25+ Delicious Pumpkin Spice Bread Recipes for Every Taste

As the crisp autumn air settles in and leaves begin to turn golden, there’s one flavor that unmistakably signals the arrival of the fall season: pumpkin spice.

Whether it’s the aroma of spices wafting through your kitchen or the sight of golden loaves fresh from the oven, pumpkin spice bread has become a beloved staple for many.

Perfect for breakfast, snacks, or dessert, this comforting bread offers a delightful blend of warm spices and rich pumpkin flavor.

In this article, we present over 25 delicious pumpkin spice bread recipes that will inspire your baking and bring the essence of autumn to your table.

From classic recipes to innovative twists, there’s a pumpkin spice bread for everyone to enjoy.

25+ Delicious Pumpkin Spice Bread Recipes for Every Taste

With over 25 unique pumpkin spice bread recipes at your fingertips, the possibilities for baking this fall are endless!

Each recipe captures the essence of the season while inviting you to experiment with flavors and textures.

Whether you prefer traditional recipes, gluten-free options, or creative combinations like chocolate chip or cream cheese swirl, these breads are sure to please your palate and warm your home.

So, grab your mixing bowl and oven mitts, and get ready to fill your kitchen with the irresistible aroma of pumpkin spice.

Let these recipes inspire you to create memorable moments with family and friends as you share delicious slices of homemade goodness.

Classic Pumpkin Spice Bread

This classic pumpkin spice bread is a delightful combination of warm spices and rich pumpkin puree, making it the perfect treat for fall. Moist, tender, and bursting with flavor, it’s ideal for breakfast, an afternoon snack, or as a delicious dessert. With the warm aroma of cinnamon and nutmeg wafting through your kitchen, this bread is sure to become a seasonal favorite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree (canned or fresh)
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
5. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This classic pumpkin spice bread is a celebration of the flavors of autumn. It is not only easy to prepare but also makes a perfect gift for friends and family during the holiday season. Enjoy it plain, with a spread of cream cheese, or toasted with a little butter. No matter how you serve it, this bread is sure to bring warmth and comfort to your table.

Pumpkin Spice Chocolate Chip Bread

Indulge in the perfect fusion of fall flavors and chocolate with this pumpkin spice chocolate chip bread. The sweetness of chocolate chips perfectly complements the warm spices and rich pumpkin, creating a deliciously moist loaf. This recipe is an excellent way to enjoy pumpkin spice in a new, exciting way, making it a hit for both kids and adults alike.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the chocolate chips and, if using, the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This pumpkin spice chocolate chip bread is a delightful twist on the traditional pumpkin bread that will quickly become a beloved favorite in your home. It’s perfect for breakfast, an afternoon treat, or even a decadent dessert. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent experience. Every bite is a celebration of autumn flavors, making it an ideal addition to your fall baking repertoire.

Gluten-Free Pumpkin Spice Bread

For those seeking a gluten-free option, this pumpkin spice bread recipe uses gluten-free flour, ensuring everyone can enjoy a slice of this seasonal delight. Packed with the same warm spices and rich pumpkin flavor, this bread is just as moist and delicious as its traditional counterpart. It’s a wonderful choice for gatherings, allowing everyone to partake in the joy of pumpkin spice season.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 cup pumpkin puree
• ⅓ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth and fully combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix.
5. If desired, fold in the raisins or walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This gluten-free pumpkin spice bread is a fantastic way to embrace the flavors of fall while accommodating dietary restrictions. Its moist texture and rich taste will please even the pickiest eaters, making it a great addition to any gathering. Whether enjoyed plain, toasted with butter, or served with a warm cup of tea or coffee, this bread will fill your home with a delightful autumn aroma, creating cherished moments with family and friends.

Pumpkin Spice Bread with Cream Cheese Swirl

Elevate your pumpkin spice bread with a decadent cream cheese swirl that adds a rich and tangy flavor. This recipe combines the warm spices of fall with a luscious cream cheese filling, creating a delightful contrast in both taste and texture. Perfect for a cozy brunch or as a festive dessert, this bread is sure to impress family and friends alike.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In another bowl, mix the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
6. Pour half of the pumpkin bread batter into the prepared loaf pan. Drop spoonfuls of the cream cheese mixture over the batter, then pour the remaining pumpkin batter on top. Use a knife to gently swirl the cream cheese mixture into the batter.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

This pumpkin spice bread with a cream cheese swirl is a delightful treat that adds a touch of elegance to your fall baking. The creamy filling elevates the already delicious bread, making it perfect for special occasions or simply enjoying at home. Serve it warm or at room temperature, and consider pairing it with a hot cup of coffee or tea for a truly comforting experience. It’s an irresistible combination that will leave everyone asking for seconds!

Vegan Pumpkin Spice Bread

This vegan pumpkin spice bread is a fantastic way to enjoy the flavors of autumn without any animal products. Moist, flavorful, and easy to make, it incorporates plant-based ingredients while still delivering that classic pumpkin spice taste. Whether you’re vegan or just looking to try something new, this bread is sure to be a hit!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• 1 cup pumpkin puree
• ⅓ cup coconut oil, melted (or any vegetable oil)
• 1 cup almond milk (or any non-dairy milk)
• 1 tsp vanilla extract
• ½ cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, pumpkin puree, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
5. If desired, fold in the raisins or nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This vegan pumpkin spice bread is not only delicious but also a wonderful way to include everyone at the table, regardless of dietary preferences. Its moist texture and warm spices make it perfect for any occasion, from casual breakfasts to holiday gatherings. Enjoy it plain or with a spread of vegan butter, and savor the comforting flavors of fall with every bite. This recipe proves that deliciousness doesn’t have to be sacrificed for dietary choices!

Pumpkin Spice Bread with Maple Glaze

Add a sweet touch to your pumpkin spice bread with a luscious maple glaze that takes this already delicious loaf to the next level. The combination of warm spices and rich maple syrup creates a wonderful harmony of flavors. Perfect for special occasions or as a delightful afternoon treat, this bread will become a staple in your fall baking collection.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Maple Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp maple syrup
  • 1-2 tbsp milk (or non-dairy milk), as needed for consistency

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

For the Maple Glaze:

1. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency by adding more milk if needed.
2. Once the bread has cooled, drizzle the maple glaze over the top.

This pumpkin spice bread with maple glaze is a showstopper that adds a delightful sweetness to the classic fall flavors. The glaze creates a beautiful finish and enhances the overall taste, making it a perfect centerpiece for any autumn gathering. Slice it up for brunch, enjoy it with a cup of coffee, or serve it as a dessert. Each bite is a celebration of the season, and the aroma of warm spices will have everyone coming back for more!

Chocolate Chip Pumpkin Spice Bread

Indulge your sweet tooth with this delectable chocolate chip pumpkin spice bread that beautifully marries the flavors of fall with rich, gooey chocolate. This recipe creates a moist, flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack. The addition of chocolate chips adds a delightful twist that will please both pumpkin spice lovers and chocolate enthusiasts alike.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip pumpkin spice bread is a delightful twist on a classic favorite, combining the warm, comforting flavors of pumpkin and spices with the richness of chocolate. Each slice offers a harmonious balance of sweetness and spice that makes it an ideal treat for fall gatherings, family breakfasts, or cozy evenings at home. Whether enjoyed plain or toasted with a pat of butter, this bread is sure to become a seasonal favorite that disappears quickly!

Pumpkin Spice Bread with Pecans

Add a delightful crunch to your pumpkin spice bread with the addition of toasted pecans. This recipe highlights the rich, nutty flavor of pecans alongside the warm spices and pumpkin, creating a wonderful texture contrast. It’s perfect for holiday breakfasts, potlucks, or simply as a cozy snack with your favorite beverage.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup toasted pecans, roughly chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the toasted pecans until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice bread with pecans offers a delightful blend of flavors and textures that are perfect for celebrating the fall season. The toasted pecans add a lovely crunch that contrasts beautifully with the moist, spiced bread. Enjoy it as a breakfast treat, an afternoon snack, or as part of your holiday spread. Each slice captures the essence of autumn, making it a go-to recipe for family gatherings and special occasions.

Pumpkin Spice Bread with Orange Zest

Introduce a refreshing twist to your pumpkin spice bread with the addition of orange zest, which brightens up the rich flavors of pumpkin and spices. This recipe is not only easy to make but also adds a unique citrusy aroma that complements the warm spices beautifully. Perfect for breakfast or a light dessert, this bread is sure to become a favorite!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• 2 tbsp fresh orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, vanilla extract, orange zest, and orange juice. Mix until smooth and well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice bread with orange zest brings a bright, citrusy flavor that perfectly complements the warm spices, creating a refreshing twist on a classic recipe. It’s an excellent choice for fall gatherings or a special breakfast treat, and it pairs wonderfully with tea or coffee. With its vibrant flavor profile, this bread is sure to be a standout at any table, making each slice a delightful celebration of autumn.

Pumpkin Spice Bread with Cream Cheese Swirl

Elevate your pumpkin spice bread to new heights with this delicious cream cheese swirl version. The creamy, tangy filling contrasts beautifully with the warm spices and pumpkin, creating a delightful taste experience. This bread is perfect for special occasions or just as a treat to enjoy with a cup of coffee.

Ingredients:

• For the Bread:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter. Repeat with the remaining batter and cream cheese mixture, swirling with a knife for a marbled effect.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

The cream cheese swirl in this pumpkin spice bread adds a rich, indulgent layer that transforms a classic recipe into something truly special. Each slice offers a beautiful marbling of spiced bread and creamy filling, making it an impressive addition to any brunch or holiday table. Enjoy it warm or toasted, perhaps with a drizzle of honey or maple syrup for an extra touch of sweetness.

Pumpkin Spice Bread with Dried Cranberries

Infuse your pumpkin spice bread with a burst of tartness by adding dried cranberries. This recipe creates a delightful balance of flavors, where the sweetness of pumpkin and spices meets the chewy, tangy cranberries. It’s perfect for a cozy breakfast, a lunchbox treat, or as a delightful gift for friends and family.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the dried cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice bread with dried cranberries adds a delightful twist to the traditional recipe, bringing together the warm, comforting flavors of fall with the tangy sweetness of cranberries. It’s an ideal addition to your holiday celebrations or a fantastic way to start your day. Each slice is not only visually appealing with flecks of red but also offers a burst of flavor that will leave everyone wanting more!

Gluten-Free Pumpkin Spice Bread

Enjoy the flavors of fall without gluten with this delicious gluten-free pumpkin spice bread. This recipe utilizes a gluten-free flour blend, allowing everyone to partake in this seasonal favorite. It’s moist, flavorful, and incredibly easy to make, making it a wonderful choice for gatherings or as a treat for those with gluten sensitivities.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour blend
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free pumpkin spice bread is a delicious way to enjoy the flavors of fall without sacrificing taste or texture. It’s just as moist and flavorful as traditional recipes, ensuring that everyone can indulge. Serve it warm with a spread of cream cheese or butter, or enjoy it as is. This bread will surely be a hit at any gathering, making it a perfect recipe to share with friends and family!

Note: More recipes​ are coming soon!