25+ Perfection Pumpkin Cream Cheese Bread Recipes to Fall In Love

Autumn is the perfect time to indulge in cozy, comforting treats, and what could be better than the classic combination of pumpkin and cream cheese?

Pumpkin bread is a beloved fall staple, but when you add a swirl of creamy, tangy cream cheese into the mix, it becomes an irresistible indulgence that’s sure to impress.

Whether you’re looking for a classic pumpkin cream cheese loaf, something with a nutty streusel topping, or even a gluten-free or keto-friendly version, these 25+ pumpkin cream cheese bread recipes have something for everyone.

With its rich, spiced pumpkin flavor and the silky cream cheese filling, this combination is ideal for breakfast, brunch, or as an after-dinner treat.

Whether you enjoy a slice with your morning coffee or want to serve it at a fall gathering, pumpkin cream cheese bread is a perfect way to celebrate the season.

So, grab your mixing bowl and prepare to bake one (or more) of these scrumptious loaves.

From traditional to inventive, this list is bound to inspire your next baking adventure.

25+ Perfection Pumpkin Cream Cheese Bread Recipes to Fall In Love

With these 25+ pumpkin cream cheese bread recipes, you’re sure to find the perfect autumn treat to share with family and friends.

The blend of spiced pumpkin and tangy cream cheese creates a comforting and delicious loaf that captures the essence of fall in every bite.

From classic recipes to creative twists, there’s a recipe for every taste preference, whether you’re looking for something simple or a bit more adventurous.

As the weather cools and the leaves change, there’s no better time to warm up your kitchen with the aroma of freshly baked pumpkin cream cheese bread.

Whether you’re baking for a special occasion or just treating yourself, these recipes are the perfect way to enjoy the flavors of the season.

So, roll up your sleeves, grab a can of pumpkin, and start baking!

Pumpkin Cream Cheese Bread with Spiced Streusel Topping

This Pumpkin Cream Cheese Bread is a perfect fall treat, combining the richness of pumpkin with a sweet, tangy cream cheese swirl. Topped with a spiced streusel, it delivers the ultimate flavor experience. The bread is moist, soft, and filled with warming spices like cinnamon, nutmeg, and cloves. Whether served for breakfast, as a snack, or for dessert, this bread is sure to become a favorite during the autumn months.

Ingredients:

For the Pumpkin Bread:

• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 2 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract

For the Streusel Topping:

• ¼ cup flour
• 2 tbsp brown sugar
• 2 tbsp butter, softened
• ½ tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat the eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
4. Add the pumpkin puree to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. In a separate bowl, mix together the cream cheese, sugar, egg yolk, and vanilla until smooth.
7. Pour half of the pumpkin batter into the prepared pan. Spoon dollops of the cream cheese mixture over the batter and swirl it with a knife. Add the remaining pumpkin batter and swirl again.
8. To make the streusel topping, mix the flour, brown sugar, butter, and cinnamon together until crumbly. Sprinkle over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Spiced Streusel Topping is the epitome of comfort baking. The tender, spiced pumpkin bread pairs beautifully with the creamy swirl and the crunchy streusel topping. It’s a delightful combination that brings together the best flavors of fall. Serve it fresh out of the oven, or let it rest overnight for even more flavor to develop. Either way, it will be a hit at any autumn gathering!

Moist Pumpkin Cream Cheese Bread with Walnuts

This Pumpkin Cream Cheese Bread with Walnuts is a hearty, moist loaf filled with a luscious cream cheese center and crunchy walnuts. The bread is subtly spiced with cinnamon and ginger, creating the perfect balance of sweet and savory. The addition of walnuts gives it texture and a nutty flavor that complements the creamy filling. This bread is ideal for a fall brunch or as a sweet snack any time of the day.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
3. In a large bowl, beat the eggs, sugar, oil, and vanilla extract until smooth.
4. Add the pumpkin puree and mix until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter and spread it evenly. Add the remaining pumpkin batter on top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This moist Pumpkin Cream Cheese Bread with Walnuts is an irresistible treat that combines the rich flavors of pumpkin and cream cheese with the crunch of toasted walnuts. The loaf is soft and spongy with a tangy filling, making it a perfect combination of textures and flavors. It’s an ideal bake for fall gatherings or as an afternoon snack with a hot cup of tea or coffee. Enjoy it fresh or toasted for an extra touch of warmth.

Pumpkin Cream Cheese Bread with Brown Sugar Glaze

This Pumpkin Cream Cheese Bread with Brown Sugar Glaze takes traditional pumpkin bread to the next level. The smooth, creamy filling swirls throughout the loaf, while a rich brown sugar glaze adds a sweet finishing touch. The bread is perfectly spiced, and the glaze provides a luscious sweetness that complements the pumpkin flavor. Ideal for breakfast or as a dessert, this bread is a true autumn delight.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Brown Sugar Glaze:

• ¼ cup brown sugar
• 2 tbsp butter
• 1 tbsp heavy cream
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat the eggs, sugar, oil, and vanilla until smooth. Add the pumpkin puree and mix until fully combined.
4. Gradually stir the dry ingredients into the wet mixture, mixing until just incorporated.
5. In a small bowl, mix together the cream cheese, sugar, vanilla, and egg yolk until smooth.
6. Pour half of the pumpkin batter into the prepared pan. Spoon the cream cheese mixture over it, then add the remaining pumpkin batter. Use a knife to swirl the cream cheese into the bread.
7. Bake for 55-60 minutes, or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
8. While the bread cools, make the glaze: In a small saucepan, combine the brown sugar, butter, and heavy cream. Bring to a simmer, stirring until smooth. Remove from heat and stir in the vanilla extract.
9. Drizzle the brown sugar glaze over the cooled bread.

This Pumpkin Cream Cheese Bread with Brown Sugar Glaze is the perfect balance of rich pumpkin, tangy cream cheese, and sweet caramelized brown sugar. The glaze adds a decadent finishing touch that elevates this already delicious loaf. Whether you serve it warm or at room temperature, this bread will surely impress anyone who tries it. It’s a must-bake for pumpkin lovers and will make your fall baking even sweeter.

Pumpkin Cream Cheese Bread with Chocolate Chips

This Pumpkin Cream Cheese Bread with Chocolate Chips is the perfect autumn treat, blending the rich flavors of pumpkin with creamy, tangy cream cheese and a hint of sweetness from the chocolate chips. The soft, moist bread features a beautiful swirl of cream cheese filling, creating a delightful contrast to the warm, spiced pumpkin. Whether you’re enjoying it for breakfast or as a dessert, the chocolate chips add an irresistible touch, making this loaf a crowd favorite.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. Fold in the mini chocolate chips.
7. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
8. Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter and swirl it with a knife. Add the remaining pumpkin batter on top and swirl again.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Chocolate Chips is a delightful twist on the classic recipe, combining creamy and spiced pumpkin with the sweetness of chocolate chips. The tangy cream cheese swirl adds a luxurious texture to every bite, making this bread a perfect choice for dessert, brunch, or a cozy afternoon snack. The chocolate chips give a burst of sweetness that balances the warmth of the spices, making it an irresistible treat all season long.

Pumpkin Cream Cheese Bread with Pecan Streusel

This Pumpkin Cream Cheese Bread with Pecan Streusel is a decadent fall loaf filled with a luscious cream cheese center and topped with a buttery pecan streusel. The combination of cinnamon-spiced pumpkin and creamy cheese creates a rich, satisfying flavor that is enhanced by the crunchy streusel topping. The pecans add a nutty bite that complements the moist bread, making this an indulgent and comforting dessert or snack for the fall season.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Pecan Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• 2 tbsp unsalted butter, softened
• ¼ cup chopped pecans
• ½ tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
6. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl with a knife. Add the remaining pumpkin batter and swirl again.
8. To make the streusel topping, combine the flour, brown sugar, butter, pecans, and cinnamon in a bowl. Mix until crumbly and sprinkle it evenly over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Pecan Streusel is a luxurious fall treat that combines the flavors of pumpkin, cream cheese, and toasted pecans. The streusel topping adds a wonderful crunch that contrasts beautifully with the soft, moist bread. It’s perfect for autumn gatherings, holiday breakfasts, or as a special snack. The rich flavors and textures make each bite a delightful experience that everyone will love.

Pumpkin Cream Cheese Bread with Maple Syrup Glaze

This Pumpkin Cream Cheese Bread with Maple Syrup Glaze is a fall favorite, with its moist, spiced pumpkin bread and creamy, tangy cream cheese filling. The addition of a maple syrup glaze brings a sweet, warm finish that complements the earthy pumpkin flavor. Whether served at a family gathering or as an everyday treat, this loaf offers a comforting balance of flavors and textures, with the maple glaze adding a perfect touch of sweetness.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Maple Syrup Glaze:

• ¼ cup maple syrup
• 1 tbsp unsalted butter
• 1 tbsp heavy cream
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl it with a knife. Add the remaining pumpkin batter and swirl again.
8. Bake for 55-60 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
9. While the bread cools, make the maple glaze by combining the maple syrup, butter, and heavy cream in a small saucepan. Bring to a simmer and stir until smooth. Remove from heat and add the vanilla extract.
10. Drizzle the maple syrup glaze over the cooled bread.

This Pumpkin Cream Cheese Bread with Maple Syrup Glaze is the perfect combination of spiced pumpkin bread and smooth, creamy filling, all topped with a sweet maple syrup glaze. The maple syrup adds a rich, earthy sweetness that pairs beautifully with the pumpkin’s warmth. This loaf is perfect for fall mornings, dessert, or as a gift for friends and family. It’s a guaranteed crowd-pleaser that will fill your kitchen with the scent of autumn!

Pumpkin Cream Cheese Bread with Walnuts

This Pumpkin Cream Cheese Bread with Walnuts combines the perfect blend of creamy tangy filling with the warmth of pumpkin and the crunchy texture of walnuts. The pumpkin bread is soft, moist, and spiced with cinnamon and nutmeg, while the cream cheese swirl offers a rich and velvety contrast. Chopped walnuts are added to the batter, giving each slice a delightful crunch. This easy-to-make loaf is perfect for breakfast, dessert, or as a gift during the fall season.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. Fold in the chopped walnuts.
7. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
8. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl with a knife. Add the remaining pumpkin batter and swirl again.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Walnuts is an incredible fall-inspired treat. The walnuts add an earthy crunch to the soft, spiced pumpkin bread, while the cream cheese filling creates a wonderfully smooth contrast. Whether served for breakfast, dessert, or as a thoughtful gift, this bread is sure to impress everyone who tastes it. The combination of textures and flavors makes this a favorite for any pumpkin lover!

Pumpkin Cream Cheese Bread with Streusel Topping

This Pumpkin Cream Cheese Bread with Streusel Topping is a delightful combination of rich pumpkin bread and a creamy, tangy center, topped with a buttery cinnamon streusel. The streusel adds a crunchy, sweet finish to the already moist and flavorful pumpkin bread, making every bite irresistible. Perfect for fall gatherings, breakfast, or dessert, this pumpkin bread is a true seasonal indulgence.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup unsalted butter, softened
• ½ tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl it with a knife. Add the remaining pumpkin batter and swirl again.
8. To make the streusel topping, combine the flour, brown sugar, butter, and cinnamon. Use a fork or pastry cutter to mix until the topping is crumbly. Sprinkle the streusel over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Streusel Topping is a must-try fall recipe, offering the perfect balance of moist, spiced pumpkin bread and a tangy cream cheese filling. The streusel topping adds a crunchy, sweet contrast to the soft loaf. Whether enjoyed with a hot cup of coffee in the morning or as an afternoon snack, this bread is guaranteed to be a hit during the fall season and beyond.

Pumpkin Cream Cheese Bread with a Cinnamon Sugar Crust

This Pumpkin Cream Cheese Bread with a Cinnamon Sugar Crust is a unique twist on the classic pumpkin bread. The loaf features a swirl of smooth cream cheese filling and is topped with a sweet, crunchy cinnamon sugar crust. The warm cinnamon flavors pair beautifully with the pumpkin, and the cream cheese filling adds a rich, creamy contrast. This loaf is perfect for autumn mornings or holiday gatherings, offering both sweetness and warmth in every bite.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Cinnamon Sugar Crust:

• ¼ cup granulated sugar
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl it with a knife. Add the remaining pumpkin batter and swirl again.
8. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the mixture over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with a Cinnamon Sugar Crust is a delightful treat that offers the best of both worlds: a soft, spiced pumpkin bread and a rich cream cheese swirl. The cinnamon sugar crust adds an extra layer of sweetness and texture, making it a perfect addition to any fall breakfast or dessert table. It’s an easy yet impressive loaf that captures the essence of autumn in every bite!

Pumpkin Cream Cheese Bread with Chocolate Chips

This Pumpkin Cream Cheese Bread with Chocolate Chips is a delightful fall-inspired loaf that combines the richness of pumpkin bread with the creamy goodness of a cream cheese swirl, all complemented by bursts of chocolate chips. The moist, spiced pumpkin bread pairs perfectly with the smooth and tangy cream cheese filling, while the chocolate chips add a touch of sweetness and decadence. This recipe is ideal for dessert or a special breakfast treat and will satisfy any chocolate lover’s cravings.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chocolate chips

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. Gently fold in the chocolate chips.
7. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
8. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl with a knife. Add the remaining pumpkin batter and swirl again.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Chocolate Chips offers a delightful combination of flavors and textures. The creamy, tangy filling contrasts beautifully with the soft, spiced pumpkin bread, while the chocolate chips add a touch of indulgence. Whether you enjoy it as a breakfast treat or a dessert, this pumpkin bread is sure to be a favorite for all chocolate lovers. It’s a perfect autumn dessert or snack that captures the season’s cozy vibes.

Pumpkin Cream Cheese Bread with Maple Glaze

This Pumpkin Cream Cheese Bread with Maple Glaze is a unique twist on traditional pumpkin bread, featuring a smooth cream cheese swirl and a luscious maple glaze topping. The rich pumpkin flavor pairs perfectly with the tangy cream cheese filling, while the maple glaze adds a sweet, sticky finish that makes this bread irresistible. Perfect for a fall gathering, brunch, or an afternoon snack, this recipe will leave everyone craving more.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Maple Glaze:

• ½ cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk (or more for desired consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl with a knife. Add the remaining pumpkin batter and swirl again.
8. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. To make the maple glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Drizzle over the cooled bread.

This Pumpkin Cream Cheese Bread with Maple Glaze is an elevated fall dessert that combines the richness of pumpkin bread with the smooth cream cheese swirl and a touch of sweetness from the maple glaze. The maple glaze adds the perfect finishing touch, making each slice even more decadent. This is a must-try recipe for anyone looking to add a little extra sweetness and autumn flavor to their baking repertoire.

Pumpkin Cream Cheese Bread with Brown Sugar Cinnamon Streusel

This Pumpkin Cream Cheese Bread with Brown Sugar Cinnamon Streusel is the ultimate fall treat. It combines the moist, flavorful pumpkin bread with a tangy cream cheese swirl and a crunchy, sweet streusel topping made from brown sugar, cinnamon, and butter. The result is a loaf that’s bursting with warm, spiced flavor and textures that range from soft and creamy to crispy and sweet. Perfect for holiday breakfasts or fall gatherings, this bread is sure to be a crowd-pleaser.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Streusel Topping:

• ½ cup brown sugar, packed
• ½ cup all-purpose flour
• ¼ cup unsalted butter, melted
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl with a knife. Add the remaining pumpkin batter and swirl again.
8. For the streusel topping, combine the brown sugar, flour, butter, and cinnamon in a small bowl. Sprinkle over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Brown Sugar Cinnamon Streusel is a flavor-packed loaf that celebrates all the best flavors of fall. The cream cheese swirl adds a rich contrast to the spiced pumpkin bread, while the streusel topping gives it a satisfying crunch. It’s the perfect bread for cozy mornings, holiday gatherings, or anytime you want to enjoy a sweet, comforting treat.

Pumpkin Cream Cheese Bread with Pecan Streusel Topping

This Pumpkin Cream Cheese Bread with Pecan Streusel Topping is a delicious fall treat that combines spiced pumpkin bread with a creamy, tangy swirl of cream cheese, all topped off with a crunchy, nutty streusel. The rich flavor of the pumpkin pairs perfectly with the smooth cream cheese filling, while the pecans in the streusel add a savory crunch that complements the sweet and spicy loaf. Perfect for autumn breakfasts or an afternoon snack, this bread is a cozy, indulgent treat that will quickly become a favorite.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Pecan Streusel Topping:

• ½ cup brown sugar, packed
• ¼ cup all-purpose flour
• ¼ cup unsalted butter, melted
• ½ cup chopped pecans
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, beat together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth and creamy.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl it in gently. Add the remaining pumpkin batter and swirl again.
8. For the streusel topping, combine the brown sugar, flour, butter, chopped pecans, and cinnamon in a small bowl. Sprinkle over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Pecan Streusel Topping is an irresistible combination of creamy, spiced pumpkin bread and a crunchy, nutty topping. The smooth cream cheese filling provides a tangy contrast to the sweet pumpkin bread, while the pecans in the streusel add a delightful crunch. This loaf is a perfect way to celebrate autumn, making it an ideal addition to any fall gathering or a cozy morning treat.

Pumpkin Cream Cheese Bread with Cinnamon Sugar Crust

If you’re craving a sweet, spiced bread that is as delicious as it is visually appealing, this Pumpkin Cream Cheese Bread with Cinnamon Sugar Crust is the recipe to try. The cream cheese filling adds a tangy twist to the rich, spiced pumpkin bread, while the cinnamon sugar crust on top provides a satisfying, crispy finish. The balance of flavors in this loaf makes it an ideal option for breakfast, dessert, or any time you want a comforting, homemade treat. The cinnamon sugar crust creates a caramelized texture that will have everyone coming back for more.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

For the Cinnamon Sugar Crust:

• ¼ cup granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
6. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl it in gently. Add the remaining pumpkin batter and swirl again.
8. In a small bowl, combine the cinnamon and sugar for the crust. Sprinkle evenly over the top of the batter.
9. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Cinnamon Sugar Crust is the perfect balance of sweet, creamy, and spicy flavors, making it an irresistible autumn treat. The cream cheese swirl adds a tangy richness to the pumpkin bread, while the cinnamon sugar crust provides a crunchy, caramelized texture. Whether you’re serving it for breakfast, brunch, or dessert, this bread will be a crowd favorite every time.

Pumpkin Cream Cheese Bread with Cranberries

This Pumpkin Cream Cheese Bread with Cranberries is a delightful fall loaf that blends the smooth, tangy cream cheese swirl with the earthy sweetness of pumpkin and a burst of tart cranberries. The combination of flavors is unique and irresistible, with the cream cheese adding a silky richness that balances the spiced pumpkin bread and the vibrant tartness from the cranberries. It’s the perfect bread for fall gatherings, holiday dinners, or as a festive breakfast treat.

Ingredients:

For the Pumpkin Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup fresh or dried cranberries

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1 large egg yolk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
4. Stir in the pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Fold in the cranberries.
6. In a separate bowl, mix together the cream cheese, powdered sugar, vanilla extract, and egg yolk until smooth.
7. Pour half of the pumpkin batter into the loaf pan. Spoon the cream cheese mixture over the batter and swirl it in gently. Add the remaining pumpkin batter and swirl again.
8. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Cream Cheese Bread with Cranberries offers a perfect balance of sweet and tart flavors. The smooth cream cheese swirl enhances the rich pumpkin bread, while the cranberries provide a refreshing burst of tartness in every bite. This loaf is an ideal treat for fall celebrations, holiday breakfasts, or simply when you want to enjoy a comforting, festive bread with a touch of sweetness and tang.

Note: More recipes are coming soon!