixture evenly over the puff pastry.
4. In a separate bowl, combine the flour, rolled oats, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the blueberry layer.
6. Bake for 25-30 minutes or until the topping is golden brown and the filling is bubbly.
7. Allow to cool completely before cutting into bars.

Blueberry Puff Pastry Crumble Bars are a delicious and versatile dessert that combines the best of puff pastry and crumble topping. The sweet blueberry filling pairs perfectly with the buttery, crumbly topping for a treat that’s both satisfying and easy to make. These bars are perfect for sharing at gatherings or enjoying as a sweet snack throughout the week.

Blueberry Puff Pastry Galette

The Blueberry Puff Pastry Galette is a rustic, free-form tart that highlights the natural sweetness of blueberries with a flaky, buttery crust. This dessert is both elegant and easy to prepare, making it perfect for a casual family dinner or a special occasion. The galette’s simplicity and beautiful presentation make it a standout dessert that’s sure to impress.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• Turbinado sugar, for sprinkling (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rough 12-inch circle.
3. In a medium bowl, mix the blueberries, granulated sugar, cornstarch, lemon zest, and vanilla extract.
4. Spoon the blueberry mixture onto the center of the puff pastry, leaving about a 2-inch border around the edges.
5. Fold the edges of the pastry up over the blueberries, creating a rustic, pleated edge.
6. Brush the exposed pastry edges with the beaten egg and sprinkle with turbinado sugar if desired.
7. Bake for 30-35 minutes or until the pastry is golden brown and the blueberries are bubbling.
8. Allow to cool slightly before serving.

The Blueberry Puff Pastry Galette is a visually stunning and delicious dessert that combines a crisp, flaky crust with a sweet and juicy blueberry filling. Its rustic appearance and simple preparation make it an ideal choice for both casual and formal occasions. The galette’s elegant presentation and delightful flavor make it a standout dessert that’s sure to be a hit with guests.

Blueberry Puff Pastry Strudel

Blueberry Puff Pastry Strudel is a delightful twist on the classic strudel, featuring a sweet blueberry filling wrapped in a golden, flaky pastry. This treat is perfect for a special brunch or as a dessert to accompany your afternoon tea. The strudel’s crisp exterior and juicy blueberry interior offer a satisfying contrast that’s both delicious and visually appealing.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface into a rectangle.
3. In a medium bowl, mix the blueberries, granulated sugar, lemon juice, flour, and ground cinnamon.
4. Spoon the blueberry mixture down the center of the puff pastry rectangle, leaving a border on each side.
5. Fold the sides of the pastry over the filling and seal the edges, forming a log shape.
6. Place the strudel seam-side down on the prepared baking sheet.
7. Brush the top with the beaten egg.
8. Bake for 25-30 minutes or until the pastry is golden and crisp.
9. Allow to cool slightly before dusting with powdered sugar if desired.

Blueberry Puff Pastry Strudel is a delectable pastry that offers a perfect blend of sweet, juicy blueberries and a crisp, flaky crust. Its elegant appearance and delicious flavor make it a wonderful choice for any special occasion or a delightful addition to your brunch menu. The strudel’s satisfying texture and beautiful presentation make it a memorable treat for family and friends.

Blueberry Puff Pastry Cheesecake Bars

Blueberry Puff Pastry Cheesecake Bars combine the creamy richness of cheesecake with the flaky, buttery texture of puff pastry and a burst of fresh blueberries. These bars are perfect for a special dessert or a sweet treat for a gathering. Their creamy, fruity filling and crisp pastry crust make them a standout option for any dessert table.

Ingredients:

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup sour cream
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 tbsp powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Roll out the puff pastry and fit it into the bottom of the prepared baking dish.
3. In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar, sour cream, egg, and vanilla extract, and mix until well combined.
4. Spread the cream cheese mixture evenly over the puff pastry.
5. Scatter the fresh blueberries on top of the cream cheese layer.
6. Bake for 25-30 minutes or until the cheesecake filling is set and the pastry is golden brown.
7. Allow to cool completely before cutting into bars.
8. Dust with powdered sugar before serving if desired.

Blueberry Puff Pastry Cheesecake Bars are a rich and indulgent dessert that combines the creamy texture of cheesecake with the crispiness of puff pastry. The fresh blueberries add a delightful burst of flavor, making these bars a perfect choice for a special occasion or a sweet treat. Their elegant presentation and delicious taste make them a memorable dessert that’s sure to impress.

Blueberry Puff Pastry Cups

Blueberry Puff Pastry Cups are a charming and versatile treat that combines a flaky puff pastry shell with a sweet and tangy blueberry filling. These cups are ideal for serving at a brunch, a party, or as an elegant dessert. Their individual serving size and delightful flavor make them a hit with both kids and adults.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. Roll out the puff pastry on a floured surface and cut it into squares, slightly larger than the muffin tin cups.
3. Press each puff pastry square into the muffin tin, forming little cups.
4. In a medium bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch.
5. Spoon the blueberry mixture into each puff pastry cup.
6. Brush the edges of the pastry with the beaten egg.
7. Bake for 15-20 minutes or until the pastry is golden brown and the blueberry filling is bubbly.
8. Allow to cool slightly before dusting with powdered sugar if desired.

Blueberry Puff Pastry Cups are a delightful treat that offers a combination of flaky pastry and a sweet, fruity filling. Their individual size makes them perfect for serving at gatherings or enjoying as a personal treat. These cups are easy to make and add a touch of elegance to any event, making them a versatile addition to your dessert repertoire.

Blueberry Puff Pastry Cheesecake Roll

Blueberry Puff Pastry Cheesecake Roll is a show-stopping dessert that combines the creamy richness of cheesecake with the light, flaky texture of puff pastry and a burst of fresh blueberries. This roll is perfect for special occasions or as a dessert to impress your guests. Its beautiful presentation and delicious taste make it a memorable treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/4 cup sour cream
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry into a rectangle on a lightly floured surface.
3. In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar, sour cream, egg, and vanilla extract, mixing until well combined.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Sprinkle the fresh blueberries over the cream cheese mixture and drizzle with lemon juice.
6. Carefully roll the puff pastry into a tight log, starting from one edge.
7. Place the rolled pastry seam-side down on the prepared baking sheet.
8. Brush the top with the beaten egg.
9. Bake for 25-30 minutes or until the pastry is golden brown and the filling is set.
10. Allow to cool slightly before dusting with powdered sugar if desired.

The Blueberry Puff Pastry Cheesecake Roll is a decadent dessert that combines creamy cheesecake with a flaky puff pastry and fresh blueberries. Its impressive appearance and delicious flavor make it an ideal choice for special occasions or a delightful end to any meal. The roll is both elegant and indulgent, sure to be a crowd-pleaser at your next gathering.

Blueberry Puff Pastry Swirls

Blueberry Puff Pastry Swirls are a fun and tasty pastry that features a sweet blueberry filling wrapped in a flaky, buttery puff pastry. These swirls are perfect for a quick breakfast, a light snack, or a sweet treat to accompany your afternoon tea. Their easy preparation and delightful flavor make them a great choice for any occasion.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup blueberry jam or preserves
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 egg, beaten (for egg wash)
• Lemon zest, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface into a rectangle.
3. Spread the blueberry jam evenly over the puff pastry.
4. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle evenly over the jam.
5. Carefully roll the puff pastry into a tight log from one edge.
6. Slice the rolled pastry into 1-inch wide swirls and place them cut-side up on the prepared baking sheet.
7. Brush the tops with the beaten egg.
8. Bake for 15-20 minutes or until the swirls are golden brown and puffed.
9. Allow to cool slightly before garnishing with lemon zest if desired.

Blueberry Puff Pastry Swirls are a delightful treat that combines the buttery flakiness of puff pastry with a sweet blueberry filling. Their spiral shape and rich flavor make them an appealing choice for breakfast, a snack, or a light dessert. These swirls are easy to make and versatile, making them a great addition to any meal or occasion.

Blueberry Puff Pastry Tarts

Blueberry Puff Pastry Tarts are a delightful blend of crisp pastry and a rich, fruity blueberry filling. These tarts are perfect for serving at brunch, as a dessert, or even as a light snack. Their elegant appearance and delicious taste make them a versatile treat that’s sure to impress guests at any gathering.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares.
3. In a medium bowl, mix the blueberries, granulated sugar, lemon juice, and cornstarch.
4. Spoon the blueberry mixture into the center of each puff pastry square.
5. Fold the edges of the pastry squares slightly inward, creating a rustic tart shape with the filling exposed in the center.
6. Brush the edges of the pastry with the beaten egg.
7. Bake for 20-25 minutes or until the pastry is golden and the blueberries are bubbly.
8. Allow to cool slightly before garnishing with fresh mint leaves if desired.

Blueberry Puff Pastry Tarts offer a combination of flaky pastry and a sweet, tangy blueberry filling, making them an ideal choice for any occasion. Their elegant appearance and delightful taste make them perfect for brunches, casual gatherings, or as a sweet finish to a meal. These tarts are both simple to make and visually impressive, ensuring they will be a hit with any crowd.

Blueberry Puff Pastry Braid

Blueberry Puff Pastry Braid is a visually stunning dessert that combines a sweet blueberry filling with a beautifully braided puff pastry crust. This pastry is perfect for a special breakfast, brunch, or as a centerpiece dessert. The combination of flaky pastry and juicy blueberries makes it a delicious and impressive treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)
• Lemon glaze (optional): 1/2 cup powdered sugar, 1-2 tbsp lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle.
3. In a bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch.
4. Spoon the blueberry mixture down the center of the puff pastry.
5. Cut diagonal strips along the sides of the pastry, leaving about 1-inch strips.
6. Fold the strips over the blueberry filling, alternating sides to create a braided effect.
7. Brush the top with the beaten egg.
8. Bake for 25-30 minutes or until the pastry is golden and the filling is bubbly.
9. If desired, drizzle with lemon glaze after cooling.

The Blueberry Puff Pastry Braid is a delicious and elegant pastry that combines the light, flaky texture of puff pastry with a sweet blueberry filling. Its braided design makes it a beautiful centerpiece for any meal, and its rich flavor makes it a delightful treat for breakfast, brunch, or dessert. This pastry is both impressive and easy to make, making it a great addition to your recipe collection.

Blueberry Puff Pastry Donuts

Blueberry Puff Pastry Donuts are a creative twist on traditional donuts, featuring a flaky puff pastry shell filled with a sweet blueberry mixture. These donuts are perfect for a special breakfast or a fun dessert. Their light, buttery texture and fruity filling make them a delicious and unique treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a donut pan or line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut out circles using a donut cutter or two different-sized round cutters.
3. In a bowl, mix the blueberries, granulated sugar, lemon juice, and cornstarch.
4. Place a spoonful of the blueberry mixture in the center of half the pastry circles.
5. Top with the remaining pastry circles and press the edges to seal.
6. Brush the tops with the beaten egg.
7. If using a donut pan, place the pastry circles into the pan; otherwise, place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown and puffed.
9. Allow to cool slightly before dusting with powdered sugar if desired.

Blueberry Puff Pastry Donuts offer a delightful twist on classic donuts, combining a light, flaky pastry with a sweet and tangy blueberry filling. Their unique shape and delicious flavor make them a perfect choice for breakfast, brunch, or as a fun dessert. These donuts are easy to make and impressive in appearance, making them a great addition to any special occasion or casual get-together.

Note: More recipes are coming soon!