15+ Rival Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

Craving a creamy and delicious homemade treat? Look no further than your Rival ice cream maker!

With its simplicity and efficiency, the Rival ice cream maker allows you to create indulgent desserts right in the comfort of your own home.

Whether you’re a fan of classic flavors or adventurous combinations, there’s a recipe to suit every taste.

In this article, we’ll explore a variety of mouthwatering Rival ice cream maker recipes that are sure to satisfy your sweet tooth.

Essential Ice Cream Items Everyone Should Have

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15+ Rival Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

With your Rival ice cream maker and these delicious recipes, you can create a variety of indulgent desserts to satisfy your sweet cravings.

Whether you prefer classic flavors like vanilla, adventurous combinations like chocolate chip cookie dough, or refreshing options like strawberry sorbet, there’s something for everyone to enjoy.

Classic Vanilla Ice Cream

Dive into the timeless delight of homemade classic vanilla ice cream.

This recipe delivers a creamy, velvety texture with a rich vanilla flavor that’s perfect for enjoying on its own or as a base for your favorite toppings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop and enjoy the creamy goodness of homemade vanilla ice cream!

With its smooth texture and indulgent vanilla flavor, this classic vanilla ice cream is a crowd-pleaser that’s perfect for any occasion.

Whether enjoyed on its own, paired with warm desserts, or smothered in toppings, it’s sure to satisfy your sweet cravings.

Decadent Chocolate Chip Cookie Dough Ice Cream

Treat yourself to a heavenly combination of creamy ice cream and chunks of irresistible cookie dough with this decadent recipe.

Indulge in the rich flavors of chocolate and vanilla for a dessert that’s both comforting and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt
• 1/2 cup chocolate chip cookie dough, cut into small chunks

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the chocolate chip cookie dough chunks and continue churning until evenly distributed.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop out a generous serving of this decadent chocolate chip cookie dough ice cream and savor every bite!

Indulge in the ultimate sweet treat with this decadent chocolate chip cookie dough ice cream.

With its creamy texture and chunks of cookie dough, it’s a dessert that’s sure to satisfy your cravings for something rich and delicious.

Refreshing Strawberry Sorbet

Cool off on a hot day with this refreshing and vibrant strawberry sorbet.

Made with fresh strawberries and a hint of lemon, it’s a light and fruity dessert that’s bursting with flavor.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 1/2 cup granulated sugar
• 2 tablespoons fresh lemon juice

Instructions:

• In a blender or food processor, puree the fresh strawberries until smooth.
• Pour the strawberry puree into a mixing bowl and stir in the granulated sugar and lemon juice until well combined.
• Transfer the mixture to the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the sorbet reaches a slushy consistency.
• Transfer the churned sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop out a refreshing serving of this delightful strawberry sorbet and enjoy the burst of fruity goodness!

With its bright flavor and icy texture, this refreshing strawberry sorbet is the perfect dessert for cooling off on a hot summer day.

Enjoy it as a light and guilt-free treat that’s bursting with the natural sweetness of fresh strawberries.

Creamy Cookies and Cream Ice Cream

Indulge in the classic combination of rich chocolate cookies swirled into creamy vanilla ice cream with this irresistible recipe.

Each spoonful offers a delightful crunch of cookie pieces amidst the smooth texture of homemade ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt
• 10 chocolate sandwich cookies, crushed into small pieces

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the crushed chocolate sandwich cookies and continue churning until evenly distributed.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this creamy cookies and cream ice cream in bowls or cones for a delightful treat.

With its creamy texture and bits of chocolate cookie pieces, this homemade cookies and cream ice cream is a surefire hit for both kids and adults alike.

It’s a nostalgic favorite that brings joy with every spoonful.

Zesty Lemon Sorbet

Refresh your palate with the bright and tangy flavor of zesty lemon sorbet.

This simple recipe combines fresh lemon juice with sugar for a refreshing and palate-cleansing dessert that’s perfect after a heavy meal.

Ingredients:

• 2 cups fresh lemon juice (about 8-10 lemons)
• 1 1/2 cups granulated sugar
• 2 cups water
• Zest of 2 lemons (optional)

Instructions:

• In a small saucepan, combine the granulated sugar, water, and lemon zest (if using). Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
• Remove the sugar syrup from the heat and let it cool to room temperature.
• In a mixing bowl, combine the fresh lemon juice and the cooled sugar syrup. Stir until well combined.
• Transfer the mixture to the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the sorbet reaches a slushy consistency.
• Transfer the churned sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this refreshing lemon sorbet as a palate cleanser or a light and tangy dessert.

With its zesty flavor and refreshing texture, this lemon sorbet is a delightful treat that’s perfect for hot summer days or as a refreshing dessert option after a heavy meal.

Decadent Chocolate Peanut Butter Swirl Ice Cream

Indulge your sweet tooth with this decadent chocolate peanut butter swirl ice cream.

Creamy chocolate ice cream is swirled with ribbons of rich peanut butter for a flavor combination that’s sure to satisfy your cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• Pinch of salt
• 1/2 cup creamy peanut butter

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until the sugar and cocoa powder are dissolved.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, drizzle the creamy peanut butter into the ice cream machine, allowing it to swirl throughout the mixture.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this indulgent chocolate peanut butter swirl ice cream for a rich and satisfying dessert experience.

With its rich chocolate flavor and swirls of creamy peanut butter, this decadent ice cream is a match made in heaven.

It’s a perfect treat for satisfying your sweet cravings and indulging in a little bit of luxury.

Mint Chocolate Chip Ice Cream

Cool off with the refreshing taste of mint paired with rich chocolate chips in this classic ice cream flavor.

Creamy and minty with bursts of chocolate throughout, this homemade treat is sure to become a family favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure peppermint extract
• Green food coloring (optional)
• 1/2 cup chocolate chips

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a few drops of green food coloring (if desired).
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the chocolate chips and continue churning until evenly distributed.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop out servings of this refreshing mint chocolate chip ice cream and enjoy the delightful combination of flavors.

With its creamy texture and refreshing mint flavor, this homemade ice cream is a perfect way to beat the heat.

The addition of chocolate chips adds a satisfying crunch and bursts of chocolatey goodness.

Brownie Fudge Swirl Ice Cream

Indulge in the ultimate chocolate lover’s dream with this decadent brownie fudge swirl ice cream.

Creamy chocolate ice cream is swirled with ribbons of rich fudge sauce and chunks of chewy brownie for a dessert that’s pure indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• Pinch of salt
• 1/2 cup fudge sauce
• 1/2 cup brownie chunks

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until well combined.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the fudge sauce and brownie chunks, swirling gently to distribute.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this indulgent brownie fudge swirl ice cream for a rich and decadent dessert experience.

With its rich chocolate flavor, gooey fudge swirls, and chunks of chewy brownie, this ice cream is a chocolate lover’s paradise.

It’s the perfect treat for satisfying your sweet tooth and indulging in a little bit of luxury.

Salted Caramel Pretzel Ice Cream

Indulge in the perfect balance of sweet and salty with this irresistible salted caramel pretzel ice cream.

Creamy caramel ice cream is swirled with ribbons of salted caramel sauce and crunchy pretzel pieces for a flavor combination that’s truly addictive.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup salted caramel sauce
• 1/2 cup crushed pretzels

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the salted caramel sauce and crushed pretzels, swirling gently to distribute.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this irresistible salted caramel pretzel ice cream for a sweet and salty dessert treat.

With its creamy caramel flavor, gooey caramel swirls, and crunchy pretzel pieces, this ice cream is a delightful combination of flavors and textures.

It’s the perfect indulgence for anyone craving a unique and satisfying dessert experience.

Raspberry Swirl Cheesecake Ice Cream

Indulge in the luxurious flavors of cheesecake and raspberry with this delightful ice cream.

Creamy cheesecake-flavored ice cream is swirled with tart raspberry sauce for a decadent dessert experience that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup raspberry sauce (homemade or store-bought)

Instructions:

• In a mixing bowl, beat the cream cheese until smooth and creamy.
• Add the heavy cream, whole milk, sugar, and vanilla extract to the cream cheese, and mix until well combined.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the raspberry sauce and swirl gently to distribute.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop out servings of this luscious raspberry swirl cheesecake ice cream and enjoy the luxurious flavors.

With its creamy texture and swirls of tangy raspberry sauce, this ice cream offers a delightful twist on the classic cheesecake dessert.

It’s a perfect treat for those who love the combination of cheesecake and fruit.

Coconut Almond Joy Ice Cream

Transport yourself to the tropics with this indulgent coconut almond joy ice cream.

Creamy coconut-flavored ice cream is studded with chocolate chunks and toasted almonds for a dessert that’s reminiscent of your favorite candy bar.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon coconut extract
• Pinch of salt
• 1/2 cup shredded coconut, toasted
• 1/2 cup chocolate chunks
• 1/4 cup toasted almonds, chopped

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, sugar, coconut extract, and salt until well combined.
• Stir in the shredded coconut, chocolate chunks, and toasted almonds.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Scoop out servings of this tropical coconut almond joy ice cream and enjoy the indulgent flavors.

With its creamy coconut base, chocolate chunks, and crunchy almonds, this ice cream is a delightful homage to the classic almond joy candy bar.

It’s a perfect treat for satisfying your sweet cravings and transporting yourself to a sunny beach paradise.

Honey Lavender Ice Cream

Elevate your dessert game with this elegant honey lavender ice cream.

Infused with the delicate floral notes of lavender and sweetened with honey, this creamy treat is both sophisticated and delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons dried culinary lavender
• 1/4 cup honey
• Pinch of salt

Instructions:

• In a small saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer.
• Remove the saucepan from the heat and stir in the dried lavender. Let steep for 10-15 minutes to infuse the cream with lavender flavor.
• Strain the lavender-infused cream mixture through a fine-mesh sieve into a clean saucepan, discarding the lavender.
• Whisk in the granulated sugar, honey, and salt until well combined.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this elegant honey lavender ice cream for a sophisticated dessert experience.

With its delicate floral aroma and subtle sweetness from the honey, this honey lavender ice cream is a unique and sophisticated dessert option.

It’s perfect for impressing guests or treating yourself to something special.

Peach Cobbler Ice Cream

Enjoy the flavors of a classic peach cobbler in frozen form with this delicious ice cream recipe.

Creamy vanilla ice cream is swirled with sweet peach compote and crunchy pieces of cobbler topping for a delightful dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt
• 2 cups peeled and diced peaches
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup prepared cobbler topping, broken into small pieces

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
• In a separate saucepan, combine the diced peaches, brown sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture has thickened slightly, about 10-15 minutes. Remove from heat and let cool completely.
• Pour the ice cream mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• In the last few minutes of churning, add the cooled peach compote and cobbler topping pieces, swirling gently to distribute.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this delightful peach cobbler ice cream for a taste of summertime bliss.

With its creamy texture and swirls of sweet peach compote and cobbler topping pieces, this ice cream captures all the flavors of a classic peach cobbler in frozen form.

It’s the perfect dessert for celebrating the bounty of summer peaches.

Pistachio Cardamom Ice Cream

Elevate your dessert game with the exotic flavors of pistachio and cardamom in this luxurious ice cream recipe.

Creamy pistachio-flavored ice cream is infused with aromatic cardamom for a sophisticated and delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 1 cup shelled pistachios, finely ground
• 1 teaspoon ground cardamom

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
• Stir in the finely ground pistachios and ground cardamom until evenly distributed.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this elegant pistachio cardamom ice cream for a sophisticated dessert experience.

With its creamy texture and exotic flavor combination of pistachio and cardamom, this ice cream is a perfect choice for those looking for something a bit more unique and adventurous. It’s a delightful treat that’s sure to impress.

Maple Walnut Ice Cream

Embrace the cozy flavors of fall with this rich and creamy maple walnut ice cream.

Made with real maple syrup and crunchy toasted walnuts, it’s a comforting dessert that’s perfect for enjoying year-round.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 1 cup toasted walnuts, chopped

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, vanilla extract, and salt until well combined.
• Stir in the chopped toasted walnuts until evenly distributed.
• Pour the mixture into the bowl of your Rival ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the ice cream reaches a soft-serve consistency.
• Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
• Serve scoops of this comforting maple walnut ice cream for a taste of autumn in every bite.

With its rich maple flavor and crunchy walnuts, this ice cream is like a cozy hug in a bowl.

It’s a perfect dessert for enjoying on crisp fall evenings or whenever you’re craving a taste of nostalgia.