25+ Delicious Roasted Butternut Squash Recipes to Try Today!

Butternut squash, with its sweet and nutty flavor, is a versatile ingredient that shines when roasted to perfection.

This simple cooking method brings out its natural sweetness and creates a delightful caramelization.

Whether you’re a seasoned home cook or a beginner in the kitchen, roasted butternut squash is a must-try.

In this post, we’ll explore a variety of recipes that showcase the versatility of this autumnal gem.

From classic seasonings to bold flavor combinations, there’s a roasted butternut squash recipe to suit every taste preference.

25+ Delicious Roasted Butternut Squash Recipes to Try Today

Roasted butternut squash is a culinary treasure that can be enjoyed in countless ways. Its sweet and nutty flavor, combined with the caramelization achieved through roasting, makes it a versatile ingredient that can elevate any dish.

By experimenting with different seasonings and flavor profiles, you can create endless variations of this delicious side dish.

So, embrace the versatility of butternut squash and discover your favorite way to roast this autumnal delight.

Simple Roasted Butternut Squash

This classic recipe highlights the natural sweetness of the butternut squash. It’s a versatile side dish that can complement a variety of main courses.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, garlic powder, salt, and pepper. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and slightly caramelized.

This simple yet delicious roasted butternut squash is a perfect side dish for any meal. The natural sweetness of the squash is enhanced by the roasting process, creating a tender and flavorful result. The basic seasoning allows the squash to shine, making it a versatile base for various dishes.

Maple Cinnamon Roasted Butternut Squash

This recipe adds a touch of sweetness and spice to the classic roasted butternut squash. The maple syrup and cinnamon create a delightful flavor combination.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, maple syrup, cinnamon, salt, and nutmeg. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This maple cinnamon roasted butternut squash is a delightful and comforting side dish. The sweetness of the maple syrup complements the earthy flavor of the butternut squash, while the cinnamon adds warmth and depth. This dish is perfect for fall and winter meals.

Spicy Roasted Butternut Squash

This recipe adds a kick of spice to the classic roasted butternut squash. The chili powder and cumin create a flavorful and satisfying dish.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This spicy roasted butternut squash is a perfect side dish for those who enjoy a bit of heat. The chili powder and cumin add a bold flavor to the sweetness of the butternut squash, creating a complex and satisfying taste. This dish is a great way to add some excitement to your meal.

Rosemary and Garlic Roasted Butternut Squash

This recipe infuses the classic roasted butternut squash with a savory and aromatic flavor profile. The combination of rosemary and garlic elevates the dish to a new level of deliciousness.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, garlic, rosemary, salt, and pepper. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

The herbaceous notes of rosemary complement the sweetness of the butternut squash perfectly. This dish can be enjoyed as a side dish or incorporated into various recipes like salads, soups, or stuffings.

Maple and Sage Roasted Butternut Squash

This recipe combines the sweetness of maple syrup with the earthy flavor of sage for a delightful taste experience. The combination is perfect for fall-inspired dishes.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, maple syrup, sage, salt, and nutmeg. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This recipe creates a beautiful balance of sweet and savory flavors. The maple syrup adds a touch of richness, while the sage provides a warm and earthy undertone. Serve this roasted butternut squash as a side dish or as a topping for salads or yogurt.

Chili Lime Roasted Butternut Squash

This recipe offers a bold and flavorful twist on the classic roasted butternut squash. The combination of chili powder and lime juice creates a zesty and addictive flavor profile.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• Juice of 1 lime

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, chili powder, cumin, garlic powder, salt, and lime juice. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This spicy and tangy roasted butternut squash is a perfect accompaniment to grilled meats or fish. The chili powder and lime juice create a vibrant flavor profile that will excite your taste buds. Serve as a side dish or as a topping for tacos or salads.

Balsamic Glaze Roasted Butternut Squash

This recipe elevates the classic roasted butternut squash with a sweet and tangy balsamic glaze. The rich flavor of the glaze complements the sweetness of the squash perfectly.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer and cook until reduced by half, creating a thick glaze. Set aside.
3. In a large bowl, toss butternut squash cubes with olive oil, thyme, salt, and pepper.
4. Spread the butternut squash in a single layer on a baking sheet.
5. Roast for 25-30 minutes, or until tender and caramelized.
6. Drizzle the balsamic glaze over the roasted butternut squash before serving.

The balsamic glaze adds a complex layer of flavor to the roasted butternut squash. The sweetness of the glaze balances the natural sweetness of the squash, creating a truly delicious dish.

Harissa Spiced Roasted Butternut Squash

This recipe gives the classic roasted butternut squash a bold and flavorful twist. The harissa spice blend adds a warm and spicy kick.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 tablespoon harissa paste
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, harissa paste, cumin, salt, and pepper. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This harissa-spiced roasted butternut squash is perfect for those who enjoy a bit of heat. The spice blend adds a complex and flavorful dimension to the sweetness of the squash. Serve this dish as a side dish or as a topping for salads or grain bowls.

Maple and Thyme Roasted Butternut Squash

This recipe combines the sweetness of maple syrup with the earthy flavor of thyme for a delightful autumnal treat. The combination is perfect for breakfast, brunch, or dessert.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, maple syrup, thyme, salt, and nutmeg. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This maple and thyme roasted butternut squash is a versatile ingredient that can be enjoyed on its own or as a topping for yogurt, oatmeal, or pancakes. The sweetness of the maple syrup and the earthy flavor of the thyme create a delicious combination that is perfect for fall.

Mediterranean Spiced Roasted Butternut Squash

This recipe infuses the classic roasted butternut squash with a vibrant Mediterranean flavor profile. The combination of lemon, garlic, and herbs creates a bright and refreshing taste.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• Zest of 1 lemon
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, garlic, oregano, thyme, red pepper flakes, lemon zest, lemon juice, salt, and pepper. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This Mediterranean-inspired roasted butternut squash is perfect for adding a fresh and vibrant flavor to your meals. The combination of lemon, herbs, and spices creates a bright and flavorful dish that complements a variety of proteins and grains.

Curry Spiced Roasted Butternut Squash

This recipe gives the classic roasted butternut squash a warm and exotic flavor profile. The combination of curry powder and coconut oil creates a delicious and satisfying taste.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons coconut oil
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, coconut oil, curry powder, cumin, garlic powder, salt, and cayenne pepper. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This curry-spiced roasted butternut squash is a perfect side dish for a variety of cuisines. The combination of warm spices creates a complex and flavorful taste that will satisfy your cravings. Serve this dish with rice, quinoa, or as a topping for salads.

Maple and Pecan Roasted Butternut Squash

This recipe combines the sweetness of maple syrup with the crunch of pecans for a delightful and satisfying treat. It’s perfect for fall-inspired dishes or as a dessert topping.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine butternut squash cubes, olive oil, maple syrup, pecans, cinnamon, and salt. Toss to coat.
3. Spread the butternut squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized.

This maple and pecan roasted butternut squash is a delicious and satisfying side dish or dessert topping. The sweetness of the maple syrup and the crunch of the pecans create a perfect combination of textures and flavors. Serve this dish with ice cream, yogurt, or as a topping for pancakes.

Note: More recipes are coming soon!