25+ Delicious Rice Flour Banana Bread Recipes to Try Today

Banana bread is a beloved classic in many kitchens, cherished for its delightful flavor and moist texture.

But what if you could elevate this timeless recipe by incorporating rice flour?

Rice flour banana bread not only caters to those following gluten-free diets, but it also introduces a unique taste and texture that traditional wheat flour cannot match.

In this blog article, we’re excited to present 25+ rice flour banana bread recipes, showcasing an array of flavors, ingredients, and styles to satisfy every palate.

From the classic banana bread you know and love to innovative combinations featuring fruits, spices, and even chocolate, this collection will inspire your baking adventures.

Whether you prefer a light and fluffy loaf or a denser, more indulgent treat, you’ll find a recipe that resonates with your taste buds.

Each recipe is crafted with care, ensuring that you can enjoy the goodness of bananas and the health benefits of rice flour.

So grab your ripe bananas, preheat your oven, and get ready to explore the wonderful world of rice flour banana bread.

Let’s embark on this delicious journey together, and discover how versatile and satisfying this gluten-free alternative can be!

25+ Delicious Rice Flour Banana Bread Recipes to Try Today

Incorporating rice flour into banana bread recipes opens up a whole new realm of possibilities for bakers of all skill levels.

With over 25+ rice flour banana bread recipes to choose from, you have the freedom to experiment with different flavors, textures, and ingredients.

Whether you’re looking for a quick breakfast option, a satisfying snack, or a delightful dessert, there’s a rice flour banana bread recipe that’s perfect for you.

These recipes not only highlight the delicious taste of bananas but also showcase the unique qualities of rice flour, making each loaf a nourishing and delightful addition to your culinary repertoire.

We encourage you to try these recipes, share your favorites with friends and family, and enjoy the incredible flavors that rice flour banana bread has to offer.

Classic Rice Flour Banana Bread

This classic rice flour banana bread is a delightful twist on the traditional recipe. The natural sweetness of ripe bananas combines beautifully with the light, slightly nutty flavor of rice flour, creating a moist and fluffy loaf that’s gluten-free and perfect for breakfast or as a snack. It’s quick to whip up, making it a convenient option for busy mornings or when unexpected guests arrive.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup sugar (or honey/maple syrup)
• 1/3 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, sugar, and oil. Mix well until smooth.
3. Add the eggs and vanilla extract to the banana mixture and stir until combined.
4. In a separate bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This classic rice flour banana bread offers a comforting, familiar flavor with the added benefits of being gluten-free. Its moist texture and sweet banana flavor make it a versatile treat that pairs well with coffee or tea. Whether enjoyed warm with a pat of butter or as a midday snack, this bread will quickly become a favorite in your household.

Spiced Rice Flour Banana Bread with Cinnamon and Nutmeg

Elevate your banana bread game with this spiced rice flour banana bread recipe that incorporates warm spices like cinnamon and nutmeg. These spices not only enhance the flavor profile but also add a delightful aroma to your kitchen while it bakes. This recipe is perfect for those who enjoy a cozy, aromatic treat, and it’s ideal for fall or winter gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, brown sugar, and melted coconut oil until smooth.
3. Stir in the eggs and vanilla extract until fully incorporated.
4. In another bowl, whisk together the rice flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in raisins or chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The spiced rice flour banana bread not only boasts a delightful combination of flavors but also fills your home with an irresistible scent while baking. The warmth of the spices perfectly complements the sweetness of the bananas, creating a comforting and hearty loaf that’s perfect for enjoying with a cup of hot cider or tea. It’s a great addition to your holiday table or any cozy gathering.

Chocolate Chip Rice Flour Banana Bread

For chocolate lovers, this chocolate chip rice flour banana bread is a must-try! Combining the sweetness of bananas with rich chocolate chips makes for a decadent treat that’s still gluten-free. This recipe is easy to make and sure to satisfy your sweet tooth, whether you serve it as a dessert or a special breakfast.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, sugar, and oil until well mixed.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the rice flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip rice flour banana bread is a delightful indulgence that brings together the flavors of banana and chocolate in a soft, moist loaf. It’s perfect for dessert but can easily be enjoyed at any time of day. Slice it up and serve it warm, or enjoy it cold as a satisfying snack. It’s sure to become a favorite for both banana bread and chocolate lovers alike.

Coconut Rice Flour Banana Bread

This coconut rice flour banana bread combines the tropical flavor of coconut with the natural sweetness of ripe bananas. The addition of shredded coconut gives the bread a delightful texture and enhances the overall flavor profile, making it a deliciously moist and satisfying treat. Perfect for breakfast or as an afternoon snack, this recipe is also gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup granulated sugar (or coconut sugar)
• 1/3 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
• Optional: 1/4 cup chopped nuts (such as macadamia or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, sugar, and melted coconut oil until smooth.
3. Add the eggs and vanilla extract, stirring until combined.
4. In a separate bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the shredded coconut and nuts, if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Coconut rice flour banana bread is a tropical escape with every bite. The combination of coconut and banana creates a unique flavor experience that transports you to a sunny paradise. This moist and tender loaf is not only delicious but also packed with wholesome ingredients. Serve it toasted with a bit of butter or enjoy it plain as a delightful snack any time of the day.

Peanut Butter Rice Flour Banana Bread

Indulge in the rich and creamy goodness of peanut butter with this peanut butter rice flour banana bread. The nutty flavor of peanut butter complements the sweetness of the bananas perfectly, resulting in a delectable loaf that’s not only gluten-free but also protein-packed. It’s a great way to enjoy a satisfying snack or breakfast option that will keep you full and energized.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup peanut butter (smooth or crunchy)
• 1/2 cup brown sugar (or honey/maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/4 cup chocolate chips or chopped peanuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, peanut butter, and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, stir in chocolate chips or chopped peanuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This peanut butter rice flour banana bread is a delightful way to satisfy your cravings while providing a healthy boost. The creamy peanut butter enhances the moistness of the bread and adds a wonderful richness. Perfect for breakfast or an after-school snack, this recipe will quickly become a staple in your home, enjoyed by kids and adults alike.

Zucchini Rice Flour Banana Bread

Combine the goodness of vegetables and fruit in this zucchini rice flour banana bread! The addition of grated zucchini not only adds moisture but also boosts the nutritional profile of this delicious loaf. It’s a great way to sneak in some extra veggies, making this banana bread a wholesome choice for breakfast or a snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rice flour
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup sugar (or maple syrup)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, grated zucchini, sugar, and oil until well blended.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the rice flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in chopped nuts.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Zucchini rice flour banana bread is a wonderful way to enjoy a moist and flavorful treat while sneaking in some vegetables. The combination of banana and zucchini creates a beautifully tender loaf that is perfect for any time of day. Enjoy it warm, toasted with a bit of butter, or as a healthy snack. This recipe is sure to be a hit, even with those who are skeptical about adding zucchini to their baked goods!

Almond Flour Rice Flour Banana Bread

This almond flour rice flour banana bread is a delightful blend of flavors and textures, offering a rich nutty taste combined with the natural sweetness of bananas. Almond flour adds moisture and healthy fats, making this loaf incredibly satisfying. It’s a perfect option for those looking for a gluten-free, grain-free treat that doesn’t compromise on flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond flour
• 1/2 cup rice flour
• 1/2 cup honey or maple syrup
• 1/3 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, honey (or maple syrup), and melted coconut oil until smooth.
3. Add the eggs and vanilla extract, mixing until fully combined.
4. In another bowl, whisk together the almond flour, rice flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, sprinkle in the sliced almonds.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This almond flour rice flour banana bread is not only delicious but also nutritious, making it an ideal choice for breakfast or a snack. The almond flour contributes a delightful nuttiness, while the honey or maple syrup provides just the right amount of sweetness. Enjoy it toasted with a bit of nut butter for an extra special treat, or savor it plain. This recipe will quickly become a go-to for health-conscious bakers.

Matcha Rice Flour Banana Bread

Infuse your banana bread with a vibrant twist by adding matcha green tea powder to create a matcha rice flour banana bread. This unique recipe combines the health benefits of matcha with the natural sweetness of bananas, resulting in a beautiful loaf that’s both flavorful and visually stunning. Perfect for brunch or as a special afternoon treat, this bread is sure to impress.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/4 cup almond flour (or additional rice flour)
• 1/2 cup sugar (or maple syrup)
• 1/3 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons matcha green tea powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, sugar (or maple syrup), and melted coconut oil until well blended.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the rice flour, almond flour, baking soda, salt, and matcha powder.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Matcha rice flour banana bread is not only a treat for the taste buds but also a feast for the eyes. The vibrant green color from the matcha gives this loaf an elegant touch, making it perfect for serving at gatherings or special occasions. The combination of flavors is truly unique, with the earthy notes of matcha beautifully balancing the sweetness of the bananas. Enjoy it fresh or toasted, and relish the health benefits of matcha with every bite!

Lemon Zest Rice Flour Banana Bread

Brighten up your banana bread with the refreshing flavor of lemon zest in this lemon zest rice flour banana bread. The addition of lemon adds a citrusy brightness that complements the sweetness of the bananas, creating a refreshing twist on a classic recipe. This bread is perfect for those warm, sunny days or whenever you need a little pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup sugar (or coconut sugar)
• 1/3 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, sugar, and oil until smooth.
3. Add the eggs, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
4. In another bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Lemon zest rice flour banana bread offers a delightful combination of sweetness and tartness that makes each bite refreshing. This loaf is perfect for breakfast, tea time, or as a light dessert, bringing a burst of citrus flavor that brightens your day. The moist texture and zesty aroma make it an enticing addition to your recipe collection, and it pairs wonderfully with a cup of herbal tea or a glass of lemonade. Enjoy this vibrant bread as a delightful treat any time!

Raspberry Rice Flour Banana Bread

This raspberry rice flour banana bread combines the sweet and tangy flavor of fresh raspberries with the classic taste of banana bread, resulting in a colorful and delicious treat. The addition of raspberries not only enhances the flavor but also adds moisture and a beautiful pop of color to the loaf. Perfect for breakfast or as a snack, this gluten-free recipe is sure to become a favorite in your household.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup sugar (or honey/maple syrup)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh raspberries (or frozen, thawed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, sugar, and oil until smooth.
3. Add the eggs and vanilla extract, stirring until fully incorporated.
4. In another bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the raspberries, being careful not to break them.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Raspberry rice flour banana bread is a delightful way to enjoy the flavors of summer all year round. The tartness of the raspberries perfectly balances the sweetness of the bananas, creating a wonderfully moist and flavorful loaf. This bread is great for breakfast, as a snack, or even as a light dessert. Serve it warm with a dollop of cream cheese or enjoy it plain; either way, it’s a delightful treat that everyone will love!

Pumpkin Spice Rice Flour Banana Bread

Embrace the flavors of fall with this pumpkin spice rice flour banana bread. Combining ripe bananas with pumpkin puree and warming spices, this loaf is packed with flavor and moisture. It’s an excellent choice for autumn gatherings or whenever you want to indulge in a seasonal treat that’s still gluten-free and wholesome.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, pumpkin puree, sugar, and oil until well blended.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the rice flour, baking soda, salt, and pumpkin pie spice.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice rice flour banana bread is a cozy treat that captures the essence of fall in every bite. The combination of pumpkin and banana not only adds moisture but also provides a delicious flavor profile that’s hard to resist. Serve it warm with a sprinkle of cinnamon on top or enjoy it plain as a delightful afternoon snack. This recipe will surely become a seasonal favorite that you’ll want to make again and again!

Tropical Pineapple Rice Flour Banana Bread

Take your taste buds on a vacation with this tropical pineapple rice flour banana bread. The combination of ripe bananas and sweet pineapple creates a moist and flavorful loaf that brings a bit of sunshine into your day. This gluten-free recipe is perfect for summer gatherings, brunch, or as a special treat anytime you want to escape to the tropics.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup sugar (or honey/maple syrup)
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• Optional: 1/2 cup shredded coconut for added texture

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, sugar, and melted coconut oil until smooth.
3. Add the eggs and vanilla extract, stirring until fully incorporated.
4. In another bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the crushed pineapple and shredded coconut, if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tropical pineapple rice flour banana bread is a refreshing twist on the classic recipe, bringing together the sweet flavors of banana and pineapple for a delightful treat. This loaf is perfect for breakfast, as a snack, or even served as a light dessert. Each slice offers a taste of the tropics, making it a wonderful addition to your baking repertoire. Enjoy it plain, or serve it with a dollop of whipped cream for an extra special touch!

Chocolate Chip Rice Flour Banana Bread

Indulge your sweet tooth with this chocolate chip rice flour banana bread. The combination of rich chocolate chips and the natural sweetness of ripe bananas creates a decadent loaf that’s perfect for breakfast, snacks, or dessert. This gluten-free recipe is sure to please chocolate lovers while still being simple to make.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (dark or milk chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, sugar, and oil until smooth.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the rice flour, baking soda, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Chocolate chip rice flour banana bread is a delightful fusion of flavors that brings joy to any occasion. The rich chocolate melts beautifully into the moist banana bread, making it a fantastic treat for kids and adults alike. Serve it warm with a smear of peanut butter for a delightful breakfast or enjoy it as a sweet snack. This recipe is a must-try for anyone who loves a good chocolatey treat!

Cinnamon Roll Rice Flour Banana Bread

Combine the warm flavors of cinnamon rolls with the comforting texture of banana bread in this cinnamon roll rice flour banana bread. This delightful recipe features a sweet cinnamon swirl running through the loaf, creating a deliciously unique twist on traditional banana bread. It’s perfect for breakfast or as a cozy afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup sugar (or maple syrup)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 2 tablespoons brown sugar (for the cinnamon swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, sugar, and oil until smooth.
3. Add the eggs and vanilla extract, stirring until fully combined.
4. In another bowl, whisk together the rice flour, baking soda, salt, and cinnamon.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. In a small bowl, mix the brown sugar and cinnamon together for the swirl.
7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon mixture, gently swirling it into the batter with a knife or spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon roll rice flour banana bread is a delightful way to enjoy a comforting blend of flavors. The sweet cinnamon swirl adds a luxurious touch to the moist banana bread, making it an irresistible treat. This recipe is perfect for special occasions or whenever you want to indulge in a little something sweet. Enjoy it warm, or toast a slice for a cozy breakfast experience!

Gingerbread Rice Flour Banana Bread

Warm spices meet the sweetness of ripe bananas in this gingerbread rice flour banana bread. The aromatic blend of ginger, cinnamon, and nutmeg creates a wonderfully spiced loaf that’s perfect for the holiday season or any time you crave a cozy treat. This gluten-free recipe is a great way to incorporate warm flavors into a classic banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup rice flour
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup molasses
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, brown sugar, molasses, and oil until smooth.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the rice flour, baking soda, salt, ginger, cinnamon, and nutmeg.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Gingerbread rice flour banana bread is a delightful twist on the classic recipe that brings warmth and spice to your kitchen. The combination of spices enhances the sweetness of the bananas, creating a comforting and flavorful loaf that’s perfect for enjoying with a cup of tea or coffee. This recipe is an excellent choice for holiday gatherings or whenever you want a cozy, spiced treat. Enjoy each slice as a festive way to celebrate the flavors of the season!

Note: More recipes​ are coming soon!