As the crisp fall air settles in and the vibrant colors of autumn fill the landscape, it’s the perfect time to start baking with the warm, comforting flavors of pumpkin and pecans.
Whether you’re preparing for a cozy morning with a warm slice of bread or looking for a delightful dessert to share with family and friends, pumpkin pecan bread is the ideal treat to celebrate the season.
Packed with the rich flavors of pumpkin, the crunch of toasted pecans, and a blend of aromatic spices, these bread recipes not only satisfy your cravings but also create a cozy ambiance in your home.
Pumpkin and pecans are two ingredients that perfectly complement each other, making them a match made in baking heaven.
From simple loaves to decadent variations filled with chocolate chips or streusel toppings, there’s a recipe for every occasion.
In this blog, we’ve gathered 25+ pumpkin pecan bread recipes that will inspire you to embrace fall baking.
Whether you’re a seasoned baker or just starting, these recipes are easy to follow and yield mouthwatering results.
So grab your apron and let’s get started on baking these autumn-inspired loaves!
25+ Flavors Pumpkin Pecan Bread Recipes to Try
Pumpkin pecan bread is more than just a seasonal treat—it’s a comforting and versatile loaf that can brighten up any occasion.
Whether you prefer a classic recipe or enjoy experimenting with creative twists like adding chocolate chips or streusel topping, there’s a recipe here for everyone.
The combination of warm spices, nutty pecans, and moist pumpkin makes every bite a taste of fall, and the best part is that you can enjoy it throughout the season.
By exploring the 25+ pumpkin pecan bread recipes featured in this post, you’ll have the opportunity to perfect your baking skills and indulge in the rich, comforting flavors that define autumn.
So, next time you’re in the mood for something deliciously seasonal, whip up one of these pumpkin pecan breads—you’ll be glad you did!
Pumpkin Pecan Spice Bread
This Pumpkin Pecan Spice Bread is a delicious and fragrant autumn treat with a tender crumb and rich, spiced flavor. The combination of pumpkin puree and crushed pecans gives it a nutty sweetness, while cinnamon, nutmeg, and cloves offer a warm, comforting flavor. Perfect for a cozy fall breakfast or as a snack, this bread is easy to prepare and bakes to a golden perfection.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped pecans
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, beat together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet ingredients and stir until just combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Pumpkin Pecan Spice Bread is a delightful autumnal treat that combines the earthiness of pumpkin with the crunch of pecans and the warmth of spices. It’s the perfect bread to serve at fall gatherings or enjoy with a hot cup of coffee. The blend of flavors creates a comforting and satisfying loaf that will become a favorite during the cooler months. Make extra batches, as this bread also freezes wonderfully for future indulgence!
Moist Pumpkin Pecan Bread with Streusel Topping
Indulge in the irresistible flavor of Moist Pumpkin Pecan Bread with Streusel Topping. This recipe offers a moist, tender crumb enriched with pumpkin and crunchy pecans, while the sweet streusel topping adds a delightful contrast of texture. It’s a perfect combination of comfort and decadence, ideal for brunches, holiday celebrations, or a simple afternoon treat.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped pecans
- Streusel Topping:
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- 2 tbsp butter, softened
- ¼ cup chopped pecans
- Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
- In a large bowl, beat together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients into the wet mixture, stirring just until combined.
- Fold in the chopped pecans.
- In a small bowl, prepare the streusel topping by combining brown sugar, flour, butter, and chopped pecans until crumbly.
- Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the batter.
- Bake for 55-65 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Moist Pumpkin Pecan Bread with Streusel Topping is a perfect blend of rich pumpkin flavor, crunchy pecans, and a sweet, buttery topping that makes each slice extra special. It’s the kind of treat that will fill your home with irresistible aromas while baking. Whether you serve it as a breakfast loaf or a dessert after dinner, it’s sure to please. This bread stays moist for days and makes an excellent gift for friends and family, wrapped up in parchment paper with a ribbon.
Pumpkin Pecan Bread with Maple Glaze
Pumpkin Pecan Bread with Maple Glaze is a moist, flavorful bread that combines the richness of pumpkin and pecans with a sweet, silky maple glaze. The glaze adds a layer of sweetness and depth, making this bread a unique dessert or snack. The combination of earthy pumpkin and toasted pecans creates a delightful balance, while the glaze brings a comforting touch of fall flavors to every bite.
- Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ cup unsalted butter, softened
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- Maple Glaze:
- ¼ cup maple syrup
- ½ cup powdered sugar
- 1 tbsp milk
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger.
- In a separate large bowl, cream together the butter, pumpkin puree, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- For the glaze, whisk together maple syrup, powdered sugar, and milk until smooth.
- Once the bread has cooled for 10 minutes in the pan, drizzle the maple glaze over the top.
- Allow the bread to cool completely before slicing.
Pumpkin Pecan Bread with Maple Glaze is an elevated take on the classic pumpkin bread, with the addition of a maple glaze that enhances the flavor profile. The pecans offer a wonderful crunch that contrasts with the smooth texture of the pumpkin bread, making each bite a delight. The glaze adds the perfect touch of sweetness, making this bread a special treat for fall gatherings or holiday celebrations. Enjoy it fresh from the oven or store it for later—it’s a bread that keeps on giving.
Pumpkin Pecan Swirl Bread
Pumpkin Pecan Swirl Bread is a delightful twist on the classic pumpkin bread, featuring a rich cinnamon-sugar swirl and crunchy pecans embedded throughout. The swirling technique creates a visually stunning loaf, while the nuts add a satisfying crunch. The combination of pumpkin, spices, and pecans in each bite offers a burst of fall flavors, making this bread a perfect choice for a seasonal breakfast or afternoon snack.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together pumpkin puree, eggs, granulated sugar, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Stir in the chopped pecans.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Swirl the mixture into the batter with a knife or skewer. Repeat with the remaining batter and cinnamon-sugar mixture.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Pumpkin Pecan Swirl Bread is a visually stunning and delicious treat that combines the warmth of pumpkin and cinnamon with the crunch of pecans. The cinnamon swirl adds an extra layer of sweetness and spice, creating a perfectly balanced loaf. It’s a versatile bread that works for breakfast, dessert, or as a gift for friends and family. Whether you’re hosting a fall gathering or simply indulging in a cozy afternoon, this bread will be the star of the show.
Pumpkin Pecan Chocolate Chip Bread
Pumpkin Pecan Chocolate Chip Bread is the ultimate fall treat, combining the rich flavors of pumpkin and toasted pecans with the sweetness of chocolate chips. The slightly chewy chocolate chips melt into the soft, spiced pumpkin bread, while the nuts provide a satisfying crunch. This moist and indulgent bread is perfect for anyone who loves the combination of pumpkin and chocolate, making it a must-try for fall baking.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ½ cup mini chocolate chips
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and ginger.
- In a large bowl, beat together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the chopped pecans and mini chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pumpkin Pecan Chocolate Chip Bread is the perfect fusion of fall flavors with the added bonus of chocolate! This bread offers a beautiful balance of spices, chocolate, and pecans, making it a crowd-pleaser for all ages. It’s an ideal dessert or snack for fall gatherings or simply a sweet treat to enjoy with your favorite warm beverage. The soft texture and rich flavors make it impossible to resist, and it also freezes well if you want to enjoy it later.
Vegan Pumpkin Pecan Bread
Vegan Pumpkin Pecan Bread is a dairy-free and egg-free version of the classic pumpkin bread, offering all the comforting flavors of fall without compromising on taste. The pumpkin puree provides moisture and richness, while the pecans add a delicious crunch. This vegan bread is just as moist and flavorful as its traditional counterpart, making it a great choice for those with dietary restrictions or anyone looking to try a new twist on a classic favorite.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- ½ cup maple syrup or agave nectar
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- ½ cup chopped pecans
- 2 tbsp ground flaxseed + 6 tbsp water (for flax egg)
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a small bowl, mix the ground flaxseed with water and let sit for 5 minutes to thicken.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, combine the pumpkin puree, maple syrup, melted coconut oil, vanilla extract, and flax egg. Mix well until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Vegan Pumpkin Pecan Bread is a perfect way to enjoy the flavors of fall while following a plant-based diet. The pumpkin makes it incredibly moist and flavorful, and the chopped pecans add a nice crunch in every bite. It’s an excellent choice for vegan brunches, holiday gatherings, or simply when you want a healthier alternative without sacrificing flavor. This bread is just as delicious as any traditional recipe and is sure to become a staple in your fall baking rotation.
Pumpkin Pecan Streusel Bread
Pumpkin Pecan Streusel Bread is an irresistible variation of pumpkin bread topped with a crunchy, cinnamon-laden streusel. This bread combines the warmth of pumpkin and the rich flavor of roasted pecans with the sweet, crumbly streusel topping that adds texture and flavor contrast. The streusel gives each slice a delightful crunch, while the moist pumpkin bread beneath provides a soft and comforting base. This recipe is perfect for a fall morning breakfast or an indulgent afternoon snack.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- For the Streusel Topping:
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp cinnamon
- ¼ cup unsalted butter, cold and cubed
- ¼ cup chopped pecans
- Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Stir in the chopped pecans.
- In a small bowl, combine brown sugar, flour, cinnamon, and cold butter for the streusel topping. Use a fork or pastry cutter to blend the ingredients until crumbly. Stir in chopped pecans.
- Pour the batter into the prepared loaf pan, then sprinkle the streusel mixture evenly on top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Pumpkin Pecan Streusel Bread is a fall favorite that blends the sweetness of pumpkin and brown sugar with the richness of toasted pecans and a crunchy streusel topping. The layers of flavor in every bite make this bread a standout at any fall gathering. Whether served warm with a pat of butter or enjoyed on its own, this bread brings comfort and a hint of indulgence to any occasion.
Pumpkin Pecan Banana Bread
Pumpkin Pecan Banana Bread takes the best of both worlds — the moist, rich texture of banana bread and the warm, spiced flavors of pumpkin. The addition of chopped pecans adds an extra crunch and a nutty flavor that complements the sweetness of the banana and pumpkin. This unique fusion results in an irresistibly moist and flavorful loaf that can be enjoyed for breakfast, as an afternoon snack, or even as a dessert.
- Ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat together mashed bananas, pumpkin puree, eggs, sugar, brown sugar, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pumpkin Pecan Banana Bread is a delicious and unique spin on two beloved classics. The combination of ripe bananas and pumpkin creates a super moist and flavorful bread, while the pecans add a delightful texture. This bread is perfect for any time of day, whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert for guests. It’s a great way to use up overripe bananas and seasonal pumpkin, offering a comforting, homey feel to your baking repertoire.
Pumpkin Pecan Almond Bread
Pumpkin Pecan Almond Bread is a delectable loaf that combines the smooth, sweet flavors of pumpkin with the crunchy textures of pecans and almond slices. This bread is subtly spiced with cinnamon and nutmeg, which enhances the natural sweetness of the pumpkin. The addition of almonds brings an elegant twist to this traditional fall favorite, making it perfect for a cozy breakfast or an afternoon tea party.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ¼ cup sliced almonds
- ½ cup milk (or plant-based milk)
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the chopped pecans and sliced almonds, then add the milk to the batter and mix until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pumpkin Pecan Almond Bread is a perfect balance of flavor and texture, with the richness of pumpkin, the crunch of pecans, and the delicate flavor of almonds. The bread is wonderfully moist and packed with warm spices, making it an excellent choice for a fall treat. It’s versatile enough to serve as a breakfast bread, a snack, or even a gift for friends and family. If you’re looking to add a touch of sophistication to your pumpkin bread, this recipe is a must-try.
Pumpkin Pecan Swirl Bread
Pumpkin Pecan Swirl Bread is a delightful variation of traditional pumpkin bread, featuring a beautiful swirl of cinnamon-pecan filling running through the loaf. The spiced pumpkin bread provides a soft and moist base, while the nutty, sweet swirl creates pockets of flavor throughout. This easy-to-make bread offers a stunning visual effect when sliced, making it perfect for holiday gatherings or special occasions. The blend of pumpkin, cinnamon, and pecans gives it a comforting, autumnal flavor that’s sure to please everyone.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- For the Swirl:
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup chopped pecans
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, combine brown sugar, cinnamon, and chopped pecans for the swirl.
- Pour half of the pumpkin batter into the prepared loaf pan. Sprinkle half of the swirl mixture on top. Add the remaining batter, and then sprinkle the rest of the cinnamon-pecan swirl over the top.
- Use a knife or skewer to gently swirl the mixture through the batter, creating a marble effect.
- Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
The Pumpkin Pecan Swirl Bread is a showstopper with its beautiful marble effect and irresistible flavors. The contrast between the spiced pumpkin and the sweet cinnamon-pecan swirl makes each bite an indulgent treat. This recipe is perfect for festive gatherings, as it combines ease of preparation with impressive results. The bread is moist, flavorful, and pairs wonderfully with a hot cup of coffee or tea.
Pumpkin Pecan Coffee Cake Bread
Pumpkin Pecan Coffee Cake Bread is the perfect fusion of a traditional coffee cake and a hearty pumpkin bread. This moist, spiced bread is swirled with a crunchy, buttery pecan topping that adds an extra layer of flavor and texture. The addition of pumpkin puree gives the bread a tender crumb, while the cinnamon-pecan streusel creates a delightful contrast. Perfect for morning coffee or an afternoon treat, this bread will fill your kitchen with the comforting smells of autumn.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- For the Streusel Topping:
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp ground cinnamon
- ¼ cup unsalted butter, softened
- ½ cup chopped pecans
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, combine pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract. Mix well until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- For the streusel topping: in a small bowl, mix together brown sugar, flour, cinnamon, softened butter, and chopped pecans until crumbly.
- Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the streusel topping evenly over the batter.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pumpkin Pecan Coffee Cake Bread is a decadent and comforting treat that pairs wonderfully with a cup of coffee or tea. The pumpkin gives it a moist, tender crumb, while the pecan streusel topping offers a delightful crunch and sweetness. This bread is an ideal choice for cozy mornings, brunch gatherings, or as a delightful gift for friends and family. The balance of spices and textures makes it a standout autumn dessert.
Pumpkin Pecan Muffin Bread
Pumpkin Pecan Muffin Bread is a delightful hybrid of muffins and loaf bread, offering the best of both worlds. Each slice is moist and flavorful, packed with pumpkin, cinnamon, and nutmeg, while crunchy pecans provide an added texture that takes this bread to the next level. The slightly sweeter, muffin-like texture makes it a perfect breakfast or snack option. Whether you slice it up for a family breakfast or enjoy it with your afternoon coffee, this bread is sure to be a hit.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ½ cup milk
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mix pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Stir in the chopped pecans and milk until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Pumpkin Pecan Muffin Bread brings a delightful balance of flavor and texture, with the comforting richness of pumpkin and the satisfying crunch of pecans. It’s a wonderfully versatile recipe, perfect for breakfast or an afternoon snack. Whether served warm with butter or enjoyed on its own, this bread brings the flavors of fall right to your table. The easy-to-make recipe and delicious outcome will make this a favorite in your baking rotation.
Pumpkin Pecan Streusel Bread
Pumpkin Pecan Streusel Bread combines the moist, rich flavor of pumpkin with a crunchy, sweet streusel topping made with cinnamon, sugar, and chopped pecans. The bread itself is spiced with cinnamon and nutmeg, creating a perfect balance between softness and crunch. This recipe is ideal for fall baking, offering a comforting, indulgent treat that can be enjoyed at breakfast, as a snack, or even as a dessert. The streusel topping adds a burst of sweetness and texture that enhances the overall flavor, making every bite irresistible.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- For the Streusel Topping:
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup unsalted butter, softened
- 1 tsp ground cinnamon
- ½ cup chopped pecans
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, combine pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract. Mix well until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped pecans.
- For the streusel topping: mix brown sugar, flour, butter, cinnamon, and chopped pecans in a small bowl until crumbly.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the streusel topping evenly over the batter.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pumpkin Pecan Streusel Bread is a perfect blend of soft, moist pumpkin bread and a crunchy, sweet topping. The streusel adds an irresistible texture and flavor contrast to the spiced pumpkin base, making this bread a crowd-pleaser. Ideal for brunches, holiday gatherings, or cozy afternoons, this bread brings the warm, comforting flavors of fall into every bite. Enjoy it with a cup of tea or coffee for a delightful treat any time of day.
Pumpkin Pecan Chocolate Chip Bread
Pumpkin Pecan Chocolate Chip Bread is a deliciously decadent twist on traditional pumpkin bread. The rich, spiced pumpkin base is studded with both crunchy pecans and melty chocolate chips, creating an indulgent flavor experience in every slice. This bread is moist and flavorful, with a perfect balance of sweetness and spice. It’s an excellent option for dessert, an afternoon snack, or a sweet breakfast treat, offering a comforting and satisfying combination of autumn ingredients that will keep you coming back for more.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- ½ cup chocolate chips
- Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, combine pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract. Stir well until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Pumpkin Pecan Chocolate Chip Bread is a decadent treat that combines the warmth of pumpkin and spices with the richness of chocolate and nuts. The combination of textures – the crunchy pecans, soft pumpkin bread, and gooey chocolate chips – makes each bite a satisfying experience. This bread is perfect for the fall season and beyond, offering a comforting, indulgent flavor that will have everyone asking for the recipe. Serve it as a dessert or enjoy it as a sweet breakfast with a hot cup of coffee.
Pumpkin Pecan Banana Bread
Pumpkin Pecan Banana Bread is a delicious and unique take on classic banana bread, with the addition of pumpkin and pecans for a seasonal twist. The ripe bananas add a natural sweetness and moisture, while the pumpkin contributes a soft, spiced flavor that pairs wonderfully with the crunchy pecans. This bread is perfect for breakfast or a snack, offering a rich, comforting flavor that combines two of autumn’s favorite ingredients. It’s an easy recipe that’s sure to become a new fall favorite in your baking routine.
- Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 ripe bananas, mashed
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped pecans
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, combine pumpkin puree, mashed bananas, eggs, sugar, brown sugar, vegetable oil, and vanilla extract. Stir until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Pumpkin Pecan Banana Bread offers a delightful fusion of fall flavors with the combination of banana, pumpkin, and pecans. The moist texture and comforting spices make it an ideal snack or breakfast option for chilly autumn mornings. The added crunch of pecans gives each bite an extra layer of flavor, making this bread a standout recipe. It’s a simple yet satisfying way to enjoy the best of fall baking and is sure to become a beloved addition to your baking repertoire.
Note: More recipes are coming soon!
