20+ Delicious Ramen Noodle Soup Recipes You Need to Try

Ramen noodle soup is one of the most beloved comfort foods around the world, and for good reason.

With its warm, rich broth and versatile toppings, ramen can be customized to suit any taste, whether you’re in the mood for something spicy, savory, or light and refreshing.

It’s a meal that can easily transition from casual weeknight dinners to hearty weekend indulgences.

But the beauty of ramen doesn’t stop at its simplicity—its ability to transform with different ingredients and flavors makes it a go-to dish for both beginner cooks and seasoned chefs alike.

In this article, we’ve compiled 20+ ramen noodle soup recipes that are sure to satisfy every craving.

From traditional, hearty bowls to unique and creative variations, these recipes will bring something new to your ramen game.

Whether you’re a fan of rich broths, spicy kick, or healthy ingredients, there’s a ramen recipe here for everyone.

Let’s dive in and explore these mouthwatering ramen noodle soup recipes that will surely become your go-to dishes!

20+ Delicious Ramen Noodle Soup Recipes You Need to Try

Whether you’re a ramen purist or someone who enjoys experimenting with new flavors and ingredients, these 20+ ramen noodle soup recipes are designed to elevate your cooking and take your ramen game to the next level.

With a variety of broths, proteins, and toppings, there’s a recipe here to suit any palate—whether you’re craving something traditional, light, spicy, or indulgent.

These recipes are perfect for cozy nights in, casual dinners with friends, or even impressing guests at your next dinner party.

So, what are you waiting for?

Get cooking and let your taste buds embark on a delicious journey with these creative and comforting ramen noodle soup recipes.

Whether you stick to a classic or try something new, each bowl promises to bring warmth and satisfaction to your table.

Enjoy the slurp-worthy goodness of ramen like never before!

Spicy Kimchi Ramen Noodle Soup

This Spicy Kimchi Ramen Noodle Soup is a tantalizing blend of Korean flavors that combines the sour, spicy kick of kimchi with tender ramen noodles and a savory broth. Perfect for chilly days or when you need a burst of warmth, this soup offers the ideal balance of tangy, spicy, and umami notes. With its vibrant color and addictive flavor profile, this ramen will satisfy cravings and make you feel like you’re dining at an authentic Korean kitchen.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup kimchi, chopped
• 1 tbsp gochujang (Korean red chili paste)
• 1 tbsp soy sauce
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup tofu or sliced mushrooms (optional for added texture)
• 1 green onion, sliced
• 1 boiled egg, halved (optional)
• Sesame seeds and seaweed strips for garnish

Instructions:

1. In a large pot, heat the chicken or vegetable broth until it simmers.
2. Add chopped kimchi, gochujang, and soy sauce, stirring until well combined.
3. Toss in tofu or mushrooms if using, and let the soup simmer for 5 minutes.
4. Add the ramen noodles and cook until tender, about 3 minutes.
5. Ladle the soup into bowls, topping each with green onion, sesame seeds, and seaweed strips.
6. For extra flavor, add a boiled egg half on top of each bowl.

This Spicy Kimchi Ramen Noodle Soup provides a delightful fusion of Korean ingredients that’s both easy and delicious. The tangy kimchi and spicy gochujang give the soup a memorable taste that lingers pleasantly on the palate. Perfect for cozy nights, this ramen will warm you from the inside out.

Coconut Curry Ramen Noodle Soup

Coconut Curry Ramen Noodle Soup is a rich and creamy twist on traditional ramen. This recipe combines the fragrant aroma of curry with the smoothness of coconut milk for a luxurious, Thai-inspired broth. With a bit of heat, a touch of sweetness, and plenty of savory notes, it’s the ultimate comfort soup that feels both exotic and familiar. Perfect for when you want to escape to warmer, tropical flavors, this ramen is deeply satisfying.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce (optional for more umami)
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup baby spinach
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, bring the broth to a low simmer. Add the coconut milk and red curry paste, stirring to incorporate.
2. Add fish sauce, soy sauce, and lime juice, blending all flavors together.
3. Toss in the bell peppers and mushrooms, letting them cook for about 5 minutes until tender.
4. Add the ramen noodles and spinach, cooking until noodles are soft and spinach is wilted.
5. Divide the soup into bowls, garnishing with fresh cilantro and a lime wedge for an added burst of flavor.

This Coconut Curry Ramen Noodle Soup delivers a tropical take on ramen, with creamy coconut and curry flavors that transport you to a beachside café. It’s comforting, fragrant, and easy to prepare, making it a great way to impress guests or enjoy a luxurious meal at home. Serve with lime wedges for an added burst of acidity, balancing the richness of the soup perfectly.

Miso Ginger Ramen Noodle Soup with Tofu

The Miso Ginger Ramen Noodle Soup with Tofu is a light yet hearty soup with a delicate blend of Japanese flavors. The earthy miso and fresh ginger create a savory, umami-filled broth, while tofu and fresh vegetables add a satisfying texture. This ramen is a wholesome, protein-rich option that’s both healthy and comforting, offering a taste of Japan right in your kitchen. Ideal for lunch or a light dinner, it’s a nourishing bowl that warms you with every sip.

Ingredients:

• 4 cups vegetable broth
• 3 tbsp miso paste (white or red)
• 1-inch piece of ginger, minced
• 1 clove garlic, minced
• 1 tbsp soy sauce
• 1 block of firm tofu, cubed
• 1 cup sliced shiitake mushrooms
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup sliced green onions
• 1/2 cup baby bok choy, chopped
• Sesame seeds for garnish

Instructions:

1. In a pot, bring the vegetable broth to a gentle simmer. Add miso paste, ginger, garlic, and soy sauce, stirring well until miso dissolves.
2. Add tofu and shiitake mushrooms, letting them simmer in the broth for 5 minutes to absorb flavors.
3. Add the ramen noodles and bok choy, cooking until noodles are tender and bok choy is slightly wilted.
4. Divide the soup into bowls, garnishing with green onions and sesame seeds for added flavor.

The Miso Ginger Ramen Noodle Soup with Tofu offers a comforting, earthy bowl that’s high in protein and packed with wholesome ingredients. The miso and ginger create a delightful depth, while the tofu provides texture and sustenance. This Japanese-inspired ramen is perfect for cozy evenings and is both easy and deeply satisfying.

Lemon Garlic Shrimp Ramen Noodle Soup

The Lemon Garlic Shrimp Ramen Noodle Soup offers a refreshing, bright twist on traditional ramen. Packed with the zesty flavors of fresh lemon and the savory depth of garlic, this soup features tender shrimp and perfectly cooked ramen noodles, all simmered in a light broth. The addition of fresh herbs and a squeeze of lemon juice at the end creates a burst of freshness that perfectly complements the richness of the broth. This is a great dish for anyone craving something light, flavorful, and satisfying.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp lemon juice (plus extra for garnish)
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup spinach or kale
• 1/2 tsp red pepper flakes (optional for a hint of heat)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the broth to the pot and bring to a simmer. Stir in soy sauce, lemon juice, and red pepper flakes if using.
3. Add the shrimp and cook for about 3-4 minutes, or until pink and opaque.
4. Add the ramen noodles and cook according to package instructions, about 3 minutes.
5. Stir in the spinach or kale and let it wilt into the soup.
6. Serve the soup in bowls, garnishing with fresh parsley and a squeeze of lemon juice.

This Lemon Garlic Shrimp Ramen Noodle Soup is the perfect balance of light yet satisfying, with bright citrus flavors that pair beautifully with the savory shrimp and noodles. The garlic adds a depth of flavor, while the greens bring in a fresh, healthy element. This soup is ideal for spring or summer days when you want something refreshing but filling.

Beef and Broccoli Ramen Noodle Soup

Beef and Broccoli Ramen Noodle Soup is a hearty, savory dish that’s perfect for those who love a bit of protein-packed comfort. This recipe combines tender beef, crisp broccoli, and ramen noodles in a flavorful broth, creating a delicious and balanced bowl. The umami-rich sauce made from soy sauce, sesame oil, and ginger elevates the flavors, making it a filling and satisfying meal. It’s an easy-to-make alternative to takeout that will quickly become a family favorite.

Ingredients:

• 4 cups beef broth
• 1/2 lb beef (flank steak or sirloin), thinly sliced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1-inch piece of ginger, minced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 2 packs ramen noodles (discard seasoning)
• 2 green onions, sliced for garnish
• Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the garlic and ginger, cooking until fragrant.
2. Add the beef slices and cook until browned on all sides, about 3-4 minutes.
3. Pour in the beef broth, soy sauce, and oyster sauce, bringing the mixture to a simmer.
4. Add the broccoli florets and let them cook in the broth for about 5 minutes, or until tender.
5. Stir in the ramen noodles and cook until tender, about 3 minutes.
6. Serve the soup in bowls, garnishing with green onions and sesame seeds.

The Beef and Broccoli Ramen Noodle Soup combines the heartiness of beef with the freshness of broccoli, creating a comforting and filling meal. The savory broth, accented by ginger and garlic, is rich and flavorful, while the ramen noodles add the perfect texture. This soup is a great way to enjoy the beloved flavors of beef and broccoli in a warm, satisfying ramen form.

Vegetarian Thai Peanut Ramen Noodle Soup

For a creamy, nutty, and slightly sweet bowl of comfort, try the Vegetarian Thai Peanut Ramen Noodle Soup. This recipe is inspired by Thai peanut sauces, which perfectly complement the soft ramen noodles. The addition of vegetables like bell peppers, carrots, and snap peas adds texture and freshness to the dish, making it light yet filling. Topped with chopped peanuts and fresh cilantro, this vegan-friendly soup is a must-try for anyone who loves rich, savory, and subtly spicy flavors.

Ingredients:

• 4 cups vegetable broth
• 2 tbsp peanut butter (creamy)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup red bell pepper, sliced
• 1/2 cup carrots, julienned
• 1/2 cup snap peas
• Chopped peanuts for garnish
• Fresh cilantro for garnish

Instructions:

1. In a large pot, combine vegetable broth, peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, and lime juice. Bring the mixture to a simmer, whisking until the peanut butter is fully incorporated and the broth is smooth.
2. Add the bell pepper, carrots, and snap peas to the pot, cooking for 3-5 minutes until tender but still crisp.
3. Stir in the ramen noodles and cook for about 3 minutes, or until tender.
4. Serve the soup in bowls, topping with chopped peanuts and fresh cilantro for garnish.

This Vegetarian Thai Peanut Ramen Noodle Soup is a creamy, flavorful dish that brings together the best of Thai cuisine in a simple ramen format. The peanut butter creates a rich, velvety broth that is perfectly balanced with the tang of lime and sweetness from the brown sugar. Fresh vegetables add crunch, making each bite a delightful contrast of textures. This soup is a vegetarian delight that is sure to please all palates, and it’s also a great way to get your peanut butter fix in a savory dish.

Coconut Lemongrass Ramen Noodle Soup

Coconut Lemongrass Ramen Noodle Soup is a fragrant, vibrant bowl of comfort that combines the creamy richness of coconut milk with the aromatic freshness of lemongrass. The soup is enhanced by a zesty infusion of lime juice, ginger, and garlic, creating a deliciously tangy and savory broth. With tender ramen noodles, mushrooms, and your choice of protein, this soup offers a tropical twist that’s as refreshing as it is filling. Perfect for those seeking a taste of Southeast Asia in a simple, satisfying ramen bowl.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 can (13.5 oz) coconut milk
• 2 stalks lemongrass, bruised and chopped
• 1-inch piece of ginger, minced
• 2 cloves garlic, minced
• 2 tbsp fish sauce (optional)
• 1 tbsp lime juice
• 2 packs ramen noodles (discard seasoning)
• 1 cup sliced mushrooms (shiitake or button)
• 1/2 lb chicken breast or tofu (cubed)
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, combine the broth, coconut milk, lemongrass, ginger, and garlic. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
2. Add the fish sauce (if using) and lime juice, stirring to combine.
3. Add the chicken (or tofu) and mushrooms, cooking for another 5 minutes until the protein is cooked through and the mushrooms are tender.
4. Stir in the ramen noodles and cook for about 3 minutes until the noodles are soft.
5. Serve the soup in bowls, garnishing with fresh cilantro and lime wedges.

The Coconut Lemongrass Ramen Noodle Soup transports your taste buds to tropical shores with its bright, aromatic flavors. The creamy coconut milk and fragrant lemongrass come together beautifully, making for a rich yet refreshing broth. It’s a perfect dish when you want something light but satisfying, with a delightful balance of savory, sweet, and tangy notes.

Chili Garlic Ramen Noodle Soup

For those who love bold, spicy flavors, the Chili Garlic Ramen Noodle Soup is a fiery delight. This soup features a savory broth infused with the heat of chili paste, garlic, and ginger, making every bite a flavorful adventure. The ramen noodles absorb all the rich, spicy goodness of the broth, while the addition of vegetables like bok choy and carrots adds texture and freshness. With a squeeze of lime to balance the heat, this ramen soup is perfect for spice lovers.

Ingredients:

• 4 cups vegetable broth
• 2 tbsp chili garlic sauce (or adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1-inch piece of ginger, minced
• 2 cloves garlic, minced
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup bok choy, chopped
• 1/2 cup carrots, julienned
• 1 boiled egg, halved (optional)
• Lime wedges for garnish

Instructions:

1. In a large pot, heat the vegetable broth over medium heat. Stir in the chili garlic sauce, soy sauce, rice vinegar, ginger, and garlic. Bring to a simmer, allowing the flavors to meld together.
2. Add the bok choy and carrots, cooking for 3-4 minutes until tender yet crisp.
3. Add the ramen noodles and cook for 3 minutes or until soft.
4. Serve the soup in bowls, topping each with a boiled egg half (if using) and a wedge of lime for squeezing.

The Chili Garlic Ramen Noodle Soup is a perfect balance of heat and depth, delivering bold, spicy flavors with every spoonful. The broth is punchy, while the fresh vegetables add crunch and contrast. For those who enjoy a bit of spice in their meals, this ramen is a must-try—fiery, flavorful, and full of zest.

Sweet Potato and Kale Ramen Noodle Soup

The Sweet Potato and Kale Ramen Noodle Soup is a hearty, nutritious option that combines earthy sweet potatoes and hearty kale with savory ramen noodles. This dish is perfect for fall or winter, providing both comfort and nourishment. The sweet potatoes add a subtle sweetness that contrasts beautifully with the richness of the broth, while the kale offers a burst of green, making it a vibrant and well-balanced bowl. This soup is both vegan-friendly and packed with vitamins and minerals.

Ingredients:

• 4 cups vegetable broth
• 1 medium sweet potato, peeled and diced
• 2 cups kale, chopped
• 2 packs ramen noodles (discard seasoning)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp turmeric
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the sweet potato, vegetable broth, soy sauce, smoked paprika, and turmeric. Bring to a simmer and cook for about 10-15 minutes until the sweet potatoes are tender.
3. Stir in the kale and sesame oil, cooking for another 2-3 minutes until the kale is wilted.
4. Add the ramen noodles and cook for 3 minutes or until tender.
5. Serve the soup in bowls, garnishing with fresh cilantro.

The Sweet Potato and Kale Ramen Noodle Soup is a warming, satisfying dish that’s both healthy and flavorful. The sweet potato brings a comforting sweetness, while the kale adds a rich, green texture. This soup is perfect for those looking to enjoy a nourishing, plant-based meal that still feels indulgent and filling.

Miso Tofu Ramen Noodle Soup

Miso Tofu Ramen Noodle Soup is a comforting, umami-packed dish that’s both vegetarian and nourishing. The miso broth is rich and savory, offering deep flavors that are perfectly balanced with the soft texture of tofu and the hearty ramen noodles. The addition of mushrooms, bok choy, and green onions adds layers of freshness and crunch, making each spoonful satisfying. This soup is perfect for those who are looking for a cozy, plant-based meal that doesn’t compromise on flavor.

Ingredients:

• 4 cups vegetable broth
• 3 tbsp white or yellow miso paste
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 2 packs ramen noodles (discard seasoning)
• 1 block firm tofu, cubed
• 1/2 cup mushrooms, sliced (shiitake, button, or cremini)
• 1/2 cup bok choy, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green onions, sliced for garnish
• Sesame seeds for garnish

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Stir in the miso paste and soy sauce, allowing it to dissolve in the oil before adding the vegetable broth. Bring the mixture to a simmer.
3. Add the tofu and mushrooms, cooking for about 5 minutes until the tofu begins to warm through and the mushrooms soften.
4. Stir in the bok choy and cook for an additional 2 minutes, just until wilted.
5. Add the ramen noodles and cook according to package instructions, about 3 minutes.
6. Serve the soup in bowls, garnishing with green onions and sesame seeds.

The Miso Tofu Ramen Noodle Soup offers a warming, hearty meal with an abundance of umami flavors. The miso broth is rich and satisfying, while the tofu and vegetables add texture and freshness. This vegan-friendly soup is an excellent choice for those who crave a delicious, plant-based bowl of ramen.

Spicy Chicken Ramen Noodle Soup

The Spicy Chicken Ramen Noodle Soup is a bold, hearty dish perfect for those who enjoy a bit of heat in their meals. Featuring tender chicken, spicy chili paste, and savory broth, this ramen is the ideal balance of spicy, salty, and rich flavors. The ramen noodles absorb all the delicious broth, making each bite a comforting treat. Topped with fresh cilantro and a squeeze of lime, this soup offers a bright, flavorful kick that’s sure to satisfy your cravings for a spicy ramen experience.

Ingredients:

• 4 cups chicken broth
• 1 lb chicken breast, thinly sliced
• 2 tbsp chili paste (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup baby bok choy, chopped
• 1/2 cup carrots, julienned
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, heat a little oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Add the chicken slices and cook for 3-4 minutes, until browned and cooked through.
3. Stir in the chili paste, soy sauce, and rice vinegar, letting the chicken absorb the flavors for a minute.
4. Add the chicken broth and bring to a simmer.
5. Stir in the bok choy and carrots, cooking for about 3 minutes until tender.
6. Add the ramen noodles and cook for about 3 minutes until soft.
7. Serve the soup in bowls, garnishing with fresh cilantro and lime wedges.

The Spicy Chicken Ramen Noodle Soup is the perfect balance of heat and flavor. The chili paste adds a satisfying kick, while the tender chicken and fresh vegetables offer texture and freshness. With a squeeze of lime, this ramen soup is bold, spicy, and absolutely delicious.

Creamy Tomato Basil Ramen Noodle Soup

For a rich, comforting option, the Creamy Tomato Basil Ramen Noodle Soup blends the classic flavors of tomato and basil with the creamy texture of a hearty soup. The addition of cream and Parmesan cheese creates a luscious broth that envelops the ramen noodles and infuses each bite with warmth and depth. Fresh basil leaves add an aromatic freshness, making this soup the perfect dish for any time you need a cozy, creamy bowl of ramen.

Ingredients:

• 4 cups tomato soup (store-bought or homemade)
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 2 cloves garlic, minced
• 2 packs ramen noodles (discard seasoning)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Stir in the tomato paste and dried oregano, cooking for an additional minute to bring out the flavors.
3. Add the tomato soup and bring it to a simmer.
4. Stir in the heavy cream and Parmesan cheese, allowing the soup to become creamy and well-blended.
5. Add the ramen noodles and cook for 3 minutes or until tender.
6. Serve the soup in bowls, garnishing with fresh basil leaves.

The Creamy Tomato Basil Ramen Noodle Soup is a decadent, comforting dish that combines the familiar flavors of tomato basil with the richness of cream. The broth is smooth and velvety, with just the right amount of tang from the tomatoes and a burst of freshness from the basil. This soup is ideal for colder days or when you need a quick, comforting meal that feels indulgent yet satisfying.

Teriyaki Beef Ramen Noodle Soup

Teriyaki Beef Ramen Noodle Soup is a savory, sweet, and slightly smoky dish that combines tender beef with a rich, umami-packed broth. The teriyaki sauce adds a unique sweetness and depth to the soup, while the ramen noodles soak up the flavorful liquid, making each bite irresistibly satisfying. Topped with fresh vegetables like bok choy, carrots, and green onions, this ramen offers a balanced meal with a mix of textures and flavors that are both comforting and exciting.

Ingredients:

• 4 cups beef broth
• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup bok choy, chopped
• 1/2 cup carrots, julienned
• 1 green onion, sliced
• 1 tbsp sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the beef slices and cook until browned, about 3-4 minutes.
2. Stir in the teriyaki sauce and soy sauce, allowing the beef to soak in the flavors for another minute.
3. Add the beef broth and bring the mixture to a simmer. Cook for about 5 minutes to allow the broth to develop flavor.
4. Stir in the bok choy and carrots, cooking for another 3 minutes until the vegetables are tender.
5. Add the ramen noodles and cook for 3 minutes or until soft.
6. Serve the soup in bowls, garnishing with green onions and sesame seeds.

The Teriyaki Beef Ramen Noodle Soup is a perfect combination of savory and sweet, with tender beef and fresh vegetables soaking in a rich broth. The teriyaki sauce adds a deliciously smoky and slightly sweet note, elevating the soup and making it a satisfying, full-flavored meal. This dish is perfect for any night when you’re craving a comforting bowl of ramen with a bit of flair.

Kimchi Ramen Noodle Soup

Kimchi Ramen Noodle Soup brings a spicy, tangy kick to your ramen with the bold flavor of kimchi. The fermented cabbage adds a wonderful depth and slight acidity to the broth, while chili paste and garlic enhance the heat. The ramen noodles absorb all the rich, flavorful broth, creating a balanced soup that’s both spicy and savory. The addition of a soft-boiled egg and green onions gives the soup a touch of richness and freshness, making this ramen a standout dish.

Ingredients:

• 4 cups chicken broth
• 1 cup kimchi, chopped
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 packs ramen noodles (discard seasoning)
• 2 eggs (soft-boiled)
• 1 green onion, sliced for garnish
• 1 tsp sesame seeds for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the kimchi and gochujang, cooking for 2-3 minutes to bring out the flavors.
2. Stir in the chicken broth and soy sauce, bringing the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
3. Add the ramen noodles and cook for about 3 minutes until soft.
4. While the noodles are cooking, prepare the soft-boiled eggs (cook in boiling water for about 7 minutes, then peel).
5. Serve the soup in bowls, topping with a soft-boiled egg, green onions, and sesame seeds.

Kimchi Ramen Noodle Soup offers a delightful blend of spice, tang, and umami in every spoonful. The kimchi adds a bold, fermented kick that perfectly complements the richness of the ramen noodles and broth. Topped with a soft-boiled egg, this soup is a wonderful fusion of comfort and spice, perfect for those who enjoy bold, complex flavors.

Lemon Ginger Shrimp Ramen Noodle Soup

Lemon Ginger Shrimp Ramen Noodle Soup is a light and refreshing take on ramen, packed with fresh, vibrant flavors. The combination of lemon and ginger infuses the broth with a zesty, aromatic kick, while the shrimp adds a delicate seafood flavor that complements the richness of the soup. The ramen noodles soak up the flavorful broth, and the vegetables provide a fresh crunch, making this dish a balanced and nourishing meal. It’s perfect for anyone craving a healthy yet flavorful ramen option.

Ingredients:

• 4 cups chicken or vegetable broth
• 1/2 lb shrimp, peeled and deveined
• 1-inch piece of ginger, minced
• 1 lemon (zested and juiced)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 packs ramen noodles (discard seasoning)
• 1/2 cup snow peas or bok choy
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Stir in the chicken or vegetable broth, soy sauce, lemon zest, and lemon juice. Bring to a simmer, allowing the broth to absorb the lemon and ginger flavors.
3. Add the shrimp to the pot and cook for 3-4 minutes until the shrimp turns pink and is fully cooked.
4. Stir in the snow peas or bok choy, cooking for another 2-3 minutes until tender.
5. Add the ramen noodles and cook for 3 minutes or until soft.
6. Serve the soup in bowls, garnishing with fresh cilantro.

Lemon Ginger Shrimp Ramen Noodle Soup is a bright, flavorful dish that brings together the zesty freshness of lemon with the aromatic warmth of ginger. The shrimp provides a delicate protein, and the ramen noodles absorb the refreshing broth beautifully. With a light yet satisfying balance of flavors, this ramen is the perfect choice for a quick, healthy meal that feels both invigorating and nourishing.

Note: More recipes are coming soon!