25+ Delicious Rapid Rise Yeast Bread Recipes for Busy Bakers

Baking bread at home can be a rewarding and delightful experience, but traditional recipes often require long rising times that can be discouraging for busy home bakers.

Enter rapid rise yeast: a game-changer that allows you to enjoy freshly baked bread in a fraction of the time!

With its ability to speed up the fermentation process, rapid rise yeast opens up a world of possibilities for creating delicious breads without the wait.

In this article, we present 25+ Rapid Rise Yeast Bread Recipes that are not only quick and easy to make but also packed with flavor.

From classic loaves and dinner rolls to sweet treats and specialty breads, you’ll find a variety of options to satisfy any craving.

Whether you’re a novice baker or a seasoned pro, these recipes will inspire you to bake more often and enjoy the fruits of your labor sooner.

25+ Delicious Rapid Rise Yeast Bread Recipes for Busy Bakers

With these 25+ Rapid Rise Yeast Bread Recipes, you have the perfect resource to elevate your baking game and impress family and friends with minimal effort.

The beauty of rapid rise yeast lies in its ability to produce light, fluffy, and flavorful breads in no time, making it an essential ingredient for any baker’s pantry.

Don’t hesitate to experiment with flavors, add-ins, and different types of flour to make these recipes your own.

Whether you need a last-minute side for dinner, a sweet breakfast option, or a delicious snack, these quick bread recipes are sure to deliver.

So, roll up your sleeves, grab your ingredients, and get ready to fill your kitchen with the irresistible aroma of freshly baked bread!

Quick Honey Wheat Bread

This Quick Honey Wheat Bread is a wholesome and delicious option for anyone looking to add more whole grains to their diet. The sweetness of honey complements the nuttiness of whole wheat flour, resulting in a tender, slightly sweet bread that’s perfect for sandwiches or toast.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 cup warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the honey, warm water, and olive oil until well blended.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 30 minutes or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for about 15 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Quick Honey Wheat Bread is not only quick to prepare but also nutritious, making it a great addition to your daily meals. Serve it fresh with butter or use it for hearty sandwiches. The natural sweetness of honey and the wholesome grains will have your family asking for seconds!

Herb and Cheese Focaccia

This Herb and Cheese Focaccia is an Italian classic that’s incredibly easy to make with rapid rise yeast. Its fluffy, airy texture, infused with the flavors of herbs and cheese, makes it a standout side dish for any meal or an excellent base for sandwiches.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 1 tablespoon dried Italian herbs (oregano, thyme, rosemary)
• 1/2 cup grated Parmesan cheese
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Transfer the dough to a greased bowl, cover, and let it rise in a warm place for 30 minutes.
5. Preheat your oven to 400°F (200°C).
6. Once risen, punch down the dough and press it into a greased baking sheet to about 1-inch thickness.
7. Use your fingers to create dimples in the surface of the dough, then drizzle with olive oil and sprinkle with dried herbs and Parmesan cheese.
8. Allow the dough to rest for an additional 15 minutes.
9. Sprinkle with coarse sea salt and bake for 20-25 minutes, or until golden brown.
10. Cool slightly before cutting into squares.

This Herb and Cheese Focaccia is not only quick to make but also a delightful accompaniment to any meal. Its aromatic herbs and cheesy goodness will elevate your dining experience. Serve it warm with olive oil for dipping, or use it as a base for sandwiches. Your guests will be impressed with this homemade bread that tastes like it came from a fine Italian bakery!

Speedy Cinnamon Roll Bread

Enjoy the flavors of cinnamon rolls without the time-consuming process! This Speedy Cinnamon Roll Bread offers all the warmth and sweetness of traditional cinnamon rolls but in a quick, easy loaf format. Perfect for breakfast or a sweet treat any time of day.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg
• 1/2 cup brown sugar
• 1/4 cup raisins (optional)
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions:

1. In a large bowl, whisk together the flour, sugar, instant yeast, salt, and cinnamon.
2. In a separate bowl, combine the warm milk, melted butter, and egg. Mix well.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Roll the dough out into a rectangle, about 1/2-inch thick.
6. Spread the brown sugar over the dough, sprinkle with cinnamon, and add raisins if using.
7. Roll the dough tightly from the long side to form a log, then place it seam-side down.
8. Transfer to a greased loaf pan and let it rise for 30 minutes.
9. Preheat your oven to 350°F (175°C) while the dough is rising.
10. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
11. Allow to cool for 10 minutes in the pan, then transfer to a wire rack.
12. For icing, whisk powdered sugar with enough milk to achieve a drizzle consistency and drizzle over the warm bread.

This Speedy Cinnamon Roll Bread is a fantastic way to enjoy the deliciousness of cinnamon rolls without all the fuss. The bread is fluffy, aromatic, and utterly satisfying. Whether served for breakfast, as a snack, or even dessert, this bread will fill your home with delightful cinnamon aromas and have everyone reaching for a slice. Enjoy with a cup of coffee or tea for a cozy treat!

Garlic Parmesan Breadsticks

These Garlic Parmesan Breadsticks are soft, flavorful, and perfect for dipping. With the combination of garlic and cheese, they make a fantastic accompaniment to pasta dishes or soups, or they can be enjoyed as a snack on their own.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, mix together the flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 30 minutes.
5. Preheat your oven to 400°F (200°C).
6. After the dough has risen, punch it down and roll it into a rectangle about 1/2-inch thick.
7. Cut the dough into strips, about 1-inch wide, and place them on a greased baking sheet.
8. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, and Italian herbs (if using). Brush this mixture over the dough sticks.
9. Sprinkle with coarse sea salt and let the breadsticks rise for an additional 10 minutes.
10. Bake for 12-15 minutes or until golden brown.

These Garlic Parmesan Breadsticks are a crowd-pleaser, offering a delicious balance of flavors and textures. Their fluffy interior and crispy exterior make them irresistible. Serve them warm with marinara sauce or your favorite dip for an appetizer that will surely impress your guests. They also pair perfectly with salads and main dishes, adding a touch of comfort to any meal.

Cheesy Jalapeño Cornbread

Spice up your meals with this Cheesy Jalapeño Cornbread, featuring the perfect blend of sweetness and heat. This bread is great as a side dish or as a standalone snack, making it a fantastic addition to any gathering or cozy dinner.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)

Instructions:

1. In a large bowl, whisk together the cornmeal, all-purpose flour, instant yeast, sugar, and salt.
2. In another bowl, combine the warm milk, vegetable oil, and eggs, mixing until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the shredded cheddar cheese and diced jalapeños.
5. Pour the batter into a greased 9×9-inch baking dish and smooth the top.
6. Preheat your oven to 375°F (190°C) while letting the batter rise for about 20 minutes.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before slicing.

This Cheesy Jalapeño Cornbread is an exciting twist on a classic favorite. Its tender texture and flavorful kick make it a fantastic accompaniment to chili, soups, or barbecue dishes. Whether enjoyed warm from the oven or at room temperature, this cornbread will add a lively touch to any meal. With its cheesy goodness and spicy notes, it’s sure to become a beloved recipe in your kitchen!

Sweet Potato Dinner Rolls

These Sweet Potato Dinner Rolls are soft, fluffy, and slightly sweet, making them a perfect side for any meal. The addition of sweet potatoes not only enhances the flavor but also adds nutritional benefits, making these rolls both delicious and wholesome.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup mashed sweet potato (cooked)
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 large egg
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, sugar, and ground cinnamon (if using).
2. In a separate bowl, whisk together the warm milk, melted butter, egg, and mashed sweet potato until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
8. Cover and let them rise again for about 15-20 minutes.
9. Bake for 20-25 minutes or until the rolls are golden brown.
10. Allow to cool slightly before serving.

These Sweet Potato Dinner Rolls are not only quick to make but also irresistibly delicious. Their soft texture and subtly sweet flavor make them the perfect complement to any main dish, from roasted meats to savory stews. They can also be enjoyed with butter or jam for a delightful breakfast or snack. Your family will love these tasty rolls, making them a favorite at the dinner table!

Classic White Sandwich Bread

This Classic White Sandwich Bread is a staple in many households. Its soft texture and mild flavor make it perfect for sandwiches, toast, or simply slathered with butter. The rapid rise yeast allows you to enjoy freshly baked bread in just a few hours.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Pour in the warm water and vegetable oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 15-20 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Classic White Sandwich Bread is not only quick to make but also versatile for any meal. It’s perfect for a variety of sandwiches, from classic PB&J to turkey and cheese. The soft crust and tender crumb make it a favorite among kids and adults alike. Once you try this recipe, you’ll never want store-bought bread again!

Chocolate Chip Brioche Rolls

Indulge your sweet tooth with these Chocolate Chip Brioche Rolls. These fluffy, buttery rolls are filled with chocolate chips and are perfect for breakfast, brunch, or a delightful dessert. The rapid rise yeast allows for a quick prep time, so you can enjoy these treats in no time.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1/2 cup warm milk (110°F)
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup chocolate chips

Instructions:

1. In a large bowl, whisk together the flour, sugar, instant yeast, and salt.
2. In another bowl, combine the warm milk, melted butter, and eggs, mixing until well combined.
3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 5-8 minutes until it’s smooth and elastic.
5. Gently fold in the chocolate chips.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 30-40 minutes, or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
9. Allow the rolls to rise for another 20 minutes.
10. Bake for 20-25 minutes or until golden brown. Let them cool for a few minutes before serving.

These Chocolate Chip Brioche Rolls are a delightful treat that combines the richness of brioche with the sweetness of chocolate. They are perfect for special occasions or as an everyday indulgence. Whether enjoyed warm with a cup of coffee or as a decadent dessert, these rolls are sure to please anyone with a sweet tooth.

Oregano and Olive Oil Flatbread

This Oregano and Olive Oil Flatbread is a simple and delicious bread that pairs perfectly with dips, soups, and salads. With its fragrant herbs and olive oil, this flatbread is quick to make and can be served warm or at room temperature.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil (plus more for brushing)
• 1 cup warm water (110°F)
• 2 tablespoons dried oregano

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, sugar, and dried oregano.
2. Add the warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 30 minutes.
5. Preheat your oven to 450°F (230°C) and place a baking stone or baking sheet inside to heat.
6. Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat round, about 1/4-inch thick.
7. Carefully transfer the flatbreads to the hot baking stone or sheet.
8. Brush with olive oil and bake for 8-10 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

This Oregano and Olive Oil Flatbread is incredibly versatile and perfect for sharing. Serve it warm with your favorite dips, such as hummus or tzatziki, or use it to scoop up soups and stews. Its delightful flavor and texture make it a fantastic addition to any meal, and it’s easy to whip up for unexpected guests or casual gatherings. Enjoy the aroma of fresh bread baking in your kitchen and savor each bite of this delicious flatbread!

Honey Whole Wheat Bread

This Honey Whole Wheat Bread is wholesome, slightly sweet, and perfect for sandwiches or toast. With its rich flavor and dense texture, this bread is a great way to incorporate more whole grains into your diet, and it can be prepared quickly thanks to rapid rise yeast.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, all-purpose flour, instant yeast, and salt.
2. In another bowl, combine the warm water, honey, and olive oil, stirring until the honey dissolves.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 20 minutes.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Honey Whole Wheat Bread is a nourishing choice for breakfast or lunch, providing a natural sweetness that pairs well with spreads like peanut butter or cream cheese. It also makes for excellent toast, adding a delightful touch to your morning routine. With its wholesome ingredients and easy preparation, you’ll find this bread is a satisfying staple for your kitchen.

Lemon Zucchini Bread

Brighten up your baking with this Lemon Zucchini Bread. This moist and flavorful quick bread is a fantastic way to use up excess zucchini while incorporating refreshing lemon zest for a citrusy twist. Perfect for breakfast or as a snack!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup lemon juice

Instructions:

1. In a large bowl, mix together the flour, instant yeast, baking powder, salt, and cinnamon.
2. In another bowl, whisk together the sugar, vegetable oil, eggs, lemon zest, and lemon juice until smooth.
3. Add the grated zucchini to the wet ingredients and stir to combine.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Lemon Zucchini Bread is not only delicious but also packed with nutrients, thanks to the zucchini. The refreshing lemon flavor makes it a perfect treat for any time of the year, and it’s a fantastic way to sneak some veggies into your diet. Whether enjoyed with a cup of tea or as a light dessert, this bread is sure to be a hit!

Rosemary Olive Oil Focaccia

This Rosemary Olive Oil Focaccia is fragrant, soft, and perfect for dipping in olive oil or serving alongside your favorite Italian dishes. The quick rise makes it easy to whip up, and the aroma of fresh rosemary will fill your kitchen as it bakes.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary (chopped)
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. In another bowl, mix the warm water, warm milk, and olive oil.
3. Add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 30 minutes.
6. Preheat your oven to 400°F (200°C).
7. After the dough has risen, punch it down and spread it onto a greased baking sheet, pressing it out to about 1/2-inch thick.
8. Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with chopped rosemary and coarse sea salt.
9. Let it rise for another 15-20 minutes.
10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.

This Rosemary Olive Oil Focaccia is a delightful addition to any meal, offering a crispy exterior and a soft, airy interior. It’s perfect for serving alongside soups, salads, or as an appetizer with a variety of dips. With its beautiful presentation and irresistible flavor, this focaccia will impress your family and friends. Plus, it’s a fun and easy way to bring a taste of Italy to your kitchen!

Cheesy Garlic Breadsticks

These Cheesy Garlic Breadsticks are a fantastic addition to any meal, perfect for sharing at gatherings or enjoying as a snack. With their quick preparation time and delicious flavors, they are bound to be a hit at your dinner table.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic powder
• 2 tablespoons melted butter
• Fresh parsley (for garnish)

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes.
5. Preheat your oven to 400°F (200°C).
6. Punch down the risen dough and roll it out into a rectangle, about 1/2 inch thick.
7. Cut the dough into strips and place them on a greased baking sheet.
8. In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the dough strips.
9. Sprinkle the shredded mozzarella cheese generously on top.
10. Bake for 15-20 minutes or until golden brown and the cheese is bubbly.
11. Garnish with chopped fresh parsley before serving.

These Cheesy Garlic Breadsticks are perfect for dipping in marinara sauce or enjoying on their own. Their soft, cheesy interior and garlicky aroma will make your kitchen smell divine. Whether served as an appetizer or a side dish, these breadsticks are sure to be devoured quickly!

Sweet Potato Dinner Rolls

These Sweet Potato Dinner Rolls are not only visually appealing but also packed with flavor and nutrients. The natural sweetness of the sweet potatoes pairs beautifully with a hint of cinnamon, making these rolls a delightful addition to any meal.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 4 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions:

1. In a large bowl, mix the mashed sweet potatoes, warm milk, melted butter, and eggs until smooth.
2. In another bowl, combine the flour, instant yeast, salt, sugar, and cinnamon.
3. Gradually add the dry ingredients to the sweet potato mixture, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 30 minutes.
6. Preheat your oven to 350°F (175°C).
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
8. Allow the rolls to rise again for 20-25 minutes until puffy.
9. Bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.

These Sweet Potato Dinner Rolls are soft, fluffy, and slightly sweet, making them perfect for pairing with savory dishes like roasted meats or rich gravies. They add a splash of color to your table and are a delightful way to incorporate sweet potatoes into your diet. Enjoy them fresh out of the oven with a pat of butter for a comforting treat!

Pumpkin Spice Bread

Embrace the flavors of fall with this Pumpkin Spice Bread. With its warm spices and moist texture, this bread is perfect for breakfast, brunch, or as a sweet treat throughout the day. The rapid rise yeast allows you to enjoy this seasonal favorite in no time!

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon cloves
• 1 cup canned pumpkin puree
• 1/2 cup warm water (110°F)
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, sugar, and spices (cinnamon, nutmeg, ginger, and cloves).
2. In another bowl, mix the pumpkin puree, warm water, vegetable oil, and eggs until well combined.
3. Add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 6-8 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 30 minutes.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for 20-30 minutes until puffy.
9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Pumpkin Spice Bread is a delightful blend of spices that evokes the warmth and coziness of autumn. It’s perfect for breakfast, paired with coffee, or as an afternoon snack. Whether enjoyed plain or with a spread of cream cheese, this bread is sure to bring comfort and joy to your home!

Note: More recipes​ are coming soon!