25+ Delicious Pumpkin Puree Bread Recipes to Try This Fall

Fall is the season of comfort food, and there’s no better way to embrace the cozy vibes than with a slice of freshly baked pumpkin bread.

Whether you’re a fan of the classic pumpkin loaf or you enjoy a twist on traditional flavors, pumpkin puree is the key ingredient that brings this treat to life.

Packed with moisture and a rich, earthy sweetness, pumpkin puree elevates bread to a whole new level of deliciousness.

In this blog, we’ve curated over 25 mouth-watering pumpkin puree bread recipes that will quickly become your new favorites.

From traditional pumpkin breads to creative variations that include chocolate chips, nuts, and even spices like ginger and cinnamon, these recipes are perfect for any occasion.

Whether you’re preparing for a family gathering, looking for a gift-worthy loaf, or simply want a comforting snack, these pumpkin bread recipes are sure to satisfy your cravings and fill your home with the warm scent of autumn.

25+ Delicious Pumpkin Puree Bread Recipes to Try This Fall

Pumpkin puree bread is the perfect fall treat that offers endless possibilities for flavors and textures.

Whether you’re baking a simple loaf for breakfast, preparing a decadent dessert for a gathering, or experimenting with a savory version to complement a cozy dinner, there’s a pumpkin bread recipe in this collection for everyone.

The versatility of pumpkin puree ensures that your baking adventures this season will be both delicious and satisfying.

These 25+ pumpkin puree bread recipes are designed to inspire your creativity and help you celebrate the flavors of fall.

From spiced versions with cinnamon and nutmeg to indulgent breads with chocolate chips and nuts, the options are truly limitless.

So, roll up your sleeves, preheat your oven, and get ready to enjoy the very best of autumn in every bite!

Pumpkin Puree Banana Bread

This Pumpkin Puree Banana Bread is a delightful fall-inspired twist on the classic banana bread. Combining the warm flavors of cinnamon, nutmeg, and pumpkin with ripe bananas, this bread is moist, flavorful, and perfect for a cozy breakfast or afternoon snack. The addition of pumpkin puree makes the bread extra moist, with a rich texture and a beautiful orange hue.

• Ingredients:
  • 1 cup pumpkin puree
  • 2 ripe bananas, mashed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the pumpkin puree, mashed bananas, melted butter, eggs, and sugar.
  3. In a separate bowl, sift together the flour, baking soda, salt, and spices.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Puree Banana Bread is the perfect blend of two favorite baked goods, bringing together the comforting flavors of pumpkin and banana. Its soft texture, combined with the aromatic spices, makes it a delicious addition to your fall baking repertoire. It’s perfect for breakfast, an afternoon snack, or even as a gift for friends and family.

Pumpkin Puree Cinnamon Swirl Bread

Pumpkin Puree Cinnamon Swirl Bread is a delicious, spiced bread with a gorgeous cinnamon ribbon running through it. The rich, autumn flavors of pumpkin, cinnamon, and nutmeg come together in every bite, making this bread a must-bake for the fall season. It has a light and airy texture, with just the right amount of sweetness, making it ideal for brunch or as a cozy dessert.

• Ingredients:
  • 1 cup pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • Cinnamon Sugar Swirl:
    • 1/4 cup brown sugar
    • 2 teaspoons cinnamon
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Mix in the pumpkin puree and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until smooth.
  6. In a small bowl, mix together the cinnamon and brown sugar for the swirl.
  7. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then pour the remaining batter on top.
  8. Use a knife or skewer to swirl the cinnamon sugar into the batter.
  9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Puree Cinnamon Swirl Bread is a wonderfully spiced loaf that is sure to be a hit with family and friends. The ribbon of cinnamon sugar adds a touch of sweetness and a beautiful swirl to the bread, making it both delicious and visually appealing. Its perfect balance of flavors makes it an excellent treat for any occasion, whether you’re hosting a brunch or simply enjoying a quiet afternoon with a cup of tea.

Pumpkin Puree Chocolate Chip Bread

The Pumpkin Puree Chocolate Chip Bread brings together the sweetness of pumpkin puree with the rich decadence of chocolate chips. This quick bread has a moist crumb, with gooey pockets of chocolate in every bite. It’s a perfect dessert bread that’s simple to make and packed with flavor, making it a perfect treat for fall gatherings or as an indulgent snack.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, combine the pumpkin puree, oil, sugar, brown sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Puree Chocolate Chip Bread combines the rich flavors of pumpkin and spices with the indulgent sweetness of chocolate chips. It’s a wonderfully moist and comforting treat that will delight both chocolate and pumpkin lovers alike. Whether you’re looking for an afternoon snack or a dessert to bring to a gathering, this bread is sure to be a crowd-pleaser. The combination of flavors and textures makes it an unforgettable fall treat!

Pumpkin Puree Gingerbread Loaf

The Pumpkin Puree Gingerbread Loaf is a warm and fragrant bread that blends the zesty spiciness of ginger with the rich, smooth texture of pumpkin puree. This loaf is not only a delightful treat during the fall season, but it’s also a versatile dessert or breakfast bread that will fill your kitchen with a mouthwatering aroma. With a dense yet tender crumb, it’s a comforting choice for chilly days.

• Ingredients:
  • 1 cup pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  3. In another bowl, whisk together the pumpkin puree, brown sugar, molasses, eggs, oil, water, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Puree Gingerbread Loaf is a true fall favorite, offering the perfect combination of spicy warmth and pumpkin goodness. The molasses adds depth to the flavor, while the pumpkin ensures a moist and tender loaf. This is a fantastic choice for anyone looking for a comforting, aromatic bread that’s full of autumnal flavors. Serve it as a breakfast treat with a cup of coffee or as a delightful dessert to end your meal.

Pumpkin Puree Apple Bread

Pumpkin Puree Apple Bread brings together the sweetness of apples with the earthiness of pumpkin in a moist, flavorful loaf. The soft texture of the bread, combined with the warm spices of cinnamon and nutmeg, makes it a perfect fall treat. The addition of fresh apples gives a lovely burst of sweetness and texture, making it ideal for breakfast or as an afternoon snack.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 apple, peeled and diced
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat together the pumpkin puree, eggs, oil, sugar, brown sugar, and vanilla extract until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients, followed by the milk, until well combined.
  5. Gently fold in the diced apple.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Puree Apple Bread is the perfect balance of autumn flavors. The combination of juicy apples and pumpkin gives the bread a moist and tender crumb, while the warm spices of cinnamon and nutmeg bring out the best of the season. Whether enjoyed on its own or with a spread of butter, this bread is sure to become a favorite in your fall baking rotation. It’s the perfect way to enjoy the flavors of autumn in every bite.

Pumpkin Puree Pecan Bread

Pumpkin Puree Pecan Bread is a rich and decadent loaf that combines the nutty crunch of pecans with the smooth, velvety texture of pumpkin. This quick bread has a lovely balance of sweetness and earthy flavors, making it perfect for breakfast, brunch, or as a satisfying snack. The toasted pecans add a delightful crunch that contrasts beautifully with the moist, spiced pumpkin bread.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (toasted)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Toast the pecans in a dry skillet over medium heat for 5-7 minutes, until fragrant. Set aside to cool.
  3. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. In another bowl, beat together the pumpkin puree, sugar, brown sugar, eggs, oil, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  6. Fold in the toasted pecans.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Pumpkin Puree Pecan Bread is a wonderfully satisfying treat that’s full of flavor and texture. The toasted pecans add a nice crunch, while the pumpkin keeps the bread moist and flavorful. Perfect for fall mornings or an afternoon snack, this bread brings together the best of autumn ingredients in a single loaf. The balance of spiced pumpkin and nutty pecans will have everyone coming back for seconds!

Pumpkin Puree Chocolate Chip Bread

Pumpkin Puree Chocolate Chip Bread is a decadent and irresistible treat that combines the warm, earthy flavor of pumpkin with the rich sweetness of chocolate chips. This bread is perfect for those who want a dessert-style quick bread that still embraces the cozy autumn flavors of pumpkin. It’s moist, slightly sweet, and packed with melty chocolate morsels in every bite, making it an excellent choice for breakfast or as a sweet snack.

• Ingredients:
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Puree Chocolate Chip Bread is the ultimate dessert bread that pairs the richness of chocolate with the subtle sweetness of pumpkin. This indulgent treat is perfect for those who enjoy a bit of sweetness with their seasonal flavors. It’s wonderful for breakfast, a snack, or even as a homemade gift. The melty chocolate chips make this bread even more irresistible, and it’s sure to become a favorite in your fall baking collection.

Pumpkin Puree Cinnamon Swirl Bread

Pumpkin Puree Cinnamon Swirl Bread offers the best of both worlds – the warm, spicy flavors of cinnamon and the rich, smooth texture of pumpkin. The cinnamon swirl adds a delightful twist to the bread, creating an irresistible flavor profile that’s perfect for autumn. The tender crumb of this bread and the warm spice blend will make your kitchen smell like fall. It’s a perfect addition to breakfast or a comforting afternoon treat.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon sugar (for swirling)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour half of the batter into the prepared loaf pan. Sprinkle a layer of cinnamon sugar on top.
  6. Add the remaining batter and swirl a spoon or knife through to create a marbled effect.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Puree Cinnamon Swirl Bread is an easy-to-make treat that delivers a perfect blend of seasonal flavors. The cinnamon sugar swirl adds a fun and flavorful twist that takes this bread to the next level. Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this bread will warm you up from the inside out. It’s a wonderful choice for breakfast or as an afternoon snack, and it will quickly become a fall favorite.

Pumpkin Puree Zucchini Bread

Pumpkin Puree Zucchini Bread is a moist, flavorful bread that brings together two powerhouse ingredients—pumpkin and zucchini. This quick bread is packed with nutrients and flavor, with the pumpkin adding a rich depth while the zucchini ensures a tender, moist crumb. It’s a great way to sneak in some extra vegetables while enjoying a fall-inspired treat, making it a versatile choice for breakfast or a mid-day snack.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 cup shredded zucchini (squeeze out excess moisture)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, shredded zucchini, granulated sugar, brown sugar, eggs, oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Puree Zucchini Bread is a great way to enjoy the flavors of fall while sneaking in some vegetables. The zucchini adds moisture without overpowering the pumpkin flavor, and together, they create a tender and flavorful bread that everyone will love. Whether served for breakfast or as a healthy snack, this bread is a fantastic way to combine wholesome ingredients with the comforting tastes of autumn.

Pumpkin Puree Banana Bread

Pumpkin Puree Banana Bread combines two beloved flavors—pumpkin and banana—into one moist, aromatic loaf. The addition of pumpkin puree not only enhances the bread’s moisture but also gives it a lovely fall flavor that pairs perfectly with the sweetness of ripe bananas. This bread is perfect for breakfast, a snack, or even dessert. It’s easy to make, with simple ingredients, and is guaranteed to be a hit with your family and friends.

• Ingredients:
  • 1 cup pumpkin puree
  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat together the pumpkin puree, mashed bananas, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Puree Banana Bread is an irresistible combination of two classic flavors. The moist and flavorful loaf is enhanced by the richness of pumpkin, while the bananas lend natural sweetness. This quick bread is a fantastic option for a breakfast on-the-go or a cozy afternoon snack. With its tender crumb and perfect balance of spices, it’s a great way to incorporate pumpkin into your baking repertoire all year long.

Pumpkin Puree Spice Bread

Pumpkin Puree Spice Bread is a wonderfully aromatic quick bread that brings together the warm, comforting spices of autumn. The combination of cinnamon, nutmeg, and cloves gives the bread a cozy fragrance, while the pumpkin puree adds a tender texture. This bread is perfect for serving during the fall season, whether it’s for breakfast, an afternoon snack, or as a holiday gift. The slight sweetness and spice make each bite deliciously satisfying.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. If desired, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Puree Spice Bread is a fantastic fall treat that brings together the heartwarming flavors of autumn spices and the rich, velvety texture of pumpkin. Its simple yet delicious flavor makes it perfect for sharing with loved ones or enjoying during chilly mornings. The added nuts give a delightful crunch, but the bread is just as good without them. It’s a versatile recipe that will quickly become a favorite seasonal staple.

Pumpkin Puree Apple Bread

Pumpkin Puree Apple Bread is a fruity and flavorful quick bread that combines the natural sweetness of apples with the deep, rich flavor of pumpkin. This bread is not only easy to make, but it also incorporates healthy ingredients like fresh apple chunks and spices, making it a great snack or breakfast option. The sweetness from the apples, paired with the warm spices of cinnamon and nutmeg, creates a mouthwatering loaf that’s perfect for fall.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 apple, peeled, cored, and diced
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the diced apple.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Puree Apple Bread is a wholesome, delicious bread that beautifully combines the flavors of fall. The tender crumb of the bread, paired with the sweet chunks of apple, makes this a treat that everyone will enjoy. It’s a perfect way to enjoy both pumpkin and apples in one easy-to-make bread. This recipe is ideal for breakfast, snacks, or even as a light dessert, and is sure to become a staple for the season.

Pumpkin Puree Chocolate Chip Bread

Pumpkin Puree Chocolate Chip Bread is a delightful dessert or snack that combines the rich flavors of pumpkin and the sweetness of chocolate chips. The bread is incredibly moist, thanks to the pumpkin puree, and the melted chocolate chips throughout make every bite a little indulgence. This quick bread is perfect for the fall season, whether you’re enjoying it with a cup of coffee or serving it as a sweet treat at a gathering.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Puree Chocolate Chip Bread is a decadent, moist quick bread that blends the rich, velvety texture of pumpkin with the sweetness of chocolate chips. Each slice is a comforting treat, making this the perfect recipe to share with friends and family during the fall. It’s an excellent choice for those who love pumpkin-based desserts but want something a little sweeter. Whether for a special occasion or as a cozy snack, this bread is sure to please any crowd.

Pumpkin Puree Coconut Bread

Pumpkin Puree Coconut Bread is an exotic and flavorful twist on traditional pumpkin bread. The addition of shredded coconut not only adds a delightful texture but also imparts a subtle sweetness that complements the earthiness of the pumpkin. This bread is soft, moist, and bursting with flavor, making it a perfect treat for breakfast, brunch, or an afternoon snack.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/4 cup coconut oil (or vegetable oil)
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/4 cup chopped pecans (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, coconut oil, and vanilla extract.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. Stir in the shredded coconut and chopped pecans, if using.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pumpkin Puree Coconut Bread is a delightful and unique variation on the classic pumpkin bread. The sweet, nutty coconut pairs beautifully with the rich pumpkin flavor, creating a moist and fragrant bread that’s perfect for the fall season. Whether served as a breakfast treat or as a dessert after dinner, this bread is a crowd-pleaser. The addition of shredded coconut not only enhances the flavor but gives the bread a slightly chewy texture that makes it all the more enjoyable.

Pumpkin Puree Gingerbread

Pumpkin Puree Gingerbread is a perfect blend of spicy and sweet. Combining the rich, smooth texture of pumpkin with the bold flavors of ginger and other spices, this quick bread is a delicious alternative to traditional gingerbread. The pumpkin gives the bread a soft, moist crumb, while the ginger provides a warm, zesty kick that makes each bite flavorful. This recipe is a great addition to your fall baking lineup.

• Ingredients:
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup molasses
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, combine the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  3. In a separate large bowl, whisk together the pumpkin puree, molasses, granulated sugar, eggs, oil, and vanilla extract.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Puree Gingerbread offers a unique and flavorful twist on traditional gingerbread. The pumpkin puree adds moisture and richness, while the ginger and other spices give the bread a warm, comforting flavor. The result is a perfect combination of spicy and sweet that is perfect for fall baking. Enjoy this loaf with a hot cup of tea or coffee for a cozy, seasonal treat. It’s ideal for sharing with friends and family or as a delicious addition to a holiday spread.

Note: More recipes are coming soon!