25+ Irresistible Raspberry Ice Cream Maker Recipes for Summer

Raspberry ice cream is a timeless favorite, offering the perfect balance of sweet, tart, and creamy all in one indulgent scoop.

Whether you’re a fan of rich, custard-style ice creams or light and refreshing sorbet-style frozen treats, raspberry ice cream recipes provide endless possibilities.

If you have an ice cream maker at home, you’re in for a treat! With the right ingredients and a little time, you can churn out some of the most delightful raspberry ice cream flavors you’ve ever tasted.

From classic raspberry, chocolate chip combinations to innovative blends like raspberry cheesecake and raspberry mint, there’s something for every ice cream lover.

In this article, we’ve compiled a collection of 25+ raspberry ice cream maker recipes that are guaranteed to keep your freezer stocked with homemade frozen goodness. Let’s dive into these irresistible frozen creations!

25+ Irresistible Raspberry Ice Cream Maker Recipes for Summer

From the tangy sweetness of fresh raspberries to the smooth creaminess of homemade ice cream, raspberry ice cream recipes are a delicious and versatile treat.

Whether you’re craving something simple or want to experiment with unique flavors, the possibilities are endless when you have an ice cream maker.

These 25+ raspberry ice cream maker recipes will not only help you beat the heat but will also elevate your dessert game to new heights.

Perfect for summer gatherings, special occasions, or just a regular day of satisfying your sweet tooth, making your own raspberry ice cream is a fun and rewarding experience.

So, grab your ice cream maker, gather your ingredients, and get ready to enjoy the sweet, refreshing taste of homemade raspberry ice cream!

Creamy Raspberry Vanilla Ice Cream

This creamy raspberry vanilla ice cream is a perfect balance of fruity sweetness and smooth vanilla flavor. It combines fresh raspberries with a rich vanilla custard base, making it a refreshing and indulgent treat. Whether you’re hosting a summer gathering or simply craving something sweet, this recipe will satisfy your taste buds.

Ingredients:

• 2 cups fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally until the raspberries break down and become a sauce (about 5-7 minutes).
2. Remove from heat and strain the mixture through a fine sieve to remove seeds, pressing the raspberries with the back of a spoon to extract all the juice.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
4. Stir in the raspberry puree and mix until fully combined.
5. Pour the mixture into your ice cream maker and follow the manufacturer’s instructions to churn the ice cream (usually about 20-30 minutes).
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

This creamy raspberry vanilla ice cream is a delightful combination of fruity tang and velvety richness. The sweet, tart raspberries pair perfectly with the smooth vanilla, making it a crowd-pleasing dessert. Serve it on its own or with fresh berries for an extra burst of flavor. It’s an excellent homemade treat for any occasion!

Raspberry Cheesecake Ice Cream

If you’re a fan of cheesecake, this raspberry cheesecake ice cream is the perfect dessert for you. It features a tangy cream cheese base, swirled with fresh raspberry sauce for a decadent, sweet-and-tart combination. This rich and indulgent ice cream brings the best of both worlds in one scoop.

Ingredients:

• 1 cup cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1 tablespoon lemon juice

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue to beat until well combined.
2. Add the heavy cream, whole milk, and vanilla extract to the bowl and mix until the mixture is smooth and creamy.
3. In a separate saucepan, combine the fresh raspberries and lemon juice. Cook over medium heat, mashing the raspberries and stirring until the sauce thickens (about 5-7 minutes).
4. Strain the raspberry mixture to remove the seeds, then let it cool to room temperature.
5. Pour the cream cheese mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
6. Once churned, gently swirl the raspberry sauce into the ice cream.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up before serving.

This raspberry cheesecake ice cream combines the richness of cream cheese with the fruity tang of fresh raspberries, creating an unforgettable dessert. The smooth texture and swirls of raspberry sauce make every bite feel like a mini celebration. It’s the perfect treat to impress guests or to simply enjoy on a cozy evening.

Raspberry Sorbet with Lime

If you’re looking for a lighter and refreshing dessert, this raspberry sorbet with lime is a fantastic option. Made with only fresh raspberries, lime juice, and a little sugar, it’s a simple yet flavorful treat that’s naturally vegan and perfect for a hot summer day.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lime juice
• 1 teaspoon lime zest

Instructions:

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves completely to make a simple syrup.
2. In a blender, combine the raspberries, lime juice, lime zest, and the cooled simple syrup. Blend until smooth.
3. Strain the mixture through a fine mesh sieve to remove any seeds, pressing down with a spoon to extract all the juice.
4. Pour the strained mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
5. Once churned, transfer the sorbet to a container and freeze for at least 2 hours to firm up before serving.

This raspberry sorbet with lime is a burst of fresh, tangy flavor that’s perfect for cleansing your palate or satisfying a craving for something light and refreshing. The sweetness of the raspberries combined with the citrusy lime creates a vibrant taste that’s both soothing and invigorating. This easy-to-make sorbet is an excellent dessert option for any occasion, especially during the summer months!

Raspberry Coconut Ice Cream

For those who love tropical flavors, this raspberry coconut ice cream is an indulgent and exotic treat. The rich, creamy coconut base pairs wonderfully with the tart sweetness of fresh raspberries, creating a dessert that’s both refreshing and satisfying. Perfect for anyone craving a dairy-free option that still delivers on flavor.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup fresh raspberries
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the raspberries and sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and form a thick sauce (about 5-7 minutes).
2. Remove from heat, strain the mixture to remove seeds, and set aside to cool.
3. In a mixing bowl, whisk together the coconut milk, vanilla extract, and lemon juice until smooth and creamy.
4. Stir in the raspberry puree and shredded coconut.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
6. Once churned, transfer the ice cream to a container and freeze for at least 3 hours to firm up before serving.

This raspberry coconut ice cream offers a rich, tropical twist on a classic treat. The creamy coconut base combined with the tartness of raspberries and the texture of shredded coconut creates a satisfying, exotic flavor experience. Ideal for those who enjoy dairy-free ice cream without sacrificing richness and taste, this dessert is perfect for any occasion!

Raspberry Chocolate Chip Ice Cream

Combining the indulgence of chocolate with the freshness of raspberries, this raspberry chocolate chip ice cream is a decadent dessert that’s sure to impress. The creamy texture of the ice cream pairs beautifully with chocolate chips, while the sweet-tart raspberries add a refreshing contrast. Perfect for chocolate lovers who want something a little different!

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the raspberries and sugar over medium heat, stirring occasionally, until the raspberries break down and form a sauce (about 5-7 minutes).
2. Strain the mixture to remove the seeds and set aside to cool.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice until smooth.
4. Stir in the raspberry puree and mix until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
6. During the last few minutes of churning, add in the mini chocolate chips.
7. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

This raspberry chocolate chip ice cream offers a perfect balance of flavors—rich chocolate chips combined with the fresh burst of raspberry. The creamy base ties everything together, creating a truly indulgent dessert. Whether served as a treat for yourself or for a special gathering, this ice cream will be a crowd favorite.

Raspberry Almond Ice Cream

For a sophisticated twist on a classic dessert, this raspberry almond ice cream offers a rich almond flavor complemented by the bright, tangy taste of fresh raspberries. The toasted almonds add a delightful crunch, making this a perfect option for anyone looking for a unique and flavorful treat.

Ingredients:

• 2 cups fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon almond extract
• 1/4 cup toasted sliced almonds
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the raspberries and sugar over medium heat, stirring occasionally, until the raspberries break down and form a sauce (about 5-7 minutes).
2. Strain the raspberry mixture to remove seeds and set it aside to cool.
3. In a mixing bowl, combine the heavy cream, whole milk, almond extract, and lemon juice. Whisk until smooth.
4. Stir in the raspberry puree and mix well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
6. In the last few minutes of churning, add in the toasted sliced almonds.
7. Transfer the ice cream to a container and freeze for at least 3 hours to firm up before serving.

This raspberry almond ice cream is an elegant dessert that perfectly balances creamy, fruity, and nutty flavors. The smooth almond-infused base pairs beautifully with the tart raspberries, while the toasted almonds provide a lovely crunch. This is a delightful choice for a special occasion or whenever you want to treat yourself to something unique and flavorful.

Raspberry Peach Ice Cream

This raspberry peach ice cream is a delightful summer treat that blends the sweetness of peaches with the tartness of fresh raspberries. The result is a smooth, fruity ice cream that’s both refreshing and indulgent. Perfect for when you’re looking for a light, sweet dessert with a burst of summer flavor.

Ingredients:

• 1 cup fresh raspberries
• 2 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the raspberries, peaches, and sugar. Cook over medium heat, stirring occasionally, until the fruits break down into a chunky sauce (about 5-7 minutes).
2. Remove from heat and strain the mixture to remove seeds and skin, pressing down to extract as much juice as possible. Let the fruit puree cool to room temperature.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and lemon juice.
4. Stir in the fruit puree and mix well until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. Once churned, transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

This raspberry peach ice cream is a summer dream in a bowl, with the natural sweetness of peaches balancing the tart raspberries. It’s an easy-to-make, refreshing dessert that’s sure to become a favorite during warmer months. Whether served in a bowl or on a cone, this fruity treat offers the perfect blend of flavor and creaminess.

Raspberry Mint Chocolate Chip Ice Cream

For a refreshing twist on traditional chocolate chip ice cream, this raspberry mint chocolate chip ice cream combines the coolness of mint with the sweetness of raspberries and rich chocolate chips. It’s a flavorful and indulgent dessert that will stand out at any gathering or as a special treat to enjoy on your own.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 1/2 cup mini chocolate chips
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the raspberries and sugar. Cook over medium heat, stirring occasionally, until the raspberries break down into a sauce (about 5-7 minutes).
2. Strain the mixture to remove seeds and set the raspberry puree aside to cool.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, mint extract, and lemon juice.
4. Stir in the cooled raspberry puree until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. During the last few minutes of churning, add the mini chocolate chips.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

The refreshing mint, sweet raspberries, and indulgent chocolate chips come together in this unique ice cream to create a flavorful treat that’s perfect for anyone who enjoys a little complexity in their desserts. The mint adds a cool sensation that balances the fruitiness of the raspberries and richness of the chocolate, making it a truly unforgettable treat.

Raspberry Lemon Swirl Ice Cream

This raspberry lemon swirl ice cream is a tangy, refreshing treat that combines the sweetness of fresh raspberries with the zesty brightness of lemon. The two flavors swirl together beautifully, creating a visually stunning and equally delicious dessert. This ice cream is perfect for those who love the combination of fruity and citrusy flavors.

Ingredients:

• 2 cups fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Zest of 1 lemon

Instructions:

1. In a saucepan, heat the raspberries and sugar over medium heat, stirring occasionally, until the raspberries break down and form a smooth sauce (about 5-7 minutes).
2. Remove from heat and strain the mixture to remove seeds. Let the raspberry puree cool to room temperature.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, lemon juice, and lemon zest until smooth.
4. Gently stir in the cooled raspberry puree, creating a marbled swirl effect.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. Once churned, transfer the ice cream to a container and freeze for at least 3 hours to firm up before serving.

The combination of tart lemon and sweet raspberries in this ice cream creates a perfect balance of flavors, making it a refreshing and satisfying treat. The lovely swirl effect not only adds visual appeal but also enhances the flavor experience, ensuring every bite is a delightful surprise. This ice cream is the perfect choice for a light yet indulgent dessert, especially on hot summer days.

Raspberry Cheesecake Ice Cream

If you love cheesecake, this raspberry cheesecake ice cream is the perfect dessert for you. It combines the rich, creamy texture of cheesecake with the sweet-tart flavor of raspberries, creating a decadent treat. The addition of graham cracker crumbs mimics the crust of a traditional cheesecake, adding both flavor and texture to this indulgent dessert.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese (softened)
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup crushed graham crackers

Instructions:

1. In a saucepan, heat the raspberries and sugar over medium heat, stirring occasionally, until the raspberries break down into a sauce (about 5-7 minutes).
2. Strain the mixture to remove seeds, then set it aside to cool.
3. In a mixing bowl, whisk together the heavy cream, whole milk, cream cheese, vanilla extract, and lemon juice until smooth and creamy.
4. Stir in the cooled raspberry puree until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. During the last few minutes of churning, add the crushed graham crackers.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

This raspberry cheesecake ice cream brings the best of both worlds: the creamy richness of cheesecake and the bright, refreshing taste of raspberries. The graham cracker crust adds a delightful crunch, making every bite feel like a mini cheesecake. It’s the perfect indulgence for any cheesecake lover looking for a fun twist on the classic dessert!

Raspberry Yogurt Ice Cream

For a lighter, tangier alternative to traditional ice cream, this raspberry yogurt ice cream offers a refreshing twist. The smooth yogurt base gives it a creamy texture while the fresh raspberries add a burst of flavor. It’s a perfect choice for anyone looking for a dessert that’s both satisfying and a bit healthier.

Ingredients:

• 2 cups fresh raspberries
• 1 cup plain Greek yogurt
• 1/2 cup honey or maple syrup
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the raspberries and honey or maple syrup. Cook over medium heat, stirring occasionally, until the raspberries break down into a sauce (about 5-7 minutes).
2. Remove from heat and strain to remove seeds. Let the raspberry puree cool to room temperature.
3. In a mixing bowl, whisk together the Greek yogurt, heavy cream, vanilla extract, and lemon juice until smooth.
4. Stir in the cooled raspberry puree until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

This raspberry yogurt ice cream provides a creamy yet tangy flavor that’s lighter than traditional ice cream, making it a great option for those seeking a healthier dessert. The fresh raspberries add vibrant flavor, while the yogurt base ensures a rich, creamy texture. It’s a refreshing treat that’s perfect for any occasion.

Raspberry Banana Ice Cream

This raspberry banana ice cream is a simple yet delicious treat that combines the natural sweetness of ripe bananas with the tart, fresh flavor of raspberries. This dairy-free, vegan-friendly recipe requires only a few ingredients but delivers a creamy, smooth ice cream that’s full of flavor and texture.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 1/2 cups fresh raspberries
• 1/4 cup coconut milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional)

Instructions:

1. Place the frozen banana slices in a blender or food processor and blend until smooth, scraping down the sides as needed.
2. Add the fresh raspberries, coconut milk, and maple syrup (if using) to the blender and continue blending until the mixture is completely smooth and creamy.
3. Once blended, transfer the mixture to a container and freeze for 2-3 hours, or until firm.
4. Scoop and serve as desired.

This raspberry banana ice cream is an incredibly easy and healthy dessert that’s perfect for a quick treat. The bananas provide a creamy texture without the need for dairy, while the raspberries add a refreshing and tangy flavor. It’s a great option for those looking for a guilt-free, vegan-friendly ice cream that’s just as satisfying as the real thing!

Raspberry Sorbet Ice Cream

This raspberry sorbet ice cream is a refreshing, dairy-free dessert that lets the fresh flavor of raspberries shine. It’s sweetened with simple syrup and has a smooth, velvety texture that’s perfect for warm weather. It’s a great option for those who prefer a light, fruity treat that’s completely vegan and naturally gluten-free.

Ingredients:

• 3 cups fresh raspberries
• 1 cup water
• 1 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves. Let the syrup cool.
2. Blend the raspberries in a food processor or blender until smooth. Strain the puree to remove the seeds.
3. Mix the raspberry puree with the cooled simple syrup and lemon juice.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
5. Once churned, transfer the sorbet to a container and freeze for at least 2-3 hours to firm up before serving.

This raspberry sorbet is the epitome of a refreshing, fruit-packed dessert. The vibrant raspberry flavor is complemented by a slight tang from the lemon juice, making it a perfect treat to cool down on a hot day. It’s also an excellent option for those with dietary restrictions as it’s both dairy-free and gluten-free, while still being indulgent and full of flavor.

Raspberry Almond Ice Cream

This raspberry almond ice cream brings together the sweet-tart flavor of raspberries with the nutty richness of almonds, creating a unique and luxurious dessert. The creaminess of the base pairs perfectly with the crunch of toasted almonds, giving this ice cream an enjoyable texture contrast.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 cup toasted sliced almonds

Instructions:

1. In a saucepan, combine the raspberries and sugar. Heat over medium heat, stirring occasionally, until the raspberries break down into a sauce (about 5-7 minutes).
2. Remove from heat and strain the mixture to remove seeds. Let the raspberry puree cool.
3. In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and almond extract.
4. Stir in the cooled raspberry puree and mix until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. During the last few minutes of churning, add the toasted almonds.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

Raspberry almond ice cream is a flavorful and decadent dessert, combining the tartness of raspberries with the rich, nutty flavor of almonds. The toasted almonds add a satisfying crunch that contrasts beautifully with the smooth creaminess of the ice cream. It’s a treat that feels luxurious yet easy to make—perfect for impressing guests or enjoying on your own.

Raspberry Coconut Ice Cream

Raspberry coconut ice cream offers a tropical twist to a classic berry dessert. The richness of coconut milk creates a creamy base that pairs perfectly with the tangy raspberries. This dairy-free recipe is both indulgent and refreshing, making it an excellent choice for those seeking a vegan-friendly option that doesn’t compromise on taste.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup sugar or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a saucepan, combine the raspberries and sugar (or maple syrup). Heat over medium heat, stirring until the raspberries break down into a sauce (about 5-7 minutes).
2. Strain the raspberry mixture to remove seeds and let it cool to room temperature.
3. In a mixing bowl, whisk together the coconut milk and vanilla extract.
4. Stir in the cooled raspberry puree until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. During the last few minutes of churning, add the shredded coconut if using.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

Raspberry coconut ice cream combines the tropical sweetness of coconut with the vibrant flavor of raspberries, creating a refreshing and creamy dessert. This dairy-free treat is perfect for anyone looking for a vegan option without sacrificing indulgence. The addition of shredded coconut gives it an extra layer of flavor and texture, making every bite a tropical delight.

Raspberry Chocolate Chip Ice Cream

Raspberry chocolate chip ice cream is a delightful combination of tangy raspberry puree and the richness of chocolate chips, making it the perfect balance of fruity and indulgent. The contrasting textures of smooth, creamy ice cream and crunchy chocolate bits offer a satisfying treat that will please both chocolate and fruit lovers.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a saucepan, combine the raspberries and sugar. Heat over medium heat, stirring occasionally until the raspberries soften and release their juices (about 5 minutes).
2. Strain the raspberry mixture to remove the seeds, then allow it to cool to room temperature.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
4. Stir in the cooled raspberry puree and mix well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. In the last few minutes of churning, add the mini chocolate chips to the mixture.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

Raspberry chocolate chip ice cream is the ultimate treat for those who love a combination of tart fruit and rich chocolate. The mini chocolate chips add just the right amount of crunch, making each spoonful a satisfying mix of textures and flavors. This is an easy-to-make yet decadent dessert perfect for all occasions.

Raspberry Lemon Ice Cream

Raspberry lemon ice cream is a zesty and refreshing combination that offers a perfect balance of sweet, tart, and creamy. The tanginess of lemon complements the bright flavor of fresh raspberries, while the creamy base keeps it rich and indulgent. It’s the perfect dessert for those seeking a lighter, fruity option with a citrusy twist.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the raspberries and sugar. Cook over medium heat until the raspberries break down and release their juices (about 5-7 minutes).
2. Strain the raspberry mixture to remove seeds, then let it cool to room temperature.
3. In a bowl, whisk together the heavy cream, whole milk, lemon juice, lemon zest, and vanilla extract until smooth.
4. Stir in the cooled raspberry puree and mix until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

Raspberry lemon ice cream is a tangy and refreshing dessert that delivers a bright, citrusy flavor with every bite. The lemon zest enhances the raspberry’s natural tartness, creating a perfect balance of sweet and sour. This light yet creamy treat is ideal for anyone who loves fruity, zesty flavors and is perfect for warm weather or any time you need a refreshing dessert.

Raspberry Mint Ice Cream

Raspberry mint ice cream combines the refreshing flavor of mint with the sweet and tart taste of raspberries, creating an invigorating dessert that’s both creamy and cooling. The mint adds a layer of freshness that enhances the flavor profile of the raspberries, making it a unique and delightful treat for anyone who loves fruity, herby combinations.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 teaspoon peppermint extract
• 1/4 cup fresh mint leaves, finely chopped

Instructions:

1. In a saucepan, combine the raspberries and sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices (about 5-7 minutes).
2. Strain the raspberry mixture to remove the seeds, then let it cool to room temperature.
3. In a mixing bowl, whisk together the heavy cream, whole milk, and peppermint extract until smooth.
4. Stir in the cooled raspberry puree and chopped fresh mint leaves.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

Raspberry mint ice cream offers a refreshing and unique flavor combination that will keep you coming back for more. The cool mint pairs perfectly with the tangy sweetness of raspberries, creating a creamy dessert that’s both bold and refreshing. This ice cream is perfect for summer days or any time you need a light, invigorating treat.

Raspberry Honeycomb Ice Cream

Raspberry honeycomb ice cream is a decadent treat that combines the sweet tartness of raspberries with the crunchy, caramelized texture of honeycomb toffee. The creamy base complements the contrasting textures, creating a fun and indulgent dessert that’s sure to impress anyone who loves sweet and crunchy combinations.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup homemade or store-bought honeycomb toffee, crushed

Instructions:

1. In a saucepan, combine the raspberries and sugar. Heat over medium heat, stirring until the raspberries break down and become a sauce (about 5-7 minutes).
2. Strain the raspberry mixture to remove seeds and let it cool to room temperature.
3. In a mixing bowl, whisk together the heavy cream, whole milk, honey, and vanilla extract until smooth.
4. Stir in the cooled raspberry puree and mix until fully combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. During the last few minutes of churning, add the crushed honeycomb toffee.
7. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up before serving.

Raspberry honeycomb ice cream is a decadent combination of creamy, fruity, and crunchy textures that create a satisfying dessert experience. The raspberry provides a tart, refreshing base, while the honeycomb toffee adds a sweet, crunchy contrast. This treat is perfect for those who enjoy a bit of texture in their ice cream, elevating the dessert to something special and indulgent.

Raspberry Cheesecake Ice Cream

Raspberry cheesecake ice cream brings the delicious flavor of a cheesecake into an ice cream form. It combines the tangy raspberries with a rich, creamy cheesecake base, creating a smooth and indulgent treat that feels like a dessert you’d get at a fine bakery. Perfect for those who love the creamy richness of cheesecake and the tartness of fresh berries.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup graham cracker crumbs (optional, for garnish)

Instructions:

1. In a saucepan, combine the raspberries and sugar. Heat over medium heat, stirring until the raspberries break down into a sauce (about 5 minutes).
2. Strain the raspberry mixture to remove seeds, and let it cool to room temperature.
3. In a bowl, whisk together the heavy cream, whole milk, softened cream cheese, vanilla extract, and lemon juice until smooth and creamy.
4. Stir in the cooled raspberry puree and mix until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. If using, sprinkle graham cracker crumbs on top before transferring the ice cream to a container to freeze for 2-3 hours.

Raspberry cheesecake ice cream is a creamy, indulgent treat that combines the classic flavors of cheesecake with fresh, tangy raspberries. The cream cheese base creates a rich, smooth texture while the raspberry puree provides the perfect balance of tartness. Topped with graham cracker crumbs, this ice cream feels like a luxurious, no-bake cheesecake in a cone or bowl, making it a dessert that’s sure to please.

Raspberry Chia Seed Ice Cream

Raspberry chia seed ice cream is a healthy, fiber-rich dessert that doesn’t sacrifice on flavor. The chia seeds add a unique texture and provide a dose of omega-3s, while the fresh raspberries deliver a tangy burst of flavor. It’s a great choice for those who want to enjoy a healthier, more nutrient-packed frozen treat.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups coconut milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the raspberries and honey (or maple syrup). Cook over medium heat until the raspberries break down and form a sauce (about 5-7 minutes).
2. Strain the raspberry mixture to remove seeds and allow it to cool to room temperature.
3. In a mixing bowl, combine the coconut milk, vanilla extract, and chia seeds. Stir well to combine.
4. Add the cooled raspberry puree to the chia seed mixture and mix well.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-30 minutes).
6. Transfer the ice cream to a container and freeze for at least 2-3 hours to firm up.

Raspberry chia seed ice cream is a fantastic healthy dessert option that packs in nutrients while still delivering great flavor. The chia seeds provide a slight crunch and help thicken the ice cream, making it feel indulgent despite being a lighter, nutrient-dense treat. This is a wonderful choice for those looking for a refreshing, guilt-free way to enjoy a frozen dessert.

Note: More recipes are coming soon!