In today’s fast-paced world, convenience in the kitchen is key. The Rangemate Microwave Cooker offers a versatile solution for cooking delicious meals quickly and efficiently.
Whether you’re a busy professional, a student on the go, or simply looking to simplify your cooking routine, these 50 Rangemate Microwave Cooker recipes will inspire you to create flavorful dishes with ease.
50+ Easy & Delicious Rangemate Microwave Cooker Recipes You Must Try
With these 50 Rangemate Microwave Cooker recipes, you’ll discover a world of culinary possibilities right at your fingertips.
From breakfast to dinner, and everything in between, the Rangemate Microwave Cooker helps you whip up meals that are not only delicious but also convenient.
Lemon Garlic Butter Shrimp
Quick and flavorful shrimp cooked in a lemony garlic butter sauce, perfect for a speedy dinner.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Place butter and minced garlic in the Rangemate Microwave Cooker.
- Microwave on high for 30 seconds or until butter is melted.
- Add shrimp to the cooker, stir to coat with garlic butter.
- Microwave on high for 2-3 minutes, stirring halfway through, until shrimp are pink and cooked through.
- Squeeze lemon juice over the shrimp, season with salt and pepper.
- Garnish with chopped parsley and serve hot.
Enjoy this lemon garlic butter shrimp with rice or pasta for a delicious and quick meal.
Caprese Stuffed Chicken Breast
Tender chicken breasts stuffed with mozzarella, tomatoes, and basil, cooked to perfection in the Rangemate Microwave Cooker.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tomato, sliced
- 4 slices mozzarella cheese
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Instructions:
- Season chicken breasts with salt and pepper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each breast with tomato slices, mozzarella cheese slices, and fresh basil leaves.
- Secure with toothpicks if needed.
- Brush olive oil on the outside of the chicken breasts.
- Place stuffed chicken breasts in the Rangemate Microwave Cooker.
- Microwave on medium-high for 8-10 minutes or until chicken is cooked through and cheese is melted.
- Let rest for a few minutes before serving.
Serve this Caprese stuffed chicken with a side salad or roasted vegetables for a delightful meal.
Cheesy Broccoli Rice Casserole
A comforting casserole of broccoli and rice smothered in a creamy cheese sauce, cooked effortlessly in the Rangemate Microwave Cooker.
Ingredients:
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Steam broccoli florets in the Rangemate Microwave Cooker with a little water for 2-3 minutes until tender-crisp.
- Drain any excess water and return broccoli to the cooker.
- Add cooked rice, shredded cheddar cheese, milk, and butter.
- Stir to combine.
- Microwave on medium-high for 4-5 minutes, stirring halfway through, until cheese is melted and mixture is heated through.
- Season with salt and pepper to taste.
Enjoy this cheesy broccoli rice casserole as a comforting side dish or a light meal on its own.
BBQ Pulled Pork Sliders
Tender pulled pork smothered in barbecue sauce, perfect for sliders or sandwiches.
Ingredients:
- 1 pound pork shoulder or butt, trimmed of excess fat
- 1 cup barbecue sauce
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Slider buns or rolls
Instructions:
- Cut pork into large chunks and place in the Rangemate Microwave Cooker.
- Season with salt and pepper.
- Pour barbecue sauce and chicken broth over the pork.
- Cover with lid and microwave on medium-high for 15-20 minutes, stirring halfway through, until pork is tender and easily shredded.
- Shred the pork using two forks.
- Serve on slider buns or rolls with additional barbecue sauce if desired.
These BBQ pulled pork sliders make a delicious meal or party appetizer that’s easy to prepare in the Rangemate Microwave Cooker.
Vegetable Stir-Fry
A colorful and nutritious stir-fry with assorted vegetables and a savory sauce.
Ingredients:
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, snap peas)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1/2 teaspoon ginger, minced
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in the Rangemate Microwave Cooker.
- Add minced garlic and ginger, stir for 30 seconds.
- Add mixed vegetables to the cooker.
- Drizzle soy sauce and oyster sauce over the vegetables.
- Stir to coat evenly.
- Microwave on high for 4-5 minutes, stirring halfway through, until vegetables are tender-crisp.
- Season with salt and pepper to taste.
Serve this vegetable stir-fry hot as a side dish or over steamed rice for a complete meal.
Chocolate Lava Cake
Rich and decadent chocolate lava cakes with a gooey molten center.
Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
- Vanilla ice cream (optional, for serving)
Instructions:
- In the Rangemate Microwave Cooker, melt butter and chocolate chips together on medium-high heat for about 1 minute, stirring halfway through, until smooth and melted.
- Stir in granulated sugar, flour, eggs, vanilla extract, and salt until well combined and smooth.
- Divide the batter evenly among greased ramekins or microwave-safe cups.
- Microwave on medium-high for 1-2 minutes, depending on your microwave’s wattage, until the edges are set but the center is still slightly gooey.
- Let cool for a minute before serving.
- Dust with powdered sugar and serve with vanilla ice cream, if desired.
These chocolate lava cakes are a delightful treat that’s quick and easy to make in the Rangemate Microwave Cooker. Enjoy the warm, gooey center with a scoop of ice cream for a decadent dessert.
Mediterranean Quinoa Salad
A refreshing and nutritious salad with quinoa, fresh vegetables, and a tangy dressing.
Ingredients:
- 1 cup quinoa, rinsed
- 1 1/2 cups water or vegetable broth
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In the Rangemate Microwave Cooker, combine quinoa and water or broth.
- Microwave on high for 12-15 minutes, or until quinoa is cooked and liquid is absorbed.
- Fluff quinoa with a fork and let cool.
- In a large bowl, combine cooked quinoa, cucumber, bell pepper, red onion, cherry tomatoes, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
This Mediterranean quinoa salad is perfect for a light lunch or a side dish for dinner, packed with fresh flavors and nutrients.
Teriyaki Salmon
Flaky salmon fillets glazed with a sweet and savory teriyaki sauce.
Ingredients:
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1 teaspoon sesame seeds (optional)
- Green onions, chopped (optional, for garnish)
Instructions:
- Place salmon fillets in the Rangemate Microwave Cooker.
- In a small bowl, whisk together teriyaki sauce, honey or brown sugar, soy sauce, and minced garlic.
- Pour the teriyaki sauce mixture over the salmon fillets, coating them evenly.
- Cover the cooker and microwave on medium-high for 5-7 minutes, depending on thickness, until salmon is cooked through and flakes easily with a fork.
- Sprinkle with sesame seeds and chopped green onions before serving, if desired.
Serve this teriyaki salmon with steamed rice and vegetables for a delicious and healthy meal that’s ready in minutes.
Creamy Tomato Basil Soup
A comforting and creamy tomato soup infused with basil, perfect for a cozy meal.
Ingredients:
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable or chicken broth
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon butter
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
- Croutons for serving (optional)
Instructions:
- In the Rangemate Microwave Cooker, combine diced tomatoes (with juices), vegetable or chicken broth, heavy cream or half-and-half, tomato paste, minced garlic, and butter.
- Microwave on high for 5-7 minutes, stirring halfway through, until heated through and flavors are blended.
- Stir in chopped fresh basil leaves and season with salt and pepper to taste.
- Ladle soup into bowls and garnish with grated Parmesan cheese and croutons, if desired.
- Serve hot with crusty bread for dipping.
This creamy tomato basil soup is a comforting classic that’s quick and easy to make in the Rangemate Microwave Cooker, perfect for chilly days or a quick meal.
Lemon Herb Chicken
Tender chicken breasts infused with lemon and herbs, perfect for a light and flavorful meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In the Rangemate Microwave Cooker, combine olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, salt, and pepper.
- Add chicken breasts to the cooker, turning to coat evenly with the marinade.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours) to marinate.
- Microwave on medium-high for 8-10 minutes, turning halfway through, until chicken is cooked through (internal temperature of 165°F/74°C).
- Garnish with chopped parsley before serving.
Serve this lemon herb chicken with roasted vegetables or a fresh salad for a delicious and healthy dinner.
Macaroni and Cheese
Creamy and cheesy macaroni pasta, a comforting dish loved by all ages.
Ingredients:
- 2 cups elbow macaroni pasta
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: Bread crumbs for topping
Instructions:
- In the Rangemate Microwave Cooker, melt butter on medium-high heat.
- Stir in flour to make a roux, cooking for about 1 minute.
- Gradually whisk in milk until smooth.
- Stir in elbow macaroni pasta.
- Microwave on medium-high for 10-12 minutes, stirring halfway through, until pasta is cooked and sauce has thickened.
- Stir in shredded cheddar and mozzarella cheeses until melted and creamy.
- Season with salt and pepper to taste.
- Optional: Sprinkle with bread crumbs and microwave for an additional 1-2 minutes for a crunchy topping.
This homemade macaroni and cheese is a comforting classic that’s easy to prepare in the Rangemate Microwave Cooker, perfect for a quick lunch or dinner.
Blueberry Oatmeal Breakfast Bowl
Nutritious and flavorful oatmeal packed with fresh blueberries and toppings.
Ingredients:
- 1 cup rolled oats
- 2 cups water or milk
- 1/2 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- Pinch of salt
- Optional toppings: Chopped nuts, cinnamon, yogurt
Instructions:
- In the Rangemate Microwave Cooker, combine rolled oats, water or milk, fresh blueberries, honey or maple syrup, and a pinch of salt.
- Microwave on high for 3-4 minutes, stirring halfway through, until oats are cooked and mixture is creamy.
- Let oatmeal stand for a minute to thicken.
- Serve hot, topped with additional fresh blueberries, chopped nuts, a sprinkle of cinnamon, and a dollop of yogurt if desired.
This blueberry oatmeal breakfast bowl is a wholesome and satisfying way to start your day, made conveniently in the Rangemate Microwave Cooker.
Note: More recipes are coming soon!
