50+ Delicious Pumpkin Bread Recipes to Warm Your Heart This Fall!

Pumpkin bread is the epitome of fall comfort baking, combining the warm, cozy spices of the season with the rich, earthy flavor of pumpkin.

Whether you’re a seasoned baker or just getting started, there’s something truly special about filling your home with the irresistible aroma of freshly baked pumpkin bread.

From classic recipes to creative twists, this collection of 25+ pumpkin bread recipes has something for everyone.

Whether you prefer a traditional loaf or a version loaded with chocolate chips, nuts, or cream cheese swirls, you’ll find a recipe that speaks to your taste buds and satisfies your autumn cravings.

So grab your favorite mixing bowl and let’s dive into the ultimate guide to pumpkin bread baking!

50+ Delicious Pumpkin Bread Recipes to Warm Your Heart This Fall!

This collection of 25+ pumpkin bread recipes offers endless possibilities for creating your perfect loaf, whether you’re looking for something classic, indulgent, or uniquely flavored.

Each recipe is a celebration of autumn’s finest ingredients, from the vibrant pumpkin puree to the warming spices that make every bite so comforting.

Classic Pumpkin Spice Bread

This Classic Pumpkin Spice Bread is the epitome of autumn flavors, combining the earthy sweetness of pumpkin with the warm spices of cinnamon, nutmeg, and cloves.

The bread is moist and tender, perfect for breakfast, dessert, or an afternoon snack with a cup of tea or coffee.

The subtle blend of spices and the rich, buttery texture make it a favorite during the fall and holiday seasons.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda

2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves

½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil

1 cup granulated sugar
2 large eggs
¼ cup milk

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

In a separate large bowl, mix the pumpkin puree, vegetable oil, and sugar until well combined. Add the eggs, one at a time, beating well after each addition.
Stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Pumpkin Spice Bread is a comforting treat that captures the essence of fall. The warm spices combined with the rich pumpkin flavor create a loaf that is both delicious and satisfying. Enjoy it as is, or try adding a spread of butter or cream cheese for an extra indulgent experience. This recipe is sure to become a seasonal favorite for your family and friends.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful twist on the traditional pumpkin bread, combining the rich, velvety texture of pumpkin with the indulgent sweetness of chocolate chips. This bread is perfect for those who love a bit of chocolate in their baked goods. The combination of warm spices, pumpkin, and melted chocolate creates a treat that’s both comforting and irresistible.

Ingredients:

1 ¾ cups all-purpose flour

1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg

½ teaspoon ground ginger
½ teaspoon salt
1 cup pumpkin puree

½ cup vegetable oil
1 cup granulated sugar
2 large eggs

1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, combine the pumpkin puree, vegetable oil, and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chip Bread is a delicious way to enjoy the classic flavors of pumpkin with an added chocolatey twist. The combination of pumpkin and chocolate creates a rich, moist loaf that’s perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or as an afternoon snack, this bread is sure to satisfy your sweet tooth and warm your heart.

Pumpkin Cream Cheese Swirl Bread

Pumpkin Cream Cheese Swirl Bread is a luxurious treat that combines the spiced flavors of pumpkin with a rich, creamy swirl of sweetened cream cheese. This bread is not only delicious but visually stunning, making it perfect for holiday gatherings or special occasions. The contrast between the spiced pumpkin bread and the smooth cream cheese creates a balance that is both indulgent and satisfying.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda

2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves

½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil

1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

4 ounces cream cheese, softened
¼ cup granulated sugar
1 large egg

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then top with the remaining pumpkin batter.
Use a knife to swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cream Cheese Swirl Bread is a show-stopping dessert that combines the best of both worlds—spiced pumpkin and creamy cheesecake. The swirl of cream cheese not only adds a delightful richness but also creates a beautiful presentation. Perfect for impressing guests or simply indulging in a special treat, this bread is sure to become a favorite for any pumpkin lover.

Maple Pumpkin Pecan Bread

Maple Pumpkin Pecan Bread is a delightful fusion of rich, earthy pumpkin, sweet maple syrup, and crunchy pecans. The flavors meld together perfectly, creating a moist and flavorful bread that’s ideal for fall. The addition of maple syrup adds a depth of sweetness that complements the warmth of the spices, while the pecans provide a satisfying crunch in every bite.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt

1 cup pumpkin puree
½ cup vegetable oil
½ cup maple syrup

½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

¾ cup chopped pecans

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

In a large bowl, mix the pumpkin puree, vegetable oil, maple syrup, and sugar until well combined. Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in the chopped pecans.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Pumpkin Pecan Bread is a warm and cozy treat that’s perfect for cool autumn days. The combination of pumpkin, maple, and pecans creates a flavor profile that’s both comforting and unique. Enjoy a slice with your morning coffee, or serve it as a dessert with a drizzle of maple syrup for an extra touch of sweetness. This bread is sure to become a favorite in your fall baking repertoire.

Pumpkin Oatmeal Bread

Pumpkin Oatmeal Bread is a hearty and wholesome loaf that combines the rich flavors of pumpkin with the nutty goodness of oats. This bread is not only delicious but also nutritious, making it a great choice for breakfast or a healthy snack. The oats add texture and a subtle nuttiness that pairs perfectly with the warm spices and sweet pumpkin.

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon

½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt

1 cup pumpkin puree
½ cup vegetable oil
¾ cup brown sugar

2 large eggs
1 teaspoon vanilla extract
1 cup rolled oats

½ cup chopped walnuts (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

In a large bowl, combine the pumpkin puree, vegetable oil, and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the rolled oats and chopped walnuts (if using).

Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Oatmeal Bread is a delicious way to start your day with a healthy and satisfying treat. The combination of oats and pumpkin provides a hearty texture, while the spices add warmth and flavor. This bread is perfect for those who enjoy a wholesome, less sweet option that’s still full of autumnal goodness. Enjoy it on its own, or spread with butter or jam for an extra touch of indulgence.

Pumpkin Cranberry Bread

Pumpkin Cranberry Bread is a festive and flavorful loaf that combines the rich taste of pumpkin with the tartness of cranberries. The sweet and tangy contrast makes this bread perfect for the holiday season, offering a burst of flavor in every bite. The cranberries add a beautiful pop of color and a pleasant tartness that balances the sweetness of the pumpkin.

Ingredients:

1 ¾ cups all-purpose flour

1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg

½ teaspoon ground allspice
½ teaspoon salt
1 cup pumpkin puree

½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar

2 large eggs
1 teaspoon vanilla extract
1 cup fresh or dried cranberries

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the cranberries.
Pour the batter into the prepared loaf pan and smooth the top.

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cranberry Bread is a delightful way to celebrate the flavors of fall and winter. The tartness of the cranberries complements the sweet and spiced pumpkin, creating a loaf that’s both festive and delicious. This bread is perfect for holiday gatherings or as a gift for loved ones. Enjoy it with a cup of hot tea or coffee for a cozy and comforting treat.

Spiced Pumpkin Walnut Bread

Spiced Pumpkin Walnut Bread is a flavorful and nutty twist on traditional pumpkin bread. The combination of warm spices and crunchy walnuts creates a satisfying texture and a rich flavor that’s perfect for autumn. This bread is great for breakfast, a snack, or dessert, offering a delicious way to enjoy the season’s best flavors.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda

2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves

½ teaspoon ground ginger
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup chopped walnuts

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
In a large bowl, combine the pumpkin puree, vegetable oil, and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Pumpkin Walnut Bread is a delightful way to enjoy the flavors of fall with a nutty twist. The combination of warm spices and crunchy walnuts adds depth and texture to this moist and flavorful loaf. Whether you enjoy it with a cup of coffee in the morning or as an afternoon treat, this bread is sure to satisfy your cravings for something cozy and comforting.

Pumpkin Banana Bread

Pumpkin Banana Bread is a delicious fusion of two classic quick breads, combining the sweetness of ripe bananas with the rich, spiced flavor of pumpkin. The result is a moist, tender loaf that’s perfect for any time of year. The bananas add natural sweetness and a creamy texture, while the pumpkin and spices bring warmth and depth to the flavor profile.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup pumpkin puree
2 ripe bananas, mashed
½ cup vegetable oil
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
In a large bowl, mix the pumpkin puree, mashed bananas, vegetable oil, and sugar until well combined. Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Banana Bread is a delightful combination of flavors that brings together the best of both worlds. The natural sweetness of the bananas perfectly complements the spiced pumpkin, creating a moist and flavorful loaf that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a favorite in your recipe collection.

Pumpkin Apple Bread

Pumpkin Apple Bread is a moist and flavorful loaf that combines the earthy richness of pumpkin with the sweet, tart flavor of fresh apples. This bread is perfect for autumn, offering a delightful blend of textures and flavors that capture the essence of the season. The chunks of apple add a juicy, refreshing bite to the spiced pumpkin bread, making it a perfect treat for breakfast or a snack.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups peeled, chopped apples (about 2 medium apples)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until smooth. Add the vanilla extract and mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped apples.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Apple Bread is a delightful autumn treat that brings together the flavors of pumpkin and apple in a moist, tender loaf. The sweet and tart apple pieces add a refreshing contrast to the warm, spiced pumpkin, making this bread perfect for any time of day. Whether you’re enjoying it with a hot cup of coffee or as a dessert after dinner, this bread is sure to become a seasonal favorite.

Pumpkin Cinnamon Streusel Bread

Pumpkin Cinnamon Streusel Bread is an indulgent, flavorful loaf that combines the rich taste of pumpkin with a sweet, crunchy cinnamon streusel topping. This bread is perfect for those who love a little extra sweetness and texture in their baked goods. The warm spices and moist pumpkin bread are complemented beautifully by the buttery streusel, making it an irresistible treat for breakfast or dessert.

Ingredients:

For the Bread:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract

For the Streusel Topping:

½ cup all-purpose flour
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup cold unsalted butter, cubed

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
In a separate bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the top of the batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cinnamon Streusel Bread is the perfect combination of moist, spiced pumpkin bread and a sweet, buttery streusel topping. The crunchy streusel adds a delightful texture and extra flavor to this already delicious loaf. It’s a wonderful choice for breakfast, dessert, or a special treat with your afternoon coffee or tea.

Pumpkin Coconut Bread

Pumpkin Coconut Bread is a unique twist on traditional pumpkin bread, combining the warm flavors of pumpkin with the tropical sweetness of coconut. This moist and flavorful loaf is perfect for those who enjoy a touch of the exotic in their baked goods. The shredded coconut adds a subtle sweetness and texture that pairs beautifully with the spiced pumpkin, creating a delightful treat.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup pumpkin puree
½ cup coconut oil, melted
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup shredded coconut

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, mix the pumpkin puree, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the shredded coconut.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Coconut Bread offers a delightful blend of warm, spiced pumpkin and sweet, tropical coconut. The combination of these flavors creates a moist, tender loaf that’s both unique and delicious. Perfect for any occasion, this bread is sure to be a hit with anyone who loves a little twist on the classic pumpkin bread.

Pumpkin Caramel Swirl Bread

Pumpkin Caramel Swirl Bread is a decadent treat that combines the warm, spiced flavors of pumpkin with a rich, gooey caramel swirl. This bread is perfect for those who love a sweet, indulgent loaf that’s as beautiful as it is delicious. The caramel swirl adds a touch of elegance and a burst of sweetness that makes this bread perfect for special occasions or a luxurious dessert.

Ingredients:

For the Bread:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract

For the Caramel Swirl:

½ cup caramel sauce (store-bought or homemade)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour half of the batter into the prepared loaf pan and smooth the top.
Drizzle half of the caramel sauce over the batter. Pour the remaining batter on top, then drizzle with the remaining caramel sauce.
Use a knife to gently swirl the caramel sauce into the batter, creating a marbled effect.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Caramel Swirl Bread is a luxurious, indulgent treat that’s perfect for those who love the combination of sweet caramel and spiced pumpkin. The caramel swirl not only adds a beautiful visual element but also a rich, buttery flavor that makes this bread extra special. Whether you’re serving it for a holiday dessert or enjoying it with a cup of coffee, this bread is sure to impress.

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread is a deliciously rich and creamy loaf that combines the spiced flavors of pumpkin with a luscious cream cheese filling. This bread offers a perfect balance of sweetness and tanginess, making it a delightful treat for any occasion. The creamy center adds a surprise element to the moist pumpkin bread, making every slice indulgent and satisfying.

Ingredients:

For the Bread:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
In a separate bowl, prepare the cream cheese filling by beating together the cream cheese, sugar, egg, and vanilla extract until smooth.
Pour half of the pumpkin batter into the prepared loaf pan and smooth the top.
Gently spread the cream cheese mixture over the pumpkin batter, then pour the remaining pumpkin batter on top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Cream Cheese Bread is the perfect combination of moist, spiced pumpkin bread and a rich, creamy filling. The cream cheese layer adds a delightful tanginess that complements the sweet and spiced pumpkin, making this bread an irresistible treat. Whether served as a dessert or a special breakfast treat, this bread is sure to impress.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful twist on classic pumpkin bread, featuring the addition of sweet, melty chocolate chips. This bread is perfect for chocolate lovers who also enjoy the warm, spiced flavors of pumpkin. The chocolate chips add a rich, indulgent element to the moist and tender pumpkin bread, making it a delicious treat for any time of day.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Chocolate Chip Bread is a perfect treat for those who love the combination of sweet chocolate and warm, spiced pumpkin. The chocolate chips add a rich, indulgent flavor to the moist and tender bread, making it a delicious choice for breakfast, dessert, or a snack. This bread is sure to satisfy your sweet tooth and bring a touch of warmth to your day.

Pumpkin Almond Bread

Pumpkin Almond Bread is a delightful loaf that combines the earthy flavors of pumpkin with the nutty goodness of almonds. This bread is perfect for those who enjoy a little crunch in their baked goods, as the chopped almonds add texture and flavor to the moist pumpkin bread. The subtle almond flavor complements the warm spices and sweet pumpkin, creating a balanced and delicious treat.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup chopped almonds
½ teaspoon almond extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and almond extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped almonds.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Almond Bread is a wonderful blend of spiced pumpkin and nutty almonds, creating a loaf that’s both flavorful and satisfying. The almonds add a delightful crunch and a subtle nuttiness that pairs perfectly with the warm, spiced pumpkin. Enjoy a slice with your morning coffee or as an afternoon snack, and savor the rich flavors of fall in every bite.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.