15+ Irresistible Pumpkin Bread Pudding Recipes for Every Occasion

As the leaves begin to turn and the air grows crisp, there’s nothing quite like the cozy, comforting aroma of pumpkin bread pudding wafting through your kitchen.

This classic dessert beautifully captures the essence of fall, combining the rich flavors of pumpkin with the warm spices of the season.

Whether you’re hosting a Thanksgiving gathering, enjoying a family dinner, or simply craving a sweet treat, pumpkin bread pudding is the perfect way to celebrate autumn.

In this article, we’ll explore over 15 delectable pumpkin bread pudding recipes, each offering a unique twist on this beloved dish.

From indulgent chocolate chip variations to savory herb-infused options, there’s something here to satisfy every palate and occasion.

15+ Irresistible Pumpkin Bread Pudding Recipes for Every Occasion

Pumpkin bread pudding is more than just a dessert; it’s a heartwarming tradition that brings family and friends together.

With its versatility, you can enjoy it as a sweet breakfast treat, a delightful dessert, or even a comforting side dish.

The recipes we’ve shared in this article showcase the endless possibilities of pumpkin bread pudding, ensuring there’s a recipe for everyone to enjoy.

So, whether you opt for a classic version or a creative twist, you’re sure to bring the flavors of fall into your home with every delicious bite.

Don’t hesitate to experiment with your favorite ingredients and make these recipes your own.

Classic Pumpkin Bread Pudding

This classic pumpkin bread pudding combines the warm flavors of pumpkin spice with a rich custard base, resulting in a delicious dessert perfect for fall gatherings. It’s an easy-to-make dish that transforms stale bread into a delightful treat, making it both economical and scrumptious.

Ingredients:

• 6 cups of day-old bread (French or challah), cubed
• 1 cup pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup raisins or chopped pecans (optional)
• Whipped cream or ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the cubed bread to the mixture, ensuring all pieces are coated. If using, fold in the raisins or pecans.
4. Pour the bread mixture into the prepared baking dish, pressing down slightly to submerge the bread.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Enjoy warm, topped with whipped cream or a scoop of ice cream.

This classic pumpkin bread pudding is sure to become a favorite in your household. The custardy texture combined with the sweet and spicy flavors of pumpkin and warm spices creates a comforting dessert. It’s perfect for holiday dinners or as a cozy treat on a chilly evening. The best part is that it can be prepared in advance, allowing you to enjoy more time with your guests.

Chocolate Chip Pumpkin Bread Pudding

Indulge in this delightful twist on traditional pumpkin bread pudding by adding chocolate chips for a decadent touch. The combination of pumpkin and chocolate creates a rich and satisfying dessert that’s perfect for those who love a sweet surprise.

Ingredients:

• 6 cups of chocolate chip bread (or substitute with regular bread and add chocolate chips)
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream or chocolate drizzle for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. If using regular bread, fold in the chocolate chips with the cubed bread. Pour the bread into the pumpkin mixture and ensure every piece is soaked.
4. Transfer the mixture to the greased baking dish and sprinkle any remaining chocolate chips on top.
5. Bake for 45-50 minutes, or until golden brown and set.
6. Allow to cool slightly before serving, drizzling with whipped cream or a chocolate drizzle.

This chocolate chip pumpkin bread pudding is a delightful treat for chocolate lovers, bringing an unexpected twist to a classic dessert. The creamy pumpkin custard and melty chocolate chips create a heavenly combination that is sure to please everyone at your table. Serve it warm to experience the gooey chocolate goodness and watch it become a cherished dessert for any occasion.

Maple Pecan Pumpkin Bread Pudding

Elevate your dessert game with this maple pecan pumpkin bread pudding, which brings together the earthy flavors of pecans and the natural sweetness of maple syrup. This recipe is perfect for anyone looking to impress their guests with a gourmet-style dessert that’s surprisingly easy to make.

Ingredients:

• 6 cups of bread (brioche or challah), cubed
• 1 cup pumpkin puree
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup chopped pecans
• Whipped cream or maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed bread and chopped pecans to the mixture, ensuring each piece is soaked thoroughly.
4. Transfer the mixture to the prepared baking dish, pressing down gently to compact the bread.
5. Bake for 50-55 minutes, or until the top is golden brown and the center is set.
6. Let cool slightly before serving, drizzling with additional maple syrup or whipped cream.

This maple pecan pumpkin bread pudding is not only delicious but also a beautiful centerpiece for any dessert table. The maple syrup adds a depth of flavor that perfectly complements the pumpkin and spices, while the pecans provide a lovely crunch. It’s a perfect fall dessert that will have your guests raving about your culinary skills and asking for seconds!

Spiced Rum Pumpkin Bread Pudding

This spiced rum pumpkin bread pudding offers a festive twist to the classic recipe by incorporating rich, warming flavors of rum and spices. It’s a delightful dessert that’s perfect for holiday gatherings or cozy family dinners, bringing a sophisticated edge to traditional comfort food.

Ingredients:

• 6 cups of brioche or challah bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ¼ teaspoon salt
• ½ cup spiced rum
• Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, salt, and spiced rum until well blended.
3. Fold in the cubed bread, making sure each piece is fully submerged in the mixture.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool for a few minutes before serving, topped with whipped cream.

This spiced rum pumpkin bread pudding is a delightful way to enjoy the flavors of fall with an adult twist. The addition of rum elevates the dish, making it perfect for festive occasions. The custard-soaked bread is complemented by the warm spices, creating a rich and indulgent dessert. Pair it with a dollop of whipped cream for an extra touch of luxury, and watch your guests enjoy every bite!

Caramel Pumpkin Bread Pudding

Indulge in this caramel pumpkin bread pudding that combines the richness of caramel sauce with the warm flavors of pumpkin spice. This dessert is a showstopper that will delight your taste buds and leave everyone craving more.

Ingredients:

• 6 cups of day-old bread (white or whole wheat), cubed
• 1 cup pumpkin puree
• 2 cups heavy cream
• 1 cup milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• Extra caramel sauce for drizzling before serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread to the mixture, making sure every piece is coated in the custard.
4. Pour half of the caramel sauce into the bottom of the prepared baking dish. Layer the soaked bread mixture on top.
5. Drizzle the remaining caramel sauce over the top and gently swirl with a knife.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown.
7. Let it cool slightly before serving, drizzling with additional caramel sauce.

This caramel pumpkin bread pudding is a delicious way to combine the rich flavors of pumpkin and caramel in one decadent dessert. The layers of custard-soaked bread and sweet caramel create a luxurious experience that will impress your guests. Serve it warm with a drizzle of caramel on top for a truly indulgent treat that captures the essence of autumn.

Pumpkin Spice Latte Bread Pudding

For coffee lovers, this pumpkin spice latte bread pudding is a dream come true. Combining the flavors of your favorite fall beverage with the comforting texture of bread pudding, this dessert is sure to warm you up on chilly evenings.

Ingredients:

• 6 cups of cinnamon raisin bread, cubed
• 1 cup pumpkin puree
• 1 cup brewed coffee, cooled
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• Whipped cream for serving
• Ground cinnamon or cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, brewed coffee, milk, heavy cream, eggs, sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
3. Add the cubed cinnamon raisin bread to the mixture, ensuring all pieces are soaked thoroughly.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is golden brown and set.
6. Let it cool for a few minutes before serving. Top with whipped cream and a sprinkle of ground cinnamon or cocoa powder.

This pumpkin spice latte bread pudding is a delightful fusion of flavors that combines the best of fall with the beloved coffeehouse treat. The creamy, coffee-infused custard pairs beautifully with the sweet and spicy notes of pumpkin, making it a perfect dessert for gatherings or family dinners. Serve it warm with a fluffy topping of whipped cream to elevate the experience, and watch as everyone falls in love with this comforting and aromatic dish.

Peanut Butter Pumpkin Bread Pudding

Indulge in the delightful combination of pumpkin and peanut butter with this peanut butter pumpkin bread pudding. This unique dessert offers a rich, creamy texture and a nutty flavor that makes it a perfect treat for anyone craving a twist on the traditional bread pudding.

Ingredients:

• 6 cups of white or whole wheat bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup peanut butter (creamy or chunky)
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup chopped peanuts (optional)
• Whipped cream or peanut butter drizzle for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, peanut butter, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread to the mixture, ensuring that all pieces are coated. If desired, fold in the chopped peanuts for added texture.
4. Pour the mixture into the prepared baking dish, pressing down gently to compact the bread.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Drizzle with whipped cream or additional peanut butter for an extra treat.

This peanut butter pumpkin bread pudding is a deliciously creamy and nutty dessert that will surprise your taste buds. The combination of pumpkin and peanut butter creates a comforting dish that’s perfect for fall gatherings or family dinners. The optional chopped peanuts add an extra crunch, making each bite satisfying. Serve it warm, and watch as everyone enjoys this unique twist on a classic favorite!

Coconut Pumpkin Bread Pudding

Transport your taste buds to a tropical paradise with this coconut pumpkin bread pudding. The blend of coconut milk and pumpkin creates a creamy, dreamy dessert that’s perfect for a unique fall treat or a delightful ending to any meal.

Ingredients:

• 6 cups of challah or brioche bread, cubed
• 1 cup pumpkin puree
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup heavy cream
• 4 large eggs
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup shredded coconut (sweetened or unsweetened)
• Whipped cream or toasted coconut flakes for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, coconut milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold in the cubed bread and shredded coconut, ensuring each piece of bread is soaked in the custard mixture.
4. Transfer the mixture to the prepared baking dish, pressing down gently to compact the bread.
5. Bake for 45-50 minutes, or until the top is golden brown and set.
6. Allow to cool for a few minutes before serving, topped with whipped cream or toasted coconut flakes.

This coconut pumpkin bread pudding is a delightful tropical take on a classic fall dessert. The creamy texture from the coconut milk pairs beautifully with the warm pumpkin spice flavors, creating a dessert that’s both comforting and exotic. It’s a perfect dish for special occasions or a unique addition to your holiday table. Serve it warm for a cozy treat that transports you to sunny shores.

Gingerbread Pumpkin Bread Pudding

Combine the festive flavors of gingerbread with the warmth of pumpkin in this gingerbread pumpkin bread pudding. This dessert is perfect for holiday gatherings, offering a rich and spiced flavor that evokes the spirit of the season.

Ingredients:

• 6 cups of gingerbread or spiced bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• Whipped cream or caramel sauce for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt until well combined.
3. Add the cubed gingerbread to the mixture, ensuring every piece is soaked.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the pudding is golden brown and set.
6. Allow to cool for a few minutes before serving. Top with whipped cream or a drizzle of caramel sauce.

This gingerbread pumpkin bread pudding combines the best of both worlds, offering a dessert that’s rich in flavor and deeply comforting. The spiced gingerbread pairs perfectly with the creamy pumpkin custard, making each bite a taste of the holidays. Serve it warm, and enjoy the delightful aroma and flavors that are sure to please family and friends alike!

Maple Pecan Pumpkin Bread Pudding

Indulge in the cozy flavors of fall with this maple pecan pumpkin bread pudding. The sweet and nutty notes of maple syrup combined with crunchy pecans create a delightful contrast to the creamy pumpkin base. It’s a comforting dessert perfect for chilly evenings and holiday gatherings.

Ingredients:

• 6 cups of day-old brioche or French bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup chopped pecans (plus extra for topping)
• Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread and chopped pecans to the mixture, ensuring all pieces are well coated.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle extra pecans on top for added crunch.
5. Bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Let cool slightly before serving, topped with whipped cream.

This maple pecan pumpkin bread pudding brings the flavors of autumn to your dessert table in a truly delightful way. The rich pumpkin base pairs beautifully with the sweetness of maple syrup and the nuttiness of pecans, creating a dish that’s both comforting and elegant. Serve it warm for a heartwarming dessert that will have your guests coming back for seconds.

Chocolate Chip Pumpkin Bread Pudding

For chocolate lovers, this chocolate chip pumpkin bread pudding is a must-try. Combining the richness of chocolate with the warmth of pumpkin spice, this dessert is a delightful way to enjoy two favorites in one delicious dish.

Ingredients:

• 6 cups of challah or white bread, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)
• Whipped cream or chocolate sauce for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold in the cubed bread and chocolate chips, ensuring the bread is thoroughly soaked.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Top with whipped cream or a drizzle of chocolate sauce.

This chocolate chip pumpkin bread pudding is a decadent treat that blends the rich flavors of chocolate with the comforting essence of pumpkin spice. Each bite offers a perfect balance of sweetness and warmth, making it an ideal dessert for gatherings or cozy nights at home. Serve it warm, and enjoy the delightful combination of flavors that will satisfy both chocolate and pumpkin lovers alike.

Savory Pumpkin Bread Pudding with Cheese and Herbs

Take a savory approach to bread pudding with this unique recipe that features pumpkin, cheese, and fresh herbs. This dish makes for an elegant side or a hearty main course, showcasing the versatility of bread pudding beyond the traditional sweet versions.

Ingredients:

• 6 cups of stale bread (sourdough or whole wheat), cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup grated cheese (such as Gruyère or cheddar)
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh herbs (parsley or chives) for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, garlic powder, thyme, salt, and pepper until well blended.
3. Fold in the cubed bread and grated cheese, ensuring all bread pieces are coated in the mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Garnish with fresh herbs for a pop of color.

This savory pumpkin bread pudding with cheese and herbs is a delightful twist that showcases the dish’s versatility. The combination of creamy pumpkin and melted cheese, enhanced by aromatic herbs, creates a comforting and hearty option for any meal. Serve it warm as a side dish or a main course, and enjoy the unique blend of flavors that will impress even the most discerning palates.

Pumpkin Spice Latte Bread Pudding

Combine your love for pumpkin spice lattes with the comforting texture of bread pudding in this delightful dessert. Infused with coffee and warm spices, this recipe is perfect for autumn evenings and makes a lovely addition to any brunch menu.

Ingredients:

• 6 cups of day-old cinnamon raisin bread or brioche, cubed
• 1 cup pumpkin puree
• 1 cup brewed coffee (strong)
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• Whipped cream and a sprinkle of cinnamon for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, brewed coffee, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Fold in the cubed bread, ensuring each piece is well coated with the mixture.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool slightly before serving, topped with whipped cream and a sprinkle of cinnamon.

This pumpkin spice latte bread pudding offers the warm, comforting flavors of fall in a rich and creamy dessert. The addition of coffee enhances the overall taste, making it an indulgent treat that pairs wonderfully with a warm cup of your favorite beverage. Serve it warm for a delightful end to a meal or as a sweet brunch option that will impress your guests.

Caramel Apple Pumpkin Bread Pudding

Indulge in the classic flavors of caramel apples combined with pumpkin in this rich and decadent bread pudding. This dessert is perfect for fall gatherings and offers a delightful blend of sweet and spiced flavors that will have everyone asking for the recipe.

Ingredients:

• 6 cups of day-old bread (French or challah), cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 cups diced apples (peeled and cored)
• ½ cup caramel sauce (store-bought or homemade)
• Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Fold in the cubed bread and diced apples, making sure all pieces are well coated.
4. Drizzle half of the caramel sauce into the mixture, stirring gently to incorporate.
5. Pour the mixture into the prepared baking dish and drizzle the remaining caramel sauce on top.
6. Bake for 45-50 minutes, or until the pudding is golden and set.
7. Let cool slightly before serving, topped with whipped cream.

This caramel apple pumpkin bread pudding is a delightful dessert that captures the essence of fall in every bite. The combination of sweet caramel, spiced pumpkin, and tender apples creates a warm and comforting dish that’s perfect for sharing with family and friends. Serve it warm, and enjoy the delightful flavors that celebrate the season.

Pumpkin Chai Bread Pudding

Bring the exotic flavors of chai into your pumpkin bread pudding with this aromatic recipe. The combination of pumpkin and chai spices creates a warming dessert that’s perfect for chilly nights and festive gatherings.

Ingredients:

• 6 cups of day-old brioche or challah, cubed
• 1 cup pumpkin puree
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 tablespoon chai spice blend (or a mix of cinnamon, cardamom, ginger, and cloves)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup raisins or chopped dried fruit (optional)
• Whipped cream and a sprinkle of chai spice for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, heavy cream, eggs, sugar, chai spice blend, vanilla extract, and salt until well combined.
3. Add the cubed bread and raisins or dried fruit (if using), ensuring all bread pieces are soaked in the custard mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Top with whipped cream and a sprinkle of chai spice.

This pumpkin chai bread pudding is a delightful fusion of flavors that warms the soul. The aromatic spices complement the pumpkin beautifully, creating a cozy dessert that’s perfect for any occasion. Serve it warm for a comforting treat that celebrates the best of fall flavors and warms your heart on chilly evenings.

Note: More recipes​ are coming soon!