25+ Easy and Delicious Pumpkin Yeast Bread Recipes for Cozy Days

As the air turns crisp and the leaves begin to change, there’s no better time to embrace the comforting flavors of fall.

Pumpkin, with its rich, warm flavor and vibrant color, has long been a seasonal favorite in a variety of dishes.

Among the most delightful ways to celebrate pumpkin is through yeast bread, where the combination of its natural sweetness and tender texture creates the perfect canvas for both sweet and savory creations.

In this article, we present over 25 mouthwatering pumpkin yeast bread recipes that cater to every taste and occasion.

From classic pumpkin bread loaves infused with spices to innovative twists like pumpkin seed focaccia and pumpkin cranberry walnut bread, you’re sure to find something to inspire your baking endeavors.

Whether you’re a seasoned baker or just beginning to explore the world of yeast bread, these recipes will help you fill your kitchen with the warm aromas of autumn and bring a taste of the season to your table.

25+ Easy and Delicious Pumpkin Yeast Bread Recipes for Cozy Days

With over 25 pumpkin yeast bread recipes at your fingertips, you have a plethora of options to explore and enjoy this fall.

Each recipe highlights the versatility of pumpkin, allowing you to create everything from sweet breakfast breads to savory side dishes.

These breads not only celebrate the flavor of pumpkin but also serve as a wonderful opportunity to connect with family and friends around the dining table.

So, roll up your sleeves, dust off your mixing bowl, and let the enticing scents of pumpkin and spices fill your home.

Embrace the joy of baking and savor the delicious results as you treat yourself and your loved ones to these delightful creations.

Pumpkin Spice Swirl Yeast Bread

This enchanting pumpkin spice swirl bread is not just a treat for the eyes but also a delight for the palate. The vibrant orange of the pumpkin pairs beautifully with warm spices like cinnamon and nutmeg, creating a bread that is perfect for breakfast or as a cozy afternoon snack. The sweet, spiced aroma wafting through your kitchen will surely evoke the feeling of autumn, making it a beloved recipe for the season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• ½ cup warm milk (110°F)
• ½ cup pumpkin puree
• ¼ cup sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon cloves

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, cinnamon, nutmeg, ginger, cloves, and salt. Mix well.
3. Add the pumpkin puree, melted butter, egg, and the frothy yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Once risen, punch down the dough and roll it into a rectangle, approximately 12×18 inches. Sprinkle sugar and cinnamon over the surface for a sweet swirl.
6. Roll the dough tightly from the longer side and pinch the seams to seal. Place the rolled dough in a greased loaf pan.
7. Cover and let it rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Remove from the pan and let cool on a wire rack.

This pumpkin spice swirl yeast bread is best enjoyed warm, perhaps with a pat of butter or a drizzle of honey. It makes an excellent addition to breakfast or brunch tables, and its lovely swirl makes it a centerpiece for any occasion. Share it with family and friends, and watch as it disappears quickly!

Pumpkin Seed and Honey Yeast Bread

This wholesome pumpkin seed and honey yeast bread is a nutritious and flavorful option for any bread lover. The combination of nutty pumpkin seeds and the natural sweetness of honey enhances the bread’s flavor, making it an ideal choice for sandwiches or toasts. Not only is it delicious, but it’s also packed with nutrients, making it a heart-healthy option for your diet.

Ingredients:

• 2½ cups all-purpose flour
• 1 cup pumpkin puree
• 2 tablespoons honey
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• ½ cup pumpkin seeds (plus extra for topping)
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a small bowl, activate the yeast by combining it with warm water and honey. Allow it to sit for 5-10 minutes until bubbly.
2. In a large bowl, mix the all-purpose flour, salt, and cinnamon. Add the pumpkin puree and olive oil to the dry ingredients.
3. Pour the yeast mixture into the flour mixture and stir until a sticky dough forms.
4. Fold in the pumpkin seeds. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours, or until it doubles in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Sprinkle additional pumpkin seeds on top if desired.
7. Let the loaf rise again for 30-45 minutes while you preheat your oven to 375°F (190°C).
8. Bake for 35-40 minutes until golden brown. Remove from the oven and cool on a wire rack.

This pumpkin seed and honey yeast bread is perfect for hearty sandwiches or toasted with a spread of cream cheese. It is not only flavorful but also provides a satisfying crunch from the pumpkin seeds, elevating the overall texture of the bread. Enjoy it fresh, and savor the health benefits packed within each slice.

Pumpkin Parmesan Herb Yeast Bread

For a savory twist on pumpkin bread, this pumpkin Parmesan herb yeast bread brings together the unique flavors of Parmesan cheese and fresh herbs. This recipe is ideal for those looking to impress at a dinner party or complement a cozy meal with family. The rich pumpkin flavor melds beautifully with the salty cheese and aromatic herbs, creating a bread that is both sophisticated and comforting.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 cup pumpkin puree
• ½ cup grated Parmesan cheese
• ¼ cup olive oil
• 2 teaspoons salt
• 2 teaspoons dried Italian herbs (such as oregano, thyme, and basil)
• 1 teaspoon garlic powder
• Fresh herbs for garnish (optional)

Instructions:

1. Start by activating the yeast in warm water. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, garlic powder, and dried herbs. Mix well.
3. Add the pumpkin puree, olive oil, and the activated yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. After the dough has risen, punch it down and fold in the grated Parmesan cheese.
7. Shape the dough into a loaf and place it in a greased loaf pan. Allow it to rise for another 30-45 minutes.
8. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown. Optionally, garnish with fresh herbs before serving.

This pumpkin Parmesan herb yeast bread pairs wonderfully with soups or salads and can even be enjoyed on its own. Its savory flavor profile makes it an excellent accompaniment to any meal, and the subtle notes of herbs combined with cheese create a truly delightful eating experience. Serve it warm, and watch it disappear from the table!

Maple Pumpkin Walnut Bread

This maple pumpkin walnut bread is a delightful combination of sweet and nutty flavors that evokes the spirit of fall. The rich taste of maple syrup complements the natural sweetness of pumpkin, while crunchy walnuts add texture. This bread is perfect for breakfast, dessert, or as a snack, and the aroma of maple and pumpkin will fill your kitchen with comforting scents.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• ½ cup warm milk (110°F)
• ½ cup pumpkin puree
• ¼ cup maple syrup
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup walnuts, chopped

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, cinnamon, and nutmeg. Mix well.
3. Add the pumpkin puree, melted butter, maple syrup, and the frothy yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Fold in the chopped walnuts and knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let it rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Let it cool on a wire rack.

This maple pumpkin walnut bread is best served warm, perhaps with a drizzle of extra maple syrup or a spread of cream cheese. The combination of flavors makes it an excellent addition to any breakfast table or as a delightful snack throughout the day. Enjoy each slice as a comforting reminder of autumn’s bounty!

Pumpkin Cranberry Honey Bread

This pumpkin cranberry honey bread brings a delightful balance of sweet and tart flavors to the table. The cranberries add a pop of color and a refreshing zing that contrasts beautifully with the creamy pumpkin and sweet honey. Perfect for holiday gatherings or a cozy afternoon treat, this bread will impress with its vibrant appearance and delicious taste.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 cup pumpkin puree
• ½ cup honey
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup dried cranberries (or fresh, if available)

Instructions:

1. Activate the yeast by combining it with warm water and honey in a small bowl. Let it sit for about 5-10 minutes until bubbly.
2. In a large mixing bowl, combine the all-purpose flour, salt, and cinnamon. Mix well.
3. Add the pumpkin puree, melted butter, and the activated yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Gently fold in the cranberries. Knead the dough on a lightly floured surface for about 10 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover it to rise again for 30-45 minutes.
7. Preheat your oven to 375°F (190°C) and bake for 35-40 minutes or until golden brown. Cool on a wire rack before slicing.

This pumpkin cranberry honey bread is delightful when toasted and spread with butter or served alongside a cheese platter. Its lovely combination of flavors makes it a fantastic choice for any occasion, from casual gatherings to festive celebrations. The bright cranberries offer a cheerful contrast, making this bread not only delicious but also visually appealing.

Pumpkin Cheddar Herb Bread

This savory pumpkin cheddar herb bread is a delightful twist on traditional pumpkin bread. The sharpness of cheddar cheese pairs wonderfully with the earthy flavors of pumpkin and aromatic herbs. This bread is perfect for accompanying soups or salads, and it makes a fantastic base for sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup pumpkin puree
• ½ cup grated cheddar cheese
• ¼ cup olive oil
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and allow it to sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, thyme, and rosemary. Mix well.
3. Add the pumpkin puree, olive oil, and the yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Fold in the grated cheddar cheese and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise for another 30-45 minutes while preheating your oven to 375°F (190°C).
8. Bake for 30-35 minutes until golden brown. Remove from the pan and let cool on a wire rack.

This pumpkin cheddar herb bread is delightful served warm, perfect for dipping into soups or spreading with butter. Its savory flavor makes it a versatile addition to your meal repertoire. The blend of cheese and herbs will elevate your dining experience, creating a flavorful companion for any dish. Each slice is a comforting reminder of the joys of fall baking!

Pumpkin Chocolate Chip Yeast Bread

This pumpkin chocolate chip yeast bread is a heavenly combination of rich chocolate and spiced pumpkin. The addition of chocolate chips transforms this bread into a decadent treat, making it perfect for breakfast or dessert. Its moist texture and sweet aroma will have everyone reaching for a slice!

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• ½ cup warm milk (110°F)
• ½ cup pumpkin puree
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup chocolate chips

Instructions:

1. In a small bowl, combine warm milk and brown sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, cinnamon, and nutmeg. Mix well.
3. Add the pumpkin puree, melted butter, and the frothy yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Gently fold in the chocolate chips. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let it rise for another 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Cool on a wire rack.

This pumpkin chocolate chip yeast bread is best served warm, allowing the chocolate chips to melt slightly. It’s a delightful addition to brunch or a sweet treat for an afternoon snack. With its rich flavor and inviting aroma, this bread is sure to be a hit among both children and adults!

Savory Pumpkin Feta Herb Bread

This savory pumpkin feta herb bread combines the earthiness of pumpkin with the tanginess of feta cheese and the freshness of herbs. It’s an excellent choice for a side dish at dinner or as a base for sandwiches. The unique flavor combination makes this bread stand out and adds a delightful twist to traditional pumpkin bread.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 cup pumpkin puree
• ½ cup crumbled feta cheese
• ¼ cup olive oil
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (like basil and oregano)
• 1 teaspoon garlic powder

Instructions:

1. Activate the yeast by mixing it with warm water in a small bowl. Let it sit for about 5-10 minutes until bubbly.
2. In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and dried herbs. Mix well.
3. Add the pumpkin puree, olive oil, and the activated yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Fold in the crumbled feta cheese and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise again for 30-45 minutes. Preheat your oven to 375°F (190°C).
8. Bake for 30-35 minutes until golden brown. Cool on a wire rack.

This savory pumpkin feta herb bread is delicious when served warm, making it an excellent accompaniment to soups or salads. Its unique flavor profile will impress your guests and elevate any meal. Enjoy it as a standalone treat or as part of a hearty sandwich!

Pumpkin Apple Cinnamon Roll Bread

This pumpkin apple cinnamon roll bread takes the beloved flavors of cinnamon rolls and combines them with the richness of pumpkin and the freshness of apples. It’s a delightful treat for breakfast or dessert, and the combination of textures and flavors makes it a must-try for fall baking.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup diced apples (preferably Granny Smith)
• ¼ cup brown sugar (for filling)
• 1 tablespoon cinnamon (for filling)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add the pumpkin puree, melted butter, egg, and the frothy yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out into a rectangle (about 12×18 inches).
6. Sprinkle the diced apples, brown sugar, and cinnamon evenly over the dough. Roll tightly from the longer side and pinch the seams to seal.
7. Cut the rolled dough into slices (about 1-2 inches thick) and place them in a greased loaf pan.
8. Cover and let the dough rise again for 30-45 minutes. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes or until golden brown. Let it cool on a wire rack before serving.

This pumpkin apple cinnamon roll bread is best enjoyed warm, perhaps with a drizzle of icing or a sprinkle of powdered sugar. It makes for a delightful breakfast treat or a sweet addition to your afternoon coffee. With its irresistible combination of pumpkin, apples, and cinnamon, this bread will surely become a family favorite!

Pumpkin Spice Swirl Bread

This pumpkin spice swirl bread combines the flavors of pumpkin with aromatic spices and a delightful cinnamon-sugar swirl. The soft, fluffy texture and the warm, inviting aroma make it a wonderful choice for breakfast or as a sweet treat any time of the day. Enjoy it toasted with a smear of butter or cream cheese for an extra indulgence.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ cup brown sugar (for filling)
• 1 tablespoon cinnamon (for filling)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add the pumpkin puree, melted butter, egg, and the frothy yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out into a rectangle (about 12×18 inches).
6. In a small bowl, mix the brown sugar and cinnamon for the filling. Sprinkle the mixture evenly over the rolled dough.
7. Roll the dough tightly from the longer side and pinch the seams to seal. Place the rolled dough seam-side down in a greased loaf pan.
8. Cover and let it rise again for 30-45 minutes. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

This pumpkin spice swirl bread is a delightful addition to your breakfast table or as an afternoon snack. The swirl of cinnamon sugar adds a lovely sweetness that pairs perfectly with the spiced pumpkin flavor. Each slice reveals a beautiful pattern, making it as visually appealing as it is delicious!

Pumpkin Chai Tea Bread

Infused with the warm spices of chai tea, this pumpkin chai tea bread brings a comforting, aromatic twist to traditional pumpkin bread. The combination of pumpkin and chai spices creates a unique flavor that is both soothing and satisfying, making it an excellent choice for tea time or a cozy dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• ½ cup warm milk (110°F)
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon chai spice blend (or a mix of cinnamon, ginger, cardamom, and cloves)
• ¼ cup raisins or chopped nuts (optional)

Instructions:

1. In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until bubbly.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and chai spice blend. Mix well.
3. Add the pumpkin puree, melted butter, egg, and the activated yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. If desired, fold in the raisins or chopped nuts. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise again for 30-45 minutes while preheating your oven to 350°F (175°C).
8. Bake for 30-35 minutes until golden brown. Cool on a wire rack.

This pumpkin chai tea bread is best enjoyed warm with a cup of tea or coffee. The aromatic spices will fill your home with a delightful fragrance, creating a perfect ambiance for relaxation. Each bite offers a unique flavor experience that captures the essence of autumn and the warmth of home.

Pumpkin Oatmeal Bread

This hearty pumpkin oatmeal bread is packed with nutritious oats and the goodness of pumpkin, making it a satisfying option for breakfast or a snack. The texture is wonderfully chewy, and the subtle sweetness of pumpkin pairs beautifully with the oats. It’s a wholesome choice that can be enjoyed toasted with butter or served alongside soups and salads.

Ingredients:

• 2 cups rolled oats
• 1 cup warm water (110°F)
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup pumpkin puree
• ½ cup brown sugar
• ¼ cup honey
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Instructions:

1. In a large bowl, combine the rolled oats and warm water. Let it sit for about 10-15 minutes to allow the oats to soften.
2. In a small bowl, dissolve the yeast in a little warm water (from the 1 cup) and let it sit for 5-10 minutes until frothy.
3. Add the pumpkin puree, brown sugar, honey, melted butter, and salt to the oat mixture. Stir until combined.
4. Add the activated yeast and mix well. Gradually add the all-purpose flour, cinnamon, and nutmeg, stirring until a soft dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Let the dough rise again for 30-45 minutes while preheating your oven to 375°F (190°C).
8. Bake for 35-40 minutes until golden brown. Cool on a wire rack.

This pumpkin oatmeal bread is hearty and filling, perfect for a nutritious breakfast or an on-the-go snack. The oats provide a lovely chewiness, while the pumpkin keeps the bread moist and flavorful. Serve it warm or toasted with your favorite spread, and enjoy the wholesome goodness in every bite!

Pumpkin Cranberry Walnut Bread

This pumpkin cranberry walnut bread combines the earthy flavors of pumpkin with the tartness of cranberries and the crunch of walnuts. It’s a fantastic option for breakfast or as an afternoon snack, bringing a delightful balance of sweet and nutty flavors with every slice.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1 cup pumpkin puree
• ½ cup sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup fresh or dried cranberries
• ½ cup chopped walnuts

Instructions:

1. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, salt, cinnamon, and nutmeg. Mix well.
3. Add the pumpkin puree, melted butter, egg, and the frothy yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Gently fold in the cranberries and walnuts. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let it rise again for 30-45 minutes. Preheat your oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

This pumpkin cranberry walnut bread is a delightful addition to any meal or gathering. The combination of tart cranberries and crunchy walnuts creates a perfect balance of flavors and textures, making each slice a flavorful experience. Serve it warm with butter or cream cheese for an extra special treat!

Pumpkin Sage Focaccia Bread

This pumpkin sage focaccia bread brings an elegant twist to traditional focaccia with the addition of pumpkin and fresh sage. The aromatic sage pairs beautifully with the sweet pumpkin, creating a savory bread perfect for pairing with soups or as a base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 ½ cups warm water (110°F)
• 1 cup pumpkin puree
• ¼ cup olive oil (plus more for drizzling)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons fresh sage, chopped
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and chopped sage. Mix well.
3. Add the pumpkin puree, olive oil, and the frothy yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and spread it out onto a greased baking sheet. Use your fingers to create dimples all over the surface.
6. Drizzle olive oil over the top, sprinkle with coarse sea salt, and let it rise for another 30 minutes.
7. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until golden brown.

This pumpkin sage focaccia bread is wonderfully flavorful and versatile. It can be served warm as a side dish or used to make sandwiches. The fragrant sage and pumpkin make it an excellent option for fall gatherings or a delightful addition to any meal.

Pumpkin Seed Bread

This pumpkin seed bread is a hearty and nutritious option that highlights the delicious flavor of pumpkin alongside crunchy pumpkin seeds. The seeds not only add a delightful texture but also enhance the bread’s nutty flavor. This bread is perfect for sandwiches, toasted with butter, or simply enjoyed on its own.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1 cup pumpkin puree
• ½ cup sunflower oil or olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup pumpkin seeds (plus extra for topping)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Instructions:

1. In a small bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, salt, cinnamon, nutmeg, and pumpkin seeds. Mix well.
3. Add the pumpkin puree, oil, and the frothy yeast mixture to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and sprinkle extra pumpkin seeds on top.
6. Cover and let it rise again for 30-45 minutes. Preheat your oven to 350°F (175°C).
7. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

This pumpkin seed bread is nutritious and filling, making it a great choice for a wholesome meal. The combination of whole wheat flour and pumpkin seeds gives it a delightful crunch and flavor, perfect for hearty sandwiches or enjoyed with your favorite spreads. Its wholesome qualities make it an excellent addition to your fall baking list!

Note: More recipes​ are coming soon!