25+ Delicious Pumpkin Pie Recipes to Savor This Fall!

Pumpkin pie is a quintessential fall dessert, beloved for its warm spices, creamy texture, and comforting taste.

Whether you’re a seasoned baker or a novice in the kitchen, there’s a pumpkin pie recipe out there for everyone.

From classic to creative, we’ve gathered over 25 mouthwatering recipes to satisfy your pumpkin cravings this season.

Get ready to indulge in the perfect blend of sweet and savory flavors!

25+ Delicious Pumpkin Pie Recipes to Savor This Fall

With this extensive collection of pumpkin pie recipes, you’re sure to find the perfect dessert for your fall gatherings or cozy nights at home.

Whether you prefer a classic recipe, a unique twist, or a healthier alternative, there’s something to satisfy every taste bud.

Classic Pumpkin Pie

This classic pumpkin pie recipe delivers a perfect balance of sweet and spicy flavors. With a flaky pie crust and a creamy, custard-like filling, it’s the quintessential autumn dessert.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 (12 ounce) can evaporated milk

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, eggs, sugar, cinnamon, ginger, cloves, and salt.
3. Gradually stir in evaporated milk until smooth.
4. Pour filling into prepared pie crust.
5. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Let cool completely before serving.

This classic pumpkin pie is a timeless treat that captures the essence of autumn. Its rich, creamy filling and flaky crust make it a crowd-pleaser perfect for Thanksgiving or any fall gathering. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special indulgence.

Maple Pecan Pumpkin Pie

Elevate your classic pumpkin pie with this maple pecan version. The rich, nutty flavor of pecans combined with the warm sweetness of maple syrup creates a truly decadent dessert.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• 1 cup packed light brown sugar
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 (12 ounce) can evaporated milk

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, eggs, brown sugar, maple syrup, cinnamon, ginger, cloves, and salt.
3. Stir in evaporated milk and pecans until combined.
4. Pour filling into prepared pie crust.
5. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Let cool completely before serving.

This maple pecan pumpkin pie is a delightful twist on a classic. The combination of flavors creates a warm and comforting dessert that is perfect for cozy fall evenings. The addition of pecans adds a delightful crunch and texture to the pie. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.

Spiced Pumpkin Cheesecake

This unique twist on pumpkin pie combines the richness of cheesecake with the warm spices of pumpkin pie. The result is a creamy, decadent dessert that is sure to impress.

Ingredients:

• 1 (9-inch) graham cracker crust
• 32 ounces cream cheese, softened
• 1 (15 ounce) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy.
3. Beat in eggs one at a time, then stir in pumpkin, vanilla, cinnamon, ginger, cloves, and salt.
4. Pour filling into prepared crust.
5. Bake for 50-60 minutes, or until cheesecake is set around the edges but slightly jiggly in the center.
6. Let cool completely before serving.

This spiced pumpkin cheesecake is a luxurious and sophisticated dessert that will elevate your fall gatherings. The creamy cheesecake base combined with the warm pumpkin flavors create a truly unforgettable taste experience. Serve it with a drizzle of caramel sauce or whipped cream for an extra special touch.

Note: For any of these recipes, you can adjust the sweetness to your preference by adding more or less sugar. Experiment with different spices to create your own unique flavor combinations

Pumpkin Spice Latte Pie

This pie is a dream come true for pumpkin spice latte lovers! It combines the rich, creamy flavors of a latte with the classic pumpkin pie experience.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1/2 cup brewed coffee, cooled
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• Whipped cream and coffee beans for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla, instant coffee, brewed coffee, pumpkin pie spice, and salt.
3. Pour filling into prepared pie crust.
4. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
5. Let cool completely before serving.
6. Optional: Top with whipped cream and coffee beans.

This Pumpkin Spice Latte Pie is the perfect blend of sweet and savory flavors. The coffee and pumpkin spice create a warm and comforting taste that’s reminiscent of your favorite fall beverage. It’s a delightful treat that will satisfy your cravings for both pumpkin pie and coffee.

Chocolate Chip Pumpkin Pie

This unique twist on classic pumpkin pie combines the rich, indulgent flavor of chocolate chips with the warm spices of pumpkin. The result is a decadent dessert that’s perfect for chocolate lovers.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 (12 ounce) can evaporated milk
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, eggs, sugar, cinnamon, ginger, cloves, and salt.
3. Gradually stir in evaporated milk until smooth.
4. Fold in chocolate chips.
5. Pour filling into prepared pie crust.
6. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
7. Let cool completely before serving.

This Chocolate Chip Pumpkin Pie is a delightful surprise for chocolate lovers. The rich, dark chocolate complements the warm pumpkin flavors perfectly. The chocolate chips add a fun texture and extra indulgence to this classic dessert. Serve it with a scoop of vanilla ice cream for a truly decadent treat.

No-Bake Pumpkin Cheesecake

For a quick and easy dessert, try this no-bake pumpkin cheesecake. It’s creamy, delicious, and requires no oven time!

Ingredients:

• 1 (9-inch) graham cracker crust
• 16 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Whipped cream and graham cracker crumbs for garnish (optional)

Instructions:

1. In a large bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk until light and fluffy.
2. Stir in pumpkin puree, vanilla, pumpkin pie spice, and salt.
3. Pour filling into prepared crust.
4. Refrigerate for at least 4 hours, or until firm.
5. Optional: Top with whipped cream and graham cracker crumbs before serving.

This No-Bake Pumpkin Cheesecake is a refreshing take on the classic dessert. It’s perfect for those hot summer days when you don’t want to turn on the oven. The creamy texture and delicious pumpkin flavor make it a crowd-pleaser. Serve it with fresh berries for a beautiful and flavorful presentation.

Salted Caramel Apple Pumpkin Pie

This pie combines the classic flavors of pumpkin pie with the sweet and salty indulgence of caramel apples. The addition of apple chunks adds a delightful texture and flavor contrast.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 (12 ounce) can evaporated milk
• 1/2 cup chopped apples
• 1/4 cup salted caramel sauce

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, eggs, sugar, cinnamon, ginger, cloves, and salt.
3. Gradually stir in evaporated milk until smooth.
4. Fold in chopped apples.
5. Pour filling into prepared pie crust.
6. Drizzle salted caramel sauce over the filling.
7. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
8. Let cool completely before serving.

This Salted Caramel Apple Pumpkin Pie is a truly decadent dessert that elevates the classic pumpkin pie. The sweet and tart apples combined with the salty caramel create a complex and satisfying flavor profile. This pie is perfect for fall entertaining or as a special treat.

Pumpkin Spice Cheesecake Bars

These pumpkin spice cheesecake bars are a delicious and convenient alternative to traditional pumpkin pie. They’re perfect for parties or on-the-go treats.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 (15 ounce) can pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9×13 inch baking pan.
3. Beat cream cheese until smooth. Gradually add sugar and beat until light and fluffy.
4. Beat in eggs one at a time, then stir in pumpkin puree, vanilla, pumpkin pie spice, and salt.
5. Pour filling over the graham cracker crust.
6. Bake for 35-40 minutes, or until cheesecake is set around the edges but still slightly jiggly in the center.
7. Let cool completely before cutting into bars.

These Pumpkin Spice Cheesecake Bars are a delightful and portable treat. The rich, creamy cheesecake filling combined with the warm pumpkin spice flavors make them irresistible. They’re perfect for potlucks, picnics, or as a quick and easy dessert.

Pumpkin Chocolate Chip Bread Pudding

This comforting and indulgent bread pudding is perfect for using up leftover bread. The combination of pumpkin, chocolate chips, and warm spices creates a truly satisfying dessert.

Ingredients:

• 1 loaf stale bread, cubed
• 1 (15 ounce) can pumpkin puree
• 1 cup granulated sugar
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread cubes, pumpkin puree, sugar, eggs, milk, heavy cream, cinnamon, ginger, cloves, and salt.
3. Stir in chocolate chips.
4. Pour mixture into a greased baking dish.
5. Bake for 45-50 minutes, or until golden brown and set.
6. Serve warm with whipped cream, if desired.

This Pumpkin Chocolate Chip Bread Pudding is a cozy and delicious dessert that’s perfect for fall. The soft bread soaked in a creamy pumpkin custard, combined with the rich chocolate chips and warm spices, create a truly comforting treat. Serve it with a scoop of vanilla ice cream for an extra special indulgence.

Pumpkin Chocolate Chip Muffins

These muffins are a delightful combination of soft, moist pumpkin bread and the irresistible crunch of chocolate chips.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt  
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate bowl, cream together granulated sugar and brown sugar. Beat in oil, eggs, pumpkin puree, and vanilla until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
5. Fill muffin cups about 2/3 full.
6. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in muffin tin for a few minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Latte Cupcakes

These cupcakes capture the essence of a pumpkin spice latte in every bite. The cream cheese frosting adds the perfect finishing touch.

Ingredients:

• For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger  
  • 1/4 teaspoon ground cloves  
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup strong brewed coffee, cooled
  • 1 teaspoon vanilla extract
• For the frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Make the cupcakes: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
3. In a large bowl, cream together granulated sugar and brown sugar. Beat in butter until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree, coffee, and vanilla.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fill muffin cups about 2/3 full.
6. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.
8. Make the frosting: In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, salt, and pumpkin pie spice, mixing until combined.
9. Frost cooled cupcakes.

Pumpkin Oatmeal Cookies

These chewy oatmeal cookies are packed with pumpkin flavor and the warm spices of fall.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt  
• 1 cup semisweet chocolate chips (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree and vanilla.
3. In a separate bowl, whisk together oats, flour, baking soda, cinnamon, ginger, cloves, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips, if using.
5. Drop by rounded tablespoons onto prepared baking sheets.
6. Bake for 10-12 minutes, or until golden brown.
7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

So, gather your ingredients, preheat your oven, and get ready to bake up some delicious pumpkin pie magic!

Note: More recipes are coming soon!