25+ Mouthwetring Pumpernickel Bread Topping Recipes to Elevate

Pumpernickel bread, with its rich, hearty flavor and dense texture, is a delightful staple in many kitchens. Originating from Germany, this dark, slightly sweet bread has captured the hearts of food lovers worldwide.

While pumpernickel can stand alone as a satisfying option, it also serves as an excellent canvas for a variety of toppings. From savory spreads and dips to sweet concoctions, the possibilities are endless!

In this blog, we will explore 25+ pumpernickel bread topping recipes that will inspire you to elevate your snacking and meal times.

Whether you’re looking for quick breakfast ideas, elegant appetizers for gatherings, or wholesome snacks, these topping suggestions are designed to cater to every palate and occasion.

Let’s dive into a world of flavors that will complement the distinctive taste of pumpernickel bread, transforming simple slices into gourmet delights!

25+ Mouthwetring Pumpernickel Bread Topping Recipes to Elevate

Pumpernickel bread is more than just a side dish; it’s an opportunity to explore a diverse array of flavors and textures.

With 25+ unique topping recipes, you can turn a humble slice of this hearty bread into an extraordinary culinary experience. Whether you prefer sweet, savory, or a delightful combination of both, there’s a topping for everyone.

So, gather your ingredients, unleash your creativity, and enjoy experimenting with these topping ideas.

Whether it’s a casual family dinner or an elegant gathering with friends, your pumpernickel bread will surely be the star of the show. Happy cooking, and don’t forget to share your favorite combinations with us!

Creamy Horseradish and Chive Spread

This creamy horseradish and chive spread brings a delightful zing to the robust flavor of pumpernickel bread. Combining the sharpness of horseradish with the freshness of chives and a creamy base, this spread is easy to prepare and perfect for gatherings or as a satisfying snack. Its bold flavors complement the dense texture of the pumpernickel, making each bite a flavorful experience.

Ingredients:

• 8 oz cream cheese, softened
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 tablespoon sour cream
• 2 tablespoons fresh chives, finely chopped
• Salt and pepper, to taste
• Optional: a sprinkle of paprika for garnish

Instructions:

1. In a medium mixing bowl, combine the softened cream cheese, horseradish, and sour cream.
2. Mix well until the ingredients are fully incorporated and the mixture is smooth.
3. Stir in the chopped chives and season with salt and pepper to taste.
4. For an extra kick, add more horseradish if desired.
5. Spread generously on slices of pumpernickel bread and sprinkle with paprika if using.
6. Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.

This creamy horseradish and chive spread is a fantastic way to elevate your pumpernickel bread. Its rich, tangy flavor profile complements the earthy notes of the bread, making it an irresistible topping for any occasion. Whether served at a party or enjoyed as a personal snack, this spread is sure to impress your guests and tantalize their taste buds.

Smoked Salmon and Avocado Mash

Elevate your pumpernickel bread with a luxurious smoked salmon and avocado mash. This topping not only provides a burst of flavor but also adds a healthy twist to your snack or meal. The creaminess of the avocado combined with the smoky richness of the salmon creates a delightful balance, while the pumpernickel serves as the perfect base, enhancing the overall experience.

Ingredients:

• 1 ripe avocado
• 4 oz smoked salmon, torn into pieces
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh dill, for garnish
• Optional: capers for additional flavor

Instructions:

1. In a bowl, mash the avocado with a fork until smooth.
2. Stir in the lemon juice, and season with salt and pepper to taste.
3. Spread a generous layer of the avocado mash onto slices of pumpernickel bread.
4. Top with pieces of smoked salmon.
5. Garnish with fresh dill and capers if desired.
6. Serve immediately as an elegant appetizer or light meal.

The combination of smoked salmon and avocado on pumpernickel bread creates a sophisticated and delicious topping that is both nutritious and filling. The richness of the avocado paired with the smokiness of the salmon beautifully complements the dense, hearty nature of the pumpernickel. This topping not only satisfies your taste buds but also provides a wealth of healthy fats and omega-3s, making it a perfect choice for a wholesome snack or appetizer.

Hummus and Roasted Red Pepper Relish

For a vibrant and flavorful option, try topping your pumpernickel bread with a blend of creamy hummus and roasted red pepper relish. This combination offers a delightful mix of textures and tastes, from the smoothness of the hummus to the sweet and smoky notes of the roasted peppers. It’s a great choice for a vegetarian or vegan-friendly snack that pairs well with the rich flavor of the bread.

Ingredients:

• 1 cup store-bought or homemade hummus
• 1/2 cup roasted red peppers, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a small bowl, mix the chopped roasted red peppers with olive oil, garlic powder, salt, and pepper.
2. Spread a generous layer of hummus on slices of pumpernickel bread.
3. Top the hummus with the roasted red pepper relish.
4. Garnish with chopped parsley for a fresh touch.
5. Serve as a delightful appetizer or snack.

This hummus and roasted red pepper relish topping is not only colorful but also packed with flavor. The smooth, creamy hummus complements the pumpernickel bread’s dense texture, while the roasted red pepper adds a sweet and smoky kick that livens up each bite. Ideal for entertaining or enjoying on a cozy evening at home, this topping is a deliciously healthy option that showcases the versatility of pumpernickel bread.

Spinach and Feta Spread

This spinach and feta spread is a vibrant, nutritious topping that brings a burst of flavor and color to pumpernickel bread. With its creamy texture and the tanginess of feta cheese, this spread makes for a delightful snack or appetizer. Packed with fresh spinach, it’s not only delicious but also a great way to incorporate greens into your meal.

Ingredients:

• 1 cup fresh spinach, chopped
• 4 oz feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 2 tablespoons Greek yogurt
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• Optional: red pepper flakes for added spice

Instructions:

1. In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped spinach until wilted, about 2-3 minutes.
2. In a mixing bowl, combine the sautéed spinach, feta cheese, cream cheese, Greek yogurt, minced garlic, salt, and pepper.
3. Mix until smooth and creamy, adjusting seasoning as desired.
4. Spread the mixture generously over slices of pumpernickel bread.
5. Sprinkle with red pepper flakes if desired for a spicy kick.
6. Serve immediately or refrigerate for up to an hour for the flavors to meld.

This spinach and feta spread adds a nutritious and flavorful twist to pumpernickel bread. The combination of creamy cheese and fresh spinach not only creates a delightful taste but also makes it an appealing choice for health-conscious snackers. Perfect for gatherings or as a light meal option, this spread will satisfy your cravings while providing a wholesome boost.

Apple Butter and Sharp Cheddar

Combining the sweetness of apple butter with the sharpness of cheddar cheese creates an extraordinary topping that highlights the distinct flavors of pumpernickel bread. This sweet and savory pairing is perfect for any time of day, from breakfast to a cozy evening snack. The creamy texture of the cheese complements the spreadable apple butter, making each bite a delicious experience.

Ingredients:

• 1/2 cup apple butter
• 4 oz sharp cheddar cheese, sliced or shredded
• 1 tablespoon honey (optional, for extra sweetness)
• Fresh apple slices, for garnish
• Optional: walnuts, chopped, for added crunch

Instructions:

1. Spread a generous layer of apple butter over slices of pumpernickel bread.
2. Top with slices or shreds of sharp cheddar cheese.
3. Drizzle with honey if you prefer a sweeter touch.
4. Garnish with fresh apple slices and chopped walnuts if desired.
5. Serve immediately as a sweet and savory treat.

This apple butter and sharp cheddar topping beautifully showcases the versatility of pumpernickel bread. The balance of sweet apple butter and tangy cheddar creates a delightful contrast that is satisfying and delicious. This combination is not only appealing to the palate but also visually stunning, making it an excellent choice for entertaining or enjoying as a simple yet sophisticated snack.

Mediterranean Olive Tapenade

Bring a taste of the Mediterranean to your table with this vibrant olive tapenade. This topping features a blend of olives, capers, and herbs, offering a robust flavor that pairs exceptionally well with the hearty nature of pumpernickel bread. Perfect for appetizers or as part of a charcuterie board, this tapenade adds a burst of flavor and elegance to any occasion.

Ingredients:

• 1 cup mixed olives (green and black), pitted
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Optional: fresh basil or parsley for garnish

Instructions:

1. In a food processor, combine the olives, capers, minced garlic, olive oil, lemon juice, and oregano.
2. Pulse until the mixture is finely chopped but still slightly chunky. Adjust seasoning with salt and pepper to taste.
3. Spread the olive tapenade generously on slices of pumpernickel bread.
4. Garnish with fresh herbs if desired.
5. Serve as a flavorful appetizer or snack.

This Mediterranean olive tapenade is a flavorful topping that elevates pumpernickel bread to new heights. The bold flavors of the olives and capers, combined with the aromatic herbs, create a sophisticated bite that is sure to impress. Whether enjoyed as part of a cheese platter or as a stand-alone snack, this tapenade brings a taste of the Mediterranean to your kitchen, making it an excellent choice for any gathering or casual meal.

Roasted Beet and Goat Cheese Spread

This roasted beet and goat cheese spread is a stunning topping for pumpernickel bread, bringing both vibrant color and earthy flavors to the table. The sweetness of roasted beets combined with the tanginess of goat cheese creates a rich and creamy mixture that pairs wonderfully with the dense texture of pumpernickel. It’s perfect for gatherings or a special treat at home, providing a gourmet touch that’s easy to prepare.

Ingredients:

• 1 cup roasted beets, peeled and chopped (fresh or store-bought)
• 4 oz goat cheese, softened
• 2 tablespoons cream cheese, softened
• 1 tablespoon honey (optional, for added sweetness)
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Optional: fresh herbs (like thyme or dill) for garnish

Instructions:

1. In a food processor, combine the roasted beets, goat cheese, cream cheese, honey (if using), and lemon juice.
2. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
3. Spread the beet and goat cheese mixture generously on slices of pumpernickel bread.
4. Garnish with fresh herbs for an extra pop of flavor and color.
5. Serve immediately or refrigerate for up to an hour for the flavors to meld.

The roasted beet and goat cheese spread transforms pumpernickel bread into a visually stunning and delicious appetizer or snack. The natural sweetness of the beets combined with the tangy goat cheese creates a luxurious topping that is not only pleasing to the palate but also nutritious. This dish is sure to impress your guests and can be served at any occasion, from casual gatherings to elegant dinner parties.

Tomato Bruschetta with Basil

This classic tomato bruschetta topping adds a fresh, zesty twist to pumpernickel bread. The combination of ripe tomatoes, aromatic basil, and a drizzle of balsamic glaze creates a vibrant and flavorful topping that celebrates the essence of summer. Perfect for entertaining or a quick snack, this bruschetta is both refreshing and satisfying, making it a delightful addition to any meal.

Ingredients:

• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Balsamic glaze, for drizzling
• Optional: minced garlic for added flavor

Instructions:

1. In a mixing bowl, combine the diced tomatoes, chopped basil, balsamic vinegar, olive oil, and minced garlic (if using).
2. Season with salt and pepper to taste, and let the mixture sit for 10-15 minutes to allow the flavors to meld.
3. Spread the tomato mixture generously over slices of pumpernickel bread.
4. Drizzle with balsamic glaze before serving.
5. Serve immediately for a fresh and flavorful snack or appetizer.

This tomato bruschetta topping is a delightful way to enjoy the robust flavor of pumpernickel bread. The bright and tangy flavors of the tomatoes and basil complement the bread’s dense texture, creating a satisfying and delicious treat. Perfect for summer gatherings or casual get-togethers, this bruschetta brings a taste of Italy to your table, making it a favorite among guests and family alike.

Peanut Butter and Banana Delight

This peanut butter and banana topping is a fun and satisfying way to enjoy pumpernickel bread, combining the nutty richness of peanut butter with the natural sweetness of bananas. It’s a quick and easy option for breakfast or a snack, providing a delightful balance of flavors that makes for a wholesome treat. This topping is also customizable, allowing you to add your favorite toppings for an extra touch.

Ingredients:

• 1/2 cup peanut butter (creamy or chunky, as preferred)
• 1 ripe banana, sliced
• 1 tablespoon honey or maple syrup (optional, for extra sweetness)
• 1/4 teaspoon cinnamon (optional, for flavor)
• Chopped nuts (like walnuts or almonds) for garnish
• Optional: chia seeds or flaxseeds for added nutrition

Instructions:

1. Spread a generous layer of peanut butter on slices of pumpernickel bread.
2. Top with banana slices, arranging them evenly over the peanut butter.
3. Drizzle with honey or maple syrup if desired, and sprinkle with cinnamon.
4. Garnish with chopped nuts and seeds for added texture and nutrition.
5. Serve immediately for a delicious and energizing snack or breakfast.

This peanut butter and banana delight is a simple yet satisfying topping that enhances the hearty flavor of pumpernickel bread. The creamy peanut butter combined with sweet banana creates a comforting and filling option that is perfect for any time of day. This topping not only offers a great taste but also provides a good source of protein and healthy fats, making it a favorite among kids and adults alike. Whether enjoyed as a quick breakfast or a midday snack, this delightful combination is sure to please!

Savory Mushroom and Thyme Spread

This savory mushroom and thyme spread is an earthy and aromatic topping that adds depth to pumpernickel bread. The rich flavors of sautéed mushrooms combined with the freshness of thyme create a luxurious spread that is perfect for elevating appetizers or as a hearty snack. It’s an excellent choice for mushroom lovers and makes for a delightful addition to any charcuterie board.

Ingredients:

• 2 cups mushrooms, finely chopped (such as cremini or button)
• 2 tablespoons butter or olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper, to taste
• 4 oz cream cheese, softened
• Optional: a sprinkle of Parmesan cheese for extra flavor

Instructions:

1. In a skillet over medium heat, melt the butter or olive oil. Add the chopped mushrooms and sauté until they are golden brown and any moisture has evaporated, about 5-7 minutes.
2. Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant. Season with salt and pepper to taste.
3. Remove from heat and let the mixture cool slightly.
4. In a mixing bowl, combine the sautéed mushrooms with the softened cream cheese. Mix until smooth and well combined.
5. Spread the mushroom and thyme mixture generously on slices of pumpernickel bread.
6. For extra flavor, sprinkle with Parmesan cheese if desired. Serve immediately.

This savory mushroom and thyme spread transforms pumpernickel bread into a gourmet treat that is rich in flavor and texture. The earthy mushrooms and aromatic thyme create a delightful combination that will impress your guests and elevate any gathering. Whether served as an appetizer or a light snack, this spread is not only satisfying but also showcases the versatility of pumpernickel bread in a unique and delicious way.

Spicy Avocado and Black Bean Mash

This spicy avocado and black bean mash is a hearty and nutritious topping that adds a flavorful kick to pumpernickel bread. With creamy avocados, protein-packed black beans, and a hint of spice, this mash is perfect for a satisfying snack or light meal. Its vibrant colors and robust flavors make it a hit at gatherings or as a quick lunch option.

Ingredients:

• 1 ripe avocado
• 1 cup canned black beans, drained and rinsed
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (adjust for heat preference)
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Optional: diced tomatoes or jalapeños for extra flavor

Instructions:

1. In a mixing bowl, mash the avocado with a fork until creamy.
2. Add the black beans, lime juice, cumin, cayenne pepper, salt, and pepper. Mix until well combined but still chunky.
3. Spread the avocado and black bean mash generously over slices of pumpernickel bread.
4. Garnish with fresh cilantro and additional toppings like diced tomatoes or jalapeños if desired.
5. Serve immediately as a flavorful and filling snack or meal.

This spicy avocado and black bean mash is a delicious and nutritious topping that pairs perfectly with pumpernickel bread. The combination of creamy avocado and hearty black beans provides a satisfying texture and flavor profile that is both filling and wholesome. This topping is not only easy to prepare but also a fantastic option for anyone looking for a healthy and flavorful dish. Enjoy it as part of a balanced meal or as a savory snack that will keep you energized throughout the day.

Ricotta and Honey with Walnuts

This ricotta and honey topping offers a sweet and creamy indulgence that beautifully contrasts with the dense flavor of pumpernickel bread. The smooth ricotta cheese paired with the sweetness of honey and crunchy walnuts creates a delightful blend of textures and flavors. This topping is ideal for breakfast, brunch, or as a sweet treat during the day.

Ingredients:

• 1 cup ricotta cheese
• 2 tablespoons honey (adjust to taste)
• 1/4 cup walnuts, chopped (toasted for extra flavor)
• 1/2 teaspoon vanilla extract (optional)
• A sprinkle of cinnamon (optional)
• Optional: fresh fruit slices (like figs or pears) for garnish

Instructions:

1. In a bowl, combine the ricotta cheese and honey. Mix until smooth and creamy. If using, add the vanilla extract for extra flavor.
2. Spread a generous layer of the ricotta mixture over slices of pumpernickel bread.
3. Top with chopped walnuts and a sprinkle of cinnamon if desired.
4. For added freshness, garnish with slices of fresh fruit.
5. Serve immediately as a delightful breakfast or sweet snack.

This ricotta and honey topping on pumpernickel bread is a deliciously sweet treat that offers a delightful balance of flavors and textures. The creamy ricotta combined with the sweetness of honey creates a luxurious spread that is perfect for starting your day or enjoying as a midday indulgence. This topping is not only simple to prepare but also versatile, allowing you to customize it with your favorite fruits or nuts. Whether shared with friends or enjoyed solo, this dish brings a touch of elegance to your pumpernickel bread experience.

Caramelized Onion and Blue Cheese Spread

This caramelized onion and blue cheese spread creates a rich, savory topping that is perfect for elevating pumpernickel bread. The sweetness of the caramelized onions complements the bold, tangy flavor of blue cheese, making for a luxurious and satisfying appetizer or snack. This spread is not only delicious but also showcases the sophisticated flavor pairing that will impress your guests.

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 4 oz blue cheese, crumbled
• 4 oz cream cheese, softened
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Optional: fresh thyme for garnish

Instructions:

1. In a skillet over medium heat, heat the olive oil. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. Once caramelized, stir in the balsamic vinegar and season with salt and pepper. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the caramelized onions, crumbled blue cheese, and cream cheese. Mix until smooth.
4. Spread the mixture generously over slices of pumpernickel bread.
5. Garnish with fresh thyme if desired. Serve immediately.

The combination of caramelized onions and blue cheese on pumpernickel bread creates a luxurious topping that is both savory and satisfying. The sweet, deep flavor of the onions pairs beautifully with the tangy, rich notes of blue cheese, resulting in a sophisticated dish that is perfect for entertaining. Whether served as an appetizer or a special snack, this spread will undoubtedly impress anyone who tries it, making it a standout choice for gatherings and celebrations.

Fig Jam and Prosciutto

This fig jam and prosciutto topping provides a delightful contrast of flavors and textures on pumpernickel bread. The sweetness of the fig jam paired with the salty, savory notes of prosciutto creates a harmonious blend that is both elegant and delicious. This combination is perfect for a sophisticated appetizer or a quick and satisfying snack that showcases the best of sweet and savory.

Ingredients:

• 1/2 cup fig jam
• 4 oz prosciutto, sliced thin
• Fresh arugula or spinach leaves (for garnish)
• Optional: goat cheese or ricotta for extra creaminess

Instructions:

1. Spread a generous layer of fig jam over slices of pumpernickel bread.
2. Layer with thin slices of prosciutto, covering the jam.
3. Top with fresh arugula or spinach leaves for a touch of greenery.
4. For an extra layer of creaminess, add dollops of goat cheese or ricotta if desired.
5. Serve immediately as an elegant appetizer or snack.

The fig jam and prosciutto topping on pumpernickel bread is a delightful combination of sweet and savory that is sure to impress. The rich flavors of the jam paired with the salty, savory prosciutto create a luxurious experience that is both satisfying and sophisticated. This topping is perfect for entertaining or as a quick indulgence, bringing a taste of gourmet dining to your kitchen with minimal effort.

Egg Salad with Dill and Capers

This egg salad with dill and capers is a classic topping that adds a fresh and creamy element to pumpernickel bread. The combination of hard-boiled eggs, tangy capers, and fragrant dill creates a flavorful spread that is perfect for lunch or a light snack. The richness of the egg salad pairs wonderfully with the hearty texture of the pumpernickel, making for a satisfying and nutritious option.

Ingredients:

• 4 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• Optional: lettuce leaves for serving

Instructions:

1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, capers, and dill. Mix well until all ingredients are combined.
2. Season with salt and pepper to taste.
3. Spread the egg salad generously over slices of pumpernickel bread.
4. Optional: top with lettuce leaves for added crunch and freshness.
5. Serve immediately as a delicious and satisfying snack or light meal.

This egg salad with dill and capers is a delightful topping that enhances the robust flavor of pumpernickel bread. The creamy texture of the egg salad combined with the tangy capers and aromatic dill creates a refreshing and satisfying dish. Perfect for lunches, picnics, or as an appetizer, this topping brings a classic taste to your table that is both comforting and nourishing. Enjoy it as part of a light meal or as a delicious snack that is sure to please!

Note: More recipes are coming soon!