33+ Savory and Tasty Pumpkin Ice Cream Pie Recipes You’ll Love

Pumpkin ice cream pie is the perfect dessert to celebrate the fall season, offering the rich, creamy flavor of pumpkin in a frozen, pie form. Combining the best aspects of a traditional pumpkin pie with the refreshing, smooth texture of ice cream, this dessert is an indulgence you won’t want to miss.

Whether you love the spiced richness of pumpkin or crave something a bit different, pumpkin ice cream pie is the ideal way to embrace autumn.

From classic variations to creative twists with peanut butter, caramel, and fresh fruit, there’s a pumpkin ice cream pie recipe for every taste.

In this blog post, we’ll share 33+ delicious pumpkin ice cream pie recipes that are sure to impress at any gathering.

Prepare to be inspired and treat yourself to a seasonal delight like no other!

33+ Savory and Tasty Pumpkin Ice Cream Pie Recipes You’ll Love

No matter your preference for flavor or texture, there’s a pumpkin ice cream pie recipe in this collection for you.

These pies are not only delicious but also incredibly versatile, allowing you to experiment with different crusts, fillings, and toppings.

They’re perfect for fall celebrations, holiday gatherings, or simply enjoying a cozy dessert at home.

With 33+ recipes to choose from, you’ll never run out of ways to indulge in this fall favorite.

Get ready to impress your friends and family with a pumpkin ice cream pie that’s as creative as it is tasty!

Autumn Harvest Pumpkin Ice Cream Pie

This delightful pumpkin ice cream pie combines the warm flavors of fall with the cool creaminess of ice cream, creating a refreshing dessert that’s perfect for any occasion. The rich, spiced pumpkin layer is balanced with a crunchy, buttery graham cracker crust. Topped with whipped cream and a sprinkle of cinnamon, this pie is a crowd-pleaser that brings the best of autumn to your table.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups vanilla ice cream, softened
• 1 cup pumpkin puree
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• 1/4 cup brown sugar
• 1 tbsp maple syrup
  For the topping
• 1 cup whipped cream
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the graham cracker crumbs, melted butter, and sugar together in a bowl. Press the mixture into the bottom of a pie pan to form the crust.
3. Bake for 8-10 minutes until lightly golden. Let it cool completely.
4. In a separate bowl, combine softened vanilla ice cream, pumpkin puree, cinnamon, nutmeg, ginger, brown sugar, and maple syrup. Stir until smooth and well combined.
5. Spoon the pumpkin ice cream mixture into the cooled crust, smoothing the top with a spatula. Freeze the pie for at least 4 hours or until the filling is firm.
6. Before serving, top the pie with whipped cream and a sprinkle of cinnamon.
7. Serve chilled and enjoy!

This pumpkin ice cream pie offers the perfect balance between the creamy texture of ice cream and the seasonal flavors of pumpkin. It’s an ideal dessert for Thanksgiving, Halloween, or any fall gathering, delighting guests with every bite. The combination of the spiced filling with the buttery crust ensures that each mouthful is a satisfying experience. The whipped cream topping adds a light and airy finish, making this dessert truly irresistible.

Spiced Pumpkin Swirl Ice Cream Pie

This spiced pumpkin swirl ice cream pie is a festive treat that blends the sweetness of ice cream with the aromatic spices of autumn. The pie’s velvety ice cream filling is perfectly swirled with pumpkin puree and cinnamon, while the graham cracker crust offers a sweet, crumbly base. It’s a wonderful dessert that adds a special touch to any holiday or celebration.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 2 cups pumpkin ice cream, softened
• 1 cup cinnamon ice cream, softened
• ¾ cup pumpkin puree
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• 1 tbsp maple syrup
  For the topping
• 1 cup heavy whipping cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a pie pan.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. In a bowl, mix the pumpkin ice cream, cinnamon ice cream, pumpkin puree, cinnamon, ginger, nutmeg, and maple syrup together until fully blended.
5. Spoon the ice cream mixture into the cooled graham cracker crust, swirling the two ice cream flavors together for a marbled effect.
6. Freeze the pie for 4 hours or until firm.
7. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Before serving, top the pie with whipped cream and garnish with a sprinkle of cinnamon.

The spiced pumpkin swirl ice cream pie delivers a unique twist on a traditional pumpkin pie. The marbled appearance of cinnamon and pumpkin ice cream is visually stunning, while the rich blend of spices and creamy textures makes every bite a flavorful celebration of fall. The light, sweet whipped cream topping enhances the richness of the pie, creating a dessert that’s both decadent and refreshing.

Creamy Pumpkin Ice Cream Pie with Caramel Drizzle

This creamy pumpkin ice cream pie with a caramel drizzle brings together the smoothness of pumpkin ice cream with the rich sweetness of caramel. The combination of crunchy crust, creamy pumpkin filling, and indulgent caramel topping creates a dessert that will satisfy your sweet tooth and leave guests asking for more. Perfect for a festive fall treat or as a special dessert for any occasion.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
  For the topping
• ½ cup caramel sauce
• ½ cup whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the graham cracker crumbs, melted butter, and sugar together in a bowl. Press the mixture firmly into the bottom of a pie pan.
3. Bake the crust for 8-10 minutes, then allow it to cool completely.
4. In a bowl, combine softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree. Stir until smooth and fully blended.
5. Spoon the mixture into the cooled graham cracker crust, spreading it evenly.
6. Freeze the pie for 4 hours or until the filling is firm.
7. Drizzle the caramel sauce over the pie before serving, and add whipped cream for a luxurious finish.

This creamy pumpkin ice cream pie with caramel drizzle is a showstopper that blends fall flavors with a luxurious twist. The smooth pumpkin filling complements the sweet and sticky caramel topping, while the crunchy crust provides a perfect contrast in texture. The caramel drizzle adds an extra layer of sweetness, making each bite more decadent than the last. This pie is the perfect way to end any autumn meal and is sure to impress everyone at the table.

Maple-Pumpkin Ice Cream Pie

This maple-pumpkin ice cream pie combines the deep flavors of maple syrup with the comforting taste of pumpkin, creating a dessert that’s both creamy and satisfying. The smooth ice cream filling is set in a buttery graham cracker crust, with a drizzle of maple syrup that adds a sweet and warm touch to every bite. It’s an ideal fall dessert, perfect for holidays or family gatherings.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 2 cups vanilla ice cream, softened
• 1 cup pumpkin puree
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• 2 tbsp maple syrup
• 1 tbsp brown sugar
  For the topping
• ½ cup whipped cream
• 1 tbsp maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form a crust.
3. Bake for 8 minutes and then let it cool completely.
4. In a separate bowl, mix vanilla ice cream, pumpkin puree, cinnamon, nutmeg, ginger, maple syrup, and brown sugar until smooth.
5. Spoon the pumpkin ice cream mixture into the cooled crust. Smooth the top with a spatula.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and drizzle with additional maple syrup.

The maple-pumpkin ice cream pie is a sweet, creamy, and comforting dessert that is perfect for autumn celebrations. The maple syrup adds a rich sweetness that complements the pumpkin, creating a flavor profile that’s both indulgent and cozy. This pie’s combination of textures, from the smooth ice cream to the crunchy crust and airy whipped cream, makes it an unforgettable dessert to enjoy with friends and family.

Caramel-Pumpkin Ice Cream Pie

This caramel-pumpkin ice cream pie features a luscious, creamy pumpkin filling complemented by the rich sweetness of caramel. The crunchy graham cracker crust and silky ice cream come together beautifully, making it a standout dessert for any fall celebration. The added caramel drizzle makes this pie irresistibly indulgent and perfect for any occasion that calls for a special treat.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
  For the topping
• ½ cup caramel sauce
• 1 cup whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl, then press the mixture into a pie pan.
3. Bake the crust for 8 minutes and allow it to cool completely.
4. Mix the softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Spoon the ice cream mixture into the cooled crust, spreading it evenly.
6. Freeze for at least 4 hours or until firm.
7. Before serving, drizzle the pie with caramel sauce and top with whipped cream.

The caramel-pumpkin ice cream pie is a decadent combination of smooth pumpkin ice cream and sweet caramel, creating a dessert that is both luxurious and comforting. The crunchy graham cracker crust provides a perfect contrast to the creamy filling, while the caramel drizzle elevates the flavor to an indulgent level. It’s the perfect autumn dessert to impress guests with its rich taste and festive appeal.

Spiced Pumpkin Ice Cream Pie with Pecan Topping

This spiced pumpkin ice cream pie with a pecan topping brings together the flavors of pumpkin and spices with the delightful crunch of roasted pecans. The smooth ice cream filling is enriched with cinnamon, nutmeg, and ginger, while the pecans provide a wonderful contrast in texture. This pie is perfect for fall, offering a flavorful dessert that’s sure to become a favorite.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
  For the topping
• ½ cup roasted pecans, chopped
• ¼ cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a pie pan.
3. Bake the crust for 8-10 minutes, then let it cool completely.
4. Mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread it evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, sprinkle chopped pecans on top of the pie and drizzle with caramel sauce.

This spiced pumpkin ice cream pie with a pecan topping offers a delightful balance of creamy, spiced flavors and crunchy textures. The roasted pecans add a nutty richness that complements the smooth pumpkin filling, while the caramel sauce ties everything together with a sweet touch. This pie is a perfect choice for fall celebrations, combining both elegance and comfort in every bite.

Gingerbread Pumpkin Ice Cream Pie

This gingerbread pumpkin ice cream pie combines the bold flavors of gingerbread with the smooth, creamy pumpkin ice cream. The crunchy gingerbread crust adds a spicy kick, while the pumpkin ice cream filling delivers a refreshing, spiced treat. The pie is topped with a dollop of whipped cream and a sprinkle of gingerbread crumbs, creating a festive dessert perfect for the holidays.

Ingredients
For the crust

• 1 ½ cups gingerbread cookie crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 2 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
  For the topping
• 1 cup whipped cream
• ¼ cup gingerbread crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine gingerbread cookie crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow it to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread it evenly.
6. Freeze the pie for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and a sprinkle of gingerbread crumbs.

The gingerbread pumpkin ice cream pie offers a unique and festive twist on traditional pumpkin pie. The spicy gingerbread crust adds a delicious flavor that contrasts beautifully with the creamy pumpkin ice cream filling. The whipped cream and gingerbread crumbs on top finish the pie with a light and flavorful touch, making it an ideal dessert for holiday gatherings or any occasion that calls for something special.

Choco-Pumpkin Ice Cream Pie

This choco-pumpkin ice cream pie is a decadent dessert that combines the rich flavors of chocolate with the creamy goodness of pumpkin ice cream. The chocolate crust adds a satisfying crunch, while the smooth pumpkin ice cream filling provides a spiced, creamy contrast. It’s a perfect dessert for chocolate lovers and pumpkin fans alike, offering a unique blend of flavors that will impress any guest.

Ingredients
For the crust

• 1 ½ cups chocolate cookie crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
  For the topping
• ½ cup chocolate ganache
• 1 cup whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine chocolate cookie crumbs, melted butter, and sugar in a bowl. Press into a pie pan.
3. Bake for 8-10 minutes, then let it cool completely.
4. Mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Spoon the ice cream mixture into the cooled chocolate crust and spread evenly.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, drizzle with chocolate ganache and top with whipped cream.

The choco-pumpkin ice cream pie offers a delightful combination of chocolate and pumpkin, bringing together two beloved flavors in a creamy and indulgent dessert. The chocolate cookie crust adds a rich depth of flavor, while the spiced pumpkin filling provides a refreshing contrast. The chocolate ganache and whipped cream topping elevate the pie, making it a true treat for those who love both chocolate and fall-inspired flavors.

Orange-Pumpkin Ice Cream Pie

This orange-pumpkin ice cream pie brings a zesty twist to the traditional pumpkin dessert. The citrusy notes of orange pair beautifully with the creamy pumpkin ice cream, while the graham cracker crust provides a buttery crunch. With a light orange glaze and whipped cream, this pie offers a refreshing and vibrant dessert that’s perfect for autumn.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 2 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• 1 tbsp orange zest
• 1 tbsp orange juice
  For the topping
• 1 cup whipped cream
• 2 tbsp orange glaze

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan and bake for 8 minutes. Let it cool completely.
3. In a separate bowl, combine softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, orange zest, and orange juice until smooth.
4. Spoon the mixture into the cooled crust and spread evenly.
5. Freeze the pie for at least 4 hours or until firm.
6. Before serving, top with whipped cream and drizzle with orange glaze.

The orange-pumpkin ice cream pie offers a vibrant and refreshing take on the classic pumpkin pie. The zesty orange adds a burst of citrus that perfectly complements the rich, creamy pumpkin ice cream. The whipped cream and orange glaze finish off this pie with a touch of elegance, making it a beautiful and flavorful dessert for any fall occasion.

Pumpkin-Chocolate Chip Ice Cream Pie

This pumpkin-chocolate chip ice cream pie combines the comforting, creamy taste of pumpkin with the delightful crunch of chocolate chips. The smooth pumpkin ice cream is studded with mini chocolate chips and set in a crunchy graham cracker crust, creating the perfect balance of textures and flavors. Topped with whipped cream and a few extra chocolate chips, it’s an irresistible treat for any occasion.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• ½ cup mini chocolate chips
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
  For the topping
• 1 cup whipped cream
• ¼ cup mini chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form a crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, combine softened pumpkin ice cream, vanilla ice cream, mini chocolate chips, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Spoon the ice cream mixture into the cooled crust, spreading it evenly.
6. Freeze the pie for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and extra chocolate chips.

This pumpkin-chocolate chip ice cream pie offers a delightful contrast between the creamy pumpkin filling and the crunchy chocolate chips, creating a flavorful dessert that’s both comforting and satisfying. The graham cracker crust complements the spiced pumpkin filling perfectly, and the whipped cream topping adds a light, airy finish. This pie is a great way to enjoy pumpkin flavors with a twist of chocolate.

Pumpkin-Maple Pecan Ice Cream Pie

This pumpkin-maple pecan ice cream pie brings together the creamy richness of pumpkin ice cream and the sweet, nutty flavor of maple syrup and pecans. The crunchy graham cracker crust adds texture, while the maple syrup and pecans elevate the flavor profile, creating a dessert that feels both indulgent and cozy. It’s the perfect autumn dessert to enjoy with family and friends.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• 2 tbsp maple syrup
  For the topping
• ½ cup chopped pecans, toasted
• ¼ cup maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie pan to form the crust.
3. Bake for 8 minutes, then let the crust cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, and maple syrup until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with toasted pecans and drizzle with maple syrup.

The pumpkin-maple pecan ice cream pie combines the rich flavor of pumpkin with the sweetness of maple syrup and the crunch of toasted pecans. This dessert offers the perfect combination of creamy, nutty, and spiced flavors, making it a standout choice for any fall gathering. The graham cracker crust adds the right balance of sweetness and crunch, while the maple syrup and pecans elevate the overall taste. It’s a comforting treat that everyone will love.

Chai-Spiced Pumpkin Ice Cream Pie

This chai-spiced pumpkin ice cream pie is a delightful fusion of fall flavors with the exotic warmth of chai spices. The creamy pumpkin filling is spiced with cinnamon, cardamom, and other chai spices, while the graham cracker crust adds a buttery crunch. Topped with whipped cream and a sprinkle of chai spice, this pie is a cozy and flavorful dessert perfect for the season.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ½ tsp cardamom
• ¼ tsp ginger
• ¼ tsp cloves
• ½ cup pumpkin puree
  For the topping
• 1 cup whipped cream
• 1 tsp chai spice mix

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie pan to form a crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, cardamom, ginger, cloves, and pumpkin puree until smooth.
5. Spoon the ice cream mixture into the cooled crust, spreading evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and sprinkle with chai spice mix.

This chai-spiced pumpkin ice cream pie offers a cozy twist on the traditional pumpkin dessert. The chai spices infuse the pumpkin ice cream with a warmth and depth of flavor that pairs beautifully with the creamy texture. The graham cracker crust provides the perfect balance of crunch, while the whipped cream and chai spice topping add a luxurious finish to the pie. It’s an elegant dessert that’s perfect for any autumn celebration.

Pumpkin-Bourbon Ice Cream Pie

This pumpkin-bourbon ice cream pie adds a sophisticated touch to your fall dessert table by incorporating the rich flavor of bourbon. The smooth pumpkin ice cream filling is complemented by the subtle warmth of bourbon, creating a dessert that’s both indulgent and comforting. The graham cracker crust adds a satisfying crunch, while the whipped cream topping completes this decadent treat.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• 2 tbsp bourbon
  For the topping
• 1 cup whipped cream
• 1 tbsp bourbon caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie pan to form a crust.
3. Bake for 8 minutes, then let the crust cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, and bourbon until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and drizzle with bourbon caramel sauce.

The pumpkin-bourbon ice cream pie offers a rich and sophisticated twist on the classic pumpkin pie. The bourbon adds depth and warmth to the pumpkin filling, while the graham cracker crust provides a crunchy base. The whipped cream topping and bourbon caramel sauce finish off this dessert with a sweet, luxurious touch, making it the perfect indulgent treat for special occasions.

Pumpkin-Coconut Ice Cream Pie

This pumpkin-coconut ice cream pie combines the tropical flavor of coconut with the creamy richness of pumpkin. The coconut adds a light, nutty flavor that complements the spiced pumpkin ice cream, while the graham cracker crust provides a crunchy base. Topped with whipped cream and toasted coconut flakes, this pie is a refreshing and delicious fall dessert.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup shredded coconut
  For the topping
• 1 cup whipped cream
• ¼ cup toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, and shredded coconut until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and toasted coconut flakes.

The pumpkin-coconut ice cream pie is a light yet flavorful fall dessert that combines the tropical flavor of coconut with the rich, creamy taste of pumpkin. The shredded coconut adds a unique texture that pairs beautifully with the smooth ice cream, and the toasted coconut flakes on top bring an extra layer of crunch. This pie is a refreshing and delicious choice for autumn gatherings, offering a tropical twist on traditional pumpkin pie.

Pumpkin-Raisin Ice Cream Pie

This pumpkin-raisin ice cream pie adds a unique twist with the inclusion of plump raisins that bring a sweet chewiness to the creamy pumpkin ice cream filling. The combination of pumpkin and raisins offers a satisfying balance of flavors, and the graham cracker crust provides the perfect base. Topped with whipped cream and a sprinkle of cinnamon, this pie is an unexpected yet delicious treat.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup raisins
  For the topping
• 1 cup whipped cream
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, and raisins until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and sprinkle with cinnamon.

This pumpkin-raisin ice cream pie offers a delightful balance of creamy pumpkin ice cream and chewy raisins, providing a unique twist on a traditional fall dessert. The raisins add a burst of sweetness that complements the spiced pumpkin, and the graham cracker crust brings a satisfying crunch. Topped with whipped cream and cinnamon, this pie is a delicious and comforting treat for any occasion.

Pumpkin-Peanut Butter Ice Cream Pie

This pumpkin-peanut butter ice cream pie combines the creamy sweetness of pumpkin ice cream with the rich, nutty flavor of peanut butter. The peanut butter adds depth to the pumpkin filling, while the graham cracker crust adds crunch. Topped with whipped cream and drizzled with more peanut butter, this pie is an indulgent yet satisfying dessert perfect for fall gatherings.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup peanut butter
  For the topping
• 1 cup whipped cream
• 2 tbsp peanut butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, and peanut butter until smooth.
5. Spoon the ice cream mixture into the cooled crust, spreading evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and drizzle with melted peanut butter.

The pumpkin-peanut butter ice cream pie is a decadent dessert that combines the best of both worlds—the smooth, spiced pumpkin ice cream and the rich, savory peanut butter. The combination of flavors creates a creamy, nutty filling that contrasts perfectly with the crunch of the graham cracker crust. This pie is an indulgent treat that adds a fun twist to your traditional fall desserts.

Pumpkin-Cranberry Ice Cream Pie

This pumpkin-cranberry ice cream pie is a perfect blend of sweet and tart flavors, offering a refreshing take on a classic autumn dessert. The creamy pumpkin ice cream filling is balanced by the tartness of cranberries, while the graham cracker crust provides a crunchy base. Topped with whipped cream and fresh cranberries, this pie is an elegant and flavorful choice for any occasion.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup fresh cranberries
  For the topping
• 1 cup whipped cream
• ¼ cup fresh cranberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Gently fold in fresh cranberries into the ice cream mixture.
6. Spoon the ice cream mixture into the cooled crust and spread evenly.
7. Freeze for at least 4 hours or until the filling is firm.
8. Before serving, top with whipped cream and fresh cranberries.

The pumpkin-cranberry ice cream pie is a delightful combination of creamy pumpkin and tart cranberries, providing a fresh contrast in flavors. The cranberry’s tartness perfectly balances the sweetness of the pumpkin, while the graham cracker crust adds the right amount of crunch. The whipped cream topping enhances the light, airy texture, making this pie a festive and elegant choice for holiday celebrations.

Pumpkin-Caramel Swirl Ice Cream Pie

This pumpkin-caramel swirl ice cream pie is a decadent treat that combines the rich flavors of pumpkin and caramel. The smooth pumpkin ice cream is swirled with caramel sauce, adding layers of sweetness that perfectly complement the spiced pumpkin. The graham cracker crust provides a crunchy base, and the whipped cream topping makes this pie a luxurious dessert for any fall occasion.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup caramel sauce
  For the topping
• 1 cup whipped cream
• 2 tbsp caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Gently swirl in the caramel sauce, creating a marbled effect.
6. Spoon the ice cream mixture into the cooled crust and spread evenly.
7. Freeze for at least 4 hours or until the filling is firm.
8. Before serving, top with whipped cream and drizzle with additional caramel sauce.

The pumpkin-caramel swirl ice cream pie is a delightful and indulgent dessert that combines the sweet, spiced flavors of pumpkin with rich, creamy caramel. The caramel swirls add an extra layer of sweetness that contrasts beautifully with the pumpkin ice cream. The whipped cream topping enhances the overall richness of the dessert, making it a perfect treat for special occasions and holiday gatherings.

Pumpkin-Almond Ice Cream Pie

This pumpkin-almond ice cream pie offers a delightful nutty crunch with the smooth creaminess of pumpkin ice cream. The toasted almonds add a subtle roasted flavor that pairs perfectly with the spiced pumpkin, while the graham cracker crust adds a satisfying crunch. Topped with whipped cream and slivered almonds, this pie is an elegant and flavorful dessert perfect for fall.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup toasted almonds, chopped
  For the topping
• 1 cup whipped cream
• ¼ cup slivered almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Stir in the chopped toasted almonds.
6. Spoon the ice cream mixture into the cooled crust and spread evenly.
7. Freeze for at least 4 hours or until the filling is firm.
8. Before serving, top with whipped cream and slivered almonds.

The pumpkin-almond ice cream pie is a delicious and sophisticated dessert that blends creamy pumpkin with the nutty flavor of toasted almonds. The almonds provide a crunchy contrast to the smooth, spiced pumpkin ice cream, while the graham cracker crust adds texture and flavor. This pie is an elegant dessert that’s sure to impress guests at any fall gathering or celebration.

Pumpkin-Banana Ice Cream Pie

This pumpkin-banana ice cream pie combines the sweetness of ripe bananas with the spiced richness of pumpkin. The banana adds a creamy texture and natural sweetness that enhances the flavor of the pumpkin ice cream. The graham cracker crust adds crunch, and the whipped cream topping completes this light yet indulgent fall dessert.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• 1 ripe banana, mashed
  For the topping
• 1 cup whipped cream
• 1 small banana, sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, pumpkin puree, and mashed banana until smooth.
5. Spoon the ice cream mixture into the cooled crust and spread evenly.
6. Freeze for at least 4 hours or until the filling is firm.
7. Before serving, top with whipped cream and sliced banana.

The pumpkin-banana ice cream pie offers a unique and delightful combination of flavors. The natural sweetness of banana pairs beautifully with the creamy, spiced pumpkin ice cream. The graham cracker crust adds crunch, while the whipped cream and fresh banana slices on top provide a light, refreshing finish. This pie is a comforting and innovative dessert perfect for fall gatherings.

Pumpkin-Strawberry Swirl Ice Cream Pie

This pumpkin-strawberry swirl ice cream pie combines the rich, creamy flavor of pumpkin with the bright, fresh taste of strawberries. The strawberry swirl provides a sweet and slightly tart contrast to the pumpkin ice cream, while the graham cracker crust adds a satisfying crunch. Topped with whipped cream and fresh strawberries, this pie is a beautiful and flavorful dessert.

Ingredients
For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar
  For the filling
• 3 cups pumpkin ice cream, softened
• 1 cup vanilla ice cream, softened
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ½ cup strawberry puree
  For the topping
• 1 cup whipped cream
• ¼ cup fresh strawberries, sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie pan to form the crust.
3. Bake for 8 minutes, then allow the crust to cool completely.
4. In a bowl, mix softened pumpkin ice cream, vanilla ice cream, cinnamon, nutmeg, ginger, and pumpkin puree until smooth.
5. Gently swirl in the strawberry puree to create a marbled effect.
6. Spoon the ice cream mixture into the cooled crust and spread evenly.
7. Freeze for at least 4 hours or until the filling is firm.
8. Before serving, top with whipped cream and fresh strawberries.

The pumpkin-strawberry swirl ice cream pie offers a delicious fusion of flavors, with the rich pumpkin ice cream complemented by the fresh, tangy strawberry swirl. The combination of creamy, spiced pumpkin and sweet strawberries creates a beautiful contrast in both flavor and color. Topped with whipped cream and fresh strawberries, this pie is a visually stunning and flavorful dessert perfect for fall gatherings.

Note: More recipes are coming soon!