25+ Delicious Pumpkin Chocolate Chip Bread Recipes You’ll Love

As the leaves change color and the air turns crisp, nothing signifies the arrival of fall quite like the warm, comforting aroma of freshly baked pumpkin chocolate chip bread.

This delightful treat perfectly blends the earthy sweetness of pumpkin with the rich, melty goodness of chocolate chips, making it a favorite among both kids and adults alike.

Whether you’re enjoying a cozy breakfast, an afternoon snack, or a dessert after dinner, pumpkin chocolate chip bread offers a delicious way to celebrate the season.

In this article, we’ve compiled 25+ pumpkin chocolate chip bread recipes that cater to a variety of tastes and dietary preferences.

From classic recipes to innovative twists, you’ll discover options that include nuts, spices, and even healthier alternatives. Each recipe promises to bring a little extra joy to your fall festivities and can easily become a staple in your baking routine.

So, grab your mixing bowl and get ready to create something wonderful in your kitchen!

25+ Delicious Pumpkin Chocolate Chip Bread Recipes You’ll Love

Baking pumpkin chocolate chip bread is not just about indulging in a sweet treat; it’s also about sharing warmth and joy with loved ones.

With over 25 unique recipes to choose from, you can experiment with flavors, textures, and ingredients to find the perfect loaf that suits your style.

Whether you prefer a classic version or want to try something new, each recipe is a celebration of fall’s bounty.

So, gather your ingredients and start baking! Your kitchen will soon be filled with the mouthwatering scent of pumpkin and chocolate, inviting everyone to take a slice.

Don’t forget to share your creations with family and friends—they’ll be sure to appreciate the effort and love you put into every loaf.

Classic Pumpkin Chocolate Chip Bread

A perfect fall treat, Classic Pumpkin Chocolate Chip Bread is moist, flavorful, and bursting with warm spices and rich chocolate.

This recipe is easy to follow and results in a loaf that is ideal for breakfast, dessert, or an afternoon snack.

The combination of pumpkin puree and semi-sweet chocolate chips creates a delightful balance of sweetness and spice.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until just incorporated.
5. Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Pumpkin Chocolate Chip Bread is a crowd-pleaser that blends the comforting taste of pumpkin with the indulgence of chocolate.

Its moist texture and aromatic spices make it a perfect companion for a cup of coffee or tea. Bake a loaf today, and savor the flavors of the season.

Healthy Pumpkin Chocolate Chip Bread

For those looking to indulge without the guilt, Healthy Pumpkin Chocolate Chip Bread offers a lighter alternative without sacrificing flavor.

This recipe substitutes whole wheat flour and uses honey as a natural sweetener, while still delivering the deliciousness of chocolate chips and pumpkin.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ¼ cup coconut oil, melted
• 2 large eggs
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, combine the whole wheat flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. In a separate bowl, whisk together the pumpkin puree, coconut oil, eggs, honey (or maple syrup), and vanilla extract.
4. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 45-55 minutes, or until a toothpick comes out clean when inserted in the center.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Healthy Pumpkin Chocolate Chip Bread is an excellent option for those who want to maintain a nutritious lifestyle without giving up their favorite treats.

Whole wheat flour adds fiber, and the natural sweetness of honey makes this bread a wholesome and tasty option. Enjoy a slice for breakfast or a mid-day snack, knowing it’s both delicious and nourishing.

Vegan Pumpkin Chocolate Chip Bread

This Vegan Pumpkin Chocolate Chip Bread is a delicious, dairy-free, and egg-free twist on the classic recipe. It’s incredibly moist, packed with fall spices, and studded with gooey chocolate chips. Perfect for vegans or anyone looking for a plant-based indulgence.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup coconut oil, melted
• ½ cup brown sugar
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax eggs)
• 1 teaspoon vanilla extract
• ¾ cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. In a small bowl, prepare the flax eggs by combining the ground flaxseed with water. Let sit for 5 minutes.
3. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. In a separate bowl, mix the pumpkin puree, melted coconut oil, brown sugar, flax eggs, and vanilla extract.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the dairy-free chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool for 10 minutes in the pan before transferring it to a cooling rack.

Vegan Pumpkin Chocolate Chip Bread offers a plant-based option that doesn’t compromise on flavor. The use of flax eggs and coconut oil ensures a moist, tender loaf, while the pumpkin and spices provide a comforting, seasonal flavor.

This bread is perfect for sharing at gatherings or enjoying at home with your favorite hot beverage.

Chocolate Chip Pumpkin Swirl Bread

Chocolate Chip Pumpkin Swirl Bread combines the rich flavors of pumpkin and chocolate in a visually appealing loaf that’s perfect for fall.

The unique swirling effect not only looks impressive but also ensures every slice is a delightful blend of chocolatey goodness and warm pumpkin spice.

Ideal for breakfast or as a dessert, this recipe is sure to become a seasonal favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tablespoon cocoa powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Divide the batter into two bowls. In one bowl, fold in the cocoa powder and half of the chocolate chips.
6. Pour the pumpkin batter into the loaf pan, followed by the chocolate batter. Use a knife to swirl the two together for a marbled effect.
7. Top with the remaining chocolate chips.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate Chip Pumpkin Swirl Bread is a visually stunning and delicious addition to any fall table. The delightful contrast between the chocolate and pumpkin flavors creates a unique experience with every bite.

Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to impress family and friends.

Spiced Pumpkin Chocolate Chip Bread with Nuts

Spiced Pumpkin Chocolate Chip Bread with Nuts elevates the classic recipe by adding a delightful crunch from nuts, which perfectly complements the soft texture of the pumpkin bread and the richness of the chocolate.

The combination of warm spices and the nuttiness creates a comforting, satisfying loaf that’s great for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and allspice.
3. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
5. Fold in the chocolate chips and chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Spiced Pumpkin Chocolate Chip Bread with Nuts offers a delightful combination of flavors and textures that can be enjoyed any time of day.

The addition of nuts not only enhances the taste but also provides a satisfying crunch that complements the moist pumpkin bread.

Perfect for sharing at gatherings or simply enjoying at home, this recipe is a delicious way to celebrate the fall season.

Pumpkin Chocolate Chip Bread with Cream Cheese Swirl

Pumpkin Chocolate Chip Bread with Cream Cheese Swirl is a decadent treat that combines the classic pumpkin bread flavor with a rich, creamy filling.

The cream cheese swirl adds a delightful tanginess that balances the sweetness of the chocolate chips and the warmth of the spices, making it a truly indulgent dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• For the cream cheese swirl:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in the chocolate chips.
5. In a separate bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
6. Pour half of the pumpkin batter into the prepared loaf pan. Dollop half of the cream cheese mixture on top, then pour the remaining pumpkin batter. Top with the remaining cream cheese mixture.
7. Use a knife to gently swirl the cream cheese mixture into the pumpkin batter.
8. Bake for 60-70 minutes, or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Chocolate Chip Bread with Cream Cheese Swirl is a luxurious twist on the traditional recipe that will leave your taste buds wanting more.

The creamy filling adds a rich flavor that perfectly complements the pumpkin and chocolate, making it an irresistible treat.

Whether served as a dessert or a special breakfast item, this bread is sure to become a cherished favorite in your fall baking repertoire.

Pumpkin Chocolate Chip Bread with Maple Glaze

Pumpkin Chocolate Chip Bread with Maple Glaze is an irresistible treat that combines the flavors of pumpkin, chocolate, and a sweet, rich maple glaze.

This recipe is perfect for those who enjoy a decadent dessert with a hint of fall flavors. The addition of the maple glaze elevates the bread, making it suitable for special occasions or a delightful everyday indulgence.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just blended. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. While the bread is baking, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to reach your desired consistency.
8. Once the bread is baked and cooled slightly, drizzle the maple glaze over the top.

Pumpkin Chocolate Chip Bread with Maple Glaze is a delightful fusion of flavors that brings the warmth of fall into every bite. The sweet maple glaze adds an extra layer of richness that pairs beautifully with the moist pumpkin bread and melted chocolate chips.

Serve this bread as a luxurious breakfast or a dessert that will impress your family and friends. It’s a sweet way to celebrate the season!

Pumpkin Chocolate Chip Bread with Oats

Pumpkin Chocolate Chip Bread with Oats combines the wholesome goodness of oats with the classic flavors of pumpkin and chocolate.

This recipe is perfect for those looking for a heartier, more nutritious loaf that still satisfies your sweet tooth.

The oats add texture and fiber, making it a great option for breakfast or a snack.

Ingredients:

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, soak the rolled oats in warm water for about 10 minutes, then drain.
3. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the soaked oats and chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Chocolate Chip Bread with Oats is a delicious and nutritious choice that doesn’t compromise on flavor. The oats provide a satisfying chewiness and a boost of fiber, making this bread a perfect start to your day or a fulfilling snack.

Enjoy it fresh out of the oven, or toasted with a bit of butter, for a delightful treat that embraces the flavors of autumn.

Gluten-Free Pumpkin Chocolate Chip Bread

Gluten-Free Pumpkin Chocolate Chip Bread allows those with gluten sensitivities to enjoy a delicious, moist loaf that doesn’t skimp on flavor.

This recipe uses gluten-free flour, making it a perfect addition to your fall baking repertoire.

The combination of pumpkin and chocolate is always a hit, and this gluten-free version will satisfy everyone at your table.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Gluten-Free Pumpkin Chocolate Chip Bread is a fantastic option for anyone looking to enjoy the flavors of fall without gluten. This moist and flavorful loaf is packed with pumpkin and chocolate, making it a perfect treat for breakfast or dessert.

Enjoy a slice with your morning coffee or serve it at gatherings, knowing that everyone can indulge in this delicious seasonal delight!

Pumpkin Chocolate Chip Bread with Cream Cheese Frosting

Pumpkin Chocolate Chip Bread with Cream Cheese Frosting is a decadent treat that takes traditional pumpkin bread to the next level.

The combination of moist pumpkin bread and a rich, creamy frosting creates a delightful dessert perfect for gatherings or simply enjoying at home.

This recipe is sure to impress with its balance of sweetness and spice.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool completely before frosting.
8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
9. Frost the cooled bread generously.

Pumpkin Chocolate Chip Bread with Cream Cheese Frosting is a luxurious dessert that combines the warmth of pumpkin spice with the richness of cream cheese. This indulgent treat is perfect for special occasions or as a delightful end to a cozy fall meal.

Each slice is bursting with flavor, and the creamy frosting adds an extra touch of decadence that is hard to resist. Whether served at a party or enjoyed as a personal treat, this bread is sure to be a favorite.

Chocolate Chip Pumpkin Bread with Coconut Flakes

Chocolate Chip Pumpkin Bread with Coconut Flakes offers a tropical twist on the classic fall recipe. The addition of coconut flakes adds texture and a hint of sweetness that beautifully complements the rich flavors of pumpkin and chocolate.

This bread is perfect for breakfast, snacks, or as a delightful dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and coconut flakes.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate Chip Pumpkin Bread with Coconut Flakes is a delightful fusion of flavors that brings a taste of the tropics to your fall baking. The shredded coconut adds a unique texture and sweetness, making this bread a standout treat.

Perfect for breakfast or an afternoon snack, this recipe is sure to be a hit with friends and family, inviting them to savor the comforting flavors of pumpkin alongside the delightful crunch of coconut.

Pumpkin Chocolate Chip Bread with Chia Seeds

Pumpkin Chocolate Chip Bread with Chia Seeds is a nutritious option that packs a punch with added fiber and omega-3 fatty acids.

Chia seeds provide a unique texture while complementing the flavors of pumpkin and chocolate.

This recipe is a great way to indulge without compromising on health.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ¼ cup chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chia seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Chocolate Chip Bread with Chia Seeds is a wholesome treat that doesn’t skimp on flavor or nutrition. The chia seeds add a delightful crunch and health benefits, making this bread a great choice for breakfast or a snack.

Enjoy this nourishing loaf fresh out of the oven or toasted with a bit of butter for a satisfying and healthy indulgence that celebrates the flavors of fall!

Pumpkin Chocolate Chip Bread with Nuts

Pumpkin Chocolate Chip Bread with Nuts is a delightful blend of flavors and textures that brings together the rich, moist pumpkin bread with crunchy nuts and sweet chocolate chips.

This recipe is perfect for those who appreciate a bit of crunch in their baked goods, making it an excellent choice for breakfast, snacks, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Chocolate Chip Bread with Nuts offers a wonderful combination of flavors that will delight your taste buds. The addition of nuts provides a satisfying crunch, making each bite a delightful experience.

This bread is perfect for sharing with family and friends or enjoying as a comforting treat on a chilly autumn day. Pair it with a warm beverage for a cozy afternoon snack that celebrates the season!

Pumpkin Chocolate Chip Bread with Spices

Pumpkin Chocolate Chip Bread with Spices is an aromatic treat that embraces the warm, comforting flavors of fall. This recipe incorporates a blend of spices that enhances the rich pumpkin flavor and pairs beautifully with chocolate chips.

It’s perfect for those who enjoy a spiced loaf that warms the heart and soul.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
3. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Chocolate Chip Bread with Spices is a delightful way to embrace the flavors of fall. The aromatic spices infuse the bread with warmth and comfort, while the chocolate chips add a sweet contrast.

This recipe is perfect for gatherings, as it fills your home with a delightful aroma that will entice everyone. Enjoy it fresh from the oven or toasted with a bit of butter for a satisfying treat any time of day!

Pumpkin Chocolate Chip Bread with Applesauce

Pumpkin Chocolate Chip Bread with Applesauce is a moist and flavorful loaf that incorporates applesauce for added sweetness and texture.

This recipe is perfect for those looking for a delicious treat that’s also slightly healthier, thanks to the addition of fruit. It’s an excellent choice for breakfast, snacks, or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup applesauce
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Chocolate Chip Bread with Applesauce is a fantastic way to enjoy the flavors of fall while incorporating the goodness of fruit. The applesauce adds moisture and natural sweetness, making this bread a deliciously guilt-free treat.

Perfect for breakfast on the go or as a delightful snack, this recipe will quickly become a favorite in your baking repertoire.

Enjoy it fresh, or toast it for an even more comforting experience!

Note: More recipes are coming soon!