26+Easy & Nutritious Pumpkin Ice Cream Recipes to Savor This Fall

Pumpkin ice cream is the perfect way to indulge in the cozy flavors of fall while enjoying the creamy chill of a classic frozen treat.

Whether you’re looking for a no-churn recipe to whip up quickly, a decadent caramel swirl pumpkin ice cream, or a healthier dairy-free version, there’s a recipe for everyone in this collection.

With 26+ pumpkin ice cream recipes, you can explore a variety of creative flavors, from spiced classics to unique twists like pumpkin chocolate chip or pumpkin cheesecake ice cream.

This roundup is designed to inspire your fall dessert table or satisfy your autumn cravings one scoop at a time.

Dive in and discover your new favorite pumpkin-flavored delight!

26+Easy & Nutritious Pumpkin Ice Cream Recipes to Savor This Fall

Pumpkin ice cream offers a delicious fusion of fall’s signature flavors with the creamy goodness of everyone’s favorite dessert.

Whether you’re hosting a seasonal gathering or treating yourself to a cozy night in, these 26+ pumpkin ice cream recipes provide endless inspiration to celebrate the season.

From simple and quick options to gourmet creations, there’s something for every skill level and taste preference.

So grab your ice cream maker (or a mixing bowl for the no-churn versions) and get ready to enjoy a scoop of pumpkin heaven.

Don’t forget to share your creations with friends and family—it’s the sweetest way to savor the season together.

Pumpkin Spice Ice Cream

This rich and creamy pumpkin spice ice cream combines the warmth of autumn spices with the sweetness of pumpkin, making it a perfect dessert for the fall season. The blend of cinnamon, nutmeg, and cloves pairs beautifully with the smooth pumpkin flavor, creating a comforting treat that will satisfy your sweet tooth and spice cravings. With only a few ingredients, this no-churn ice cream is an easy way to enjoy a seasonal dessert without much fuss.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup canned pumpkin puree
  • ¾ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of salt
• Instructions:
  1. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth and well-combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the pumpkin mixture, being careful not to deflate the whipped cream.
  4. Pour the mixture into a loaf pan or container, spreading it out evenly.
  5. Cover with plastic wrap and freeze for at least 6 hours or overnight.
  6. Scoop and serve the ice cream in bowls or cones, and enjoy the rich pumpkin spice flavor!

This pumpkin spice ice cream is a simple yet indulgent treat that captures the essence of autumn in every bite. The creamy texture and blend of spices make it a perfect addition to any fall gathering or as a cozy dessert on a cool evening. It’s a delicious way to celebrate the pumpkin season, and the best part is that it’s no-churn, so you can make it with minimal effort and maximum flavor.

Pumpkin Pie Ice Cream

Pumpkin pie ice cream is a frozen version of the classic fall dessert, offering the perfect combination of pumpkin and pie spices, with a creamy texture that’s simply irresistible. The crusty texture of graham crackers adds a crunchy surprise, mimicking the crust of a pumpkin pie. This ice cream is the ultimate treat for those who love pumpkin pie but want it in a cold, creamy form. It’s great for those who love a mix of creamy, crunchy, and spicy flavors.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ¾ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
• Instructions:
  1. In a saucepan, combine the pumpkin puree, milk, and heavy cream over medium heat. Stir until warm but not boiling.
  2. In a separate bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
  3. Gradually add the sugar and spice mixture to the warm milk and pumpkin mixture, stirring constantly until everything is fully incorporated.
  4. Remove from heat and allow it to cool to room temperature.
  5. Once cooled, place the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. After churning, gently fold in the graham cracker crumbs.
  7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
  8. Scoop, serve, and enjoy!

Pumpkin pie ice cream is the perfect fall dessert that combines all the delicious flavors of a classic pumpkin pie in a cool, creamy form. The addition of graham cracker crumbs gives it an extra crunch and texture, mimicking the pie crust perfectly. This ice cream is not only a treat for the taste buds but also a conversation starter at your fall parties. It’s an elevated, decadent way to enjoy pumpkin pie all year round.

Maple Pumpkin Ice Cream

Maple pumpkin ice cream is a unique twist on traditional pumpkin ice cream, bringing in the rich, deep flavor of maple syrup. The natural sweetness of the maple syrup complements the pumpkin and spices perfectly, creating a dessert that feels both indulgent and comforting. This ice cream is a great choice for those who want something a little different than the typical pumpkin spice flavor, with a beautiful balance of sweetness and depth.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup maple syrup
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Pinch of salt
• Instructions:
  1. In a medium saucepan, combine the pumpkin puree, milk, and heavy cream over medium heat. Stir occasionally until the mixture is warm.
  2. Add the maple syrup, brown sugar, cinnamon, ginger, nutmeg, and salt to the saucepan, stirring to combine.
  3. Heat the mixture until it’s hot, but not boiling, then remove from heat and allow it to cool.
  4. Once cooled to room temperature, stir in the vanilla extract.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. After churning, transfer the ice cream to a container and freeze for at least 4-6 hours to firm up.
  7. Scoop, serve, and enjoy the rich, maple-pumpkin flavor!

Maple pumpkin ice cream is a wonderful combination of two iconic flavors—pumpkin and maple. The addition of maple syrup enhances the sweetness and creates a depth of flavor that makes this ice cream stand out. It’s an indulgent treat that’s perfect for those chilly fall nights when you want something both comforting and a little luxurious. The maple gives it a unique touch that makes it a memorable dessert choice for any occasion.

Pumpkin Chocolate Chip Ice Cream

This pumpkin chocolate chip ice cream is a perfect combination of fall flavors and sweet chocolatey indulgence. The creamy pumpkin base is complemented by the richness of dark chocolate chips, creating a delicious contrast in every bite. This ice cream is not only a treat for pumpkin lovers but also for those who can’t resist the irresistible pairing of chocolate and pumpkin. It’s a great way to add a little sweetness and texture to your seasonal dessert repertoire.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 cup dark chocolate chips
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium, stirring occasionally, until the mixture is warm and smooth.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add in the chocolate chips.
  5. Once the ice cream is churned, transfer it to a container and freeze for at least 4-6 hours or until firm.
  6. Scoop and serve to enjoy the perfect mix of pumpkin and chocolate!

Pumpkin chocolate chip ice cream is a unique and indulgent treat that blends two beloved flavors into a harmonious dessert. The creamy pumpkin base provides a rich, autumnal flavor, while the chocolate chips add a burst of sweetness and texture. This ice cream is perfect for both pumpkin and chocolate lovers alike, making it an irresistible option for a fall treat or a year-round indulgence.

Pumpkin Caramel Swirl Ice Cream

Pumpkin caramel swirl ice cream is a deliciously decadent dessert that combines the smooth, creamy texture of pumpkin with the sweet, buttery richness of caramel. The caramel swirl provides an extra layer of sweetness and depth, elevating the pumpkin flavor and creating a dessert that’s perfect for special occasions or just a cozy night in. The combination of these two flavors is simply divine and sure to satisfy anyone’s sweet tooth.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup caramel sauce (store-bought or homemade)
  • ¾ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium, stirring occasionally, until the mixture is smooth and heated through.
  2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream is churned, transfer it to a container. Drizzle the caramel sauce over the top, then gently swirl it into the ice cream using a spoon or knife.
  5. Freeze for at least 4-6 hours or until firm.
  6. Scoop and enjoy the creamy, caramel-infused pumpkin ice cream!

Pumpkin caramel swirl ice cream is a truly decadent treat that combines the rich flavors of pumpkin and caramel in one creamy, satisfying dessert. The sweet caramel swirl perfectly complements the pumpkin, creating an indulgent treat that will impress everyone who tries it. This ice cream is ideal for special gatherings or a special treat during the fall months, offering the perfect balance of sweet and creamy in every bite.

Pumpkin Cheesecake Ice Cream

For a creamy, tangy twist on traditional pumpkin ice cream, pumpkin cheesecake ice cream brings the rich, creamy texture of cheesecake to your pumpkin dessert. The tanginess from the cream cheese and the spices in the pumpkin blend seamlessly, giving you a dessert that’s both refreshing and comforting. This ice cream is perfect for those who love the taste of cheesecake but want it in a cool, creamy, and easy-to-make frozen form.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Heat over medium heat, stirring constantly, until the mixture is smooth and warm.
  2. In a separate bowl, beat the cream cheese and sugar together until smooth and creamy.
  3. Gradually add the pumpkin mixture to the cream cheese mixture, stirring until fully incorporated.
  4. Let the mixture cool to room temperature.
  5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for at least 4-6 hours or until firm.
  7. Scoop and serve this creamy, cheesecake-inspired pumpkin ice cream!

Pumpkin cheesecake ice cream combines the best of both worlds—the creamy richness of cheesecake and the comforting flavor of pumpkin. The smooth, tangy base provides the perfect contrast to the sweet and warm spices, making this ice cream an unforgettable treat. It’s an excellent dessert for those looking for something a bit more sophisticated and indulgent, offering a refreshing yet comforting flavor profile.

Pumpkin Pecan Ice Cream

Pumpkin pecan ice cream is a sweet and nutty treat that marries the smooth, spiced pumpkin base with crunchy, toasted pecans. The toasted pecans bring out a deeper, richer flavor that perfectly complements the warm spices in the pumpkin ice cream. This dessert is perfect for those who enjoy a little crunch along with their creamy ice cream, and it’s a great addition to any fall dessert table.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 cup toasted pecans, chopped
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium, stirring constantly, until smooth and heated through.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add the toasted pecans.
  5. Transfer the ice cream to a container and freeze for at least 4-6 hours or until firm.
  6. Scoop and serve for a delightful mix of pumpkin and nutty crunch!

Pumpkin pecan ice cream is a delightful blend of creamy pumpkin flavor and crunchy, toasted pecans. The warm spices in the pumpkin base are beautifully enhanced by the richness of the pecans, making every bite a harmonious experience of texture and flavor. This ice cream is a great addition to your fall dessert repertoire, offering a perfect balance of creaminess and crunch that everyone will love.

Pumpkin Coconut Ice Cream

Pumpkin coconut ice cream is a tropical twist on traditional pumpkin ice cream, bringing the creamy flavor of coconut milk into the mix. The coconut adds a subtle sweetness and a creamy texture, while still allowing the pumpkin and spices to shine. This dairy-free and vegan-friendly recipe is perfect for those who want to enjoy a pumpkin ice cream without dairy, while still enjoying all the rich flavors of fall.

• Ingredients:
  • 1 ½ cups full-fat coconut milk
  • 1 cup canned pumpkin puree
  • ¾ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine the coconut milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, and salt. Stir over medium heat until the mixture is smooth and heated through.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for at least 4-6 hours or until firm.
  5. Scoop and serve this dairy-free, coconut-infused pumpkin ice cream!

Pumpkin coconut ice cream is the perfect treat for those looking for a dairy-free alternative without compromising on flavor. The coconut milk adds a rich creaminess that pairs beautifully with the pumpkin and spices, creating a tropical twist on a classic fall dessert. This ice cream is sure to become a favorite among vegans and non-vegans alike, offering a refreshing and indulgent flavor.

Pumpkin Pie Ice Cream

Pumpkin pie ice cream captures all the flavors of your favorite fall dessert in a creamy, frozen form. With its smooth texture and the combination of spices that make pumpkin pie so beloved, this ice cream is a must-have for pumpkin enthusiasts. The cinnamon, nutmeg, and ginger blend harmoniously with the pumpkin base, delivering a rich, comforting taste that will remind you of the warm and cozy feel of a freshly baked pumpkin pie.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
  • 2 tbsp cornstarch (optional, for extra creaminess)
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium heat until the mixture is smooth and warmed through.
  2. If using cornstarch, mix it with a small amount of milk in a bowl to form a slurry, then add it to the saucepan. Stir continuously until the mixture thickens slightly.
  3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and serve this pumpkin pie-inspired treat!

Pumpkin pie ice cream is a perfect dessert for the autumn season, bringing the nostalgic flavor of pumpkin pie into a creamy, frozen form. The blend of spices gives the ice cream an aromatic, comforting flavor that will transport you to fall celebrations with every bite. If you love pumpkin pie, this is the frozen dessert you won’t want to miss.

Pumpkin Maple Ice Cream

Pumpkin maple ice cream combines the rich, smooth taste of pumpkin with the warm, sweet flavor of maple syrup. The syrup adds a depth of sweetness and a bit of smokiness, balancing perfectly with the fall spices. This dessert is ideal for those who love the pairing of pumpkin and maple, making it an indulgent, seasonal treat that captures the essence of autumn.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and warmed through.
  2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 4-6 hours or until firm.
  5. Scoop and enjoy this rich and comforting fall treat!

Pumpkin maple ice cream is a deliciously rich and indulgent dessert that combines the deep flavors of pumpkin and maple syrup. The sweetness of the maple syrup complements the spices in the pumpkin, making this ice cream a perfect addition to any fall gathering. This dessert is not only a treat for pumpkin lovers but also for anyone who enjoys the warm, cozy flavors of autumn.

Pumpkin Butter Pecan Ice Cream

Pumpkin butter pecan ice cream is a delightful fall treat that combines the creamy richness of pumpkin with the crunch of toasted pecans. The pumpkin base is enhanced by a swirl of pumpkin butter, adding an extra layer of warmth and flavor. The toasted pecans provide a satisfying crunch, making each bite a wonderful combination of smooth, sweet, and nutty. It’s the perfect ice cream for those looking for a twist on the classic pumpkin flavor.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ¼ cup pumpkin butter
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
  • 1 cup toasted pecans, chopped
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, pumpkin butter, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium, stirring occasionally, until the mixture is smooth and heated through.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add the toasted pecans.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and serve this nutty, flavorful fall dessert!

Pumpkin butter pecan ice cream is an indulgent dessert that brings the warm, comforting flavors of fall together in a creamy, frozen treat. The combination of smooth pumpkin, rich pumpkin butter, and crunchy pecans creates a layered dessert that is full of flavor and texture. It’s a must-try for anyone who enjoys pumpkin-flavored desserts with a bit of extra sweetness and crunch.

Pumpkin Chai Ice Cream

Pumpkin chai ice cream is an aromatic, spiced dessert that blends the rich, comforting flavors of pumpkin with the warm, spicy kick of chai tea. The chai spices (cinnamon, ginger, cardamom, and cloves) add an exciting depth to the traditional pumpkin base, turning this ice cream into a unique treat. The combination of flavors will make it a perfect dessert for those who love the spices of chai and the richness of pumpkin.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¼ tsp ground cloves
  • Pinch of salt
  • 1 chai tea bag (optional, for stronger chai flavor)
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, cardamom, cloves, and salt. Heat over medium heat until the mixture is smooth and warmed through.
  2. For a stronger chai flavor, steep a chai tea bag in the mixture for 5 minutes before removing it.
  3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and enjoy this exotic, spicy pumpkin treat!

Pumpkin chai ice cream is an aromatic twist on the classic pumpkin flavor, offering a warming combination of pumpkin and chai spices. The creamy base infused with cinnamon, ginger, cardamom, and cloves creates a deeply flavorful, comforting dessert that’s perfect for fall. This unique flavor profile makes it a standout ice cream that will captivate those who love the complex, warming notes of chai tea.

Pumpkin Orange Ice Cream

Pumpkin orange ice cream is a refreshing take on the classic pumpkin ice cream, with the addition of fresh orange zest and juice. The citrusy notes of orange add a bright, refreshing contrast to the earthy richness of pumpkin, creating a flavor profile that’s both sweet and tangy. This ice cream is perfect for those looking for something light yet indulgent, offering a perfect balance of creamy pumpkin and citrusy freshness.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
  • Zest of 1 orange
  • 2 tbsp fresh orange juice
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, orange zest, and orange juice. Heat over medium heat, stirring occasionally, until the mixture is smooth and heated through.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 4-6 hours or until firm.
  5. Scoop and serve this refreshing, citrus-infused pumpkin treat!

Pumpkin orange ice cream is a delightful, tangy twist on the classic pumpkin dessert. The addition of orange zest and juice brings a fresh citrusy note that cuts through the richness of the pumpkin, creating a perfectly balanced flavor profile. It’s an ideal dessert for those who love pumpkin but want a lighter, more refreshing option.

Pumpkin Cheesecake Ice Cream

Pumpkin cheesecake ice cream combines the creamy, tangy flavor of cheesecake with the warm, spiced richness of pumpkin. This dessert is the ultimate indulgence for cheesecake and pumpkin lovers alike. The addition of crushed graham crackers provides a delightful texture, evoking the classic crust of a pumpkin cheesecake in every bite.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 8 oz cream cheese, softened
  • ¾ cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
  • ½ cup crushed graham crackers
• Instructions:
  1. In a blender or food processor, blend the cream cheese, pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
  2. Gradually add the heavy cream and milk, blending until fully combined.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, fold in the crushed graham crackers.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and enjoy this decadent pumpkin cheesecake delight!

Pumpkin cheesecake ice cream is a luxurious treat that perfectly marries the tanginess of cheesecake with the comforting flavors of pumpkin and warm spices. The graham cracker pieces add a nostalgic touch, making every bite reminiscent of a creamy, homemade pumpkin cheesecake. It’s a must-try for fall gatherings or a cozy night in.

Pumpkin Chocolate Chip Ice Cream

Pumpkin chocolate chip ice cream brings together the velvety smoothness of pumpkin with bursts of rich chocolate chips. This dessert is perfect for anyone who loves the classic combination of pumpkin and chocolate. The slight bitterness of the chocolate perfectly balances the sweet, spiced pumpkin base, creating a harmony of flavors in every spoonful.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of salt
  • ¾ cup mini chocolate chips
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and warmed through.
  2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
  3. Once cooled, transfer to an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add the mini chocolate chips.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and savor the delicious pairing of pumpkin and chocolate!

Pumpkin chocolate chip ice cream is an irresistible combination of creamy pumpkin and rich chocolate. The chocolate chips add a delightful crunch and sweetness that elevates the ice cream, making it a delightful treat for both pumpkin and chocolate fans. It’s the perfect dessert to enjoy during the fall or any time you’re craving this classic flavor duo.

Salted Caramel Pumpkin Ice Cream

Salted caramel pumpkin ice cream is a decadent dessert that perfectly balances sweet, salty, and spiced flavors. The smooth pumpkin base is swirled with ribbons of salted caramel, creating an indulgent treat with layers of flavor. This ice cream is ideal for those who love the combination of rich caramel and earthy pumpkin, making it an unforgettable fall favorite.

• Ingredients:
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch of salt
  • ½ cup salted caramel sauce (store-bought or homemade)
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and warmed through.
  2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
  3. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once churned, layer the ice cream with swirls of salted caramel sauce in a freezer-safe container. Use a knife to gently swirl the caramel into the ice cream.
  5. Freeze for 4-6 hours or until firm.
  6. Scoop and indulge in this luxurious pumpkin and caramel delight!

Salted caramel pumpkin ice cream is a sophisticated dessert that offers a perfect blend of sweet and salty with the cozy warmth of pumpkin spices. The swirls of salted caramel add a luxurious touch, making this ice cream a standout treat for fall festivities or a decadent everyday indulgence.

Note: More recipes are coming soon!