25+ Hearty Pumpkin Apple Bread Recipes for Every Occasion

As the leaves begin to turn and the air takes on a crisp chill, there’s nothing quite like the comforting aroma of freshly baked pumpkin apple bread wafting through your home.

This delightful combination of pumpkin and apple not only captures the essence of fall but also brings a unique twist to traditional bread recipes.

Whether you’re a fan of sweet treats for breakfast or indulgent desserts, pumpkin apple bread offers a perfect balance of flavors and textures.

In this collection, we present over 25 delectable pumpkin apple bread recipes, ranging from classic loaves to inventive variations. Each recipe is designed to showcase the warm spices of fall and the natural sweetness of the fruits, ensuring there’s something for everyone to enjoy.

So grab your baking supplies and get ready to fill your kitchen with the irresistible scent of pumpkin and apple—your taste buds will thank you!

25+ Hearty Pumpkin Apple Bread Recipes for Every Occasion

With over 25 pumpkin apple bread recipes at your fingertips, the possibilities for delicious fall baking are endless. Each recipe offers a unique twist on this beloved flavor combination, making it easy to find the perfect loaf for any occasion.

Whether you choose to stick with the classics or venture into creative variations, these recipes are sure to impress friends and family alike.

So, don’t hesitate to get baking! Embrace the spirit of the season, and let the delightful flavors of pumpkin and apple fill your home with warmth and joy.

Whether enjoyed for breakfast, as an afternoon snack, or as a sweet treat after dinner, these pumpkin apple breads are bound to become your new favorites. Happy baking!

Pumpkin Apple Bread with Walnuts

This delightful Pumpkin Apple Bread is a perfect blend of fall flavors, combining the warmth of pumpkin spice with the sweetness of fresh apples. The addition of walnuts adds a satisfying crunch, making this loaf an ideal treat for breakfast or as an afternoon snack. Moist, flavorful, and easy to make, it’s sure to become a seasonal favorite in your home.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Apple Bread with Walnuts is more than just a seasonal treat; it’s a celebration of autumn’s bounty. The combination of pumpkin and apple creates a harmonious flavor profile that’s both comforting and refreshing. Whether enjoyed warm with a pat of butter or as a quick breakfast on the go, this bread is bound to bring smiles to your table. Share it with friends and family, and savor the taste of fall together!

Spiced Pumpkin Apple Bread with Cream Cheese Swirl

Elevate your pumpkin apple bread experience with this indulgent recipe that features a rich cream cheese swirl. The spiced bread is moist and aromatic, while the cream cheese adds a delightful tang, balancing the sweetness of the pumpkin and apples. This recipe is perfect for special occasions or as a luxurious treat during your coffee breaks.

Ingredients:

• 1 cup pumpkin puree
• 1 cup grated apples (about 1 medium apple)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• For the cream cheese swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the pumpkin puree, grated apples, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. For the cream cheese swirl, beat the softened cream cheese, 1/4 cup sugar, vanilla extract, and egg together until smooth and creamy.
6. Pour half of the pumpkin apple batter into the loaf pan, followed by half of the cream cheese mixture. Repeat the layers with the remaining batter and cream cheese.
7. Using a knife, gently swirl the two mixtures together to create a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Pumpkin Apple Bread with Cream Cheese Swirl is a delightful addition to any autumn table. The contrasting textures of the moist bread and creamy swirl create a memorable culinary experience. Perfect for brunch or as a dessert, this recipe is sure to impress. Pair it with your favorite hot beverage, and you’ll have a cozy treat that celebrates the flavors of the season.

Pumpkin Apple Bread with Crumb Topping

This Pumpkin Apple Bread with Crumb Topping takes the classic combination of pumpkin and apple to the next level with a buttery, crunchy topping. The contrast between the soft bread and the crispy crumb creates a delightful texture, making it perfect for sharing at gatherings or enjoying during quiet moments at home.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. For the crumb topping, mix together the flour, brown sugar, cinnamon, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the crumb topping evenly over the batter in the loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Apple Bread with Crumb Topping is a delightful treat that combines all the best elements of fall baking. The sweet and spicy flavors, coupled with the crunchy topping, create a dish that’s hard to resist. Whether enjoyed at breakfast, as a midday snack, or as a dessert, this bread is a comforting reminder of autumn’s bounty. Make sure to slice and share this delicious loaf with loved ones to spread the joy of fall flavors!

Caramel Pumpkin Apple Bread

Indulge in the rich flavors of this Caramel Pumpkin Apple Bread, where the sweetness of caramel complements the warm spices of pumpkin and apple. This recipe is perfect for special occasions or cozy gatherings, bringing a touch of decadence to your autumn baking. The combination of flavors and textures will leave your taste buds dancing with delight.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• For the caramel drizzle:
  • 1/2 cup caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
8. Once cool, drizzle the caramel sauce over the top of the bread.

This Caramel Pumpkin Apple Bread is a sensational treat that combines the comforting flavors of fall with a luxurious caramel twist. The moist texture of the bread, paired with the sweet and sticky caramel, creates an irresistible dessert or snack. Whether served warm with a cup of coffee or enjoyed as a sweet ending to a family meal, this bread is sure to impress and delight everyone who tries it!

Healthy Pumpkin Apple Bread with Oats

This Healthy Pumpkin Apple Bread with Oats offers a nutritious twist on the classic recipe, using wholesome ingredients that don’t compromise on flavor. Packed with fiber and natural sweetness from apples and pumpkin, this bread makes for a guilt-free breakfast or snack option. It’s a great way to enjoy seasonal flavors while keeping health in mind.

Ingredients:

• 1 cup pumpkin puree
• 1 cup grated apples (about 1 medium apple)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, grated apples, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, mix the rolled oats, whole wheat flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Healthy Pumpkin Apple Bread with Oats is a deliciously wholesome option for anyone looking to enjoy the flavors of fall without the guilt. The oats add a delightful chewiness and boost the fiber content, making this bread not only satisfying but also nutritious. Perfect for breakfast, a mid-afternoon snack, or even dessert, it’s a versatile recipe that proves healthy eating can be both delicious and enjoyable.

Chocolate Chip Pumpkin Apple Bread

For those who believe that chocolate makes everything better, this Chocolate Chip Pumpkin Apple Bread is a must-try! The combination of rich chocolate chips, pumpkin, and apple creates a luscious and moist loaf that will satisfy any sweet tooth. This recipe is perfect for sharing with friends and family, making it an ideal addition to any gathering.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip Pumpkin Apple Bread is a delightful indulgence that marries the flavors of autumn with the richness of chocolate. Each slice offers a comforting sweetness and a delightful texture, making it perfect for breakfast, dessert, or an afternoon treat. Share this delicious bread with loved ones and let them enjoy the warmth and joy of the season, enriched with the irresistible charm of chocolate!

Pumpkin Apple Bread with Cranberries

This Pumpkin Apple Bread with Cranberries combines the sweetness of pumpkin and apples with the tartness of cranberries, creating a deliciously balanced loaf. The cranberries add a pop of color and a burst of flavor, making this bread a stunning addition to your fall baking repertoire. Perfect for breakfast, snacks, or even as a festive dessert, this recipe is sure to please.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Gently fold in the cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Apple Bread with Cranberries is a delightful celebration of fall flavors. The combination of sweet pumpkin, tart cranberries, and crisp apples creates a unique and refreshing taste that is perfect for the season. Whether enjoyed warm with a cup of tea or served at a holiday gathering, this bread is sure to become a favorite. The vibrant cranberries not only enhance the flavor but also make for a beautiful presentation, inviting everyone to enjoy a slice!

Vegan Pumpkin Apple Bread

This Vegan Pumpkin Apple Bread offers a delicious and guilt-free way to enjoy the classic combination of pumpkin and apple. Made without any animal products, this recipe uses flaxseed and almond milk to create a moist and flavorful loaf. It’s a fantastic option for those following a vegan diet or anyone looking to reduce their animal product intake without sacrificing taste.

Ingredients:

• 1 cup pumpkin puree
• 1 cup grated apples (about 1 medium apple)
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/4 cup vegetable oil
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, grated apples, maple syrup, almond milk, vegetable oil, flax egg, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Pumpkin Apple Bread is a fantastic option that doesn’t compromise on flavor or texture. The moistness from the pumpkin and apple, combined with the warmth of spices, creates a comforting and satisfying bread that everyone will love, regardless of dietary preferences. Enjoy it as a wholesome breakfast or a delicious snack, and share it with family and friends to show that vegan baking can be just as delightful and indulgent as traditional recipes!

Pumpkin Apple Bread with Pecans

This Pumpkin Apple Bread with Pecans brings a delightful crunch and nutty flavor to the classic pumpkin and apple combination. The toasted pecans enhance the bread’s texture and add a rich depth of flavor. This recipe is perfect for elevating your autumn baking, making it a wonderful choice for brunches, holiday gatherings, or cozy evenings at home.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Apple Bread with Pecans is a delightful treat that captures the essence of fall with its warm flavors and comforting textures. The addition of pecans not only adds a satisfying crunch but also enhances the overall richness of the bread. Serve it warm or at room temperature, and enjoy it with your favorite spread or on its own. This recipe is perfect for sharing, making it a wonderful addition to any gathering or holiday celebration, ensuring everyone gets to experience the joy of autumn baking.

Spiced Pumpkin Apple Bread with Chai Tea

This Spiced Pumpkin Apple Bread with Chai Tea is a warm and aromatic loaf that infuses the classic flavors of pumpkin and apple with the rich spices of chai. This unique twist elevates your usual pumpkin bread to a whole new level, making it perfect for cozy evenings or as a delightful treat for guests. The subtle heat from the spices paired with the natural sweetness of the fruits makes every bite a comforting experience.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brewed chai tea (cooled)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and brewed chai tea until smooth.
3. In another bowl, whisk together the flour, baking soda, cinnamon, ginger, cardamom, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Pumpkin Apple Bread with Chai Tea is a perfect representation of autumn flavors, enhanced by the fragrant spices of chai. The combination of pumpkin and apple creates a moist and tender crumb, while the chai adds a warming depth that will transport you to a cozy café setting. Enjoy a slice with a cup of tea or coffee, and relish the delightful blend of flavors that makes this bread an instant favorite during the fall season!

Pumpkin Apple Bread with Maple Glaze

This Pumpkin Apple Bread with Maple Glaze is a sweet and indulgent loaf that elevates the classic combination with a rich maple syrup glaze. The naturally sweet pumpkin and apple base is complemented beautifully by the glaze, making this bread a standout dessert or breakfast treat. Its moist texture and delightful sweetness will have everyone coming back for seconds!

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• For the maple glaze:
  • 1 cup powdered sugar
  • 3 tablespoons maple syrup
  • 1-2 tablespoons milk (or almond milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well mixed.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the maple glaze, whisk together the powdered sugar, maple syrup, and enough milk to reach your desired consistency. Drizzle over the cooled bread.

This Pumpkin Apple Bread with Maple Glaze is a delectable treat that will have you dreaming of fall flavors. The addition of maple glaze transforms the bread into a sweet indulgence, making it perfect for brunches or special occasions. Its moist crumb and delightful sweetness make each slice a joy to eat. Serve it with a hot beverage for a cozy experience or share it with loved ones at your next gathering for a memorable fall dessert!

Pumpkin Apple Bread with Walnuts

This Pumpkin Apple Bread with Walnuts adds a delightful crunch to the traditional pumpkin and apple flavors. The nuts not only enhance the texture but also contribute a rich, nutty flavor that perfectly complements the sweet and spiced loaf. This recipe is ideal for breakfast, snacks, or as a thoughtful homemade gift during the fall season.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup chopped walnuts (toasted if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Apple Bread with Walnuts is a delightful way to celebrate the flavors of the season. The crunchy walnuts add a satisfying texture that enhances the soft, moist crumb of the bread, making it a comforting option for any occasion. Whether served as a warm breakfast or as a delicious snack throughout the day, this bread is sure to be a hit. Enjoy it fresh out of the oven, or let it cool and pack it up for a special treat to share with friends and family!

Pumpkin Apple Bread with Chocolate Chips

This Pumpkin Apple Bread with Chocolate Chips is a delightful twist on the classic recipe, combining the warm flavors of pumpkin and apple with the rich sweetness of chocolate. Each bite offers a satisfying balance of flavors and textures, making this bread a decadent treat for breakfast, dessert, or any time you crave something sweet. The gooey chocolate pairs wonderfully with the spices, creating a loaf that’s sure to please chocolate lovers.

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Apple Bread with Chocolate Chips is an indulgent treat that beautifully marries the flavors of fall with the sweetness of chocolate. The chocolate chips melt into the warm bread, creating pockets of gooey goodness that elevate each slice. Enjoy it warm with a cup of coffee or tea, or serve it as a delightful dessert. This bread is perfect for sharing with friends and family, making it a wonderful addition to your autumn gatherings!

Pumpkin Apple Bread with Coconut

This Pumpkin Apple Bread with Coconut introduces a tropical twist to the traditional pumpkin and apple combination. Shredded coconut adds a chewy texture and a hint of sweetness, enhancing the overall flavor profile of the bread. This unique recipe is perfect for those who enjoy a bit of coconut in their baked goods and want to try something new this fall!

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well mixed.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Apple Bread with Coconut offers a delightful twist on a classic recipe, bringing together the cozy flavors of fall with a hint of tropical sweetness. The chewy coconut adds a unique texture that enhances the soft, moist crumb of the bread. Whether served as a breakfast treat or enjoyed as a snack throughout the day, this bread is sure to become a favorite for its delicious flavor and inviting aroma. Enjoy it fresh from the oven or toasted with a little butter for an extra indulgent experience!

Pumpkin Apple Bread with Ginger and Cloves

This Pumpkin Apple Bread with Ginger and Cloves is a spiced delight that takes the flavors of fall to the next level. The addition of fresh ginger and ground cloves adds a warm and aromatic touch, enhancing the classic pumpkin and apple pairing. This recipe is perfect for those who love bold flavors and want to create a cozy atmosphere with their baking!

Ingredients:

• 1 cup pumpkin puree
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon freshly grated ginger (or 1 teaspoon ground ginger)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the pumpkin puree, diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well mixed.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Apple Bread with Ginger and Cloves is a bold and flavorful twist on a beloved classic. The fresh ginger and cloves add warmth and spice, creating a comforting loaf that is perfect for cool fall days. Each slice bursts with flavor, making it an excellent choice for breakfast or a delightful afternoon snack. Share this bread with friends and family, and let the wonderful aromas fill your home, creating a cozy atmosphere that celebrates the flavors of the season!

Note: More recipes are coming soon!