27+ Easy & Nutritious Raspberry Ice Cream Recipes for Every Occasion

Raspberry ice cream is a timeless summer favorite, loved for its balance of sweet and tart flavors that captivate the palate.

From creamy classics to innovative twists, raspberry ice cream offers endless opportunities to create desserts that delight all ages.

Whether you’re a fan of fruity sorbets, dairy-free options, or indulgent gourmet creations, there’s a recipe to suit every craving.

Dive into this collection of 27+ raspberry ice cream recipes to discover frozen treats that will elevate your dessert game, add a pop of vibrant color to your table, and provide a refreshing escape during warm days.

27+ Easy & Nutritious Raspberry Ice Cream Recipes for Every Occasion

Indulging in raspberry ice cream is more than just enjoying a dessert—it’s a sensory journey that celebrates the natural sweetness and vibrancy of this beloved berry.

From simple recipes perfect for beginners to sophisticated creations for seasoned home chefs, these 27+ raspberry ice cream recipes cater to every taste and occasion.

Whether you’re hosting a summer party or simply treating yourself, these recipes guarantee a delicious and satisfying experience.

So, grab your ice cream maker and let the magic of raspberries transform your dessert repertoire!

Classic Raspberry Ice Cream

Indulge in the timeless delight of classic raspberry ice cream, a perfect fusion of creamy richness and vibrant raspberry tang. This recipe strikes a balance between sweetness and tartness, making it a refreshing treat for any season. Ideal for summer gatherings or a simple dessert, it’s a must-try for berry lovers.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract

Instructions:

1. In a bowl, mix raspberries and sugar. Let it sit for 20 minutes to macerate. Blend the mixture until smooth, then strain to remove seeds.
2. In a separate bowl, whisk the heavy cream, milk, and vanilla extract until combined. Stir in the raspberry puree.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.

This classic raspberry ice cream delivers a creamy, fruity experience that’s both satisfying and invigorating. Whether served in cones, cups, or alongside desserts, its vibrant flavor will surely leave a lasting impression.

Vegan Raspberry Coconut Ice Cream

Enjoy the lusciousness of raspberry ice cream with a tropical twist! This vegan recipe combines the tang of raspberries with the creaminess of coconut milk. Dairy-free, gluten-free, and absolutely delightful, it’s the perfect dessert for everyone to savor.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ½ cup maple syrup
• 1 tsp lemon juice

Instructions:

1. Blend raspberries until smooth and strain to remove seeds.
2. In a large bowl, mix coconut milk, almond milk, maple syrup, and lemon juice. Add the raspberry puree and stir well.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into an ice cream maker and churn for 20-30 minutes.
5. Transfer to a freezer-safe container and freeze for 3-4 hours before serving.

This vegan raspberry coconut ice cream offers a guilt-free indulgence that’s bursting with flavor and nutrition. The creamy coconut base perfectly complements the tart raspberries, creating a dessert that’s both refreshing and satisfying.

Raspberry Cheesecake Swirl Ice Cream

For a decadent twist on raspberry ice cream, try this raspberry cheesecake swirl version. The creamy cheesecake flavor pairs beautifully with tangy raspberry swirls, creating an irresistible combination that’s sure to impress your taste buds.

Ingredients:

• 1 cup raspberries (fresh or frozen)
• 2 tbsp sugar (for raspberries)
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Cook raspberries and 2 tbsp sugar in a saucepan over medium heat until syrupy (5-7 minutes). Set aside to cool.
2. In a blender, combine cream cheese, heavy cream, milk, sugar, and vanilla extract. Blend until smooth.
3. Pour the cream mixture into an ice cream maker and churn for 20-25 minutes.
4. Layer the churned ice cream and raspberry sauce in a container, creating swirls with a knife.
5. Freeze for at least 4 hours before serving.

Raspberry cheesecake swirl ice cream is the ultimate fusion of creamy, tangy, and sweet flavors. Perfect for special occasions or indulgent evenings, this dessert will elevate your ice cream game to a whole new level.

Raspberry White Chocolate Ice Cream

Dive into the luxurious combination of tangy raspberries and sweet, creamy white chocolate. This recipe brings together the best of both worlds, creating an indulgent treat that feels like a dessert dream come true. Perfect for family gatherings or as an elegant dinner party dessert.

Ingredients:

• 1 cup fresh or frozen raspberries
• 1 cup whole milk
• 2 cups heavy cream
• ¾ cup granulated sugar
• ½ cup white chocolate chips (melted)
• 1 tsp pure vanilla extract

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, heat milk and sugar over medium heat until the sugar dissolves. Do not boil.
3. Remove from heat and stir in heavy cream, melted white chocolate, and vanilla extract. Allow the mixture to cool completely.
4. Add the raspberry puree to the mixture and stir well.
5. Churn in an ice cream maker for 20-25 minutes, then transfer to a container and freeze for at least 4 hours before serving.

Raspberry white chocolate ice cream is a decadent masterpiece that satisfies both fruity and chocolatey cravings. Every bite is a perfect harmony of tang and sweetness, making it a must-try recipe for dessert enthusiasts.

Raspberry Lemon Sorbet Ice Cream

For a refreshing twist, this raspberry lemon sorbet ice cream offers a tangy and slightly tart flavor that’s light and invigorating. It’s a perfect dessert for warm days or as a palate cleanser between meals. Made with simple ingredients, it’s as easy to make as it is to enjoy.

Ingredients:

• 2 cups raspberries
• ½ cup freshly squeezed lemon juice
• ¾ cup sugar
• 1 ½ cups water
• 1 tbsp lemon zest

Instructions:

1. In a saucepan, combine water and sugar, and heat until the sugar dissolves completely. Let it cool to room temperature.
2. Blend raspberries and lemon juice until smooth, then strain to remove seeds.
3. Combine the raspberry-lemon mixture, sugar syrup, and lemon zest. Stir well.
4. Chill the mixture for 1-2 hours in the refrigerator.
5. Churn in an ice cream maker for 20-30 minutes. Transfer to a container and freeze for at least 3 hours before serving.

This raspberry lemon sorbet ice cream is a zesty and delightful treat that’s perfect for summer. Its vibrant color and bright flavors make it as visually appealing as it is delicious.

Raspberry Dark Chocolate Chunk Ice Cream

Rich, indulgent, and bursting with bold flavors, raspberry dark chocolate chunk ice cream is a decadent dessert that combines the tartness of raspberries with the deep, bittersweet notes of dark chocolate. This recipe is sure to please those who love a sophisticated dessert experience.

Ingredients:

• 1 ½ cups raspberries
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• ½ cup dark chocolate chunks
• 1 tsp vanilla extract

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, combine milk and sugar over medium heat, stirring until sugar dissolves. Do not boil.
3. Remove from heat and add heavy cream and vanilla extract. Mix in the raspberry puree. Chill the mixture in the refrigerator for 1-2 hours.
4. Churn in an ice cream maker according to manufacturer instructions.
5. During the last 5 minutes of churning, add the dark chocolate chunks.
6. Transfer to a container and freeze for at least 4 hours before serving.

The combination of raspberry and dark chocolate in this ice cream creates a rich, decadent dessert with layers of flavor. The creamy texture, juicy raspberries, and crunchy chocolate chunks make this a truly indulgent treat that’s worth every bite.

Honey Raspberry Ice Cream

Indulge in the naturally sweet and tangy combination of honey and raspberries in this unique ice cream recipe. The honey adds a subtle floral flavor, perfectly complementing the vibrant tartness of the raspberries. It’s a naturally elegant dessert that feels both luxurious and wholesome.

Ingredients:

• 2 cups fresh or frozen raspberries
• ¾ cup honey
• 1 ½ cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, warm the milk and honey over medium heat, stirring until the honey is fully dissolved. Let it cool slightly.
3. Stir in heavy cream, vanilla extract, and raspberry puree until fully combined.
4. Chill the mixture in the refrigerator for 2-3 hours.
5. Pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer to a container and freeze for at least 4 hours before serving.

Honey raspberry ice cream is a naturally delightful treat that brings out the best of both ingredients. Its smooth, creamy texture and balanced sweetness make it a dessert to savor and share.

Raspberry Rosewater Ice Cream

Take your taste buds on a journey with raspberry rosewater ice cream, a sophisticated dessert infused with subtle floral notes. This recipe combines the tartness of raspberries with the delicate fragrance of rosewater, making it a perfect choice for an elegant summer evening.

Ingredients:

• 2 cups raspberries
• ¾ cup granulated sugar
• 1 ½ cups heavy cream
• 1 cup whole milk
• 2 tsp rosewater

Instructions:

1. Macerate raspberries with sugar for 20 minutes, then blend and strain to remove seeds.
2. In a bowl, mix heavy cream, milk, and rosewater. Stir in the raspberry puree until smooth.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Churn the mixture in an ice cream maker for 20-25 minutes.
5. Freeze for 4 hours before serving.

Raspberry rosewater ice cream offers a luxurious and aromatic experience. The gentle hint of rosewater elevates the fruity base, creating a dessert that feels like a gourmet indulgence.

Raspberry Almond Crunch Ice Cream

Add a delightful crunch to your dessert with this raspberry almond crunch ice cream. The toasted almond pieces complement the creamy raspberry base, creating a perfect blend of textures and flavors. This recipe is an ideal treat for those who love a little extra bite in their ice cream.

Ingredients:

• 2 cups raspberries
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• ½ cup chopped toasted almonds
• 1 tsp almond extract

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, warm milk and sugar over medium heat until sugar dissolves. Remove from heat and stir in heavy cream and almond extract.
3. Mix the raspberry puree into the cream mixture. Chill in the refrigerator for 2 hours.
4. Churn in an ice cream maker for 20-25 minutes. During the last 5 minutes, fold in the toasted almonds.
5. Transfer to a container and freeze for at least 4 hours before serving.

Raspberry almond crunch ice cream is a delightful treat that combines creamy, fruity, and nutty textures in every scoop. Perfect for casual evenings or special celebrations, it’s a dessert that everyone will enjoy.

Raspberry Cheesecake Ice Cream

Creamy, tangy, and bursting with the flavor of fresh raspberries, this raspberry cheesecake ice cream is a luscious twist on a classic dessert. With bits of graham cracker swirled throughout, every bite feels like a frozen slice of raspberry cheesecake!

Ingredients:

• 1 ½ cups fresh or frozen raspberries
• 1 cup cream cheese, softened
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• ½ cup crushed graham crackers
• 1 tsp vanilla extract

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a mixing bowl, whisk cream cheese, sugar, and vanilla until smooth. Gradually add milk and heavy cream, mixing until fully combined.
3. Stir in the raspberry puree. Chill the mixture in the refrigerator for 2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last 5 minutes of churning, add the crushed graham crackers.
5. Freeze for at least 4 hours before serving.

Raspberry cheesecake ice cream is the ultimate dessert for cheesecake lovers. The creamy texture, tangy raspberry flavor, and graham cracker crunch make this a dessert worth savoring.

Raspberry Coconut Ice Cream

Transport yourself to a tropical paradise with this creamy raspberry coconut ice cream. The rich, velvety coconut base pairs beautifully with the vibrant tang of raspberries, creating a dessert that’s both refreshing and indulgent.

Ingredients:

• 1 ½ cups raspberries
• 1 ½ cups coconut milk (full-fat)
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• ½ cup shredded coconut (toasted for garnish, optional)

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, heat coconut milk and sugar over medium heat, stirring until the sugar dissolves. Allow to cool.
3. Add heavy cream and raspberry puree to the coconut mixture and stir well.
4. Chill the mixture in the refrigerator for 2 hours.
5. Churn the mixture in an ice cream maker for 20-25 minutes.
6. Transfer to a container and freeze for 4 hours. Garnish with toasted coconut before serving if desired.

This raspberry coconut ice cream is a tropical delight that will whisk you away with its creamy texture and fruity zing. It’s a perfect treat for sunny days or any time you need a vacation in a bowl.

Raspberry Mint Chocolate Chip Ice Cream

This raspberry mint chocolate chip ice cream is a refreshing and unique combination of flavors. The cooling essence of mint paired with tangy raspberries and rich chocolate chips creates a dessert that’s both bold and balanced.

Ingredients:

• 1 ½ cups raspberries
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, combine milk and sugar over medium heat, stirring until the sugar dissolves. Allow to cool.
3. Add heavy cream, raspberry puree, and peppermint extract, stirring until fully combined. Chill the mixture for 2 hours.
4. Churn the mixture in an ice cream maker for 20-25 minutes. During the last 5 minutes, fold in the mini chocolate chips.
5. Transfer to a container and freeze for at least 4 hours before serving.

Raspberry mint chocolate chip ice cream is a refreshing twist on a classic favorite. Its bold, cooling flavors and bursts of chocolate make it a standout dessert that’s perfect for any occasion.

Raspberry Lime Sorbet Ice Cream

Raspberry lime sorbet ice cream is the ultimate refreshing treat that combines the bright tartness of raspberries with the zesty, citrusy kick of lime. This frozen dessert is a perfect palate cleanser or a light option for those who prefer a non-dairy, fruity ice cream.

Ingredients:

• 2 cups fresh raspberries
• 1 cup freshly squeezed lime juice
• ¾ cup sugar
• 1 ½ cups water
• 1 tsp lime zest

Instructions:

1. In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves completely. Let the syrup cool to room temperature.
2. Puree the raspberries in a blender, then strain to remove seeds.
3. Add the lime juice, lime zest, and raspberry puree to the sugar syrup. Stir to combine.
4. Chill the mixture for at least 2 hours in the refrigerator.
5. Pour into an ice cream maker and churn for 20-30 minutes. Transfer to a container and freeze for at least 4 hours before serving.

Raspberry lime sorbet ice cream is a vibrant and invigorating treat that’s perfect for warm weather. With its sharp citrus and berry combination, it provides a refreshing burst of flavor that’s sure to impress.

Raspberry Mocha Ice Cream

For those who enjoy the bold flavors of coffee and chocolate, raspberry mocha ice cream is a delightful fusion of rich espresso, smooth chocolate, and the tangy freshness of raspberries. This unique combination makes for a sophisticated dessert with layers of complexity.

Ingredients:

• 2 cups fresh raspberries
• 1 cup brewed espresso (cooled)
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup sugar
• ½ cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a saucepan, combine milk and sugar over medium heat, stirring until the sugar dissolves. Add the brewed espresso and stir until combined.
3. Remove from heat and add heavy cream and vanilla extract. Stir in the raspberry puree.
4. Chill the mixture in the refrigerator for 2 hours.
5. Churn in an ice cream maker for 20-25 minutes. During the last 5 minutes of churning, add the chocolate chips.
6. Freeze for at least 4 hours before serving.

Raspberry mocha ice cream is a coffee lover’s dream with the unexpected burst of raspberry sweetness. It’s a deliciously rich and unique dessert that’s perfect for a cozy night in or impressing guests at your next dinner party.

Raspberry Panna Cotta Ice Cream

Inspired by the classic Italian dessert, panna cotta, this raspberry panna cotta ice cream is a creamy, silky dessert that combines the richness of custard with the refreshing flavor of fresh raspberries. It’s a sophisticated and indulgent treat for special occasions.

Ingredients:

• 2 cups raspberries
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp gelatin powder (optional for extra creaminess)

Instructions:

1. In a saucepan, warm the milk, heavy cream, and sugar over medium heat until the sugar dissolves completely. Do not bring to a boil.
2. If using, dissolve the gelatin powder in a little warm water and stir it into the cream mixture until fully dissolved.
3. Stir in vanilla extract and let the mixture cool to room temperature.
4. Puree raspberries in a blender and strain to remove seeds. Add the raspberry puree to the cooled cream mixture.
5. Chill the mixture in the refrigerator for 2 hours.
6. Churn in an ice cream maker for 20-25 minutes. Freeze for at least 4 hours before serving.

Raspberry panna cotta ice cream combines the smoothness of custard with the vibrant, fruity flavor of raspberries, resulting in a luxurious frozen treat. It’s a dessert that feels indulgent yet refreshing, perfect for any celebration or special occasion.

Raspberry White Chocolate Ice Cream

This raspberry white chocolate ice cream is a decadent blend of sweet and tart flavors. The creamy white chocolate base is perfectly complemented by the vibrant tang of raspberries, creating an indulgent dessert that feels both luxurious and refreshing.

Ingredients:

• 1 cup fresh or frozen raspberries
• 1 ½ cups whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup white chocolate chips or chopped white chocolate

Instructions:

1. Blend raspberries until smooth, strain to remove seeds, and set the puree aside.
2. In a saucepan, combine milk, sugar, and heavy cream. Heat over medium heat until the sugar dissolves completely. Do not let it boil.
3. Remove from heat, stir in the vanilla extract, and cool the mixture.
4. Melt the white chocolate over a double boiler or in the microwave, then mix it into the cream mixture until smooth.
5. Add the raspberry puree and stir to combine. Chill for at least 2 hours in the refrigerator.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 4 hours before serving.

Raspberry white chocolate ice cream is a creamy and elegant dessert that’s sure to satisfy any sweet tooth. The rich chocolate and bright raspberry flavors make it a perfect treat for a special occasion or a quiet indulgence.

Raspberry Almond Crunch Ice Cream

Crunchy, nutty, and delightfully fruity, this raspberry almond crunch ice cream combines the tartness of raspberries with the earthy sweetness of toasted almonds. It’s a textural and flavor-packed dessert that’s as satisfying as it is delicious.

Ingredients:

• 1 ½ cups raspberries
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup granulated sugar
• ½ tsp almond extract
• ½ cup toasted slivered almonds

Instructions:

1. Puree raspberries, strain to remove seeds, and set aside.
2. Heat milk, cream, and sugar in a saucepan over medium heat until the sugar dissolves. Remove from heat and let it cool.
3. Stir in the almond extract and raspberry puree. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker for 20-25 minutes. Add the toasted almonds during the last 5 minutes of churning.
5. Transfer to a container and freeze for at least 4 hours.

Raspberry almond crunch ice cream delivers a delightful combination of fruity freshness and nutty texture. It’s the perfect dessert for those who love a little crunch in every bite.

Raspberry Honey Lavender Ice Cream

This raspberry honey lavender ice cream is a sophisticated dessert that combines the floral essence of lavender with the natural sweetness of honey and the tart brightness of raspberries. It’s a unique and aromatic treat that’s perfect for a fancy gathering or an evening indulgence.

Ingredients:

• 1 ½ cups raspberries
• 1 cup whole milk
• 1 ½ cups heavy cream
• ¾ cup honey
• 1 tsp dried culinary lavender
• 1 tsp vanilla extract

Instructions:

1. Heat milk and cream in a saucepan over medium heat. Add the lavender and steep for 10 minutes, then strain to remove the flowers.
2. Stir in honey and vanilla extract, ensuring everything is well combined. Let the mixture cool.
3. Puree raspberries and strain to remove seeds. Add the puree to the cream mixture and mix thoroughly.
4. Chill the mixture in the refrigerator for 2 hours.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 4 hours before serving.

Raspberry honey lavender ice cream is a dessert that’s as fragrant as it is delicious. The delicate floral notes and sweet-tart flavors make it a standout treat, perfect for impressing guests or savoring a moment of relaxation.

Raspberry Cheesecake Ice Cream

Raspberry cheesecake ice cream is a luscious blend of creamy cheesecake flavor swirled with the tangy sweetness of raspberry sauce. Perfect for cheesecake lovers, this indulgent frozen dessert offers all the decadence of a classic cheesecake in scoopable form.

Ingredients:

• 1 cup raspberries
• 1 cup cream cheese, softened
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup graham cracker crumbs (optional)

Instructions:

1. Blend raspberries into a puree, strain to remove seeds, and set aside.
2. In a large mixing bowl, beat the cream cheese until smooth. Add sugar, heavy cream, milk, and vanilla extract, and mix until well combined.
3. Chill the mixture for at least 2 hours in the refrigerator.
4. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
5. During the last 5 minutes of churning, add the raspberry puree and swirl gently for a marbled effect. Stir in graham cracker crumbs if desired.
6. Transfer to a container and freeze for 4 hours before serving.

Raspberry cheesecake ice cream is the perfect marriage of creamy and tangy flavors. With its smooth texture and bursts of raspberry goodness, it’s a crowd-pleasing dessert for any occasion.

Raspberry Coconut Ice Cream

Raspberry coconut ice cream is a tropical delight that brings together the tartness of raspberries with the creamy, nutty flavor of coconut milk. It’s a dairy-free, refreshing treat that’s both light and flavorful, ideal for hot summer days.

Ingredients:

• 1 ½ cups raspberries
• 2 cups full-fat coconut milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (toasted, optional)

Instructions:

1. Blend raspberries until smooth and strain to remove seeds. Set aside.
2. In a mixing bowl, whisk together coconut milk, sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the raspberry puree until well combined. Chill the mixture for 2 hours in the refrigerator.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add toasted shredded coconut if desired. Freeze for 4 hours before serving.

Raspberry coconut ice cream is a creamy, fruity escape to the tropics. With its dairy-free base and vibrant raspberry flavor, it’s a refreshing choice for anyone seeking a healthier yet indulgent dessert.

Raspberry Honey Pistachio Ice Cream

Raspberry honey pistachio ice cream is a gourmet delight that pairs the natural sweetness of honey with the nutty crunch of pistachios and the vibrant tang of raspberries. This dessert offers a symphony of flavors and textures, perfect for those who love unique combinations.

Ingredients:

• 1 cup raspberries
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 tsp vanilla extract
• ½ cup chopped pistachios

Instructions:

1. Blend raspberries into a smooth puree, strain to remove seeds, and set aside.
2. In a saucepan, heat the milk and cream over medium heat. Stir in honey until dissolved. Remove from heat and let cool.
3. Stir in vanilla extract and the raspberry puree. Chill the mixture for at least 2 hours.
4. Pour into an ice cream maker and churn for 20-25 minutes.
5. Add chopped pistachios during the last 5 minutes of churning. Freeze for 4 hours before serving.

Raspberry honey pistachio ice cream is an elegant and indulgent treat that balances sweet, tangy, and nutty flavors. It’s a sophisticated dessert that’s perfect for dinner parties or as a luxurious self-indulgence.

Note: More recipes are coming soon!