25+ Easy and Delicious Pumpkin Walnut Bread Recipes for Baking

As the air turns crisp and the leaves begin to fall, nothing embodies the essence of autumn quite like the warm aroma of pumpkin bread baking in the oven.

The rich flavor of pumpkin, combined with the crunchy texture of walnuts, creates a delightful balance that makes this bread a favorite among many.

Whether you’re hosting a cozy gathering, looking for a comforting snack, or simply want to indulge your taste buds, pumpkin walnut bread is versatile enough to suit every occasion.

In this article, we’ve curated a collection of over 25 creative and delicious pumpkin walnut bread recipes that will inspire your baking adventures this season.

From classic loaves to innovative twists, these recipes will not only fill your kitchen with a heavenly scent but also provide a tasty treat for family and friends.

25+ Easy and Delicious Pumpkin Walnut Bread Recipes for Baking

Embracing the flavors of fall with pumpkin walnut bread is a delightful way to celebrate the season.

With over 25 unique recipes at your fingertips, you can explore various flavor combinations and techniques to create the perfect loaf.

Whether you prefer a classic, spiced version or a more adventurous recipe incorporating chocolate or fruit, there’s something here for every palate.

So gather your ingredients, preheat your oven, and get ready to enjoy the warmth and comfort that homemade pumpkin walnut bread brings.

Classic Pumpkin Walnut Bread

This classic pumpkin walnut bread combines the rich flavors of pumpkin and warm spices, with the crunch of walnuts, creating a comforting loaf perfect for autumn. It’s a delightful treat for breakfast or an afternoon snack and pairs beautifully with a cup of coffee or tea.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic pumpkin walnut bread is a delightful way to welcome fall flavors into your kitchen. The combination of moist pumpkin, crunchy walnuts, and fragrant spices makes every slice a joy to eat. Enjoy it warm with a pat of butter or toasted for breakfast.

Spiced Pumpkin Walnut Bread with Maple Glaze

Elevate your pumpkin walnut bread with a luscious maple glaze that adds a sweet finish to this already flavorful loaf. The spices create a warm, inviting aroma, while the glaze enhances the overall taste, making it an excellent choice for a holiday gathering or a cozy afternoon at home.

Ingredients:

• 1 1/2 cups pumpkin puree
• 1/2 cup melted coconut oil
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup walnuts, chopped

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (as needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
2. In a large bowl, combine the pumpkin puree, melted coconut oil, granulated sugar, brown sugar, eggs, and vanilla extract, mixing until smooth.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, cloves, allspice, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. For the glaze, whisk together the powdered sugar, maple syrup, and enough milk to reach your desired consistency.
9. Once the bread has cooled, drizzle the maple glaze over the top.

The addition of a maple glaze transforms this pumpkin walnut bread into an indulgent treat that is perfect for special occasions. The warm spices and the nutty crunch of walnuts complement the sweet glaze beautifully, making this loaf a standout on any dessert table. Share it with friends and family, and watch it disappear quickly!

Chocolate Chip Pumpkin Walnut Bread

This chocolate chip pumpkin walnut bread is a delightful twist on the traditional recipe, combining the earthy flavors of pumpkin and walnuts with the rich sweetness of chocolate chips. It’s an irresistible combination that makes for a wonderful dessert or a sweet breakfast option.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts and chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip pumpkin walnut bread is a delightful fusion of flavors and textures. The richness of the chocolate pairs wonderfully with the spiced pumpkin and the crunch of walnuts, making it a perfect choice for dessert or a sweet breakfast. It’s sure to be a favorite among both kids and adults, inviting everyone to enjoy a slice—or two!

Vegan Pumpkin Walnut Bread

This vegan pumpkin walnut bread is a wholesome and delicious alternative that doesn’t compromise on flavor. Packed with nutritious ingredients, it’s perfect for those following a plant-based diet or anyone looking to enjoy a lighter version of this classic treat. With its moist texture and nutty crunch, it makes for a delightful snack or breakfast option.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract until smooth.
3. In a separate bowl, mix the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan pumpkin walnut bread offers a delightful taste without dairy or eggs, making it accessible for a variety of diets. Its moistness and nutty flavor are complemented by the natural sweetness of maple syrup, making it an ideal choice for anyone craving a guilt-free treat. Enjoy it plain or toasted with a smear of vegan butter for an extra indulgence.

Pumpkin Walnut Bread with Dried Cranberries

This pumpkin walnut bread with dried cranberries introduces a tart twist to the traditional recipe. The sweet and savory combination of pumpkin and walnuts is beautifully balanced by the chewy, tart cranberries, making this bread a flavorful and visually appealing addition to your table. It’s perfect for holiday gatherings or as a delightful snack throughout the day.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract, mixing until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped walnuts and dried cranberries.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin walnut bread with dried cranberries is not only visually appealing but also packed with flavor. The tartness of the cranberries complements the sweetness of the pumpkin and the crunch of the walnuts, creating a deliciously complex taste profile. Serve it at gatherings or slice it up for an on-the-go snack, and enjoy the delightful flavors of fall.

Pumpkin Walnut Bread with Cream Cheese Swirl

Indulge in this decadent pumpkin walnut bread with a rich cream cheese swirl that takes the classic recipe to a whole new level. The creamy filling adds a delightful contrast to the spiced pumpkin bread, making it a luxurious treat for breakfast or dessert. This recipe is sure to impress friends and family during the fall season.

Ingredients:

• For the Bread:
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup walnuts, chopped
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
3. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. In another bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and use a knife to swirl it gently. Pour the remaining pumpkin batter on top, then add the rest of the cream cheese mixture and swirl again.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin walnut bread with cream cheese swirl is a delightful blend of flavors and textures, featuring a moist pumpkin base and a rich, creamy filling. It’s perfect for special occasions or as a comforting treat on a chilly day. Serve it with a drizzle of honey or a dollop of whipped cream for an extra indulgent experience that will have everyone coming back for more.

Pumpkin Walnut Bread with Orange Zest

This pumpkin walnut bread with orange zest adds a bright and refreshing twist to the traditional recipe. The citrusy notes of orange perfectly complement the warm spices and rich pumpkin flavor, creating a fragrant and flavorful loaf that’s great for breakfast or as a delightful snack. It’s an ideal choice for fall gatherings and can be enjoyed plain or with a spread of cream cheese.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and orange zest until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin walnut bread with orange zest brings a vibrant flavor profile to your autumn baking. The addition of orange zest not only enhances the aroma but also adds a lovely brightness to each slice. Whether enjoyed warm with butter or as a standalone treat, this bread is sure to become a favorite in your recipe collection.

Gluten-Free Pumpkin Walnut Bread

This gluten-free pumpkin walnut bread allows those with gluten sensitivities to enjoy a delicious fall treat without worry. Using gluten-free flour and wholesome ingredients, this recipe creates a moist and flavorful loaf that doesn’t skimp on taste. It’s perfect for breakfast, snacks, or even dessert.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, melted coconut oil, brown sugar, maple syrup, eggs, and vanilla extract until well combined.
3. In another bowl, mix the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free pumpkin walnut bread is a delicious way to enjoy fall flavors while accommodating dietary needs. The moist texture and nutty flavor make it a satisfying option that everyone can enjoy. Whether served with coffee in the morning or as a snack during the day, this bread is sure to please.

Pumpkin Walnut Bread with Chocolate Swirls

Indulge in the rich decadence of pumpkin walnut bread with chocolate swirls. This recipe combines the warm spices and pumpkin flavor with luscious chocolate, creating a dessert-like loaf that is perfect for any occasion. It’s a delightful treat that adds a hint of elegance to your baking repertoire.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped
• For the Chocolate Swirl:
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
5. In a small saucepan, heat the chocolate chips and heavy cream over low heat until melted and smooth, stirring constantly.
6. Pour half of the pumpkin batter into the prepared loaf pan. Drizzle half of the melted chocolate mixture over the batter and use a knife to swirl it gently. Pour the remaining pumpkin batter on top, then add the rest of the chocolate mixture and swirl again.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin walnut bread with chocolate swirls is an indulgent take on a classic favorite. The rich chocolate blends beautifully with the spiced pumpkin, creating a dessert-like treat that will satisfy any sweet tooth. Serve it warm with a scoop of ice cream or as a standout piece at a dessert table, and enjoy the delightful combination of flavors!

Pumpkin Walnut Bread with Cranberry-Orange Compote

This pumpkin walnut bread paired with a cranberry-orange compote creates a festive and flavorful dish that is perfect for holiday gatherings or special occasions. The bread itself is rich and moist, while the tart and sweet compote adds a burst of flavor that elevates this recipe to new heights.

Ingredients:

• For the Bread:
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup walnuts, chopped
• For the Cranberry-Orange Compote:
  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • 1/4 cup granulated sugar
  • Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the cranberry-orange compote. In a small saucepan, combine the cranberries, orange juice, sugar, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin walnut bread with cranberry-orange compote offers a delightful balance of flavors and textures. The sweet and spiced bread pairs beautifully with the tart compote, making it an excellent addition to any fall or winter table. Enjoy it as a festive breakfast option or a delicious dessert that will impress your guests!

Maple Pecan Pumpkin Walnut Bread

This maple pecan pumpkin walnut bread combines the warm flavors of pumpkin and walnuts with the rich sweetness of maple syrup and crunchy pecans. It’s a delightful loaf that celebrates the essence of fall, making it perfect for breakfast or as a comforting afternoon snack. The addition of maple syrup adds depth and a hint of caramel flavor that makes each bite truly memorable.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup maple syrup
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, maple syrup, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts and pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan pumpkin walnut bread is a comforting treat that captures the essence of the fall season. The combination of nuts and pumpkin creates a rich texture, while the maple syrup infuses a lovely sweetness that enhances every bite. Serve it warm or toasted, perhaps with a drizzle of additional maple syrup, for an indulgent breakfast or snack that will delight your taste buds.

Pumpkin Walnut Bread with Spiced Cream Cheese Frosting

Indulge in this pumpkin walnut bread topped with a spiced cream cheese frosting that transforms a simple loaf into a decadent dessert. The moist pumpkin bread is complemented by a creamy, spiced frosting that adds an irresistible touch. This recipe is perfect for celebrations or a delightful treat to enjoy at home.

Ingredients:

• For the Bread:
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup walnuts, chopped
• For the Spiced Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, cinnamon, and nutmeg, beating until smooth and fluffy.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, spread the spiced cream cheese frosting over the top.

This pumpkin walnut bread with spiced cream cheese frosting is an indulgent treat that brings the flavors of fall into a delightful dessert. The creamy frosting adds a luxurious finish to the moist bread, making it a wonderful choice for gatherings or special occasions. Slice it up and watch it disappear as friends and family savor every bite!

Pumpkin Walnut Bread with Apple Cider Glaze

This pumpkin walnut bread with apple cider glaze combines the warm flavors of pumpkin and walnuts with a sweet and tangy glaze that highlights the essence of fall. The apple cider glaze adds a delightful finish, enhancing the overall flavor of the loaf and making it an exquisite treat for any gathering or as an afternoon snack.

Ingredients:

• For the Bread:
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup walnuts, chopped
• For the Apple Cider Glaze:
  • 1/2 cup apple cider
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the apple cider glaze. In a small saucepan, bring the apple cider to a boil and reduce it to about 1/4 cup (approximately 5-7 minutes). Let it cool slightly, then whisk it together with the powdered sugar and ground cinnamon until smooth.
8. Once the bread is cool, drizzle the apple cider glaze over the top.

This pumpkin walnut bread with apple cider glaze captures the flavors of autumn in every bite. The combination of moist pumpkin bread and sweet, tangy glaze creates a delightful treat perfect for any fall gathering. Whether served warm or at room temperature, this bread will be a hit among family and friends.

Pumpkin Walnut Bread with Nutmeg and Clove

This pumpkin walnut bread with nutmeg and clove offers a fragrant and spiced twist on a classic recipe. The inclusion of nutmeg and clove gives the bread a warm and comforting flavor, making it perfect for cozy fall evenings or as a sweet gift for loved ones. Each slice is rich, moist, and bursting with flavor.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1/2 teaspoon salt
• 1 cup walnuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, clove, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin walnut bread with nutmeg and clove is a fragrant and delicious option for any fall baking endeavor. The warm spices not only enhance the flavor but also create a delightful aroma that fills your kitchen as it bakes. Enjoy this bread as a delicious breakfast, a cozy snack, or a lovely addition to your fall gatherings.

Chocolate Chip Pumpkin Walnut Bread

This chocolate chip pumpkin walnut bread combines the flavors of pumpkin and nuts with the rich sweetness of chocolate chips, creating an irresistible dessert loaf. Perfect for satisfying your sweet tooth, this recipe is a wonderful way to enjoy the seasonal flavors of pumpkin while indulging in the decadence of chocolate.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts and chocolate chips gently.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip pumpkin walnut bread is a delightful treat that perfectly balances the flavors of pumpkin, nuts, and chocolate. The addition of chocolate chips makes it a dessert-lover’s dream, while the walnuts add a nice crunch. Serve this bread warm or at room temperature, and enjoy it as a sweet snack or a delightful addition to your dessert table.

Note: More recipes​ are coming soon!