Ricotta cheese is a versatile ingredient that can elevate a variety of dishes with its creamy texture and subtle flavor.
For those following a ketogenic diet, incorporating ricotta cheese into your meals can offer delicious and satisfying options that stay within low-carb guidelines.
Whether you’re in the mood for a savory main course, a comforting side dish, or a sweet treat, ricotta cheese can be the star of your keto kitchen.
In this blog article, we’ve curated over 25 delectable keto recipes featuring ricotta cheese that will inspire your meal planning and keep your taste buds excited.
From creamy stuffed mushrooms to decadent desserts, these recipes showcase the adaptability of ricotta cheese while adhering to your keto lifestyle.
25+ Irresistible Ricotta Cheese Keto Recipes for a Low-Carb Lifestyle
Exploring the world of keto recipes with ricotta cheese opens up a realm of culinary possibilities that are both flavorful and diet-friendly.
The creamy texture and mild taste of ricotta make it a fantastic addition to a wide range of dishes, from savory to sweet.
With over 25 recipes to choose from, you can enjoy everything from rich and satisfying main courses to indulgent desserts, all while staying on track with your ketogenic goals.
Incorporating these recipes into your meal rotation not only enhances your diet but also adds variety and excitement to your keto menu.
Embrace the versatility of ricotta cheese and enjoy these delicious keto-friendly recipes that prove you don’t have to compromise on flavor while following a low-carb lifestyle.
Keto Ricotta Cheese Pancakes
Keto Ricotta Cheese Pancakes offer a delightful twist on traditional pancakes, combining the rich creaminess of ricotta with a low-carb twist. These pancakes are fluffy, satisfying, and perfect for a keto-friendly breakfast or brunch. The ricotta cheese adds a light texture and a subtle flavor, making them a great choice for those following a ketogenic diet.
Ingredients:
- 1 cup ricotta cheese
- 4 large eggs
- 1/4 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Butter or coconut oil for cooking
Instructions:
- In a large bowl, whisk together the ricotta cheese and eggs until well combined.
- Add the almond flour, coconut flour, erythritol, vanilla extract, baking powder, and salt. Mix until smooth.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil.
- Pour a small amount of batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil as needed.
Keto Ricotta Cheese Pancakes are a delicious and versatile breakfast option that fits perfectly into a ketogenic diet. The ricotta cheese provides a creamy texture and subtle flavor that enhances the pancakes’ fluffiness, making them a satisfying start to your day. Serve them with a low-carb fruit topping or a dollop of keto-friendly yogurt for a complete meal. These pancakes are not only easy to make but also a tasty way to enjoy a classic breakfast with a keto-friendly twist.
Keto Ricotta Cheese Lasagna
Keto Ricotta Cheese Lasagna is a low-carb alternative to traditional lasagna, featuring layers of rich ricotta cheese, savory meat sauce, and cheese, all baked to perfection. This recipe uses zucchini slices in place of pasta to keep it keto-friendly while still delivering the hearty, comforting flavors of classic lasagna.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 medium zucchinis, sliced thinly lengthwise
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain excess fat.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix together the ricotta cheese, egg, and half of the Parmesan cheese.
- In a baking dish, spread a thin layer of the meat sauce. Layer with zucchini slices, then the ricotta mixture, followed by a sprinkle of mozzarella cheese. Repeat layers, ending with a layer of meat sauce and topping with the remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
Keto Ricotta Cheese Lasagna is a satisfying and comforting dish that captures the essence of traditional lasagna while keeping it low-carb. The layers of ricotta cheese, savory meat sauce, and melted cheese provide a rich and hearty meal without the carbs of traditional pasta. The zucchini slices offer a perfect substitute for lasagna noodles, adding texture and substance. This recipe is ideal for meal prep or a family dinner, offering both flavor and ketogenic compliance in one delicious dish.
Keto Ricotta Cheese Muffins
Keto Ricotta Cheese Muffins are a tasty and low-carb alternative to traditional muffins, featuring the creamy richness of ricotta cheese. These muffins are perfect for a quick breakfast or a snack, providing a satisfying texture and flavor while staying within keto guidelines.
Ingredients:
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup blueberries or raspberries (optional, for a fruity twist)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the ricotta cheese and eggs until smooth.
- Add the almond flour, coconut flour, erythritol, vanilla extract, baking powder, and salt. Mix until well combined.
- If using, fold in the blueberries or raspberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Keto Ricotta Cheese Muffins offer a delicious and convenient way to enjoy a low-carb treat that’s perfect for breakfast or snacking. The ricotta cheese adds a rich, creamy texture that enhances the muffins’ flavor, while the almond and coconut flours keep them keto-friendly. These muffins are versatile and can be customized with different add-ins, such as berries or nuts. They are easy to prepare and store well, making them a great addition to your keto meal plan. Enjoy these muffins fresh out of the oven or as a quick snack throughout the week!
Keto Ricotta Cheese Stuffed Chicken Breasts
Keto Ricotta Cheese Stuffed Chicken Breasts are a delicious way to incorporate rich and creamy ricotta into your low-carb diet. The chicken breasts are filled with a flavorful ricotta mixture, then baked to perfection. This recipe creates a satisfying and elegant meal that is perfect for dinner parties or a special family meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, basil, parsley, garlic, lemon zest, salt, and pepper.
- Carefully cut a pocket into each chicken breast by slicing horizontally, making sure not to cut all the way through.
- Stuff each chicken breast with the ricotta mixture, securing with toothpicks if necessary.
- Rub the outside of the chicken breasts with olive oil and season with additional salt and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Keto Ricotta Cheese Stuffed Chicken Breasts are a flavorful and impressive dish that combines creamy ricotta with tender chicken. The stuffing adds a delicious richness, while the baked exterior remains juicy and well-seasoned. This recipe is perfect for a special occasion or a satisfying weeknight dinner. Serve with a side of roasted vegetables or a fresh salad for a complete and delicious keto-friendly meal.
Keto Ricotta Cheese Spinach Dip
Keto Ricotta Cheese Spinach Dip is a creamy and savory dip that’s perfect for entertaining or as a snack. Made with ricotta cheese and spinach, this dip is low in carbs and high in flavor. It’s great for pairing with keto-friendly dippers like celery sticks or cheese crisps.
Ingredients:
- 1 cup ricotta cheese
- 1 cup frozen spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, garlic, onion powder, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Drizzle with olive oil and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Keto Ricotta Cheese Spinach Dip is a creamy, flavorful, and low-carb option for snacking or entertaining. The combination of ricotta and mozzarella cheeses creates a rich and satisfying dip, while the spinach adds a nutritious twist. This recipe is easy to make and pairs perfectly with keto-friendly dippers, making it a great addition to any gathering or a simple snack for yourself. Enjoy the creamy goodness and savory flavors of this delightful dip!
Keto Ricotta Cheese Egg Muffins
Keto Ricotta Cheese Egg Muffins are a convenient and versatile breakfast or snack option. These egg muffins are packed with the creamy texture of ricotta cheese and are easy to customize with your favorite keto-friendly vegetables and herbs. They are perfect for meal prep and can be enjoyed on the go.
Ingredients:
- 6 large eggs
- 1 cup ricotta cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bell peppers (any color)
- 1/4 cup chopped spinach
- 1/4 cup diced onions
- 1/4 cup chopped cooked bacon or sausage (optional)
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Cooking spray or olive oil for greasing the muffin tin
Instructions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or olive oil.
- In a large bowl, whisk together the eggs, ricotta cheese, cheddar cheese, oregano, salt, and pepper.
- Stir in the bell peppers, spinach, onions, and optional bacon or sausage.
- Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
Keto Ricotta Cheese Egg Muffins are a versatile and nutritious option for those following a ketogenic diet. The combination of eggs and ricotta cheese provides a creamy and satisfying base, while the addition of vegetables and optional meat adds flavor and texture. These muffins are perfect for a quick breakfast, a convenient snack, or as part of a meal prep routine. Enjoy them warm or cold for a tasty and keto-friendly bite anytime!
Keto Ricotta Cheese and Herb Stuffed Mushrooms
Keto Ricotta Cheese and Herb Stuffed Mushrooms are a delightful and savory appetizer that brings together the creamy richness of ricotta cheese with the earthy flavor of mushrooms. These bite-sized treats are perfect for parties or as a flavorful snack, and they fit seamlessly into a ketogenic diet.
Ingredients:
- 12 large button mushrooms, stems removed
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, thyme, garlic, salt, and pepper.
- Spoon the cheese mixture into the mushroom caps, pressing lightly to pack it in.
- Arrange the stuffed mushrooms on the prepared baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is golden and bubbly.
Keto Ricotta Cheese and Herb Stuffed Mushrooms offer a sophisticated and flavorful appetizer that is perfect for entertaining or enjoying as a snack. The creamy ricotta filling, combined with aromatic herbs and gooey cheese, creates a delicious bite-sized treat. These stuffed mushrooms are not only keto-friendly but also incredibly easy to make, ensuring they will become a favorite addition to your appetizer repertoire. Serve them warm for the best experience or make them ahead for a convenient party dish.
Keto Ricotta Cheese Chocolate Mousse
Keto Ricotta Cheese Chocolate Mousse is a rich and indulgent dessert that proves you can enjoy sweet treats while staying within keto guidelines. The creamy ricotta cheese adds a smooth texture to the mousse, while the chocolate provides a decadent flavor that satisfies any sweet tooth.
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a medium bowl, whisk together the ricotta cheese, cocoa powder, erythritol, vanilla extract, and salt until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the ricotta mixture until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Keto Ricotta Cheese Chocolate Mousse is a delightful dessert that offers a creamy, chocolatey experience without the carbs. The combination of ricotta cheese and heavy cream creates a luxuriously smooth mousse that is perfect for satisfying your sweet cravings. This recipe is simple to make and ideal for a quick dessert that still feels indulgent. Enjoy this mousse chilled for a refreshing and keto-friendly treat that is sure to please any chocolate lover.
Keto Ricotta Cheese Spinach Stuffed Chicken Thighs
Keto Ricotta Cheese Spinach Stuffed Chicken Thighs are a savory and satisfying dish that combines tender chicken thighs with a flavorful spinach and ricotta filling. This recipe is perfect for a hearty dinner that fits well into a ketogenic lifestyle, providing both taste and nutrition.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup ricotta cheese
- 1/2 cup cooked spinach, squeezed dry and chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Place the chicken thighs on a cutting board and gently pound them to an even thickness.
- Spoon the ricotta mixture onto the center of each chicken thigh, then fold the sides over the filling and secure with toothpicks.
- Rub the outside of the chicken thighs with olive oil and season with additional salt and pepper.
- Place the stuffed chicken thighs in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Keto Ricotta Cheese Spinach Stuffed Chicken Thighs offer a delicious and nutritious way to enjoy a low-carb meal. The creamy ricotta and spinach filling adds a rich flavor to the tender chicken thighs, making for a satisfying and elegant dinner. This recipe is easy to prepare and ideal for meal prepping or serving at a family dinner. The combination of savory filling and well-seasoned chicken ensures a flavorful and keto-friendly dish that will quickly become a favorite.
Keto Ricotta Cheese and Tomato Basil Soup
Keto Ricotta Cheese and Tomato Basil Soup is a comforting and creamy soup that fits perfectly into a ketogenic diet. The ricotta cheese adds a rich, velvety texture to the tomato soup, while fresh basil enhances the flavor with a fragrant touch. This soup is ideal for a cozy lunch or a light dinner.
Ingredients:
- 2 cups canned diced tomatoes
- 1 cup ricotta cheese
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
- Add the chicken or vegetable broth and bring to a simmer. Cook for 10 minutes.
- Reduce heat and stir in the ricotta cheese and heavy cream. Cook until the cheese is melted and the soup is creamy.
- Add the chopped basil and season with salt and pepper to taste. Serve hot.
Keto Ricotta Cheese and Tomato Basil Soup is a satisfying and creamy option for those following a ketogenic diet. The ricotta cheese enhances the soup’s richness, while the fresh basil adds a burst of flavor. This recipe is perfect for a quick and easy meal that doesn’t sacrifice taste or texture. Enjoy this soup with a side salad or some keto-friendly crackers for a complete and delicious meal.
Keto Ricotta Cheese Chicken Meatballs
Keto Ricotta Cheese Chicken Meatballs are a low-carb twist on traditional meatballs, incorporating ricotta cheese for added moisture and flavor. These meatballs are tender and juicy, perfect for serving with a keto-friendly marinara sauce or as an appetizer at your next gathering.
Ingredients:
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Drizzle the meatballs with olive oil.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
Keto Ricotta Cheese Chicken Meatballs offer a flavorful and low-carb alternative to traditional meatballs. The addition of ricotta cheese ensures that these meatballs are moist and tender, while the herbs and spices provide a delicious flavor profile. Serve them with a keto-friendly marinara sauce or enjoy them on their own as a tasty snack. These meatballs are perfect for meal prep or as a quick and satisfying dinner option.
Keto Ricotta Cheese Savory Cheesecake
Keto Ricotta Cheese Savory Cheesecake is a unique and elegant dish that combines the creamy texture of ricotta cheese with savory ingredients. This keto-friendly cheesecake is perfect as an appetizer or a light main course and offers a delicious twist on traditional cheesecake recipes.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 1 cup ricotta cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped sun-dried tomatoes (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (163°C) and grease a springform pan.
- In a bowl, combine almond flour and melted butter to create the crust mixture. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat together the ricotta cheese, cream cheese, and sour cream until smooth.
- Add the eggs, Parmesan cheese, chives, sun-dried tomatoes (if using), thyme, salt, and pepper. Mix until well combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
- Allow the cheesecake to cool completely before removing from the pan.
Keto Ricotta Cheese Savory Cheesecake is a sophisticated and delicious way to enjoy a low-carb meal. The creamy ricotta and cream cheese filling, combined with savory herbs and optional sun-dried tomatoes, creates a flavorful and satisfying dish. This cheesecake is versatile enough to be served as an appetizer or a light main course, making it a great addition to any keto meal plan. Enjoy it chilled or at room temperature for a delightful and elegant dish.
Keto Ricotta Cheese Pancakes
Keto Ricotta Cheese Pancakes are a delicious low-carb breakfast option that combines the creaminess of ricotta cheese with a fluffy pancake texture. These pancakes are perfect for a keto-friendly start to your day and can be enjoyed with your favorite low-carb toppings.
Ingredients:
- 1 cup ricotta cheese
- 3 large eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon erythritol (or preferred keto sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Butter or coconut oil for cooking
Instructions:
- In a bowl, whisk together the ricotta cheese and eggs until smooth.
- Add the almond flour, coconut flour, erythritol, baking powder, vanilla extract, and salt. Mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil.
- Pour batter onto the skillet, forming pancakes about 3 inches in diameter. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or oil as needed.
Keto Ricotta Cheese Pancakes are a delightful twist on traditional pancakes, offering a creamy and satisfying breakfast option that fits within a ketogenic diet. The combination of ricotta cheese and almond/coconut flours creates a fluffy texture with a subtle richness. Serve these pancakes with fresh berries, sugar-free syrup, or a dollop of whipped cream for a truly indulgent breakfast that won’t derail your keto goals.
Keto Ricotta Cheese Garlic Dip
Keto Ricotta Cheese Garlic Dip is a creamy and flavorful dip that’s perfect for snacking or entertaining. The ricotta cheese provides a rich base, while garlic adds a bold and savory kick. This dip pairs wonderfully with keto-friendly vegetables or can be used as a spread.
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
- In a bowl, combine the ricotta cheese, sour cream, minced garlic, chives, and lemon juice.
- Mix until smooth and well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Keto Ricotta Cheese Garlic Dip is a versatile and delicious option for those following a ketogenic lifestyle. The creamy texture of ricotta cheese combined with the robust flavor of garlic makes this dip an excellent choice for any gathering or as a tasty snack. It pairs perfectly with keto-friendly vegetables, cheese crisps, or even as a spread for low-carb crackers. This dip is simple to prepare and guaranteed to be a crowd-pleaser.
Keto Ricotta Cheese Chicken Alfredo
Keto Ricotta Cheese Chicken Alfredo is a creamy and comforting dish that offers all the flavors of classic Alfredo sauce while staying within keto guidelines. The ricotta cheese adds a smooth and velvety texture to the sauce, making it a satisfying and rich meal.
Ingredients:
- 2 large chicken breasts, cut into bite-sized pieces
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and cook for 1 minute until fragrant.
- Stir in the ricotta cheese, heavy cream, Parmesan cheese, and chicken broth. Cook until the sauce is smooth and heated through.
- Add the dried basil, oregano, salt, and pepper. Stir to combine.
- Return the cooked chicken to the skillet and coat with the Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
Keto Ricotta Cheese Chicken Alfredo is a luxurious and satisfying meal that brings the classic flavors of Alfredo sauce to a low-carb diet. The creamy ricotta cheese enhances the richness of the sauce, while the tender chicken adds protein and substance. This dish is perfect for a comforting dinner or a special occasion, and it pairs wonderfully with keto-friendly sides like steamed vegetables or a fresh green salad. Enjoy the creamy goodness and keto-friendly indulgence with this flavorful recipe.
Note: More recipes are coming soon!
