25+ Delicious Pumpkin Bread Bisquick Recipes Need to Try

As the leaves begin to change and the air turns crisp, nothing says fall quite like the warm, inviting aroma of freshly baked pumpkin bread.

Whether you’re enjoying it for breakfast, as a snack, or as a delightful dessert, pumpkin bread is a seasonal favorite that brings comfort and joy to many. If you’re looking to simplify your baking routine without sacrificing flavor, Bisquick is your secret weapon!

In this blog post, we’ve compiled 25+ delightful pumpkin bread recipes that use Bisquick as a base, making it easy for both novice and experienced bakers to whip up delicious loaves in no time.

From classic flavors to creative twists, these recipes are versatile and packed with the rich taste of pumpkin and warm spices.

So grab your mixing bowl and get ready to embrace the flavors of autumn with these quick and easy pumpkin bread recipes!

25+ Delicious Pumpkin Bread Bisquick Recipes Need to Try

With these 25+ pumpkin bread Bisquick recipes, you have the perfect collection to celebrate the flavors of fall and impress your family and friends.

The versatility of Bisquick allows you to experiment with various ingredients, ensuring that there’s a pumpkin bread recipe for everyone.

Whether you prefer a classic pumpkin loaf or a creative twist like pumpkin chocolate chip or pumpkin cranberry bread, these recipes offer something special for every palate.

So, why wait? Dive into the world of pumpkin bread baking, fill your home with delightful aromas, and savor the tastes of the season. Happy baking!

Pumpkin Spice Bisquick Bread

This Pumpkin Spice Bisquick Bread is the perfect blend of warm spices and pumpkin flavor. It’s quick to prepare, making it an ideal choice for a cozy autumn breakfast or an afternoon snack. The addition of nuts adds a delightful crunch, while the spices fill your home with a comforting aroma.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Spice Bisquick Bread is not only simple to make but also packed with flavor that embodies the essence of fall. Whether enjoyed warm with butter or served with a cup of coffee, it’s a delightful treat that will surely become a favorite in your household. Perfect for sharing with family or gifting to friends, this recipe offers a wonderful way to celebrate the season.

Chocolate Chip Pumpkin Bisquick Bread

Indulge in the delightful combination of chocolate and pumpkin with this Chocolate Chip Pumpkin Bisquick Bread. The sweet chocolate chips melt into the warm pumpkin bread, creating a luscious treat that appeals to both kids and adults. This recipe is quick to whip up, making it a great option for busy mornings or as a dessert.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the Bisquick mix, granulated sugar, brown sugar, cinnamon, and salt.
3. In another bowl, beat the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
4. Stir the wet ingredients into the dry ingredients until just blended. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Pumpkin Bisquick Bread is a delightful treat that bridges the gap between dessert and breakfast. The rich chocolate flavor paired with the moist pumpkin base creates an irresistible loaf that’s perfect for any occasion. Slice it up for a decadent breakfast or enjoy it as a sweet snack throughout the day. This recipe is bound to impress anyone lucky enough to get a piece!

Pumpkin Cranberry Bisquick Bread

This Pumpkin Cranberry Bisquick Bread is a delicious twist on traditional pumpkin bread, featuring the tartness of cranberries that perfectly complements the sweetness of pumpkin. It’s a vibrant, flavorful loaf that not only tastes amazing but also adds a pop of color to your table. Ideal for holiday gatherings or cozy family breakfasts, this bread is sure to be a hit.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, halved

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the Bisquick mix, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Stir the wet mixture into the dry ingredients until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and level the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Pumpkin Cranberry Bisquick Bread combines the comforting flavors of pumpkin with the zesty bite of cranberries, creating a delightful and moist loaf. This bread is perfect for any occasion, from breakfast to dessert, and is sure to become a seasonal favorite. The vibrant colors and contrasting flavors make it an eye-catching addition to your table, and it pairs beautifully with cream cheese or a simple glaze. Enjoy a slice with family and friends, and savor the flavors of fall!

Pumpkin Walnut Bisquick Bread

This Pumpkin Walnut Bisquick Bread combines the rich flavors of pumpkin with the crunchy texture of walnuts, resulting in a moist and hearty loaf. It’s perfect for breakfast, brunch, or a cozy afternoon snack. The walnuts add a nutritious element while complementing the warm spices, making it a delightful and satisfying treat.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
3. In another bowl, whisk the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until just blended. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Walnut Bisquick Bread is a delightful combination of flavors and textures, making it a great addition to your fall baking repertoire. The walnuts not only provide a satisfying crunch but also add a healthy dose of omega-3 fatty acids. Whether enjoyed warm with butter or toasted for breakfast, this bread is sure to become a staple in your home. It also makes for a thoughtful gift during the holiday season, sharing the joy of pumpkin with loved ones.

Maple Pumpkin Bisquick Bread

The Maple Pumpkin Bisquick Bread offers a unique twist with the addition of maple syrup, enhancing the natural sweetness of pumpkin. This recipe is easy to prepare and results in a soft, moist bread that is perfect for breakfast or dessert. The subtle maple flavor brings a delightful sweetness that pairs beautifully with the warm spices.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, granulated sugar, cinnamon, salt, and baking soda.
3. In another bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pumpkin Bisquick Bread is a delightful way to enjoy the flavors of fall with a hint of maple sweetness. The moist texture and rich flavor make it a perfect companion to your morning coffee or evening tea. It’s also a great recipe to share during family gatherings or holiday parties, providing a deliciously warm treat for everyone to enjoy. Drizzle some extra maple syrup on top for an indulgent touch, or serve it with a dollop of whipped cream for an added treat!

Pumpkin Banana Bisquick Bread

The Pumpkin Banana Bisquick Bread is a unique fusion of two beloved flavors—pumpkin and banana. This moist, flavorful loaf is perfect for using up ripe bananas while adding a delightful twist with pumpkin puree. It’s an excellent option for breakfast or a healthy snack, packed with vitamins and flavor.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick mix, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, combine the pumpkin puree, mashed bananas, vegetable oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Banana Bisquick Bread is a delightful way to enjoy the comforting flavors of fall while making good use of overripe bananas. The combination of pumpkin and banana creates a moist and flavorful bread that’s great for breakfast or a sweet snack anytime. It’s also a fantastic option for meal prep, as it can be stored in an airtight container for several days. Whether enjoyed plain, with a smear of butter, or topped with cream cheese, this bread is sure to become a family favorite!

Pumpkin Chai Spice Bisquick Bread

Indulge in the aromatic flavors of chai spices with this Pumpkin Chai Spice Bisquick Bread. Infused with cinnamon, ginger, and cardamom, this bread brings a warm and cozy essence to your kitchen. Perfect for breakfast or as an afternoon treat, this recipe is quick to prepare, allowing you to enjoy a slice of comfort in no time.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, granulated sugar, brown sugar, cinnamon, ginger, cardamom, cloves, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Pumpkin Chai Spice Bisquick Bread is a delightful twist on traditional pumpkin bread, offering a unique blend of spices that warms the soul. This bread not only fills your home with an inviting aroma but also delivers a rich flavor that pairs wonderfully with coffee or tea. Enjoy it plain or topped with a spread of butter for a comforting snack. It’s the perfect way to celebrate the fall season with family and friends!

Pumpkin Coconut Bisquick Bread

This Pumpkin Coconut Bisquick Bread brings a tropical flair to your fall baking. The combination of pumpkin and coconut creates a moist and flavorful loaf that’s both unique and delicious. It’s perfect for breakfast or as a delightful dessert, offering a sweet escape to a tropical paradise with every bite.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick, granulated sugar, brown sugar, cinnamon, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until just blended. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Pumpkin Coconut Bisquick Bread is a deliciously unique treat that showcases the wonderful combination of pumpkin and coconut flavors. This moist bread is perfect for any time of day, whether you’re enjoying it for breakfast or serving it at a gathering. The coconut adds a subtle sweetness and a delightful texture, making each bite a tropical delight. This recipe is sure to impress family and friends and will quickly become a seasonal favorite!

Pumpkin Almond Flour Bisquick Bread

This Pumpkin Almond Flour Bisquick Bread is a healthier alternative, incorporating almond flour for added nutrition and a nutty flavor. This gluten-free option is perfect for those seeking a lighter version of pumpkin bread without sacrificing taste. It’s moist, flavorful, and makes for a perfect breakfast or snack!

Ingredients:

• 1 cup Bisquick mix
• 1 cup almond flour
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick mix, almond flour, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in the sliced almonds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Almond Flour Bisquick Bread is a deliciously nutritious option for those looking to enjoy the flavors of fall while keeping things light. The almond flour adds a wonderful texture and nutty flavor that pairs beautifully with the pumpkin. Whether enjoyed plain or toasted, this bread is a perfect complement to your morning coffee or afternoon tea. It’s a fantastic recipe to share with those who appreciate a healthier twist on classic pumpkin bread, and it’s sure to be a hit at any gathering!

Pumpkin Zucchini Bisquick Bread

This Pumpkin Zucchini Bisquick Bread combines the flavors of pumpkin and zucchini for a moist, flavorful loaf that’s packed with nutrients. The addition of grated zucchini keeps the bread incredibly moist without overpowering the pumpkin flavor. It’s a fantastic way to sneak in some extra vegetables, making it perfect for a wholesome breakfast or snack.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, grated zucchini, vegetable oil, eggs, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Pumpkin Zucchini Bisquick Bread is a wonderfully moist and nutritious option that beautifully blends the flavors of pumpkin and zucchini. This bread is perfect for breakfast, lunchboxes, or an afternoon snack. It’s a great way to use up summer zucchini while enjoying the flavors of fall. Whether enjoyed plain or with a smear of cream cheese, this loaf will quickly become a family favorite!

Pumpkin Orange Bisquick Bread

Brighten up your fall baking with this Pumpkin Orange Bisquick Bread, which features a refreshing hint of orange zest that complements the pumpkin perfectly. This citrusy twist adds a delightful brightness to the classic pumpkin flavor, making it a unique and enjoyable treat for breakfast or dessert.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, orange zest, and orange juice until well combined.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Pumpkin Orange Bisquick Bread offers a refreshing and zesty twist on traditional pumpkin bread. The combination of pumpkin and orange creates a harmonious balance of flavors that is both delightful and invigorating. This bread is perfect for breakfast, and brunch, or even as a light dessert. Its vibrant flavor profile is sure to impress guests, making it a wonderful addition to any fall gathering!

Pumpkin Peanut Butter Bisquick Bread

Indulge in the rich, nutty flavor of this Pumpkin Peanut Butter Bisquick Bread, which combines creamy peanut butter with pumpkin for a deliciously moist and satisfying loaf. This unique recipe is perfect for peanut butter lovers and provides a great source of protein, making it a hearty choice for breakfast or a snack.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, peanut butter, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in the chopped peanuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Peanut Butter Bisquick Bread is a delightful treat that combines the comforting flavors of pumpkin and the nutty richness of peanut butter. It’s perfect for those looking for a satisfying and nutritious option, making it a great breakfast or snack. Enjoy it plain, or spread additional peanut butter on top for an extra indulgence. This unique bread is sure to become a hit with both kids and adults alike!

Pumpkin Chocolate Chip Bisquick Bread

Indulge in the sweet combination of pumpkin and chocolate with this Pumpkin Chocolate Chip Bisquick Bread. The addition of chocolate chips transforms the classic pumpkin loaf into a decadent treat that’s perfect for breakfast or dessert. This recipe is easy to make and offers a delightful balance of flavors that chocolate lovers will adore.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Pumpkin Chocolate Chip Bisquick Bread is a delightful treat that perfectly marries the flavors of pumpkin and chocolate. It’s a great way to satisfy your sweet tooth while still enjoying the essence of fall. This moist and flavorful bread can be enjoyed for breakfast, as a snack, or even as a dessert. Serve it warm or at room temperature, and feel free to add a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch. This recipe is sure to become a favorite among family and friends!

Pumpkin Spice Latte Bisquick Bread

Bring the coffeehouse experience home with this Pumpkin Spice Latte Bisquick Bread. Infused with espresso and warm spices, this loaf captures the beloved flavors of a pumpkin spice latte in bread form. It’s perfect for enjoying with your morning coffee or as a cozy afternoon snack, offering a delicious way to celebrate fall.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup brewed espresso or strong coffee, cooled
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate-covered espresso beans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the Bisquick, granulated sugar, brown sugar, pumpkin pie spice, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, espresso, vegetable oil, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in the chocolate-covered espresso beans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Spice Latte Bisquick Bread is a delicious tribute to the beloved seasonal beverage. The combination of pumpkin, coffee, and warm spices creates a delightful loaf that’s sure to warm your heart. Perfect for breakfast or as an afternoon pick-me-up, this bread pairs beautifully with your favorite coffee or tea. Enjoy it fresh from the oven, or toast it for an extra treat. This recipe is bound to become a seasonal favorite, bringing the comforting flavors of fall right into your kitchen!

Pumpkin Cranberry Bisquick Bread

This Pumpkin Cranberry Bisquick Bread combines the sweet, earthy flavors of pumpkin with the tartness of cranberries, creating a beautifully balanced loaf. It’s a perfect addition to your fall baking repertoire, offering a delightful mix of flavors and textures that’s great for breakfast or as a festive side dish for holiday meals.

Ingredients:

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the Bisquick, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Pumpkin Cranberry Bisquick Bread is a deliciously vibrant and flavorful loaf that captures the essence of fall. The tart cranberries perfectly complement the sweet pumpkin, creating a delightful contrast that makes this bread a standout. It’s perfect for breakfast, as a snack, or even as a side dish for holiday meals. Serve it warm or at room temperature, and consider pairing it with cream cheese or butter for an added touch of indulgence. This recipe is sure to be a crowd-pleaser and can easily become a seasonal tradition in your home!

Note: More recipes are coming soon!