These Raspberry Frozen Yogurt Bites are a creamy, refreshing snack that’s perfect for any time of day.
Packed with plant-based protein and healthy fats from yogurt and nut butter, they offer a guilt-free treat for kids and adults alike.
Quick to prepare and freezer-friendly, they’re a fiber-rich, low-sugar option that makes healthy snacking effortless and satisfying.
Raspberry Frozen Yogurt Bites
Equipment
- 1 large mixing bowl
- 1 Spatula or Spoon
- 1 Baking sheet
- Parchment Paper
- 1 microwave-safe bowl
- Measuring Cups and Spoons
Ingredients
Yogurt Bites:
- 1 cup thick Greek yogurt or coconut yogurt
- 1 –2 tbsp honey or maple syrup
- 2 tbsp cashew butter or almond butter optional
- 1 tsp vanilla extract
- ¾ cup fresh or frozen raspberries
Chocolate Coating:
- 1 cup white chocolate chips
- 1 –2 tsp matcha powder optional
- 2 tsp coconut oil
Instructions
- Prepare the Yogurt Mixture: In a large mixing bowl, combine the thick Greek yogurt (or coconut yogurt for a vegan version) with honey or maple syrup, cashew or almond butter (if using), and vanilla extract. Using a spatula or a sturdy spoon, fold the ingredients together slowly and thoroughly until the mixture becomes smooth, creamy, and well-combined. Ensure the nut butter is evenly distributed to give each bite a rich, creamy texture. Taste the mixture and adjust sweetness if needed, keeping in mind the chocolate coating will add additional sweetness.
- Fold in the Berries: Carefully add the fresh or frozen raspberries to the yogurt mixture. Using a gentle folding motion, incorporate the berries so they remain mostly intact, creating bursts of flavor in every bite. If using frozen berries, lightly thaw them beforehand to prevent excess water from thinning the mixture and affecting the final texture.
- Form the Yogurt Clusters: Line a baking sheet or large plate with parchment paper to prevent sticking. Using a small cookie scoop or tablespoon, portion the yogurt mixture into small clusters, approximately 2 tablespoons each. Place them on the parchment paper, spacing them slightly apart to avoid sticking. Smooth the tops gently with the back of the spoon or your fingers to create even shapes that will be easy to coat with chocolate later.
- Freeze the Clusters: Place the baking sheet or plate in the freezer and allow the yogurt clusters to firm up completely for at least 1–2 hours. Freezing is essential to help the clusters hold their shape during dipping and to preserve their creamy texture, ensuring they won’t turn icy or crumble.
- Prepare the Chocolate Coating: While the clusters are freezing, melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 15–30 second intervals, stirring thoroughly between each session until smooth and glossy. If using matcha powder, whisk it into the melted chocolate until fully dissolved, giving the coating a subtle flavor and vibrant color.
- Dip the Frozen Clusters: Once the yogurt clusters are fully frozen, remove them from the freezer. Working quickly, dip one cluster at a time into the melted chocolate, using a spoon to coat evenly if needed. Allow any excess chocolate to drip back into the bowl. Place each chocolate-covered cluster back onto the parchment-lined baking sheet. Repeat until all clusters are coated, taking care to handle them gently so they don’t break.
- Set the Chocolate: Return the chocolate-coated clusters to the freezer and allow the chocolate to harden completely, about 15–30 minutes. This will create a crisp outer shell that complements the creamy, tangy yogurt interior.
- Store and Serve: Transfer the finished Raspberry Frozen Yogurt Bites into an airtight container and store in the freezer. These bites are best enjoyed frozen, but for the creamiest texture, allow them to sit at room temperature for 5 minutes before eating. This softens them slightly, reducing any icy texture while keeping them refreshingly cool and satisfying.
Notes
- Use thick Greek yogurt or coconut yogurt to ensure creamy, stable clusters.
- Optional nut butter adds richness and smooth texture.
- Fresh or frozen berries can be used; thaw frozen berries slightly to avoid excess liquid.
- Gently fold berries into the yogurt to keep them intact.
- Freeze clusters fully before dipping in chocolate to prevent cracking.
- Work quickly when coating with chocolate to avoid melting.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let bites thaw for 5 minutes at room temperature before eating for the creamiest texture.
Chef’s Secrets: Techniques For Best Results
The secret to perfectly creamy and stable bites lies in properly freezing the yogurt clusters before coating them.
Allow them to firm up for at least 2 hours, as partially frozen clusters are prone to cracking during dipping.
When melting chocolate, always use short microwave intervals and stir frequently to prevent burning.
Folding in berries gently preserves their shape and prevents them from releasing too much juice.
For a vegan option, choose coconut yogurt and a plant-based chocolate to maintain both flavor and texture without compromising quality.
Serving Suggestions: How To Enjoy Snacks
These bites make a versatile snack or dessert.
Serve them straight from the freezer for a refreshing, low-calorie treat, or let them sit at room temperature for 5 minutes to soften slightly for a creamier texture.
They pair wonderfully with a cup of green tea, coffee, or a smoothie.
For a colorful platter, mix in blueberries or chopped kiwi along with the raspberries.
They’re also perfect for lunchboxes, after-school snacks, or small dessert bites during gatherings.
Storage Tips: Keep Snacks Fresh Longer
Store your Raspberry Frozen Yogurt Bites in an airtight container in the freezer to preserve their texture and flavor.
They will stay fresh for up to 2 weeks.
Avoid stacking the clusters directly on top of each other; use parchment layers to prevent sticking.
When ready to serve, allow them to thaw at room temperature for 5 minutes to achieve the ideal creamy consistency.
Avoid refreezing once thawed, as this can create icy textures and affect the bite’s smoothness.
Frequently Asked Questions
1. Can I make this recipe vegan?
Absolutely! Simply use coconut yogurt or another plant-based thick yogurt and choose dairy-free chocolate for coating. The texture and flavor will remain creamy and satisfying.
2. Can I use other berries besides raspberries?
Yes, blueberries, strawberries, or blackberries work perfectly. Just fold them gently into the yogurt mixture to keep their shape intact.
3. Can I add protein powder?
Definitely! Adding a scoop of your favorite protein powder increases the nutritional value. Choose a powder you enjoy, as the flavor will influence the final taste of the bites.
4. How do I prevent icy yogurt clusters?
Using thick yogurt and optional nut butter ensures a creamy texture. Allow the clusters to thaw at room temperature for a few minutes before eating to avoid an icy mouthfeel.
5. Can I prepare these in advance for a party?
Yes, these bites are perfect for make-ahead snacks. Freeze fully, then transfer to an airtight container. They can be stored for up to 2 weeks and served directly from the freezer for convenience.
