Welcome to the ultimate collection of pulled smoked chicken recipes! Whether you’re a seasoned pitmaster or a kitchen newbie, smoked chicken offers a tantalizing depth of flavor that can elevate any meal.
Pulled smoked chicken is versatile, making it a perfect choice for everything from casual weeknight dinners to impressive BBQ spreads.
In this post, we’ve curated over 25 mouth-watering recipes that showcase the smoky richness of chicken, combining it with a variety of flavors from around the world.
From tangy BBQ to exotic spices, these recipes will inspire you to fire up the smoker and create dishes that are both delicious and memorable.
25+ Mouth-Watering Pulled Smoked Chicken Recipes for Your Next BBQ
With over 25 pulled smoked chicken recipes at your fingertips, you’re equipped to bring a new level of flavor and excitement to your meals. Each recipe offers a unique twist on this classic dish, ensuring that there’s something for every palate and occasion.
Whether you’re hosting a backyard barbecue, planning a family dinner, or simply looking to try something new, these recipes provide a range of options to satisfy your taste buds.
So grab your smoker, pick a recipe, and get ready to enjoy the rich, smoky goodness of pulled chicken in a variety of delectable ways. Happy smoking!
Smoky Barbecue Pulled Chicken
This Smoky Barbecue Pulled Chicken recipe brings the quintessential flavors of classic barbecue right to your kitchen. Perfect for sandwiches, tacos, or as a standalone dish, the smoky, tender chicken is bathed in a rich, tangy barbecue sauce that will have everyone coming back for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup barbecue sauce (your choice)
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth, ensuring the chicken is mostly covered.
- Seasoning: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, black pepper, and salt. Sprinkle this seasoning mix over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: In a bowl, mix the barbecue sauce with apple cider vinegar. Return the shredded chicken to the slow cooker, pour the barbecue sauce mixture over it, and stir to combine.
- Simmer: Let the chicken simmer in the sauce on low for an additional 30 minutes to allow the flavors to meld.
Serve this Smoky Barbecue Pulled Chicken on toasted buns, over a bed of rice, or as a taco filling. The smoky flavor paired with the tangy barbecue sauce makes it a versatile and crowd-pleasing dish perfect for any occasion.
Spicy Chipotle Pulled Chicken
Spice up your meal with this Spicy Chipotle Pulled Chicken recipe. Infused with the rich, smoky heat of chipotle peppers, this dish is perfect for those who love a bit of a kick. Ideal for tacos, burritos, or even as a topping for nachos, this pulled chicken is sure to become a favorite.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup tomato sauce
- 2 tablespoons adobo sauce from canned chipotle peppers
- 2 chipotle peppers in adobo, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken thighs in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix over the chicken.
- Sauce Mixture: In a separate bowl, combine the tomato sauce, adobo sauce, and chopped chipotle peppers. Pour this mixture over the chicken in the slow cooker.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken thighs from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Spicy Chipotle Pulled Chicken is perfect for adding a fiery touch to your meals. Its bold, smoky flavor with a hint of heat makes it a versatile ingredient for a variety of dishes, from tacos to salads. Enjoy the vibrant flavors and the extra kick it brings to your plate.
Honey Mustard Pulled Chicken
This Honey Mustard Pulled Chicken combines the sweetness of honey with the tangy zest of mustard, creating a deliciously balanced dish. Perfect for sandwiches, wraps, or as a main dish, this recipe offers a delightful twist on traditional pulled chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix over the chicken.
- Sauce Mixture: In a separate bowl, combine the honey, Dijon mustard, whole grain mustard, and apple cider vinegar. Pour this mixture over the chicken in the slow cooker.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
The Honey Mustard Pulled Chicken is a delightful blend of sweet and tangy flavors that will elevate any meal. Serve it on buns, in wraps, or alongside roasted vegetables for a satisfying and flavorful dish that is sure to please everyone at the table.
Mediterranean Pulled Chicken
Experience the vibrant and fresh flavors of the Mediterranean with this Mediterranean Pulled Chicken recipe. Infused with garlic, oregano, lemon, and olive oil, this dish brings a bright and zesty taste to your table. Perfect for wraps, salads, or paired with your favorite Mediterranean sides.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Mediterranean Pulled Chicken is a fresh and flavorful addition to your meal rotation. Serve it in pita bread with tzatziki, over a Greek salad, or alongside roasted vegetables for a healthy and delicious meal that captures the essence of Mediterranean cuisine.
Buffalo Pulled Chicken
Bring the heat with this Buffalo Pulled Chicken recipe. Perfect for game day or any day you’re craving some spice, this dish combines the classic flavors of buffalo sauce with tender, shredded chicken. Ideal for sandwiches, sliders, or as a topping for baked potatoes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup butter, melted
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the hot sauce, melted butter, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Buffalo Pulled Chicken is a spicy, tangy treat that’s perfect for any occasion. Serve it with blue cheese or ranch dressing, celery sticks, and carrot sticks for a complete buffalo experience. Whether it’s for a party or a family dinner, this dish is sure to impress.
Pineapple Teriyaki Pulled Chicken
Indulge in the sweet and savory flavors of this Pineapple Teriyaki Pulled Chicken. Combining juicy pineapple and rich teriyaki sauce, this dish is a delightful fusion that’s perfect for sandwiches, rice bowls, or as a filling for lettuce wraps.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- 1 cup pineapple chunks
Instructions:
- Prepare the Chicken: Place the chicken thighs in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the teriyaki sauce, pineapple juice, soy sauce, brown sugar, rice vinegar, garlic powder, ginger powder, and black pepper. Pour this mixture over the chicken.
- Add Pineapple: Add the pineapple chunks to the slow cooker.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken thighs from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Pineapple Teriyaki Pulled Chicken is a perfect balance of sweet and savory, making it a versatile dish for various meal options. Serve it over rice, in a sandwich, or wrapped in lettuce for a fresh, tropical twist. Enjoy the unique flavors that this dish brings to your table!
Korean BBQ Pulled Chicken
Recipe Summary
Delight in the rich, savory, and slightly sweet flavors of Korean BBQ with this Korean BBQ Pulled Chicken recipe. This dish combines the umami taste of soy sauce with the sweetness of brown sugar and the heat of gochujang, making it perfect for sandwiches, rice bowls, or lettuce wraps.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
- 2 tablespoons sesame seeds
Instructions:
- Prepare the Chicken: Place the chicken thighs in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken thighs from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
- Garnish: Before serving, stir in the chopped green onions and sesame seeds.
This Korean BBQ Pulled Chicken is bursting with flavor, making it a fantastic addition to your meal repertoire. Serve it over steamed rice, in a sandwich, or wrapped in lettuce leaves for a delicious and satisfying meal with an Asian twist. Enjoy the complex, savory, and slightly spicy flavors that will make this dish a favorite.
Lemon Herb Pulled Chicken
Infuse your meal with the bright and fresh flavors of lemon and herbs with this Lemon Herb Pulled Chicken recipe. Perfect for light and healthy dishes, this pulled chicken is ideal for salads, wraps, or served alongside roasted vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the lemon juice, olive oil, minced garlic, parsley, basil, thyme, oregano, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Lemon Herb Pulled Chicken is a light and refreshing dish that is perfect for any meal. Serve it over a bed of mixed greens, in a wrap with fresh vegetables, or alongside roasted potatoes and asparagus for a wholesome and delicious meal. Enjoy the fresh, herbaceous flavors that make this dish a delightful choice.
Mexican Pulled Chicken
Enjoy the bold and vibrant flavors of Mexican cuisine with this Mexican Pulled Chicken recipe. This dish is seasoned with traditional spices and simmered in a rich tomato sauce, making it perfect for tacos, burritos, or as a filling for enchiladas.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup tomato sauce
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped cilantro
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the tomato sauce, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
- Garnish: Before serving, stir in the chopped cilantro.
This Mexican Pulled Chicken is a flavorful and versatile dish that can be used in a variety of Mexican-inspired meals. Serve it in tacos with your favorite toppings, as a filling for burritos, or as the base for a hearty and satisfying enchilada casserole. Enjoy the bold and zesty flavors that this dish brings to your table.
Thai Peanut Pulled Chicken
Indulge in the exotic and nutty flavors of Thailand with this Thai Peanut Pulled Chicken recipe. The combination of creamy peanut butter, coconut milk, and spices creates a rich and flavorful dish that’s perfect for sandwiches, rice bowls, or lettuce wraps.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup peanut butter
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon red curry paste
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, red curry paste, minced garlic, minced ginger, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
- Garnish: Before serving, top with chopped peanuts and cilantro.
This Thai Peanut Pulled Chicken is a delightful and exotic dish that brings the rich flavors of Thai cuisine to your table. Serve it over jasmine rice, in lettuce wraps, or as a filling for a flavorful sandwich. Enjoy the creamy, nutty, and slightly spicy taste that makes this dish a standout.
Balsamic Glazed Pulled Chicken
Savor the sophisticated and tangy flavors of this Balsamic Glazed Pulled Chicken. The combination of balsamic vinegar, honey, and herbs creates a deliciously balanced dish that is perfect for sandwiches, salads, or served with roasted vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh basil
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the balsamic vinegar, honey, olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
- Garnish: Before serving, top with chopped fresh basil.
The Balsamic Glazed Pulled Chicken is a sophisticated and flavorful dish that can be enjoyed in various ways. Serve it on a bed of mixed greens, in a sandwich with fresh mozzarella, or alongside roasted potatoes and green beans for a complete meal. The tangy and sweet glaze makes this dish a memorable addition to your recipe collection.
Moroccan Spiced Pulled Chicken
Transport your taste buds to the vibrant markets of Morocco with this Moroccan Spiced Pulled Chicken recipe. The blend of warm spices and the sweetness of apricots create a rich and aromatic dish that’s perfect for couscous, flatbreads, or as a main course.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/2 cup diced dried apricots
- 1/4 cup tomato paste
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions:
- Prepare the Chicken: Place the chicken thighs in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the diced apricots, tomato paste, olive oil, honey, minced garlic, cumin, coriander, cinnamon, turmeric, ground ginger, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken thighs from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
- Garnish: Before serving, top with chopped fresh cilantro.
This Moroccan Spiced Pulled Chicken is a flavorful and aromatic dish that is perfect for any occasion. Serve it over couscous with a side of roasted vegetables, in flatbreads with fresh greens, or as part of a mezze platter. Enjoy the warm and exotic spices that make this dish a true culinary adventure.
Caribbean Jerk Pulled Chicken
Experience the bold, spicy flavors of the Caribbean with this Jerk Pulled Chicken recipe. The blend of aromatic spices and herbs creates a flavorful and zesty dish that’s perfect for sandwiches, wraps, or served with rice and beans.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/4 cup jerk seasoning (store-bought or homemade)
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken thighs in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the jerk seasoning, brown sugar, soy sauce, lime juice, minced garlic, fresh thyme, allspice, cinnamon, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken thighs from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Caribbean Jerk Pulled Chicken offers a vibrant and spicy flavor profile that will transport your taste buds to the tropics. Serve it in a wrap with fresh vegetables, on a bun with coleslaw, or alongside coconut rice for a delicious and satisfying meal. Enjoy the taste of the Caribbean with this exciting dish!
Sweet and Sour Pulled Chicken
Enjoy the perfect balance of sweet and tangy with this Sweet and Sour Pulled Chicken recipe. The combination of pineapple and vinegar creates a flavorful sauce that pairs beautifully with shredded chicken. Ideal for sandwiches, rice dishes, or served over noodles.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup sweet and sour sauce (store-bought or homemade)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the pineapple chunks, sweet and sour sauce, rice vinegar, soy sauce, honey, minced garlic, grated ginger, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Sweet and Sour Pulled Chicken offers a deliciously balanced flavor that’s both sweet and tangy. Serve it over a bed of rice, alongside steamed vegetables, or in a sandwich for a tasty and versatile meal. Enjoy the burst of flavors that make this dish a standout choice for any dinner.
Garlic Parmesan Pulled Chicken
Indulge in the rich and savory flavors of garlic and Parmesan with this Garlic Parmesan Pulled Chicken recipe. The combination of garlic, Parmesan cheese, and herbs creates a comforting and flavorful dish that’s perfect for sandwiches, pasta, or as a main course.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Chicken: Place the chicken breasts in a slow cooker. Add the chicken broth.
- Seasoning: In a small bowl, mix together the grated Parmesan cheese, olive oil, minced garlic, dried parsley, dried basil, dried oregano, salt, and black pepper. Pour this mixture over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks.
- Combine with Sauce: Return the shredded chicken to the slow cooker, stir to coat with the sauce, and let it simmer on low for an additional 30 minutes.
This Garlic Parmesan Pulled Chicken is a deliciously rich and savory dish that’s perfect for a variety of meals. Serve it over pasta with a side of garlic bread, in a sandwich with fresh greens, or as a topping for a creamy risotto. Enjoy the classic flavors of garlic and Parmesan in this comforting and versatile dish!
Note: More recipes are coming soon!
