25+ Flavorful Puff Pastry Dinner Recipes That Will Wow Your Guests

Puff pastry is a magical ingredient that turns simple dinners into something extraordinary.

Its flaky, buttery layers create the perfect contrast to savory fillings, making it a go-to for anyone looking to impress with minimal effort.

Whether you’re craving something hearty, light, vegetarian, or meaty, puff pastry can be the base for a wide range of dinner recipes.

In this article, we’ve compiled over 25 mouthwatering puff pastry dinner ideas that are as easy to make as they are delicious.

From elegant tarts to hearty pockets, these recipes are perfect for busy weeknights, casual family meals, or when you want to serve something special at your next dinner party.

So, let’s explore the versatility of puff pastry and find your new favorite dinner recipe!

25+ Flavorful Puff Pastry Dinner Recipes That Will Wow Your Guests

With over 25 irresistible puff pastry dinner recipes to choose from, you’re sure to find something that suits your taste and fits into your busy schedule.

The beauty of puff pastry lies in its versatility—it can elevate any dish, from comforting pies to elegant tarts and savory rolls.

Whether you’re cooking for yourself, your family, or a gathering of friends, these recipes offer something for everyone.

The best part?

Puff pastry adds a special touch without requiring hours of preparation.

So next time you’re looking for a dinner idea that’s both impressive and easy, reach for a sheet of puff pastry and let your culinary creativity soar!

Cheesy Spinach and Mushroom Puff Pastry Rolls

A savory delight, these cheesy spinach and mushroom puff pastry rolls are perfect for a cozy dinner or a delightful appetizer. The rich, earthy flavor of sautéed mushrooms combined with fresh spinach and melted cheese creates a warm, comforting filling wrapped in crispy, flaky pastry. It’s easy to make and delivers a restaurant-quality dish in just a few simple steps.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1/2 cup grated mozzarella cheese
• 1/4 cup cream cheese
• Salt and pepper to taste
• 1 egg (for egg wash)
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat and sauté the onion until softened, about 3-4 minutes.
3. Add the mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.
4. Stir in the spinach and cook until wilted, then remove from heat and let the mixture cool slightly.
5. Add the mozzarella, cream cheese, and salt and pepper to the vegetable mixture. Stir until everything is well combined.
6. Roll out the puff pastry sheet on a lightly floured surface. Spread the spinach and mushroom mixture evenly over the pastry.
7. Carefully roll up the pastry, sealing the edges. Slice into 8 even pieces.
8. Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle sesame seeds over the top, if using.
9. Bake for 20-25 minutes, or until golden brown and puffed.
10. Serve hot and enjoy!

These cheesy spinach and mushroom puff pastry rolls are the perfect balance of savory flavors and flaky textures. The melt-in-your-mouth cheese complements the earthy vegetables, making this dish a hit at any meal. Whether served as a starter or a side dish, they’re guaranteed to impress.

Chicken and Pesto Puff Pastry Parcels

These chicken and pesto puff pastry parcels offer a delicious twist on a classic dinner. The tender chicken is paired with aromatic basil pesto, wrapped in golden, flaky puff pastry. This simple yet elegant dish is perfect for a weeknight dinner or a special occasion when you want something easy yet flavorful.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/4 cup basil pesto
• 1 sheet of puff pastry (store-bought)
• 1/2 cup grated Parmesan cheese
• 1 egg (for egg wash)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with the basil pesto, Parmesan cheese, and salt and pepper.
3. Roll out the puff pastry on a lightly floured surface. Cut into 4 even squares.
4. Spoon the chicken and pesto mixture onto the center of each pastry square.
5. Fold the corners of the pastry over the filling to form a parcel and pinch the edges to seal.
6. Brush each parcel with the beaten egg to give a golden finish when baked.
7. Place the parcels on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and puffed.
8. Garnish with fresh basil leaves and serve warm.

Chicken and pesto puff pastry parcels are a flavorful, satisfying meal that combines the rich taste of pesto with the tenderness of chicken. The puff pastry provides a buttery crunch that complements the creamy filling. These parcels are perfect for a busy weeknight dinner, and their elegant appearance also makes them great for entertaining guests.

Beef and Caramelized Onion Puff Pastry Squares

These beef and caramelized onion puff pastry squares are a hearty and flavorful dinner option, combining tender beef with sweet, caramelized onions wrapped in crispy pastry. The savory filling is rich and satisfying, making it the perfect meal for a special dinner or casual evening.

Ingredients:

• 1 pound ground beef
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 sheet of puff pastry (store-bought)
• 1/4 cup Worcestershire sauce
• 1/4 cup beef broth
• Salt and pepper to taste
• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks.
3. Once the beef is browned, add the Worcestershire sauce, beef broth, and salt and pepper. Stir to combine and cook for an additional 5 minutes until the mixture thickens slightly.
4. Preheat the oven to 375°F (190°C).
5. Roll out the puff pastry on a lightly floured surface and cut into 4 squares.
6. Spoon the beef mixture onto the center of each square and top with a generous spoonful of caramelized onions.
7. Fold the pastry over the filling to form a square parcel, pinching the edges to seal.
8. Brush the tops with beaten egg for a golden finish.
9. Bake for 20-25 minutes, or until the pastry is golden and puffed.
10. Garnish with fresh parsley and serve.

These beef and caramelized onion puff pastry squares offer a satisfying and filling dinner with rich flavors that come together effortlessly. The sweetness of the caramelized onions balances out the savory beef, and the buttery, flaky pastry enhances every bite. This dish is ideal for anyone craving a comforting, yet sophisticated, meal.

Bacon and Egg Puff Pastry Cups

These bacon and egg puff pastry cups are a savory breakfast-for-dinner option that’s quick to make and full of flavor. The crispy puff pastry forms a perfect vessel for the rich combination of smoky bacon and eggs, topped with a sprinkle of cheese. They’re easy to customize with your favorite ingredients and can be enjoyed for any meal of the day.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 4 slices bacon, cooked and crumbled
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh chives, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares.
3. Press each square into a muffin tin, making sure to create a small well in the center.
4. Bake the pastry cups for 10 minutes, just until they begin to puff and turn golden.
5. Remove from the oven and carefully crack an egg into the center of each pastry cup.
6. Sprinkle crumbled bacon and shredded cheddar cheese over the eggs.
7. Season with salt and pepper, then return the cups to the oven and bake for an additional 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
8. Garnish with fresh chives if desired and serve hot.

These bacon and egg puff pastry cups are a perfect combination of crispy pastry, smoky bacon, and rich eggs. The puff pastry adds a buttery crunch that contrasts wonderfully with the creamy yolks. Whether you’re serving them for a special brunch or as a quick dinner, they are sure to impress with their delicious simplicity.

Shrimp and Garlic Butter Puff Pastry Bites

These shrimp and garlic butter puff pastry bites are a crowd-pleasing appetizer or light dinner that’s bursting with flavor. The succulent shrimp are bathed in a rich garlic butter sauce and encased in flaky puff pastry, making each bite irresistible. Quick to prepare and perfect for seafood lovers, these puff pastry bites are a hit every time.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 1/2 pound shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the pan and sauté until pink and cooked through, about 3-4 minutes. Stir in the lemon juice, red pepper flakes (if using), and season with salt and pepper. Remove from heat and set aside.
4. Roll out the puff pastry and cut it into small squares, about 3×3 inches each.
5. Place a few shrimp on each pastry square, then fold the edges of the pastry over the shrimp, pinching to seal.
6. Arrange the filled pastry squares on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and puffed.
7. Garnish with fresh parsley and serve immediately.

These shrimp and garlic butter puff pastry bites are full of savory goodness, with buttery shrimp and a flaky pastry that melt in your mouth. The garlic and lemon add depth of flavor, and the red pepper flakes bring a hint of spice. This dish is perfect for a light dinner or a sophisticated appetizer for your next gathering.

Vegetable and Feta Puff Pastry Tarts

These vegetable and feta puff pastry tarts are an excellent choice for a light yet satisfying dinner. Packed with colorful vegetables and crumbled feta, the flaky pastry serves as a delicious base for the vibrant filling. This vegetarian dish is perfect for a healthy, quick meal or as an impressive entrée at a dinner party.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares or circles.
3. Place the pastry on a baking sheet lined with parchment paper.
4. In a bowl, combine the cherry tomatoes, bell peppers, red onion, olive oil, dried oregano, salt, and pepper. Toss to coat the vegetables in the seasoning.
5. Spoon the vegetable mixture onto the center of each pastry square, leaving a border around the edges.
6. Sprinkle crumbled feta cheese over the top of the vegetables.
7. Bake for 20-25 minutes, or until the pastry is golden and the vegetables are tender.
8. Garnish with fresh basil leaves if desired and serve warm.

These vegetable and feta puff pastry tarts are a delightful combination of fresh, savory vegetables and creamy feta cheese. The puff pastry provides a flaky, buttery contrast to the vibrant filling, making this dish a wholesome and delicious choice for any meal. Perfect for vegetarians or anyone looking to enjoy a lighter, yet flavorful dinner.

Mushroom and Goat Cheese Puff Pastry Tart

This mushroom and goat cheese puff pastry tart is a savory, sophisticated dish that’s perfect for a quick weeknight dinner or a delightful brunch. The earthy mushrooms, combined with the creamy and tangy goat cheese, are a match made in heaven, all wrapped in flaky, buttery puff pastry. It’s a simple yet elegant recipe that feels indulgent with every bite.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 2 cups mushrooms, sliced (cremini, button, or a mix)
• 2 tablespoons unsalted butter
• 1 small onion, thinly sliced
• 1/4 teaspoon thyme (fresh or dried)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 4 ounces goat cheese, crumbled
• 1 egg (for egg wash)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the onion and cook until soft and caramelized, about 8-10 minutes.
3. Add the mushrooms, thyme, garlic powder, salt, and pepper. Cook until the mushrooms release their moisture and become tender, about 10 minutes. Set aside to cool slightly.
4. Roll out the puff pastry and transfer it to a baking sheet lined with parchment paper. Lightly score a border around the edges of the pastry, leaving about an inch.
5. Spread the mushroom mixture evenly inside the border of the puff pastry.
6. Crumble goat cheese over the top of the mushrooms.
7. Brush the edges of the pastry with a beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until the pastry is golden and puffed and the cheese is lightly browned.
9. Garnish with fresh parsley before serving.

This mushroom and goat cheese puff pastry tart is bursting with savory flavors and textures. The caramelized onions bring sweetness to the dish, while the goat cheese adds a creamy tanginess that balances the earthiness of the mushrooms. It’s the perfect light dinner or a flavorful appetizer for your next gathering.

Chicken Pot Pie Puff Pastry Cups

These chicken pot pie puff pastry cups are a fun twist on the traditional comfort food. The creamy, savory filling of chicken, vegetables, and herbs is tucked inside a flaky puff pastry shell, creating a bite-sized, individual portion of cozy comfort. These make an ideal dinner for busy nights when you want a hearty and satisfying meal with minimal effort.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/4 cup onion, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Stir in the flour and cook for 1-2 minutes, creating a roux. Slowly whisk in the chicken broth and heavy cream. Continue stirring until the mixture thickens, about 5-7 minutes.
4. Add the cooked chicken, mixed vegetables, thyme, salt, and pepper. Stir to combine and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.
5. Roll out the puff pastry on a lightly floured surface and cut it into 4 squares. Press the squares into a muffin tin to form cups.
6. Spoon the chicken mixture into each pastry cup, filling them generously.
7. Brush the edges of the pastry with beaten egg to achieve a golden finish.
8. Bake for 20-25 minutes, or until the pastry is golden and the filling is bubbling.
9. Serve hot and enjoy!

These chicken pot pie puff pastry cups are a quick and easy version of the classic dish, with the crispy pastry shell making each bite a delight. The creamy chicken filling, full of vegetables and rich flavor, pairs perfectly with the flaky, buttery crust. It’s a comforting, satisfying meal that everyone will love.

Ham and Swiss Puff Pastry Rolls

These ham and Swiss puff pastry rolls are a savory, cheesy snack or dinner option that’s quick to prepare yet full of delicious flavor. The combination of salty ham and melted Swiss cheese wrapped in golden, flaky puff pastry is irresistible. Perfect for a light dinner, party appetizers, or even a lunchbox treat, these rolls are sure to be a hit.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 1/2 pound deli ham, thinly sliced
• 1 cup Swiss cheese, shredded
• 1 tablespoon Dijon mustard (optional)
• 1 egg (for egg wash)
• 1 tablespoon sesame seeds or poppy seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface. Spread a thin layer of Dijon mustard on the pastry (if using).
3. Layer the ham slices evenly over the pastry, followed by the shredded Swiss cheese.
4. Starting from one edge, carefully roll the pastry into a log or cylinder, sealing the edges as you go.
5. Slice the roll into 8 equal pieces and place them on a baking sheet lined with parchment paper.
6. Brush the tops of the rolls with the beaten egg and sprinkle with sesame or poppy seeds for extra crunch, if desired.
7. Bake for 15-20 minutes, or until the pastry is golden and puffed, and the cheese is melted inside.
8. Serve warm.

These ham and Swiss puff pastry rolls are incredibly simple but packed with flavor. The savory ham and cheese melt together beautifully inside the crispy puff pastry, making each bite both satisfying and delicious. They’re a great way to enjoy a classic ham and cheese combo in a fun, handheld form.

Pesto Chicken Puff Pastry Bundles

These pesto chicken puff pastry bundles are a flavorful and easy-to-make dinner that combines tender chicken, vibrant pesto, and gooey cheese, all wrapped in golden, flaky puff pastry. The pesto adds a burst of fresh basil flavor, while the pastry creates a crispy, buttery shell that perfectly complements the filling. These bundles are perfect for a weeknight dinner or when you want to impress guests with minimal effort.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup mozzarella cheese, shredded
• 1 sheet of puff pastry (store-bought)
• Salt and pepper to taste
• 1 egg (for egg wash)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken with the pesto and mozzarella cheese. Season with salt and pepper to taste.
3. Roll out the puff pastry and cut it into 4 squares.
4. Place an equal amount of the chicken mixture in the center of each pastry square.
5. Fold the corners of the pastry over the filling to form a bundle, pinching the edges to seal.
6. Brush the tops of the bundles with beaten egg for a golden, shiny finish.
7. Place the bundles on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and puffed.
8. Garnish with fresh basil leaves if desired, and serve warm.

These pesto chicken puff pastry bundles are a delightful combination of savory chicken, rich pesto, and melty mozzarella. The crispy pastry adds a perfect texture, making them a satisfying meal that comes together quickly. They’re great for any occasion and are sure to be a favorite in your dinner rotation.

Spinach and Ricotta Puff Pastry Swirls

These spinach and ricotta puff pastry swirls are a delicious, vegetarian-friendly option for a quick dinner or a fun appetizer. The creamy ricotta and tender spinach filling is wrapped in flaky puff pastry and baked until golden brown. The swirls create a beautiful presentation and are perfect for sharing with family or guests.

Ingredients:

• 1 sheet of puff pastry (store-bought)
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a pan over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and allow it to cool slightly.
4. In a bowl, combine the ricotta cheese, Parmesan cheese, and spinach mixture. Season with salt and pepper to taste.
5. Roll out the puff pastry on a lightly floured surface and spread the spinach and ricotta mixture evenly over the pastry.
6. Roll the pastry up tightly to form a log, then slice it into 8 even pieces.
7. Place the swirls on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.
8. Bake for 20-25 minutes, or until the pastry is golden and puffed.
9. Serve warm and enjoy!

These spinach and ricotta puff pastry swirls are a perfect balance of creamy and savory flavors wrapped in a light, flaky crust. The swirls look beautiful on the plate, making them perfect for both casual meals and entertaining. With minimal ingredients and a short preparation time, this recipe is a great addition to any dinner table.

BBQ Pulled Pork Puff Pastry Pockets

These BBQ pulled pork puff pastry pockets are a savory, smoky treat that combines tender, slow-cooked pulled pork with a tangy BBQ sauce, all wrapped in crispy puff pastry. Perfect for a casual dinner or to serve at a party, these pockets offer a delightful balance of flavors with a crunchy exterior and juicy, flavorful filling inside.

Ingredients:

• 2 cups pulled pork (cooked and shredded)
• 1/4 cup BBQ sauce (your favorite brand)
• 1 sheet of puff pastry (store-bought)
• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil
• 1 egg (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the pulled pork and BBQ sauce. Stir until the pork is evenly coated in sauce. If you like, mix in the shredded cheddar cheese for extra flavor.
3. Roll out the puff pastry and cut it into 4 squares.
4. Spoon a generous amount of the pulled pork mixture onto the center of each pastry square.
5. Fold the pastry over the filling to form a pocket, pinching the edges to seal.
6. Brush the tops of the pockets with beaten egg for a golden, shiny finish.
7. Place the pockets on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and puffed.
8. Serve hot with a side of extra BBQ sauce for dipping.

These BBQ pulled pork puff pastry pockets are packed with flavor and are a perfect comfort food option. The combination of tender pulled pork and smoky BBQ sauce inside the flaky puff pastry makes for a satisfying and delicious meal. Whether served as a snack, appetizer, or main course, these pockets are sure to become a favorite in your recipe collection.

Buffalo Chicken Puff Pastry Bites

These buffalo chicken puff pastry bites bring the perfect balance of heat and flavor, combining spicy buffalo chicken with the buttery crispiness of puff pastry. These little bite-sized pockets are great for a quick dinner, a party appetizer, or game day snacks. They’re filled with tender chicken tossed in spicy buffalo sauce, creamy cheese, and wrapped in golden puff pastry.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/4 cup buffalo sauce (store-bought or homemade)
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 sheet of puff pastry (store-bought)
• 1 tablespoon ranch or blue cheese dressing (optional)
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the shredded chicken with buffalo sauce, cream cheese, and shredded cheddar cheese. Mix until well combined and season with salt and pepper to taste.
3. Roll out the puff pastry and cut it into 4 squares.
4. Spoon the buffalo chicken mixture into the center of each pastry square.
5. Fold the pastry over the filling to form a triangle or square, pinching the edges to seal tightly.
6. Brush the tops of the puff pastry bites with beaten egg for a golden finish.
7. Place the bites on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and crispy.
8. Serve warm with a side of ranch or blue cheese dressing for dipping.

These buffalo chicken puff pastry bites are spicy, cheesy, and incredibly satisfying. The crispy pastry provides a perfect contrast to the creamy, zesty buffalo chicken filling. Whether as a quick dinner or an appetizer at your next gathering, these bites are sure to be a crowd-pleaser.

Eggplant Parmesan Puff Pastry Parcels

These eggplant Parmesan puff pastry parcels are a delicious vegetarian dinner option, combining the crispy, cheesy goodness of eggplant Parmesan with the flaky, buttery texture of puff pastry. They’re perfect for a meatless meal or as an indulgent side dish, and they’re easy to make yet feel elegant and comforting.

Ingredients:

• 1 medium eggplant, sliced into 1/2-inch thick rounds
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 sheet of puff pastry (store-bought)
• 1 egg (for egg wash)
• Olive oil for brushing
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the eggplant slices on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast for 15-20 minutes, turning halfway through, until tender and slightly golden.
3. Roll out the puff pastry and cut it into 4 squares.
4. In a small bowl, combine the breadcrumbs and Parmesan cheese.
5. Place a roasted eggplant slice in the center of each pastry square and top with a spoonful of marinara sauce, followed by shredded mozzarella and the breadcrumb mixture.
6. Fold the pastry over the filling to form a parcel, pinching the edges to seal.
7. Brush the tops of the parcels with beaten egg for a golden finish.
8. Place the parcels on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and crispy.
9. Garnish with fresh basil and serve hot.

These eggplant Parmesan puff pastry parcels are a delicious and satisfying vegetarian dish that’s easy to make. The crispy pastry, melty mozzarella, and tender roasted eggplant combine beautifully, creating a comforting and flavorful meal. These parcels can be enjoyed on their own or paired with a simple salad for a light, delicious dinner.

Steak and Blue Cheese Puff Pastry Pockets

These steak and blue cheese puff pastry pockets are a rich and savory dinner option that combines tender, juicy steak with the bold, tangy flavor of blue cheese. Wrapped in flaky puff pastry, these pockets offer a delicious contrast of textures, making for an impressive and satisfying meal.

Ingredients:

• 2 sirloin steaks, cooked to your desired level and thinly sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup caramelized onions
• 1 sheet of puff pastry (store-bought)
• 1 egg (for egg wash)
• Fresh thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the cooked steak thinly and set aside. If you prefer, caramelize onions in a skillet with a little butter until golden and soft.
3. Roll out the puff pastry and cut it into 4 squares.
4. In the center of each pastry square, layer some of the thinly sliced steak, crumbled blue cheese, and caramelized onions.
5. Fold the pastry over the filling to form a pocket, pinching the edges to seal tightly.
6. Brush the tops of the pockets with beaten egg to achieve a golden finish.
7. Place the pockets on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and puffed.
8. Garnish with fresh thyme and serve warm.

These steak and blue cheese puff pastry pockets are an indulgent treat, perfect for a special dinner or to impress guests at a dinner party. The rich blue cheese and savory steak complement the sweet caramelized onions, while the flaky puff pastry adds the perfect texture to every bite. Enjoy this hearty meal with a side salad or roasted vegetables for a complete dinner.

Note: More recipes are coming soon!