15+ Best Regal Bread Maker Recipes to Try Today

Are you looking to unleash your inner baker and create delicious homemade bread right in the comfort of your kitchen?

Look no further than Regal Bread Maker recipes! With a Regal Bread Maker, you can easily whip up a variety of breads, from classic loaves to gourmet specialties, with minimal effort and maximum flavor.

Regal Bread Maker recipes offer a perfect blend of simplicity and versatility, allowing both novice and experienced bakers to create mouthwatering breads that will impress family and friends alike.

Whether you’re craving a savory herb-infused loaf or a sweet treat bursting with fruits and nuts, there’s a recipe to suit every taste and occasion.

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15+ Regal Bread Maker Recipes for You to Try Today

Whether you’re a novice bread maker or a seasoned pro, these recipes will allow you to create mouthwatering loaves of bread with ease.

So, let’s get started and elevate your bread game with these fantastic Regal bread maker recipes!

Cinnamon Swirl Bread

This recipe yields a delightful loaf of bread infused with the warm, comforting flavors of cinnamon. Perfect for breakfast or as a sweet snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons cinnamon
• 1/4 cup brown sugar

Instructions:

• In the bread maker pan, combine warm milk, melted butter, white sugar, salt, bread flour, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, roll it out into a rectangle on a floured surface.
• Mix cinnamon and brown sugar, then sprinkle it evenly over the dough.
• Roll up the dough tightly and place it seam side down in a greased loaf pan.
• Cover and let it rise for 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake for 30-35 minutes until golden brown.
• Let cool before slicing and serving.

This Cinnamon Swirl Bread is a crowd-pleaser, with its enticing aroma and delightful swirls of cinnamon sugar.

Enjoy it toasted with a spread of butter or simply on its own for a comforting treat.

Sun-Dried Tomato and Basil Bread

Elevate your bread game with this savory Sun-Dried Tomato and Basil Bread.

It’s bursting with Mediterranean flavors and pairs perfectly with soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 1/2 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1/3 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil

Instructions:

• Add warm water, olive oil, bread flour, salt, sugar, and yeast to the bread maker pan.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add chopped sun-dried tomatoes and fresh basil. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown.
• Allow to cool before slicing.

With its vibrant colors and robust flavors, this Sun-Dried Tomato and Basil Bread is a sophisticated addition to any meal.

Each bite is a harmonious blend of tangy tomatoes and aromatic basil, making it a true culinary delight.

Honey Oatmeal Bread

Indulge in the wholesome goodness of this Honey Oatmeal Bread.

Sweetened with honey and enriched with oats, this bread is perfect for sandwiches, toast, or simply enjoyed on its own.

Ingredients:

• 1 cup warm milk
• 3 tablespoons honey
• 2 tablespoons melted butter
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 2 1/4 teaspoons active dry yeast

Instructions:

• Combine warm milk, honey, melted butter, salt, bread flour, rolled oats, and yeast in the bread maker pan.
• Select the “Basic” or “White Bread” setting and start the bread maker.
• Once the bread is ready, remove it from the pan and let it cool on a wire rack.

With its tender crumb and subtle sweetness, this Honey Oatmeal Bread is sure to become a family favorite.

Whether enjoyed fresh out of the oven or toasted with a drizzle of honey, it’s a comforting treat that will leave you craving more.

Cheesy Garlic Herb Bread

This Cheesy Garlic Herb Bread recipe combines the comforting flavors of garlic and herbs with the irresistible gooeyness of melted cheese.

Perfect for serving alongside pasta dishes or as a savory snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 cup shredded mozzarella cheese

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, sugar, salt, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add minced garlic, chopped parsley, and shredded mozzarella cheese. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and the cheese is melted and bubbly.
• Allow to cool slightly before slicing and serving.

With its aromatic garlic, fragrant herbs, and gooey cheese, this Cheesy Garlic Herb Bread is a flavor-packed treat that will tantalize your taste buds.

Whether enjoyed as a side dish or a standalone snack, it’s sure to be a hit with everyone at the table.

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a delightful twist on the classic favorite.

Moist, tender, and packed with the sweet flavor of ripe bananas and indulgent chocolate chips, it’s perfect for breakfast, dessert, or anytime you need a pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup white sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• In a large bowl, mix mashed bananas, melted butter, white sugar, beaten egg, and vanilla extract.
• Stir in flour, baking soda, and salt until just combined.
• Fold in chocolate chips.
• Pour the batter into the bread maker pan.
• Select the “Quick Bread” or “Cake” setting and start the bread maker.
• Once the bread is ready, remove it from the pan and let it cool on a wire rack.

Indulge your sweet tooth with this irresistible Chocolate Chip Banana Bread.

With its moist texture, rich banana flavor, and pockets of melted chocolate, it’s a decadent treat that’s sure to satisfy any craving.

Rosemary Olive Oil Bread

This Rosemary Olive Oil Bread is a rustic and aromatic loaf that’s perfect for serving alongside soups, salads, or as a flavorful base for sandwiches.

Infused with fragrant rosemary and extra virgin olive oil, it’s a delightful combination of savory flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons extra virgin olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh rosemary
• 1/4 cup chopped olives (green or black)

Instructions:

• Combine warm water, olive oil, bread flour, sugar, salt, and yeast in the bread maker pan.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add chopped fresh rosemary and chopped olives. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and fragrant.
• Allow to cool before slicing and serving.

With its robust flavors and rustic charm, this Rosemary Olive Oil Bread is a delicious way to elevate any meal.

Each bite is infused with the fragrant aroma of rosemary and the fruity notes of extra virgin olive oil, making it a delightful addition to your table.

Jalapeño Cheddar Bread

This Jalapeño Cheddar Bread combines the perfect balance of heat from jalapeños and richness from cheddar cheese, creating a flavorful and savory loaf that’s perfect for spice lovers.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 jalapeños, seeded and finely chopped
• 1 cup shredded sharp cheddar cheese

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, sugar, salt, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add chopped jalapeños and shredded cheddar cheese. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and the cheese is melted.
• Allow to cool slightly before slicing and serving.

With its spicy kick and cheesy goodness, this Jalapeño Cheddar Bread is sure to add excitement to your bread basket.

Enjoy it toasted with a smear of cream cheese for an extra indulgent treat.

Maple Pecan Bread

Indulge in the sweet flavors of maple and crunchy pecans with this irresistible Maple Pecan Bread.

Perfect for breakfast or as a dessert, this bread is a delightful combination of warmth and comfort.

Ingredients:

• 1 cup warm milk
• 3 tablespoons maple syrup
• 2 tablespoons melted butter
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

• Combine warm milk, maple syrup, melted butter, bread flour, and yeast in the bread maker pan.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add chopped pecans. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and fragrant.
• Allow to cool slightly before slicing and serving.

With its rich maple flavor and crunchy pecans, this Maple Pecan Bread is a decadent treat that’s perfect for any occasion.

Enjoy it as a sweet breakfast or dessert option, paired with a cup of hot coffee or tea.

Herbed Focaccia Bread

Impress your guests with this homemade Herbed Focaccia Bread.

Topped with fragrant herbs, olive oil, and sea salt, this bread is a delicious addition to any meal or enjoyed on its own as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• Coarse sea salt, for topping

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, sugar, salt, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, roll it out into a rectangle on a baking sheet lined with parchment paper.
• Drizzle olive oil over the dough and sprinkle with chopped rosemary, thyme, and coarse sea salt.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 400°F (200°C).
• Bake for 20-25 minutes until golden brown and crispy.
• Allow to cool slightly before slicing and serving.

With its aromatic herbs and crispy crust, this Herbed Focaccia Bread is a delightful addition to any meal.

Serve it alongside soups, salads, or charcuterie boards for a touch of Mediterranean flair.

Cranberry Walnut Bread

This Cranberry Walnut Bread is a delightful blend of tart cranberries and crunchy walnuts, making it a perfect choice for breakfast or a midday snack.

The combination of flavors and textures creates a satisfying treat that’s both hearty and delicious.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, sugar, salt, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add dried cranberries and chopped walnuts. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and fragrant.
• Allow to cool slightly before slicing and serving.

With its burst of cranberry sweetness and nutty crunch from walnuts, this Cranberry Walnut Bread is a delightful addition to any meal.

Enjoy it toasted with a smear of cream cheese or simply on its own for a satisfying snack.

Whole Wheat Honey Bread

This Whole Wheat Honey Bread is a wholesome and nutritious option for those looking for a healthier bread choice.

Sweetened with honey and made with whole wheat flour, it’s packed with fiber and essential nutrients, making it perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons melted butter
• 2 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Combine warm water, honey, melted butter, whole wheat flour, bread flour, yeast, and salt in the bread maker pan.
• Select the “Whole Wheat” or “Whole Grain” setting and start the bread maker.
• Once the bread is ready, remove it from the pan and let it cool on a wire rack.

With its hearty texture and natural sweetness from honey, this Whole Wheat Honey Bread is a nutritious option that doesn’t compromise on flavor.

Enjoy it as part of a balanced diet for a wholesome and satisfying meal.

Mediterranean Olive Bread

Transport yourself to the shores of the Mediterranean with this savory Olive Bread.

Packed with briny olives and aromatic herbs, this bread is perfect for serving alongside a mezze platter or as a flavorful accompaniment to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped mixed olives (green and black)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano

Instructions:

• In the bread maker pan, combine warm water, olive oil, bread flour, sugar, salt, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add chopped olives, chopped parsley, and chopped oregano. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and fragrant.
• Allow to cool slightly before slicing and serving.

With its vibrant flavors and Mediterranean flair, this Olive Bread is a delicious way to add excitement to your table.

Serve it alongside your favorite dips or enjoy it as a standalone snack for a taste of the Mediterranean.

Asiago Herb Bread

Elevate your bread game with this flavorful Asiago Herb Bread.

Infused with the rich, nutty taste of Asiago cheese and aromatic herbs, this bread is a delicious addition to any meal or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup grated Asiago cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh thyme

Instructions:

• Combine warm water, olive oil, bread flour, sugar, salt, and yeast in the bread maker pan.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add grated Asiago cheese, chopped basil, and chopped thyme. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and fragrant.
• Allow to cool slightly before slicing and serving.

With its bold flavors and cheesy goodness, this Asiago Herb Bread is sure to impress.

Whether served alongside pasta dishes or enjoyed on its own, each bite is a savory delight that will leave you craving more.

Apple Cinnamon Bread

Indulge in the cozy flavors of fall with this Apple Cinnamon Bread.

Packed with chunks of juicy apples and warm cinnamon spices, this bread is a comforting treat that’s perfect for breakfast, brunch, or a sweet snack.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1/4 cup white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1 cup diced apples (peeled and cored)
• 2 teaspoons ground cinnamon

Instructions:

• In the bread maker pan, combine warm milk, melted butter, white sugar, salt, bread flour, and yeast.
• Select the “Dough” setting and start the bread maker.
• Once the dough is ready, add diced apples and ground cinnamon. Knead lightly to incorporate.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let it rise for 30-40 minutes.
• Preheat the oven to 375°F (190°C).
• Bake for 30-35 minutes until golden brown and fragrant.
• Allow to cool slightly before slicing and serving.

With its tender crumb and bursts of apple sweetness, this Apple Cinnamon Bread is a delightful treat for any time of day.

Enjoy it warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent touch.

Multigrain Seed Bread

This Multigrain Seed Bread is a hearty and nutritious option for those looking for a wholesome bread choice.

Packed with a variety of seeds and grains, it’s rich in fiber, vitamins, and minerals, making it a perfect addition to a healthy diet.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

• Combine warm water, olive oil, honey, bread flour, whole wheat flour, rolled oats, flaxseeds, sunflower seeds, pumpkin seeds, yeast, and salt in the bread maker pan.
• Select the “Whole Wheat” or “Whole Grain” setting and start the bread maker.
• Once the bread is ready, remove it from the pan and let it cool on a wire rack.

With its crunchy seeds and wholesome grains, this Multigrain Seed Bread is a nutritious option that’s both satisfying and delicious.

Enjoy it toasted with your favorite toppings or use it to make sandwiches for a wholesome meal.

Can I Use All-purpose Flour Instead Of Bread Flour For Recipes?

Yes, you can substitute all-purpose flour for bread flour, but the texture and rise may differ slightly.

Bread flour has higher protein content, which gives bread its structure, while all-purpose flour is a suitable alternative.

What Are Some Gluten-free Options For Bread Maker Recipes?

You can use alternative flours such as almond, coconut, or rice flour to create gluten-free bread in your bread maker.

It’s essential to follow a recipe specifically designed for gluten-free flours to achieve the best results.

How Do I Adjust The Recipes For High-altitude Baking?

At higher altitudes, you may need to make adjustments to the ingredients and baking time.

Increase the liquid and decrease the leavening agents to prevent over-expansion.

Experiment with small changes to find the best adjustments for your bread maker recipes.

Conclusion

With Regal Bread Maker recipes, baking delicious homemade bread has never been easier or more enjoyable.

Whether you’re a seasoned baker or a novice enthusiast, you’ll love the convenience, versatility, and mouthwatering results that Regal Bread Makers have to offer.

So why wait?

Dust off your bread maker, gather your ingredients, and get ready to embark on a culinary journey filled with endless possibilities and delectable creations.

Happy baking!