40+ Easy and Irresistible Ramen Dinner Recipes to Warm Your Soul

Ramen has long been a favorite comfort food, offering a perfect balance of rich flavors, chewy noodles, and satisfying toppings.

Whether you’re looking for something hearty and meaty, light and refreshing, or bold and spicy, ramen offers endless variations to suit every taste.

With its origins in Japan, ramen has become a worldwide culinary phenomenon, with countless regional styles and recipes to explore.

In this blog post, we’re bringing you a carefully curated list of 40+ ramen dinner recipes that will inspire your next meal.

From classic miso ramen and rich tonkotsu to unique creations like kimchi ramen and seafood variations, these recipes bring together the diverse and delicious world of ramen.

Whether you’re a ramen enthusiast or a first-timer, you’ll find a recipe here to satisfy your cravings.

With detailed instructions and plenty of tips to make each dish your own, you’ll be slurping your way to ramen perfection in no time.

40+ Easy and Irresistible Ramen Dinner Recipes to Warm Your Soul

There you have it—a collection of 40+ mouthwatering ramen dinner recipes to elevate your weeknight meals.

Whether you prefer a rich, creamy broth or a zesty, refreshing bowl, there’s something for everyone on this list.

The beauty of ramen lies in its versatility; you can easily customize each recipe to fit your taste and dietary preferences.

So, grab your chopsticks, gather your ingredients, and dive into the world of ramen.

Whether you’re enjoying a comforting bowl on a chilly evening or impressing friends with your homemade creations, these ramen dinner recipes are sure to bring joy to your dinner table.

Let these recipes inspire you to get creative in the kitchen and explore the diverse, delicious world of ramen.

Don’t forget to share your favorite ramen creations with us and tell us which recipe you’ll be trying next!

Shoyu Ramen: The Classic Japanese Delight

This Shoyu Ramen recipe is a savory, comforting bowl of noodles with a deep, rich broth that combines the umami of soy sauce with the sweetness of sautéed vegetables. It’s perfect for a cozy dinner that feels authentic to Japanese ramen shops. The addition of tender chicken, soft-boiled eggs, and a few essential toppings brings everything together into a balanced, flavorful dish.

Ingredients:

• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1 cooked chicken breast, shredded
• 2 soft-boiled eggs (runny yolks)
• 1 green onion, sliced
• 1 sheet nori (seaweed)
• 1 tbsp sesame seeds

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, cooking for about 2 minutes until fragrant.
2. Pour in the chicken broth, soy sauce, and mirin. Stir well to combine and bring to a simmer. Let the broth simmer for 10-15 minutes to develop the flavors.
3. While the broth simmers, cook your ramen noodles according to package instructions. Drain and set aside.
4. Once the broth is ready, divide the cooked noodles between two bowls. Pour the hot broth over the noodles, ensuring they are covered.
5. Add the shredded chicken, soft-boiled eggs, sliced green onion, and nori sheet on top.
6. Sprinkle with sesame seeds for added texture and serve immediately.

This Shoyu Ramen offers a savory and satisfying bowl of noodles with a well-balanced broth that is both salty and subtly sweet. The combination of tender chicken, creamy eggs, and the earthy nori enhances the dish’s authentic flavor profile. It’s perfect for anyone craving a classic bowl of ramen that is simple yet packed with deep flavors.

Miso Ramen: A Creamy and Umami-Packed Meal

Miso Ramen is a creamy, comforting dish with a broth that’s rich in umami thanks to the combination of miso paste, which imparts a deep, savory flavor. This recipe incorporates a medley of vegetables, tender pork, and a beautifully runny egg to elevate the ramen to a more hearty and satisfying meal. It’s perfect for a nourishing dinner on a chilly evening.

Ingredients:

• 4 cups vegetable broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup bok choy, chopped
• 1/2 cup cooked pork belly, sliced
• 2 soft-boiled eggs
• 1 tsp sesame seeds
• 1 green onion, sliced

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the garlic and ginger, cooking for 2 minutes until fragrant.
2. Add the vegetable broth and bring to a simmer. Stir in the miso paste and soy sauce, whisking to dissolve the paste completely.
3. Once the broth is simmering, add the shiitake mushrooms and bok choy. Let the vegetables cook in the broth for about 5-7 minutes.
4. Meanwhile, cook your ramen noodles according to package instructions. Drain and set aside.
5. To assemble the ramen, place the cooked noodles in a bowl. Pour the hot broth with vegetables over the noodles.
6. Top with the sliced pork belly, soft-boiled eggs, sesame seeds, and sliced green onions.
7. Serve hot and enjoy!

Miso Ramen’s combination of miso paste and soy sauce creates a savory, creamy broth that brings depth to the dish. The tender pork, earthy mushrooms, and crispy bok choy add texture and balance, making each bite a flavor-packed experience. This ramen offers both comfort and satisfaction, perfect for those who enjoy a creamy and hearty meal.

Spicy Tan Tan Ramen: A Bold and Flavorful Twist

Tan Tan Ramen offers a bold, spicy twist on traditional ramen, with a broth that combines the heat of chili paste and the nuttiness of sesame paste. This spicy ramen is an absolute treat for those who love strong flavors with a kick. The pork topping and crunchy vegetables make this dish an exciting and satisfying choice for dinner.

Ingredients:

• 4 cups chicken broth
• 2 tbsp tahini (sesame paste)
• 1 tbsp chili paste (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 2 cups cooked ramen noodles
• 1/2 cup ground pork, cooked
• 1/2 cup baby spinach
• 1/4 cup shredded carrots
• 2 soft-boiled eggs
• 1 tsp sesame seeds
• 1 green onion, sliced

Instructions:

1. In a large pot, combine the chicken broth, tahini, chili paste, soy sauce, rice vinegar, and sugar. Bring to a simmer over medium heat and stir until the sesame paste has dissolved, creating a smooth and creamy broth.
2. Cook the ramen noodles according to package instructions, then drain and set aside.
3. Once the broth is hot, add the cooked ground pork, spinach, and shredded carrots. Let the mixture simmer for an additional 5 minutes until the vegetables are tender.
4. To assemble, divide the noodles into two bowls. Pour the hot broth with pork and vegetables over the noodles.
5. Top with soft-boiled eggs, sesame seeds, and sliced green onions.
6. Serve hot and enjoy the fiery kick of this ramen.

Spicy Tan Tan Ramen is for those who crave a bold and flavorful meal. The combination of chili paste and sesame paste provides a creamy yet spicy broth that pairs perfectly with the ground pork and fresh vegetables. The soft-boiled eggs add a velvety richness, making this a unique and exciting ramen experience that will warm you up from the inside out.

Shio Ramen: A Light and Refreshing Bowl

Shio Ramen, meaning “salt ramen,” is known for its light, delicate broth that lets the flavors of the ingredients shine. The base is simple yet flavorful, made from a clear, salty broth and complemented by tender chicken, fresh vegetables, and a soft-boiled egg. This ramen is ideal for those who prefer a more subtle, clean taste without overpowering richness, making it perfect for a lighter, satisfying dinner.

Ingredients:

• 4 cups chicken broth
• 1 tbsp salt (adjust to taste)
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1 cooked chicken breast, thinly sliced
• 1/2 cup spinach
• 1/2 cup corn kernels (fresh or frozen)
• 2 soft-boiled eggs
• 1 green onion, sliced
• 1 sheet nori (seaweed)

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and sauté for about 2 minutes until fragrant.
2. Pour in the chicken broth and bring to a simmer. Stir in the salt and adjust the seasoning if necessary. Let the broth simmer for about 10 minutes to meld the flavors.
3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the spinach and corn to the simmering broth and cook for another 3-4 minutes until the spinach wilts and the corn is heated through.
5. To serve, divide the cooked noodles into bowls. Pour the hot broth and vegetables over the noodles.
6. Top with the sliced chicken, soft-boiled eggs, sliced green onions, and nori.
7. Serve hot and enjoy!

Shio Ramen’s light broth is perfect for those seeking a clean, balanced dish that doesn’t overwhelm the palate. The combination of fresh vegetables, tender chicken, and the subtle saltiness of the broth creates a refreshing yet filling meal. It’s an ideal choice for those who enjoy a more delicate ramen experience, offering a satisfying but not overly rich flavor.

Vegetarian Ramen: A Plant-Based Delight

For those who prefer a vegetarian meal, this vegetarian ramen recipe offers all the comfort and flavor of traditional ramen but without meat. The broth is made from a rich, flavorful vegetable stock, enhanced by soy sauce, miso paste, and a touch of sesame oil. Topped with a variety of colorful vegetables and a perfectly soft-boiled egg, this ramen is both hearty and healthy.

Ingredients:

• 4 cups vegetable broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup baby bok choy, chopped
• 1/2 cup edamame (shelled)
• 2 soft-boiled eggs
• 1/4 cup bean sprouts
• 1 tbsp sesame seeds
• 1 green onion, sliced

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing for about 2 minutes until fragrant.
2. Add the vegetable broth to the pot, stirring in the miso paste and soy sauce. Bring to a simmer, then let it cook for 10 minutes to allow the flavors to meld.
3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the shiitake mushrooms, bok choy, and edamame to the broth. Let everything simmer for an additional 5-7 minutes until the vegetables are tender.
5. To serve, divide the noodles into bowls. Pour the hot broth and vegetables over the noodles.
6. Top with the soft-boiled eggs, bean sprouts, sesame seeds, and sliced green onions.
7. Serve hot and enjoy!

This vegetarian ramen is an excellent choice for anyone looking for a plant-based meal that doesn’t compromise on flavor. The rich broth, combined with earthy mushrooms, crunchy bok choy, and sweet edamame, creates a satisfying and nourishing bowl of ramen. With the addition of the creamy soft-boiled eggs, it strikes the perfect balance of freshness and heartiness.

Curry Ramen: A Bold and Spicy Fusion

Curry Ramen brings together the rich, aromatic flavors of Japanese curry with the comforting, slurp-worthy goodness of ramen. The curry broth is thick, warming, and infused with spices, creating a unique and flavorful twist on traditional ramen. Topped with tender beef, vegetables, and a boiled egg, this ramen is an indulgent and satisfying meal that will leave you feeling fully satisfied.

Ingredients:

• 4 cups beef broth
• 2 tbsp curry powder
• 1 tbsp soy sauce
• 1 tbsp miso paste
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup cooked beef (such as steak or brisket), thinly sliced
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, thinly sliced
• 2 soft-boiled eggs
• 1 green onion, sliced
• 1 tsp sesame seeds

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, sautéing for about 2 minutes until fragrant.
2. Stir in the curry powder and let it bloom in the oil for a minute, releasing its flavors.
3. Add the beef broth, soy sauce, and miso paste to the pot, stirring well to combine. Bring the mixture to a simmer, allowing it to cook for about 10-15 minutes.
4. While the broth is simmering, cook your ramen noodles according to package instructions. Drain and set aside.
5. Add the carrots and bell peppers to the broth and let them cook for 5-7 minutes until tender.
6. To assemble, place the cooked noodles in bowls. Pour the curry broth with vegetables over the noodles.
7. Top with sliced beef, soft-boiled eggs, green onions, and sesame seeds.
8. Serve hot and enjoy!

Curry Ramen is a bold, flavorful fusion that combines the warming spices of Japanese curry with the rich, savory elements of ramen. The curry broth is both comforting and zesty, while the vegetables and beef provide a hearty contrast. The addition of soft-boiled eggs adds richness, creating a unique, satisfying ramen dish that is sure to please those who enjoy bold flavors and a little heat.

Chicken Tantanmen Ramen: Spicy, Nutty, and Comforting

Chicken Tantanmen is a variation of the classic Tan Tan Ramen, but with tender chicken as the main protein, giving it a lighter yet equally satisfying twist. The creamy sesame paste, spicy chili oil, and rich chicken broth come together in a deliciously bold and nutty ramen. This dish is perfect for those who crave the spicy warmth of a hearty, creamy ramen with a bit of a kick.

Ingredients:

• 4 cups chicken broth
• 2 tbsp tahini (sesame paste)
• 1 tbsp chili oil (adjust to taste)
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1 cooked chicken breast, shredded
• 1/2 cup baby spinach
• 1/4 cup sliced bamboo shoots
• 2 soft-boiled eggs
• 1 tsp sesame seeds
• 1 green onion, sliced

Instructions:

1. Heat a large pot over medium heat and add a splash of sesame oil. Add the minced garlic and ginger and sauté for about 2 minutes until fragrant.
2. Pour in the chicken broth, followed by the tahini, chili oil, soy sauce, and rice vinegar. Stir to combine and bring to a simmer. Let the broth simmer for 10-15 minutes to fully develop the flavors.
3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the spinach and bamboo shoots to the broth and cook for about 3-4 minutes until the spinach wilts.
5. To assemble the ramen, divide the noodles into bowls and pour the hot broth over them.
6. Top with shredded chicken, soft-boiled eggs, sesame seeds, and sliced green onions.
7. Serve hot and enjoy the creamy, spicy, and nutty flavors!

Chicken Tantanmen offers a delightful combination of creamy sesame paste and spicy chili oil, resulting in a flavorful and satisfying bowl of ramen. The tender chicken and fresh vegetables bring balance to the rich, spicy broth. It’s a perfect option for those who want a flavorful yet lighter ramen experience that still delivers plenty of comfort and warmth.

Pork and Mushroom Ramen: A Hearty, Savory Dish

Pork and Mushroom Ramen is a hearty, umami-packed dish that blends the savory flavors of tender pork with the earthy richness of mushrooms. The broth, made with pork stock and seasoned with soy sauce and miso paste, creates a deep, flavorful base for the noodles. Topped with sautéed mushrooms, soft-boiled eggs, and fresh greens, this ramen is an indulgent yet comforting dinner option.

Ingredients:

• 4 cups pork broth
• 1 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup pork belly or shoulder, thinly sliced
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup bok choy, chopped
• 2 soft-boiled eggs
• 1 tbsp sesame seeds
• 1 green onion, sliced

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the garlic and ginger, cooking for about 2 minutes until fragrant.
2. Stir in the miso paste and soy sauce, then add the pork broth. Bring to a simmer and cook for about 10-15 minutes to allow the flavors to meld.
3. In a separate pan, sauté the sliced mushrooms over medium heat until golden brown and tender, about 5-7 minutes. Set aside.
4. Cook the ramen noodles according to package instructions, then drain and set aside.
5. Add the bok choy to the simmering broth and cook for about 3-4 minutes until wilted.
6. To assemble, divide the noodles into bowls. Pour the hot broth over the noodles.
7. Top with the sautéed mushrooms, sliced pork, soft-boiled eggs, sesame seeds, and green onions.
8. Serve hot and enjoy!

Pork and Mushroom Ramen is a rich, savory dish that highlights the depth of flavor found in both the pork broth and the umami-filled mushrooms. The tender pork and soft-boiled eggs enhance the dish, while the bok choy adds a nice touch of freshness. This ramen is hearty, filling, and packed with comforting flavors that are perfect for a cozy dinner.

Tom Yum Ramen: A Thai-Inspired Fusion

Tom Yum Ramen is a unique and exciting fusion of Thai and Japanese flavors. The spicy, tangy Tom Yum broth, made with lemongrass, lime leaves, and chili paste, infuses the ramen with a bold kick, while the ramen noodles provide a satisfying base. With shrimp, mushrooms, and fresh herbs, this dish offers a vibrant and aromatic bowl that’s both refreshing and comforting at the same time.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 stalk lemongrass, chopped
• 3 kaffir lime leaves, torn
• 1 tbsp Thai red curry paste
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup mushrooms, sliced
• 2 soft-boiled eggs
• 1 tsp chili flakes (optional)
• Fresh cilantro, for garnish
• Lime wedges, for garnish

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a simmer. Add the lemongrass, lime leaves, garlic, and ginger, and let the broth infuse for about 10 minutes.
2. Stir in the red curry paste, fish sauce, and lime juice. Let the broth simmer for another 5-7 minutes to develop the flavors.
3. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
4. Add the shrimp and mushrooms to the broth and cook for about 3-5 minutes until the shrimp are pink and the mushrooms are tender.
5. To assemble, divide the noodles into bowls. Pour the hot Tom Yum broth with shrimp and mushrooms over the noodles.
6. Top with soft-boiled eggs, chili flakes (if desired), fresh cilantro, and a lime wedge.
7. Serve hot and enjoy the zesty, spicy flavors!

Tom Yum Ramen is a vibrant, flavorful dish that brings the best of both Thai and Japanese cuisines together. The fragrant, spicy broth combined with the shrimp and mushrooms offers a bold, satisfying experience, while the soft-boiled eggs add a creamy richness. It’s an exciting, refreshing bowl of ramen perfect for those looking for a zesty twist on traditional ramen.

Beef Yakiniku Ramen: A Savory, Grilled Delight

Beef Yakiniku Ramen combines the smoky, savory flavors of Japanese grilled beef with the comforting heartiness of ramen. The rich, soy-based broth is complemented by thinly sliced grilled beef, vegetables, and a perfectly soft-boiled egg. This ramen recipe is ideal for those who enjoy robust flavors and a smoky depth in their meals.

Ingredients:

• 4 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 lb beef sirloin or ribeye, thinly sliced
• 1/2 cup bok choy, chopped
• 1/4 cup green onions, sliced
• 2 soft-boiled eggs
• 1 tbsp sesame seeds
• 1 tsp chili flakes (optional)

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the minced garlic and ginger, cooking for about 2 minutes until fragrant.
2. Pour in the beef broth, soy sauce, and mirin, stirring to combine. Bring the broth to a simmer and let it cook for 10-15 minutes to develop a rich, savory flavor.
3. While the broth simmers, grill or pan-sear the beef slices over medium-high heat until cooked to your preference (about 2-3 minutes per side for medium-rare). Set aside.
4. Cook the ramen noodles according to package instructions, drain, and set aside.
5. Add the bok choy to the broth and simmer for 3-4 minutes until tender.
6. To assemble, place the noodles in bowls and pour the hot broth and bok choy over them.
7. Top with the grilled beef, soft-boiled eggs, sliced green onions, sesame seeds, and optional chili flakes.
8. Serve hot and enjoy the smoky, savory flavors!

Beef Yakiniku Ramen offers a wonderful balance of smoky grilled beef and the umami-rich broth, bringing the flavors of yakiniku (Japanese BBQ) into a bowl of comforting ramen. The beef adds a tender and juicy texture that contrasts perfectly with the soft-boiled eggs and crispy bok choy. This ramen is a filling, flavorful dish that feels indulgent yet satisfying.

Seafood Ramen: A Fresh, Ocean-Inspired Delight

Seafood Ramen is a perfect way to bring the taste of the ocean into a comforting bowl of ramen. With a light but flavorful broth infused with the essence of seafood, this ramen is loaded with shrimp, mussels, and fish. The result is a fresh and vibrant dish that combines the delicate flavors of seafood with the richness of ramen noodles.

Ingredients:

• 4 cups fish stock or seafood broth
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup mussels, cleaned
• 1/2 cup white fish (cod or tilapia), cut into cubes
• 2 soft-boiled eggs
• 1/4 cup seaweed (wakame or nori)
• 1 tbsp sesame seeds
• 1 green onion, sliced

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for about 2 minutes until fragrant.
2. Pour in the seafood broth, soy sauce, and mirin, stirring to combine. Bring to a simmer and cook for 10-12 minutes to let the flavors meld.
3. Add the shrimp, mussels, and fish cubes to the broth. Simmer for 3-5 minutes until the seafood is cooked through and tender.
4. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
5. To assemble, divide the cooked noodles into bowls and pour the hot seafood broth with seafood over the noodles.
6. Top with soft-boiled eggs, seaweed, sesame seeds, and sliced green onions.
7. Serve hot and enjoy the fresh, ocean-inspired flavors!

Seafood Ramen is a fresh and vibrant dish that captures the essence of the sea. The delicate broth, combined with the shrimp, mussels, and fish, creates a light but flavorful base for the noodles. The soft-boiled eggs add richness, while the seaweed and sesame seeds provide texture. This ramen is perfect for seafood lovers who want to enjoy a refreshing and satisfying bowl of noodles.

Spicy Kimchi Ramen: A Fiery, Flavorful Twist

Spicy Kimchi Ramen brings a bold, tangy twist to the traditional ramen by incorporating spicy kimchi and gochujang (Korean chili paste) into the broth. This ramen is perfect for those who love a little heat and want a deeper, fermented flavor in their noodles. The combination of kimchi, pork, and a perfectly soft-boiled egg creates a balanced, hearty dish full of exciting flavors.

Ingredients:

• 4 cups chicken broth
• 1/4 cup kimchi, chopped
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 lb ground pork
• 2 soft-boiled eggs
• 1/4 cup sliced green onions
• 1 tsp sesame seeds
• 1 tsp chili flakes (optional)

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for 2 minutes until fragrant.
2. Stir in the gochujang and cook for another minute, allowing it to release its flavors.
3. Add the chicken broth and soy sauce, bringing the mixture to a simmer. Stir in the chopped kimchi and simmer for 10-15 minutes to allow the flavors to meld and the broth to become tangy and spicy.
4. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
5. In a separate pan, cook the ground pork over medium heat until browned and crispy, about 5-7 minutes.
6. To assemble, divide the noodles into bowls and pour the hot kimchi broth over them.
7. Top with the cooked pork, soft-boiled eggs, sliced green onions, sesame seeds, and optional chili flakes for extra heat.
8. Serve hot and enjoy the spicy, flavorful broth!

Spicy Kimchi Ramen is an exciting, fiery take on traditional ramen that’s packed with bold flavors. The spicy kimchi and gochujang create a deep, tangy broth, while the ground pork adds a rich, savory contrast. The soft-boiled eggs provide a creamy texture to balance the heat, making this ramen a satisfying and delicious dish for those who love spice and bold flavors.

Miso Ramen: A Rich and Comforting Classic

Miso Ramen is a classic Japanese dish known for its rich, savory broth made with miso paste, which provides depth and umami. The hearty broth pairs beautifully with tender ramen noodles, crispy vegetables, and a soft-boiled egg, making it a truly comforting bowl of ramen. This recipe is perfect for those who love the earthy flavor of miso and crave a satisfying, nourishing meal.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 tbsp miso paste (red or white)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup bok choy, chopped
• 2 soft-boiled eggs
• 1 green onion, sliced
• 1 tbsp sesame seeds

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for 2 minutes until fragrant.
2. Stir in the miso paste and soy sauce, allowing it to melt into the oil and aromatics for about 1 minute.
3. Pour in the chicken or vegetable broth, stirring to combine. Bring the broth to a simmer and let it cook for 10-15 minutes to allow the miso to infuse the liquid with its rich flavor.
4. Add the shiitake mushrooms, corn, and bok choy to the broth, simmering for another 5 minutes until the vegetables are tender.
5. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
6. To assemble, divide the cooked noodles into bowls and pour the hot broth with vegetables over them.
7. Top with soft-boiled eggs, sliced green onions, and sesame seeds.
8. Serve hot and enjoy the rich, comforting flavors of miso ramen!

Miso Ramen offers a perfect balance of umami from the miso paste and the natural sweetness of the corn and mushrooms. The broth is hearty and comforting, while the vegetables add a nice texture and freshness. Topped with a soft-boiled egg, this ramen is a satisfying, warm meal that’s perfect for any time of the day, especially when you’re craving something rich and flavorful.

Tonkotsu Ramen: A Silky, Pork-Rich Broth

Tonkotsu Ramen is a beloved ramen style known for its creamy, rich, and deeply flavorful pork bone broth. This ramen is a labor of love, with the broth simmering for hours to extract the maximum flavor from the pork bones. When combined with tender noodles, soft-boiled eggs, and a few classic toppings, Tonkotsu Ramen becomes an indulgent, mouthwatering bowl of ramen that will satisfy any craving for richness and depth.

Ingredients:

• 4 cups pork broth (or homemade tonkotsu broth if available)
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 2 cups cooked ramen noodles
• 1/2 lb pork belly or pork shoulder, thinly sliced
• 1/2 cup kikurage mushrooms (or shiitake)
• 2 soft-boiled eggs
• 1 sheet nori (seaweed)
• 1 green onion, sliced
• 1 tbsp sesame seeds

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for 2-3 minutes until fragrant.
2. Stir in the miso paste and soy sauce, cooking for another minute to allow the flavors to meld.
3. Pour in the pork broth and bring it to a gentle simmer. Let the broth cook for 10-15 minutes to allow the seasonings to infuse into the liquid.
4. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
5. Sear the thinly sliced pork belly or pork shoulder in a separate pan over medium-high heat until slightly crispy on the edges, about 4-5 minutes.
6. Add the mushrooms to the broth and simmer for another 3-4 minutes until tender.
7. To assemble, divide the noodles into bowls. Pour the hot tonkotsu broth over the noodles.
8. Top with the seared pork, soft-boiled eggs, sliced green onions, sesame seeds, and nori.
9. Serve hot and enjoy the creamy, savory flavors of Tonkotsu Ramen!

Tonkotsu Ramen is a rich and indulgent bowl, thanks to the creamy texture of the pork broth. The tender pork belly adds a perfect richness, and the mushrooms and nori provide depth and texture. With a soft-boiled egg to complete the dish, this ramen is a true comfort food that will satisfy any craving for a deeply flavorful, hearty meal.

Lemon Ginger Ramen: A Bright, Refreshing Twist

Lemon Ginger Ramen is a refreshing, zesty take on traditional ramen. The broth is infused with the bright flavors of lemon and the spicy warmth of fresh ginger, creating a light yet flavorful base that is perfect for those looking for something less rich but still satisfying. Topped with tender chicken, fresh herbs, and a soft-boiled egg, this ramen is the perfect choice for a lighter, vibrant dinner option.

Ingredients:

• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1-inch piece of ginger, minced
• 1 lemon (zest and juice)
• 2 cups cooked ramen noodles
• 1 cooked chicken breast, thinly sliced
• 1/2 cup spinach or kale
• 2 soft-boiled eggs
• 1/4 cup cilantro, chopped
• 1 green onion, sliced
• 1 tbsp sesame seeds

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the minced ginger and cook for 1-2 minutes until fragrant.
2. Add the chicken broth, soy sauce, and lemon zest. Stir to combine and bring to a simmer. Let the broth cook for 10 minutes to allow the flavors to develop.
3. Stir in the lemon juice and adjust the seasoning to taste.
4. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
5. Add the spinach or kale to the broth and cook for 2-3 minutes until wilted.
6. To assemble, place the noodles in bowls and pour the hot lemon-ginger broth over the noodles.
7. Top with sliced chicken, soft-boiled eggs, chopped cilantro, sliced green onions, and sesame seeds.
8. Serve hot and enjoy the light, zesty flavors of Lemon Ginger Ramen!

Lemon Ginger Ramen is perfect for those seeking a refreshing, light bowl of ramen. The bright acidity from the lemon and the gentle spice of ginger give this dish a vibrant flavor profile that contrasts wonderfully with the tender chicken and greens. The soft-boiled eggs and sesame seeds add richness and texture, making it a well-balanced, satisfying dish without the heaviness of traditional ramen broths.

Note: More recipes​ are coming soon!