32+ Flavorful Rival Ice Cream Freezer Recipes You Can’t Resist

Who doesn’t love the creamy, delicious goodness of homemade ice cream?

With a Rival ice cream freezer, creating delightful frozen desserts is easier than ever.

Whether you’re a fan of classic vanilla or adventurous enough to try flavors like lavender honey or salted caramel pretzel, the possibilities are endless.

In this guide, we’ve gathered over 32 Rival ice cream freezer recipes to satisfy every taste bud.

From kid-friendly treats to elegant dinner party desserts, these recipes will make your Rival ice cream maker your favorite kitchen appliance.

Get ready to churn up some smiles!

32+Flavorful Rival Ice Cream Freezer Recipes You Can’t Resist

With these 32+ Rival ice cream freezer recipes, you have all the inspiration you need to transform simple ingredients into extraordinary frozen delights.

Whether you’re cooling off on a summer day, celebrating a special occasion, or just indulging in a sweet craving, these recipes are your ticket to ice cream bliss.

So, dust off your Rival ice cream maker, gather your favorite ingredients, and start churning your way to happiness.

Classic Vanilla Bean Ice Cream

This Classic Vanilla Bean Ice Cream is a creamy, rich dessert that never goes out of style. Its smooth texture and subtle vanilla flavor make it a crowd-pleaser, whether served alone or paired with a warm slice of pie. Perfect for any occasion, this recipe highlights the essence of simplicity in frozen desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 1 ½ tsp pure vanilla extract)
• 5 large egg yolks

Instructions:

1. Prepare the Base: In a medium saucepan, combine the cream, milk, and sugar. Split the vanilla bean, scrape out the seeds, and add both seeds and pod to the mixture. Heat over medium heat until steaming, but do not boil.
2. Temper the Eggs: In a separate bowl, whisk the egg yolks. Slowly pour in about ½ cup of the warm cream mixture, whisking constantly. Gradually add the tempered egg mixture back to the saucepan.
3. Cook the Custard: Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170°F). Remove from heat and strain to remove the vanilla pod and any solids.
4. Chill: Cover and refrigerate the custard for at least 4 hours or overnight.
5. Churn: Pour the chilled mixture into your ice cream freezer and churn according to the manufacturer’s instructions.
6. Freeze: Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

This classic vanilla bean ice cream is a celebration of simplicity and flavor. Its velvety texture and authentic taste are perfect for family gatherings, summer parties, or cozy nights at home. A must-try for vanilla enthusiasts!

Chocolate Fudge Ripple Ice Cream

Chocolate Fudge Ripple Ice Cream is the ultimate indulgence for anyone with a sweet tooth. Swirls of rich fudge ripple enhance every bite of this creamy chocolate base, making it a true dessert masterpiece. Whether enjoyed alone or topped with whipped cream, this recipe is sure to become a household favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 6 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract
• 1 cup fudge sauce (store-bought or homemade)

Instructions:

1. Create the Base: In a saucepan, combine the cream, milk, sugar, and cocoa powder. Heat over medium heat until steaming, then whisk in the chopped chocolate until smooth.
2. Cool the Mixture: Remove from heat, stir in vanilla extract, and let cool to room temperature. Cover and refrigerate for at least 4 hours.
3. Churn: Pour the chilled chocolate mixture into your ice cream freezer and churn according to the manufacturer’s instructions.
4. Add the Ripple: Once churned, transfer half the ice cream to a container. Drizzle fudge sauce on top, add the remaining ice cream, and repeat. Swirl gently with a knife for a marbled effect.
5. Freeze: Freeze for at least 2 hours before serving.

Indulge in the rich, velvety taste of Chocolate Fudge Ripple Ice Cream. Each spoonful delivers a perfect balance of creamy chocolate and luscious fudge, creating a dessert that feels both luxurious and comforting.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream combines the freshness of ripe strawberries with the creamy richness of cheesecake. With bits of graham cracker crust swirled in, every bite is a delightful experience. It’s the perfect treat for hot summer days or anytime you crave a fruity and creamy indulgence.

Ingredients:

• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, pureed
• ½ cup graham cracker crumbs

Instructions:

1. Prepare the Base: In a blender, combine cream, milk, sugar, and softened cream cheese. Blend until smooth and creamy.
2. Add the Strawberries: Stir in the strawberry puree until fully incorporated. Chill the mixture in the refrigerator for at least 4 hours.
3. Churn: Pour the chilled mixture into your ice cream freezer and churn according to the manufacturer’s instructions.
4. Add the Crust: Once churned, fold in the graham cracker crumbs for added texture and flavor.
5. Freeze: Transfer to a container and freeze for at least 2 hours before serving.

This Strawberry Cheesecake Ice Cream is a refreshing twist on a classic dessert. With the perfect blend of fruity sweetness and creamy richness, it’s a treat that will impress guests and satisfy your sweet cravings.

Mint Chocolate Chip Ice Cream

This Mint Chocolate Chip Ice Cream combines the cool, invigorating flavor of mint with rich chocolate chips for a refreshing dessert. Its creamy texture and iconic green hue make it a beloved classic for both kids and adults alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• A few drops of green food coloring (optional)
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Base: In a medium saucepan, combine the cream, milk, and sugar. Heat until steaming, but do not boil. Remove from heat and stir in the peppermint extract and food coloring, if using.
2. Chill: Cover and refrigerate the mixture for at least 4 hours or overnight.
3. Churn: Pour the chilled mixture into your ice cream freezer and churn according to the manufacturer’s instructions.
4. Add Chocolate Chips: During the last 5 minutes of churning, mix in the chocolate chips.
5. Freeze: Transfer to a container and freeze for at least 2 hours before serving.

Every spoonful of Mint Chocolate Chip Ice Cream offers a perfect balance of refreshing mint and crunchy chocolate. Whether for a summer treat or a special dessert, this classic flavor is always a hit.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is the perfect fusion of sweet and savory flavors. Its rich, buttery caramel base with a hint of sea salt creates an indulgent dessert that tantalizes the taste buds. Perfect on its own or paired with your favorite brownies or apple pie.

Ingredients:

• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• ½ tsp sea salt
• 1 tsp vanilla extract
• 4 large egg yolks

Instructions:

1. Make the Caramel: In a saucepan, heat the sugar over medium heat until it melts into a golden caramel. Slowly stir in 1 cup of heavy cream (be cautious of splattering). Stir until smooth, then remove from heat and let cool slightly.
2. Prepare the Custard: Combine the remaining cream, milk, and salt. Heat until steaming, then temper the egg yolks as described in the vanilla recipe above. Combine with the caramel mixture.
3. Chill and Churn: Chill the mixture for 4 hours, then churn in your ice cream freezer.
4. Freeze: Transfer to a container and freeze for at least 2 hours before serving.

The luxurious blend of sweet caramel and a touch of sea salt creates a sophisticated ice cream that’s both unique and irresistible. A perfect indulgence for those seeking something extraordinary.

Peanut Butter Swirl Ice Cream

Peanut Butter Swirl Ice Cream is a dream for nut butter lovers. With a creamy vanilla base and ribbons of rich peanut butter, it’s an indulgent treat that’s perfect for every occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup creamy peanut butter (warmed slightly for easier swirling)

Instructions:

1. Make the Base: Combine cream, milk, sugar, and vanilla in a saucepan and heat until steaming. Chill for at least 4 hours.
2. Churn: Pour the chilled mixture into your ice cream freezer and churn as per instructions.
3. Add the Swirl: Once churned, layer the ice cream with peanut butter in a container, gently swirling with a knife.
4. Freeze: Freeze for 2 hours before serving.

The creamy texture of this ice cream paired with the nutty richness of peanut butter creates a dessert that feels indulgent and satisfying. Perfect for peanut butter lovers!

Coffee Crunch Ice Cream

This Coffee Crunch Ice Cream is a caffeine lover’s dream, blending robust coffee flavor with crunchy toffee bits. A delightful pick-me-up in frozen dessert form, it’s perfect for after-dinner indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 3 tbsp instant coffee granules
• 1 cup toffee bits

Instructions:

1. Infuse Coffee: Dissolve the coffee granules in the milk and heat the mixture with cream and sugar until steaming.
2. Chill and Churn: Refrigerate for 4 hours, then churn in your ice cream freezer.
3. Mix in Toffee: During the last 5 minutes of churning, add toffee bits.
4. Freeze: Transfer to a container and freeze for 2 hours.

This ice cream combines the bold flavor of coffee with the irresistible crunch of toffee, creating a dessert that’s both energizing and indulgent.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a universally loved treat with chunks of chocolate sandwich cookies folded into a creamy vanilla base. It’s a fun, easy recipe that’s perfect for family gatherings or birthday parties.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups crushed chocolate sandwich cookies

Instructions:

1. Prepare the Base: Combine cream, milk, sugar, and vanilla in a saucepan. Heat until steaming, then chill for 4 hours.
2. Churn: Pour the mixture into your ice cream freezer and churn.
3. Fold in Cookies: Gently mix in the crushed cookies during the last few minutes of churning.
4. Freeze: Freeze for 2 hours before serving.

This classic ice cream is packed with cookie goodness, making it a fun and delicious dessert for all ages. It’s a guaranteed crowd-pleaser!

Mango Sorbet Ice Cream

Mango Sorbet Ice Cream is a light and refreshing treat bursting with tropical flavor. With the natural sweetness of ripe mangoes and a hint of citrus, this dairy-free dessert is perfect for hot summer days.

Ingredients:

• 3 cups ripe mango chunks (fresh or frozen)
• ½ cup granulated sugar
• ½ cup water
• 1 tbsp lime juice

Instructions:

1. Make the Syrup: In a saucepan, dissolve sugar in water over medium heat. Let it cool completely.
2. Blend: In a blender, combine the mango chunks, sugar syrup, and lime juice. Blend until smooth.
3. Churn: Pour the mango puree into your ice cream freezer and churn until it reaches a sorbet consistency.
4. Freeze: Transfer to a container and freeze for at least 2 hours.

Mango Sorbet Ice Cream offers a tropical flavor that’s both refreshing and indulgent. A great choice for those seeking a lighter dessert option.

Blackberry Lavender Ice Cream

This Blackberry Lavender Ice Cream is a sophisticated dessert that combines the tangy sweetness of blackberries with the floral aroma of lavender. Perfect for summer dinner parties or a quiet evening indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh blackberries (or frozen, thawed)
• 1 tbsp dried culinary lavender

Instructions:

1. Infuse Lavender: Heat cream, milk, and sugar with lavender in a saucepan. Let it steep for 15 minutes, then strain.
2. Prepare the Blackberries: Puree the blackberries and strain to remove seeds.
3. Mix and Chill: Combine the strained lavender mixture and blackberry puree. Chill for 4 hours.
4. Churn: Pour into your ice cream freezer and churn.
5. Freeze: Freeze for 2 hours before serving.

This elegant ice cream is a perfect blend of fruity and floral flavors. It’s a dessert that impresses with its unique taste and beautiful hue.

Pistachio Ice Cream

Pistachio Ice Cream is a rich, nutty dessert with a delightful crunch. Its vibrant green color and luxurious flavor make it a standout choice for ice cream lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup shelled pistachios, finely chopped
• 1 tsp almond extract

Instructions:

1. Heat the Base: Warm cream, milk, and sugar in a saucepan. Stir in almond extract and chopped pistachios.
2. Chill: Refrigerate the mixture for 4 hours.
3. Churn: Pour into your ice cream freezer and churn.
4. Freeze: Freeze for 2 hours before serving.

The creamy texture and nutty flavor of Pistachio Ice Cream make it an irresistible treat for both special occasions and everyday indulgence.

Lemon Basil Ice Cream

Lemon Basil Ice Cream is a refreshing dessert with a unique twist. The tangy citrus of lemons combined with the earthy notes of basil creates a sophisticated flavor profile perfect for summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest of 1 lemon
• ¼ cup fresh basil leaves, finely chopped

Instructions:

1. Infuse Basil: Heat cream, milk, sugar, and lemon zest with basil in a saucepan. Let it steep for 15 minutes, then strain.
2. Chill: Refrigerate the mixture for 4 hours.
3. Churn: Pour into your ice cream freezer and churn.
4. Freeze: Freeze for 2 hours before serving.

Lemon Basil Ice Cream is a refreshing blend of citrus and herbs, offering a light and unique dessert for adventurous palates.

Banana Split Ice Cream

Banana Split Ice Cream captures the flavors of the iconic dessert in one creamy scoop. Featuring banana, chocolate, and a touch of strawberry, it’s a nostalgic treat everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 ripe bananas, mashed
• ½ cup strawberry sauce
• ½ cup chocolate syrup

Instructions:

1. Prepare the Base: Heat cream, milk, and sugar until steaming. Stir in mashed bananas. Chill for 4 hours.
2. Churn: Pour into your ice cream freezer and churn.
3. Add Toppings: During the last 5 minutes of churning, drizzle in strawberry sauce and chocolate syrup.
4. Freeze: Freeze for 2 hours before serving.

This Banana Split Ice Cream combines all the classic flavors of the beloved dessert into one indulgent scoop. It’s a fun and delightful treat for any occasion.

Coconut Ice Cream

Coconut Ice Cream is a rich, creamy dessert that transports you to a tropical paradise. With its smooth texture and natural coconut flavor, this dairy-free option is perfect for warm summer days.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup coconut cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (toasted, optional)

Instructions:

1. Combine Ingredients: In a saucepan, heat coconut milk, cream, and sugar until sugar dissolves. Remove from heat and stir in vanilla extract.
2. Chill: Refrigerate for 4 hours or until thoroughly chilled.
3. Churn: Pour into your ice cream maker and churn until creamy.
4. Add Coconut: Mix in shredded coconut during the last few minutes of churning.
5. Freeze: Freeze for 2 hours before serving.

Coconut Ice Cream is a dairy-free delight with a luscious texture and tropical flavor that’s sure to satisfy your sweet cravings.

Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream combines the tangy richness of cheesecake with sweet strawberry swirls for a decadent dessert. Every scoop delivers the classic flavors of a cheesecake in frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup strawberry jam or puree
• ½ cup graham cracker crumbs

Instructions:

1. Blend Cream Cheese: Whisk cream cheese with milk, cream, sugar, and vanilla until smooth. Chill for 4 hours.
2. Churn: Pour into your ice cream maker and churn until creamy.
3. Add Strawberry and Graham Crumbs: Gently fold in strawberry jam and graham cracker crumbs after churning.
4. Freeze: Freeze for 2 hours before serving.

Strawberry Cheesecake Ice Cream is a perfect blend of creamy, tangy, and sweet, making it an irresistible treat for cheesecake fans.

Caramelized Banana Ice Cream

Caramelized Banana Ice Cream takes the classic banana flavor to a new level. The bananas are caramelized in butter and sugar, creating a deep, rich flavor that’s both comforting and indulgent.

Ingredients:

• 2 ripe bananas, sliced
• 3 tbsp unsalted butter
• ½ cup brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar

Instructions:

1. Caramelize Bananas: In a skillet, melt butter and brown sugar. Add bananas and cook until caramelized. Cool completely.
2. Prepare the Base: Heat cream, milk, and sugar until steaming. Blend in caramelized bananas. Chill for 4 hours.
3. Churn: Pour into your ice cream maker and churn.
4. Freeze: Freeze for 2 hours before serving.

The rich, buttery taste of caramelized bananas in this ice cream is a nostalgic flavor that’s sure to win hearts.

Peach Ice Cream

Peach Ice Cream captures the essence of summer with its juicy, sweet peach flavor. This creamy dessert is a must-try for fruit lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 cups fresh peaches, peeled and diced
• 1 tsp lemon juice

Instructions:

1. Prepare Peaches: Blend peaches with lemon juice and half the sugar until smooth.
2. Heat the Base: Heat cream, milk, and remaining sugar until steaming. Chill for 4 hours.
3. Churn: Mix the peach puree into the chilled base and churn in your ice cream maker.
4. Freeze: Freeze for 2 hours before serving.

Peach Ice Cream is a refreshing, fruity dessert that highlights the natural sweetness of ripe peaches.

Rocky Road Ice Cream

Rocky Road Ice Cream combines chocolate, marshmallows, and nuts for a crunchy, chewy, and creamy dessert. It’s a timeless favorite that’s perfect for chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup mini marshmallows
• 1 cup chopped almonds
• ½ cup cocoa powder

Instructions:

1. Make the Chocolate Base: Heat cream, milk, sugar, and cocoa powder until steaming. Chill for 4 hours.
2. Churn: Pour into your ice cream maker and churn.
3. Add Mix-Ins: Fold in marshmallows and almonds after churning.
4. Freeze: Freeze for 2 hours before serving.

The mix of textures and flavors in Rocky Road Ice Cream makes it a crowd-pleaser for any occasion.

Butter Pecan Ice Cream

Butter Pecan Ice Cream is a creamy dessert featuring buttery, toasted pecans. It’s a luxurious treat with a nutty crunch in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup pecans, toasted and chopped
• 3 tbsp unsalted butter

Instructions:

1. Toast Pecans: In a skillet, melt butter and toast pecans until fragrant. Cool completely.
2. Prepare the Base: Heat cream, milk, and sugar until steaming. Chill for 4 hours.
3. Churn: Pour into your ice cream maker and churn.
4. Mix in Pecans: Fold in toasted pecans after churning.
5. Freeze: Freeze for 2 hours before serving.

Butter Pecan Ice Cream is a buttery, nutty delight that’s perfect for indulgence or sharing.

Lemon Meringue Ice Cream

Lemon Meringue Ice Cream brings the tangy, citrus flavor of lemon together with swirls of sweet meringue for a refreshing treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest and juice of 2 lemons
• 1 cup meringue pieces

Instructions:

1. Make the Base: Heat cream, milk, sugar, and lemon zest until steaming. Stir in lemon juice. Chill for 4 hours.
2. Churn: Pour into your ice cream maker and churn.
3. Add Meringue: Fold in meringue pieces during the last few minutes of churning.
4. Freeze: Freeze for 2 hours before serving.

This ice cream is a refreshing combination of tart and sweet, perfect for citrus lovers.

Chai Spice Ice Cream

Chai Spice Ice Cream brings the comforting flavors of chai tea into a creamy frozen dessert. It’s a delightful mix of warmth and chill in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 chai tea bags
• 1 tsp cinnamon

Instructions:

1. Infuse Chai: Heat cream, milk, sugar, and tea bags in a saucepan. Steep for 10 minutes, then remove tea bags. Add cinnamon.
2. Chill: Refrigerate the mixture for 4 hours.
3. Churn: Pour into your ice cream maker and churn.
4. Freeze: Freeze for 2 hours before serving.

Chai Spice Ice Cream is a flavorful and aromatic dessert that’s perfect for any season.

Raspberry White Chocolate Ice Cream

Raspberry White Chocolate Ice Cream is a rich and fruity dessert with bursts of raspberry and creamy white chocolate chunks in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh raspberries
• ½ cup white chocolate chunks

Instructions:

1. Prepare the Base: Heat cream, milk, and sugar until steaming. Chill for 4 hours.
2. Churn: Pour into your ice cream maker and churn.
3. Add Raspberries and Chocolate: Mix in raspberries and white chocolate chunks after churning.
4. Freeze: Freeze for 2 hours before serving.

This luxurious ice cream pairs the tartness of raspberries with the creamy sweetness of white chocolate, making it an elegant and delicious treat.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a timeless favorite, combining the cooling freshness of mint with the rich crunch of chocolate chips. This vibrant dessert is both invigorating and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• 1 cup chocolate chips or chunks
• A few drops of green food coloring (optional)

Instructions:

1. Prepare the Base: Heat cream, milk, and sugar in a saucepan until the sugar dissolves. Remove from heat and stir in peppermint extract and food coloring if desired.
2. Chill: Refrigerate the mixture for at least 4 hours or until thoroughly chilled.
3. Churn: Pour the mixture into your ice cream maker and churn until creamy.
4. Add Chocolate Chips: Mix in the chocolate chips during the last few minutes of churning.
5. Freeze: Freeze for 2 hours before serving.

Mint Chocolate Chip Ice Cream is the perfect choice for anyone who loves the cool zing of mint paired with the sweet crunch of chocolate.

Pistachio Ice Cream

Pistachio Ice Cream offers a smooth and nutty experience with a beautiful green hue. This creamy dessert is a sophisticated and flavorful option for nut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup pistachio paste
• ½ cup chopped pistachios

Instructions:

1. Blend the Base: Heat cream, milk, and sugar until the sugar dissolves. Stir in pistachio paste until fully combined. Chill for 4 hours.
2. Churn: Pour the mixture into your ice cream maker and churn until creamy.
3. Add Chopped Pistachios: Fold in chopped pistachios during the last few minutes of churning.
4. Freeze: Freeze for 2 hours before serving.

Pistachio Ice Cream is a rich and nutty dessert that’s both visually stunning and deliciously satisfying.

Coffee Ice Cream

Coffee Ice Cream is a bold and creamy dessert that’s perfect for coffee enthusiasts. Its deep, rich flavor is energizing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee or espresso powder
• 1 tsp vanilla extract

Instructions:

1. Dissolve Coffee: Heat cream, milk, and sugar until steaming. Stir in coffee powder until dissolved. Add vanilla extract.
2. Chill: Refrigerate the mixture for at least 4 hours.
3. Churn: Pour into your ice cream maker and churn until creamy.
4. Freeze: Freeze for 2 hours before serving.

Coffee Ice Cream is the ultimate frozen dessert for coffee lovers, combining the boldness of coffee with the smoothness of ice cream.

Blackberry Ice Cream

Blackberry Ice Cream is a vibrant and fruity dessert that highlights the sweet and tangy flavor of fresh blackberries. It’s a perfect choice for summer gatherings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1½ cups blackberries
• 1 tsp lemon juice

Instructions:

1. Prepare Blackberries: Blend blackberries with lemon juice and half the sugar. Strain to remove seeds.
2. Heat the Base: Heat cream, milk, and the remaining sugar until steaming. Chill the mixture for 4 hours.
3. Combine and Churn: Mix the blackberry puree into the base and churn in your ice cream maker.
4. Freeze: Freeze for 2 hours before serving.

Blackberry Ice Cream is a refreshing and colorful dessert that’s sure to impress both the eyes and taste buds.

Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream is a rich and creamy dessert that combines the indulgence of chocolate with the smooth, nutty flavor of peanut butter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup cocoa powder
• ½ cup creamy peanut butter

Instructions:

1. Prepare the Base: Heat cream, milk, sugar, and cocoa powder until the sugar dissolves. Chill the mixture for 4 hours.
2. Churn: Pour into your ice cream maker and churn until creamy.
3. Add Peanut Butter Swirls: Drizzle in peanut butter during the last few minutes of churning.
4. Freeze: Freeze for 2 hours before serving.

Chocolate Peanut Butter Ice Cream is a heavenly combination of two classic flavors, making it a must-try for dessert lovers.

Mango Sorbet

Mango Sorbet is a refreshing and fruity treat that’s dairy-free and bursting with tropical mango flavor. It’s a simple and healthy dessert option.

Ingredients:

• 3 cups ripe mango chunks
• ½ cup granulated sugar
• ½ cup water
• 1 tbsp lime juice

Instructions:

1. Make Simple Syrup: Heat water and sugar until the sugar dissolves. Cool completely.
2. Blend Ingredients: Blend mango chunks, lime juice, and simple syrup until smooth.
3. Churn: Pour the mixture into your ice cream maker and churn until thick.
4. Freeze: Freeze for 2 hours before serving.

Mango Sorbet is a vibrant, dairy-free dessert that captures the essence of ripe mangoes, offering a taste of the tropics in every bite.

Note: More recipes are coming soon!