35+ Delicious Range Master Pizza Oven Recipes

Are you ready to take your pizza-making skills to the next level? The range master pizza oven offers an incredible way to create restaurant-quality pizzas right in your own kitchen. With its high heat and versatile cooking capabilities, this oven unlocks endless possibilities for flavor combinations and unique recipes.

Whether you’re a fan of classic Margherita, hearty BBQ pulled pork, or vibrant Mediterranean veggie pizzas, there’s something for everyone. In this article, we’ve compiled 25+ range master pizza oven recipes that are sure to impress family and friends.

So, roll up your sleeves, grab your favorite ingredients, and get ready to unleash your inner pizzaiolo!

35+ Delicious Range Master Pizza Oven Recipes

With these 25+ range master pizza oven recipes at your fingertips, you have a treasure trove of culinary inspiration to explore. Each recipe not only highlights the unique capabilities of your pizza oven but also encourages creativity and experimentation with flavors.

From traditional toppings to inventive twists, the possibilities are endless. So, gather your ingredients, invite some friends over, and enjoy the delightful experience of making pizzas together.

Your range master pizza oven is your ticket to transforming simple ingredients into gourmet masterpieces that will leave everyone craving more.

Margherita Pizza with Fresh Basil

This classic Margherita pizza showcases the simplicity and freshness of high-quality ingredients. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil creates a harmonious flavor profile that’s sure to please pizza lovers of all ages. Perfect for a casual dinner or a festive gathering, this recipe allows you to experience the authentic taste of Italy right in your own kitchen.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1 cup crushed San Marzano tomatoes
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Set your range master pizza oven to 475°F (245°C) and allow it to heat up for about 30 minutes.
2. Prepare the Dough: On a floured surface, stretch or roll out the pizza dough into a 12-inch circle. Dust a pizza peel with cornmeal to prevent sticking, and transfer the dough to the peel.
3. Add the Sauce: Spread the crushed tomatoes evenly over the dough, leaving about a half-inch border for the crust. Season with salt and pepper to taste.
4. Layer the Cheese: Distribute the sliced fresh mozzarella evenly over the sauce.
5. Bake the Pizza: Carefully slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbling.
6. Finish with Basil: Remove the pizza from the oven, drizzle with extra virgin olive oil, and top with fresh basil leaves. Let it cool for a minute before slicing.

This Margherita pizza embodies the essence of Italian cuisine with its fresh ingredients and straightforward preparation. The sweetness of the tomatoes complements the rich creaminess of the mozzarella, while the fresh basil adds a burst of flavor. Whether enjoyed at a summer gathering or a cozy winter night, this pizza will bring joy to your table and create lasting memories. Try pairing it with a light salad and a glass of Chianti for the ultimate Italian experience!

BBQ Chicken Pizza with Red Onions and Cilantro

Transform your pizza night with this BBQ chicken pizza that offers a delightful twist on traditional flavors. The smoky, tangy BBQ sauce combined with tender chicken, red onions, and fresh cilantro creates a mouthwatering pizza that’s perfect for those craving something different. Ideal for casual gatherings, this recipe is not only easy to make but also packed with flavor, ensuring your guests will be asking for seconds!

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: On a floured surface, roll out the pizza dough to a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is evenly coated.
4. Assemble the Pizza: Spread the BBQ chicken mixture evenly over the dough, leaving a half-inch border. Sprinkle the mozzarella cheese over the top, followed by the sliced red onions.
5. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
6. Garnish: Once removed from the oven, sprinkle the chopped cilantro on top before slicing.

This BBQ chicken pizza is a perfect blend of sweet and savory flavors that will take your pizza night to the next level. The smoky BBQ sauce paired with tender chicken and the crunch of red onions offers a delightful contrast in textures and tastes. It’s a versatile dish that can be served as an appetizer or main course. Pair it with a cold beverage of your choice, and you’ll have a fun, laid-back meal that brings friends and family together!

Pesto Veggie Pizza with Goat Cheese

For those seeking a vegetarian option that’s bursting with flavor, this pesto veggie pizza is a fantastic choice. The vibrant pesto sauce acts as a delicious base, while an array of colorful vegetables and creamy goat cheese elevate the pizza to gourmet status. Perfect for impressing guests or enjoying a healthy meal, this recipe is a wonderful way to incorporate more veggies into your diet while still indulging in a delicious pizza.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 cup bell peppers, thinly sliced (red, yellow, and green)
• 1/2 cup cherry tomatoes, halved
• 4 oz goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• Olive oil (for drizzling)
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Heat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to create a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Spread the Pesto: Evenly spread the pesto sauce over the dough, leaving about a half-inch border around the edges.
4. Add the Veggies: Arrange the sliced bell peppers and halved cherry tomatoes on top of the pesto. Sprinkle crumbled goat cheese and grated Parmesan evenly over the veggies.
5. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes, or until the crust is golden and the cheese has melted.
6. Finish with Olive Oil: Remove the pizza from the oven and drizzle with a bit of olive oil before slicing.

This pesto veggie pizza is a celebration of fresh flavors and colors, making it not only a treat for the taste buds but also a feast for the eyes. The nutty, herbal notes of the pesto perfectly complement the fresh vegetables and tangy goat cheese, creating a unique and delicious pizza experience. Enjoy it as a light meal or as part of a larger spread. Serve it alongside a crisp salad and a refreshing drink, and you’ll have a delightful dining experience that everyone will appreciate.

Spicy Italian Sausage and Pepper Pizza

This spicy Italian sausage and pepper pizza is a robust choice for those who enjoy bold flavors. The savory sausage combined with sweet bell peppers creates a delightful contrast, while a hint of heat from the red pepper flakes adds a kick that elevates the entire dish. This pizza is perfect for a hearty meal, whether it’s game day or a cozy night in, and is sure to satisfy even the heartiest appetites.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 lb spicy Italian sausage, casings removed
• 1 cup bell peppers, thinly sliced (red and green)
• 1/2 medium onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 tsp red pepper flakes (adjust to taste)
• 2 tbsp olive oil
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Heat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough into a 12-inch circle on a floured surface. Dust a pizza peel with cornmeal and place the dough on it.
3. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
4. Assemble the Pizza: Spread the cooked sausage evenly over the dough, followed by the sliced bell peppers and onions. Sprinkle the shredded mozzarella cheese on top, then add red pepper flakes.
5. Bake the Pizza: Carefully slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.
6. Finish with Olive Oil: Remove the pizza from the oven and drizzle with olive oil before slicing.

This spicy Italian sausage and pepper pizza brings together hearty flavors that will leave your taste buds dancing. The combination of savory sausage, sweet peppers, and gooey cheese creates a satisfying meal that’s perfect for sharing. It pairs wonderfully with a crisp green salad or a light beer, making it an ideal choice for gatherings. Enjoy the delightful burst of flavors in every bite, and watch as your guests rave about your pizza-making skills!

Hawaiian Pizza with Ham and Pineapple

This Hawaiian pizza offers a sweet and savory flavor combination that has won hearts around the world. The juicy pineapple chunks paired with savory ham create a unique contrast that defines this classic dish. Perfect for those who love a bit of adventure on their pizza, this recipe is sure to become a family favorite and is excellent for parties or casual dinners.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup cooked ham, diced
• 1/2 cup canned pineapple chunks, drained
• 1/4 tsp black pepper
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: On a floured surface, stretch or roll out the pizza dough into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Spread the Sauce: Evenly spread the pizza sauce over the dough, leaving a half-inch border.
4. Add the Toppings: Sprinkle the shredded mozzarella cheese over the sauce, followed by the diced ham and pineapple chunks. Finish with a sprinkle of black pepper.
5. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
6. Serve and Enjoy: Remove the pizza from the oven, slice, and serve hot.

This Hawaiian pizza strikes the perfect balance between sweet and savory, making it a delightful choice for those looking to try something new. The combination of tender ham and juicy pineapple creates a flavor explosion that will tantalize your taste buds. Whether you love or loathe the idea of pineapple on pizza, this dish is an experience that can’t be missed. Serve it alongside a tropical fruit salad or your favorite beverage for a complete meal that’s bound to impress!

White Pizza with Spinach and Ricotta

For a creamy and decadent option, this white pizza with spinach and ricotta is a fantastic choice. The combination of ricotta and mozzarella creates a luscious base, while fresh spinach adds a pop of color and nutrients. This pizza is perfect for those seeking a comforting yet slightly healthier pizza option. It’s ideal for a family dinner or a light lunch paired with a side salad.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups fresh spinach, roughly chopped
• 2 cloves garlic, minced
• 1/4 tsp nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough into a 12-inch circle on a floured surface. Dust a pizza peel with cornmeal and place the dough on it.
3. Prepare the Spinach Mixture: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add the chopped spinach and cook until wilted. Season with nutmeg, salt, and pepper. Remove from heat.
4. Assemble the Pizza: Spread the ricotta cheese evenly over the dough. Top with the sautéed spinach mixture and sprinkle the shredded mozzarella cheese on top.
5. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
6. Serve: Remove the pizza from the oven, let it cool slightly, slice, and serve warm.

This white pizza with spinach and ricotta offers a comforting, rich flavor that’s hard to resist. The creaminess of the ricotta combined with the earthy taste of spinach creates a delightful harmony that will leave you craving more. It’s a wonderful way to enjoy pizza while incorporating some greens, making it a suitable choice for lunch or dinner. Pair it with a crisp white wine or a light salad, and you’ll have a meal that’s both satisfying and indulgent!

Margherita Pizza with Fresh Basil and Tomato

This classic Margherita pizza showcases the simple yet vibrant flavors of fresh tomatoes, mozzarella, and basil. The beauty of this dish lies in its minimalism, allowing each ingredient to shine. This pizza is perfect for showcasing seasonal tomatoes and is an excellent choice for casual gatherings or family dinners. It’s a delightful way to enjoy the essence of Italian cuisine.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce (optional, for a lighter version)
• 1 cup fresh mozzarella cheese, sliced
• 2 medium ripe tomatoes, thinly sliced
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper to taste
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Assemble the Pizza: If using pizza sauce, spread it lightly over the dough. Arrange the slices of mozzarella and tomatoes on top. Season with salt and pepper.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.
5. Finish with Basil: Remove the pizza from the oven and immediately scatter fresh basil leaves over the top. Drizzle with olive oil.
6. Serve: Slice and serve warm.

This Margherita pizza is a celebration of fresh ingredients and classic Italian flavors. The bright acidity of the tomatoes complements the creamy mozzarella, while the fresh basil adds a fragrant touch that elevates the dish. Whether you’re hosting a summer gathering or simply indulging in a weeknight dinner, this pizza will transport you to Italy with every bite. Pair it with a glass of red wine or a refreshing salad for a complete meal that captures the essence of Mediterranean cuisine.

BBQ Chicken Pizza with Red Onions and Cilantro

This BBQ chicken pizza combines tender chicken, smoky barbecue sauce, and fresh toppings for a delightful twist on traditional pizza. The blend of sweet and tangy flavors, complemented by the crunch of red onions and the freshness of cilantro, creates a satisfying and bold dish. This pizza is perfect for gatherings, casual dinners, or any time you crave something different.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough into a 12-inch circle on a floured surface. Dust a pizza peel with cornmeal and place the dough on it.
3. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the barbecue sauce until well coated.
4. Assemble the Pizza: Spread the BBQ chicken mixture evenly over the dough. Top with shredded mozzarella cheese and sliced red onions.
5. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is bubbly.
6. Finish with Cilantro: Remove the pizza from the oven and sprinkle with fresh cilantro before slicing.

This BBQ chicken pizza brings a delightful fusion of flavors that are sure to please a crowd. The combination of smoky barbecue sauce and tender chicken creates a hearty topping that pairs beautifully with the sweetness of the red onions and the freshness of the cilantro. It’s an ideal choice for casual gatherings, family dinners, or any time you want to impress guests with a unique pizza. Serve it alongside a refreshing coleslaw or your favorite side dish for a complete meal that will leave everyone wanting more.

Mediterranean Veggie Pizza with Feta and Olives

This Mediterranean veggie pizza is a vibrant and flavorful option that celebrates the colors and tastes of the Mediterranean. Loaded with fresh vegetables, tangy feta cheese, and briny olives, this pizza offers a delightful crunch and a burst of flavor in every bite. It’s perfect for a light lunch or dinner and is an excellent way to incorporate more vegetables into your diet.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, thinly sliced (red and yellow)
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 1 tsp dried oregano
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Assemble the Pizza: If using pizza sauce, spread it lightly over the dough. Top with shredded mozzarella cheese, followed by cherry tomatoes, bell peppers, red onion, black olives, and crumbled feta. Sprinkle with dried oregano.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is melted.
5. Serve: Remove from the oven, slice, and serve hot.

This Mediterranean veggie pizza is not only visually appealing but also packed with flavors that transport you to sunny shores. The combination of fresh vegetables and tangy feta creates a delightful balance that’s both satisfying and healthy. It’s an excellent choice for a light meal or as a shareable appetizer at gatherings. Pair it with a glass of wine or a light salad for a complete Mediterranean experience that will leave you feeling refreshed and nourished.

Pesto Chicken Pizza with Sun-Dried Tomatoes

This Pesto Chicken Pizza combines the fresh and aromatic flavors of basil pesto with juicy chicken and tangy sun-dried tomatoes. It’s a delightful twist on traditional pizza that is perfect for those who crave something unique. The vibrant colors and rich flavors make it an excellent choice for a quick dinner or a special gathering.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup basil pesto
• 1 cup cooked chicken, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough on a floured surface into a 12-inch circle. Dust a pizza peel with cornmeal and transfer the dough onto it.
3. Assemble the Pizza: Spread the basil pesto evenly over the dough. Top with shredded chicken, sun-dried tomatoes, and mozzarella cheese. Sprinkle with Parmesan cheese, and season with salt and pepper.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is melted and bubbly.
5. Serve: Drizzle with olive oil before slicing and serving warm.

This Pesto Chicken Pizza is a delightful fusion of flavors that captures the essence of Italian cuisine. The fragrant basil pesto pairs perfectly with the tender chicken and the rich, tangy sun-dried tomatoes, creating a pizza that is both satisfying and unique. It’s perfect for impressing guests at dinner parties or for enjoying a cozy night in with family. Serve it with a side salad or a glass of white wine to complete the experience.

Spinach and Feta White Pizza

This Spinach and Feta White Pizza is a creamy and decadent option that’s packed with flavor. The blend of ricotta and mozzarella creates a rich base, while the fresh spinach and tangy feta add a delightful contrast. This pizza is an excellent choice for vegetarian diners and is perfect for a light yet indulgent meal.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Prepare the Spinach Mixture: In a bowl, mix the chopped spinach, minced garlic, olive oil, salt, and pepper.
4. Assemble the Pizza: Spread ricotta cheese evenly over the dough. Top with the spinach mixture, followed by shredded mozzarella and crumbled feta.
5. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is bubbly.
6. Serve: Slice and serve hot, optionally garnished with additional olive oil or fresh herbs.

This Spinach and Feta White Pizza is a creamy, flavorful delight that offers a delicious alternative to traditional tomato-based pizzas. The combination of ricotta, mozzarella, and feta creates a rich, savory base that complements the freshness of the spinach. It’s a perfect choice for a light lunch or dinner, and it can easily impress guests with its elegant flavors. Pair it with a crisp white wine or a side of roasted vegetables for a balanced meal.

Pepperoni and Mushroom Pizza with a Spicy Kick

This Pepperoni and Mushroom Pizza is a classic favorite with a spicy twist. The savory pepperoni, earthy mushrooms, and a hint of heat from red pepper flakes make this pizza irresistible. Perfect for pizza night or a casual gathering, this recipe will satisfy your cravings for comfort food with a kick.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1 cup sliced pepperoni
• 1 cup sliced mushrooms
• 1 tsp red pepper flakes (adjust to taste)
• 1 tbsp olive oil
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Dust a pizza peel with cornmeal and transfer the dough onto it.
3. Assemble the Pizza: Spread pizza sauce evenly over the dough. Top with shredded mozzarella cheese, followed by pepperoni and sliced mushrooms. Sprinkle red pepper flakes over the top.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is melted.
5. Serve: Remove from the oven and drizzle with olive oil before slicing and serving.

This Pepperoni and Mushroom Pizza with a Spicy Kick is a crowd-pleaser that combines classic flavors with a touch of heat. The balance of savory pepperoni and earthy mushrooms, enhanced by the spicy red pepper flakes, makes for a satisfying meal that everyone will love. It’s perfect for game days, casual gatherings, or any night you crave pizza. Serve it with a side of ranch or blue cheese dressing for an extra layer of flavor.

BBQ Pulled Pork Pizza

The BBQ Pulled Pork Pizza is a delicious fusion of flavors that takes traditional pizza to a whole new level. Topped with smoky pulled pork, zesty BBQ sauce, red onions, and cheese, this pizza offers a delightful balance of sweetness and savory richness. It’s perfect for using up leftover pulled pork and makes for a crowd-pleasing dish at gatherings and parties.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1 cup cooked pulled pork
• 1/2 cup BBQ sauce (plus more for drizzling)
• 1 cup mozzarella cheese, shredded
• 1/2 cup red onions, thinly sliced
• 1/4 cup cilantro leaves, chopped
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough on a floured surface into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Assemble the Pizza: Spread BBQ sauce evenly over the dough. Top with pulled pork, shredded mozzarella, and red onion slices.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.
5. Serve: Remove from the oven, drizzle with extra BBQ sauce, and sprinkle with chopped cilantro before slicing.

This BBQ Pulled Pork Pizza is a sensational blend of smoky and sweet flavors that will have everyone coming back for seconds. The tender pulled pork pairs perfectly with the tangy BBQ sauce and crispy onions, creating a satisfying and unique pizza experience. Ideal for casual gatherings, this pizza is sure to impress your guests and can be served alongside coleslaw or potato salad for a complete meal.

Margherita Pizza with Fresh Basil

The Margherita Pizza is a classic that celebrates simplicity and fresh ingredients. With its rich tomato sauce, creamy mozzarella, and fragrant basil leaves, this pizza is a true representation of Italian cuisine. It’s perfect for any pizza night and highlights the beauty of quality ingredients, making it a favorite for pizza lovers everywhere.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce (preferably homemade)
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper to taste
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough on a floured surface into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Assemble the Pizza: Spread the pizza sauce evenly over the dough. Top with fresh mozzarella slices and season with salt and pepper.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is melted.
5. Serve: Remove from the oven, drizzle with olive oil, and scatter fresh basil leaves over the top before slicing.

The Margherita Pizza is a timeless classic that showcases the importance of fresh, high-quality ingredients. The combination of creamy mozzarella, zesty tomato sauce, and fragrant basil creates a harmonious balance of flavors that is both satisfying and refreshing. Whether it’s a family dinner or a special occasion, this pizza is sure to delight everyone at the table. Pair it with a light salad and a glass of red wine for the ultimate Italian experience.

Mediterranean Veggie Pizza

The Mediterranean Veggie Pizza is a vibrant and healthy option that’s bursting with flavor. Packed with colorful vegetables, feta cheese, and a drizzle of olive oil, this pizza offers a delightful mix of textures and tastes. It’s an excellent choice for vegetarian diners and a fantastic way to incorporate more veggies into your meals.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell peppers, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tsp dried oregano
• Cornmeal (for dusting)

Instructions:

1. Preheat the Pizza Oven: Preheat your range master pizza oven to 475°F (245°C) for at least 30 minutes.
2. Prepare the Dough: Roll out the pizza dough on a floured surface into a 12-inch circle. Dust a pizza peel with cornmeal and place the dough on it.
3. Assemble the Pizza: Spread the pizza sauce evenly over the dough. Top with shredded mozzarella cheese, followed by cherry tomatoes, bell peppers, red onion, black olives, and crumbled feta. Drizzle with olive oil and sprinkle dried oregano on top.
4. Bake the Pizza: Slide the pizza onto the preheated stone in the oven. Bake for 8-10 minutes or until the crust is golden and the cheese is melted.
5. Serve: Slice and serve warm, garnished with additional feta cheese if desired.

This Mediterranean Veggie Pizza is a feast for both the eyes and the palate, offering a refreshing and flavorful option for pizza lovers. The colorful vegetables and tangy feta cheese create a deliciously balanced pizza that’s as nutritious as it is satisfying. Perfect for a quick weeknight dinner or a casual gathering, this pizza can be paired with a side of tzatziki sauce or a simple green salad to enhance the Mediterranean theme.

Note: More recipes are coming soon!